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NATIONAL UNIVERSITY OF MONGOLIA<br />

CENTER FOR DEVELOPMENT RESEARCH<br />

MOLARE RESEARCH CENTER<br />

FACULTY OF EARTH SCIENCES<br />

DEPT. OF BIOLOGY / KHOVD STATE UNIVERSITY<br />

<strong>FINAL</strong> <strong>REPORT</strong><br />

FEASIBILITY ASSESSMENT<br />

OF SUSTAINABLE USE OF LAND AND WATER<br />

IN THE BUYANT RIVER DELTA / KHOVD AIMAG<br />

Project Coordinator<br />

Prof. Dr. Jörg Janzen, CDR / NUM<br />

Prepared for<br />

Swiss Agency for Development and Cooperation (SDC)<br />

Ulaanbaatar<br />

November<br />

2006


EXECUTIVE INSTITUTIONS:<br />

Center for Development Research<br />

MOLARE Research Center<br />

National University of Mongolia<br />

Faculty of Earth Sciences<br />

National University of Mongolia<br />

P.O.Box 46a-616 P.O.Box 337<br />

Ulaanbaatar 210646 / Mongolia Post Office Branch 46<br />

Phone/Fax: 00976-11-329373<br />

Ulaanbaatar / Mongolia<br />

Email: Dr.JörgJanzen@gmx.de Phone / Fax: 00976-11-320159<br />

Janzen-CDR@magicnet.mn<br />

Email: MWaltherUB@web.de<br />

Departments of Human Geography and<br />

Department of Biology<br />

Tourism /Geoecology and Land Management Khovd State University<br />

Faculty of Earth Sciences<br />

National University of Mongolia<br />

P.O.Box 165 Khovd aimag 213500<br />

Post Office Branch 36 Khovd khot 16/4300<br />

Ulaanbaatar Mongolia<br />

Mongolia<br />

Phone / Fax: 00976-11-322822 Phone / Fax: 00976-01-432-2-2038<br />

Email: Already1982@yahoo.com<br />

Email: bayarkhuu2002@yahoo.com<br />

IMPLEMENTATION PERIOD: May –November 2006<br />

STUDY AREAS: Khovd, Buyant, Myangad, and Jargalant sum of Khovd aimag<br />

PROJECT SUPERVISOR: Prof. Dr. Jörg Janzen<br />

RESEARCH TEAM MEMBERS:<br />

CDR -Team<br />

MOLARE –Team<br />

Prof. Dr. JörgJanzen<br />

Prof. Dr. Michael Walther<br />

1. A. Ankhtuya (MA) 1. B. Altangerel (BA)<br />

2. Ts. Azgerel (MA) 2. Prof. Dr. D.Dorj<br />

3. G. Bulgan (BA) 3. Ts. Gegeensuvd (MA)<br />

4. Dr.J. Hartwig<br />

5. A. Janarguli<br />

FES–Team<br />

KSU–Team<br />

Dr.V.Battsengel<br />

Dr. S. Bayarkhuu<br />

Prof. Dr. B. Chinbat<br />

1. O. Azjargal (MA) 1. D. Battsetseg (MA)<br />

2. P.Enkhmandakh (MA) 2. B. Tsevelmaa (BA)<br />

3. G. Gantulga (MA)<br />

4. P. Myagmartseren (MA)<br />

Cover photos:<br />

A. Vegetable market of Khovd khot, June 2006 (Photo by J. Janzen)<br />

B. Destroyed Janjin Booltheadwork, July 2006 (Photo by J. Janzen)<br />

C. Typical irrigation channel and potato field, July 2006 (Photo by J. Janzen)<br />

D. Farmer at field work, July 2006 (Photo by J. Janzen)<br />

2


TABLE OF CONTENT<br />

Summary<br />

Summary...................................................................................................................7<br />

Map of project area..................................................................................................9<br />

A. Introduction (J. Janzen and J. Hartwig)..........................................................10<br />

1. Statement of Problem and Key-Questions to be answered Objectives of the Study (J.<br />

Hartwig)...........................................................................................................................10<br />

2. Objectives of the Study (J. Janzen)............................................................................10<br />

4. Research Methodology (J. Janzen)........................................................................13<br />

4.4 Expert Interviews..............................................................................................14<br />

4.5 Interviews with Standardized Questionnaires for Farming and Agro-Pastoral<br />

Households...................................................................................................................14<br />

4.6 Visualization of the Spatial Distribution and Structure of Irrigated Farming by<br />

Thematic Mapping, Schemes, and Photos.....................................................................15<br />

B. Cultivation Agriculture on the National Level and in the Western<br />

Periphery of Mongolia (J. Hartwig)......................................................................16<br />

5. Cultivation Agriculture on theNational Level...........................................................16<br />

6. Cultivation Agriculture in Western Mongolia............................................................19<br />

C. Khovd aimag: Present State and Problems of Development and<br />

Cultivation Agriculture -An Overview- (J. Hartwig)..........................................22<br />

7. Socioeconomicand EcologicalBaseline Information of Khovd aimag..................22<br />

8. Cultivation Agriculture in Khovd aimagand in the Buyant River Delta.......................26<br />

(J. Hartwig)......................................................................................................................26<br />

9. WaterUtilization and the Plan to reconstruct Janjin BooltHeadwork (J. Janzen and J.<br />

Hartwig)...........................................................................................................................30<br />

D. Assessment of the Physical and Ecological Environment at the Buyant<br />

River Delta in Jargalant, Khovd, Buyant and Myangad sums / Khovd<br />

aimag (M. Walther, Ts. Gegeensuvd and B. Altangerel; S. Bayarkhuu,<br />

D. Battsetseg, and B. Tsevelmaa)...........................................................................32<br />

10. Physical and Ecological Conditions for Irrigated Agriculture –An Overview-.....32<br />

General Remarks ...................................................................................................32<br />

Investigation Areas.................................................................................................33<br />

10.1 Climatic Setting (M. Walther)...............................................................................34<br />

Climate and Hydrological Development and Conditions between 1983 and<br />

2005 in the Drainage Basin of Buyant Gol............................................................34<br />

Precipitation between 1983 and 2005................................................................................34<br />

Situation of Buyant Gol................................................................................................38<br />

Area 2 (Tawin Gazar, Buyant Sum)..................................................................................44<br />

Results oftheanalysis...................................................................................................45<br />

Area 3 (Khunztin Bulan, Myangad sum)...........................................................................47<br />

Results of Analysis......................................................................................................48<br />

Area 4 (Davshilt negdel ofMyangad sum /Kovd sum).....................................................50<br />

Results of Analysis.......................................................................................................51<br />

Compared to chemical compositions of other areas this area is poor in Carbonate. All the<br />

other values show an average distribution.........................................................................53<br />

Area 5 (Dooddoloo, Khovd sum)......................................................................................54<br />

Results of Chemical Analysis .......................................................................................54<br />

3


Area 6 (Tsagaan Khudag, Khovd sum).............................................................................57<br />

Result of Analysis.........................................................................................................58<br />

10.3 Soil Conditions (M. Walther)................................................................................61<br />

Methods of chemical analysis................................................................................61<br />

Preparation of water extract of soil samples......................................................................61<br />

11. Summary of Field Research Results and Sample Analysis (M. Walther)...............86<br />

12. Summary of Field Research and Sample Analysis (S. Bayarkhuu, D. Battsetseg,<br />

and B.Tsevelmaa)............................................................................................................95<br />

E. Livelihood Assessment of the Farming Population in the Buyant River<br />

Delta (J. Janzen, J. Hartwig and A. Ankhtuya; P. Myagmartseren and<br />

P. Enkhmandakh; G. Gantulga and O. Azjargal)................................................96<br />

13. Evaluation of Field Research in the Irrigated Agriculture of Khovd sum (J. Janzen,<br />

A. Ankhtuya, and J. Hartwig)...........................................................................................96<br />

13.1.Introduction .........................................................................................................96<br />

13.2 Results of Household Survey..............................................................................100<br />

13.2.1 Socio-Ethnical Structure and Spatial Organization .................................100<br />

13.2.2 Economic Structure and Crop Marketing ................................................102<br />

13.2.3 Legal Situation in Land Rights and Water Distribution ..........................107<br />

13.2.4 Perceptions on the Physical Environment of the Buyant River Delta......109<br />

13.2.5 Important Issues forImproving Crop Farming, Expectations from a<br />

Development Project supporting irrigated Agriculture and additional Ideas and<br />

Questions asked from the Team ...........................................................................110<br />

13.3 Summary ............................................................................................................111<br />

14. Evaluation of Field Research in the Irrigated Agriculture of Myangad sum(J.<br />

Janzen, A. Ankhtuya, and J. Hartwig).............................................................................112<br />

14.1 Introduction........................................................................................................112<br />

14.2 Results of Household Survey..............................................................................115<br />

14.2.1 Socio-Ethnical Structure and Spatial Organization.............................115<br />

14.2.2 Economic Structure and Crop Marketing ................................................116<br />

14.2.5 ImportantIssues for Improving Crop Farming, Expectations from a<br />

Development Project Supporting Irrigated Agriculture and additional Ideas and<br />

Questions Asked from the Research Team ..........................................................122<br />

14.3 Summary ............................................................................................................123<br />

15. Evaluation of Field Research in the Irrigated Agriculture of Buyant sum(P.<br />

Myagmartseren, P. Enkhmandakh, A. Ankhtuya, and J. Hartwig)...................................124<br />

15.1 Introduction........................................................................................................124<br />

15.2 Results of Household Survey..............................................................................127<br />

15.2.1 Socio-Ethnical Structure and Spatial Organization .................................127<br />

Out of all surveyed households 81.1% (43) had 4-6 family members, 9.4% (5) had 6-<br />

12, remaining households had less than four members. Most households (92.4% or 49)<br />

had 2-4 children at school age. 88.5% (46) ofthe households had 1-5 unemployed<br />

members, living mainly from agriculture. Apart from crop farmers and<br />

agropastoralists, the survey covered two herder’s households and 11 government<br />

officials and workers. Fig. 74 shows the structure of surveyed households by<br />

nationalities and ethnic groups: The majority belonged to Khalkh and Kazak and the<br />

remaining to Uzbek (Chantuu), Tuva, Myangad, and other ethnicgroups................127<br />

15.2.2 Economic Structure and Crop Marketing ................................................129<br />

15.2.3 Legal Situation in Land Rights and Water Distribution ..........................133<br />

15.2.4 Perceptions on the Physical Environment of the Buyant River Delta......135<br />

4


15.2.5 Important Issues for Improving Crop Farming, Expectations from a<br />

Development Project supporting Irrigated Agriculture and additional Ideas and<br />

Questions asked from the Research Team ...........................................................136<br />

15. 3 Summary ...........................................................................................................137<br />

16. Evaluation of Field Research in the Irrigated Agriculture of Jargalant sum (G.<br />

Gantulga, O. Azjargal, and. J. Hartwig)..........................................................................138<br />

16.1 Introduction........................................................................................................138<br />

16.2 Results of Household Survey..............................................................................142<br />

16.2.1 Socio-Ethnical Structure and Spatial Organization.............................142<br />

16.2.2 Economic Structure and Crop Marketing ................................................143<br />

16.2.3 Legal Situation in Land Rights and Water Distribution ..........................146<br />

16.2.4 Perceptions on the Physical Environment of the Buyant River Delta......148<br />

16.2.5 Important Issues for Improving Crop Farming, Expectations from a<br />

Development Project Supporting Irrigated Agriculture and additional Ideas and<br />

Questions asked from the Research Team ...........................................................148<br />

16.3 Summary............................................................................................................149<br />

17. Evaluation ofMarketing Research in the Project Area and the Importance of<br />

Irrigated Agriculture to Improve Livelihoods and reduce Poverty (J. Hartwigand A.<br />

Ankhtuya)......................................................................................................................150<br />

17.1 Organization of Crop Farmers.............................................................................150<br />

17.2 Crop farming for household and market needs....................................................151<br />

17.3 Crop Marketing...................................................................................................152<br />

17.4 Storing of Crops..................................................................................................157<br />

17.5 Crop Processing..................................................................................................157<br />

17.6 Proposals to support Irrigation Agriculture in the Buyant River Delta.................158<br />

17.7 Summary ............................................................................................................159<br />

F. Conclusions and Recommendations (J. Janzen and J. Hartwig)...................162<br />

G. Bibliography....................................................................................................168<br />

H. Annexes............................................................................................................170<br />

5


Research Schedule<br />

The research work has been carried out between April and November 2006 according to the<br />

following time schedule:<br />

April–May:<br />

June–July:<br />

Preparation phase<br />

Main phase of field research<br />

August–September: Evaluation of research data and writing of draft report<br />

October:<br />

November:<br />

Final field trip to Khovd, mapping and discussions with stakeholders<br />

Map production and writing of final report<br />

Note: The heads of the four different research groups are responsible for the scientific<br />

accuracy and quality of the information.<br />

6


Summary<br />

A detailed study about the socioeconomic, physical, ecological, and marketing situation in<br />

irrigated cultivation agriculture of the area of Buyant river delta of Khovd, Buyant, Myangad,<br />

and Jargalant sum was carried out by an interdisciplinary team consisting of scientists from<br />

CDR, MOLARE, and FES of National University of Mongolia and the Dept. of Biology of<br />

Khovd State University. The aim of the research was to find out if the reconstruction of Janjin<br />

Boolt headwork, a dam with a water storage reservoir which has been operating during the<br />

socialist era, would be economically and socially significant, and ecologically not harmful.<br />

The study has shown that small-scale farming, often in combination with mobile livestock<br />

keeping can successfully secure a living for hundreds of families. If the major problem of not<br />

having a sufficient and regular water supply for irrigation could be solved, a main<br />

precondition for a sustainable development of the irrigation agriculture in the Buyant river<br />

delta would be fulfilled.<br />

Research on water availability and quality has proved that there would be enough water of<br />

good quality for an intensification of the existing and the spatial expansion of irrigated<br />

farming. Further more it seems that there will be no significant changes in the ecological<br />

balance of the Buyant river delta area and adjacent Khar Us nuur if the Buyant river water is<br />

managed in suitable manner.<br />

The research results have proved that enough irrigable farmland for further extension is<br />

available in all four investigated sums. The best soils can be found in the northern part of the<br />

delta on Khovd sum territory. As a lot of people, many of them without employment and<br />

poor, of the investigated sums and of Jargalant sum (Khovd khot) in particular, are interested<br />

in taking up irrigated farming the distribution of farmland could considerably contribute to<br />

improve livelihoods of people and reduce poverty in Khovd aimag.<br />

The study has also shown that the existing cultivation is mainly market-oriented with potatoes<br />

being the main crop. In addition also a large variety of vegetables and fruits are cultivated. As<br />

only a very small part of the harvest is processed there is still a large potential for a trade with<br />

processed farming products, such as cucumbers, tomatoes, melons, sea buckthorn etc.<br />

7


Important preconditions for a sustainable development of irrigated agriculture along the lower<br />

reach of Buyant river are the reconstruction of Janjin Boolt headwork, an agreement between<br />

Khovd and Buyant sum about the fair distribution of irrigation water, the foundation of a<br />

neutral “Buyant River Water Authority” which has to control independently all water-related<br />

issues, and the formation of a regional rural development program for the study area. Only a<br />

holistic approach including all relevant social groups and other stakeholders, such as national<br />

and international development agencies already operating in Khovd aimag, can lead to a<br />

sustainable agricultural development.<br />

During the planning and implementation of such a development program activities<br />

should concentrate on a number of important aspects:<br />

Active participation of the population groups involved should already start at an early stage of<br />

planning. The inadequate use of irrigation water has to be improved by more sophisticated<br />

water saving irrigation techniques. Existing water channel user groups should be trained in<br />

better water management. Old irrigation systems have to be rehabilitated and new schemes for<br />

new farmers set up. Users of irrigation water have to take into consideration that enough water<br />

has to reach the adjacent pasture lands in order to satisfy the water needs of the nomads and<br />

their livestock.<br />

A functioning extension service has to be created giving advice to farmers and offering<br />

training courses for more efficient farming practices, management, marketing etc. The<br />

advantages of cooperation, such as the formation of farming cooperatives should be brought<br />

to the attention of farmers. Support for the establishment of small and medium enterprises for<br />

vegetable and fruit processing should be another important issue.<br />

Last not least the environmental conscience of the population has to be improved by<br />

promoting organic farming, teaching methods of soil protection and saving water. The farmers<br />

also need assistance for planting large numbers of trees and bushes as windbreaks and for fruit<br />

production.<br />

It can finally be stated that if crop farming will be improved and extended and new<br />

marketing strategies developed, the Buyant River Delta has the potential to increase its<br />

importance as the major center of vegetable, potato and fruit production for the whole<br />

8


Western Region and to a certain extent even for the big cities of Mongolia and parts of<br />

Russian Siberia.<br />

Map of project area<br />

9


A. Introduction (J. Janzen and J. Hartwig)<br />

1. Statement of Problem and Key-Questions to be answeredObjectives of the Study<br />

(J. Hartwig)<br />

Traditionally, the Buyant River Delta used to be the most important center of cultivation<br />

agriculture in western Mongolia. It is well known for its vegetables and melons, but due to<br />

difficulties caused by the transition to a market economy, crop farming declined significantly<br />

at the beginning of the 1990s. The mechanized state farms and collectives were dissolved,<br />

dams, channels and irrigation systems deceased and farmland became fallow land.<br />

Distribution and marketing channels broke down and many people lost their employment.<br />

Today almost half of the population of Khovd aimag lives in poverty.<br />

Aiming at improving their livelihoods, individual households have started crop farming in<br />

recent years. At present, cultivation agriculture sustains the livelihoods of almost 1,000<br />

households in the Buyant River Delta and several more would like to join them. But further<br />

extension of cultivation agriculture appears impossible at present. Although land resources are<br />

available, these can not be cultivated, mainly due to a lack of irrigation water. Water scarcity<br />

causes serious conflicts between different user groups and the local communities are<br />

searching for solutions.<br />

To improve the current irrigation, cultivation and crop processing and marketing situation, the<br />

following key questions have to be answered:<br />

• What is the present situation of cultivation agriculture in the Buyant River Delta?<br />

• What are the needs and visions of the local population concerning the future<br />

development of land and wateruse?<br />

• What are the ecological, technical and social causes of water scarcity?<br />

• Are sufficient land and water resources available for extension?<br />

• What are the ecological risks of extension of irrigated crop farming?<br />

• What is the present situation of crop marketing and processing, where are the future<br />

market potentials?<br />

2. Objectives of the Study(J. Janzen)<br />

The first objective of this study is to provide detailed scientific information about the present<br />

structure and state as well as recent changes of irrigated cultivation agriculture (including<br />

demographical, economical, social, ethnical, marketing, institutional, legal, historical, as well<br />

10


as physical and ecological information concerning climatic, hydrological, soil related, and<br />

biological conditions) in the lower reach /delta area of Buyant River (Buyant Gol) including<br />

the rural Sums of Khovd, Buyant, and Myangad as well as the urban Sum of Jargalant, mainly<br />

consisting of Khovd khot, the capital of Khovd Aimag with the aim to provide a sound<br />

knowledge of the existing situation, functioning institutions and networks, major problems as<br />

well as development potentials within the irrigated farming sector in the survey area for the<br />

planning and implementation of a future development project(see Map 1).<br />

The second objective is to find out if the reconstruction of Janjin Boolt headwork and the<br />

creation of a water storage basin near Khovd khot can help to solve the existing shortages in<br />

irrigation water in the delta area of Khovd and Buyant sums, and will allow to extend the<br />

irrigable farmland without influencing negatively the ecological balance in Buyant Gol-Delta<br />

area and in Khar-Us lake.<br />

The third objective is to evaluate the existing structure of marketing of the locally produced<br />

crop production, to identify existing crop processing facilities, internal and external marketing<br />

networks, and to look for potential possibilities, partners, and strategies of marketing an<br />

increased crop production which will occur in the future if a rehabilitation and spatial<br />

extension of irrigated agriculture will be implemented with the assistance of a development<br />

project.<br />

The fourth objective is to formulate on the basis of the scientific findings practice-oriented,<br />

politically feasible recommendations of model character for development measures in order to<br />

improve the living and production conditions of the rural and urban farming population thus<br />

contributing to reduce the high level of poverty in Khovd aimag.<br />

3. Theoretical and Conceptual Considerations: The Sustainable Livelihoods<br />

Approach (J. Hartwig)<br />

Aiming at analyzing the livelihoods of poor and vulnerable groups, the Sustainable<br />

Livelihoods Approach (SLA) was developed, particularly by the Institute for Development<br />

Studies (IDS) in Brighton and the Department for International Development (DFID) of the<br />

UK Government. 1 Today, this approach is taken as basis for research, planning, and<br />

1 For detailed Information see www.livelihoods.org<br />

11


implementation by many organizations in the field of development cooperation (Krüger<br />

2003:11).<br />

According to Chambers and Conway (1991:6), a livelihood comprises “the capabilities, assets<br />

[…] and activities required for a means of living“. A livelihood is sustainable, “when it can<br />

cope with and recover from stresses and shocks and maintain or enhance its capabilities and<br />

assets both now and in the future, while not undermining the natural resource base“ (Carney<br />

1998:4). The overall goal of the SLA is the reduction of vulnerability and poverty, based on<br />

sustainable use of livelihood assets. It prioritises policies and institutions 2 that reflect poor<br />

people’s needs and priorities, rather than those of the elite.<br />

Figure 1: Sustainable Livelihoods Framework<br />

Source: www.Livelihoods.org(assessed on 23.08.2006)<br />

The approach is based on a framework which enables to analyze theactors’ assets,options and<br />

restraints (see Fig. 1). The tangible and intangible assets which certain people or groups have<br />

access to, are at the core of the framework. In general, households are taken as analytical unit 3<br />

and research, planning and implementation is based on a participatory approach. The<br />

households have access to certain types of livelihood assets including human, natural,<br />

financial, social and physical capital. In developing countries, many households aren’t able to<br />

survive on just one livelihood activity. Therefore, many households tend to diversify their<br />

strategies, aiming at reducing vulnerability. Access to assets fluctuates due to frequent<br />

changes in the structural, institutional or natural environment. Therefore another crucial part<br />

2 According to Radcliffe-Brown (1940:9) institutions are understood as „standardized patterns of behaviour”.<br />

They comprise formal and informal rules of society.<br />

3 In specific situation it is necessary to consider also gender aspects or the role of social and ethnic groups<br />

(Chambers/Conway 1991:6).<br />

12


of the SLA is the examination of the external vulnerability context (including shocks, trends<br />

and seasonality), as well as the institutional and structural environment. This is comprised by<br />

macro- and microeconomic settings, power relations, formal and informal institutions, laws,<br />

policies, historical and cultural processes and the ecology.<br />

In regard to the study at hand, the SLA is applied as framework to analyze the livelihood<br />

strategies of crop farming households in the Buyant River delta and as guideline to identify<br />

feasible aims, contents and priorities for implementing an SDC project to support irrigation<br />

agriculture and the sustainable use of land and water.<br />

4. Research Methodology (J. Janzen)<br />

4.1 Logistics<br />

The research project was prepared during several meetings in the CDR-office in Ulaanbaatar<br />

and a short reconnaissance trip of the research sub-group leaders to the study area in Khovd<br />

aimag in May 2006. For the field work phase in June and July 2006 an apartment was rented<br />

in Khovd khot, where the whole team was accommodated during most of the research period.<br />

So it was possible to exchange observations, views, and ideas in the evenings after field work.<br />

The Physical Geography-Sub-Group had its base camp in Buyant sum center for most of the<br />

time. The colleagues from Khovd Ikh Surguuli operated from their homes.<br />

In order to save time most of the travelling from Ulaanbaatar to Khovd and back was done by<br />

aero plane. Only for the main field phase at the end of June / beginning of July 2006 a<br />

microbus was used to transport team members and equipment from Ulaanbaatar to Khovd and<br />

back. For the field trips from Khovd khot to the investigated Sums local transport was hired.<br />

In October 2006 a final field trip was carried out by the team leader and his assistant in order<br />

to carry out mapping in the study area based on recently available satellite images as well as<br />

to hold final discussions with the main stakeholders about future development of irrigation<br />

agriculture in the Buyant delta area.<br />

4.2 Evaluation of Literature, Reports, Statistics, and other Sources of Information<br />

Before and during the survey relevant literature, reports, topographic and thematic maps,<br />

statistics and other documents on cultivation agriculture which were available in the<br />

administration offices at Aimag and Sum level (especially in the statistical, land,<br />

environmental, economic, and social office), in the Ministry of Food and Agriculture (MoFA)<br />

13


in Ulaanbaatar, and in different libraries of Ulaanbaatar and Khovd khot (Khovd Ikh Surguuli)<br />

were collected, analyzed and evaluated (see Bibliography).<br />

During the evolution of the statistical data which the team officially got from the Sum and<br />

Aimag administration different figures were provided for the same subject. This shows that<br />

the reliability if statistical data is limited thus statistical data which seemed to be wrong and<br />

were notused.<br />

4.3(Participatory) Observation<br />

During a short preparative trip to the study area in May 2006 the team members observed the<br />

socio-economical, and environmental situation within the four investigated Sums. Based on<br />

these observations a standardized questionnaire was elaborated. During the field work in June<br />

and July 2006 the team members could carry out more detailed participatory observations<br />

within the farming communities. These results have been discussed among the team members<br />

resulting in new questions and suggestions about how to improve irrigation and farming<br />

practices in an ecologically adapted manner resulting in an amelioration of the livelihood of<br />

farming and agro-pastoralist households. An exchange of views has also been carried out with<br />

the representatives of the local administration resulting in fruitful discussions about future<br />

perspectives of irrigated farming.<br />

4.4Expert Interviews<br />

Before and during the fieldwork, research team members have met with Government officials<br />

and experts of the Aimag, Sum, and Bag administration as well as with representatives of the<br />

Khar Us Nuur-National Park Administration and a private hydrological engineering company<br />

(See Annex:List of People Met).<br />

4.5 Interviews with Standardized Questionnaires for Farming and Agro-Pastoral<br />

Households<br />

A standardized questionnaire with a mixture of quantitative and qualitative questions was<br />

used in order to get a detailed insight into the present demographic, socio-economic, ethnical,<br />

marketing, legal, institutional and ecological situation as well as into behaviors and attitudes<br />

of the farming population and their living and production conditions and the impact of their<br />

activities on thenatural environment. Around two hundred interviews were carried out.<br />

14


A separate questionnaire was used to carry out a special market survey in order to get a more<br />

in depth view about the existing market system, internal and external marketing networks, and<br />

potential partners for future development activities. Around twenty special interviews with<br />

crop producers were made.<br />

4.6 Visualization of the Spatial Distribution and Structure of Irrigated Farming by<br />

Thematic Mapping, Schemes, and Photos<br />

In order to make the present situation in the irrigated farming areas of the study Sums more<br />

transparent thematic maps of the spatial distribution and organization of irrigated farming<br />

have been drawn. Most of the maps are based on high resolution IKONOS-Satellite Images<br />

dating from September 18, 2006. As the images could not be delivered earlier than by mid-<br />

October, additional time was needed for a final field trip to Khovd to carry out ground checks<br />

and mapping, and map production had to be done in Ulaanbaatar the delivery of the final<br />

report had to be postponed until the end of November 2006.<br />

In addition to the maps, schemes and diagrams have been complied. A selected number of<br />

photos are included in the report showing important characteristics and views of irrigated<br />

agriculture in the study area.<br />

4.7 Methods to carry out and Evaluate Physical-Geographical, Biological, and Ecological<br />

Research<br />

After identification of five investigation areas soil and water samples were taken in all of<br />

these areas. Additionally all data were collected, which would have been useful for a better<br />

understanding of the hydrological, climatic and edaphic situation. Water samples were tested<br />

by titrimetric test solution in the field. Soil samples were taken in the field distributed<br />

regularly all over the single areas. These samples were analyzed concerning nutrients<br />

(Calcium, Ammonium, and Nitrate, etc.), other elements and heavy metal distribution. The<br />

chemical testing procedures are described in detail in the text. Calculation of the drainage<br />

basin of Buyant Gol was done by standard GIS methods. In order to come to an ecological<br />

evaluation, all hydrological, climatic, edaphic, and geochemical data were taken into account<br />

for the final report.<br />

15


B. Cultivation Agriculture on the National Level and in the Western<br />

Periphery of Mongolia (J. Hartwig)<br />

5. Cultivation Agriculture on the National Level<br />

Mongolia with its vast but sparsely populated territory covers a total area of 1,565,000 square<br />

kilometres. Due to the extreme climatic conditions and the short vegetation period only about<br />

2% (3.5 million ha) of the total area are estimated as suitable for cultivation agriculture<br />

(Barthel 1990:132). Traditionally the Mongolian economy was predominantly based on<br />

mobile animal husbandry and cultivation agriculture played only a supplementary role. 4<br />

After the foundation of the Mongolian People's Republic in 1924 and in particular after 1950<br />

the state intensified efforts to expand crop production by establishing state farms (sangiin aj<br />

akhui), fodder crop farms (tejeelin aj akhui) and herders’ cooperatives (negdel). 5 Through<br />

reclaiming virgin lands, through mechanizing farm operations, through introduction of<br />

organic and mineral fertilizers, herbicides and pesticides and through developing irrigation<br />

systems, Mongolia fully met domestic demand for cereals, potatoes, vegetables, and<br />

livestock fodder and was even able to export crops until 1989 (GOM 2003:120). During<br />

socialism agricultural machines, as well as advice and expertise in mechanization were<br />

provided mainly by the Soviet Union. In 1989 Mongolia had 837,900 ha of sown land, 80% of<br />

which were used for the production of cereals, 18 % for fodder crops, 1.5% for potatoes and<br />

0.5% for vegetables (NSOM 2004).<br />

Since 1990, with the transition to a market economy, the state farms and cooperatives were<br />

privatized. Due to the lack of management skills and capacity to run the business in the<br />

market economy, due to sharply reduced direct and indirect external and government<br />

support, as well as in consequence of cheap prices for imported crops and groceries,<br />

cultivation agriculture and harvest dropped significantly (see Fig. 2). 6 Additionally droughts<br />

and natural hazards have caused shortfalls, especially in the non-irrigated cultivation<br />

agriculture.<br />

4 However, in some parts of the country, especially in the western region of Khovd, cultivation agriculture<br />

traditionally played an important role for the livelihoods of agro-pastoralists and farmers, who mainly belonged<br />

to the ethnic minorities of that region.<br />

5 In 1980, 75% of the total farmland was cultivated by state and fodder supply farms, the remaining by negdels<br />

(Barthel 1990:135).<br />

6 The total sawn area declined from 837.900 ha in 1989 to 179.900 ha in 2005 (NSOM 2004, NSOM 2006).<br />

16


Cereals Potatoes Vegetables Fodder Crops<br />

900<br />

800<br />

700<br />

Harvest (1.000 t)<br />

600<br />

500<br />

400<br />

300<br />

200<br />

100<br />

0<br />

1989<br />

1990<br />

1991<br />

1992<br />

1993<br />

1994<br />

1995<br />

1996<br />

1997<br />

1998<br />

1999<br />

20 00<br />

2001<br />

2002<br />

2003<br />

2004<br />

2005<br />

Year<br />

Source: NSOM (2004), NSOM (2006)<br />

Figure2:Harvest of Cereals,Vegetables, Potatoes and Fodder Crops in Mongolia (1989-2005)<br />

The most significant decline was observed in the production of cereals. Whereas in 1989 the<br />

total national harvest was 839,000 t, in 2005 it amounted to only 76,000 t. In 2005, Mongolia<br />

imported 97,500 t of wheat and 103,900 t of flour (NSOM 2006:234). Farmers complained<br />

that imported and donated flour was sold for prices below their production costs (UB Post 41/<br />

438 ofOct.14, 2004:4). Although the harvest of vegetables and potatoes did decline as well at<br />

the beginning of the transition period, the decline was less strong compared with cereals. In<br />

2005 the harvest of vegetables (64,000 t) for the first time was higher than the harvest in 1989<br />

(60,000 t). 7 Potatoes are still under their 1989 harvest, with 83,000 t in 2005 compared to<br />

156,000 t in 1989.<br />

According to the “Economic Growth Support and Poverty Reduction Strategy” of the<br />

Mongolian Government, national production of cultivation agriculture in 2001 covered<br />

between 34% and 46% of the domesticdemand (see Tab.1)<br />

7 In 2004 the total harvest of vegetables comprised 49,200 t of which: 13,800 t cabbages, 12,800 t carrots, 11,800<br />

t turnips, 2,000 t cucumbers and 1,700 t onions (http://gate1.pmis.gov.mn/mofa/eng/?leftid=61 of July 30,2006).<br />

17


Crop National Output Domestic Demand Covered<br />

Wheat 150,200 tones 34 percent<br />

Potatoes 58,000 tones 42 percent<br />

Vegetables 44,500 tones 46 percent<br />

Source: GOM (2003:120)<br />

Table 1:NationalOutput and Domestic Demand Covered (2001)<br />

At present, the average foodstuff consumption, especially of vegetables, potatoes and fruits<br />

are still significantlybelow therecommendations (see Tab.2).This shows the strong need for<br />

an increased crop production and supply of the population.<br />

Foodstuff Recommended Consumption (kg/month) 8 Actual Consumption (kg/month)<br />

Flour and flour products<br />

(in flour equivalent)<br />

11.4 9.7<br />

Vegetables 6 1.7<br />

Potatoes 3.6 2.6<br />

Fruits and berries 8.4 0.4<br />

Table 2:Monthly Adult Foodstuffs Consumption, National Average (2002)<br />

Source: GOM (2003:10)<br />

In 1997 the Government of Mongolia approved the “Green Revolution Program”, aiming at<br />

improving the production of vegetables and potatoes and at reducing unemployment and<br />

poverty in rural areas. The mid- and long-term strategy of the Government is to revive crop<br />

production, to increase harvest yields and to support irrigated agriculture, in order to ensure<br />

food security and meet domestic demands (GOM 2003:120ff.).<br />

On the institutional level, the new “Law on Land”, the “Law on Land Ownership for<br />

Mongolian Citizen“ (2003) and the “Law on Cultivation Agriculture” (2004) were<br />

implemented to allow land ownership and possession. According to these laws, Mongolian<br />

households in Ulaanbaatar are entitled to own 0.07 ha of land, in Aimag centers 0.35 ha and in<br />

sum centers 0.5 ha free of charge. Additionally land up to 30 ha for vegetables cultivation and<br />

up to 100 ha for cereal cultivation can be possessed by households on a priority base (Land<br />

Law 29.3)<br />

The laws also provide the possibility to conclude contracts on land lease with legal persons<br />

(mongolian and foreign). In general, land may be leased for a period between 15 and up to 60<br />

8 The recommended consumption is taken from recommendations adopted by resolution Number A/318 of the<br />

Healthand SocialWelfare Minister of 1997 (GOM 2003:9).<br />

18


years with a single extension of up to 40 years (Batsaikhan et al. 2006). The leasing fees are<br />

fixed by the local authorities.<br />

6. Cultivation Agriculture in Western Mongolia<br />

In 2001 the Parliament of Mongolia approved the “Regional Development Concept” 9 .<br />

According to this Concept, Mongolia is divided into fourregions (Western, Khangai, Central,<br />

and Eastern) and the CapitalUlaanbaatar (see Map.2).<br />

Source: Geographical Atlas, 2003<br />

Map 2: The Four Development Regions of Mongolia<br />

The promotion of irrigation agriculture, mobile animal husbandry, and small and medium<br />

enterprises is the priority goal for the development of the western region. It consists of the<br />

aimags Khovd, Uvs, Zavkhan, Govi-Altai and Bayan-Ulgii with a total population of 409,000.<br />

The aimag center of Khovd was chosen as primary center for the region. In 2005 78% of the<br />

regions GDP were earned in the agricultural sector (NSOM 2006:119). However, most of the<br />

products are marketed unprocessed and value adding is low.<br />

9 see http://gate1.pmis.gov.mn/mofa/eng/?leftid=74of July 30,2006<br />

19


Like in whole Mongolia, cultivation agriculture in the western region declined sharply at the<br />

beginning of the transition period. However, although production of cereals continued to<br />

decrease, in recent years the production of vegetables and potatoes increased significantly (see<br />

