auction catalog - Suffield Academy
auction catalog - Suffield Academy auction catalog - Suffield Academy
FOOD 152 MEAT LOVER’S DREAM ESTIMATED VALUE: $250 Your freezer will be filled for months with 12 to 15 pounds of bone-in or boneless ribeye, and 8 to 10 pounds of bone-in or boneless pork loin, cut to specifications or left whole. A case of 24 individual stuffed boneless chicken breasts, a two-pound bag of cooked, peeled shrimp, and 10 pounds of marinated boneless chicken breasts. Also includes three batches of ready-to-bake assorted cookies (M&M, chocolate chip and sugar). Hand delivered or shipped overnight by the donor. Bon Appetite! A gift from Lynne & James Vallides, parents of Alexis ’06 153 OLIVE GARDEN GIFT CERTIFICATE ESTIMATED VALUE: $100 A $100 gift certificate to the popular Olive Garden Restaurant. A gift from Robin & Anthony Cournoyer, parents of Alex ’06 154 SEVEN DOZEN PIZZELLE ESTIMATED VALUE: PRICELESS Ms. Saven’s specialty. Seven dozen Pizzelle (Italian style) waffle-type cookies. A gift from Trina Saven, Language Department, parent of Christopher ’94 and Nicholas ’99 155 TIGER BUTTER ESTIMATED VALUE: PRICELESS Zita’s famous Tiger Butter in a crystal container. This delicious candy is made with white and dark chocolate and peanut butter. It’s kept Suffield students in good spirits for years! A gift from Zita Kinne, parent of Kelly ’82, Kevin ’84, Barbara ’86 and Dennis ’89 156 TIGER BUTTER WITH NUTS ESTIMATED VALUE: PRICELESS Zita’s famous Tiger Butter in a crystal container. This delicious candy is made with white and dark chocolate, peanut butter and nuts. It’s kept Suffield students in good spirits for years! A gift from Zita Kinne, parent of Kelly ’82, Kevin ’84, Barbara ’86 and Dennis ’89 157 1/2 GALLON OF MAPLE SYRUP ESTIMATED VALUE: $35 The real thing! Half-gallon of pure Vermont maple syrup made in the Bailey family sugar house in East Dover, VT. A gift from Byron & Beth Bailey, Registrar PARENTS’ ASSOCIATION AUCTION 25
158 1/2 GALLON OF MAPLE SYRUP ESTIMATED VALUE: $35 The real thing! Half-gallon of pure Vermont maple syrup made in the Bailey family sugar house in East Dover, VT. A gift from Byron & Beth Bailey, Registrar 159 1/2 GALLON OF MAPLE SYRUP ESTIMATED VALUE: $35 The real thing! Half-gallon of pure Vermont maple syrup made in the Bailey family sugar house in East Dover, VT. A gift from Byron & Beth Bailey, Registrar 160 1/2 GALLON OF MAPLE SYRUP ESTIMATED VALUE: $28 The real thing! Half-gallon of pure Vermont maple syrup made in the Bailey family sugar house in East Dover, VT. A gift from Byron & Beth Bailey, Registrar 161 STUDENT CARE PACKAGE ESTIMATED VALUE: $100 A care package full of goodies—mostly food. As personalized as possible with your child’s favorite things. Perfect for exam week. Offer good during the school year. A gift from Nancy Tremaine, parent of Alexandra ’03 162 LOBSTER IN THE DINING HALL ESTIMATED VALUE: $50 Mr. Godin will serve your child and a friend in the dining hall an appetizer of shrimp scampi over angel hair pasta with gorgonzola cheese, followed by a 2-pound lobster with drawn butter. Mutually agreed upon date in the fall of 2003. A gift from Hilary & David Godin, Mathematics Department 163 ONE GALLON OF VERMONT MAPLE SYRUP ESTIMATED VALUE: $50 One gallon of Grade A Vermont maple syrup. A gift from Ann-Marie & Richard Elkins, parents of Ava ’06 164 MELT IN YOUR MOUTH TENDERLIONS ESTIMATED VALUE: $105 Twelve eight-ounce melt-in-your-mouth tenderloins freshly cut and individually cryovaked. Ready to pop in your freezer and use as needed. Compliments of South Shore Meats and Vistar/USA of Hartford. A gift from Desiree Hennessey, parent of Shane ’05 26 SUFFIELD ACADEMY
