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N2O production in a single stage nitritation/anammox MBBR process

N2O production in a single stage nitritation/anammox MBBR process

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concentration), while the maximum <strong>production</strong> ranged from 11-16% of removed<br />

<strong>in</strong>organic nitrogen, see Table 9.<br />

Table 9. Average N 2O concentration <strong>in</strong> the water phase dur<strong>in</strong>g aeration. Calculated <strong>in</strong>itial and<br />

maximum N 2O <strong>production</strong> rates, mean O * 2 concentrations dur<strong>in</strong>g the aerated period, mean<br />

nitrogen concentration, reduction and removal rates for studies of <strong>in</strong>termittent aeration at a DO<br />

concentration of ~3.0 mg/l.<br />

Date<br />

Average<br />

N 2O<br />

µmol/l<br />

Produced N 2O <strong>in</strong> % of<br />

removed <strong>in</strong>organic N-<br />

concentration O 2<br />

mean N-concentration<br />

mg/l<br />

<strong>in</strong>itial max mg/l NH 4-N NO 3-N NO 2-N<br />

N-red.<br />

%<br />

Removal<br />

gN/m 2 d<br />

090918 3.2 11.0 16.3 3.22 300 - - 54 1.1<br />

090921 2.0 5.6 11.0 3.49 293 - - 56 1.1<br />

090922 2.6 9.9 13.9 3.10 287 - - 56 1.1<br />

*Mean O2 concentration from the moment when the DO level reaches its maximum<br />

concentration until aeration is shut off and oxygen starts to decrease aga<strong>in</strong>.<br />

4.3.2 Prolonged unaerated period.<br />

Three studies of a prolonged unaerated period were made to exam<strong>in</strong>e for how long the<br />

accumulation of <strong>N2O</strong> proceeded. The measurement started <strong>in</strong> the beg<strong>in</strong>n<strong>in</strong>g of a normal<br />

cycle when the airflow was switched on. Aeration lasted for forty m<strong>in</strong>utes followed by<br />

an unaerated period of two hours and twenty m<strong>in</strong>utes, typical profiles of how <strong>N2O</strong> and<br />

O2 changes dur<strong>in</strong>g the cycle are illustrated <strong>in</strong> Figure 16.<br />

12<br />

10<br />

4.5<br />

3.75<br />

N₂O (µmol/l)<br />

8<br />

6<br />

4<br />

2<br />

3<br />

2.25<br />

1.5<br />

0.75<br />

DO (mg/l)<br />

N₂O<br />

(µmol/l)<br />

DO<br />

(mg/l)<br />

0<br />

0<br />

0 50 100 150 200<br />

Time (m<strong>in</strong>)<br />

Figure 16. Concentration profiles of N 2O and O 2 dur<strong>in</strong>g prolonged unaerated period, DO ~3 mg/l<br />

dur<strong>in</strong>g aerated phase. (Only manually registered O 2 concentrations every sixth m<strong>in</strong>ute are<br />

available dur<strong>in</strong>g the first fifty m<strong>in</strong>utes, due to problems with overwrit<strong>in</strong>g of data <strong>in</strong> the DO meter).<br />

<strong>N2O</strong> decreased <strong>in</strong> the water phase as aeration was switched on and the oxygen<br />

concentration started to <strong>in</strong>crease, the concentration profiles resembles the cycle profile<br />

shown <strong>in</strong> Figure 15 until the prolonged unaerated period started. At first <strong>N2O</strong><br />

accumulation was rather l<strong>in</strong>ear, when DO decreases under 1 mg/l the accumulation rate<br />

of <strong>N2O</strong> was reduced until a maximum concentration was reached at DO concentrations<br />

35

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