Fig. 3 to 5). This increase is driven by growing supply from local household businesses and<br />

increasing demand from the settled as well as the mobile population. Within the western<br />

region, in particular Khovd aimag has become a major producer ofvegetables and potatoes. It<br />

produces 41% of the regions potato harvest and 66 % of vegetables harvest. This is mainly<br />

due to the horticultural skills of the local communities who have been traditionally practicing<br />

crop production. In addition, favourable soil and climaticconditions contribute to comparably<br />

high yields.<br />

Harvest (t)<br />

Bayan-Ulgii Govi-Altai Zavkhan Uvs Khovd Total<br />

50 000<br />

45 000<br />

40 000<br />

35 000<br />

30 000<br />

25 000<br />

20 000<br />

15 000<br />

10 000<br />

5 000<br />

0<br />

1989<br />

1990<br />

1991<br />

1992<br />

1993<br />

1994<br />

1995<br />

1996<br />

1997<br />

1998<br />

1999<br />

2000<br />

2001<br />

2002<br />

2003<br />

2004<br />

2005<br />

Year<br />

Figure 3:Monthly Adult Foodstuffs Consumption, National Average (2002)<br />

Source: NSOM (2004), NSOM (2006)<br />

20


Bayan-Ulgii Govi-Altai Zavkhan Uvs Khovd Total<br />

Harvest (t)<br />

18 000<br />

16 000<br />

14 000<br />

12 000<br />

10 000<br />

8 000<br />

6 000<br />

4 000<br />

2 000<br />

0<br />

1989<br />

1990<br />

1991<br />

1992<br />

1993<br />

1994<br />

1995<br />

1996<br />

1997<br />

1998<br />

1999<br />

2000<br />

2001<br />

2002<br />

2003<br />

2004<br />

2005<br />

Year<br />

Source: NSOM (2004), NSOM (2006)<br />

Figure4:Potato Harvest in Western Region (1989-2005)<br />

Harvest (t)<br />

Bayan-Ulgii Govi-Altai Zavkhan Uvs Khovd Total<br />

16 000<br />

14 000<br />

12 000<br />

10 000<br />

8 000<br />

6 000<br />

4 000<br />

2 000<br />

0<br />

1989<br />

1990<br />

1991<br />

1992<br />

1993<br />

1994<br />

1995<br />

1996<br />

1997<br />

1998<br />

1999<br />

2000<br />

2001<br />

2002<br />

2003<br />

2004<br />

2005<br />

Year<br />

Source: NSOM (2004), NSOM (2006)<br />

Figure 5:VegetablesHarvestin Western Region (1989-2005)<br />

21


C. Khovd aimag: Present State and Problems of Development and<br />

Cultivation Agriculture -An Overview- (J. Hartwig)<br />

7. Socioeconomic and EcologicalBaselineInformation of Khovd aimag<br />

Khovd aimag is one of the biggest provinces of Mongolia. It is located in the western part of<br />

the country and is the economic center of the western aimags. It borders Bayan-Ulgii aimag in<br />

the west, Uvs in the north, Zavkhan in the east and Govi-Altai in the south-east. In the southwest<br />

it has a common border with the Autonomous Region of Xingjiang/ PR China. Khovd<br />

aimag covers about 7.6 million ha of land consisting of desert-steppe, mountain-steppe and<br />

high-mountains of the Altai Mountain Range (see Map 3). There are only afew forests in<br />

Khovd aimag.<br />

The surface of 7.6 million ha consists of 6.577.890 ha of agricultural, mainly pasture land,<br />

33.311 ha are covered by settlements and roads, 16.295 ha are reserved for special use,<br />

644.366 ha is forest area, 255.215 ha are lakes and rivers, and 4.637 ha are kept as reserve<br />

land.<br />

Khovd khot is located at an altitude of 1.405 m at the lower reach of Buyant river, which<br />

originates from the Mongolian Altai Mountains. The distance between Khovd and<br />

Ulaanbaatar is about 1.400 km (Nyamdavaa, G. et al, 2006, p.6).<br />

Map3:GeographicalEcologicalZones of Mongolia<br />

Source: Geographical Atlas, 2003<br />

22


The aimag is divided into 17 sums and 91 bags (NSOM 2006:56). The large majority of the<br />

population of Khovd aimagbelongs to ethnic and nationalminorities (see Tab.3).<br />

Ethnic<br />

Group<br />

Khalkh Zakhchin Kazak Torguud Uriankhai Uuld Durvud Myangad Other<br />

% 27,4 24,9 11,5 8,1 7,6 7,5 6 4,9 2,0<br />

Table 3:Ethnic Groups in Khovd aimag (2000)<br />

Source: Statistics provided byaimagadministration<br />

The absolute aimag population increased significantly in the socialistic period but remains<br />

stable since the beginning of the transition period. The total population of Khovd Aimag<br />

comprised 91.687 inhabitants in 2005 (see Fig.6).<br />

Inhabitants<br />

100 000<br />

90 000<br />

80 000<br />

70 000<br />

60 000<br />

50 000<br />

40 000<br />

30 000<br />

20 000<br />

10 000<br />

0<br />

1980<br />

1982<br />

1984<br />

1986<br />

1988<br />

1990<br />

1992<br />

1994<br />

1996<br />

1998<br />

2000<br />

2002<br />

2004<br />

Year<br />

Source: Statistics provided by aimag administration<br />

Figure6:Population of Khovd aimag (1980-2005)<br />

Considering that Mongolia’s population increased by 18% since 1990 (NSOM 2004:35 and<br />

NSOM 2006:69) it can be estimated that net outmigration from Khovd coincides with the<br />

natural increase. In addition many of the rural sums have faced a decline in population while<br />

theaimag center’s population has increased from 24,146 in 1989 to 32,351 in 2005 (Statistics<br />

of Khovd Administration). This means, that more than 30% of the aimag’s population is<br />

concentrated in theaimag center (Jargalant sum).<br />

23


Since the beginning of the transition period, a fundamental restructuring of the economy took<br />

place. The former state farms, negdels and processing facilities were privatized or dissolved<br />

and many of the employees lost their jobs. Thus poverty level has increased dramatically from<br />

almost zero at the end of the socialist period to 45% in 2005 (See Fig.7). According to local<br />

statistics, the poverty level is highest in the aimag center where 56% of all households are<br />

classified as poor or very poor.<br />

Not<br />

Poor<br />

55%<br />

Very<br />

Poor<br />

18%<br />

Poor<br />

27%<br />

Services<br />

20% Agricultu<br />

re<br />

Industry<br />

78%<br />

and<br />

Construct<br />

ion<br />

2%<br />

Source: Statistics provided byaimag administration<br />

Figure 7: Poverty in Khovd aimag (2005)<br />

Source:NSOM (2006)<br />

Figure 8: GDP of Khovd aimag by sectors (2005)<br />

Nowadays the economy is dominated by the agricultural sector which comprises more than<br />

three quarter of the aimag’s GDP. The tertiary sector amounts to 20% and the share of<br />

industry and construction is only 2% (see Fig. 8). 10 In 2004 the latter sector employed less<br />

than 400 workers (Aimag Administration Statistics 2006. Most of the service and remaining<br />

manufacturing activities are located in theaimagcenter. This includes Khovd State University<br />

and a branch of the Agriculture University of Mongolia which is located in Ulaanbaatar.<br />

Mobile livestock herding is the most important livelihood strategy of the former state<br />

employees and negdel members and has increased significantly since the beginning of the<br />

transition period. Today, almost half of the aimags 19.500 households are registered as<br />

herders (NSOM 2006:71, 177) (see Fig. 9).<br />

10 The industrial sector comprises minor foodstuff processing plants (bread, soft drinks, cookies, meat), textile<br />

workshops and two construction materialfactories (brick and concrete) For details see Annex I.<br />

24


Herdsmen Households<br />

Total Households<br />

25 000<br />

20 000<br />

15 000<br />

10 000<br />

5 000<br />

0<br />

1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005<br />

Figure9:Number of Households and Herdsmen Households in Khovd aimag (1989-2005)<br />

Source: NSOM (2004), NSOM (2006)<br />

Camel Horses Cattle Sheep Goat Total<br />

2 500 000<br />

2 000 000<br />

Livestock<br />

1 500 000<br />

1 000 000<br />

500 000<br />

0<br />

1983<br />

1985<br />

1987<br />

1989<br />

1991<br />

1993<br />

1995<br />

1997<br />

1999<br />

2001<br />

2003<br />

2005<br />

Year<br />

Source: Statistics provided by theaimag administration<br />

Figure10:Livestock composition in Khovdaimag (1983-2005)<br />

25


However, animal husbandry has become<br />

extremely vulnerable in case of natural<br />

disasters such as drought and “zud”. 11<br />

After 1995 consecutive disasters have<br />

caused a sharp decline of livestock<br />

numbers leaving many herders in a<br />

desperate situation (see Figure 10).<br />

Although in recent years the total number<br />

of livestock recovered significantly on the<br />

aimag level, the herder’s households did<br />

not equally profit from this increase: In<br />

2005, 46 % of households who possessed<br />

livestock had less than 100 animals (see<br />

Figure 11). This number is estimated as<br />

the minimum requirement to escape<br />

poverty.<br />

Another problematic development is the<br />

Households<br />

3 500<br />

3 000<br />

2 500<br />

2 000<br />

1 500<br />

1 000<br />

500<br />

0<br />

0-50 50-<br />

100<br />

100-<br />

200<br />

200-<br />

500<br />

500-<br />

1000<br />

><br />

1000<br />

Number of livestock per household<br />

Source: Statistics provided by aimag administration<br />

Figure 11: Herds Size among Livestock Owning<br />

Households<br />

sharp increase of goats, driven by the rising demand for cashmere (see Figure 10). In<br />

combination with reduced mobility of herders, goats are contributing significantly to the<br />

degradation of pasture land (seeJanzen / Bazargur 1999:55/, 2003:54-56).<br />

8. Cultivation Agriculture in Khovdaimag and in the Buyant River Delta<br />

(J. Hartwig)<br />

Cultivation agriculture has a long lasting tradition in Khovd dating back to pre-socialist times<br />

when it was mainly practised by national and ethnic minorities.<br />

During socialism, two foddercrop state farms were established 12 ; together with the cultivation<br />

agricultural brigades 13 of the negdels up to 10,000 ha farmland was cultivated in Khovd aimag<br />

each year. The majority of the farmland was used for cereal and livestock fodder production.<br />

Due to the arid climate, all fields had to be irrigated by the streams and rivers that originate in<br />

the Altai Mountains and run to the endorheic basins. About 30-40% of the aimag’s farmland<br />

was located in Buyant and Khovd sum, in the Delta of the Buyant River. Besides cereal,<br />

11 The term “zud” refers to food scarcity of men and livestock caused by drought, heavy snowfall, freezing rain<br />

orstrong frost.<br />

12 One fodder crop farm was established inBuyant Sumand another in Erdeneburen sum.<br />

13 The term “brigade” was used in socialism for the negdel’s work units.<br />

26


livestock fodder, and potato cultivation, these sums were famous for their melons, onions and<br />

garlic. These fruits and vegetables were transported as far as Ulaanbaatar as airfreight or by<br />

trucks.<br />

In socialism there was hardly any crop cultivation in Myangad and Jargalant sum, however<br />

the Davshilt negdel of Myangad sum cultivated about 200-250 ha of farmland in the northern<br />

territory of Khovd sum. 14 According to statistics provided by the aimag administration, in the<br />

1980s about 1,000 to 1,500 ha were cultivated each year on the territory of Khovd sum and<br />

1,500 to 2,000 ha in Buyant sum (Aimag Administration Statistics 2006 / see Photo 1 and<br />

Khovd and Myangad Sums<br />

Jargalant Sum*<br />

Buyant Sum<br />

Buyant River Delta total<br />

4 000<br />

3 500<br />

3 000<br />

Sown Area (ha)<br />

2 500<br />

2 000<br />

1 500<br />

1 000<br />

500<br />

0<br />

1980<br />

1982<br />

1984<br />

1986<br />

1988<br />

1990<br />

1992<br />

1994<br />

1996<br />

1998<br />

2000<br />

2002<br />

2004<br />

Year<br />

(*no reliable data available for Jargalant sum before 2003)<br />

Source: Statistics provided by aimag and sum administrations<br />

Figure12: Sown Area in the Buyant River Delta (1980-2005)<br />

Fig.12).<br />

In the 1980s, the irrigation system at the Buyant River Delta was modernized with support<br />

from the Soviet Union. In order to regulate the water distribution of Buyant River and to build<br />

a water reservoir, the headwork “Janjin Boolt” was constructed. Commencing from there,<br />

more than 20 kilometres of steel water pipelines were laid below the surface, supplying the<br />

Ulaanburaa and Davshilt brigade (Khovd sum) with water for irrigation. Furthermore Soviet<br />

irrigation equipment was installed to irrigate the fields (see Photo 2).<br />

14 For this reason the following statistics show the combined data of Khovd and Myangad sums.<br />

27


Photo 1: Watermelons<br />

Source: www.pmis.gov.mn/hovd<br />

Photo 2: Crop Irrigation<br />

Source: (Plate 10)<br />

At the beginning of the transition period, the fodder farms and negdels were dissolved and the<br />

irrigation facilitier privatised. Due to the collapse of marketing and supply channels, external<br />

support, and insufficient experience of the individual crop farmers, cultivation agriculture<br />

declined significantly until the mid of the 1990s (see Fig.13).<br />

Vegetable Potatoes Cereals Fodder Crops Total<br />

4 000<br />

3 500<br />

3 000<br />

Sown Area (ha)<br />

2 500<br />

2 000<br />

1 500<br />

1 000<br />

500<br />

0<br />

1980<br />

1982<br />

1984<br />

1986<br />

1988<br />

1990<br />

1992<br />

1994<br />

1996<br />

1998<br />

2000<br />

2002<br />

2004<br />

Year<br />

Source: Statistics provided by aimag and sum administrations<br />

Figure13: Sown Area of different Crops in the Buyant River Delta (1980-2005)<br />

28


Since the mid 1990s, local residents started to plant crops in the Buyant River Delta for<br />

household and market needs. In 2005, 925 households were registered as crop farmers in<br />

Buyant, Khovd, Myangad and Jargalant sum (Statistics provided by sum and aimag<br />

administrations). 15 For these households, cultivation agriculture has become the main source<br />

of subsistence and income, being an essential part of their livelihood strategy. While the<br />

cultivation of cereals and fodder crops did not yet recover, the cultivation of vegetables and<br />

potatoes increased year by year (see Fig. 13).<br />

The land laws which were enacted in 2003 and 2004 were important provisions in order to<br />

guarantee access to farmland and property rights. However access to irrigation water has<br />

become the most critical issue during recent years. Even though the sown area in the Buyant<br />

River Delta still is much less than in the socialist period, water has become scarce and<br />

conflicts related to water distribution are increasing. The main reasons are:<br />

- No more water management: Inefficient channels with much water being lost,<br />

inefficient flooding techniques, no water saving irrigation methods<br />

- Destruction of Janjin Boolt and connected pipelines<br />

- Rising demand for water in the aimag center (Jargalant sum) where population has<br />

increased significantly since 1990 and where at lot of water is vasted through leaking<br />

water pipes<br />

- Decrease of BuyantRiver water run-off (at least in the downstream areas)<br />

- Increasing temperatures and evapotranspiration in the vegetation period leads to<br />

increased need for irrigation<br />

- Extension of cultivation of irrigation intensive vegetables<br />

15 According to statistics provided by the aimag administration, in 2005 in total 1,705 households were registered<br />

in Khovd Aimag as crop farmers. More than half of them cultivated in the Buyant River Delta. Another<br />

important area of irrigation is Bulgan Sum in the south of Khovd Aimag.<br />

29


9. Water Utilization and the Plan to reconstruct Janjin Boolt Headwork (J. Janzen<br />

and J.Hartwig)<br />

After the dissolution of the negdels and the fodder farm in the Buyant River Delta, the Janjin<br />

Boolt headwork went out of useand decayed (see Photo 3). The irrigation plants and pipelines<br />

were privatised and, according to the local population, sold by the new owners -mainly as<br />

scrap metal to China. Even today there are still pipelines digged out and sold (see Photo 4).<br />

30


In recent years, access to irrigation water has become the most critical issue limiting further<br />

expansion of crop farming in the Buyant River Delta. Even though the sown area is much less<br />

today than in the socialist period, irrigation water has become scarce. The main reasons are:<br />

• no more water management: inefficient channels and ditches with much water being<br />

lost and wastefulflooding techniques (see Photos 5-8)<br />

• decay of Janjin Booltheadwork, no more storage of water in times of abundance<br />

• rising demand for water in the aimag center (Jargalant sum) where population has<br />

increased significantly since 1990; on the territory of Jargalant sum, new channels to<br />

irrigate tree plantations and farmland have been built upstream at Bugat Uzuur,<br />

leading to a decrease of Buyant River water run-off downstream<br />

• decreasing precipitation and increasing temperatures and evapotranspiration in the<br />

vegetation period leads to increased irrigation need<br />

• extension of cultivation of irrigation intensive vegetables (see Tab. 4)<br />

Crop<br />

Amount of irrigation<br />

Onions 3-4<br />

Garlic 3-4<br />

Cereals 4<br />

Carrots 4-5<br />

Turnip 4-5<br />

Potatoes 5-6<br />

Cabbage 10<br />

Cucumbers 10<br />

Tomatoes 10<br />

Melons 15<br />

Table 4:Frequency of Crop Irrigation<br />

Source: Survey results June 2006<br />

Farmers from Khovd sum complain that since there is not anymore organized water<br />

distribution and retention at the Janjin Boolt headwork, at least 70% of the water runs to<br />

Photo by J. Janzen, October 2006<br />

Photo 9: Janjin Boolt under Reconstruction, October<br />

2006<br />

Buyant sum, although at present more<br />

farmland is cultivated in Khovd sum<br />

than in Buyant sum. According to<br />

Khovd sum’s farmers, before the decay<br />

of the headwork, the distribution of<br />

water was equal. But farmers and the<br />

administration from Buyant sum are<br />

reluctant to agree to an equal<br />

distribution of water. During cultivation<br />

31


season, frequent violent conflicts between farmers in the Buyant River Delta appear.<br />

Furthermore, conflicts between crop farmers and herders, who use the water to irrigate<br />

hayfields or need water for livestock, areincreasing as well.<br />

In addition there are many impoverished households in the four sums who would like to take<br />

up irrigated farming, if they gain access to land and water and in Buyant sum a Chinese<br />

investor has signed a contract to cultivate up to 500 ha for cereal cultivation. Thus, water<br />

scarcity and conflicts are expected to rise, if no measures to use, store and distribute water<br />

resources efficiently are implemented and fair access to land and water is guaranteed.<br />

As the scientific results of the research on irrigation agriculture in the Buyant river delta<br />

support a rehabilitation of Janjin Boolt headwork the aimag administration has already started<br />

to rebuild Janjin Boolt headwork with money received from the state budget in Ulaanbaatar.<br />

It is expected that the storage of irrigation water and its four distribution to Khovd and Buyant<br />

sum can already start in spring2007 (see Photo 9).<br />

D. Assessment of the Physical and Ecological Environment at the Buyant<br />

River Delta in Jargalant, Khovd, Buyant and Myangad sums / Khovd<br />

aimag (M. Walther, Ts. Gegeensuvd and B. Altangerel; S. Bayarkhuu,<br />

D. Battsetseg, and B. Tsevelmaa)<br />

10. Physical and Ecological Conditions for Irrigated Agriculture –An Overview-<br />

General Remarks<br />

32


This part of the study aims to describe and analyze the ecological situation of five<br />

investigation areas and should check the ecological conditions for farming by irrigation with<br />

water from Khovd Gol. So this part of the study is mainly focused on the water and the soil<br />

situation in the suggested areas and tries to make clear, how the possibilities are to be<br />

evaluated from the point of view of environmental load and reaction.<br />

The drainage basin of Buyant Gol covers an area of 2.425 km 2 . Glaciers are part of it.<br />

Map4: Drainage Basin of Buyant Golwith InvestigationArea<br />

Investigation Areas<br />

Five investigation areas have been suggested mostly for rehabilitation of former farm land on<br />

the alluvial fan of Buyant Gol north of the city of Khovd. Two areas belong to Myangad sum,<br />

two to Khovd sum and one to Buyant sum. The areas had been selected by a group of sum<br />

governors, land officers, engineers and land owners. Coordinates of the different<br />

investigations areas (see Map.5) were taken by GPS.<br />

The Buyant Gol delta is a huge alluvial fan, which pushed the Khovd Gol to the northern side<br />

of Khovd Gol valley. Both rivers are tributary to the Khar Us Nuur.<br />

33


Map5: Location of the Investigation Areas.<br />

10.1 Climatic Setting (M. Walther)<br />

Climate and Hydrological Development and Conditions between 1983 and 2005 in the<br />

Drainage Basin of Buyant Gol<br />

The climate and hydrological data have been collected by the Meteorological and<br />

Hydrological Station of Khovd branch of the Agricultural University of Mongolia. Climate<br />

data are measured directly beside the station, whereas the hydrological data are taken from<br />

three different stations along Buyant Gol during three measuring periods (1967 -1992 10 km<br />

upstream of Jargalant, 1993 -1997 5 km upstream of Jargalant and since 1998 a few 100 m<br />

upstream of the Buyant Gol Bridge in Jargalant).<br />

Precipitation between 1983 and 2005<br />

Based on the data of the Meteorological and Hydrological Station of Khovd Branch Institute<br />

of the Agricultural University of Mongolia it is possible to analyze the period between 1983<br />

and 2005. According to Fig.14 June and July precipitation has decreases, whereas the figures<br />

for August show an increase of monthly averages. The mean annual precipitation calculated<br />

for the period between 1983 and 2005 is 132 mm (Fig.15) and shows a negative trend of<br />

decreasing precipitation. Especially between 1996 and 2002 a very dry period is visible<br />

34


(Figure 15 and 16). The river run-off of Buyant Gol reaches its highest amount since 1967 in<br />

1998, what has to be interpreted to be due to in a hot summer with melting glaciers in the<br />

Altai Mountains. In 1998 the July and August average temperature (Fig. 17 and 18) was very<br />

high (due to a hot summer) and we have had moderate January and relatively warm February<br />

temperatures (see Fig.19). That means, that a dramatic and shortterm warming leads to a high<br />

amount of river run-off and in consequence to a large offer of irrigation water. In order to<br />

react on such events, it would be most suitable to store the surplus water in a reservoir behind<br />

a headwork.<br />

mm<br />

120<br />

100<br />

80<br />

60<br />

40<br />

20<br />

0<br />

1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005<br />

June average precipitation. July average pre. August precip.)<br />

Linear (June average precip.) Linear (July average precip.) Linear (August precip.)<br />

Source:Institute for a climate and water studies of Khovd aimag, July 2006<br />

Figure14: Summer(June-August) average Precipitation between 1983 and 2005 (June and July drier,<br />

Augustwetter / accord. to Meteorological Survey Station Khovd)<br />

mm<br />

250,00<br />

200,00<br />

150,00<br />

100,00<br />

50,00<br />

0,00<br />

1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 19971998 1999 2000 2001 2002 2003 2004 2005<br />

Annual average precip. years<br />

Linear (Annual average precip.)<br />

Source: Institute fora climate and water studies of Khovd aimag, July 2006<br />

Figure 15: Annual average Precipitation between 1983 and 2005 (Since 20 years drier / accord. to<br />

Meteorological Survey Station Khovd)<br />

Air temperatures between 1983 and 2005<br />

35


In general the mean annual temperature has risen by around 3.5° C between 1983 and 2005.<br />

This has to be considered as a tremendous increase. It has to be calculated that the<br />

evapotranspiration has risen as well. Slightly increasing temperatures of winter and summer<br />

months lead to this effect. At the moment an evapotranspiration of only around 56 mm based<br />

on the values of the whole drainage basin of Buyant Gol can be calculated. The first reason<br />

for this relativly small amount is the large area of the high mountain region of the drainage<br />

basin and secondly the fact that one has to calculate an uncertain amount of melted glacier<br />

water in the Buyant Gol (see Fig. 16-20).<br />

mm<br />

100<br />

80<br />

60<br />

40<br />

20<br />

0<br />

-20<br />

-40<br />

-60<br />

-80<br />

1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 199<br />

7<br />

years<br />

1998 1999 2000 2001 2002 2003 2004 2005<br />

Wet and Dry Years<br />

Source:Institute for a climate and water studies of Khovd aimag, July 2006<br />

Figure 16: Wet and Dry years between 1983 and 2005 (dry periodbetween 1996 and 2002 / accord. to<br />

Meteorological Survey Station Khovd)<br />

mm<br />

60<br />

50<br />

Different Stations<br />

I 1998 II III<br />

40<br />

30<br />

20<br />

10<br />

1989<br />

2003<br />

0<br />

1979198019811982198319841985198619871988198919901991199219931994199519961997199819992000 200120022003<br />

years<br />

Q max Q min Q average Linear (Q max) Linear (Q average) Linear (Q min)<br />

Source:Institute for a climate and water studies of Khovd aimag, July 2006<br />

Figure 17: Buyant River Discharge Amount between 1967 and 2003 as Indicator for Climate Change in<br />

the Drainage Basin of Buyant Gol /accord. to Meteorological Survey Station Khovd)<br />

36


0 C<br />

4,00<br />

3,00<br />

2,00<br />

1,00<br />

0,00<br />

-1,001983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005<br />

-2,00<br />

-3,00<br />

-4,00<br />

-5,00<br />

Annual Average<br />

Linear (Annual Average)<br />

Source: Institute for a climate and water studies of Khovd aimag, July 2006<br />

Figure 18: Increasing mean annual Air Temperature between 1983 and 2005 (3.5°C in 22 years / accord.<br />

toMeteorological Survey Station Khovd)<br />

0 C<br />

25<br />

20<br />

15<br />

10<br />

5<br />

0<br />

19831984198519861987198819891990199119921993199419951996199719981999200020012002200320042005<br />

August average July average Linear (July average) Linear (August average)<br />

Source: Institute for a climate and water studies of Khovd aimag, July 2006<br />

Figure 19: Summer average Temperature (July, August) between 1983 and 2005 (gently increasing Air<br />

Temperatures) / accord. toMeteorologicalSurveyStationKhovd)<br />

37


0 C<br />

0<br />

19831984198519861987198819891990199119921993199419951996199719981999200020012002200320042005<br />

-5<br />

-10<br />

-15<br />

-20<br />

-25<br />

-30<br />

-35<br />

years<br />

January Ave.Temp T February Ave.Temp Linear (February Ave.Temp) Linear (January Ave. Temp)<br />

Source: Institute for a climate and water studies of Khovd aimag, July 2006<br />

Figure 20: Winter (January, February) average Temperatures between 1983 and 2005 (the winters<br />

become gently warmer / accord. to Meteorological SurveyStation Khovd)<br />

10.2 Hydrological Conditions (M. Walther)<br />

Situation of Buyant Gol<br />

Since regular measurements of Buyant River water flow were take. Ther station has been<br />

used. Station 1 was located around 10 km upstream of the Aimag capital and has been used<br />

between 1967 and 1992, station 2 was located around 5 km upstream of Khovd city and<br />

worked between 1993 and 1997 and the actual station is point 3 near the bridge crossing<br />

Buyant Gol near Khovd City (see Map 6).<br />

Map6: Location of the three measuring Stations of Buyant Gol near Khovd City<br />

38


Sampling direction<br />

Map7: Catchment Area andLocation of Water Sampling Points in June 2006<br />

39


NH4 distribution<br />

Fe distribution<br />

Values<br />

1,4<br />

1,2<br />

1<br />

0,8<br />

0,6<br />

0,4<br />

0,2<br />

Values<br />

0,16<br />

0,14<br />

0,12<br />

0,1<br />

0,08<br />

0,06<br />

0,04<br />

0,02<br />

0<br />

0<br />

4 5 6 7 8 9 10 11<br />

4 5 6 7 8 9 10 11<br />

Months<br />

Months<br />

NH4 NH 4<br />

Fe<br />

Fe<br />

NO2 distribution<br />

NO3 distribution<br />

0,045<br />

0,9<br />

0,04<br />

0,8<br />

0,035<br />

0,7<br />

0,03<br />

0,6<br />

Values<br />

0,025<br />

0,02<br />

Values<br />

0,5<br />

0,4<br />

0,015<br />

0,3<br />

0,01<br />

0,2<br />

0,005<br />

0,1<br />

0<br />

4 5 6 7 8 9 10 11<br />

0<br />

4 5 6 7 8 9 10 11<br />

Months<br />

Months<br />

NO2<br />

NO2<br />

NO3<br />

NO3<br />

Mg distribution<br />

P distribution<br />

12<br />

0,2<br />

0,18<br />

10<br />

0,16<br />

8<br />

0,14<br />

Values<br />

6<br />

4<br />

Values<br />

0,12<br />

0,1<br />

0,08<br />

0,06<br />

2<br />

0,04<br />

0,02<br />

0<br />

0<br />

4 5 6 7 8 9 10 11<br />

4 5 6 7 8 9 10 11<br />

Months<br />

Months<br />

Mg<br />

Mg<br />

P<br />

P<br />

Figure 21: Chemical Composition (NH 4 ,Fe,NO 2 , NO 3 , P and Mg) of Buyant Gol Water(near Jargalant)<br />

in the Years 2004 (green line) and 2005 (blue line) between April and November of each year<br />

(accord. to Meteorological SurveyStation Khovd)<br />

The chemical composition of the river water measured by the Hydrological Survey Station of<br />

the Khovd Branch of the Agricultural University of Mongolia (Figures 21 and 22) does not<br />

show any inhomogenities or pollution, which hint to any water load.<br />

25 water samples, taken in June 2006 during the field work, have been sorted from the<br />

upstream part of Buyant Gol (in the first Mountain range of Altai Mountains) passing<br />

Jargalant and then mainly taken from the projected areas. The last three samples (23 -25)<br />

have been taken from the sewage channel, which leads from the Jargalant sewage plant to the<br />

Buyant Gol. Here the water is hyper polluted, however, a lot of it is seeping into the<br />

40


groundwater, because of an open channel system. The other nutrient values are nearly 0 or in<br />

Ce distribution<br />

SO4 distribution<br />

14<br />

50<br />

12<br />

45<br />

40<br />

10<br />

35<br />

Values<br />

8<br />

6<br />

Values<br />

30<br />

25<br />

20<br />

4<br />

15<br />

10<br />

2<br />

5<br />

0<br />

0<br />

4 5 6 7 8 9 10 11<br />

4 5 6 7 8 9 10 11<br />

Months<br />

Months<br />

Ce<br />

Ce<br />

SO4<br />

SO4<br />

HCO3 distribution<br />

Ca distribution<br />

120<br />

35<br />

100<br />

30<br />

25<br />

80<br />

60<br />

Values<br />

20<br />

15<br />

40<br />

10<br />

20<br />

5<br />

0<br />

4 5 6 7 8 9 10 11<br />

Months<br />

0<br />

4 5 6 7 8 9 10 11<br />

Months<br />

HCO3<br />

HCO3<br />

Ca<br />

Ca<br />

NH2 distribution<br />

O2 distribution<br />

5<br />

12<br />

4,5<br />

4<br />

10<br />

Values<br />

3,5<br />

3<br />

2,5<br />

2<br />

1,5<br />

Values<br />

8<br />

6<br />

4<br />

1<br />

2<br />

0,5<br />

0<br />

0<br />

4 5 6 7 8 9 10 11<br />

4 5 6 7 8 9 10 11<br />

Months<br />

Months<br />

NH 2<br />

NH2<br />

O2<br />

O2<br />

Figure 22: Chemical Composition (CE, HCO 3 , NH 4 , SO 4 , Ca and O 2 ) of Buyant Gol Water in the Years<br />

2004 (green line) and 2005 (blue line) between April and November of each year measured near<br />

Jargalant(after Meteorological Survey Khovd station)<br />

a very moderate spectrum. The water for the irrigation areas is absolute in a good quality and<br />

can be used for agricultural use.<br />

Another problem is the discharge amount of Buyant Gol river water. As pointed before, the<br />

discharge amount is determined by the annual thermal regime of the high mountains of the<br />

drainage basin. In any case the water does not reach the Khovd Gol, which already had been<br />

described by MURZAJEW during the fourties. Based on the data between 1967 and 2003 it is<br />

calculated an average discharge of 5.9 m3/sec, what means an annual discharge amount of<br />

186 mill.m 3 /year. Concerning the drainage basin the figures show a discharge amount is 13<br />

m 3 /y/m 2 . The maximum discharge amount is 9.99 m 3 /sec, the mimimum discharge amount is<br />

3.33 m 3 /sec. It has to be taken into acount, that the position of the measure station has been<br />

41


changed for three times, so that we can assume that there is a complete different measuring<br />

situation. Values like the maximum discharge are not reliable.<br />

Calculate the discharge amount related to the drainage basin there is a precipitation of 76 mm<br />

in the catchment area of Buyant Gol. That means that we have an evaporation rate of around<br />

56 mm concerning the complete drainage basin. Compared with other relation this seems to<br />

be very low for a semiarid or arid region with around 132 mm precipitation in one year. The<br />

high amount of mountainous relief of the catchment area is one of the reasons for this,<br />

secondly the melt off offourglacier systems are tributary to Buyant Gol.<br />

42


Sewage plant channel<br />

Sewage plant channel<br />

Figure23: Chemistry of Water Samples taken in June 2006 (Location of Samples see Map 7)<br />

43


Area 2 (Tawin Gazar, Buyant Sum)<br />

The Area 2 is located 6, 2 km east of Buyant Sum center and was used for vegetables<br />

cultivation in former times. The projected area (Tawin Gazar) has a length of 4550 m and a<br />

width of 1100 m (500.5 m 2 ). Old and hardly visible irrigation channels and natural small river<br />

beds, which are flooded episodically, are passing the whole area. Different pebble fans can be<br />

distinguished in this area as well. The micro relief is very variable with height differences of<br />

up to 1.2 m. The inclination is 0.5 %.<br />

The soil type is an extreme dry Brown Soilwith a high amount of skeleton of coarse pebbles.<br />

The total area is very heterogeneous in the surface coverage, however mostly highly<br />

compacted, that means you have to calculate with extreme slow sickering of water or a high<br />

amount of surface runoff. Areas of Caragana stands seem to be not cultivated anytime. In the<br />

eastern part the soil seems to be developed on a former lake bottom, which means a high<br />

carbonatic compacted underground. Sample No 068 and 069 was an extreme pebble rich<br />

compacted brown soil.<br />

Map8: InvestigationArea 2: Tawin Gazar, Buyant Sum<br />

44


Results of the analysis<br />

The position of the samples, identifiable by the coordinates and shown in the detailed map of<br />

every investigation area, and the results of the chemical soil composition are listed at the<br />

beginning of the specific chapter for each investigated area.<br />

In area twenty five samples have been taken and ten were selected for chemical soil analysis.<br />

IDENT LATITUDE LONGITUDE ALT Remarks<br />

16 481.556.871 918.363.027 1232 points given by the Projekt<br />

17 481.534.493 918.998.165 1205 "<br />

18 481.602.638 919.004.849 1195 "<br />

19 481.687.614 918.418.107 1219 "<br />

50 481.569.784 918.365.624 1225<br />

51 481.582.300 918.371.466 1228<br />

52 481.586.038 918.374.395 1226<br />

53 481.595.233 918.404.106 1223 differentiation in surface pebbles and no pebbles<br />

54 481.605.305 918.447.558 1220<br />

55 481.615.610 918.490.737 1220 close to the old Irrigation channel<br />

56 481.626.187 918.556.319 1217 passed old irregation channel<br />

57 481.617.494 918.620.459 1213 no pebbles,soil muddy, growing of Carex<br />

58 481.617.103 918.654.612 1213 Grave (not sampled)<br />

59 481.610.423 918.664.620 1213 Grave (not sampled)<br />

60 481.608.189 918.680.101 1212<br />

61 481.599.685 918.758.714 1208 surface pebbles, located near the track<br />

62 481.594.853 918.796.828 1207 Grave (not sampled)<br />

63 481.596.297 918.843.172 1202<br />

sandy silty soil, surface small pebbles, growing of<br />

Potentilla<br />

64 481.594.624 918.913.572 1199 growing of Caragana<br />

65 481.595.984 918.987.075 1198 surface small pebbles, growing of Artemisia<br />

66 481.560.201 918.986.044 1198 vegetation cover 25%<br />

67 481.557.518 918.912.189 1202 sandy silty humus soil<br />

68 481.569.900 918.846.566 1205 corse pebbles, rocky alluvial fan and rich of skeleton<br />

69 481.549.226 918.752.717 1209 corse pebbles,rocky alluvial fan and rich of skeleton<br />

