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SCP in Agriculture and Rural Development

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system custodians) <strong>in</strong> order to achieve successful results. Possible measures <strong>in</strong>clude the follow<strong>in</strong>g:<br />

(a) Allocation of property rights to water consum<strong>in</strong>g agents; (b) Water bank<strong>in</strong>g (to support<br />

economically beneficial re-allocations <strong>in</strong> times of water scarcity); (c) Tradable permits 10 ; <strong>and</strong> (d)<br />

Sal<strong>in</strong>ity control <strong>and</strong> dra<strong>in</strong>age management (e.g. Re-use of dra<strong>in</strong>age water on salt-tolerant crops;<br />

Dra<strong>in</strong>age water treatment). 11<br />

F<strong>in</strong>ally, governments should consider promot<strong>in</strong>g organic farm<strong>in</strong>g systems. Organic agriculture has<br />

a smaller footpr<strong>in</strong>t on the natural resource base, ecosystems <strong>and</strong> the health of agricultural workers<br />

than conventional agriculture. In addition, it provides for an environmentally sound <strong>and</strong> affordable<br />

way for smallholders to <strong>in</strong>tensify production <strong>in</strong> marg<strong>in</strong>al areas <strong>and</strong> offers promis<strong>in</strong>g export<br />

opportunities for develop<strong>in</strong>g countries which have <strong>in</strong> many cases an <strong>in</strong>herent comparative<br />

advantage due to relatively abundant labour supply <strong>and</strong> relatively low use of agro-chemicals.<br />

Several studies show that the use of organic methods of farm<strong>in</strong>g by small producers <strong>in</strong> develop<strong>in</strong>g<br />

countries can le ad to an <strong>in</strong>crease <strong>in</strong> yields <strong>and</strong> thus <strong>in</strong>crease food security among the poor. The<br />

potential to reverse the bias aga<strong>in</strong>st smallholders embedded <strong>in</strong> the model emphasiz<strong>in</strong>g purchased<br />

<strong>in</strong>puts as opposed to the assets that farmers already possess (low opportunity costs of labour) is<br />

another positive aspect associated with organic methods of farm<strong>in</strong>g. 12<br />

The ability to enter such profitable markets presents however significant challenges for producers,<br />

especially those <strong>in</strong> develop<strong>in</strong>g countries, <strong>in</strong>clud<strong>in</strong>g the fact they are relatively small <strong>in</strong> terms of<br />

traded volumes <strong>and</strong> that they require substantial <strong>in</strong>vestments <strong>in</strong> develop<strong>in</strong>g certification bodies <strong>and</strong><br />

secur<strong>in</strong>g re cognition for that certification <strong>in</strong> developed country markets. 13 Organic agriculture is<br />

furthermore fairly knowledge <strong>in</strong>tensive. Governments should support medium <strong>and</strong> small-scale<br />

producers through <strong>in</strong>stitutional <strong>and</strong> technical support.<br />

10 Pollution trad<strong>in</strong>g programmes have been very successful <strong>in</strong> other contexts, but less notable <strong>in</strong> water quality<br />

trad<strong>in</strong>g. There are however <strong>in</strong>terest<strong>in</strong>g lessons to be learned from several programmes <strong>in</strong> the United States, where<br />

most have been <strong>in</strong>itiated (e.g. the Long Isl<strong>and</strong> Sound Nitrogen Credit Trad<strong>in</strong>g Programme ; the M<strong>in</strong>nesota River<br />

Bas<strong>in</strong> trad<strong>in</strong>g system between po<strong>in</strong>t <strong>and</strong> nonpo<strong>in</strong>t sources; <strong>and</strong> the Tar-Pamlico River Bas<strong>in</strong> <strong>in</strong> North Carol<strong>in</strong>a<br />

trad<strong>in</strong>g programme . Summary <strong>in</strong>formation on current trad<strong>in</strong>g efforts <strong>in</strong> the U.S. related to water can be found <strong>in</strong><br />

http://www.epa.gov/owow /watershed/trad<strong>in</strong>g/trad<strong>in</strong>gactivities.html).<br />

11 Msangi, S., C. R<strong>in</strong>gler <strong>and</strong> M. Rosegrant (2006), “The future of agriculture <strong>and</strong> water: Market <strong>and</strong> policy-based<br />

strategies for susta<strong>in</strong>ability – What can the develop<strong>in</strong>g world learn from North America?”, <strong>in</strong> Water <strong>and</strong> agriculture:<br />

susta<strong>in</strong>ability, markets <strong>and</strong> policies, OECD.<br />

12<br />

76 WTO (2006), “Environmental requirements <strong>and</strong> market access – recent work <strong>in</strong> OECD <strong>and</strong> UNCTAD”, Note<br />

by the Secretariat, WT/CTE/W/244. See also Altieri, M.A., Rosset, P. <strong>and</strong> Thrupp, L.A. (2001), “The potential of<br />

agroecology to combat hunger <strong>in</strong> the develop<strong>in</strong>g world”, Ch.19 <strong>in</strong> The unf<strong>in</strong>ished agenda – Perspectives on<br />

overcom<strong>in</strong>g hunger, poverty, <strong>and</strong> environmental degradation, eds. P<strong>in</strong>strup-Andersen, P. <strong>and</strong> R. P<strong>and</strong>ya-Lorch,<br />

IFPRI, 302 pp.<br />

13 Rodrigues, M. <strong>and</strong> M. Torres (2003), La competitividad agroalimentaria de los países de América Central y el<br />

Caribe en una perspectiva de liberalización comercial, Serie Desarrollo Productivo No. 139, 64 pp.<br />

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