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FINAL REPORT

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That means that revenues from one hectare could not be more than 450,000 MNT. These<br />

results also point to the question of import policies: Many farmers complained that, as long as<br />

tariffs for some imported crops or foodstuff are low, it is not possible for local farmers to<br />

compete with cheap import prices.<br />

17.4 Storing of Crops<br />

Photo by J. Hartwig, June 2006<br />

Photo 24: A Sunflower Press in Buyant sum<br />

Financed by TACIS is almost out of use<br />

In recent years, most experienced crop farming<br />

households at Buyant and Khovd sum have<br />

built own storage facilities for potatoes, carrots,<br />

turnips or cabbage. However new and less<br />

experienced farmers face difficulties to store<br />

their harvest. They are forced to sell their crops<br />

at autumn, when prices are low and thus having<br />

problems to generate incomes in other seasons.<br />

Most storage facilities have a capacity between<br />

10 and 50 tonnes. In Buyant sum the Khantungalag cooperative, supported by SDC, has built<br />

two storages with a capacity of up to 120 tonnes (see Photo 25). The cooperative is<br />

specialised in producing seed potatoes and other crop seeds for the local demand. At Jargalant<br />

sum there are still four large storages that were built<br />

in socialist times, but out of use at present due to<br />

decay.<br />

17.5 Crop Processing<br />

Crop processing is very limited in the Buyant River<br />

Delta. Most households preserve vegetables like<br />

cucumbers, tomatoes, mixed salad or prepare jam 40<br />

only for their own needs or for sale in small<br />

amounts. The following reasons were stated for this<br />

low processing rate:<br />

Photo by J. Hartwig, June 2006<br />

Photo 25: The Khantungalag<br />

Cooperative builds a Storage Facility<br />

with Support from SDC, Buyant sum<br />

• low skills and experiences in preserving<br />

• heavy work load in autumn<br />

• difficulties in obtaining sufficient jars and lids<br />

40 Jam is made from fruits like melons, apples, seabuckthorn and tomatoes.<br />

157

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