70 481.586.757 918.666.115 1214 sandy soil, growing of Potentilla<br />

71 481.592.753 918.620.286 1215 surface gravel fans<br />

72 481.591.911 918.553.109 1218 growing of Artemisia<br />

73 481.587.325 918.482.272 1222 growingof Artemisia<br />

74 481.605.136 918.384.103 1228 close to the track and rich of skeleton<br />

75 481.654.674 918.401.241 1224<br />

eolian shit no pebbles, sandy silty soil, growing of<br />

Carex<br />

SUM 481.754.113 918.412.230 1224<br />

Table 5:Sample Table of Area 2 (23 Samples)<br />

45


Moisture Organic<br />

N, ppm<br />

P, ppm<br />

component<br />

ammonia nitrate<br />

Sample pH % %<br />

1 052 7.16 1.188 6.057 15.7 35.8 57.1<br />

2 053 6.70 1.149 7.027 8.2 117.7 187.6<br />

3 057 6.70 1.843 7.046 67.7 84.4 134.5<br />

4 060 5.65 1.623 0.583 8.2 202.7 323.1<br />

5 061 7.30 0.723 1.020 45.4 63.1 100.6<br />

6 064 7.83 1.745 1.107 8.2 418.2 666.5<br />

7 066 6.68 2.127 0.674 8.2 151.1 240.8<br />

8 071 7.80 1.667 1.863 8.2 90.4 144.1<br />

9 072 7.00 1.128 0.877 8.2 78.3 124.8<br />

10 075 7.60 0.652 0.878 178.5 154.2 245.8<br />

Sample<br />

-<br />

HCO 3<br />

Anions, mg –eq./100g<br />

CO 3<br />

2-<br />

Cations, mg –eq./100g Mineralization<br />

Cl - 2-<br />

SO 4 Ca 2+ Mg 2+ Na + +K + ppm<br />

1 052 0.00 0.40 0.20 0.826 0.075 0.075 0.576 454.04<br />

2 053 0.00 0.20 0.15 0.153 0.050 0.075 0.378 322.87<br />

3 057 0.00 0.15 0.20 0.048 0.050 0.050 0.298 247.42<br />

4 060 0.00 0.35 0.25 0.431 0.080 0.070 0.981 729.14<br />

5 061 0.00 0.50 0.20 0.179 0.100 0.050 0.729 558.91<br />

6 064 0.00 0.60 0.10 0.570 0.075 0.025 1.170 869.8<br />

7 066 0.00 0.15 0.20 0.013 0.035 0.040 0.288 223.32<br />

8 071 0.00 0.70 0.25 0.571 0.100 0.100 1.321 1014.34<br />

9 072 0.00 0.25 0.15 0.152 0.030 0.035 0.487 362.38<br />

10 075 0.00 0.15 0.10 0.370 0.100 0.065 0.555 457.95<br />

Table 6:Chemical Soil Composition of Area 2<br />

Sample Zn Cu Mn Fe Cd Pb<br />

1 2-053 113.84 22.00 282.38 24600


Three samples show a high content of organic matter. However these samples are located at<br />

the western border of the investigation area, bordering a nowadays used farm land. The same<br />

is true to sample 75 with a high amount of phosphorus.<br />

Area 3 (Khunztin Bulan, Myangad sum)<br />

Area 3 is located 16 km north east of Buyant sum or 3, 5 km south east of Myangad sum<br />

inside an oxbow of Khovd Gol (see Fig. 24) located. There already are cultivated potatoes,<br />

onions and cabbage on an very suitable soil for agricultural usage. The area to be extended is<br />

located along the river bank and in the more backward located a little bit higher niveaus of<br />

Khovd Gol.<br />

Khovd Gol carries a lot of water all over the year, so enough irrigation water is always<br />

available. From the point of soil fertility there is no problem to extend the cultivation area.<br />

Twenty onesoils and three water samples were taken for analysis (see Tab. 8). The soil inside<br />

the old river beds, which mostly is already cultivated contains of sandy silt with a clay content<br />

of ca. 10 %, which makes the soil very loamy. Higher sand banks accompanying the old river<br />

beds have a top layes with aeolian sand and Achnatherum, whereas in the old river beds an<br />

Iris and Potentilla meadow is widely spread. That is caused by different edaphical factors.<br />

If the project aims to support areas with irrigation problems, this area can be excluded<br />

because it has no water and, soil problems and is not suitable for “Widder”-pump installation.<br />

From the point of nature protection the area contains fresh stands of Orchidaceae (Orchis<br />

maculata). There are included in the Red Book of Mongolia.<br />

47


Figure 24:Investigation Area 3: Khunztin Bulan, Myangad sum<br />

Results of Analysis<br />

13 samples have been taken in this area. 10 samples have been analyzed in the chemical<br />

composition and their heavy metal content.<br />

IDNT LATITUDE LONGITUDE ALT Remarks<br />

76 482.178.171 919.679.980 1175 very wet sandy silty humus soil, Ranunculus and Carex<br />

77 482.173.864 919.676.383 1171 drier sandy silt soil, Achnatherum stands<br />

78 482.173.115 919.682.397 1171 silty gley soiltype, Potentilla and Carex<br />

Less wet sandy silt soil type, more growing of Iris and<br />

79 482.174.694 919.692.928 1174 Achnatherum<br />

80 482.176.196 919.704.754 1172 dry sandy silt soil, Achnatherum and Iris<br />

River bank, dry sandy silt soil, more Achnatherum<br />

81 482.172.805 919.710.861 1175 stands<br />

Iris and Potentilla meadow, silty gley soil, Orchis<br />

82 482.159.616 919.690.717 1172 maculata<br />

48


83 482.162.349 919.666.361 1171 Iris and Potentilla meadow, silty gley soil<br />

84 482.165.325 919.646.909 1171<br />

Old riverbBank, sandy silt soil, Iris, Carex and<br />

Ranunculus<br />

85 482.170.501 919.644.377 1171<br />

gravel beds of the river, soil is sandy with gravels,<br />

vegetation cover


Sam Area Zn Cu Mn Fe Cd Pb<br />

6 3-077 64.76 23.80 315.16 18300


Figure 25:Investigation Area 4:Davshilt negdel of Myangad sum<br />

Results of Analysis<br />

Area four in total twenty one samples have been taken. The chemical soil composition and<br />

heavy metal content has been analyzed with 15 samples.<br />

IDNT LATITUDE LONGITUDE ALT Remarks<br />

WATER 8 481.702.941 917.787.995 1253 Water sample 8<br />

WATER 7 482.267.889 918.111.787 1215 Water sample 7<br />

X1 482.340.451 918.235.046 1206 Distance between A11 and x1 = 432,7 m (= 0,52 %<br />

A11 482.367.426 918.264.842 1205 inclination)<br />

89 482.306.738 918.271.664 1207<br />

old cultivation field, silty sand with pebbles, vegetation<br />

cover 25%,<br />

90 482.331.637 918.269.402 1207 silty sand soil, vegetation cover 15%,<br />

91 482.349.111 918.269.614 1201<br />

silty sand, deflated small gravels surface, vegetation<br />

cover


94 482.372.489 918.263.637 1205 silty sand soil, vegetation cover 10%, Gramineae<br />

95 482.373.120 918.267.046 1208 silty sand vegetation cover


10 110 6.45 1.202 1.156 15.6 29.2 46.54<br />

Sample<br />

Anions, mg–eq./100g<br />

HCO 3<br />

-<br />

CO 3<br />

2-<br />

Cl - SO 4<br />

2-<br />

Cations, mg–eq./100g Mineral<br />

Ca 2+ Mg 2+ Na + +K + ppm<br />

1 089 0.00 0.075 0.15 0.135 0.025 0.075 0.260 235.15<br />

2 091 0.00 0.10 0.175 0.414 0.050 0.050 0.589 489.43<br />

3 093 0.00 0.10 0.20 0.414 0.060 0.030 0.624 508.76<br />

4 095 0.00 0.125 0.25 0.457 0.050 0.100 0.682 579.03<br />

5 096 0.00 0.125 0.20 0.031 0.025 0.225 0.106 188.24<br />

6 097 0.00 0.15 0.30 0.501 0.040 0.020 0.891 678.59<br />

7 103 0.00 0.20 0.175 0.849 0.050 0.150 1.029 876.63<br />

8 104 0.00 0.05 0.20 0.144 0.025 0.000 0.369 274.51<br />

9 107 0.00 0.15 0.25 0.658 0.050 0.050 0.958 762.57<br />

10 110 0.00 0.30 0.20 0.144 0.050 0.025 0.569 419.51<br />

Table 12: The Chemical Composition of Area 4<br />

Sam Area Zn Cu Mn Fe Cd Pb<br />

11 4-090 97.90 23.40 370.98 24800


Area 5 (Dooddoloo, Khovd sum)<br />

Area 5 is located between the areas 6 and 4 and is bordered to actually cultivated potato acres.<br />

Figure 26: Investigation Area 5: Dooddoloo, Khovd sum<br />

Results of Chemical Analysis<br />

In total 22 samples have been taken in this area. 15 samples have been analyzed to identify the<br />

chemical soil composition and heavy metals deposition.<br />

Ident. Nr. LATITUDE LONGITUDE ALT Remarks<br />

WATER 9 482.161.042 917.788.109 1226 Water sample 9<br />

111 482.221.619 917.793.273 1228 S(u) deflated surface<br />

S(u) vegetation cover 15%, growing of<br />

112 482.219.882 917.802.062 1227 Chenopodium<br />

54


113 482.217.440 917.812.501 1224 S(u), Caragana field, vegetation cover 25%<br />

114 482.218.537 917.819.173 1225<br />

S(u), surface pebbles, vegetation cover


Moisture<br />

Organic<br />

component<br />

Sample pH % % P, ppm<br />

N, ppm<br />

ammonia<br />

nitrate<br />

1 112 6.80 2.193 0.936 26.8 145.0 231.1<br />

2 113 7.40 0.994 0.126 157.0 93.5 149.0<br />

3 116 6.65 0.771 0.706 105.0 63.1 100.6<br />

4 119 6.90 1.724 0.231 45.4 32.8 52.3<br />

5 120 9.05 1.110 0.735 45.4 87.4 139.3<br />

6 124 7.65 0.861 0.416 8.2 200.0 318.8<br />

7 126 6.95 1.240 1.095 38.0 115.0 183.3<br />

8 128 7.65 2.784 0.437 38.0 154.0 245.4<br />

9 131 6.90 1.275 0.298 34.3 185.0 294.8<br />

10 132 6.60 1.518 0.623 49.1 118.0 188.1<br />

¹ Sample<br />

Anions, mg –eq./100g<br />

HCO 3<br />

-<br />

CO 3<br />

2-<br />

Cl - SO 4<br />

2-<br />

Cations, mg–eq./100g Mineral<br />

Ca 2+ Mg 2+ Na + +K + ppm<br />

1 112 0.00 0.40 0.40 0.083 0.020 0.065 0.798 561.02<br />

2 113 0.00 0.60 0.40 1.546 0.015 0.035 2.496 1845.04<br />

3 116 0.00 0.30 0.50 0.274 0.050 0.150 0.874 697.96<br />

4 119 0.00 0.30 0.40 0.109 0.060 0.040 0.709 520.91<br />

5 120 0.00 0.40 0.20 0.100 0.050 0.050 0.600 441.00<br />

6 124 0.00 0.70 0.20 0.571 0.050 0.150 1.271 977.09<br />

7 126 0.00 0.50 0.60 0.092 0.045 0.070 1.078 758.74<br />

8 128 0.00 0.50 0.55 0.170 0.025 0.075 2.650 1262.35<br />

9 131 0.00 0.26 0.25 0.571 0.030 0.045 1.006 764.09<br />

10 132 0.00 0.50 0.15 0.335 0.050 0.025 0.910 659.15<br />

Table 15: The Chemical Composition of Area 5<br />

Sam Area ZN Cu Mn Fe Cd Pb<br />

16 5-112 152.36 20.00 297.85 27900


For the evaluation of the chemical data seethe general comment.<br />

Area 6 (TsagaanKhudag, Khovd sum)<br />

This area has formerly already been agricultural usage and it is planned to recultivate it for<br />

vegetables production. It is located 3 km north of the Bag Center of Ulaanburaa and is called<br />

Tsagaan Khudag. In continuation of old water tubes and recently cultivated fields mostly used<br />

for potato production this area has an extension nearly 1000 x 350 m. The old irrigation<br />

system is clearly visible, what additionally is documented by two distribution points for water.<br />

In the old fields you can find a well developed brown soil, which was well moistured during<br />

the time when taking the samples. The surface is deflated and covered by pebbles; however<br />

the soil type is a silty sand with high capacity of water storage, without being too compact for<br />

water drainage. The projected field has an inclination of 0, 6 %, which reduces the danger of<br />

saltification, because the water can pass the field by natural inclination. On the east side the<br />

field is bordered by an extended area of Caragana with small aeolian sand deposits.<br />

21 samples have been taken (see Table 17).<br />

57


Figure 27:Investigation Area 6:TsagaanKhudag Khovd Sum<br />

Sample 47 and 48 are underlined by carbonatic compacted silty sands, which could be born by<br />

standing water. Normally all samples have been taken 10 cm below the surface.<br />

Result of Analysis<br />

21 samples had been taken in that area. 15 samples had been analyzed for the chemical<br />

composition and the soil components.<br />

58


IDENT. LATITUDE LONGITUDE Remarks<br />

28 482.257.576 917.371.309 deflated pebbles<br />

29 482.254.086 917.367.251 deflated pebbles<br />

30 482.248.890 917.363.489 deflated pebbles<br />

31 482.242.687 917.361.028 deflated pebbles<br />

32 482.236.075 917.352.712 deflated pebbles<br />

33 482.227.656 917.345.115 deflated pebbles<br />

34 482.220.082 917.334.540 close to an old Irrigation channel<br />

35 482.213.176 917.331.340 close to an old Irrigation channel<br />

36 482.201.679 917.325.929 deflatedpebbles<br />

37 482.196.200 917.329.076 deflated pebbles<br />

38 482.186.833 917.325.288 deflated pebbles<br />

39 482.186.596 917.312.797 deflated pebbles<br />

40 482.189.765 917.304.542 deflated pebbles<br />

41 482.197.050 917.303.708 deflated pebbles<br />

42 482.206.181 917.314.950 rich of scaleten<br />

43 482.209.268 917.338.827 deflated pebbles<br />

44 482.209.263 917.353.798 deflated pebbles<br />

45 482.219.012 917.362.435 deflated pebbles<br />

46 482.229.174 917.368.181 deflated pebbles<br />

47 482.238.475 917.376.323 carbonate layer<br />

48 482.245.513 917.386.704 carbonate layer<br />

49 482.255.943 917.357.802 deflated pebbles<br />

Table 17: Sample Points of Area 6 (21 Samples)<br />

Moisture<br />

Organic<br />

component<br />

N, ppm<br />

ammonia<br />

nitrate<br />

Sample pH % % P, ppm<br />

1 029 5.90 2.617 0.862 38.0 35.8 57.06<br />

2 031 6.05 1.647 0.867 67.8 29.8 47.49<br />

3 032 6.45 1.010 0.397 30.5 151.0 240.70<br />

4 033 6.50 1.518 0.390 52.9 20.6 32.83<br />

59


5 036 6.54 3.251 0.606 23.1 29.8 47.49<br />

6 039 6.30 2.548 0.344 23.1 23.7 37.77<br />

7 040 6.03 2.086 0.733 75.2 84.4 134.50<br />

8 044 6.05 2.205 0.572 75.2 35.8 57.06<br />

9 045 6.33 0.836 0.544 52.9 200.0 318.8<br />

10 046 6.70 2.494 0.511 142.0 38.9 62.00<br />

Sample<br />

Anions, mg –eq./100g<br />

HCO 3<br />

-<br />

CO 3<br />

2-<br />

Cl - SO 4<br />

2-<br />

Cations, mg–eq./100g Mineral<br />

Ca 2+ Mg 2+ Na + +K + ppm<br />

1 029 0.00 0.10 0.20 0.962 0.175 0.175 0.913 901.79<br />

2 031 0.00 0.20 0.40 0.379 0.140 0.110 0.729 651.11<br />

3 032 0.00 0.10 0.10 0.344 0.050 0.075 0.319 348.51<br />

4 033 0.00 0.10 0.10 0.057 0.040 0.085 0.132 151.98<br />

5 036 0.00 0.10 1.50 0.074 0.040 0.020 1.614 1108.76<br />

6 039 0.00 0.15 0.20 0.048 0.050 0.150 0.198 228.42<br />

7 040 0.00 0.10 0.15 0.013 0.150 0.075 0.038 140.27<br />

8 044 0.00 0.10 0.10 0.100 0.050 0.175 0.075 167.75<br />

9 045 0.00 0.30 0.20 0.353 0.100 0.100 0.653 564.87<br />

10 046 0.00 0.15 0.20 0.100 0.050 0.050 0.350 288.50<br />

Table 18: The Chemical Composition of Area 6<br />

Sam Area Zn Cu Mn Fe Cd Pb<br />

21 6-030 67.64 19.28 338.51 23300 < 5.0 < 10.0<br />

22 6-033 75.20 15.94 293.67 22400 < 5.0 < 10.0<br />

23 6-036 76.66 17.42 277.93 22000 < 5.0 < 10.0<br />

24 6-039 81.50 17.52 322.41 24200 < 5.0 < 10.0<br />

25 6-044 49.16 14.08 247.00 17800 < 5.0 < 10.0<br />

Table 19: Heavy Metals of Area 6<br />

The organic and nutrient content of the soils are relatively low, whereas good physical<br />

conditions can be found in the soils, like sufficient depth for the roots and porous structure of<br />

the soils.<br />

60


10.3 Soil Conditions (M. Walther)<br />

Methods of chemical analysis<br />

Preparation of water extract of soil samples<br />

Methodology<br />

When soil is extracted by water, main ions move to the liquid phase.<br />

Materials<br />

• Conic flasks<br />

• Water<br />

Experimental procedure<br />

Weigh 20g of soil sample. Add 100ml noncarbonized water. After 1 hour, filtrate it.<br />

1. Determination pH values<br />

Methodology<br />

pH of soil is measured in the water extract. Could be used of various pH –meters.<br />

Materials<br />

• 100ml beaker<br />

• R–340 pH meter<br />

Experimental procedure<br />

Measure 10 ml of water extract. Constract instruments electrode about 2 minutes in it. When<br />

the instrument had measured a constant value of pH, stop the measuring process and write the<br />

pHvalue.<br />

2. Determination of soil moisture<br />

Methodology<br />

Over 105 0 C, all water in soil goes to vapour. The difference of mass of the non –<br />

heated and heated soil is give the chance to measure soil moisture.<br />

Materials<br />

• Weighing glass<br />

• Thermostate<br />

• Analytical balance<br />

Experimental procedure<br />

Weigh weighing bottle by analytical balance. Add about 5g soil and weigh again. Then keep it<br />

in thermostat over 105 0 C, for 2 hours. Then weigh it again, it must have lost its water. Repeat<br />

61


last two steps. If the weighs after heated soils have adifference of 0.0002g or less, then stop<br />

the measurement.<br />

3. Determination of organic matter<br />

Methodology<br />

Organic carbon is determined by means of a potassium dichromate back-titration. A known<br />

excess of K 2 Cr 2 O 7 is added to the sample together with H 2 SO 4 and the organic carbon is<br />

oxidized to CO 2 :<br />

2Cr 2 O 2- 7 + 3C organic +16H + →4Cr 3+ + 3CO 2 + 8H 2 O<br />

In this reaction, 2 moles of dichromate oxidize 3 moles of carbon. The unreacted excess of<br />

dichromate remaining after reaction is determined by back-titration with ferrous sulfate:<br />

Cr 2 O 2- 7 + 6Fe 2+ +14H + →2Cr 3+ + 6Fe 3+ + 7H 2 O<br />

In this titration reaction, 1 mole of dichromate oxidizes 6 moles of Fe 2+ . Organic carbon is<br />

calculated by difference. Ferrous iron (Fe 2+ ), if present in the soil. Will interfere by reacting<br />

with chromate according to the same equations as that shown for the titration reaction above.<br />

Materials<br />

Hot plate<br />

250ml and 100ml conical flasks<br />

Burette<br />

0.4N potassium dichromate solution<br />

0.1N Standard ferrous ammonium sulfate solution<br />

0.2% Phenanthroline indicator<br />

Concentrated sulfuric acid<br />

Experimental procedure<br />

Weight 0.2g of soil, sediment or sludge and place in a conical refluxing flask. Add 10ml of<br />

the potassium dichromate solution and swirl to mix. Carefully add 10ml concentrated sulfuric<br />

acid. Dispense the acid a little at a time since it generates heat, and swirl gently to mix.<br />

Connect the flask to the condenser and turn on cooling water. Cover open end of condenser<br />

with a small beaker. Place on a hot plate and reflux for 5-10 minutes. Cooland rinse down the<br />

condenser with distilled water, collecting the water in the flask. Disconnect flask from<br />

condenser and add about 10ml water. Swirl to mix and add 4 drops of phenanthroline<br />

indicator. Titrate with ferrous ammonium sulfate to the end point, at which the color changes<br />

from blue-green to violet red<br />

62


4. Determination of total content of P<br />

Methodology<br />

The method is based on phosphate ion’s property which can show a purple colour with<br />

molybdate ion.And we can determine phophorus by measuring colour intensiveness.<br />

Materials<br />

• Ammonium chloride<br />

• Ammonium molybdate<br />

• Potassium permanganate<br />

• Glucose<br />

• Hydrazine sulfate<br />

• Standard solution of phosphorus, ootassium dihydrophosphate<br />

• Hot plate<br />

Experimental procedure<br />

Measure 10ml ammonium chloride extract and add 1ml potassium permanganate 0.4N and<br />

ammonium molybdate. Boil it 2 minute, and add glucose until the solution has no colour.<br />

Then add hydrazine sulfate 0.5ml and wait 10 –20 min. After that measure the intensive of<br />

this solution by PEC –56. To calculate, need results of standard solution.<br />

5. Determination of ammonium an nitrate nitrogen<br />

Methodology<br />

The method is based on ammonium ion’s property which can show a yellow color with<br />

Nessler reagent. For the nitrate nitrogen, color reagent is sulfophenol. And we can determine<br />

nitrogen by measuring color intensiveness.<br />

Materials<br />

• Standard solution, Ammonium chloride<br />

• Standard solution, potassium nitrate<br />

• Nessler reagent<br />

• Sodium tartrat, Segnetov’s salt<br />

• Sulfophenol<br />

Experimental procedure<br />

Measure 10ml water extract and add 1ml Segnetov’s salt. Add 1ml Nessler reagent and add<br />

1ml Segnetov’s soil again. Wait until solution has a constant color. After that measure the<br />

intensive of this solution by PEC –56. To calculate, need results of standard solution. For<br />

63


nitrate, all this steps same, but instead of Segnetov’s salt and Nessler reagent use sulfophenol.<br />

And need to boil in ceramics cup after add the reagent until to see its color.<br />

6. Determination of acidity (HCO - 3 and CO 2- 3 )<br />

Methodology<br />

Acidity of soil is determined by titration sulfuric acid, using methyl orange and<br />

phenolphthalein indicators.<br />

Materials<br />

0.05N sulfuric acid<br />

0.01% Methyl orange indicator<br />

0.1% Phenolphthalein indicator<br />

Burette<br />

Conical flasks<br />

Experimental procedure<br />

Weigh 20g of fresh soil from which stones, twigs and larger materials have been removed and<br />

place in a beaker or wide-neck bottle. Add 40ml of laboratory water and stir vigorously on a<br />

magnetic stirrer if one is available, or manually. Allow to stand for 30 min and filter through<br />

filter paper. Determine the acidity of the filtrate by filtration with sulfuric acid or hydrochloric<br />

acid. Measure 10ml of the sample into a conical flask add 4 drops of phenolphthalein<br />

indicator. The color of the solution should turn magenta. If it does not, determine bicarbonate.<br />

Titrate with 0.05N H 2 SO 4 until the pink color just disappears and record the amount of titrant<br />

used. This value will be used to calculate the carbonate acidity.<br />

Add 3 drops of methyl orange indicator. The sample should turn yellow. Titrate with 0.05N<br />

H 2 SO 4 until the color just turns orange.<br />

7. Determination of content chloride ion<br />

Methodology<br />

Method of determining chloride in water is by means of precipitation titration with AgNO 3 ,<br />

also called argentometric titration. The method for chloride involves the direct titration of<br />

chloride with AgNO 3 , using potassium chromate as an indicator. Reaction of AgNO 3 with<br />

chloride precipitates silver chloride:<br />

Ag + +Cl - →AgCl(s)<br />

At the end point, excess of silver ions react with chromate to precipitate silver chromate<br />

which has a distinctive reddish-brown color:<br />

64


2Ag + +CrO 2- 4 →Ag 2 CrO 4 (s)<br />

Materials<br />

0.005M AgNO 3 standard solution<br />

5% potassium chromate solution<br />

Burette<br />

100ml conical flasks<br />

Experimental procedure<br />

Pipette 20ml of water extract into a 100ml conical flask and add the 1ml indicator of<br />

potassium chromate solution and titrate as a solution of AgNO 3 to precipitate silver chromate<br />

which has a distinctive reddish-brown color.<br />

8. Determination of content sulphate ion<br />

Methodology<br />

An excess of barium chloride (BaCl 2 ) is added to the sample. The barium ion reacts with the<br />

sulfate to precipitate barium sulfate crystals of uniform size:<br />

Ba 2+ + SO 2- 4 →BaSO 4(S)<br />

The colloidal suspension is measured using a spectrophotometer and the sulfate concentration<br />

determined by comparison with standards. Suspended particles present in large amounts will<br />

interfere and these can be removed by filtration. Highly colored samples may give erroneous<br />

results.<br />

Materials<br />

Spectrophotometer and absorption cell<br />

Barium chloride, crystalline<br />

Sodium chloride-hydrochloric acid reagent<br />

Glycerol-ethanol solution<br />

Standard sulfate solution, 100mg/l<br />

Experimental procedure<br />

Measure 10ml of sample into a 25ml flack and add 2ml of the NaCl-HCl solution and 2ml of<br />

the glycerol-alcohol solution. Add approximately 0.03g barium chloride. Stir for 2 min<br />

exactly after adding the barium chloride. Immediately pour some solution into an absorption<br />

cell and measure the absorbance at 420nm after exactly 3 min. Prepare series of calibration<br />

standards by pipetting aliquots of the standard sulfate solution corresponding to between 0.5<br />

65


and 5ml into a 25ml volumetric flask and making up to the mark with water. Analyze in the<br />

same way as samples. Prepare sample blanks by adding all the reagents except barium<br />

chloride to 25ml of sample and measure the absorbance. Substract from each sample reading<br />

the blank reading obtained using the same sample to compensate for sample color and<br />

turbidity. Prepare a calibration graph of absorbance against mg SO 2- 4 . Read off the amount of<br />

sulfate in the samples using the corrected absorbance reading and calculate the concentration<br />

in the sample as:<br />

Mg SO 2- 4 /l= 1000*mgSO 2- 4 /V<br />

Where V is the volume of the sample (ml)<br />

The volume of sample is 10ml in the above procedure. If the sample contains more sulfate<br />

than the highest calibration standards, dilute the sample to fit on the curve and correct for the<br />

dilution when calculating the result.<br />

9. Determination of content Ca + Mg and Ca<br />

Methodology<br />

A method commonly used for hardness determination is the direct complexation titration with<br />

ethylenediaminetetraacetic acid (EDTA).<br />

EDTA forms 1:1 complexes with divalent metals such as calcium:<br />

Ca 2+ +EDTA→{Ca⋅EDTA} complex<br />

Erochrome Black T can be sued as indicators. If a small quantity of indicator is added to water<br />

simple containing Ca and Mg ions at pH 10, the solution becomes wine red. The indicator<br />

forms complexes with Ca and Mg ions which give the solution a wine-red color:<br />

Ca 2+ +Eriochrome Black T→{Ca⋅Eriochrome Black T} complex<br />

wine-red<br />

As EDTA is added it displaces the cations from the cation-indicator complex by forming more<br />

stable complexes with the cations. When all of the Ca and Mg is complexed EDTA, (at the<br />

end point), the solution turns from wine red to blue due to the free Eriochrome Black T<br />

indicator. In order to obtain a sharp end point a small amount of magnesium ions must be<br />

present. This is generally not a problem with natural water samples which tend to contain<br />

some Mg, but it is a problem when standardizing EDTA solutionswith pure CaCO 3 .<br />

66


Materials.<br />

0.1M NaOH<br />

Eriochrome black T<br />

Buffer solution (dissolve 7.0g NH 4 Cl in 57.0ml of concentrated ammonia solution and dilute<br />

to 1.0L)<br />

Standard disodium ethylenediamnietetraacetate dehydrate<br />

Experimental procedure<br />

Determination of content Ca + Mg: Pipette 20.0ml of the water extract into a 250ml conical<br />

flask and add 10ml of buffer solution and 5 drops of indicator solution. Carry out one rough<br />

titration to get an idea of the location of the end point. The color change is the same as in the<br />

standardization experiment. Repeat the titration using another 20ml aliquot of the water<br />

sample but this time add ¾ of the expected titrant before adding the buffer and indicator. If<br />

sufficient sample is available, repeat the titration several times and take the average.<br />

Determination of content Ca. Adjust the pH of 20ml water extract to between 12 and 12.25<br />

using 1M NaOH. Do not add buffer. Add 0.2g of indicator to the solution and titrate as before<br />

until the color changes from wine red to blue. Repeat the titration several times on different<br />

20ml aliquots of sample and take the average. Calculate the calcium hardness in the water<br />

sample as mg CaCO 3 L -1 using the same expression as for total hardness.<br />

10.Determination of heavy metals<br />

Heavy metals are extracted into acid solution and analyzed by AAS.<br />

Nitric Acid –Hydrochloric Acid Digestion<br />

Methodology<br />

Heavy metals are digested by solution of hot mixture of nitric end hydrochloric acid.<br />

Me 2 O x +2õH + ⇢2Me x+ +xH 2 O<br />

Materials.<br />

Hydrochloric acid, concentrated<br />

Nitric acid, concentrated<br />

Hydrochloric acid, 1N<br />

Hot plate with magnetic stirrer<br />

Filter paper<br />

Experimental Procedure.<br />

Weigh 0.5g of soil sample. Add 5ml nitric acid and 10ml hydrochloric acid. Boil until end of<br />

liquid phase. Repeat last two steps. Then solute the sample by 100ml hydrochloric acid, 1N.<br />

67


11. Measure by AAS<br />

Methodology<br />

Compounds are atomized by flame of air –acethyline in 3000 0 C. The elements can absorb<br />

only the wave, which has special length. Then it is possible to determine the element using the<br />

lamp which can emit the special wave.<br />

Materials<br />

Atomic absorption spectrometer<br />

Stock metal solutions, 1000mg L -1<br />

Working metal solutions prepared by dilution of the stock solution<br />

Experimental procedure.<br />

Prepare stock metal solutions and the instrument for analyse (See measures of parameters on<br />

this page). Measure stock metal solutions and construct a calibration graph. Do measurement<br />

on samples.<br />

Measures of parameters<br />

Cupper<br />

Current ; 6mA/0mA Burner height ; 7mm<br />

Wave length ; 324.8nm Burner angle ; 0 deg<br />

Slit width ; 0.5nm Fuel gas flow ; 1.8 l/min<br />

Lighting mode ; BGC –D 2 Type of oxidant ; air<br />

Iron<br />

Current ; 12mA/0mA Burner height ; 7mm<br />

Wave length ; 248.3nm Burner angle ; 0deg<br />

Slit width ; 0.2nm Fuel gas flow ; 2.2 l/min<br />

Lighting mode ; BGC –D 2 Type of oxidant ; air<br />

Manganese<br />

Current ; 10mA/0mA Burner height ; 7mm<br />

Wave length ; 279.5nm Burner angle ; 0 deg<br />

Slit width ; 0.2nm Fuel gas flow ; 2.0 l/min<br />

Lighting mode ; BGC –D 2 Type of oxidant ; air<br />

68


Cadmium<br />

Current ; 8mA/0mA Burner height ; 7mm<br />

Wave length ; 228.8nm Burner angle ; 0 deg<br />

Slit width ; 0.5nm Fuel gas flow ; 1.8 l/min<br />

Lighting mode ; BGC –D 2 Type of oxidant ; air<br />

Zinc<br />

Current ; 8mA/0mA Burner height ;<br />

7mm<br />

Wave length ; 213.9nm Burner angle ; 0 deg<br />

Slit width ; 0.5nm Fuel gas flow ; 2.0 l/min<br />

Lighting mode ; BGC –D 2 Type of oxidant ; air<br />

Lead<br />

Current ; 12mA/0mA Burner height ; 7mm<br />

Wave length ; 217.0nm Burner angle ; 0 deg<br />

Slit width ; 0.5nm Fuel gas flow ; 2.0 l/min<br />

Lighting mode ; BGC –D 2 Type of oxidant ; air<br />

69


10. 4Flora and Fauna (S. Bayarkhuu)<br />

Ecological Conditions at the LowerCourse of Buyant River<br />

1. Hydrology<br />

There are Lake Khar Us, Buyant River and their tributaries, natural springs and streams as well as 286 manmade wells, engine<br />

and land –driven, recorded in the vicinity of Buyant river<br />

2. Climate<br />

Maximum air temperatures in July<br />

ranges between +18.8 0 -39.1 0 C and<br />

in January -25.5 0 –33.8 0 C. Mean<br />

annual temperature is 0.3 0 –4 0 C, the<br />

precipitation is 120-140 mm, and the<br />

maximum wind velocity is 24 m/s.<br />

3. Soil<br />

Top soils are mostly light brown and<br />

widely distributed with granite<br />

crumbs. Regarding their mechanical<br />

components they have slight pebble<br />

layer and clayish and meadow<br />

marshy brown soils are found.<br />

HUMAN ACTIVITIES<br />

Irrigated Cultivation Agriculture<br />

Extensive Livestock Husbandry<br />

4. Vegetation(Phytocoenosis)<br />

Desert steppe plant communities with<br />

Stipa gobica are dominating.<br />

Depression areas are inhabited by<br />

desert plant communities with<br />

Salsola passerina, Salsola passerina<br />

- Anabasis L. In some areas that are<br />

under farming and extensive<br />

livestock grazing are Oxytropis<br />

lanata.<br />

5. Fauna (Zoocoenosis)<br />

There are two species of fish, three<br />

species of reptiles, 57 species of<br />

birds, 12 species of mammals, and<br />

346 species of insects (beatles) of<br />

127 genera, 35 families, 8 orders and<br />

5 classes recorded. The area has<br />

been affected by livestock grazing<br />

and human activities.<br />

6. Microsomia<br />

Various types of soil and plant bacteria and microorganisms in plants are recorded.<br />

Source:S. Bayarkhuuet al / KSU, own investigations, June 2006<br />

70


Vegetation<br />

The areas with desert steppe light brown soils are mostly inhabited by Stipa, Cleistogenes<br />

Keng, Artemisia and the dry desert areas by Anabasis L. In the areas with pebble bearing light<br />

brown sandy soils grow by bushes and shrubs with Caragana pygmaea, Caragana<br />

Korshinskii, Eurotia Adans, and Oxytropis lanata. The dominant vegetation are Stipa gobica<br />

desert plant communities, but central parts of depression areas particularly nearby lakes are<br />

dominanted by Salsola passerina and Salsola - Anabasis L desert plant communities. At outer<br />

edges of depression areas and steppe-like valleys between mountains desert and desert steppe<br />

communities Stipa gobica –Artemisia, Stipa gobica - Salsola, Stipa gobica - Allium<br />

mongolicum. Rgl, and Stipa gobica –Caragana aredistributed.<br />

Rocky mountains with light clayish and sandy brown soils are inhabited by Stipa gobica -<br />

Caragana, Stipa gobica - Cleistogenes Keng pastureland plant species. On mountain slopes<br />

and their lowes parts Stipa-Caragana, forbs-Festuca, Festuca-forbs grass communities can be<br />

found.<br />

Impacts of Fauna and Biotic Organisms<br />

Compositions, distributions and locations of fauna species in the vicinity of Buyant River are<br />

contingent to the specific conditions of geographical location, depressions, and alpine zone.<br />

Most part of terrestrial vertebrate species in vicinities of Lake Khar Us and Buyant River<br />

include abundant species in the semi-desert region. There are 51 species of mammals of 37<br />

genera, 23 families and 6 orders recorded in the vicinities.<br />

Desert steppe hilly areas and dry steppe bio-top are abundant with some species of reptiles i.e.<br />

Toad-headed agama, Multi-cellated racerunner, Gobi racerunner, and Pallas’ coluber. From<br />

rodents there are Maximovich’s vole, Mongolian gerbil, Siberian jerboa, Northern mole-vole,<br />

and marmot abundantly recorded. Shores and islands in Lake Khar Us are inhabited by Reed<br />

boar and Steppe weasel, Muskrat, and Central Asian beaver in Khovd gol among the<br />

mammals. There are over 210 species of birds recorded in the region, but most of them are<br />

water fowls.<br />

No detailed studies on invertebrate species (mezo-fauna) have been specifically conducted<br />

throughout the Buyant Sum territory. However, some researches show very specific and<br />

attention grabbing results on invertebrate species in the region. Only in Khar Us Nuur region<br />

71


there are 391 invertebrate species of 167 genera, 35 families, 8 orders and 5 classes recorded<br />

and among them there are 346 species of beetles belonging to 127 genera and 15 families.<br />

Microsomia<br />

Soil is one of the important components in biogeocoenosis and therefore it constitutes an<br />

indispensable part of biosphere. Soil fertility is dependent on microorganisms inhabiting soils.<br />

