auction catalog - Suffield Academy
auction catalog - Suffield Academy
auction catalog - Suffield Academy
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158 1/2 GALLON OF MAPLE SYRUP<br />
ESTIMATED VALUE: $35<br />
The real thing! Half-gallon of pure Vermont maple syrup made in the Bailey family sugar house in East Dover, VT.<br />
A gift from Byron & Beth Bailey, Registrar<br />
159 1/2 GALLON OF MAPLE SYRUP<br />
ESTIMATED VALUE: $35<br />
The real thing! Half-gallon of pure Vermont maple syrup made in the Bailey family sugar house in East Dover, VT.<br />
A gift from Byron & Beth Bailey, Registrar<br />
160 1/2 GALLON OF MAPLE SYRUP<br />
ESTIMATED VALUE: $28<br />
The real thing! Half-gallon of pure Vermont maple syrup made in the Bailey family sugar house in East Dover, VT.<br />
A gift from Byron & Beth Bailey, Registrar<br />
161 STUDENT CARE PACKAGE<br />
ESTIMATED VALUE: $100<br />
A care package full of goodies—mostly food. As personalized as possible with your child’s favorite things. Perfect for<br />
exam week. Offer good during the school year.<br />
A gift from Nancy Tremaine, parent of Alexandra ’03<br />
162 LOBSTER IN THE DINING HALL<br />
ESTIMATED VALUE: $50<br />
Mr. Godin will serve your child and a friend in the dining hall an appetizer of shrimp scampi over angel hair pasta<br />
with gorgonzola cheese, followed by a 2-pound lobster with drawn butter. Mutually agreed upon date in the fall of<br />
2003.<br />
A gift from Hilary & David Godin, Mathematics Department<br />
163 ONE GALLON OF VERMONT MAPLE SYRUP<br />
ESTIMATED VALUE: $50<br />
One gallon of Grade A Vermont maple syrup.<br />
A gift from Ann-Marie & Richard Elkins, parents of Ava ’06<br />
164 MELT IN YOUR MOUTH TENDERLIONS<br />
ESTIMATED VALUE: $105<br />
Twelve eight-ounce melt-in-your-mouth tenderloins freshly cut and individually cryovaked. Ready to pop in your<br />
freezer and use as needed. Compliments of South Shore Meats and Vistar/USA of Hartford.<br />
A gift from Desiree Hennessey, parent of Shane ’05<br />
26 SUFFIELD ACADEMY