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GLOBALSOURCING&COCOA<br />
BarryCallebaut<br />
Annual Report2010/11<br />
Additional information:<br />
www.barry-callebaut.com/<br />
cocoa-to-chocolate<br />
www.barry-callebaut.com/csr<br />
www.qualitypartnerprogram.com<br />
Demand for cocoa powder remained strong, particularly in emerging markets<br />
wheremany applications arepowder based.This demand pushed cocoa butter prices<br />
downward, but still resulted in an overall favorable combined cocoa ratio.<br />
Customer interest for certified products such as Rainforest Alliance,UTZ Certified<br />
or Fairtrade continued to grow at arapid pace. Barry Callebaut’s origin sourcing<br />
presence greatly facilitates the certification process and enhances its ability to meet<br />
customers’ needs.<br />
Combined cocoa ratio<br />
Factor xterminal market price<br />
6months forward<br />
3.9<br />
3.7<br />
3.5<br />
3.3<br />
3.1<br />
2.9<br />
2.7<br />
2.5<br />
Sept.06 07 08 09 10 11<br />
Cocoa price<br />
London Terminal Market<br />
6-month forwardprices<br />
in GBP/tonne<br />
2,500<br />
2,250<br />
2,000<br />
1,750<br />
1,500<br />
1,250<br />
1,000<br />
750<br />
Sept.06 07 08 09 10 11<br />
Cocoa prices sharply increased during the year due to the conflict in Côte d’Ivoire,<br />
reaching new record levels on high volatility. When the crisis came to an end in<br />
early May, prices drifted downwards. Alarger-than-expected cocoa crop and a<br />
sharp reduction in financial investors’ long positions also guided prices lower.<br />
Despite the bumper crop of 2010/11, we see significant challenges ahead. If consumption<br />
of cocoa and chocolate products continues to grow at 2–3% per annum,<br />
the world’s cocoa crop will have to increase by 100,000 tonnes ayear.Which, in<br />
turn, adds up to 1million tonnes over 10 years –afigure not far from the annual<br />
cocoa harvest in Côte d’Ivoire, the world’s largest cocoa producing country.Since<br />
it is not certain that existing cocoa origin countries can meet this additional demand,<br />
cocoa prices will probably remain high and volatile during the coming years.<br />
Sugar markets were confronted with atight supply situation. Thus, sugar prices<br />
became more volatile and reached historically high levels. Milk powder prices<br />
slightly increased on higher demand. Barry Callebaut expects that the global<br />
supply of dairy products and sugar will struggle to meet growing emerging market<br />
demand and thereforeprices will remain rather high.<br />
Key figures for Global Sourcing &Cocoa<br />
in local<br />
currencies<br />
Change % 2010/11 2009/10<br />
in reporting<br />
currency<br />
Sales volume Tonnes 21.7% 258,982 212,886<br />
Sales revenue CHFm 26.5% 15.6% 1,112.3 962.5<br />
EBITDA CHF m 46.0% 30.3% 98.0 75.2<br />
EBIT CHFm 57.2% 40.6% 76.6 54.5<br />
28