The microorganisms in the soils are found in different parts of soils depending on aggregate<br />

temperatures, moisture, air, and nutritive substratum rates of soil surface and depth. Growth<br />

and distribution rates of micro-flora species in soils are widely affected by the environmental<br />

factors i.e. air temperature, soil acidity, saline rates and amounts, soil mechanical components,<br />

and features of vegetation.<br />

Plants grown in soils emerge organic compounds i.e. glucose, organic acid and amino acid<br />

into the environment and these organic compounds positively affect the nutrition and growth<br />

rates of microorganisms in soils. Therefore, sticking of microorganisms to either plant root<br />

system or conspicuous parts is not occasional and casual. Microorganisms nearby plant roots<br />

in soils are called rezo-spherical microorganisms and these microorganisms produce nutritive<br />

elements necessary for plant growth by taking place in organic substance cycling process in<br />

soils.<br />

These microorganisms break down poisonous compounds into non-poisonous compounds for<br />

the plants. Microorganisms growing on plant leaves and stems are called as epidit<br />

microorganisms and 80 % of them are Erwinia herbicola bacteria. The microorganisms are<br />

usually on fruit seeds and berries and their growth rates depend on seed moisture and<br />

temperature.<br />

Flora Species (Phytocoenosis)<br />

Detailed studies and research on flora species deal with identification of plant species<br />

compositions, and original and historical development aspects of flora species through<br />

conducting analysis on different aspects. Additionally, the studies and researches provide<br />

references on dominant and economically valuable plant species and their ranges and<br />

distributions within certain areas. Table 20 shows composition of plants recorded in the<br />

vicinity of Buyant River.<br />

72


No:<br />

Species of Plants<br />

(Gubanov, 1996)<br />

Status<br />

Life Expectancy<br />

of Plants<br />

(Ramenskii<br />

1932)<br />

Ecological<br />

Grouping<br />

Value/<br />

Importance<br />

Growing<br />

Conditions &<br />

Natural Zones<br />

Distribution<br />

Provinces &<br />

Ranges<br />

A B C D E F<br />

1 Equisetum arvense Abundant Perennial /K/ M Poisonous in<br />

spring<br />

RFl 1<br />

2 Potamogeton lusens Rare Perennial /Gif/ Hy Biocoenosis HPVE<br />

3 Triglochin palustris Typical Perennial /T/ Petr Pastureland R & L<br />

Fl<br />

2<br />

4 Butomus umbellatus Endangered Perennial /Gif/ Hy Biocoenosis HPVE 3<br />

5 Achnaterum splendens Abundant Perennial / K / X, Ha<br />

&M<br />

Pastureland MANL 6<br />

6 Agrostis mongolica Typical Perennial / K / M Pastureland L Fl 4<br />

7 Agrostis stilonipira Typical Perennial /GÊ/ M Pastureland R & L<br />

Fl<br />

8 Alopecures pratensis Typical Perennial / K / Pastureland R & L<br />

Fl<br />

3<br />

9 Calamogrostis epigeios Typical Perennial / K / Ha &<br />

M<br />

Pastureland L Fl 3<br />

10 Calamogrostis macilenta Perennial / K / Ha &<br />

M<br />

Pastureland L Fl 4<br />

11 Calamogrostis<br />

macrolepis<br />

Abundant Perennial /G K / Ha &M Pastureland R & L<br />

Fl<br />

5<br />

12 Elymus dahuricus Typical Perennial /G K / Ha &<br />

M<br />

Pastureland<br />

R & L<br />

Fl<br />

13 Elymus sibirica Typical Perennial /G K / P M Overgrazing<br />

indicator<br />

R Fl 4<br />

14 Erigrostis pilosa Abundant Annual /T/ M Overgrazing R & L 4<br />

73


indicator<br />

Fl<br />

15 Hordeum brevisibulatum Abundant Perennial /G K / M Pastureland R & L<br />

Fl<br />

3<br />

16 Hordeum roshevitzii Abundant Perennial /G K / M Pastureland R & L<br />

Fl<br />

Abundan<br />

t<br />

17 Panicum milaceum Typical Annual /T/ Petr Food R Fl<br />

18 Phragmites communis Endangered Perennial / K / Ha &<br />

M<br />

Pastureland<br />

& forage<br />

L Fl 1<br />

19 Poa pretense Abundant Perennial / K / M Pastureland R & L<br />

Fl<br />

2<br />

20 Poa tibitanum Abundant Perennial / K / M X Pastureland R & L<br />

Fl<br />

5<br />

21 Puccinella tenuiflora Abundant Perennial /G K / Ha &<br />

M<br />

Pastureland L Fl 5<br />

22 Carex enervis Abundant Perennial /G K / T & M Pastureland R & L<br />

Fl<br />

6<br />

23 Eleocharis uniglumus Typical Perennial /G K,<br />

K /<br />

Ps & T Pastureland R & L<br />

Fl<br />

24 Scirpus hippolitii Abundant Perennial /Gef/ T Pastureland<br />

& forage<br />

L Fl 1<br />

25 Juncus bolfonius Typical Annual /T/ Ha &M Pastureland R & L<br />

Fl<br />

3<br />

26 Juncus gerardii Endangered Perennial / K / Ha &<br />

M<br />

Pastureland<br />

ÍÒ<br />

27 Juncus salsuginosa Abundant Perennial / K / Ha &M Pastureland R Fl 5<br />

28 Juncus sorantus Abundant Perennial Ha &<br />

M<br />

Pastureland R Fl 3<br />

29 Iris bungeana Abundant Perennial grass Ha &<br />

M<br />

Pastureland<br />

R Fl<br />

74


30 Iris lacteal Abundant Perennial /GÊ/ Ha &<br />

M<br />

Overgrazing<br />

indicator<br />

R Fl 5<br />

31 Salix ledebouriana Typical Shrubbery<br />

/Mif/<br />

P M Pastureland R Fl 4<br />

32 Polygonum ampibum Typical Perennial /Gef/ Hy Pastureland HMPR 1<br />

33 Polygonum minus Typical Annual /T/ M Pastureland R & L<br />

Fl<br />

5<br />

34 Chenopodium vulvaria Abundant Annual /T/ Ha &<br />

M<br />

Biocoenosis L Fl 3<br />

35 Amaranthus retroplexus Typical Annual /T/ M & X Biocoenosis R Fl 1<br />

36 Halerpestes runtenica Abundant Perennial /G K / Ha &M Pastureland R & L<br />

Fl<br />

37 Halerpestes sarmentosa Abundant Perennial /G K / Ha &M Pastureland R & L<br />

Fl<br />

38 Ranunculus gmeli Abundant Annual /Gif/ Hy Biocoenosis HPVE<br />

39 Brassia juncea Abundant Annual /T/ M PMI R Fl 3<br />

40 Capsella bursa pastoris Abundant Annual /T/ M Medicinal &<br />

PMI<br />

R Fl 1<br />

41 Potentilla anserine Abundant Perennial /G K / M Pastureland R & L<br />

Fl<br />

1<br />

42 Astragalus adsurgens Abundant Perennial /G K / M Pastureland R Fl<br />

43 Caragana spinosa Abundant Shrubbery /mf/ Ha &<br />

M<br />

Pastureland R Fl 5<br />

44 Medicago lupulina Abundant Annual /T/ Ha &<br />

Pastureland<br />

R & L<br />

1<br />

M<br />

Fl<br />

45 Melilotus dentatus Typical Perennial grass<br />

/G K /<br />

M Pastureland R Fl 3<br />

46 Melilotus officinalis Endangered Perennial grass<br />

/G K /<br />

M Medicinal R Fl<br />

75


47 Melilotus suaveolens Endangered Perennial grass M Medicinal R Fl<br />

48 Oxytropis glabra Become<br />

Perennial grass<br />

M X Poisonous R & L<br />

4<br />

abundant<br />

/G K /<br />

Fl<br />

49 Oxytropis salina Abundant Perennial /GK / X & M Pastureland AS 4<br />

50 Pisium sativum Typical Annual/T/ M Food &<br />

forage<br />

R Fl<br />

51 Myosotis caespitosa Endangered Perennial / K / Ha &<br />

M<br />

Pastureland<br />

R & L<br />

Fl<br />

52 Nonea pulla Typical Perennial /G K / M PMI, weed R Fl<br />

53 Odontdtes rubra Typical Annual /T/ M Pastureland R & L<br />

Fl<br />

54 Solanum dipilatum Rare Perennial / K / M &<br />

Psa<br />

Poisonous<br />

R & L<br />

Fl<br />

55 Plantago depressa Abundant Perennial /GE/ M PMI,<br />

Medicinal<br />

R & L<br />

Fl<br />

56 Artemisia gobica Abundant Semi-shrubbery<br />

Ha<br />

&<br />

Pastureland<br />

R & L<br />

4<br />

/X/<br />

M<br />

Fl<br />

57 Artemisia palustris Abundant Annual /T/ Ha &<br />

Overgrazing<br />

DS & R<br />

6<br />

M<br />

indicator<br />

& L Fl<br />

58 Bidens tripartite Endangered Perennial /G K / X & M Pastureland<br />

& low seed<br />

R & L<br />

Fl<br />

1<br />

59 Cirsium esculentum Abundant Perennial /G K / Ha &<br />

Pastureland<br />

R & L<br />

3<br />

M<br />

Fl<br />

60 Inula britanica Abundant Perennial /G K / M Pastureland HMPR 3<br />

61 Lactuca tatarica Endangered Perennial / K/ M & X Poisonous R & L<br />

Fl<br />

3<br />

62 Senecio dubius Typical Annual /T/ M PMI R & L<br />

Fl<br />

6<br />

63 Senecio subdentatus Annual /T/ Ha & Biocoenosis R Fl 6<br />

76


M<br />

64 Sonchus oleraceus Abundant Annual M PMI R Fl<br />

65 Taraxacum dealbatum Typical Perennial /G K / Ps & M Pastureland R & L<br />

Fl<br />

4<br />

66 Taraxacum dissertum Endangered Perennial /G K / M & Ps PMI R & L<br />

Fl<br />

5<br />

Table 20: Composition of Plants Recorded in the Vicinity of Buyant River<br />

Source:S. Bayarkhuuet al / KSU, own investigations, June 2006<br />

Explanation of abbreviations:<br />

A– Status:<br />

Abundant –Occurrences are more than enough and fruitiness and productivity is good<br />

enough.<br />

Typical –No changes have been observed in distributions of species<br />

Endangered –Distributions of species have become critically rare in comparison to their<br />

typical growth rates<br />

Rare –Species listed in “List of Rare Plants”or rare to certain areas<br />

B- Life Expectancy of Plants<br />

The necessary explanations were not provided by the research team of Dept. of Biology /<br />

Khovd State University.<br />

C- Ecological Grouping<br />

X- Xerophytes<br />

Ps- Psychrophyte<br />

S- Sciophyte<br />

Hy- Hydrophytes<br />

M-Moisture-phyte<br />

Petr- Petrophyte<br />

T- Tema-phyte<br />

Psa-Psammophyte<br />

Ha–Halophyte<br />

77


D- Value/Importance<br />

OI -Overgrazing indicator<br />

PMI -Pastureland Modification Indicator<br />

UWI –underground water indicator<br />

PDI –Pastureland Desertification Indicator<br />

E–Growing Conditions & Natural Zones:<br />

R & L Fl–River and Lake Floodplains<br />

R Fl–River Floodplains<br />

L Fl–Lake Floodplains<br />

MANL-Marshy Areas Nearby Lakes<br />

AS-Alpine Steppe<br />

AMS-Alpine Meadow Steppe<br />

MS–Mountainous Steppe<br />

MDSDDS-Mountainous, Dry, Semi-Desert and Desert Steppe<br />

DS–Dry Steppe<br />

SDS–Semi-Desert Steppe<br />

DS- DesertSteppe<br />

SD-Steppe Desert<br />

AEDD-Actual and Extremely Droughty Desert<br />

HPVE -Hydro-Plant Vegetative Elements<br />

HMPR- Hydro-Marshy Plant Roots<br />

F–Distribution Provinces & Ranges<br />

1. Cosmopolitan; 2. Holarctic; 3. Eurasian; 4. Asian; 5. Central Asian; 6. Turan; 7.<br />

Mediterranean Sea; 8.Altai<br />

The plant species in Janjin Boolt vicinity were recorded by the research team (from Bugat<br />

Uzuur area to Ulaankhargana area) and their composition, taxonomy, ecology and<br />

distributions were identified (Table 21).<br />

78


No:<br />

Life<br />

Ranges<br />

Plant Species (as<br />

Expectancy<br />

Ecological<br />

Growing &<br />

recorded by Gubanov, Status of Plants<br />

Importance<br />

grouping<br />

conditions Distribu<br />

1996)<br />

(Ramenskii<br />

tions<br />

1932)<br />

1<br />

Achnaterum splendens Abundant Perennial X, Ha & Pastureland MANL 6<br />

(K) M<br />

2 Plantago minuata Rare<br />

Perennial<br />

PMI & R Fl<br />

M<br />

(GK)<br />

medicinal<br />

3 Plantoga salsa<br />

Abundant Perennial<br />

PMI & R Fl<br />

M<br />

(GK)<br />

medicinal<br />

4 Plantago major<br />

Abundant Perennial<br />

PMI & R Fl<br />

M<br />

(GK)<br />

medicinal<br />

5 Artemisia kserophyta Abundant Annual /t/ Ha & M OI DS, R & L Fl 6<br />

6 Artemisia sp Floodplain<br />

7 Artemisia fergida Abundant Annual /t/ Ha & M OI Floodplain 6<br />

8 Convolvulus arvense Abundant OI Floodplain<br />

9 Convolvulus ammoni Abundant OI Floodplain ‘<br />

10<br />

Agrophyron<br />

Abundant Pastureland Floodplain<br />

mongolicum<br />

11 Agrophyron cristatum Abundant Pastureland<br />

12 Potentilla multifida<br />

Abundant Perennial M Pastureland R Fl 1<br />

(GK)<br />

13 Potentilla anserin<br />

Abundant Perennial M Pastureland R Fl 1<br />

(GK)<br />

14 Stipa gobica Rare Perennial Pastureland X<br />

15 Stipa glareosa Abundant Perennial Pastureland<br />

16 Stiliara dichotoma Abundant Perennial Pastureland<br />

17 Alium mongolica Rare Perennial Pastureland<br />

18 Poa? disampsia Rare Perennial Floodplain<br />

19 Glaux maritime Rare Perennial Floodplain<br />

20 Oxytropis salina<br />

Abundant Perennial X & M Pastureland Floodplain 4<br />

(GK)<br />

21 Oxytropis gàlabra<br />

Become Perennial M & X Poisonous Floodplain 4<br />

abundant (GK)<br />

22 Heteropappus altaicus Rare Perennial M Floodplain<br />

23 Myosotis caespitosa<br />

Endangered Perennial Ha & M Pastureland<br />

(K)<br />

Floodplain<br />

24 Carex duriuscula Abundant Perennial M Pastureland R Fl<br />

79


grassy<br />

25 Taraxacum officinalis<br />

Abundant Perennial M & Ps PMI R Fl 5<br />

(GK)<br />

26<br />

Gueldenstaedtia<br />

monophylla<br />

Rare Perennial X XX<br />

27 Inula Britanica<br />

Abundant Perennial M Pastureland HMPR 3<br />

(GK)<br />

28 Boraginaceae sp Abundant Floodplain<br />

29 Skatleria sp Rare Floodplain<br />

30 Capsella sp Rare Floodplain<br />

31 Chiazospermum sp Rare Floodplain<br />

32 Phylium sp Rare Floodplain<br />

33 Iris lacteal<br />

Abundant Perennial Ha &M OI R Fl 5<br />

(GK)<br />

34 Peucedanum L Rare Pastureland<br />

Table 21: Composition of Plants Recorded in the Vicinity of JanjinBoolt<br />

Source:S. Bayarkhuuet al / KSU, own investigations, June 2006<br />

In Janjin Boolt vicinity totally 34 species of plants we collected and records kept in 98 points. Four<br />

species of plants which are used as pastureland modification indicators, 5 species as overgrazing<br />

indicators, a poisonous species, 8 species of pastureland and forage importance, and 16 species in a<br />

cultivation area were identified. The plant species were recorded in a herbarium.<br />

Having selected irrigated and non-irrigated farmlands for monitoring it was studied how the growth<br />

of species in the phytocoenosis depend on their growing conditions (Delgermaa, 2003) (Table 22).<br />

Species Monitoring plot Irrigated farmland<br />

1 Equisetum arvense 0.84 0.6<br />

2 Oxytropis glabra 4.36 2.96<br />

3 Iris lacteal 6.8 8.56<br />

4 Astrogallus hypogaeus 2.72 3.04<br />

5 Halerpestis salsuginosa 0.36 *<br />

6 Poa cea 1.48 1.04<br />

7 Thermopsis mongolica 1.12 1.24<br />

8 Forbs 4.48 4.88<br />

Total (dt/ha) 22.16 22.32<br />

Source:S. Bayarkhuuet al / KSU, own investigations, June 2006<br />

Table 22: Correlation between the Growth of Species in Phytocoenosis and Growing Conditions (dt/ha)<br />

80


We compared the records on plants along Buyant River that were done in 1980 were<br />

compared to the records in 98 plots (1200 m a.s.l. E 91’ 57’40” and N 48’07’20”) in 2006.<br />

The recent records on plants in the area were compared to the records that were done 3<br />

(2003) and 26 (1980) years ago (Table 23).<br />

No: Species composition 1980 2003 2006<br />

1 Calmagrostis epigeois Cop 40[4] Sol


20 Pussinella teniuflora Sol


43 Glaux maritime Sp 1<br />

44 Heteropappus altaicus Sp 1<br />

45 Myosotis caespitosa Sp 1 [2r]<br />

46 Taraxacum officinalis Sol<br />

47 Taraxacum dissectum Sol


areas were compiled and updated with inventory results collected with the same methodology<br />

in thestudy areas of2006.<br />

The following species were identified and recorded in the vicinity of Janjin Boolt area (See<br />

Tab. 24): 2 species of fish, one species of reptiles, 46 species of birds, and 5 species of<br />

mammals.<br />

1 Thymallus brevirostris<br />

2 Oreololeuciscus oreololeuciscus<br />

3 Phrynocephalus versicolor<br />

4 Eremias multiocellata<br />

5 Aqkistrodon halys<br />

6 Elaphe dione<br />

7 Phalocarocorax carbo<br />

8 Ardea cinera<br />

9 Ciconia nigra<br />

10 Tadorna ferruginea<br />

11 Mergus merganser<br />

12 Milvus migrans<br />

13 Falco tinnunculus<br />

14 Falco naummanni<br />

15 Falco cherrug<br />

16 Phasianus colchicus<br />

17 Antrofoides virgo<br />

18 Charadrius dubius<br />

19 Vanelus vanelus<br />

20 Tringa ochropus<br />

21 Tringa glareola<br />

22 Gallinago solitaria<br />

23 Actitis hypoleucos<br />

24 Larus argentatus<br />

25 Columba livia<br />

26 Columba rupestris<br />

27 Cuculus canorus<br />

28 Asio flammeus<br />

29 Upopa epops<br />

30 Riparia riparia<br />

31 Hirundo rustica<br />

32 Apus apus<br />

33 Alauda arvensis<br />

34 Motacilla flava<br />

84


35 Motacilla personata<br />

36 Lanius cristatus<br />

37 Lanius isabellinus<br />

38 Sturnus vulgaris<br />

39 Sturnus roseus<br />

40 Pica pica<br />

41 Phyrrhocorax phyrrhocorax<br />

42 Corvus corone<br />

43 Corvus corax<br />

44 Corvus dauuricus<br />

45 Bombicilla garrulus<br />

46 Cinclus cinclus<br />

47 Oenanthe oenanthe<br />

48 Passer domesticus<br />

49 Passer montanus<br />

50 Petronia petronia<br />

51 Eremophila alpestris<br />

52 Emberiza cia<br />

53 Neomys fodiens<br />

54 Ochotona pallasi<br />

55 Lipus tolai<br />

56 Phodopus roborovskii<br />

57 Phodopus sungorus<br />

58 Cricetulus obscurus<br />

59 Ellobius talpinus<br />

60 Merionus meridianus<br />

61 Cricetulus migratorius<br />

62 Mus musculus<br />

63 Allactaga sibirica<br />

64 Dipus sagitta<br />

65 Vulpes vulpes<br />

66 Vulpes corsac<br />

67 Mustella nivalis<br />

68 Mustella eversmanni<br />

Table 24: List of Fauna Species Identified and Recorded in JanjinBooltArea<br />

Source:S. Bayarkhuuet al / KSU, own investigations, June 2006<br />

85


During the field research inventory and mapping on holes of rodent Midday gerbil in private<br />

fences of local residents that engage in cultivation areas were conducted. There were 21 holes<br />

in 10 m 2 area that were networked with small tracks. It was found outthat the main reason of<br />

the species distribution was deficiency of water in the area. If water is evenly supplied<br />

throughout the area, this species of rodent would move to its natural ranges and bio-top and its<br />

destructive effects on crop and yields would be eliminated.<br />

11. Summary of Field Research Results and Sample Analysis (M. Walther)<br />

In comparison with all field data, water analytical data, measurements in the field,<br />

climatologic data based on the Survey data of Khovd station and laboratory analyses data<br />

there can be given an overview of the most suitable areas for rehabilitation of irrigated<br />

agriculture from the ecological point of view:<br />

‣ The best average values from the point of chemical soil composition and water supply<br />

are given in the areas 4, 5 and 6. Water should not have been a problem (recently it is<br />

reaching the area), if the distribution is regulated by intes –sum agreements or other<br />

legal regulations.<br />

‣ The brown soil of the areas 4, 5 and 6 is well drainable, not compacted and developed<br />

on a thin sand sheet of aeolian sands. The observations of the physical character show<br />

good conditions (soil air, depth of roots, porous structure, actual soil moisture etc).<br />

‣ The area 2 on the eastern part of the Buyant Gol delta has very coarse and poor A-C-<br />

Soils and high compacted soils in the eastern part (old lake bottoms of Khar Nuur).<br />

From the ecological point of view this area can not be recommended for the<br />

rehabilitation of irrigated agricultural use.<br />

‣ The danger of remobilization of heavy metals is not given in all areas. Heavy metal<br />

content is mostly lower than the geo-accumulation index based on the natural<br />

background value of heavy metals in rocks.<br />

‣ The risk of saltification is very low because especially the areas 4, 5 and 6 have an<br />

inclination of a little bit more than 2 %.<br />

‣ From the point of water supply we have to take into account that we have a surplus of<br />

water in the area 3 (Khovd Gol) and in the areas 4, 5 and 6 water is actually led<br />

directly into the in neighborhood. A distribution of the water in those areas has to be<br />

regulated by the authorities.<br />

86


‣ As shown by the hydrological and climatological data the Buyant Gol in recent years<br />

had enough water to irrigate additionally the potential rehabilitation areas. The<br />

situation can be improved by the reconstruction of Janjin Boolt headwork round 5 km<br />

downstream of Buyant Gol bridge near Khovd Khot. The discharge of this headwork<br />

has to be regulated by the authorities and a more intelligent channel distribution<br />

system would avoid water waste. The transpiration of the water surface of the area<br />

behind the headwork cannot be calculated because the only available data are focused<br />

on the whole drainage basin of Buyant Gol. The calculated transpiration amount of<br />

only 56 mm/a, mentioned above, is fixed on this area and seems to be very low, what<br />

is very improbable under the conditions of this arid zone.<br />

‣ A further extension of the irrigated cultikvation area could be guaranteed by a change<br />

of the irrigation methods. Surface flooding–the most common method of nowadays --<br />

wastes water to in a high amount. Drip irrigation for melons, potatoes, onions etc.<br />

would be much more effective but more costly, however, drip irrigation systems must<br />

be fully serviced all over the year, especially in fall before the start of the frost period.<br />

The water quality for drip irrigation is suitable.<br />

87


6<br />

4<br />

3<br />

5<br />

2<br />

Location of the<br />

headwork<br />

Map9: Surface and Substrat of the Investigation Region<br />

1= Bedrock; 2 = Pediments (coarse detritus); 3 = fluvial deposits of Buyant Gol (pebbles and loamy sediments);<br />

4 = alluvial fan deposits (coarse like pebbles with bad developed A-C soil type); 5 = eolian sand cover (± 100 cm<br />

thick, silty sandy cover sheets on the alluvial fan); 6 = River bottom and high flood bed of Khovd Gol (organic<br />

rich silty/loamy fluvial deposits); 7 = river courses<br />

The geo-accumulation-index of heavy metals is a standard value of the naturally most<br />

distributed heavy metals in rocks and their weathered sediments based on world wide<br />

analyzed data. Compared with these standards there is no serious pollution of heavy metals in<br />

the analyzed samples.<br />

88


Single values of the heavy metal distribution are in relation slightly high. In order to verify<br />

these values, additional samples should have to be analyzed, however, recently there can be<br />

assumed that in the result of measuring a mistake could be make. The Zn values are in some<br />

areas a little bit higher than the geo-acc.-index, what is inside the normal range of natural<br />

background.<br />

№ Sample Zn Cu Mn Fe Cd Pb<br />

[95,0 mg/kg] [45,0 mg/kg] [850 mg/kg]<br />

[0,3 mg/kg] [20,0 mg/kg]<br />

1 2-053 113.84* 22.00 282.38 24600


10<br />

1.<br />

Figure 28<br />

pH<br />

9<br />

8<br />

7<br />

6<br />

5<br />

2 - 052<br />

2 -053<br />

Area 2 Area 3 Area 4 Area 5 Area 6<br />

2 - 057<br />

2 - 060<br />

2 - 061<br />

2 - 064<br />

2 - 066<br />

2 - 071<br />

2 - 072<br />

2 - 075<br />

3 -076<br />

3 - 078<br />

3 - 079<br />

3 - 080<br />

3 - 081<br />

3 - 082<br />

3 - 084<br />

3 - 085<br />

3 - 086<br />

3 - 088<br />

4 - 089<br />

4 - 091<br />

4 - 093<br />

4 - 095<br />

4 - 096<br />

4 - 097<br />

4 - 103<br />

4 - 104<br />

4 - 107<br />

4 - 110<br />

5 - 112<br />

5 - 113<br />

5 - 116<br />

5 -119<br />

5 - 120<br />

5 - 124<br />

5 - 126<br />

5 - 128<br />

5 - 131<br />

5 - 132<br />

6 - 029<br />

6 - 031<br />

6 - 032<br />

6 - 033<br />

6- 036<br />

6 - 039<br />

6 - 040<br />

6 - 044<br />

6 - 046<br />

6 - 048<br />

pH<br />

%<br />

9<br />

Figure 29:<br />

Organic matter<br />

7,5<br />

Comment in text<br />

6<br />

4,5<br />

3<br />

1,5<br />

0<br />

2 - 052<br />

2 -053<br />

2 - 057<br />

2 - 060<br />

2 - 061<br />

2 - 064<br />

2 - 066<br />

2 - 071<br />

2 - 072<br />

2 - 075<br />

3 -076<br />

3 - 078<br />

3 - 079<br />

3 - 080<br />

3 - 081<br />

3 - 082<br />

3 - 084<br />

3 - 085<br />

3 - 086<br />

3 - 088<br />

4 - 089<br />

4 - 091<br />

4 - 093<br />

4 - 095<br />

4 - 096<br />

4 - 097<br />

4 - 103<br />

4 - 104<br />

4 - 107<br />

4 - 110<br />

5 - 112<br />

5 - 113<br />

5 - 116<br />

5 -119<br />

5 - 120<br />

5 - 124<br />

5 - 126<br />

5 - 128<br />

5 - 131<br />

5 - 132<br />

6 - 029<br />

6 - 031<br />

6 - 032<br />

6 - 033<br />

6- 036<br />

6 - 039<br />

6 - 040<br />

6 - 044<br />

6 - 046<br />

6 - 048<br />

organic matter<br />

ppm<br />

215<br />

Figure 30:<br />

Phosphorus<br />

185<br />

155<br />

125<br />

95<br />

65<br />

35<br />

5<br />

2 - 052<br />

2 -053<br />

2 - 057<br />

2 - 060<br />

2 - 061<br />

2 - 064<br />

2 - 066<br />

2 - 071<br />

2 - 072<br />

2 - 075<br />

3 -076<br />

3 - 078<br />

3 - 079<br />

3 - 080<br />

3 - 081<br />

3 - 082<br />

3 - 084<br />

3 - 085<br />

3 - 086<br />

3 - 088<br />

4 - 089<br />

4 - 091<br />

4 - 093<br />

4 - 095<br />

4 - 096<br />

4 - 097<br />

4 - 103<br />

4 - 104<br />

4 - 107<br />

4 - 110<br />

5 - 112<br />

5 - 113<br />

5 - 116<br />

5 -119<br />

5 - 120<br />

5 - 124<br />

5 - 126<br />

5 - 128<br />

5 - 131<br />

5 - 132<br />

6 - 029<br />

6 - 031<br />

6 - 032<br />

6 - 033<br />

6- 036<br />

6 - 039<br />

6 - 040<br />

6 - 044<br />

6 - 046<br />

6 - 048<br />

Phosphorus<br />

90


ppm<br />

Figure 31:<br />

Total nitrogen<br />

1055<br />

905<br />

755<br />

605<br />

455<br />

305<br />

155<br />

5<br />

2 - 052<br />

2 -053<br />

2 - 057<br />

2 - 060<br />

2 - 061<br />

2 - 064<br />

2 - 066<br />

2 - 071<br />

2 - 072<br />

2 - 075<br />

3 -076<br />

3 - 078<br />

3 - 079<br />

3 - 080<br />

3 - 081<br />

3 - 082<br />

3 - 084<br />

3 - 085<br />

3 - 086<br />

3 - 088<br />

4 - 089<br />

4 - 091<br />

4 - 093<br />

4 - 095<br />

4 - 096<br />

4 - 097<br />

4 - 103<br />

4 - 104<br />

4 - 107<br />

4 - 110<br />

5 - 112<br />

5 - 113<br />

5 - 116<br />

5 -119<br />

5 - 120<br />

5 - 124<br />

5 - 126<br />

5 - 128<br />

5 - 131<br />

5 - 132<br />

6 - 029<br />

6 - 031<br />

6 - 032<br />

6 - 033<br />

6- 036<br />

6 - 039<br />

6 - 040<br />

6 - 044<br />

6 - 046<br />

6 - 048<br />

mg -eqv/100g<br />

Figure 32:<br />

Carbonate<br />

Nitrogen<br />

2,4<br />

2<br />

1,6<br />

1,2<br />

0,8<br />

Text comment<br />

0,4<br />

0<br />

2 - 052<br />

2 -05 3<br />

2 - 057<br />

2 - 060<br />

2 - 061<br />

2 - 064<br />

2 - 066<br />

2 - 071<br />

2 - 072<br />

2 - 075<br />

3 -076<br />

3 - 078<br />

3 - 079<br />

3 - 080<br />

3 - 081<br />

3 - 082<br />

3 - 084<br />

3 - 085<br />

3 - 086<br />

3 - 088<br />

4 - 089<br />

4 - 091<br />

4 - 093<br />

4 - 095<br />

4 - 096<br />

4 - 097<br />

4 - 103<br />

4 - 104<br />

4 - 107<br />

4 - 110<br />

5 - 112<br />

5 - 113<br />

5 - 116<br />

5 -119<br />

5 - 120<br />

5 - 124<br />

5 - 126<br />

5 - 128<br />

5 - 131<br />

5 - 132<br />

6 - 029<br />

6 - 031<br />

6 - 032<br />

6 - 033<br />

6- 036<br />

6 - 039<br />

6 - 040<br />

6 - 044<br />

6 - 046<br />

6 - 048<br />

mg -eqv/100g<br />

2<br />

Figure 33:<br />

Chloride<br />

carbonate<br />

1,75<br />

1,5<br />

1,25<br />

1<br />

0,75<br />

0,5<br />

0,25<br />

0<br />

2 - 052<br />

2 -053<br />

2 - 057<br />

2 - 060<br />

2 - 061<br />

2 - 064<br />

2 - 066<br />

2 - 071<br />

2 - 072<br />

2 - 075<br />

3 -076<br />

3 - 078<br />

3 - 079<br />

3 - 080<br />

3 - 081<br />

3 - 082<br />

3 - 084<br />

3 - 085<br />

3 - 086<br />

3 - 088<br />

4 - 089<br />

4 - 091<br />

4 - 093<br />

4 - 095<br />

4 - 096<br />

4 - 097<br />

4 - 103<br />

4 - 104<br />

4 - 107<br />

4 - 110<br />

5 - 112<br />

5 - 113<br />

5 - 116<br />

5 -119<br />

5 - 120<br />

5 - 124<br />

5 - 126<br />

5 - 128<br />

5 - 131<br />

5 - 132<br />

6 - 029<br />

6 - 031<br />

6 - 032<br />

6 - 033<br />

6- 036<br />

6 - 039<br />

6 - 040<br />

6 - 044<br />

6 - 046<br />

6 - 048<br />

Chloride<br />

91


mg-eqv/100g<br />

4<br />

Figure 34:<br />

Sulfate<br />

3,5<br />

3<br />

2,5<br />

2<br />

1,5<br />

1<br />

0,5<br />

0<br />

2 - 052<br />

2 -053<br />

2 - 057<br />

2 - 060<br />

2 - 061<br />

2 - 064<br />

2 - 066<br />

2 - 071<br />

2 - 072<br />

2 - 075<br />

3 -076<br />

3 - 078<br />

3 - 079<br />

3 - 080<br />

3 - 081<br />

3 - 082<br />

3 - 084<br />

3 - 085<br />

3 - 086<br />

3 - 088<br />

4 - 089<br />

4 - 091<br />

4 - 093<br />

4 - 095<br />

4 - 096<br />

4 - 097<br />

4 - 103<br />

4 - 104<br />

4 - 107<br />

4 - 110<br />

5 - 112<br />

5 - 113<br />

5 - 116<br />

5 -119<br />

5 - 120<br />

5 - 124<br />

5 - 126<br />

5 - 128<br />

5 - 131<br />

5 - 132<br />

6 - 029<br />

6 - 031<br />

6 - 032<br />

6 - 033<br />

6- 036<br />

6 - 039<br />

6 - 040<br />

6 - 044<br />

6 - 046<br />

6 - 048<br />

mg-eqv/100g<br />

0,4<br />

Figure 35:<br />

Calcium<br />

Sulfate<br />

0,35<br />

0,3<br />

0,25<br />

0,2<br />

0,15<br />

0,1<br />

0,05<br />

0<br />

2 - 052<br />

2 -053<br />

2 - 057<br />

2 - 060<br />

2 - 061<br />

2 - 064<br />

2 - 066<br />

2 - 071<br />

2 - 072<br />

2 - 075<br />

3 -076<br />

3 - 078<br />

3 - 079<br />

3 - 080<br />

3 - 081<br />

3 - 082<br />

3 - 084<br />

3 - 085<br />

3 - 086<br />

3 - 088<br />

4 - 089<br />

4 - 091<br />

4 - 093<br />

4 - 095<br />

4 - 096<br />

4 - 097<br />

4 - 103<br />

4 - 104<br />

4 - 107<br />

4 - 110<br />

5 - 112<br />

5 - 113<br />

5 - 116<br />

5 -119<br />

5 - 120<br />

5 - 124<br />

5 - 126<br />

5 - 128<br />

5 - 131<br />

5 - 132<br />

6 - 029<br />

6 - 031<br />

6 - 032<br />

6 - 033<br />

6- 036<br />

6 - 039<br />

6 - 040<br />

6 - 044<br />

6 - 046<br />

6 - 048<br />

Ca<br />

mg-eqv/100g<br />

6<br />

Figure 36:<br />

Sodium + Potassium<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

2 - 052<br />

2 -053<br />

2 - 057<br />

2 - 060<br />

2 - 061<br />

2 - 064<br />

2 - 066<br />

2 - 071<br />

2 - 072<br />

2 - 075<br />

3 -076<br />

3 - 078<br />

3 - 079<br />

3 - 080<br />

3 - 081<br />

3 - 082<br />

3 - 084<br />

3 - 085<br />

3 - 086<br />

3 - 088<br />

4 - 089<br />

4 - 091<br />

4 - 093<br />

4 - 095<br />

4 - 096<br />

4 - 097<br />

4 - 103<br />

4 - 104<br />

4 - 107<br />

4 - 110<br />

5 - 112<br />

5 - 113<br />

5 - 116<br />

5 -119<br />

5 - 120<br />

5 - 124<br />

5 - 126<br />

5 - 128<br />

5 - 131<br />

5 - 132<br />

6 - 029<br />

6 - 031<br />

6 - 032<br />

6 - 033<br />

6- 036<br />

6 - 039<br />

6 - 040<br />

6 - 044<br />

6 - 046<br />

6 - 048<br />

Na + K<br />

92


ppm<br />

Figure 37:<br />

Heavy metal - Zn<br />

145<br />

125<br />

105<br />

85<br />

65<br />

45<br />

2 - 05 3<br />

2 - 05 7<br />

2 - 06 4<br />

2 - 06 6<br />

2 - 07 3<br />

3 - 07 7<br />

3 - 08 1<br />

3 - 08 3<br />

3 - 08 5<br />

3 - 08 8<br />

4 - 09 0<br />

4 - 09 6<br />

4 - 09 9<br />

4 - 10 3<br />

4 - 10 8<br />

5 - 11 2<br />

5 - 13 1<br />

5-12 5<br />

5 - 12 8<br />

5 - 11 3<br />

6 - 03 0<br />

6 - 03 3<br />

6 - 03 6<br />

6 - 03 9<br />

6 - 04 4<br />

mg-eqv/100g<br />

0,3<br />

Figure 38:<br />

Magnesium<br />

Zn<br />

0,25<br />

0,2<br />

0,15<br />

0,1<br />

0,05<br />

0<br />

2 - 052<br />

2 -053<br />

2 - 057<br />

2 - 060<br />

2 - 061<br />

2 - 064<br />

2 - 066<br />

2 - 071<br />

2 - 072<br />

2 - 075<br />

3 -076<br />

3 - 078<br />

3 - 079<br />

3 - 080<br />

3 - 081<br />

3 - 082<br />

3 - 084<br />

3 - 085<br />

3 - 086<br />

3 - 088<br />

4 - 089<br />

4 - 091<br />

4 - 093<br />

4 - 095<br />

4 - 096<br />

4 - 097<br />

4 - 103<br />

4 - 104<br />

4 - 107<br />

4 - 110<br />

5 - 112<br />

5 - 113<br />

5 - 116<br />

5 -119<br />

5 - 120<br />

5 - 124<br />

5 - 126<br />

5 - 128<br />

5 - 131<br />

5 - 132<br />

6 - 029<br />

6 - 031<br />

6 - 032<br />

6 - 033<br />

6- 036<br />

6 - 039<br />

6 - 040<br />

6 - 044<br />

6 - 046<br />

6 - 048<br />

Mg<br />

ppm<br />

4100<br />

Figure 39: Mineralization<br />

3600<br />

3100<br />

2600<br />

2100<br />

1600<br />

1100<br />

600<br />

100<br />

2 - 052<br />

2 -053<br />

2 - 057<br />

2 - 060<br />

2 - 061<br />

2 - 064<br />

2 - 066<br />

2 - 071<br />

2 - 072<br />

2 - 075<br />

3 -076<br />

3 - 078<br />

3 - 079<br />

3 - 080<br />

3 - 081<br />

3 - 082<br />

3 - 084<br />

3 - 085<br />

3 - 086<br />

3 - 088<br />

4 - 089<br />

4 - 091<br />

4 - 093<br />

4 - 095<br />

4 - 096<br />

4 - 097<br />

4 - 103<br />

4 - 104<br />

4 - 107<br />

4 - 110<br />

5 - 112<br />

5 - 113<br />

5 - 116<br />

5 -119<br />

5 - 120<br />

5 - 124<br />

5 - 126<br />

5 - 128<br />

5 - 131<br />

5 - 132<br />

6 - 029<br />

6 - 031<br />

6 - 032<br />

6 - 033<br />

6- 036<br />

6 - 039<br />

6 - 040<br />

6 - 044<br />

6 - 046<br />

6 - 048<br />

Mineralization<br />

93


ppm<br />

Figure 40:<br />

Heavy metal - Mn<br />

900<br />

750<br />

600<br />

450<br />

300<br />

150<br />

2 - 053<br />

2 - 057<br />

2 - 064<br />

2 - 066<br />

2 - 073<br />

3 - 077<br />

3 - 081<br />

3 - 083<br />

3 - 085<br />

3 - 088<br />

4 - 090<br />

4 - 096<br />

4 - 099<br />

4 - 103<br />

4 - 108<br />

5 - 112<br />

5 - 131<br />

5-125<br />

5 - 128<br />

5 - 113<br />

6 - 030<br />

6 - 033<br />

6 - 036<br />

6 - 039<br />

6 - 044<br />

ppm<br />

60<br />

Figure 41:<br />

Heavy metal - Cu<br />

Mn<br />

50<br />

40<br />

30<br />

20<br />

10<br />

2 - 053<br />

2 - 057<br />

2 - 064<br />

2 - 066<br />

2 - 073<br />

3 - 077<br />

3 - 081<br />

3 - 083<br />

3 - 085<br />

3 - 088<br />

4 - 090<br />

4 - 096<br />

4 - 099<br />

4 - 103<br />

4 - 108<br />

5 - 112<br />

5 - 131<br />

5-125<br />

5 - 128<br />

5 - 113<br />

6 - 030<br />

6 - 033<br />

6 - 036<br />

6 - 039<br />

6 - 044<br />

Cu<br />

ppm<br />

Figure 42:<br />

Heavy metal - Fe<br />

40000<br />

37000<br />

34000<br />

31000<br />

28000<br />

25000<br />

22000<br />

19000<br />

16000<br />

2 - 053<br />

2 - 057<br />

2 - 064<br />

2 - 066<br />

2 - 073<br />

3 - 077<br />

3 - 081<br />

3 - 083<br />

3 - 085<br />

3 - 088<br />

4 - 090<br />

4 - 096<br />

4 - 099<br />

4 - 103<br />

4 - 108<br />

5 - 112<br />

5 - 131<br />

5-125<br />

5 - 128<br />

5 - 113<br />

6 - 030<br />

6 - 033<br />

6 - 036<br />

6 - 039<br />

6 - 044<br />

Fe<br />

94


12. Summary of Field Research and Sample Analysis (S. Bayarkhuu, D. Battsetseg,<br />

and B.Tsevelmaa)<br />

1. The current conditions of animal husbandry-farming in the vicinity of Buyant River<br />

were assessed.<br />

2. Inventories and studies on flora species in the vicinity of Buyant River were<br />

conducted.<br />

3. Inventories and studies on fauna species in the vicinity of Buyant River were<br />

conducted.<br />

4. It was identified that rehabilitation of reservoir in Janjin Boolt area and proper use of<br />

Buyant River would play important roles in keeping the habitats and ranges of<br />

