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Boyer diss 2009 1046..

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Distal phalanges<br />

Description.—There are ten distal phalanges preserved, only three of which are<br />

virtually complete (Fig. 4.22, Table 4.15). These elements are all quite similar to each<br />

other. There is no morphological basis to sort manual and pedal claws. There are,<br />

however, two phalanges in the sample (Fig. 4.22A, D) that appear similar to one another<br />

and different from the others. They have a mediolaterally wider flexor tubercle that also<br />

has two processes that project proximally from the lateral aspects of its proximal margin.<br />

If there is any significance to this distinctive morphology, it may be that these two<br />

phalanges represent first digits.<br />

The distal phalanges can be described as relatively large, “hook-like” claws with<br />

narrow shafts and pronounced flexor tubercles. More specifically, the proximal articular<br />

surface is much taller dorsoventrally than it is mediolaterally wide. It is marked by a<br />

central ridge, which meets the central grooves of the corresponding distal facet on the<br />

intermediate phalanges. Dorsal to the proximal articular surface is a vertically expanded<br />

area for insertion of the extensor tendon (the extensor tubercle). Ventral to the proximal<br />

articular surface is another larger vertically expanded area, possibly for contact with a<br />

distal sesamoid. Distal to this, on the ventral surface of the claw, are two nutrient<br />

foramina – spaced side by side with a thin rod of bone separating them. Distal to these<br />

foramina is the flexor tubercle. The flexor tubercle is usually slightly longer<br />

proximodistally than mediolaterally wide. Its mediolateral width is typically greater than<br />

that of the claw shaft to which it attaches. The ventral surface of the flexor tubercle is<br />

typically separated proximodistally into three regions. The most proximal part is flat to<br />

slightly convex, is continuous with the rod-like bony process separating the nutrient<br />

324

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