MASTER'S THESIS - SuSanA
MASTER'S THESIS - SuSanA
MASTER'S THESIS - SuSanA
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
4 Presentation of technologies for rural areas<br />
4.3 Compilation and description of additional small and medium size<br />
technology for rural areas<br />
As the pre-selection of technologies of the consultant Martin Wafler was not done in a very transparent way<br />
(criteria for selection not obvious or specific enough) and seems to miss other, already established low-cost<br />
solutions, an additional presentation of technologies shall be given at this point. To give a complete<br />
overview over the idea of sanitation systems, all parts of the system (user interface, collection,<br />
(pre-)treatment and discharge/disposal/re-use) shall be considered as well.<br />
4.3.1 User interface: Toilets with use of water<br />
Toilet with the use of water can be pour-flush toilets and water-flush toilets, that shall be both shortly<br />
presented.<br />
4.3.1.1 Water-flush toilet<br />
Water-flush toilets (or water closets) are the most common type of toilets in Europe, invented in England at<br />
the end of the 18 th century and spreading over Europe in the following century (Londong 2008). Also the<br />
rural Albanian population is using more and more water flush-toilets. Faeces, urine and most often toilet<br />
paper gets flushed away through a drain pipe to for example a septic tank for collection or a centralised<br />
sewer system that directes the wastewater to a treatment plant. Depending on the design of the flush,<br />
between one or two liters up to twelve liters are flushed away by using the toilet. Water-flush toilets offer a<br />
good hygiene and comfort, are easy to use and nearly no odour will occure. But they have the disadvantage<br />
that a lot of water is used for transport means and that excreta will be diluted very strong. Therefore, a big<br />
amount of wastewater has to be collected and treated.<br />
4.3.1.2 Pour-flush (PF) sanitation technology<br />
The pour-flush toilet is an improvement of the simple pit latrine where odours and insects are controlled by<br />
a water seal between toilet bowl or slab and pit (leach pit). After toilet use, a very small amount of water up<br />
to three litres is used for flushing. The water is poured in manually by the user. Every normal water-flush<br />
toilet can get a pour-flush toilet if water supply breaks down (Spuhler and Wafler 2012). According to<br />
(Ahmed and Rahman 2007), between five and ten liters of wastewater from excreta and the flush enter the<br />
pit per person and day. Pour-flush toilets can be used in rural and urban areas.<br />
The pour-flush toilet can be constructed in two different ways as a direct or an off-set pour-flush latrine (see<br />
Figure 4.3 and Figure 4.4, p.32). The direct pit pour-flush latrine has a pit located directly below the toilet<br />
bowl or squatting plate. The water seal makes it an improved version of the dry pit latrine. Off-set pit pourflush<br />
latrines have a pit that is located somewhere else but not directly under the seat or squatting slab. Pit<br />
and toilet are connected by a pipe with a diameter of 100 mm (DN 100). Therefore, the toilet can be<br />
installed inside the house and no extra superstructure is needed. Toilets inside the house offer more<br />
comfort and privacy. A special type of the off-set version is the alternating twin off-set pour-flush latrine.<br />
The toilet is connected by a Y-junction with two leach pits, located a bit away from the toilet (off-set) with a<br />
pipe of DN 100. The pits are used alternating. When one pit is filled up, excreta is directed into the second<br />
pit and content of the first has time to decompose. After 18 - 24 months, the content shall be pathogen-free<br />
and can be taken out. After emptying, the pit can be used again (Ahmed and Rahman 2007). The<br />
advantages and disadvantages of that toilet type are compiled in Table 4.1 (p.32).<br />
31