biodiversity in the region without deterioration and establishment of agro-bioceonosis,<br />

one of favourable habitats and ranges. “Fruits” Cooperative and “Otson Chuluu” agroceonosis<br />

can be mentioned here as good examples.<br />

5. It is necessary to restore and re-use the reservoir for the improvement of livelihoods of<br />

local communities through their participation focusing on the sustainable use and<br />

protection of natural resources. Local residents in the vicinity of Buyant River as well<br />

as researchers and scientists have had considerable experiences in cultivating of<br />

vegetables including sorts of some plants endemic to the area on pilot basis, seven<br />

sorts of potatoes, and some kinds of fruits and berries. Therefore such experiences and<br />

practices should be restored. Establishment of agro-biocoenosis that contributes to<br />

positive effects on the vegetation will be essential for making theclimate milder.<br />

6. It is necessary to conduct observations and researches on changes to the vegetation<br />

and soil mezo-fauna species in the vicinity of Janjin Boolt area through the<br />

establishment of special monitoring plots and to use the research results and findings<br />

for the proper use of reservoir in the area.<br />

95


E. Livelihood Assessment of the Farming Population in the Buyant River<br />

Delta (J. Janzen, J. Hartwig and A. Ankhtuya; P. Myagmartseren and<br />

P. Enkhmandakh; G. Gantulga and O. Azjargal)<br />

13. Evaluation of Field Research in the Irrigated Agriculture of Khovd sum (J.<br />

Janzen, A. Ankhtuya, andJ. Hartwig)<br />

13.1.Introduction<br />

Khovd sum was established in 1946 as sum of Bayan-Ulgii aimag and in 1955 it became part<br />

of Khovd aimag. The sum center Dund Us is located 30 km northwest of theaimag center and<br />

the sum borders with Deluun sum of Bayan-Ulgii aimag and Duut, Erdeneburen, Myangad,<br />

Buyant, Jargalant sums of Khovd aimag. The highest point is Khavtgai Oroit Mountain which<br />

is 3,776 m above sea level. Covering 282,060 ha, the territory of Khovd sum is composed of<br />

high mountains, mountain steppe and desert steppe.<br />

The sum is divided into five bags: Apart from the sum center Dund Us there are three rural<br />

herders’ bags (Tsagaanburgas, Baruun Salaa, Bayanbulag) and Ulaanburaa bag where the<br />

majority of crop farmers are located.In 2005, 144 households (17%) resided at the sum center<br />

and 722 (83%) in the rural bags (KASY 2005).<br />

Demography, Migration, Ethnic Composition and Poverty<br />

In 2005, 4,644 inhabitants and 866 households lived in Khovd sum. It is the only sum in the<br />

aimag with a majority of Kazak. 96% of the population belongs to Kazak nationality and the<br />

remaining belong to other ethnic and national groups, like Chantuu (Uzbek), Myangad,<br />

Torguud or Khalkh. As can be seen from Fig. 43 the total population increased until 1991 and<br />

declined sharply in 1992 and 1993. This decline was caused by the outmigration of Kazaks to<br />

Kazakhstan (see Fig. 44). In the following years, some migrants returned and the population<br />

increased also due to comparably high birth rates. 16 In recent years, the population decreased<br />

again, caused by net outmigration.<br />

In 2005, 164 households (19%) were classified as poor and out of these 75 (9%) as very poor<br />

households (KASY 2005).<br />

16 In Khovd sum the average household comprises 5.36 members, compared to 4.19 which is the average<br />

household size in Mongolia (NSOM 2006).<br />

96


6,000<br />

5,000<br />

Inhabitants<br />

4,000<br />

3,000<br />

2,000<br />

1,000<br />

0<br />

1980<br />

1982<br />

1984<br />

1986<br />

1988<br />

1990<br />

1992<br />

1994<br />

1996<br />

1998<br />

2000<br />

2002<br />

2004<br />

Year<br />

Figure 43: Population of Khovd sum (1980-2005)<br />

Source:Statistics provided by the aimag administration<br />

Inmigration<br />

Outmigration<br />

1200<br />

1000<br />

1025<br />

800<br />

Migrants<br />

600<br />

612<br />

400<br />

380<br />

200<br />

76<br />

85<br />

115<br />

144<br />

174<br />

133<br />

86<br />

87<br />

143<br />

0<br />

1989<br />

1990<br />

20<br />

1991<br />

1992<br />

1993<br />

27<br />

0<br />

1994<br />

1995<br />

7<br />

9<br />

34<br />

3<br />

1996<br />

1997<br />

0<br />

Year<br />

26<br />

12<br />

4<br />

6<br />

1998<br />

1999<br />

2<br />

28<br />

18<br />

2000<br />

2001<br />

0<br />

11<br />

0<br />

2002<br />

2003<br />

0<br />

6<br />

0<br />

2004<br />

2005<br />

Figure 44: In-and Outmigration, Khovd sum (1989-2005)<br />

Source:Statistics provided by the sumadministration<br />

97


Mobile Animal Husbandry<br />

The most important livelihood base of Khovd sum’s population is mobile animal husbandry.<br />

In 2005, 558 out of total 866 households were registered as herders and most households<br />

owned at least a smallamount of livestock (KASY 2005). Fig. 45 illustrates the development<br />

of livestock numbers in Khovd sum. It shows a decrease in the beginning of the 1990s caused<br />

by outmigration of herders to Kazakhstan, followed by an increase. After 1997 recurring zud<br />

and drought caused the death of thousands of livestock. However, herds have recovered in<br />

recent years mainly due to more favourable climatic conditions and rising numbers of goats.<br />

140,000<br />

Camel Horses Cattle Sheep Goats Total<br />

120,000<br />

100,000<br />

Livestock<br />

80,000<br />

60,000<br />

40,000<br />

20,000<br />

0<br />

1983<br />

1985<br />

1987<br />

1989<br />

1991<br />

1993<br />

1995<br />

1997<br />

1999<br />

2001<br />

2003<br />

2005<br />

Year<br />

Figure45:Livestock Development andComposition, Khovd sum (1983-2005)<br />

Source: Statistics provided by the aimag administration<br />

98


Cultivation Agriculture<br />

In Khovd sum, 1,636 ha are classified as land for cultivation agriculture (ALAGAC, 2005).<br />

The majority of these potential farmlands are located in Ulaanburaa bag in the Buyant River<br />

Delta. During socialism, the negdel of Khovd sum cultivated up to 1,200 ha farmland each<br />

year with fodder crops, cereals, potatoes, vegetables and melons 17 (see Fig. 46). In addition,<br />

crop farmers from Myangad sum’s Davshilt negdel cultivated 200-250 ha on the territory of<br />

Khovd sum, in the northern part of the Buyant River Delta at Doloogiin gazar, Ulaanburaa<br />

bag(see Chapter15).<br />

Vegetables Potatoes Cereals Fodder Crops Total<br />

1,400<br />

1,200<br />

1,000<br />

Sown area (ha)<br />

800<br />

600<br />

400<br />

200<br />

0<br />

1980<br />

1982<br />

1984<br />

1986<br />

1988<br />

1990<br />

1992<br />

1994<br />

1996<br />

1998<br />

2000<br />

2002<br />

2004<br />

Year<br />

Source: Statistics provided by the aimag and sum administration<br />

Figure 46: Sown area of negdel and Crop Farmers, Khovd sum (1980-2005)<br />

After the dissolution of the negdel, the sown area declined sharply and the irrigation facilities<br />

went out of use. Cultivation of fodder crops and cereals ceased to almost zero. Since the mid<br />

of the 1990s, crop farming is increasing again. Nowadays, private households and a<br />

cooperative plant mainly potatoes, vegetables and melons. But the farmers from Ulaanburaa<br />

bag are facing serious water access problems. Also at Dund Us -distant from the Buyant<br />

River Delta -several and are irrigated with water from small streams households have started<br />

crop farming on fields that are located close to the sum center. In addition there are still<br />

Myangad farmers at Doloogin gazar and households from Buyant sum have started farming<br />

17 In the statistics, melons are counted as vegetables.<br />

99


on the territory of Khovd sum on fields which are located west of Buyant sum center. In this<br />

area the course of the border between Khovd and Buyant is contested.<br />

According to statistics provided by the sum and aimagadministration in 2005, 334 households<br />

from Khovd sum cultivated 759 ha or 2.27 ha on average per household. This means that 877<br />

ha lie fallow at present. According to the sum Governor there are several households in<br />

Khovd sum who intend to engage in cultivation agriculture if they gain access to irrigated<br />

land.<br />

13.2 Results of Household Survey<br />

The survey covered 59 crop farming households. Out of these, 33 were official residents from<br />

Ulaanburaa bag, 16 from Dund Us, three from Baruunsalaa, two from Bayanbulag and one<br />

from Tsagaanburgas. Two were registered in Buyant sum and one in Chandmani sum of<br />

Khovd aimag. Because of difficulties for non native residents to obtain agricultural land on<br />

the territory of Khovd sum, usually one member of households from other sums registers as<br />

resident of the sum and gets a land title on his /her name.<br />

Myangad<br />

2%<br />

Khalkh<br />

2%<br />

Torguud<br />

2%<br />

13.2.1 Socio-Ethnical Structure and<br />

Spatial Organization<br />

Kazak<br />

94%<br />

Source:Survey results, June 2006<br />

Figure 47: Ethnic Composition of Surveyed<br />

Households, Khovd sum<br />

Person<br />

200<br />

100<br />

0<br />

75 71<br />

144<br />

13<br />

< 7 8-17. 18-59 > 60<br />

Age group<br />

Source: Survey results, June 2006<br />

Figure 48: Age Composition of Surveyed<br />

Households, Khovd sum<br />

Fig. 47 shows the structure of surveyed<br />

households by nationalities and ethnic<br />

groups: 94% were Kazak and the remaining<br />

Myangad, Torguud and Khalkh.<br />

20 of these households reside all year round<br />

in the sum center and five in Ulaanburaa bag<br />

center. The others migrate within 1-15 km.<br />

They have to migrate due to the fact that<br />

they are also engaged in animal husbandry<br />

or because of the mosquito plague from end<br />

of June until end of August at Ulaanburaa.<br />

The households migrate to places north of<br />

the aimag center or to Bult, Doloogiin gazar,<br />

Khar-Us lake, Naimiin gazar and Durviin<br />

gazar. However, at least one or two family<br />

100


members stay at the crop fields. There are also households that reside at the fields during<br />

cultivation season (May to mid October) and stay in aimag and sum centers in winter.<br />

Fig. 48 shows the surveyed household members by age groups. Out of 303 members, 48%<br />

were in labour age between 18 and 59. 82% of school aged children (age of 8-17) visit school<br />

but 18% stay at home to support their parents. This demonstrates that there are absentees drop<br />

outs among the farmers children.<br />

1995-<br />

2005<br />

27%<br />

1985-<br />

1994<br />

20%<br />

60 18-60 years old<br />

Total<br />

Food technologist<br />

Sewing worker<br />

Zoo technologist<br />

Economist<br />

Total<br />

Accountant<br />

Lawyer<br />

Teacher<br />

Veterinarian<br />

Student<br />

Engineer<br />

Ranger<br />

Sanitarian<br />

Driver<br />

Agrarian<br />

Nurse<br />

Administrative<br />

staff<br />

5 1 2 1 1 32 1 1 2 3 11 1 1 1 6 1 1 3<br />

Table 26:Professional Groups among Surveyed Crop Farmers, Khovd sum<br />

Survey results, June 2006<br />

101


13.2.2 Economic Structure and Crop Marketing<br />

Farmland and Cultivation<br />

In 2006, the surveyed farming households cultivated 76.49 ha for crop production -that<br />

means 1.29 ha per household on average. The household with the smallest fields cultivated<br />

0.1 ha, the household with the largest cultivated 4 ha. Households who have access to<br />

sufficient water supply also irrigate hayfields. The households in total used 57.75 ha for hay<br />

making, which is about 0.9 ha per household on average.<br />

Potatoes are the most frequently cultivated crops among surveyed farmers and 50% of<br />

farmland is used for potato plantation (see Fig. 50). Watermelons, turnips, carrots, honeydew<br />

45<br />

40<br />

35<br />

30<br />

25<br />

20<br />

15<br />

10<br />

5<br />

0<br />

38.56<br />

8.61<br />

0.4 0.9 0.49 0.75<br />

7<br />

9.74<br />

5.82<br />

0.05<br />

Potatoes<br />

Carrots<br />

Tomatoes<br />

Cucumbers<br />

Onions<br />

Cabbages<br />

Turnips<br />

Watermelons<br />

Honedew<br />

Melons<br />

Sown area (ha)<br />

Other<br />

Crops<br />

Source: Survey results, June 2006<br />

Figure 50: Sown Area for Crop Cultivation of Surveyed Households (ha), Khovd sum (2006)<br />

melons and onions come next but cultivation of irrigation intensive crops is limited due to a<br />

lack of irrigation water. None reported to plant cereals or fodder crops.<br />

Harvest, Processing, Marketing and Household Revenues and Expenditures<br />

50 households responded that they were engaged in crop farming in order to meet household<br />

needs as well as to sell crops at the market and the remaining 9 cultivate only for subsistence<br />

needs. On average, farmers claimed to use only 2.5% of their yields for household needs and<br />

the remaining was sold. 18 Fig. 51 shows the size of harvest and crops marketed in 2005/06.<br />

Corresponding to the sown area, potatoes comprise the largest amount of harvest, followed by<br />

water melons, carrots, honeydew melons, turnips and other vegetables.<br />

18 This percentage seems to be to low, during interviews farmers stated to use 5-10% of their harvest for own<br />

consumption and as seeds. E.g. for one hectare about three tones of seed potatoes areneeded.<br />

102


Amount (t)<br />

600<br />

500<br />

400<br />

300<br />

200<br />

100<br />

0<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

501.3<br />

497.3<br />

90.1<br />

90.1<br />

3<br />

2.5<br />

2.5<br />

1.2<br />

0.35<br />

0<br />

11<br />

harvest<br />

9.5<br />

68.5<br />

68.5<br />

129.7<br />

129.7<br />

71<br />

71<br />

0.03<br />

0<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

Potatoes Carrots Tomatoes Cucumbers<br />

Onions Cabbages Turnips Watermelons<br />

Honeydew<br />

Melons<br />

Other<br />

Crops<br />

Figure 51: Total Harvest and sold Crops of Surveyed Households, Khovd sum 2005/06<br />

Survey results, June 2006<br />

17% of surveyed households responded that they<br />

would process at least a part of their crop harvest<br />

and 83% don’t (see Fig. 52). Those who do,<br />

preserve cucumbers or mixed salad, mainly for<br />

household needs. Only a small amount of processed<br />

vegetables is sold. As reasons for the relatively<br />

small amount of processing the farmers stated<br />

heavy workload in the harvest season and a lack of<br />

knowledge on how to preserve vegetables.<br />

no<br />

83%<br />

yes<br />

17%<br />

Source: Survey results, June 2006<br />

Figure 52: Vegetable Processing, Khovd<br />

sum (2005)<br />

mobile<br />

traders<br />

21%<br />

sum<br />

center<br />

2%<br />

distant<br />

locations<br />

8%<br />

aimag<br />

center<br />

69%<br />

Figure 53: Crop Marketing, Khovd sum<br />

Source: Survey results, June 2006<br />

Fig. 53 demonstrates that the aimag<br />

center is the core market for harvested<br />

crops. There is also direct sale at the<br />

fields or along the main road to mobile<br />

traders and traders from neighbouring<br />

Bayan-Ulgii, Uvs, Zavkhan, Govi-Altai<br />

and other aimags. An increasing<br />

tendency in wholesale purchase of crops<br />

by traders from neighbouring aimags was<br />

reported. Prices of crops drop rapidly<br />

during autumn, which reduces the farmers’ income - therefore, most farmers have built<br />

103


storage facilities (See Photo 10-11). If possible, they sell potatoes and other vegetables<br />

suitable for storing in winter or spring, when prices are up. Those farmers, who have no<br />

storage facility or are in urgent need for cash, sell their products cheaply and cause price<br />

drops. This year, the crop prices increased in late spring to the highest level that has ever been<br />

reached (e.g. potatoes up to 400 MNTor carrots up to 700 MNT). Tab. 27 shows the range of<br />

crop prices paid to farmers, average prices, the marketed amount and revenues from<br />

marketing in 2005/2006:<br />

Photo 10-11: Buyant sum center. Entrance and Interior of an Underground Storage<br />

Photos by J. Janzen, October 2006<br />

Crop Potatoes Carrots Tomatoes Cucumbers<br />

Onions Cabbages Turnips Watermelons<br />

Honeydew<br />

Melon<br />

Price 70-400 70-700 150-1000 150-500 150- 80-300 70-200 100- 150-500<br />

(MNT)<br />

1,000<br />

400<br />

Average 150 150 400 200 400 150 150 175 200<br />

price*<br />

(MNT)<br />

Marketed 497.3 90.1 2.5 1.2 0 9.5 68.5 129.7 71<br />

amount (t)<br />

Revenues<br />

(Million<br />

MNT)<br />

74.6 13.52 1 0.24 0 1.43 10.28 22,7 14.2<br />

* for which most farmers sold their crops Source: Survey results, June 2006<br />

Table 27: Crop Prices paid to Surveyed Households and Revenues from Marketing, Khovd sum<br />

(2005/2006)<br />

104


Thus calculated, on average each household had approximately 2.3 million MNT revenues<br />

from crop marketing. The expenses for inputs, services, and labour force -like fertilizers,<br />

herbicides, ploughing, workers salary and land fees -on average amounted to approximately<br />

300,000 MNT per household.<br />

Amount<br />

2,500<br />

2300<br />

2,000<br />

1,500<br />

1,000 818<br />

500<br />

179 103<br />

0<br />

0<br />

Sheep<br />

Goats<br />

Cattle/Yaks<br />

Horses<br />

Other<br />

Source: Survey results, June 2006<br />

Thus, average income from<br />

crop farming amounts to<br />

almost 2 million MNT per<br />

household.<br />

Besides crop farming, 39 of<br />

the surveyed households also<br />

own livestock. For the<br />

remaining 20 households<br />

cultivation agriculture is the<br />

Figure 54:Livestock of Surveyed Households, Khovd sum (2006) main source of income.<br />

Fig. 54 shows the composition of households’ livestock herds. They are dominated by goats<br />

which comprise 68% of all livestock and 24% are sheep, which are kept for meat supply.<br />

None had camels nor chickens or pigs. Compared to other livestock, goats generate high<br />

incomes - therefore agropastoralists prefer to keep goats. In spring, sales income from<br />

cashmere covers costs of inputs spent for cultivation. Total revenues from marketing livestock<br />

products like cashmere, hide, skin, and camel and sheep wool amounted to approximately<br />

310,000 MNTper household on average.<br />

Animal<br />

husbandry<br />

12%<br />

Pensions<br />

and Child's<br />

allowance<br />

8%<br />

Cultivation<br />

agriculture<br />

80%<br />

Source: Survey results, June 2006<br />

Figure 55: Shares of Household Income, Khovd sum (2005/06)<br />

Further sources of revenue were<br />

pensions and child’s allowances<br />

amounting 201,000 MNT per<br />

household on average.<br />

Thus, household’s income was<br />

2.5 million MNTon average, of<br />

which 80% were generated<br />

from cultivation agriculture,<br />

12% from animal husbandry<br />

and 8% from pensions and<br />

child’s allowances (see Fig.<br />

55).<br />

105


Loans<br />

40% of surveyed households had taken loans for farming and 60% responded that they never<br />

had taken loans for the following reasons:<br />

• they are able to sustain their farming without loans<br />

• they are willing to obtain loans to expand their farming activities but are not entitled to<br />

because they don’thavesufficient property to mortgage<br />

The amount of loans varied between 500,000 and 2,000,000 MNT with 3-3.5% interest rates<br />

per month. Farmers usually get loans during spring when cultivation starts and repay after<br />

harvest in autumn.<br />

Cooperation among households<br />

Survey findings show that most households do not cooperate in any sphere of agricultural<br />

activities such as irrigation, cultivation, harvest sale or livestock herding (see Fig. 56). Those<br />

who responded that there is some kind of cooperation, were cooperative members or shared<br />

workload with relatives.<br />

Households<br />

70<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

60<br />

59<br />

55<br />

53<br />

54<br />

4<br />

6<br />

5<br />

0<br />

0<br />

Yes No Yes No Yes No Yes No Yes No<br />

Cooperation in<br />

crop farming?<br />

Cooperation in<br />

irrigation?<br />

Cooperation in<br />

preparing of<br />

farmland?<br />

Cooperation in<br />

crop marketing?<br />

Cooperation in<br />

livestock herding?<br />

Figure 56: Cooperation among Farmers’ Households, Khovd sum<br />

Source: Survey results, June 2006<br />

106


13.2.3 Legal Situation in Land Rights and Water Distribution<br />

Land titles and fees<br />

All households involved in the survey hold official land titles for crop and hay fields. In total<br />

they paid 989,300 MNT as land fees to the sums budget. In Khovd sum, the land fee amounts<br />

to 8,000 MNT /ha per year for local residents. The maximum size of cropland that can be<br />

obtained by individual households, is 4 ha.<br />

Need for expansion<br />

59% of surveyed households intend to expand their farmland if water access problems were<br />

solved and 41% do not. Those who responded that they have no desire to expand their<br />

agricultural fields are households with limited labour force. Those 35 households who wished<br />

to expand their farmland stated that they intended to cultivate approximately 100 ha<br />

additionally, that is aboutthree additional hectares per household. If one assumes that 59% or<br />

197 households out of total 334 farming households in Khovd intended to obtain additional<br />

three hectares, there would be a need for 600 ha more irrigated cropland. If irrigation<br />

problems were solved, the cultivated area could increase significantly compared to its present<br />

size.<br />

Constraints and Conflicts<br />

Concerning water availability, 95% answered that they faced problems accessing sufficient<br />

irrigation water. The following constraints are common among surveyed farmers:<br />

• rapid decrease of water availability in recent years<br />

• high waste of water caused by haphazard channels build to the different fields<br />

• lack of irrigation water is the reason that farmlands are not being cultivated<br />

completely, extension of fields is not possible and cultivation of water intensive crops<br />

is limited<br />

• new farmers choose their fields upstream, in areas where sufficient water is available<br />

thus causing concentration and increasing pressure in those areas and less water<br />

availability downstream<br />

• it was claimed that at the remnants and dams from the old Janjin Boolt headwork, ice<br />

is accumulated in the cold season, blocking and hindering the water from flowing to<br />

107


Khovd sum in spring –thus cultivation starts very late compared with the other<br />

agricultural areas 19<br />

In Khovd sum, the most critical period concerning water scarcity is from mid April to May,<br />

when the ice at the former Janjin Boolt headwork is not yet melted. But also in the following<br />

months there is serious water scarcity, especially downstream. According to surveyed<br />

households, the water level in Buyant River is high from end of May to August. However,<br />

during this period there is also high demand for irrigation, often causing water shortages.<br />

Water availability depends very much on the location of the farmland. Farmers at the head of<br />

the channels did not face serious water shortages, whereas at the lower part, water access is<br />

the main problem. Each household has built his own channel to the fields, starting from the<br />

main channels that were constructed during socialist period. This leads to high waste and loss<br />

of water. Aiming at using water more efficient, some respondents suggested the introduction<br />

ofa limited water fee and well organized irrigation systems.<br />

The surveyed farmers mentioned the following additional constraints to crop farming:<br />

• lack of machinery and technology supply, the owners demand high tariffs for<br />

preparation of land<br />

• soil fertility is decreasing in recent years, resulting in an increase of weeds<br />

• cheap imported crops sold at the market have negative impacts on farmers’ income<br />

• lack of access to reasonable loans<br />

• limited access to affordable seeds, especially for onions and new sorts<br />

Rehabilitation of JanjinBoolt Headwork<br />

86% of surveyed households responded that the reconstruction of Janjin Boolt Headwork is<br />

crucial (Fig. 57). Those who responded that they didn’t support the reconstruction or “do not<br />

know” were households, whose farmlands are located upstream with sufficient water supply.<br />

19 This year cultivation started comparably late in the whole Buyant River Delta due to cold weather. But in parts<br />

of the Delta, cultivation commenced mid of May while at Ulaanburaa some households could not sow before<br />

mid of June.<br />

108


Concerning the question “Are you willing to pay a water fee if the irrigation facility is<br />

reconstructed and other irrigation systems are built?” 51% responded that they would pay for<br />

water-but only in case of properly solved water problems. On the other hand,49% refused to<br />

pay, referring to their limited financial assets (Fig. 58). They warned, if such fees were<br />

introduced, many households could not sustain farming and the number of poor households<br />

would increase. Those who were in favour of introducing a water use fee if water supply<br />

problems were solved answered that farmers will gain from it because:<br />

• waste of water would be reduced if farmers stopped digging haphazard channels and<br />

ditches<br />

• ecological condition will improve in the Buyant River Delta if water is saved<br />

13.2.4 Perceptions on the Physical Environment of the Buyant River Delta<br />

According to the experience of farmers, farmland degradation is observed during the past 15<br />

years, including:<br />

• frequent storms causing soil degradation,soil is becoming stony<br />

• soil salinization caused by improper use of fertilizer<br />

• with decreasing availability of natural fertilizer from dung, there is an increasing<br />

tendency to usechemicals, which might harm theenvironment<br />

Households<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

51<br />

3 5<br />

Yes No Don't know<br />

Does your household support the<br />

reconstruction of Janjin Boolt<br />

Households<br />

35<br />

30<br />

25<br />

20<br />

15<br />

10<br />

5<br />

0<br />

30 29<br />

Yes<br />

No<br />

Source: Survey results, June 2006<br />

Figure 57:Support for Rehabilitation of Janjin Boolt<br />

Headwork, Khovd sum<br />

Source: Survey results, June 2006<br />

Figure 58: Support for Introduction of a<br />

Water Fee, Khovd sum<br />

• increase of pests<br />

• farmland abandonment due to a lack of irrigation water<br />

109


Concerningclimate change the following issues were observed:<br />

• weather is becoming dry, windy, with less precipitation, and sudden temperature drops<br />

• less mosquito plagues in the farming region in recent years encourages herders to stay<br />

close to thecrop fields with their livestock without migration, thus creating all sorts of<br />

difficulties<br />

• caragana bushes are cleared for new farmlands thereby changing water flows and<br />

causing desertification<br />

13.2.5 Important Issues forImproving Crop Farming, Expectations from a Development<br />

Project supporting irrigated Agriculture and additional Ideas and Questions asked from<br />

the Team<br />

The farmers consider thefollowing issues important for improving crop farming:<br />

• arrange present haphazard irrigation channels and ditches to a well organized system<br />

• apply various soil protection measures<br />

• plant trees for the protection of farmlands<br />

• renew seeds and improve varieties<br />

• offer training and workshops on cultivation, processing and marketing<br />

• renew agriculture machineries and technologies and introduce new techniques<br />

• offer instructions and training courses on how to apply fertilizer (a farmer purchased<br />

nitrate fertilizer but both -trader and farmer -had no prior experience of application<br />

and the product had no instruction, therefore the farmer used it according to his own<br />

estimation)<br />

• create conditions that would allow farmland rotation<br />

• restrictions /limitations on cheap imported crops<br />

Following responses were given to the question of “What would you expect from an irrigation<br />

project implemented in Khovd aimag?”<br />

• support in solving water scarcity<br />

• establish proper irrigation channels, ditches and systems<br />

• financial support and other supplementary benefits for crop cultivation (e.g. provide<br />

low interest and long term loans)<br />

• enable access to reasonable fertilizers<br />

• conduct training and seminars in operating cooperatives<br />

110


• support in marketing<br />

• support in development of small processing enterprises<br />

• coordinate land overload along water sources<br />

• there are many projects aimimig at supporting agriculture but many do not reach the<br />

people in need –therefore, well organized projects with participation of the local<br />

population are needed<br />

13.3 Summary<br />

The main findings of field research in the irrigated agriculture of Khovd sum can be<br />

summarized as follows:<br />

1. After a significant decrease of the negdel’s cultivation agriculture in the beginning of<br />

the transition period, since recent years, private households are increasingly engaged<br />

in crop farming, mainly cultivating potatoes, vegetables and melons. Today 39% (334)<br />

out of 866 households in Khovd sum are engaged in cultivation agriculture. Thus, next<br />

to herding, crop farming is the main livelihood strategy in thesum.<br />

2. In 2005, 35% of the aimag’s cultivated land was located within Khovd sum. The core<br />

farming area is located on the territory of Ulaanburaa bag.<br />

3. Surveyed households reported to sell more than 90% of their harvest, showing that<br />

cultivation agriculture is already highly market oriented. Average income from crop<br />

farming amounts to almost 2million MNTper household.<br />

4. In socialism, the sum’s negdel used to cultivate up to 1,200 ha farmland and by the<br />

year 2005 the size of farmland was only 759 ha. Although there are potential land<br />

resources for expanding farming activities and the farmers expressed their strong<br />

intention to expand cultivation agriculture, further extension seems impossible under<br />

the present situation, due to scarcity of irrigation water.<br />

5. 95% of households responded that they face problems with irrigation water scarcity<br />

and 86% supported the reconstruction of Janjin Boolt headwork. In other words, there<br />

is a strong need for reconstructing theheadwork and improving the irrigation channels<br />

and systems. It would enable more households to cultivate -aiming at sustaining and<br />

improving their livelihoods -and others to expand their farming activities and the<br />

variety of cultivated crops. Moreover, by increasing production, the farmers could also<br />

meet rising crop demands of neighbouringaimags.<br />

111


6. Further limitations to cultivation agriculture were reported to be declining soil fertility<br />

and insufficient access to fertilizer, machinery, seeds and long term and low interest<br />

loans.<br />

14. Evaluation of Field Research in the Irrigated Agriculture of Myangad<br />

sum (J. Janzen, A. Ankhtuya, and J. Hartwig)<br />

14.1 Introduction<br />

Myangad sum is located north of theaimag center and it borders with Erdeneburen sum to the<br />

west, Buyant and Khovd sum to the south, Durgun sum to the east and Uvs aimag to the<br />

north. Its territory is composed of high mountains, mountain-steppe and desert steppe<br />

covering 325,800 ha. The highest peak is Altan Khukhii Uul, which is 3,350 m above sea<br />

level.<br />

The sum’s name “Myangad” means “Group of Thousand”: The ancestors of the Myangads<br />

submitted their request to the Bogd Khan to become as a separate khushuu (administrative<br />

unit) and presented him a fine carpet. The Bogd Khan accepted the carpet and agreed to their<br />

request –but only if the number of their men reached one thousand. Unfortunately it did not,<br />

so they dressed up young ladies as men and hang a knife from their belts -as men do. Thus<br />

they made up a thousand men and got their permission to form an own khushuu. Untilrecent<br />

years, unmarried young ladies kept the tradition to hang a knife on their belts. According to<br />

historical data, the Myangads settled at their present territory in 1766 (Myangad sum<br />

introduction, 2005).<br />

In 1931 the sum was established by a government resolution and became part of Khovd<br />

aimag. The sum is divided into five bags: Bayanbulag is the sum center and Chatsargant,<br />

Gakhait, Tsagaanbulan, Bayankhoshuu are rural herders’ bags.<br />

Demography, Ethnic Composition and Poverty<br />

In 2005, 3,623 inhabitants (805 households) lived in Myangad sum. 158 households (20% of<br />

total) resided at the sum center and 647 (80% of total) in the rural bags. As can be seen from<br />

Fig. 59 the sum population increased until 1996 and has since been declining due to a net<br />

outmigration. This was caused in parts by drought and zud, during which herders lost many<br />

livestock. In 2005, 290 households (36% of total) were classified as poor and out of these 147<br />

(18% of total) as very poor households (KASY 2005). 70% of the population belongs to the<br />

