N2O production in a single stage nitritation/anammox MBBR process
N2O production in a single stage nitritation/anammox MBBR process
N2O production in a single stage nitritation/anammox MBBR process
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electrical potential than the sensor port which can create an electric potential and<br />
<strong>in</strong>creased nitrate flux over the biochamber membrane. (There are two different<br />
possibilities to ground the environment <strong>in</strong> the close range of the microsensors. The first<br />
option is to use the ground channel connected to sensor port on the piccoameter, the<br />
electric potential of the sensor and ground channel is the same. The other option is use<br />
the ground port on the backside of the piccoameter, this port has another electric<br />
potential than the sensor port).<br />
S<strong>in</strong>ce the biosensor relies on denitrify<strong>in</strong>g bacteria convert<strong>in</strong>g NO2-N to <strong>N2O</strong>, the sensor<br />
was hard to work with. The bacteria <strong>in</strong> the biochamber are chang<strong>in</strong>g and adapt<strong>in</strong>g their<br />
metabolism as their physical environment with available substrates changes (Larsen et<br />
al., 1997). This means that their metabolism might be <strong>in</strong>fluenced by mov<strong>in</strong>g from the<br />
environment <strong>in</strong> which they are kept <strong>in</strong> between measurements, via the calibration setup<br />
<strong>in</strong>to the <strong>MBBR</strong> where measurements are performed. At some occasions the biosensor<br />
had to be recalibrated one to three times before giv<strong>in</strong>g a stable signal, which is very time<br />
consum<strong>in</strong>g. The sensor also has to be well nursed <strong>in</strong> between measurements <strong>in</strong> order to<br />
keep the microorganisms viable.<br />
To obta<strong>in</strong> the same sal<strong>in</strong>ity dur<strong>in</strong>g calibration and measurement the biosensor was<br />
calibrated <strong>in</strong> the synthetic wastewater feed<strong>in</strong>g the <strong>MBBR</strong>. The microbial nitrogen<br />
conversion <strong>in</strong> the <strong>MBBR</strong> is chang<strong>in</strong>g the ionic composition of the <strong>in</strong>fluent wastewater<br />
with a difference <strong>in</strong> ionic strength of <strong>in</strong>fluent medium and effluent as result. S<strong>in</strong>ce the<br />
biosensor is sensitive to ionic strength as well as sal<strong>in</strong>ity (Nielsen et al., 2004) better<br />
results might have been obta<strong>in</strong>ed by calibration of the biosensor <strong>in</strong> the effluent water.<br />
(S<strong>in</strong>ce the effluent water conta<strong>in</strong>s NO2-N this calibration method gives a background<br />
signal of NO2-N which has to be corrected for).<br />
The biosensor might be a good option if changes of NO2-N are go<strong>in</strong>g to be studied dur<strong>in</strong>g<br />
cyclic changes of a microbial <strong>process</strong>. However the sensitivity of the sensor and the fact<br />
that it has to be well looked after <strong>in</strong> between measurements has to be taken <strong>in</strong>to account<br />
when consider<strong>in</strong>g the biosensor as an option to conventional methods of determ<strong>in</strong><strong>in</strong>g<br />
the NO2-N concentrations. The biosensor and required equipment is also a significant<br />
<strong>in</strong>vestment cost.<br />
5.4 Diffusivity and stripp<strong>in</strong>g test of <strong>N2O</strong><br />
Test<strong>in</strong>g the diffusivity of <strong>N2O</strong> through mechanical mix<strong>in</strong>g with K1–heavy carriers<br />
without biofilm showed that