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1997 Swinburne Higher Education Handbook

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Accounting 1<br />

Legal environment and business<br />

Organisations and management<br />

The marketing concept<br />

Microeconomics<br />

The availability of business subjects in any given year will<br />

depend upon demand and resource constraints at the time of<br />

enrolment.<br />

Students undertake:<br />

6 Engineering subjects<br />

4 Business subjects<br />

Year 4<br />

Students undertake<br />

4 Engineering subjects<br />

6 Business subjects<br />

Year 5<br />

5 Students undertake<br />

n<br />

0 4 Engineering subjects<br />

d 3 6 Business subjects<br />

n<br />

Application procedure<br />

iii<br />

Refer to pages 54 and 106.<br />

Further lnformation<br />

8 For further information on this new course please contact<br />

the Division of Science, Engineering and Design.<br />

Telephone: 9214 8781<br />

3<br />

W<br />

loso Bachelor of Information<br />

UY<br />

9 Technology<br />

ii<br />

- 1 996 VTAC course code-343 15<br />

:. Manager<br />

G.A. Murphy BCom(Melb), CPA<br />

The course is offered only as a full-time program of three<br />

years duration. Students are actively engaged in the course<br />

for an average of forty-four weeks each year. There are eight<br />

segments in the course - four semesters, two summer terms<br />

and two twenty-week periods of industry based learning.<br />

These provide a course which is essentially a four year<br />

course completed in three years.<br />

<strong>Swinburne</strong> awards a scholarship to each student admitted to<br />

the course. Scholarship levels are expected to be an average<br />

$9000.<br />

Career potential<br />

The course teaches graduates to apply information<br />

technology within business and industry and provides them<br />

with appropriate grounding in management education to<br />

prepare them for future roles in management.<br />

Prerequisites (entrance 1996)<br />

Units 3 and 4: English, Mathematics (any).<br />

Course structure<br />

Segment 1<br />

IT101<br />

IT102<br />

IT103<br />

IT105<br />

BCllO<br />

Segment 2<br />

IT20 1<br />

IT202<br />

IT203<br />

Plus<br />

Credit points<br />

Computer Fundamentals 10.0<br />

Introduction to Programming 10.0<br />

Business Applications and Systems 1 10.0<br />

Behaviour and Communications in<br />

Organisations 10.0<br />

Accounting 1 10.0<br />

Decision Analysis 10.0<br />

COBOL Programming 10.0<br />

Business Applications and Systems 2 10.0<br />

2 Non-computing Electives each 10.0<br />

Segmat 3 (Summer Term)<br />

IT301 Systems Software 1<br />

IT302 Organisation Behaviour<br />

IT303 Data Base Management Systems 1 16.5<br />

Segment 4<br />

IT401 Industry Based Learning<br />

Segment 5 and 6<br />

Ten subjects must be studied in these two consecutive segments.<br />

They can be taken in any order that prerequisites allow, and must<br />

include six core subjects, two chosen from the specialist subjects<br />

on offer and two non-competing electives.<br />

Core subjects *<br />

IT501 Systems and Information Analysis 1 10.0<br />

IT503 Data Base Management Systems 2 10.0<br />

IT504 Data Communications 1 10.0<br />

IT509 Software Engineering 1 10.0<br />

IT601 Systems and Information Analysis 2 10.0<br />

IT609 Software Engineering 2 10.0<br />

Specialist subjects*<br />

IT502 Systems Software 2 10.0<br />

IT603 Data Base Management Systems 3 10.0<br />

Other approved specialist computing subjects may be<br />

chosen from either the Bachelor of Applied Science or<br />

the Bachelor of Business courses.<br />

Segment 7<br />

IT701 Industry Based Learning 50.0<br />

Segment 8 (Summer Term)<br />

IT803 Emerging Information Technologies 25.0<br />

IT804 Computing in the Human Context 25.0<br />

* Not all subjects will be offered each semester.<br />

Regulations<br />

The Course Regulations are available from the School of<br />

Computer Science and Software Engineering and each student<br />

will receive a copy at the beginning of the course.<br />

Application procedure<br />

Refer to pages 54 and 106.<br />

Further lnformation<br />

For further information on this new course please contact<br />

the Course Administrator, Anne Lahza.

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