112


Inhabitants<br />

6,000<br />

5,000<br />

4,000<br />

3,000<br />

2,000<br />

1,000<br />

0<br />

1980<br />

1982<br />

1984<br />

1986<br />

1988<br />

1990<br />

1992<br />

1994<br />

1996<br />

1998<br />

2000<br />

2002<br />

2004<br />

Year<br />

Source:Statistics provided by the aimag administration<br />

Figure 59: Population of Myangad sum (1980-2005)<br />

Myangad ethnic group. In addition there are Durvuds in Tsagaanbulan bag and other ethnic<br />

and national groups, many of whom live in the sum center.<br />

Mobile Animal Husbandry<br />

Until today, the most important livelihood base of Myangad sum’s population is mobile<br />

animal husbandry. In 2005, 619 out of total 805 households were registered as herders and<br />

698 households owned livestock. Fig. 60 shows the development of livestock numbers in<br />

Myangad sum. As typically for Mongolia it shows an increase after 1990 followed by a sharp<br />

Livestock<br />

160,000<br />

140,000<br />

120,000<br />

100,000<br />

80,000<br />

60,000<br />

40,000<br />

20,000<br />

0<br />

Camels Horses Cattle Sheep Goats Total<br />

1983<br />

1985<br />

1987<br />

1989<br />

1991<br />

1993<br />

1995<br />

1997<br />

1999<br />

2001<br />

2003<br />

2005<br />

Year<br />

Source: Statistics provided by the aimag administration<br />

Figure 60:LivestockDevelopment and Composition, Myangad sum (1983-2005)<br />

decline after 1997 due to zud and drought. However, herds have recovered since 2003, mainly<br />

due to more favourable climatic settings and rising numbers of goats.<br />

113


Cultivation Agriculture<br />

During socialism, the Davshilt negdel of Myangad sum cultivated 200-250 ha farmland each<br />

year with fodder crops, melons, onions, garlic, potatoes and other vegetables (see Fig. 61).<br />

The farmlands were not located on the territory of Myangad but of Khovd sum, in the<br />

northern part at Doloogiin gazar. 20<br />

250<br />

Vegetables Potatoes Cereals Fodder Crops Total<br />

200<br />

Sown Area (ha)<br />

150<br />

100<br />

50<br />

0<br />

1980<br />

1982<br />

1984<br />

1986<br />

1988<br />

1990<br />

1992<br />

1994<br />

1996<br />

1998<br />

2000<br />

2002<br />

2004<br />

Year<br />

Figure 61: Sown Area of negdel and Crop Farmers, Myangad sum (1980-2005)<br />

Source: Statistics provided by aimag administration<br />

After the dissolution of the negdel, the sown area declined sharply. Nowadays, private<br />

households and one cooperative cultivate potatoes, vegetables and melons. In 2006, 53<br />

households cultivated 57 ha including fields located on the territory of Khovd and Buyant<br />

sums. 21<br />

Some households have been engaged in cultivation agriculture since 1959 when the<br />

vegetables brigade of the Davshilt negdel was established. Others started cultivation after<br />

20 The total size of the Doloogiin gazar amounted to 300-400 ha. Each year part of the cropland was used for<br />

cultivation whilst the remaining lay fallow.<br />

21 42 households cultivated 45 ha at Doloogiin gazar, two households 7 ha at the 108-iin gazar (Buyant sum) and<br />

nine households 5 ha at the Khovd River at Khunztin bulan (Myangad sum) (Information provided by sum<br />

administration, June 2006)<br />

114


1995. There are cases of former negdel crop farmers that had stopped cultivation in the<br />

beginning of the 1990s and turned to animal husbandry but returned to crop farming in recent<br />

years. Some farmers have started cultivating new lands along the Khovd River at Khunztin<br />

bulan, on the territory of Myangad sum, Tsagaanbulan bag. Their main problem was reported<br />

to be the need for expensive water pumps in order to pump water from the Khovd River. The<br />

pumps often brake down and spare parts are hardly available. According to the sum Governor,<br />

on the territory of Myangad sum potential farmland is available. If irrigation problems are<br />

solved, severalpoor households intend to engage in cultivation agriculture.<br />

14.2 Results of Household Survey<br />

14.2.1 Socio-Ethnical Structure and Spatial Organization<br />

The survey covered six crop farmers’ households. They are registered in Myangad sum<br />

although they are cultivating fields at Doloogiin gazar of Ulaanburaa bag, Khovd sum. 22<br />

Three surveyed households belonged to Myangad ethnic group, two were Uzbek and one was<br />

Kazak.<br />

Besides crop farming, all surveyed households are also engaged in animal husbandry. Four of<br />

them do not migrate; they stay close to their farmlands the whole year round. One answered<br />

that they migrate to Doloogiin gazar during cultivating season and stay during winter at the<br />

sum center from October to April. The remaining household stays at the shores of Khar Us<br />

lake from April to September and close to Khovd River from September to April. During the<br />

cultivating season they come to their fields in the morning and return in the afternoon.<br />

By age groups, 7% out of survey involved 30 residents were above the age of 60, 63%<br />

between 18 and 60, 20% between 7 and 17 and 10% below 7 years old. Among them were<br />

three former truck- and one combine-driver. All children at school age attended school. At<br />

present, all 21 residents above the age of 18 involved in the survey had no regular jobs apart<br />

from agropastoralism.<br />

22 Formally these households belong to Myangad sum but have been residing at Doloogiin gazar since socialist<br />

times.<br />

115


14.2.2 Economic Structure and Crop Marketing<br />

Farmland and Cultivation<br />

The six farming households cultivated a totalof 14.6 ha land for crop farming -that means 2.4<br />

ha per household on average, which represents a comparably large size. The household with<br />

the smallest field cultivated 1 ha, the household with the largest cultivated 5.9 ha. 23<br />

Households who have access to sufficient water supply also possess hayfields. The surveyed<br />

households in total use 16.4 ha land for hay making.<br />

As the results show (Fig. 62), households mainly cultivated potatoes, which are planted on 8.9<br />

ha or 61 %of their cultivated fields. This was explained by the fact that potatoes require less<br />

irrigation than other crops and generate comparatively high yields. There is only limited<br />

cultivation of melons, carrots, cabbage and other vegetables and none of the households<br />

cultivated cereals.<br />

10<br />

9<br />

8.9<br />

8<br />

Sown area (ha)<br />

7<br />

6<br />

5<br />

4<br />

3<br />

2.3<br />

2<br />

1<br />

0<br />

P o tato e s<br />

1.15<br />

Carrots<br />

0.25 0.3<br />

T o m atoes<br />

Cucumbe rs<br />

0.05<br />

O nions<br />

0.6<br />

Cabba g es<br />

0.1<br />

T urnips<br />

W a te r m elons<br />

0.9<br />

H oneydew<br />

m e lons<br />

0<br />

O ther<br />

Crops<br />

Figure 62: Sown Area for Crop Cultivation of Surveyed Households (ha), Myangad sum 2006<br />

Source: Survey results, June 2006<br />

Harvest and Household Revenues<br />

All households responded that they were engaged in crop farming in order to meet their<br />

household needs as well as to sell crops at the market. Fig. 63 shows the size of harvest and<br />

23 In addition this household possessed 7 ha of hayfields.<br />

116


products marketed in 2005/06. Farmers used up to 5% of their yields for household needs and<br />

the remaining was sold. All surveyed households responded that they sold their products at<br />

the market in the aimag center and also to traders from neighboring aimags. In general, there<br />

is neither an elaborated marketing system nor regular buyers -therefore farmers sell their<br />

products depending on the current market situations.<br />

The market price for crops differs from year to year and from season to season. Thus<br />

households with storage facilities can sell parts of their harvest for higher prices in winter or<br />

250<br />

200<br />

193.4<br />

183.3<br />

150<br />

100<br />

50<br />

0<br />

15.5<br />

15.5<br />

5<br />

5<br />

harvest<br />

5.7<br />

sold<br />

5.7<br />

harvest<br />

0.3<br />

sold<br />

0.28<br />

harvest<br />

7<br />

sold<br />

7<br />

15<br />

8<br />

30<br />

30<br />

9<br />

9<br />

0<br />

0<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

Amount (t)<br />

Potatoes Carrots Tomatoes Cucumbers<br />

Onions Cabbages Turnips Watermelons<br />

Honeydew<br />

melons<br />

Other<br />

Crops<br />

Source: Survey results, June 2006<br />

Figure 63: Total Harvest and sold Crops of SurveyedHouseholds, Myangad sum 2005/06<br />

spring. Tab. 28 shows the range of crop prices paid to farmers, average prices, the marketed<br />

amount and revenues from marketing in 2005/2006:<br />

117


Crops Potatoes Carrots Tomatoes Cucumbers<br />

Onions Cabbages Turnips Watermelons<br />

Honeydew<br />

Melons<br />

Price 70-400 70-700 150-1000 150-500 150- 80-300 70-200 100- 150-500<br />

(MNT)<br />

1000<br />

400<br />

Average 150 150 400 200 400 150 150 175 200<br />

price*<br />

(MNT)<br />

Marketed 183.3 15.5 5 5.7 0.28 7 8 30 9<br />

amount (t)<br />

Revenues 27.5 2.33 2 1.14 0.11 1.05 1.2 5.25 1.8<br />

(Million<br />

MNT)<br />

*for which most farmers sold their crops<br />

Source: Survey results, June<br />

2006<br />

Table 28: Crop Prices paid to Surveyed Households and Revenues from Marketing, Myangad sum<br />

(2005/06)<br />

Thus calculated, on average each household had approximately 7million MNTrevenues from<br />

crop marketing. The average expenses for inputs, services and labor force were reported to be<br />

360,000 MNT per household. 24 Thus an average household’s income from crop farming is<br />

approximately 6.7 million MNT.<br />

Besides crop farming, the<br />

Amount<br />

475<br />

500<br />

surveyed households are<br />

400<br />

also engaged in animal<br />

300<br />

husbandry. Fig. 64 shows<br />

200<br />

the composition of<br />

100 51<br />

31 41<br />

households’ livestock<br />

0<br />

0<br />

herds. On average a<br />

Sheep<br />

Goats<br />

Cattle/Yaks<br />

Horses<br />

Other<br />

Source: Survey results, June 2006<br />

Figure 64: Livestock of Surveyed Households, Myangad sum 2006<br />

household owned 87 small<br />

livestock and 12 cattle and<br />

horses. The herds are<br />

dominated by goats which<br />

comprise 79% of all<br />

livestock. None had camels nor chickens or pigs. Sheep are kept for food supply, whereas<br />

goats are kept mainly for income generation. In spring, income from cashmere covers cost of<br />

inputs spent for cultivation. Total average revenues from marketing of livestock products,<br />

mainly cashmere, was 830,000MNTper household.<br />

24 The reported expenses seem to be to low, indicating that not all expenses could be measured.<br />

118


Further sources of revenue were pension and child’s allowances amounting to 198,000 MNT<br />

Marketing<br />

of livestock<br />

products<br />

11%<br />

Pension and<br />

child's<br />

allowance<br />

3%<br />

Figure 65: Shares of Households’ Revenue<br />

Loans<br />

Crop<br />

marketing<br />

86%<br />

Source: Survey results, June 2006<br />

per household on average(Fig.<br />

65).<br />

According to these information<br />

the surveyd crop farmers have<br />

comparable high revenues<br />

showing that well managed<br />

cultivation agriculture can<br />

significantly contribute to<br />

poverty alleveation.<br />

Five households had taken bank loans for crop farming purposes. The amount of loans span<br />

from 900,000 to 1,300,000 MNT and were allocated by the sum’s KHAAN Bank. Loans are<br />

received in spring and spent for fertilizer, ploughing, cultivation and so on and have to be<br />

repaid after harvest sales.<br />

Cooperation among households<br />

The survey showed that most households do not cooperate in any sphere of crop farming such<br />

as irrigation, cultivation, harvest and so on Fig. 66. The farmers explained that cultivation<br />

should start almost at the same time for all -if they cooperated and worked on the fields<br />

together, the one whose fields were cultivated at last would be too late. Only one household<br />

responded that it was cooperating with a kin, supporting each other in irrigation, cultivation<br />

and marketing. This household also owned many livestock which were herded in summer by<br />

another herder’s household.<br />

119


Households<br />

6<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

Yes No Yes No Yes No Yes No Yes No<br />

Cooperation in<br />

crop farming?<br />

Cooperation in<br />

irrigation?<br />

Cooperation in<br />

preparing of<br />

farmland?<br />

Cooperation in<br />

crop marketing?<br />

Cooperation in<br />

livestock herding?<br />

Figure 66: Cooperation among Farmers’ Households<br />

Source: Survey results, June 2006<br />

14.2.3 Legal Situation in Land Rights and Water Distribution<br />

Land titles and fees<br />

All survey involved farmers held official land titles for crop and hay fields. The six<br />

households in total possessed 14.6 ha of farmland and 16.4 ha land for hay making. In Khovd<br />

sum, where the fields are located, the farmers pay 8,000 MNT /ha land fee per year. The<br />

households stated that in 2005 they had paid the total sum of 302,000 MNTto the Khovd sum<br />

budget. Some households claimed that the amount they had to pay was higher than the official<br />

land fee.<br />

Need for expansion<br />

Three households responded that they needed more farmland for expansion. The others did<br />

not have such desire considering they had enough land. Those households who wished to<br />

cultivate more land responded that they needed in total 8 ha additionally, which is about 2.6<br />

ha per household. Three households had already submitted their request to the sum<br />

administration for more farmland. According to the sum’s agricultural specialist, there are<br />

several households in the sum willing to involve in crop farming in case irrigation problems<br />

are solved.<br />

120


Constraints and Conflicts<br />

Concerning water availability, the following constraints are common among surveyed<br />

farmers:<br />

• water reaches the fields very late in spring<br />

• the fields are located downstream of Buyant and Khovd sums’ farmland, therefore<br />

there is a lack of irrigation water 25<br />

The households responded that Buyant River has its highest level in July and the lowest level<br />

in April and May. In spring, irrigation water reaches their farmland with delay because their<br />

fields are located at the end of the Buyant River Delta and the crop farmers located further<br />

south use water intensively for irrigation.<br />

Most of the surveyed households had no ideas on how to improve efficient use of water.<br />

However, they expressed their desire for scientific research to find applicable solutions and if<br />

those were developed they expressed their readiness for support.<br />

The survey involved farmers mentioned the following additional constraints to crop farming:<br />

• financial issues<br />

• increase of pests<br />

• lack of agricultural machineries and technology; high input expenditures for farming<br />

activities where machineries are used<br />

Rehabilitation of JanjinBoolt Headwork<br />

Households<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

Yes<br />

No<br />

Do you support the reconstruction of<br />

Janjin Boolt headwork?<br />

Households<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

Yes<br />

No<br />

Would you agree to pay a water fee?<br />

Source: Survey results, June 2006<br />

Figure 67: Support for Reconstruction of Janjin<br />

Boolt Headwork<br />

Source: Survey results, June 2006<br />

Figure 68: Support for Introduction of a Water<br />

Fee<br />

25 But the farmers had built their own irrigation channels using water from a stream at Buyant sum. Thus,<br />

compared with other farmers in Khovd sum, the water availability, even if not sufficient, seemed to be better.<br />

This would explain the comparable large size of fields and good harvest results.<br />

121


Four households supported the reconstruction of the headwork at Janjin Boolt and two<br />

households did not -explaining that too much had been talked about the reconstruction since<br />

many years without any results (see Fig. 67).<br />

Concerning the question “Would you agree to pay a water fee if the irrigation facility is<br />

reconstructed and other irrigation systems are maintained?” two households agreed to pay and<br />

fouranswered that it is too early to talk about water fees or that they could not afford (see Fig.<br />

68).<br />

14.2.4 Perceptions on the Physical Environment of the Buyant River Delta<br />

According to experienced farmers, farm land degradation has been observed over the past 15<br />

years such as:<br />

• rapid decrease of soil fertility<br />

• seed quality is worsening resulting in poor harvest<br />

• same type of crops are being cultivated for many years without letting the fields rest -<br />

thus harming soil fertility and yields<br />

Concerningclimate change the following issues were observed:<br />

• sudden temperature drops and increasing tendency of windy and stormy days<br />

• less precipitation<br />

14.2.5 Important Issues for Improving Crop Farming, Expectations from a Development<br />

Project Supporting Irrigated Agriculture and additional Ideas and Questions Asked<br />

from the Research Team<br />

The farmers consider the following issues important for improving crop farming:<br />

• applying various soil protection measures<br />

• irrigating farmlands in autumn for the next cultivation period and applying fertilizer<br />

• renew obsolete seeds<br />

The following responses were given to the question of “What would you expect from an<br />

irrigation project implemented in Khovd aimag?”<br />

• resolve water access issues<br />

• convert present haphazard channels and ditches into a proper irrigation system<br />

• supportseed renewing<br />

• support small production enterprise development<br />

122


• limit import of cheap crops<br />

The following additional ideas and questions were asked from the research team:<br />

• build a large water reservoir for use when there is limited water supply<br />

• it’s necessary to rebuild main water channels reaching core farming regions and<br />

elaborate plans for smaller channels to the fields<br />

• introduce a limited water fee, which would reduce waste of water and inefficient use<br />

14.3 Summary<br />

The main findings of field research in the irrigated agriculture of Myangad sum can be<br />

summarized as follows:<br />

1. In socialism, the Davshilt cooperative of Myangad sum cultivated 200-250 ha on the<br />

territory of Khovd sum.At present, 53 households are cultivating 57 ha farmland.<br />

2. All members of surveyed households had no permanent jobs apart from crop farming<br />

and livestock herding.<br />

3. The households sell about 95% of their crop harvest at the market. Incomes from crop<br />

marketing amount to approximately 6.7 million MNT per household on average,<br />

representing 86% percent of their household’s income. These comparably high figures<br />

show that well managed crop farming can significantly contribute to food security,<br />

income generation and poverty alleviation.<br />

4. Sum residents are seeking ways to develop new farmland. New land is being<br />

cultivated at Khunzatin bulan along the Khovd River and irrigation is provided by<br />

pumps. But these are supposed to be very expensive and spare parts rare.<br />

5. Several poor households are interested to take up crop farming. In addition 50% of<br />

surveyed farmers are willing to extend their farmlands if irrigation problems are<br />

solved. According to the sum Governor, on the territory of Myangad sum potential<br />

new farmland is available.<br />

6. Mayor constraints to crop farming are limited access to irrigation water, ineffective<br />

irrigation channels, declining soil fertility and low seed quality.<br />

7. The majority of surveyed households supported the plan of the reconstruction of Janjin<br />

Boolt headwork.<br />

123


Considering above listed factors it can be concluded that the reconstruction of Janjin Boolt<br />

headwork and taking further measures to introduce effective use of scarce water resources<br />

is necessary in order to alleviate poverty and secure livelihoods.<br />

15. Evaluation of Field Research in the Irrigated Agriculture of Buyant<br />

sum (P. Myagmartseren, P. Enkhmandakh, A. Ankhtuya, andJ. Hartwig)<br />

15.1 Introduction<br />

Buyant sum was established in 1926. The sum center Norjinkhairkhan is located 25 km<br />

northwest from the aimag center and the sum borders with Mankhan, Duut, Khovd and<br />

Myangad sums of Khovd aimag. Covering 375,900 ha, the territory of Khovd sum is<br />

composed of mountain steppe and desert steppe. The sum is divided into five bags: Apart<br />

from the sum center Norjinkhairkhan there are four rural bags (Tsagaanburgas,<br />

Narankhairkhan, Nariin Gol and Tsagaan Ereg). In 2005, 269 households (36%) resided at the<br />

sumcenter and 486 (64%) in the rural bags (KASY 2005).<br />

Demography, Migration, Ethnic Composition and Poverty<br />

In 2005, 3,759 inhabitants and 755 households lived in Buyant sum. The sum has the most<br />

diversified ethnic composition of all sums in Khovd aimag (see Fig. 69). In 2005, 216<br />

households (39%) were classified as poor and out of these 75 (10%) as very poor households<br />

(see Fig. 70, KASY 2005).<br />

As can be seen from Fig. 71 the total population has been declining since the beginning of the<br />

transition period due to outmigration. According to the sum administration, outmigration is<br />

caused by a lack of employment.<br />

124


Chantuu<br />

(Uzbek)<br />

Durvid<br />

4%<br />

7%<br />

Zakhchin<br />

13%<br />

Kazak<br />

35%<br />

Other<br />

3%<br />

Khalkh<br />

38%<br />

Poor<br />

29%<br />

Very<br />

Poor<br />

10%<br />

Not<br />

Poor<br />

61%<br />

Source: Statistics provided by the sum administration<br />

Figure 69: Ethnic Composition of Buyant Sum<br />

Population(2005)<br />

Source: Statistics provided by the sum administration<br />

Figure 70: Poverty in Buyant sum (2005)<br />

Inha bita nts<br />

5,000<br />

4,500<br />

4,000<br />

3,500<br />

3,000<br />

2,500<br />

2,000<br />

1,500<br />

1,000<br />

500<br />

0<br />

1980<br />

1982<br />

1984<br />

1986<br />

1988<br />

1990<br />

1992<br />

1994<br />

1996<br />

1998<br />

2000<br />

2002<br />

2004<br />

Year<br />

Data from 1985 and 1991 seem to be an error in measurement<br />

administration<br />

Figure 71: Population of Buyant sum (1980-2005)<br />

Source:Statistics provided by theaimag<br />

Mobile Animal Husbandry<br />

The most important livelihood base of Buyant sum’s population is mobile animal husbandry.<br />

In 2004, 476 households were registered as herders and 634 households owned at least a small<br />

amount of livestock. Fig. 72 shows the development of livestock numbers in Buyant sum. It<br />

shows a decrease at the end of the 1990s caused by zud and drought but herds have recovered<br />

in recent years due to more favourable climatic conditions and rising numbers of goats.<br />

125


Camel Horses Cattle Sheep Goats Total<br />

120,000<br />

100,000<br />

Livestock<br />

80,000<br />

60,000<br />

40,000<br />

20,000<br />

0<br />

1983<br />

1985<br />

1987<br />

1989<br />

1991<br />

1993<br />

1995<br />

1997<br />

1999<br />

2001<br />

2003<br />

2005<br />

Year<br />

Figure 72:Livestock Development and Composition, Buyant sum (1983-2005)<br />

Source: Statistics provided by theaimag administration<br />

Cultivation Agriculture<br />

In Buyant sum, 1,976 ha are classified as land for crop farming (ALAGAC, 2005). The<br />

majority of these potential farmlands are located in Norjinkhairkhan bag in the Buyant River<br />

Delta. During socialism, a fodder crop farm was established in Buyant sum. Together with the<br />

negdel’s crop fields, up to over 2,000 ha farmland was cultivated each year with fodder crops,<br />

cereals, potatoes,vegetables and melons 26 (see Fig. 73).<br />

2,500<br />

2,000<br />

Vegetable Potatoes Cereals Fodder Crops Total<br />

Sown Area<br />

1,500<br />

1,000<br />

500<br />

0<br />

1980<br />

1982<br />

1984<br />

1986<br />

1988<br />

1990<br />

1992<br />

1994<br />

1996<br />

1998<br />

2000<br />

2002<br />

2004<br />

Year<br />

Figure 73: Sown Area of Buyant sum (1980-2005)<br />

Source: Statistics provided by the aimag and sum administration<br />

After the dissolution of the fodder crop farm and the negdel, the sown area declined sharply<br />

and the irrigation facilities went out of use. Cultivation of fodder crops and cereals ceased to<br />

almost zero. Since the mid of the 1990s crop farming is increasing again. Nowadays private<br />

26 In the statistics, melons are counted as vegetables.<br />

126


households and five cooperatives plant mainly potatoes, vegetables and melons. According to<br />

statistics provided by the sum and aimag administration, in 2005, 321 households from<br />

Buyant sum cultivated 482 ha or 1.5 ha on average per household. 27<br />

Myangad<br />

4%<br />

Kazak<br />

34%<br />

Other<br />

5%<br />

Tuva<br />

6%<br />

Chantuu<br />

11%<br />

Khalkh<br />

40%<br />

Source: Survey results, June 2006<br />

Figure 74: Ethnic Composition of Surveyed<br />

Households, Buyant sum<br />

This means that<br />

approximately 1,500 ha lie fallow at present -mainly due to lack of water for irrigation<br />

according to the sum administration. The current fields are located in two main areas within<br />

the Norjinkhairkhan bag: North of the aimag center, at Durviin gazar, and in the vicinity of<br />

the sum center. In recent years residents from Buyant sum have also started crop farming on<br />

fields located on the territory of Khovd sum, Ulaanburaa bag, west of the Buyant sum center.<br />

In this area, the course of the border between Khovd and Buyant is contested. According to<br />

the sum administration, there are several households in the sum who intend to engage in<br />

cultivation agriculture if they gain access to<br />

irrigated land. In addition, the administration has<br />

signed a contract with aChinese investor. The<br />

investor will start wheat cultivation in 2007 on<br />

up to 500 ha land in the Buyant River Delta at<br />

Zakhin guu. At present, this land lies fallow. This<br />

was explained with problems arising from water<br />

availability. Nevertheless, asked how the investor<br />

would solve the irrigation problem, it was<br />

answered that the available amount of water was<br />

considered sufficient by the investor to irrigate the land for wheat cultivation.<br />

15.2 Results of Household Survey<br />

The survey covered 53 households. Out of these, 48 were official residents of the sum center<br />

Norjinkhairkan bag, two were registered in Nariin gol bag and three in Jargalant sum. Out of<br />

surveyed households 50 were actually engaged in crop cultivation. Two were members of a<br />

herder’s cooperative. One household mentioned that he has no time and experience, therefore<br />

is not interested in farming.<br />

15.2.1 Socio-Ethnical Structure and Spatial Organization<br />

Out of all surveyed households 81.1% (43) had 4-6 family members, 9.4% (5) had 6-12,<br />

remaining households had less than four members. Most households (92.4% or 49) had 2-4<br />

27 According to the sum administration, titles for a total of589 ha farmlands have been given to local households<br />

and cooperatives. The number of official land title holders was stated to be 92 thus much less than the number of<br />

registered crop farming households. This was explained by the fact that often several households without land<br />

titles are cultivating fields which are possessed by relatives. The maximum field size a household is allowed to<br />

posses in Buyant sum is three ha.<br />

127


children at school age. 88.5% (46) of the households had 1-5 unemployed members, living<br />

mainly from agriculture. Apart from crop farmers and agropastoralists, the survey covered<br />

two herder’s households and 11 government officials and workers. Fig. 74 shows the structure<br />

of surveyed households by nationalities and ethnic groups: The majority belonged to Khalkh<br />

and Kazak and the remaining to Uzbek (Chantuu), Tuva, Myangad, and other ethnic groups.<br />

Agropastoralists who possess large livestock herds migrate seasonally according to the<br />

following patterns:<br />

Winter: In the areas of Buyant River, Burgastain River, Zamiya River, Zegestei, Shar<br />

Caragana, Tsagaan River, Nariin River, Shalbaagiin khaya.<br />

Spring:Mainly remain in the wintering areas or nearby.<br />

Summer: In the areas of Ulaan bogoch and at Bugat uzuur (restricted in recent years due to<br />

cattle disease).<br />

Autumn: Remain in summer areas or move toward wintering areas. Some households with<br />

large herds settle for about a month in the Buyant RiverDelta and along Khovd River for hay<br />

harvest.<br />

Crop farming households who cultivate fields close to the sum center live at the centerand do<br />

not settle permanently at the fields -instead only few family members stay at the farmland or<br />

come in the morning and return in the afternoon. 28 Due to the mosquito plague in summer, the<br />

sum center itself is being moved to Durviin gazar, north of the aimag center, where gers are<br />

set up. Even the administration and the hospital participate in the seasonal movement.<br />

Crop farmers can be divided in following three groups:<br />

1. Households with several generations lasting farming experience in cultivation agriculture<br />

2. Households farming since 1990 who started their activities due to struggling with poverty<br />

during transition<br />

3. Government officials and workers including the governor himself, the deputy governor,<br />

environmental and agriculture inspectors, firemen, guards and so on, together with their<br />

family members cultivating crops to meet household needs and additionally to sell at the<br />

market.<br />

28 Some households have built small shelters at their farmland where household members stay from spring to fall.<br />

128


15.2.2 Economic Structure and Crop Marketing<br />

Farmland and Cultivation<br />

30<br />

26,9<br />

25<br />

Sown Area (ha)<br />

20<br />

15<br />

10<br />

5<br />

0<br />

5,7<br />

2,83<br />

1,09<br />

0,51<br />

5,46<br />

3,92<br />

11,7<br />

1,85<br />

1,07<br />

Potatoes<br />

Carrots<br />

Tomatoes<br />

Cucumbers<br />

Onions<br />

Cabbages<br />

Turnips<br />

Watermelons<br />

Honeydew<br />

Melons<br />

Other<br />

Crops<br />

Source: Survey results, June 2006<br />

Figure 75: Sown Area for Crop Cultivation of Surveyed Households, Buyant sum (2006)<br />

In 2006, the surveyed households, out of which 50 were engaged in crop farming, cultivated<br />

61 ha -on average 1.22 ha per household. The household with the smallest fields cultivated<br />

0.05 ha, cooperative members with the largest fields cultivated 7 ha. Potatoes are the most<br />

often cultivated crop among surveyed farmers and 44% of farmland is used for potato<br />

plantation (see Fig. 75). Watermelons, carrots, cabbage, turnips and tomatoes come next and<br />

there is only limited cultivation of cucumbers and onions. None reported to plant cereals or<br />

fodder crops.<br />

Some livestock owning households also possess hayfields which are located mainly east of<br />

the sum center and vary from 0.6 ha to 3 ha. The hayfields and farmlands are fenced by iron<br />

nets or with fences made from Caragana shrubs.<br />

129


Harvest, Processing, Marketing and Household Revenues and Expenditures<br />

According to survey results, on average farmers used 2% of their yields for household needs<br />

and the remaining harvest were sold. 29 Fig. 76 shows the size of harvest and products<br />

marketed in 2005/06. Corresponding to the sown area, potatoes comprise the largest amount<br />

of harvest, followed by watermelons, carrots, cabbage, turnips, honeydew melons and other<br />

vegetables.<br />

The farmers sell their crops either at the market in the aimag center or to mobile traders. Parts<br />

of the harvest is sold in autumn to pay back bank loans, the rest is kept in own storage<br />

facilities or in those of others against payment. Afew farmers have no possibility to store at<br />

all, thus have to sell all their crops in autumn when prices are cheap. Most of the farmers<br />

involved in the survey do not process their harvest apart from cucumbers, mixed salad or<br />

500<br />

473.1<br />

463.1<br />

450<br />

400<br />

350<br />

300<br />

250<br />

200<br />

150<br />

121.6<br />

120<br />

176.5<br />

176.5<br />

100<br />

50<br />

0<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

80<br />

78.6<br />

68.1<br />

68.1<br />

7.7<br />

7.7<br />

3.55<br />

3.55<br />

63.8<br />

63.8<br />

38.5<br />

38.5<br />

7<br />

7<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

harvest<br />

sold<br />

Amount (t)<br />

Potatoes Carrots Tomatoes Cucumbers<br />

Onions Cabbages Turnips Watermelons<br />

Honeydew<br />

Melons<br />

Other<br />

Crops<br />

Source: Survey results, June 2006<br />

Figure 76: Total Harvest and sold Crops of Surveyed Households, Buyant sum 2005/06<br />

tomatoes which are conserved in small amounts. These are used for households needs as well<br />

as for marketing.<br />

Tab. 29 shows the range of crop prices paid to farmers, average prices, the marketed amount<br />

and revenues from marketing in 2005/2006.<br />

29 As already seen from Chapter 14.2.2, also this percentage seems to be too low.<br />

130


Crops Potatoes Carrots Tomatoes Cucumbers<br />

Onions Cabbages Turnips Watermelons<br />

Honeydew<br />

Melons<br />

Price 70-400 70-700 150-1000 150-500 150- 80-300 70-200 100- 150-500<br />

(MNT)<br />

1000<br />

400<br />

Average 150 150 400 200 400 150 150 175 200<br />

price*<br />

(MNT)<br />

Marketed 463.1 78.6 68.1 7.7 3.55 120 63.8 176.5 38.5<br />

amount (t)<br />

Revenues 69.47 11.79 27.24 1.54 1.42 18 9.57 30.88 7.70<br />

(million<br />

MNT)<br />

* for which most farmers sold their crops Source: Survey results, June<br />

2006<br />

Table 29: Crop Prices paid to Surveyed Households and Revenues from Marketing, Buyant sum<br />

(2005/2006)<br />

Thus calculated, on average each household had approximately 3.55 million MNT revenues<br />

from crop marketing.<br />

Regarding the expenses for inputs, the following information was given:<br />

One truck of natural fertilizer from dung costs between 10,000 and 30,000 MNT -depending<br />

on whether it is being delivered to the farmers or whether the farmers buy it themselves from<br />

the herders. For 1 ha up to 10 trucks of dung fertilizer is used. 50 kg nitrate fertilizer costs<br />

30,000 MNT, for 1 ha up to 400 kg nitrate fertilizer is used. 1litre of herbicides costs about<br />

10,000 -15,000 MNT, for 1 ha 1.5 l is used. Some producers noted that the herbicides sold by<br />

projects had no effects on weeds. It costs approximately 100,000 MNT to have 1 ha land<br />

ploughed. During summer there is a need to use a cultivator twice, which costs about 100,000<br />

MNT. But this measure is only implemented by more wealthy farmers with larger fields. In<br />

case field workers are employed, their salary amounts to 1,500 -2,000 MNT per day, along<br />

with free meals. Many farmers produce seeds by themselves. Occasionally, farmers purchase<br />

new seeds to improve the quality of their seeds. Seed prices were stated as follows:<br />

Seed potato –1 kg 350MNT: For 1 ha 2-3 t seed potatoes are needed<br />

Carrot seeds –1 kg 25,000MNT: For 1 ha 3 kg carrot seeds are needed<br />

Turnip seeds –1 kg 45,000 MNT:For 1 ha 1.5 kg turnip seeds are needed<br />

For 7 ha crop land the “State Champion Farmer” reported inputs of about 2,000,000 MNT;<br />

another farmer with 0.35 ha stated to need 200,000 MNT input. On average, the expenses for<br />

inputs, services and labour force like fertilizers, herbicides, ploughing, workers salary and<br />

land fees amounted to approximately 445,000 MNT per household. Thus average income<br />

from crop farming amounts to approximately 3.1million MNTper household.<br />

131


Pension<br />

and<br />

Child's<br />

allowance<br />

8,6 %<br />

Salaries<br />

8,4 %<br />

Animal<br />

husbandry<br />

9 %<br />

Cultivation<br />

agriculture<br />

73%<br />

Photo 12: Agropastoralists<br />

Photo by P. Myagmartseren, June 2006<br />

Source: Survey results, June 2006<br />

Figure 77: Shares of Household Income<br />

Other income sources of survey respondents<br />

Besides crop farming, 71.6% of surveyed households also own livestock, predominantly goats<br />

followed by sheep and cattle. Half of these households leave their livestock at relatives, the<br />

remaining employ herdsmen or split the workload among family members.<br />

Total revenues from marketing livestock products, amounted to approximately 430,000 MNT<br />

per household on average. Further sources of revenue were pensions and child’s allowances,<br />

amounting 392.500 MNT per household on average. Thus, on average household’s income<br />

was almost 4.6 million MNTof which 74 % were generated from cultivation agriculture, 9 %<br />

from animal husbandry and 8.6 % from pensions and children’s allowances and 8.4 % from<br />

salaries (see Fig. 77).<br />

Loans<br />

41 households answered that they received bank loans, mostly from KHAAN, Mongol<br />

shuudan- and Zoos Bank. The loans amounted from 150,000 to 500,000 MNT with 3.5%<br />

interest rates per month. For those who have no official employment, getting a bank loan is a<br />

difficult task. Loan repayment conditions require interest payment every month and in<br />

addition, to pay the loan within the time limit, the farmers need to sell their harvest in autumn<br />

at low prices. Households with livestock cover the interest with income from cashmere and<br />

repay the loan after harvest.<br />

132


Cooperation among households<br />

Concerning the question if<br />

they cooperate with other<br />

farmers 37 households<br />

responded that they<br />

cooperated in maintaining<br />

dams, irrigation channels and<br />

setting water blocks. At<br />

Durviin gazar they form<br />

groups of 10-20 households<br />

called “Channel group”, to set<br />

Photo by P. Myagmartseren, June 2006<br />

up and maintain irrigation<br />

Photo 13: Cooperation in Maintenance of Channels, Buyant sum channels, schedule water use<br />

by certain days and make decisions on farming issues collectively. However, apart from those<br />

households who formed a cooperative, in general households do not cooperate in preparing<br />

land for cultivation and harvesting. During the harvest season friends, family members and<br />

relatives often join their labour force. In addition, two households from the “Tsuurai” herders’<br />

group answered that they cooperate in livestock herding (Photo 13).<br />

15.2.3 Legal Situation in Land Rights and Water Distribution<br />

Land titles and fees<br />

The maximum size of cropland that can be obtained by individual households in Buyant sum<br />

is three hectare. All farmers involved in the survey claimed to have alegal permission to<br />

possess land for crop farming or as hay fields. The land fee amounts to 8,000 MNTper ha for<br />

local residents and for non residents this sum it is 18,000 MNT per ha. Farmers stated that<br />

disputes exist, when fees are paid only for cultivated but not for fallow land.<br />