- Page 1 and 2: 4 S u f f i e l d A c a d e m y •
- Page 3 and 4: 4 CERAMICA CAMPANELLE HAND-PAINTED
- Page 5 and 6: 15 MIXED CASE OF ESTATE GROWN AND B
- Page 7 and 8: 25 COTTAGE IN THE BAHAMAS ESTIMATED
- Page 9 and 10: 37 OVERNIGHT STAY AND BRUNCH AT THE
- Page 11 and 12: 49 A GIFT BASKET FOR YOUR CAT ESTIM
- Page 13 and 14: 64 VINTAGE POSTER ESTIMATED VALUE:
- Page 15 and 16: 78 OLEANA CARDIGAN ESTIMATED VALUE:
- Page 17 and 18: 92 A DAY AT THE PAWLING MOUNTAIN CL
- Page 19 and 20: 106 $100 GIFT CERTIFICATE TO HANNAH
- Page 21 and 22: 117 FINE BURGANDY #2 ESTIMATED VALU
- Page 23 and 24: 131 CERAMICA BRAZIERE HAND-PAINTED
- Page 25: GOLF 146 GOLF AT LONGMEADOW COUNTRY
- Page 29 and 30: 172 HOMEMADE BIRTHDAY CAKE ESTIMATE
- Page 31 and 32: GIFT BASKETS 184 SPRING BASKET ESTI
- Page 33: 196 THE SONG OF THE LARK ESTIMATED
FOOD<br />
152 MEAT LOVER’S DREAM<br />
ESTIMATED VALUE: $250<br />
Your freezer will be filled for months with 12 to 15 pounds of bone-in or boneless ribeye, and 8 to 10 pounds of<br />
bone-in or boneless pork loin, cut to specifications or left whole. A case of 24 individual stuffed boneless chicken<br />
breasts, a two-pound bag of cooked, peeled shrimp, and 10 pounds of marinated boneless chicken breasts. Also<br />
includes three batches of ready-to-bake assorted cookies (M&M, chocolate chip and sugar). Hand delivered or<br />
shipped overnight by the donor. Bon Appetite!<br />
A gift from Lynne & James Vallides, parents of Alexis ’06<br />
153 OLIVE GARDEN GIFT CERTIFICATE<br />
ESTIMATED VALUE: $100<br />
A $100 gift certificate to the popular Olive Garden Restaurant.<br />
A gift from Robin & Anthony Cournoyer, parents of Alex ’06<br />
154 SEVEN DOZEN PIZZELLE<br />
ESTIMATED VALUE: PRICELESS<br />
Ms. Saven’s specialty. Seven dozen Pizzelle (Italian style) waffle-type cookies.<br />
A gift from Trina Saven, Language Department, parent of Christopher ’94 and Nicholas ’99<br />
155 TIGER BUTTER<br />
ESTIMATED VALUE: PRICELESS<br />
Zita’s famous Tiger Butter in a crystal container. This delicious candy is made with white and dark chocolate and<br />
peanut butter. It’s kept <strong>Suffield</strong> students in good spirits for years!<br />
A gift from Zita Kinne, parent of Kelly ’82, Kevin ’84, Barbara ’86 and Dennis ’89<br />
156 TIGER BUTTER WITH NUTS<br />
ESTIMATED VALUE: PRICELESS<br />
Zita’s famous Tiger Butter in a crystal container. This delicious candy is made with white and dark chocolate,<br />
peanut butter and nuts. It’s kept <strong>Suffield</strong> students in good spirits for years!<br />
A gift from Zita Kinne, parent of Kelly ’82, Kevin ’84, Barbara ’86 and Dennis ’89<br />
157 1/2 GALLON OF MAPLE SYRUP<br />
ESTIMATED VALUE: $35<br />
The real thing! Half-gallon of pure Vermont maple syrup made in the Bailey family sugar house in East Dover, VT.<br />
A gift from Byron & Beth Bailey, Registrar<br />
PARENTS’ ASSOCIATION AUCTION 25
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