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auction catalog - Suffield Academy

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158 1/2 GALLON OF MAPLE SYRUP<br />

ESTIMATED VALUE: $35<br />

The real thing! Half-gallon of pure Vermont maple syrup made in the Bailey family sugar house in East Dover, VT.<br />

A gift from Byron & Beth Bailey, Registrar<br />

159 1/2 GALLON OF MAPLE SYRUP<br />

ESTIMATED VALUE: $35<br />

The real thing! Half-gallon of pure Vermont maple syrup made in the Bailey family sugar house in East Dover, VT.<br />

A gift from Byron & Beth Bailey, Registrar<br />

160 1/2 GALLON OF MAPLE SYRUP<br />

ESTIMATED VALUE: $28<br />

The real thing! Half-gallon of pure Vermont maple syrup made in the Bailey family sugar house in East Dover, VT.<br />

A gift from Byron & Beth Bailey, Registrar<br />

161 STUDENT CARE PACKAGE<br />

ESTIMATED VALUE: $100<br />

A care package full of goodies—mostly food. As personalized as possible with your child’s favorite things. Perfect for<br />

exam week. Offer good during the school year.<br />

A gift from Nancy Tremaine, parent of Alexandra ’03<br />

162 LOBSTER IN THE DINING HALL<br />

ESTIMATED VALUE: $50<br />

Mr. Godin will serve your child and a friend in the dining hall an appetizer of shrimp scampi over angel hair pasta<br />

with gorgonzola cheese, followed by a 2-pound lobster with drawn butter. Mutually agreed upon date in the fall of<br />

2003.<br />

A gift from Hilary & David Godin, Mathematics Department<br />

163 ONE GALLON OF VERMONT MAPLE SYRUP<br />

ESTIMATED VALUE: $50<br />

One gallon of Grade A Vermont maple syrup.<br />

A gift from Ann-Marie & Richard Elkins, parents of Ava ’06<br />

164 MELT IN YOUR MOUTH TENDERLIONS<br />

ESTIMATED VALUE: $105<br />

Twelve eight-ounce melt-in-your-mouth tenderloins freshly cut and individually cryovaked. Ready to pop in your<br />

freezer and use as needed. Compliments of South Shore Meats and Vistar/USA of Hartford.<br />

A gift from Desiree Hennessey, parent of Shane ’05<br />

26 SUFFIELD ACADEMY

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