Need for expansion<br />

According to the sum administration, there are several households in the sum who intend to<br />

engage in cultivation agriculture if they gain access to irrigated land. 22% of surveyed<br />

households responded that they intend to expand their farmland. The main constraint to<br />

enlargement is the availability of irrigation water. Most of these households are interested in<br />

enlarging their fields up to the legally allowed maximum of three ha.<br />

133


Constraints and Conflicts<br />

47% responded that water shortage is the main issue and limiting factor for cultivation<br />

agriculture. Downstream of the former Janjin Boolt headwork, where the Buyant River<br />

divides into several narrow streams, there is limited water availability at the farmlands. The<br />

survey showed that water availability is sufficient upstream at Durviin gazar. Here, farmers<br />

take their water for irrigation from Ulaanbogoch Spring and from the Buyant River. The main<br />

problem is that the overflow of the river is frozen during the cold season thus limiting early<br />

farming in spring. In general, households responded that there is a high demand for irrigation<br />

water at the beginning of May and during July, thus the most serious constraints appear in<br />

these months.<br />

Most of surveyed households had concrete ideas how to use water more efficient. Some<br />

farmers were blamed not to block the water channels after irrigating their hay fields, resulting<br />

in water shortage for those who cultivate downstream. In other words, the channel needs<br />

reliable blocks so that water is not wasted.<br />

The survey involved farmers mentioned the following additional constraints to crop farming:<br />

• high costfor seeds and fertilizer and herbicides<br />

• seeds and chemicals provided by projects were expired or not sufficient<br />

• high leasing cost for machinery and equipment<br />

• no sufficient storage facilities to keep harvested crops<br />

• wholesale traders pay low prices for crops and they calculate the weight to low<br />

• there are frequent conflicts with farmers from Jargalant and Khovd sum concerning<br />

the use of irrigation water from Buyant River<br />

Rehabilitation of JanjinBoolt Headwork<br />

Number of Households<br />

35<br />

30<br />

25<br />

20<br />

15<br />

10<br />

5<br />

0<br />

29<br />

13<br />

11<br />

Yes No Don't know<br />

Source: Survey results, June 2006<br />

Figure 78:Support for Rehabilitation of Janjin Boolt Headwork,<br />

Buyant Sum<br />

54% (29) of surveyed households<br />

responded that they supported the<br />

reconstruction of Janjin Boolt<br />

headwork and 25% (13) did not.<br />

21% (11) households were<br />

indifferent(see Fig. 78).<br />

At Durviin gazar, households<br />

responded that they would not<br />

benefit from the reconstruction<br />

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ecause their farmlands are located upstream where water supply was sufficient. Nevertheless<br />

many supported theplan, understanding the importance of water availability for other farmers<br />

and herders downstream which would benefit directly. Those who answered they wouldn’t<br />

support the reconstruction were farmers who feared that Buyant sum would get less water<br />

afterwards or who wished to have supportto improve their channels instead. Many expressed<br />

that they would only support the reconstruction if afterwards Buyant sum gets 70% and<br />

Khovd sum 30% of the available water resources. This was esteemed to constitute the present<br />

water distribution. Officials reminded that Buyant River water is used not only by crop<br />

farmers but also by herders, whose winter and spring camps are located downstream of the<br />

cultivated land. Therefore, there is a threat to face a lack of water at those sites, leading to<br />

pastureland degradation. In addition, wetlands with shrubs along Buyant River may dry out<br />

causing ecological imbalance. Therefore, in case the facility is reconstructed,the Buyant sum<br />

wishes to have 70% of water collected in the headwork. Most of surveyed households<br />

reminded that in case the facility is reconstructed, a water distribution and decision making<br />

councilwould have to be established, as well as proper guarding. Otherwise there would be a<br />

high risk of damage and watertheft.<br />

Concerning the question “Are you willing to pay a water fee if the irrigation facility is<br />

reconstructed and other irrigation systems are built?” the great majority responded that they<br />

were not willing to pay for water. At present, they have free water access and they are<br />

unwilling to spend their little income on it.<br />

15.2.4 Perceptions on the Physical Environment of the Buyant River Delta<br />

98.6% of the surveyed household responded that they faced farmland degradation. They noted<br />

the increase of diseases and pests as well as decreasing harvest. 86.7% of the surveyed<br />

household responded that they observed climate changes. The following changes were<br />

mentioned:<br />

• late summer (temperature arises late in spring)<br />

• hot summers<br />

• increasing dust storms<br />

135


15.2.5 Important Issues for Improving Crop Farming, Expectations from a Development<br />

Project supporting Irrigated Agriculture and additional Ideas and Questions asked from<br />

the Research Team<br />

85.7% of surveyed households considered an improvement of cultivation agriculture<br />

necessary.The following issues were mentioned:<br />

• increase availability of fertilizer to improve soil fertility<br />

• build storages and greenhouses<br />

• plant trees along farmland<br />

• improve seed quality<br />

• introduce new sorts<br />

Following responses were given to the question of “What would you expect from an irrigation<br />

project implemented in Khovd aimag?”<br />

• support in the restoration of dams, channels and the headwork<br />

• improve water access,management and distribution<br />

• improve access to seeds, fertilizer and herbicides<br />

The following additional ideas and questions were asked from the research team:<br />

• Will the project improve water supply of Buyant sum?<br />

• Who will execute the reconstruction of Janjin Boolt headwork? Can we participate in<br />

the reconstruction activities? How long would it take to reconstruct the facility? How<br />

will it be implemented?<br />

• Who will be in charge of the headwork water distribution?<br />

• Would the water be distributed equally?<br />

• Will the project cover other activities except reconstruction?<br />

• How is the project financed, is it in forms of grant or loan?<br />

• Would the project provide cash support to farmers? Would business plans be<br />

accepted?<br />

• Can people, who had no chance to be involved in the Swiss project that allocated<br />

200,000 MNTbe involved this time?<br />

• Will the project provide seeds, fertilizer and tree seedlings? (We wish to plant trees for<br />

farmland protection).<br />

• When will this project start?<br />

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15. 3 Summary<br />

The main findings of field research in the irrigated agriculture of Buyant sum can be<br />

summarized as follows:<br />

1. After a significant decrease of cultivation agriculture due to the dissolution of the<br />

negdel and the fodder crop farm in the beginning of the transition period, in recent<br />

years private households are increasingly engaged in crop farming, mainly cultivating<br />

potatoes, vegetables and melons. Today, according to provided statistics, 42% (321)<br />

out of 755 households in Buyant sum are engaged in cultivation agriculture. Thus,<br />

next to herding, crop farming is the main livelihood strategy in Buyant sum.<br />

2. Surveyed households reported to sell more than 90% of their harvest, showing that<br />

cultivation agriculture is already highly market oriented. Average income from crop<br />

farming amounts to 3.1million MNTper household.<br />

3. In 2005, 23% of the aimag’s cultivated land was located in Buyant sum. The core<br />

farming area lies in the Norjinkhairkhan bag in the Buyant River Delta.<br />

4. Duringsocialism, the sum’s negdel and fodder crop farm used to cultivate about 2,000<br />

ha farmland and by the year 2005, the size of farmland was only 482 ha. This shows<br />

that there are potential land resources for expanding farming activities. However,<br />

further extension seems to be restricted due to scarcity of irrigation water.<br />

Nevertheless a Chinese investor intends to start wheat cultivation on up to 500 ha that<br />

he acquired from the sum administration. According to the administration there are<br />

also many more households in the sum centers, who wish to engage in cultivation<br />

agriculture but ca not at present because they do not have access to irrigated land.<br />

5. 45% of households responded that they face problems with water availability and 54%<br />

supported the reconstruction of Janjin Boolt headwork. But there is a strong fear to<br />

loose water access after the headwork is reconstructed. This is due to the fact that<br />

today more water from the Buyant River is floating to Buyant sum and less to Khovd<br />

sum. The households wanted this division to remain unchanged after the<br />

reconstruction. Most of surveyed households reminded that in case the facility is<br />

reconstructed, they would need a proper decision making council for waterdistribution<br />

and guarding, otherwise there is a danger of damage and watertheft.<br />

6. There were hardly any concrete proposals or ideas about efficient use of water which<br />

indicates high need for training in this field. Channels need reliable blocks and barriers<br />

and have to be well organized -otherwise there will be large waste of water.<br />

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The results have demonstrated that irrigation agriculture plays an important role in sustaining<br />

and improving the livelihoods of poor households and has a high potential of contributing to<br />

solve the social and economic difficulties of Buyant sum.<br />

16. Evaluation of Field Research in the Irrigated Agriculture of Jargalant<br />

sum (G. Gantulga,O. Azjargal, and. J. Hartwig)<br />

16.1 Introduction<br />

Jargalant sum is the center of Khovd aimag, located east of Buyant River at the head of the<br />

Delta. It comprises 12 bags 30 and covers 7,000 ha. In 2005, the sum had 32,351 inhabitants<br />

(6,675 households), belonging to more than ten ethnic groups and nationalities such as Uuld,<br />

Khalkh, Zakhchin, Torguud, Uriankhai, Myangad, Durvud, Bayad, Kazak, Chantuu and<br />

Uzemchin. In recent years, the population of Jargalant sum has increased significantly mainly<br />

due to rural-urban migration (see Fig. 79). At present, more than 30% of the total aimag<br />

population lives in Jargalant.<br />

35,000<br />

30,000<br />

25,000<br />

Inhabita nts<br />

20,000<br />

15,000<br />

10,000<br />

5,000<br />

0<br />

1980<br />

1982<br />

1984<br />

1986<br />

1988<br />

1990<br />

1992<br />

1994<br />

1996<br />

1998<br />

2000<br />

2002<br />

2004<br />

Year<br />

Figure79: Population of Jargalant sum (1980-2005)<br />

Source: Statistics provided by the aimag administration<br />

30 These are: Alagtolgoi, Buyant, Bugat, Baatarkhairkhan, Jargalant, Rashaant, Naran, Bichigt, Tsambagarav,<br />

Takhilt, Khairhan, and Magsarjav.<br />

138


In 2005, 3,800 households (57%) were classified as poor and out of these 1,399 (21%) as very<br />

Very Poor<br />

21%<br />

Poor<br />

36%<br />

Not Poor<br />

43%<br />

Source: Statistics provided by aimag administration<br />

Figure 80: Poverty in Jargalant sum (2005)<br />

poor households (see Fig. 80). Compared to<br />

the other sums in the Buyant River Delta,<br />

Jargalant has relatively few herdsmen. In<br />

2005, 150 households were registered as<br />

herders and 610 households owned livestock.<br />

In total, they owned 56,583 livestock: 70<br />

camels, 1,728 horses, 3,877 cattle, 17,832<br />

sheep and 33,076 goats (KASY 2005). But<br />

only a few herds are actually kept within the<br />

sum boundary, most are kept in other sums of Khovd aimag by relatives or friends of the<br />

owners.<br />

139


Cultivation Agriculture<br />

Design: G. Gantulga 2006<br />

Map 10: Farmland in Jargalant sum<br />

Source: Jargalant sum administration<br />

In socialism, there was hardly any cultivation agriculture in Jargalant sum but in recent years<br />

140


impoverished households have started crop farming. In 2005, 219 households cultivated 134<br />

ha or 0.6 ha on average. The farmlands are located in the following three areas (see Map. 10):<br />

At “Ikh golin ar” west of the main river, at “Durviin gazar” close to the former Janjin Boolt<br />

headwork and in the yards (mong.: khashaa) that surround the gers and cottages. Tab. 30<br />

shows the harvest and shares of farmland used for cultivation of different crops.<br />

Crop<br />

Cereals<br />

Potatoes<br />

Cabbages<br />

Turnips<br />

Carrots<br />

Onions<br />

Cucumbers<br />

Tomatoes<br />

Melons<br />

Fodder<br />

Crops<br />

Technical<br />

Crops<br />

Total sown 31 37,7 6,6 7,9 9,9 5,5 4,4 3,5 11 2.5 14<br />

area (ha)<br />

Harvest (t) 35 286 0 60,6 47,9 86,5 24,6 26,5 12,6 0 3,8<br />

Table 30: Sown area and Harvest, Jargalant sum (2005)<br />

Source: Statistics provided byaimagadministration<br />

Photo by G. Gantulga, June 2006<br />

Photo 14: Poor Households Received Farmland<br />

from the Sum Administration<br />

cooperation among the households in irrigation and guarding of fields.<br />

In 2006, 25 poor households were<br />

allocated farmland by the sum<br />

administration in a project supported by<br />

the ADB. A total of 4.6 ha were divided<br />

by 0.2 ha. In addition, free potato and<br />

vegetables seeds and training courses on<br />

cultivation were provided. The<br />

administration allocated the land on longterm<br />

possession as an incentive to those<br />

who show the ability to improve their<br />

livelihoods by crop farming. There is<br />

Apart from individual households and cooperatives, also the psychology section of the aimag<br />

hospital is engaged in crop farming. Their initiatives and collaborative spirit was strongly<br />

visible. The section comprises 13 people, including doctors and nurses. There are 832 people<br />

in the aimag with psychology problems under regular control of this section and hospitalized<br />

patients can work at the farmland. By doing so, the patients may receive treatment in a<br />

collective working atmosphere and they get paid for the work. Besides meeting household<br />

needs, they produce vegetables for patients’ food and market sale. Along producing<br />

vegetables in the Durviin gazar, they grow seabuckthorn at the hospital’s yard and they<br />

produce hand made items for sale (see Photo. 15-16). Incomes earned by hand made products<br />

141


are paid back. It appeared to be well organized. In the future they intend to operate a small<br />

bakery.<br />

According to the sum Governor there are several more households in the aimag center who<br />

intend to engage in cultivation agriculture if they gain access to irrigated land.<br />

Photo by G. Gantulga, June 2006<br />

Photos 15-16: Hand made items made by Patients of the Psychology Section, Jargalant sum<br />

16.2 Results of Household Survey<br />

The survey covered 35 crop farming households representing 16% of the 219 registered crop<br />

farmers. Seven households were from Ikh golin ar, 20 from the Durviin gazar, 6 planted in<br />

their khashaas and one was from Yusin gazar. Of the interviewed households 33 (94.3%)<br />

were native residents of Jargalant sum and two had migrated from Bulgan sum, Bayan-Ulgii<br />

aimag and Must sum, Khovd aimag.<br />

16.2.1 Socio-Ethnical Structure and Spatial Organization<br />

6%<br />

11%<br />

14% 3% 3% Uriankhai<br />

Khalkh<br />

9%<br />

54%<br />

Kazak<br />

Myangad<br />

Zakhchin<br />

Uuld<br />

Chantuu<br />

Source:Survey results, June 2006<br />

Figure 81: Ethnic Composition of Surveyed Households<br />

Fig. 81 shows the structure of<br />

surveyed households by nationalities<br />

and ethnic groups: 54% were Khalkh<br />

and the remaining Zakhchin, Kazak,<br />

Uriankhai, Myangad,<br />

Chantuu.<br />

Uuld, and<br />

The surveyed households had 151<br />

members or 4.4 on average.<br />

Tab. 31 shows the former and today’s profession and work of the household members that<br />

were interviewed. Out of 73 people in working age (between 18 and 60), only 11 responded<br />

142


that they had official employment and for 61 (73.5%), crop farming is the main livelihood<br />

base. There were 15 students among surveyed household members and 42 children at school<br />

age. No absentees were reported.<br />

Age Amount Profession Present workother than crop farming<br />

above 60 10 Auto motor specialist 1<br />

Metal worker 1<br />

Music conductor 1<br />

Accountant 1<br />

Tailor 1<br />

Without profession 5<br />

between 18-60 73 Tractor driver 4<br />

Private entrepreneurs 13<br />

Students 11<br />

Soldier 1<br />

Geodesy 1<br />

Veterinarian 2<br />

Economist 3<br />

Engineer 1<br />

Agronomist 7<br />

Driver 7<br />

Teacher 1<br />

Cook3<br />

Agricultural mechanic 2<br />

Electric engineer 2<br />

Welder 1<br />

Carpenter 1<br />

Food specialist 1<br />

Without profession 12<br />

between 7-17 46 Student 4<br />

School children 42<br />

up to 7 22<br />

Table 31:Household Members’ Survey, Jargalant sum<br />

Khan Bank 1<br />

Agriculture Univ. Teacher 4<br />

University laboratory assisst. 1<br />

Specialist at the local administration 1<br />

School teacher 1<br />

Kindergarten cook1<br />

Student 11<br />

Nurse 1<br />

Plumber 1<br />

Source: Survey results, June 2006Table1:<br />

End of April, when cultivation begins, the farmers move to the fields and return at the end of<br />

September or beginning of October when harvest is completed. Because the arable land is<br />

located close to the aimag center, there is little need for the whole household to move<br />

permanently. Only some family members, including children and students who support their<br />

families, settle there for a certain time or come to the fields in the morning and return in the<br />

afternoon.<br />

16.2.2 Economic Structure and Crop Marketing<br />

Farmland and Cultivation<br />

In 2006 the surveyed 35 households cultivated 14.62 ha for crop production -that means 0.42<br />

ha per household on average. The household with the smallest fields cultivated 0.015 ha, the<br />

households with the largest cultivated 0.8 ha (see Tab. 32).<br />

143


Survey results show that the farmers plant potato on approximately half of their land. The<br />

remaining is used for turnips, carrots, onions, cabbages, and cucumbers. Few households<br />

reported to plant seabuckthorn or dwarf apple. Eight households with livestock also irrigate<br />

hayfields. The households in total used 2.15 ha for hay making, which is about 0.27 ha per<br />

average.<br />

Crop field size Number of households Hayfield size Number of households<br />

0.015 1 0.1 3<br />

0.2 7 0.15 1<br />

0.3 5 0.2 1<br />

0.35 4 0.3 1<br />

0.4 5 0.5 1<br />

0.5 4 0.7 1<br />

0.6 3<br />

0.7 3<br />

0.8 3<br />

Table 32: Crop- and Hayfields of Surveyed Households<br />

Source: Survey results, June 2006<br />

Harvest, Processing, Marketing and Household Revenues and Expenditures<br />

25 households (71%) responded that they were engaged in crop farming in order to meet<br />

household needs as well as to sell crops at the market. The remaining ten cultivated only for<br />

subsistence needs. Due to the fact that the size of farmland in Jargalant is comparably small,<br />

harvest and income from crop marketing is less than in the other sums of the Buyant River<br />

Delta. 31 Except one household, none of the respondents had a storage facility. Therefore they<br />

have to sell at cheap prices during autumn -either by wholesale or they rent own market<br />

stalls.<br />

Out of the 35 surveyed farmers, nine do not process their harvest but 26 of them do -for their<br />

household needs or for market sale. The processed vegetables are mainly pickled cabbage,<br />

cucumbers, tomatoes and vegetables salad. One respondent produced seabuckthorn juice and<br />

six households prepared jams from tomatoes, honeydew melons or apples.<br />

Depending on the soil conditions, cost for ploughing are from 60,000 to 80,000 MNT /ha.<br />

One household owns a russian tractor and ploughs against payment. Two households employ<br />

workers by announcing vacancies at the market. Employees get 1,500 -2,000 MNT per day<br />

and free meal three times a day. The employers claimed that they observed difficulties in<br />

gettingskilled workers.<br />

31 Because of the loss of thequestionnaires, detailed analysis of income from crop harvesting was not possible.<br />

144


In Jargalant, the number of households with livestock is significantly less compared with<br />

other sums in Khovd: Only 9 (26%) of the surveyed households owned livestock. The reason<br />

is that pasture land is limited near the aimag center. In total, they owned 150 goats, 54 sheep,<br />

24 cattle and 4 horses. Income from livestock was mainly from selling cashmere, sheep wool,<br />

and skins.<br />

In addition to agricultural income, the households reported the following other sources of<br />

income:<br />

• Regular salary:ten households received 50,000 to 120,000 MNTper month<br />

• Pensions and social welfare:two households received 9,000 MNT each for their three<br />

children and 6 households received between 34,000 and 90,000 MNT pension per<br />

month<br />

Loans<br />

Seven households (20%) received loans for crop farming:<br />

Household Bank Amount Interest rate<br />

1 KHAAN Bank 1,000,000 MNT (for greenhouse) 3.5%<br />

2 KHAAN Bank 500,000 MNT 3.5%<br />

3 Mongol Shuudan Bank 250,000 MNT 3.3%<br />

4 Mongol Shuudan Bank 3,000,000 MNT 3%<br />

5 Zoos Bank 800,000 MNT 3.5%<br />

6 Khas Bank 200,000 MNT 3.5%<br />

7 Khas Bank 300,000 MNT 3.3%<br />

Table 33: Loans Received by Surveyed Households for Crop Farming, Jargalant sum 2006<br />

Source: Survey results, June 2006<br />

For those who have no permanent job except their agrarian business or other stable incomes,<br />

getting a bank loan is difficult. Because the loan repayment conditions require interest<br />

payment every month and in addition, the farmers must sell at low prices in autumn to repay<br />

the loan. For above mentioned reasons many farmers are reluctant to receive bank loans.<br />

Cooperation among households<br />

The hospital farmers and the 25 households who received land from the sum administration<br />

cooperate in irrigation work, cultivation and harvest. The remaining farmers answered that<br />

they only cooperate with other farmers in terms of reconstructing dams, maintaining irrigation<br />

channels or building water blockages. During harvest, friends, family members, and relatives<br />

join their labour force but there is no such cooperation with other households.<br />

145


16.2.3 Legal Situation in Land Rights and Water Distribution<br />

Land titles and fees<br />

33 farmers involved in the survey hold official land titles for crop and hay fields and the<br />

remaining two answered that they cultivated fields of others who held official titles. The land<br />

fee for one hectare is 50,000 MNT per year. It is significantly high, compared with other<br />

sums. The main reasons are that Jargalant sum is classified as atown and land resources are<br />

limited. If households from Jargalant sum cultivate fields in other sums they also have to pay<br />

higher fees than the native households, e.g. 18.000MNT/hain Buyant and Khovd sum.<br />

Need for expansion<br />

22 farmers or 62.9% responded that they are interested in expanding their farmland. Those<br />

interested in enlarging their farmland wished to have between 0.5 ha and 5 ha additional. They<br />

expressed theircapabilities and the availability of work force. 32<br />

Constraints and Conflicts<br />

Concerning water availability, nine households (26%) answered that they faced problems<br />

accessing sufficient irrigation water and 26 (74%) had sufficient access to water. These results<br />

show that there are less difficulties concerning water availability in Jargalant. The farmers<br />

who plant in their khashaas have no irrigation systems. They collect rain water and transport<br />

water from wells and the Buyant River to their fields. Other farmers have built channels and<br />

ditches from the Buyant River. During the survey it appeared that irrigation is well upstream<br />

at Ikh golin ar and at the upper part of Durviin gazar but water is less available at the lower<br />

partofDurviin gazar. Need for irrigation water is high in July, when water is less available. In<br />

other months there is enough water.<br />

The households mentioned several disadvantages in receiving water via the existing channels<br />

and ditches: Weed seeds are spreading and much water is absorbed by the soil or evaporates<br />

before reaching the farmland. Moreover, the running irrigation water makes the soil harder<br />

thus there is a need to soften the soil regularly which demands additional labour and inputs.<br />

The solution to these problems could be to use tubes instead of channels and installing proper<br />

irrigation techniques such as drip irrigation.<br />

The survey involved farmers mentioned the following additional constraints to crop farming:<br />

• lack of land<br />

32 The respondent who was interested in having additional 5 ha was an agronomist with two generations<br />

experience. He had a greenhouse and machinery in a good condition.<br />

146


• high land fee<br />

• machinery and equipment leasing costs are high and seeds expensive, quality of<br />

granted seeds is poor or expired<br />

• no storage facilities for harvest<br />

• wholesale traders pay low prices for crops and calculate the weight to low<br />

• financial constraints<br />

• due to frequent thefts of iron scrap, the fences for land protection have to be put up in<br />

spring and be removed after harvest<br />

• there are many summer camps of herders along the Buyant River and conflicts with<br />

crop farmers appear often<br />

Households<br />

30<br />

25<br />

20<br />

15<br />

10<br />

5<br />

0<br />

6<br />

28<br />

Yes No Don't<br />

know<br />

1<br />

Households<br />

30<br />

25<br />

20<br />

15<br />

10<br />

5<br />

0<br />

6<br />

28<br />

Yes No Don't<br />

know<br />

1<br />

Source: Survey results, June 2006<br />

Figure 82: Support for Rehabilitation of<br />

Janjin Boolt Headwork, Jargalant sum<br />

Source: Survey results, June 2006<br />

Figure 83: Support for Itroduction of a Water<br />

Fee, Jargalant sum<br />

Rehabilitation of JanjinBoolt Headwork<br />

29 households (83%) responded that the reconstruction of Janjin Boolt headwork is crucial,<br />

one was against it and five were indecisive (see Fig. 82). Although water is comparably well<br />

available for crop farmers in Jargalant and they will not directly profit from the reconstruction<br />

of Janjin Boolt headwork, the majority supports the plan of reconstruction, assuming that<br />

other farmers will gain from its operation. One person reminded that if the facility operates<br />

again, it should be assigned to locals for protection and a guard should be appointed -<br />

otherwise there is a risk of looters damage.<br />

Concerning the question “Are you willing to pay awater fee if the irrigation facility is<br />

reconstructed and other irrigation systems are built?” the majority responded that they do not<br />

147


like it (Fig. 83). At present, most farmers have enough water for free, therefore themajority is<br />

reluctant to pay for water in thefuture.<br />

16.2.4 Perceptions on the Physical Environment of the Buyant River Delta<br />

31 households (89%) did not face farmland degradation during the last 15 years and four<br />

answered that they did. Those who observed degradation answered that there is little snow<br />

cover in winter, thus wind erodes fertile soil. Others responded that soil is “muddy” and there<br />

is need for fallow but they couldn’t afford -therefore a lot of inputs and fertilizer is needed.<br />

Concerning climate change, all households responded that there are climate changes during<br />

the past 15 years. The following issues were observed:<br />

• late and short summer (temperatures rise late in spring and drop early in fall)<br />

• extreme hot temperatures in summer<br />

• frequent hailstorms and more wind<br />

• long spring and fall, short summer and winter<br />

16.2.5 Important Issues for Improving Crop Farming, Expectations from a Development<br />

Project Supporting Irrigated Agriculture and additional Ideas and Questions asked<br />

from the Research Team<br />

The farmers consider the following issues important for improving crop farming:<br />

• enlarge farmland<br />

• mechanize crop farming<br />

• improve soil quality by increasing availability of fertilizers<br />

• protect soil by planting trees encompassing the farmland<br />

• build storages and greenhouses<br />

• cover risk by insurance<br />

• use solar energy<br />

• develop small production facilities that follow quality requirements for the production<br />

of pickled vegetables and fruit jams<br />

Following responses were given to the question of “What would you expect from an irrigation<br />

project implemented in Khovd aimag?”<br />

• support in solving irrigation problems (e.g. by drip irrigation)<br />

• a new well with a pump<br />

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• support in resolving problems with herders and pasture along the Buyant River<br />

The following additional ideas and questions were asked from the team:<br />

• Who will implement the project?<br />

• When will it start?<br />

• What is the budget of the project?<br />

• Will locals be involved in reconstructing Janjin Boolt Headwork?<br />

• Seeds provided by SDC are usually in the hands of non crop farmers and farmers are<br />

purchasing from them. Will this issue be solved?<br />

• Could the project provide fertilizer?<br />

• Is there any long term leasing of tractors and equipment available within the project?<br />

• Would it be possible that the project develops a proposal for decision makers<br />

regarding allocation of more farmland?<br />

• Is it possible to implement projects in other spheres such as veterinary surgeon,<br />

livestock farm development or support for agricultural cooperatives?<br />

16.3 Summary<br />

The main findings of field research in the irrigated agriculture of Jargalant sum can be<br />

summarized as follows:<br />

1. Cultivation agriculture was almost unpractised during socialism in Jargalant sum and<br />

has become an important livelihood strategy for impoverished households in recent<br />

years. In 2005, 219 households (3.3% of all) cultivated 134 ha or 0.6 ha on average –<br />

either within their khashaas or at two areas along the Buyant River.<br />

2. In 2006, 25 poor households received 0.2 ha farmland each and further support from<br />

the sum administration. Although the land size is very limited, this appears to be a<br />

positiveapproach to alleviate poverty.<br />

3. Main restriction to enlarge cultivation agriculture in Jargalant is the scarcity of<br />

farmland. The average field size is the smallest compared to all other surveyed sums.<br />

4. High land fees, limited land resources, expensive fertilizer and inputs, improper<br />

irrigation systems, conflicts with herders along the Buyant River and economic<br />

constraints were reported as mayor problems.<br />

5. Access to irrigation water is comparably unproblematic due to the fact that the<br />

farmlands are located at the head of the Buyant River Delta: 74% of surveyed<br />

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households responded that they face no problems with access to water. However<br />

existing irrigation channels and techniques are very insufficient.<br />

6. 83% of the surveyed households support the reconstruction of Janjin Boolt headwork<br />

although they would not profit directly from its reconstruction.<br />

17. Evaluation of Marketing Research in the Project Area and the<br />

Importance of Irrigated Agriculture to Improve Livelihoods and reduce<br />

Poverty (J. Hartwig andA. Ankhtuya)<br />

The field research results demonstrated clearly that cultivation agriculture in Buyant, Khovd,<br />

Myangad and Jargalant sum is increasingly contributing to food and income security of crop<br />

farming households. Besides, it also provides food for non-farming population on local,<br />

regional and partly national level and it contributes to an estimated 9% of the aimag’s GDP<br />

(seeChapter8).<br />

17.1 Organization of Crop Farmers<br />

At present crop farming is carried out mainly by individual households. Statistics show that<br />

within Khovd aimag about 99% of potato, vegetables and melon harvest and 74% of cereal<br />

harvest originates from crop farming carried out by individual households (see Tab. 34).<br />

Total<br />

harvest<br />

(t)<br />

Company/Cooperatives/<br />

Public Organizations<br />

(t)<br />

Individual<br />

households<br />

(t)<br />

Share of individual household’s<br />

harvest from total<br />

(%)<br />

Crops<br />

Vegetables<br />

and Melons 9,407 111 9,296 98.8<br />

Potatoes 7,019 39 6,980 99.5<br />

Cereals 613 157 456 74.3<br />

Source: Statistics provided byaimagadministration<br />

Table 34: Harvest Shares ofCorporate and IndividualCrop Farmers Khovdaimag (2005)<br />

Nevertheless, in recent years more than ten crop farming cooperatives have been established<br />

within the Buyant River Delta in order to reduce transaction costs for cultivation, harvest,<br />

processing or marketing. Most of these cooperatives are made up of relatives. Interviews have<br />

shown that some cooperatives are highly effective and profit from cooperation, specialisation<br />

and distribution of labour and tasks.<br />

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17.2 Crop farming for household and market needs<br />

The majority of the crop farmers cultivates to market their crop harvest as well as to meet<br />

subsistence needs. An average household (with 4.8 members) in the Buyant River Delta needs<br />

to cultivate about 0.1 ha cropland to harvest the recommended amount of potatoes, vegetables<br />

and fruits to meet household’s needs. 33 In total, more than 90% of harvest is marketed -thus<br />

showing the strong market integration of local crop farming households. Revenues based on<br />

2005/06 average prices and yields vary between 1,100,000 MNT /ha from cucumbers and<br />

7,400,000 MNT /ha from tomatoes (see Tab. 35). Yields and revenues from tomatoes appear<br />

extraordinary high. As they are cultivated only in small amounts, this might as well be a<br />

statistical mistake. Potatoes, which are less irrigation intensive and comparably unproblematic<br />

to cultivate and store, enable revenues about 2,000,000 MNT /ha. They are planted on more<br />

than 37% of the total cultivated cropland and are the most favoured crops, followed by<br />

melons, carrots, and turnips.<br />

Crops<br />

Potatoes<br />

Vegetables Fruits Other<br />

Carrots<br />

Tomatoes<br />

Cucumbers<br />

Onions<br />

Cabbages<br />

Turnips<br />

Melons<br />

Cereals<br />

Fodder crops<br />

Technical crops<br />

Sown area (ha)* 490.7 210.4 21.7 14.2 8.8 41.2 89.4 236.2 31 153 17<br />

11.6<br />

Sown area (%)* 37.4% 16 % 1.7% 1.1% 0.7% 3.1% 6.8% 18% 2.4% % 1.3%<br />

Harvest (t)* 5,806 2,149 329 92 122 413 902 4,066 0 750 6<br />

Yield (t/ha)* 11.8 10.2 15.2 6.5 13.8 10 10.1 17.2 0 4.9 0.3<br />

Yield (t/ha)** 15 12.4 21.9 4.8 4 20.5 14.6 14<br />

Yield (t/ha)<br />

(average) 13.8 11.3 18.5 5.6 8.9 15.3 12.4 15.6<br />

Average price<br />

per kg (MNT)** 150 150 400 200 400 150 150 188<br />

Average revenue<br />

(million<br />

MNT/ha) 2.07 1.69 7.41 1.13 3.56 2.29 1.85 2.93<br />

Source: * Statistics provided byaimagadministration<br />

** surveyresults<br />

Table 35: Crop Cultivation, Harvest and Marketing in the Buyant River Delta 2005/06 (Jargalant, Khovd,<br />

Myangad and Buyant sums)<br />

33 In detail this amounts to 0.03 ha each for potatoes, vegetables and fruits. This calculation is based on the<br />

average yields from the Buyant River Delta and the recommended consumption from the Government of<br />

Mongolia (GOM 2003). No difference was made between recommended consumption of children and adults.<br />

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Based on current average prices for vegetables, potatoes and melons, at least one hectare 34<br />

cropland has to be cultivated each year, so that an average farmer’s household has sufficient<br />

vegetables, potato and fruit harvest for its own needs and seeds and an income, which enables<br />

its members to live above the minimum livelihood level. In 2005 this was defined at 23,200<br />

MNT per person and month (NSOM 2006:264). 35 But it should be born in mind that crop<br />

prices are highly variable within different seasons and years and that income from crop<br />

marketing declines if households are not able to store their harvest in order to sell when prices<br />

are high.<br />

Cereals are hardly cultivated anymore by households due to the fact that yields are low and<br />

prices for imported cereals and flour are low as well. Calculations show that an average<br />

household would have to cultivate about 0.75 hectare cereals in order to meet its subsistence<br />

needs. 36 Thus most households prefer to cultivate vegetables, melons, and potatoes and to buy<br />

imported flour. Also fodder and technical crops (mainly sunflowers) are cultivated to a much<br />

lesser extent.<br />

17.3 Crop Marketing<br />

The following different modes of crop marketing were reported:<br />

1) at the markets in theaimag center<br />

2) at the fields to mobile traders and herdsmen<br />

3) at distant locations (mainly to the western aimags Bayan-Ulgii, Uvs, Govi-Altai,<br />

Zavkhan) and during trade fairs<br />

4) at local sum centers<br />

The most important market for crops is theaimag center. Crops are sold the whole year round<br />

at the central market (tuv zakh, see Photos 17-18) and to a lesser extend at the Buyant market<br />

(Buyant zakh).<br />

34 Including fallow land and hayfields approximately two hectares farmland appear the minimum size of fields an<br />

average households needs to possess in order to escape poverty.<br />

35 This calculation includes 30% costs for inputs, services, labour and taxes.<br />

36 In Khovd aimag the average yield of cereal cultivation between 2002 and 2005 was 0.88 t/ha (NSOM<br />

2006:184,189)<br />

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Photos 17-18:Crop Marketing at the Aimag Center, tuv zakh<br />

Photos by J. Hartwig, June 2006<br />

In total up to 200 traders are present during harvest time, many of them selling their own<br />

harvest. In the rest of the year about 50 traders market stored vegetables (potatoes, turnips,<br />

carrots or cabbage) or vegetables imported from china like onions, paprika, tomatoes, and<br />

other crops - depending on availability and prices of locally cultivated crops. Melons,<br />

tomatoes and other vegetables from the Buyant River Delta that can not be stored are only<br />

sold in autumn. The traders reported to add 10-20% to the purchase price and to have a<br />

monthly income between 30,000 and 100,000 MNT. 37 If they possess own storages they have<br />

higher profits because they procure crops when prices are low. Some traders acknowledged<br />

that a few people in the aimag center have storages with high volumes. These purchase high<br />

quantities of crops at harvest time and sell to the traders later on.<br />

Next to the markets at Khovd aimag center, direct sales at the fields are of high importance.<br />

Customers are either local herdsmen or traders from neighbouring sums and aimags. In recent<br />

years especially the demand from western aimags has increased sharply. Either mobile traders<br />

purchase crops from the farmers or local farmers deliver their harvest to the neighbouring<br />

aimag centers where prices of crops were reported to be significantly higher compared with<br />

Khovd. A member of a crop farming cooperative sold crops at the center of Zavkhan and<br />

Govi-Altaiaimag in autumn 2005 for the following prices:<br />

Crops Potatoes Cucumbers Tomatoes Cabbages Melons<br />

Prices<br />

250 600 1,500 400-800 500-600<br />

(MNT)<br />

Table 36: Crop Prices in the Aimag Centersof Govi-Altai and Zavkhan, Autumn 2005<br />

Source: Survey results, June 2006<br />

37 For their stalls in the market halltheypay 300 MNTrent per day in the warm season and 500 MNTin winter.<br />

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Also trade fairs are becoming more and more<br />

popular. In the western aimags “green”<br />

vegetables fairs have been conducted and some<br />

of the cooperatives have taken part in fairs as<br />

far as Ulaanbaatar. The distances from Khovd<br />

aimag center to the other aimag centers of the<br />

Western Region are as follows: Bayan Ulgii:<br />

222 km, Uvs: 243 km, Govi-Altai: 450 km,<br />

Zavkhan: 503 km. Due to the long distance to<br />

Ulaanbaatar (almost 1,500 km), only a<br />

Photo by J. Hartwig, October 2006<br />

Photo 19: Trade fair “Golden Autumn” in<br />

Ulaanbaatar<br />

relatively small share of the harvest is sold to the capital city. Sometimes melons from the<br />

Buyant River Delta or apples are being transported to Ulaanbaatar and students bring along<br />

crops and sell them to finance their tuition fees.<br />

154


Apart from vegetable and cereal cultivation, Khovd aimag is famous for its<br />

fruits like seabuckthorn, dwarf- and crabapples, currents or melons which are<br />

growing wild or were introduced in the Manchu period. Out of these, melons<br />

are the most popular ones and honeydew melons are only planted in Khovd. In<br />

autumn, parts of the harvest are sold as far as in Ulaanbaatar.<br />

Photo by D. Tseveenravdan, September 2006<br />

Photo 20: Honeydew Melon<br />

Photo by D. Tseveenravdan, September 2006<br />

Photo 21: Honeydew Melons<br />

Photo 22: Black Currents<br />

Photo by J. Hartwig, June 2006<br />

Photo by J. Hartwig, June 2006<br />

Photo 23: Apple Plantation<br />

The high share of marketed crops described above indicates that farming households from the<br />

Buyant River Delta are increasingly contributing to food security of the local and regional<br />

population. Calculations based on a comparison of the recommended crop consumption per<br />

person 38 with the actual crop harvest show that within the Buyant River Delta in 2005 the<br />

harvest of vegetables and potatoes was significantly higher than the recommended<br />

consumption (Fig. 86). Fruit harvest was slightly below recommended consumption but the<br />

figure only records melon harvest and not the harvest of remaining fruits like dwarf apples,<br />

seabuckthorn or currents.<br />

On the level of Khovd aimag, there is still a surplus of potatoes but a lack of vegetables, fruits<br />

and cereals. If the Western Region is considered as a whole, there is a lack of all kinds of crop<br />

harvest. These data indicate that there is high demand for extension of crop cultivation. In<br />

38 No difference was made between children and adults.<br />

155


other words: The Buyant River Delta has the potential to become the center of vegetables,<br />

fruit, and potato production for the Western Region of Mongolia, if current irrigation<br />

problems are solved.<br />

Although the highest lack between harvest and demand exists with regard to cereals, it does<br />

not seem advisable to increase cereal cultivation significantly in the Buyant River Delta.<br />

Recommended Consumption<br />

Harvest<br />

80 000<br />

70 000<br />

60 000<br />

50 000<br />

40 000<br />

30 000<br />

20 000<br />

10 000<br />

0<br />

Cereals<br />

6 014<br />

Potatoes<br />

0<br />

Vegetables<br />

1 899<br />

5 806<br />

Fruits*<br />

3 165<br />

4 057<br />

Cereals<br />

4 431<br />

4 066<br />

Potatoes<br />

12 543<br />

Vegetables<br />

Recommended Consumption and Harvest (t)<br />

613<br />

3 961<br />

7 019<br />

Fruits*<br />

6 601<br />

4 980<br />

9 242<br />

4 427<br />

55 951<br />

2 732<br />

17 669<br />

15 982<br />

70 675<br />

14 335<br />

Cereals<br />

Potatoes<br />

Vegetables<br />

and<br />

Buyant River Delta Khovd aimag Western Region<br />

Crops<br />

*only melons, no harvest results for other fruits are available Source: Statistics provided by aimag administration, NSOM (2006)<br />

Figure 84: Recommended Consumption and Harvest in the Buyant River Delta, Khovd aimag and the<br />

Western Region of Mongolia (2005)<br />

Cereal yields and revenues are comparably low: In Khovd aimag, the average yield of cereals<br />

between 2002 and 2006 was 0.88 t/ha (NSOM 2006:184,189). In the local shops, wheat flour<br />

from Russia, China or Kazakhstan is sold for 400 MNT /kg. That means that revenues per<br />

hectare in case of cereal cultivation could not be more than 350,000 MNT /ha, being much<br />

less than revenues from other crops. 39<br />

The same problem appears with cultivation of<br />

sunflowers. A few years ago, TACIS financed a sunflower oil press in Buyant sum which is<br />

almost decommissioned today (see Photo 24). Farmers described the reason as follows: From<br />

one hectare the yield is approximately one ton of sunflower seeds, out of which 300 litres oil<br />

are pressed. One litre imported sunflower oil costs about 1,500 MNT in the stores in Khovd.<br />

39 An exception could be the cultivation of barley. Farmers from Khovd sum expressed their intention to start its<br />

cultivation because barley is used for Kazaks’ traditional dishes.<br />

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That means that revenues from one hectare could not be more than 450,000 MNT. These<br />

results also point to the question of import policies: Many farmers complained that, as long as<br />

tariffs for some imported crops or foodstuff are low, it is not possible for local farmers to<br />

compete with cheap import prices.<br />

17.4 Storing of Crops<br />

Photo by J. Hartwig, June 2006<br />

Photo 24: A Sunflower Press in Buyant sum<br />

Financed by TACIS is almost out of use<br />

In recent years, most experienced crop farming<br />

households at Buyant and Khovd sum have<br />

built own storage facilities for potatoes, carrots,<br />

turnips or cabbage. However new and less<br />

experienced farmers face difficulties to store<br />

their harvest. They are forced to sell their crops<br />

at autumn, when prices are low and thus having<br />

problems to generate incomes in other seasons.<br />

Most storage facilities have a capacity between<br />

10 and 50 tonnes. In Buyant sum the Khantungalag cooperative, supported by SDC, has built<br />

two storages with a capacity of up to 120 tonnes (see Photo 25). The cooperative is<br />

specialised in producing seed potatoes and other crop seeds for the local demand. At Jargalant<br />

sum there are still four large storages that were built<br />

in socialist times, but out of use at present due to<br />

decay.<br />

17.5 Crop Processing<br />

Crop processing is very limited in the Buyant River<br />

Delta. Most households preserve vegetables like<br />

cucumbers, tomatoes, mixed salad or prepare jam 40<br />

only for their own needs or for sale in small<br />

amounts. The following reasons were stated for this<br />

low processing rate:<br />

Photo by J. Hartwig, June 2006<br />

Photo 25: The Khantungalag<br />

Cooperative builds a Storage Facility<br />

with Support from SDC, Buyant sum<br />

• low skills and experiences in preserving<br />

• heavy work load in autumn<br />

• difficulties in obtaining sufficient jars and lids<br />

40 Jam is made from fruits like melons, apples, seabuckthorn and tomatoes.<br />

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• no specialised crop processing enterprises existing<br />

Only some of the cooperatives preserve higher amounts of vegetables and fruits. Especially<br />

the “Arvan Ulias” cooperative from Buyant sum is well experienced in preserving pickled<br />

cabbage, cucumbers, tomatoes and vegetables salad. These are marketed to western aimags<br />

and in smaller amounts also to Ulaanbaatar. Cooperative members expressed that vegetables<br />

preservation in large amounts could be very profitable. The following calculation was made:<br />

For one standard jar of cucumber 350 g of cucumbers are needed. Assumed that prices were<br />

400 MNT per kilogramme, 41 cucumber input would amount to 150 MNT per jar. Other<br />

necessary ingredients like salt, sugar, pepper, garlic, vinegar or dill might cost about 200<br />

MNT. Recycled jars with lid cost about 100-150 MNT at present. 42 In total, this would sum<br />

up to 450-500 MNT per jar. In the stores, preserved Mongolian cucumbers are sold for 1,000<br />

Photo by J. Hartwig, June 2006<br />

Photo 26: A Shop in Jargalant sum Selling<br />

Imported Vegetable Conserves<br />

MNT, imported ones from Vietnam or EU cost<br />

about 1,500 MNT per jar.<br />

in Mongolia so all jars have to be either recycled or newly imported.<br />

According to the estimation of shop keepers, 43<br />

about 90% of marketed, preserved vegetables<br />

stem from imports – thus showing high<br />

potential for import substitution. Skills and<br />

facilities of processors and access to jars and<br />

lids seem to be the core challenges in this<br />

context. At present, there isn’t any glasswork<br />

17.6 Proposals to support Irrigation Agriculture in the Buyant River Delta<br />

In total, 29 traders, cooperative members and members of sum administrations were surveyed.<br />

They raised the following expectations and proposals aiming at improvements in crop<br />

cultivation, marketing and processing:<br />

Marketing/ Finance/ Regulations<br />

• provide training courses for marketing<br />

• support local and regional marketing through organization of regular trade fairs<br />

41 At present, average prices for cucumbers were reported to be 200 MNT per kilogram. In order to make<br />

cultivation more profitable and to stimulate sufficient cultivation, 400 MNTper kilogram were taken for<br />

calculation.<br />

42 These are prices for recycled jars. If demand rises, a sharp increase of jar prices has to be expected.<br />

43 There are about 380 smaller shops in the aimag centre and about five shops each at the centres of Buyant,<br />

Khovd and Myangad sum.<br />

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• raise import tax/bans forvegetables and potatoes<br />

• provide low interest and long term loans<br />

• provide adequate heating for market halls in winter<br />

Processing and Storing<br />

• provide training courses for processing techniques and recipe<br />

• support establishment of small and medium enterprises for crop processing<br />

• solve access problems to lids and jars<br />

• support construction of storage facilities<br />

• improve food hygienic<br />

Cultivation and Irrigation<br />

• support formation of cooperatives<br />

• introduce new sorts and seeds (e.g. red garlic 44 , green and red peppers, beans,<br />

artichoke, pumpkin, zucchini, Chinese cabbage, cauliflower, broccoli, radish, leek,<br />

celeriac, spices)<br />

• improve agricultural machines and mechanisation<br />

• improve acess to seeds and fertilizer<br />

• support greenhouse construction<br />

• reclaim abandoned land<br />

• solve water conflicts<br />

• regulate fair access to and distribution of irrigation water<br />

• introduceefficientirrigation systems and pumps<br />

• reconstruct Janjin Booltheadwork<br />

17.7 Summary<br />

The main findings of the market study can be summarized as follows:<br />

1. At present, crop farming is carried out mainly by individual households. Nevertheless,<br />

in recent years more than ten crop farming cooperatives have been established within<br />

the Buyant River Delta. Some are highly effective and profit from cooperation,<br />

specialisation and distribution of labour and tasks.<br />

44 It was reported that a variety of red garlic from Zavkhan aimag has a potential to be exported to Japan and<br />

South Korea for up to 10,000 MNT/kg. The main problem is acess to appropriate seeds.<br />

159


2. The majority of crop farmers cultivates to meet subsistence needs as well as to market<br />

their crop harvest. In total, more than 90% of harvest is marketed. Average revenue<br />

from vegetables and potato harvest is approximately 2million MNT/ha. Potatoes are<br />

the most often cultivated crops, followed by melons, carrots and turnips. Cereals and<br />

technical crops, like sunflowers, are hardly cultivated anymore due to the fact that<br />

yields are low and prices for imported flour and vegetables oil are low.<br />

3. Based on current average crop prices, at least one hectare land has to be cultivated<br />

each year, so that a farmer’s household has sufficient crops for its own needs and<br />

seeds and an income from crop marketing which enables its members to escape<br />

poverty.<br />

4. Crop cultivation increasingly provides food security for the local and regional<br />

population: Within the Buyant River Delta there is a significant surplus production of<br />

potatoes and vegetables. Crops are marketed at the aimag center or to the western<br />

aimags (Bayan-Ulgii, Uvs, Govi-Altai, and Zavkhan). In recent years especially the<br />

demand from these aimags, where a significant lack between demand and own harvest<br />

prevails, has increased sharply. If crop farming is extended, the Buyant River Delta<br />

has the potential to become the center of vegetables, fruit and potato production<br />

for the whole Western Region of Mongolia.<br />

5. Most experienced crop farming households have built own storage facilities for crop<br />

harvest. However new and less experienced farmers face difficulties to store their<br />

harvest. They are forced to sell their crops at autumn, when prices are low and thus<br />

having problems to generate incomes in other seasons.<br />

6. Due to low skills and experiences in preserving, heavy work load in autumn,<br />

difficulties in obtaining sufficient jars and lids, and the fact that no specialised crop<br />

processing enterprises exist, processing of vegetables is very limited in the Buyant<br />

River Delta. Apart from some cooperatives, most households preserve vegetables only<br />

for their own needs or for sale in small amounts. According to estimations of shop<br />

keepers, about 90% of marketed, preserved vegetables stem from imports.<br />

Calculations show that there is high potential for increased value adding, employment<br />

and import substitution if current processing problems are solved.<br />

7. Surveyed traders, cooperative members and members of sum administrations<br />

formulated expectations and proposals aiming at improvements in crop cultivation,<br />

marketing and processing. These included training courses for vegetables processing<br />

160


and marketing, organization of regular trade fairs, increased import taxes for crops,<br />

low interest and long term loans, establishment of small and medium enterprises for<br />

crop processing, support for the formation of cooperatives, introduction of new sorts<br />

and seeds, support for greenhouse construction, improvements in mechanization, seeds<br />

and fertilizer, fair access to and efficient use of irrigation water and the reconstruction<br />

of Janjin Booltheadwork.<br />

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F. Conclusions and Recommendations (J. Janzen and J. Hartwig)<br />

18. Conclusions<br />

As a result of the detailed socioeconomic, physical, ecological, and marketing study the<br />

research team is supporting with emphasis the idea of a rehabilitation and extension of<br />

irrigated cultivation agriculture in the delta area of Buyant gol in Khovd aimag (see Maps 11-<br />

15). There are no objections as far as soil and water qualities are concerned. There will also be<br />

enough irrigation water available, if the water is stored in a reservoir at Janjin Boolt<br />

headwork. As Khar us nuur receives its water mainly from Khovd gol no negative ecological<br />

effects are expected for the lake from the reconstruction of Janjin Boolt.<br />

The highest potential for the extension of irrigated farm land can be found on Khovd sum<br />

territory in the northern part of Buyant gol delta (see Maps 11-12 and D.10, 10.1-10.3, 11 ).<br />

As far as the potential manpower for the extension of irrigated farmland is concerned, there<br />

are enough people in Buyant, Khovd, Myangad, and especially in Jargalant sum who are<br />

interested in extending their farmland or in getting newly engaged in irrigated cultivation.<br />

There is enough demand for an increased potato and vegetable production in the western<br />

aimags and the large Mongolian cities, Ulaanbaatar in particular. Siberia in the Russian<br />

Federation might be a potential market in the future as well.<br />

Thus it can be stated that if crop farming will be improved and extended and new<br />

marketing strategies developed, the Buyant River Delta has the potential to increase its<br />

importance as the major center of vegetable, potato and fruit production for the whole<br />

Western Region and to a certain extent even for the big cities of Mongolia and parts of<br />

Russian Siberia.<br />

In order to be able to implement this vision a number of preconditions have to be fulfilled:<br />

1. The major precondition is to provide a secure supply of irrigation water during the<br />

whole vegetation period from end of April until end of September and for the use of<br />

mobile livestock keepers by storing water in periods of abundance. For this purpose<br />

the reconstruction of Janjin Booltheadwork north of Khovd khot is a must.<br />

2. The sums of Bujant and Khovd, which are competing for water, have to agree upon a<br />

just division of Buyant gol water at Janjin Boolt headwork. According to the water<br />

demands of both sums (actually more cultivated land on Khovd sum territory and<br />

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more nomadic livestock keepers depending on Buyant gol water on Buyant territory) a<br />

share of 50% for each of the two sums seems to be suitable.<br />

But water distribution at Janjin Boolt Headwork should be handled in a flexible<br />

manner. That means that water should be distributed according to the real needs of<br />

both sums and water shares might be changed within the coming years if water<br />

demands change in the two sums. Further more the disputed sum boundary between<br />

Buyant and Khovd sum should be fixed in an official document without delay in order<br />

to stop conflicts about land and water.<br />

3. A neutral institution, which might be called “Buyant River Water Authority”,<br />

controlled by an independant committee consisting of different members of the civil<br />

society and elected representatives from the aimag khural should watch about the just<br />

water distribution at Janjin Boolt headwork. The staff in charge of Janjin Boolt<br />

headwork and the maintenance and control of the whole Buyant delta irrigation system<br />

should not belong to one of the rival sums and should be well paid for their work in<br />

order to reduce the risk of being vulnerable for bribes. Their salaries as well as<br />

maintenance costs for Janjin Boolt headwork and the rehabilitated and new irrigation<br />

channel system should be funded by a moderate water tax which will have to be<br />

collected by them from all water users according to the size of their farming plots, and<br />

the irrigation intensity of cultivated crops.<br />

4. A future development program for the improvement and extension of irrigated<br />

cultivation in the Buyant River Delta should be based on a holistic approach of<br />

regional rural development, primarily focussing on poverty alleviation in Khovd<br />

aimag. It should include all social groups of the study area, such as farmers, agropastoralists,<br />

nomads, traders, Government officials etc.<br />

Not single measures, such as securing regular water availability or irrigation channel<br />

rehabilitation alone can guarantee future progress but only the implementation of a<br />

bundle of development measures can lead to a successful development and to poverty<br />

reduction in Khovd aimag.<br />

For this purpose it is strongly recommended that the planned Mongolian-Swiss project<br />

closely cooperates with other national and international donors already working in<br />

Khovd aimag and the western region. Existing development activities of other<br />

agencies, such as USAID, GTZ, UNDP, WB, ADB, SIDA, Mercy Corps etc. should<br />

be incorporated into the project planning in order to use synergies and avoid<br />

repetitions of development measures.<br />

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19. Recommendations<br />

For the different aspects of development the following recommendations are made:<br />

A. ASPECTS CONCERNING PARTICIPATION<br />

Existing and potential new farmers should be involved in the planning and<br />

implementation process of a development program from the very beginning in<br />

order to reach transparency of its objectives and make the people understand that<br />

the activities are going to help them to improve their livelihoods. Special attention<br />

should be given to small-scale farmers and poor people in order to contribute to<br />

reduce the high rate of poverty among the aimag population.<br />

It has to be ensured that marginalized groups have equal access to fertile land (at<br />

least 1 ha) and sufficient irrigation water, that they will be enabled to market their<br />

products for favourable conditions, and will have priority to be employed for a fair<br />

wage in labour intensive project activities such as channel and road rehabilitation,<br />

and other construction works. For agro-pastoralists a size of two ha would be more<br />

suitable in order to enable them to produce sufficient hay for the livestock. New<br />

irrigable land of good quality is mainly available in the northern part of Ulaan<br />

buraa bag in Khovd sum. North of Tsagaan Khudag near Ulaanburaa bag center of<br />

Khovd sum would be a suitable location to establish an irrigation scheme for new<br />

farmer (see Annex V / Map 16).<br />

The project should support smallholders to get access to low interest loans.<br />

Another option is that a co-financing fund could provide the resources, for<br />

example to a water channel user group or another informal or formal grouping.<br />

The groups could be asked to contribute a certain amount of money per capita to<br />

an account of their own and the project would match this amount with a matching<br />

percentage to be determined.<br />

B. ASPECTS CONCERNING IRRIGATION<br />

The existing irrigation system is characterized by a large number of small channels<br />

and dams built by the farmers themselves. Water is often wasted because of<br />

inappropriate water use and users at the end of a channel are often deprived in an<br />

164


unsocial way from sufficient water supplies. This system has to be improved by<br />

securing water access for all channel users and by the introduction of irrigation<br />

methods that reduce water losses resulting from high evapotranspiration and water<br />

seeping into the underground. The introduction of more sophisticated irrigation<br />

techniques other than simple flooding of fields, such as trickle/drip irrigation could<br />

help to reduce water waste(see Annex V / Map 16).<br />

Drainage trenches in fields with little inclination and salt enrichment in the soil<br />

have to be established. Still existing iron water tubes from former irrigation<br />

systems of the socialist time should not be sold as scrap metal to China anymore<br />

but be used as subsoil water tunnels/passages at crossings of water channels with<br />

dirt roads and tracks in order to avoid the destruction and consequently the<br />

interruption of the water flow within the channel by motor vehicles.<br />

In both sums guarding officers of the independent “Buyant River Water Authority”<br />

should regularly control that irrigation water is not used illegally and not wasted in<br />

an inappropriate way. In case of misuse they should have the right to impose<br />

sanctions on the guilty persons.<br />

The existing informal water channel user groups should be supported by the<br />

project by offering training and assistance for the improvement of existing and the<br />

introduction of new more efficient irrigation techniques. So far the members of<br />

these groups mainly organize joint cleaning and maintenance activities and the<br />

work load of each household depends on the size of their enclosure (khashaa)<br />

bordering the channel. The size/profile of the water outlets at the main water<br />

channels should correspond with the field size to be irrigated.<br />

Based on these informal groups it would be advisable to try to build up formal<br />

channel user associations, who could become an economic entity for example by<br />

founding a farm cooperative.<br />

For the irrigation agriculture on Myangad sum territory near the sum center the<br />

water is taken from Khovd river. Although it seems to be difficult to operate a<br />

water pump in the river which is mechanically driven by the water current<br />

(German: “Widder”), experts from the German company should carefully check its<br />

possibilities for operation. In Durviin gazar(see Annex V / Map 14) of Buyant and<br />

in Jargalant sum, where shortages of irrigation water do not happen, the already<br />

high harvest results could still be increased by introducing even more sophisticated<br />

soil preparation and irrigation techniques.<br />

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Special attention must also be given to the water needs of the mobile livestock<br />

keepers who use the land adjacent to the cultivation area as pasture land.<br />

C. ASPECTS CONCERNING CULTIVATION<br />

As the existing farming population is partly consisting of inexperienced and<br />

untrained farmers a functioning extension service is urgently needed in order to<br />

practice a sustainable land use. The project should offer training in all aspects of<br />

cultivation, such as improved soil preparation, water saving irrigation methods,<br />

ecologically adapted use of chemical fertilizers, herbicides, and insecticides, crop<br />

rotation, combating plant diseases, and use of machinery.<br />

Farmers should be convinced of the many advantages of farming cooperatives for<br />

small-scale farmers, such as common use of machinery, getting low interest loans,<br />

purchase of less expensive of farming inputs, marketing for favourable conditions<br />

etc. Active support should be given by the project to the formation of such<br />

cooperatives in order to improve the living and production conditions of the<br />

smallholders.<br />

As only a few greenhouses are available so far for vegetable growing, the project<br />

should encourage and support the establishment of greenhouses. Greenhouses and<br />

also simple plastic sheets covering the plants could considerably improve the<br />

conditions for early and late vegetable production.<br />

Diversification of vegetable production could be attained through introduction of<br />

new crop varieties and seeds, such as red garlic, green and red pepper, beans,<br />

pumpkin, zucchini, Chinese cabbage, cauliflower, broccoli, radish, leek, celeriac,<br />

spices etc.<br />

D. ASPECTS CONCERNING MARKETING, PROCESSING, AND<br />

STORING<br />

As marketing of high quality farming products is a key issue for the future<br />

development of irrigated agriculture in Khovd aimag, the project should conduct<br />

training courses on marketing of crops. Trade fairs for crops and processed<br />

vegetables and fruits should be conducted in Khovd khot and other aimag centers<br />

of western Mongolia, in the big cities of the country, Ulaanbaatar in particular, and<br />

166


in cities of neighbouring Russian Siberia as well. The project should support the<br />

establishment of small and medium size vegetable and fruit processing enterprises<br />

in Khovd khot and the Buyant river delta area and help to improve the access to<br />

glasses and lids for vegetable and fruit conservation.<br />

Further more the project should help to improve existing and to build new storage<br />

facilities for potatoes, vegetables and fruits in order to avoid quality losses during<br />

the storing period and extend the possible time for processing. In order to secure<br />

the future development of irrigated crop production and the processing enterprises<br />

to be established, the project should assist the Government of Khovd Aimag to<br />

find legal ways to increase tariffs for imported vegetables, fruits, and potatoes.<br />

E. ASPECTS CONCERNING THE NATURAL ENVIRONMENT<br />

The project should offer special training courses on soil protection and organic<br />

farming in order to keep the use of chemicals at a reasonable level. The production<br />

of fertilizer from horn and hoofs should be supported. Farmers and their family<br />

members should be made aware of keeping the ecological situation in balance, e.g.<br />

by protecting ecologically sensitive areas, such as forests alongrivers and streams,<br />

caragana bush stands etc.<br />

Along irrigation channels fast growing trees, such as poplars, and fruit producing<br />

trees, such as different kinds of apple trees, which are well adapted to the local<br />

climatic conditions, should be planted as wind breaks in order to reduce deflation<br />

of fertile top soils and to provide shadow in order to positively influence the<br />

micro-climate and reduce evapotranspiration from soils and water surfaces. Further<br />

more fruit bearing bushes, such as sea buckthorn should be cultivated in order to<br />

be able to generate an additional income from fruit marketing.<br />

The people who operate Janjin Boolt headwork have to take care that fish<br />

movements in Buyant gol are not hindered.<br />

167


G. Bibliography<br />

Aimag Administration Statistics 2006.<br />

ALAGAC, Munkhtungaamal. 2005: Report of the state control for farm and falloe land<br />

Khovd aimag. 2005. Ulaanbaatar.<br />

BARTHEL, H. 1990: Mongolei–Land zwischen Taiga und Wüste. Gotha.<br />

(=Geographische Bausteine. Neue Reihe, Heft 8).<br />

BATSAIKHAN, B., ERDEM-UNDRAKH, KH, and MUNKHTSETSEG, G. 2006:<br />

Gazrin Khariltsaani Khuuli Togtoomjiin Emkhtgel (Compendium of laws on land and<br />

land use). Ulaanbaatar.<br />

CARNEY, D. 1998: Implementing the Sustainable Livelihoods Approach. In: CARNEY,<br />

D. (ed.): Sustainable Rural Livelihoods. What contribution can we make? London, S. 3-<br />

23.<br />

CHAMBERS, R. and CONWAY, G. R. 1991: Sustainable rural livelihoods: practical<br />

concepts for the 21st century. IDS Discussion Paper 296. Brighton.<br />

Geographical Atlas, 2003<br />

DELGERAA, B. 2003: Plantation in the Buyant Gol Delta. Khovd aimag.<br />

GOM, Government of Mongolia 2003: Economic Growth Support and Poverty Reduction<br />

Strategy. Ulaanbaatar.<br />

Introduction to Socioeconomic Development of Society and Economy of Khovd aimag,<br />

2005. Khovd.<br />

JANZEN, J. and BAZARGUR, D. 1999: Der Transformationsprozeß im ländlichen Raum<br />

der Mongolei und dessen Auswirkungen auf das räumliche Verwirklichungsmuster der<br />

mobilen Tierhalter. In: JANZEN, J. (ed.): Räumliche Mobilität und Existenzsicherung.<br />

Fred Scholz zum 60. Geburtstag. Berlin (=Abhandlungen-Anthropogeographie. Institut für<br />

Geographische Wissenschaften. Freie Universität Berlin, Bd. 60), S. 47-81.<br />

JANZEN, J. and BAZARGUR, D. 2003: Wandel und Kontuinität in der mongolischen<br />

Tierhaltung der Mongolei. In: Petermanns Geographische Mitteilungen, 147 Jg., No.5,<br />

2003: 50-57.<br />

Khovd Aimag Statistical Yearbook 2005.<br />

KRÜGER, F. (2003): Handlungsorientierte Entwicklungsforschung: Trends,<br />

Perspektiven, Defizite. In: Petermanns Geographische Mitteilungen 147 (1), S. 6-15.<br />

Land Law 29.3<br />

Law on Cultivation Agriculture 2004.<br />

Law on Land Ownership for Mongolian Citizens 2003.<br />

168


MAS 1990: Information Mongolia: The Comprehensive Reference Source of the People's<br />

Republic of Mongolia. Oxford. (=Countries of the World Information Series).<br />

MURZAEV, E. M. 1954: Die Mongolische Volksrepublik. Physisch-geographische<br />

Beschreibung. Gotha.<br />

Myangad Sum Administration Information June, 2006.<br />

Myangad Sum Introduction, 2005. Khovd.<br />

NSOM, National Statistical Office of Mongolia. 2004: Mongolia in a Market System.<br />

Statistical Yearbook 1989-2002. Ulaanbaatar.<br />

NSOM, National Statistical Office of Mongolia. 2006: Mongolian Statistical Yearbook<br />

2005. Ulaanbaatar.<br />

NYAMDAVAA, D. 2004: Nature, Society and Economy of Khovd aimag, Khovd.<br />

OYUNKHAND, B. 2003: Geographical Atlas (Gazarzuin Atlas). Ulaanbaatar.<br />

RADCLIFFE-BROWN, A. R. 1940: On Social Structure. In: The Journal of the Royal<br />

Anthropological Institute of Great Britain and Ireland 70 (1), pp.1-12.<br />

Ulaanbaatar Post 41/438 of Oct. 14, 2004:4.<br />

http://gate1.pmis.gov.mn/mofa/end/?leftid=61 of July 30, 2006.<br />

http://gate1.pmis.gov.mn/mofa/end/?leftid=74 of July 30, 2006.<br />

www.Livelihoods.org (assessed on August 23, 2006).<br />

169


H. Annexes<br />

I. Acronyms<br />

AAS<br />

Atomic Absorbtion Spectrometer<br />

AAS<br />

Aimag Administration Statistics<br />

ADB<br />

Asian Development Bank<br />

CDR<br />

Center for Development Research<br />

DED<br />

Deutscher Entwicklungsdienst<br />

DFID<br />

Department for International Development<br />

EDTA<br />

Ethylenediaminetetraacetic Acid<br />

FES<br />

Faculty od Earth Sciences<br />

GDP<br />

Gross Domestic Product<br />

GIS<br />

Geographical Information System<br />

GOM<br />

Government of Mongolia<br />

GPS<br />

GlobalPositioning System<br />

IDS<br />

Institute for Development Studies<br />

KASY Khovd Aimag Statistical Yearbook 95<br />

MAS<br />

Mongolian Academy of Sciences<br />

MoFA<br />

Ministry of Food and Agriculture<br />

MOLARE<br />

MOngolian LAndscape REasearch<br />

NSOM<br />

National Statistical Office of Mongolia<br />

SDC<br />

Swiss Agency for Development and<br />

Cooperation<br />

SLA<br />

Sustainable Livelihoods Approach<br />

TACIS<br />

Technical Assistance to the Community of<br />

Independent States<br />

UB<br />

Ulaanbaatar<br />

UK<br />

United Kingdom<br />

II. Special Terms<br />

„Widder“<br />

german water pump mechanically driven by<br />

the water current<br />

aimag<br />

administrative unit of Mongolia<br />

Arvan Ulias<br />

name of cooperative, which means “Ten<br />

asps”<br />

bag<br />

administrative unit of Mongolia<br />

Bayan-Ulgii<br />

the western most aimag of Mongolia<br />

brigade<br />

1. state farm work units in socialism time<br />

2. subunit of negdel / sum<br />

Davshilt<br />

negdel name of Myangad sum<br />

dun nogoo artichoke (cynara scolymus- served as a<br />

vegetable)<br />

170


gol<br />

Govi-Altai<br />

Janjin Boolt<br />

Khantungalag<br />

Khar Nuur<br />

khashaa<br />

khot<br />

Khovd<br />

Khovd gol<br />

Khovd Ikh Surguuli<br />

khushuu<br />

Mongol Altai Mountain<br />

negdel<br />

nuur<br />

sangiin aj akhui<br />

sum<br />

tejeeliin aj akhui<br />

Tsuurai<br />

tuv zakh<br />

Ulaanbaatar<br />

Uvs<br />

zakh<br />

Zavkhan<br />

zud<br />

river<br />

western aimag’s name<br />

“Janjin” dam<br />

name of cooperative<br />

name of lake, which means „Black lake“<br />

fenced in yards, which surround the yurts and<br />

cottages<br />

city<br />

western aimag’s name<br />

largest river of Khovd aimag<br />

Khovd University<br />

administrative unit before revolution<br />

mountain range in western Mongolia<br />

production cooperative (focused on livestock<br />

rearing)<br />

lake<br />

state farm<br />

administrative unit of Mongolia<br />

fodder crop farm<br />

name of herders’ group, which means “Echo”<br />

central market<br />

capital city of Mongolia<br />

western aimag’s name<br />

market<br />

western aimag’s name<br />

heavy snowfall, freezing rain or strong frost<br />

III. Industrial Production of Khovd aimag (2000-2005)<br />

Production<br />

Unit<br />

Products<br />

2000 2001 2002 2003 2004 2005<br />

Food<br />

Bread t 23.6 21.9 1.3 155.7 131.1 127<br />

Cookie/Pastries t 8.4 6.7 5.8 133.2 152 109<br />

Vodka 1,000 l 71.7 119.1 84.9 47.1 16.8 2.1<br />

171


Beer 1,000 l 3.3<br />

Soft Drink 1,000 l 35.2 30.6 7.8 166.7<br />

Sausages t 4.5 4.1 15.2 20.1<br />

Cattlemeat t 109<br />

Meatconserve t 0.6<br />

Brownflour t 0.9<br />

Barleyflour t 0.5<br />

Flour t 110 36.5 55 90<br />

Salt t 16<br />

Mineral Resources and<br />

Construction<br />

Coal 1,000 t 3.8 3.5 6 9 5.3 3<br />

Lime/Chalk t 26<br />

Concrete construction 1,000 m² 52.8 1.9<br />

Iron construction pieces 751<br />

Brick 1,000 pieces 145 420 500<br />

Livestock Products, Textiles and other Products<br />

Sheepskin 1,000 pieces 36 150<br />

Cattleskin pieces 9500<br />

Felt 1,000 m 14.2 4.9 2.1 8.6 5.7 1.5<br />

Feltboots 1,000 pairs 3.2 1.1 0.6 0.3<br />

Mongolianshoes pairs 70<br />

White felt shoes pieces 6<br />

Buriadboots pieces 2<br />

Childshoes pieces 3<br />

Cap pieces 3<br />

Deel pieces 675 280 264<br />

Europeantextiles pieces 245 464 440<br />

Curtain pieces 2<br />

Work apron pieces 13<br />

Mongollock pieces 145<br />

Electricityand Heating<br />

Heating 1,000 kcal 31.9 33.5 37 33.8 30.3 33.3<br />

Electricity 1,000 kWh 11,134.3 11,325.6 11,160.9 12,444.6 12,380 14,337.2<br />

Source: Statistics provided byaimagadministration<br />

IV. People Met (Selection)<br />

1. Altankhuyag-Environmental and Water Officer / Khovd Aimag Administration<br />

2. Baasandorj–Head of Meteorological Station of Khovd khot<br />

3. Bakhat–Land Officer of Khovd sum<br />

4. Batbayar. L–Chief of Governors Office<br />

5. Batbold. Kh –Governor of Jargalant sum<br />

6. Batbuureg–Statistical Officer of Khovd Aimag Administration<br />

7. Bold –Officer for Financial Affairs<br />

8. Bräunlich, Axel-DED Advisor to Khar Us Nuur National Park<br />

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9. Budee–Land Officer of Khovd aimag<br />

10. Damiran. Ts–Member of Mongolian Parliament/ Chairman of Standing Committee<br />

on Economic Policy<br />

11. Dargerkhaan –Governor of Khovd sum<br />

12. Ganbaatar–Officer of Environment<br />

13. Enkhbold -Vice -Governor of Khovd aimag<br />

14. Erkhembayar–Governor of Myangad sum<br />

15. Myagmartsooj –Governor of Buyant sum<br />

16. Nyamaa. D –Advisor to the Governor of Khovd Aimagand Officer for Donor<br />

Relation<br />

17. Nyamdavaa. G–Governor of Khovd aimag<br />

18. Purevdorj–Member of Mongolian Parliament Purevkhuu -Engineer of “Shandni<br />

Bulag” –Company<br />

19. Purevkhuu –Engineer of “Shandni Bulag„ -Company<br />

20. Sengedorj–Vice -Governor of Jargalant sum<br />

21. Teleykhan –Vice -Governor of Khovd sum<br />

22. Turmunkh –Land Officer of Buyant sum<br />

23. Tsend-Ayush –Head of Dept. of Agriculture, Infrastructure and Environment<br />

24. Tseveenravdan. D–Field Office Director of WWF<br />

25. Waldemar Holmgen -UNDP International TechnicalAdvisor<br />

V. Maps<br />

173

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