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Boyer diss 2009 1046..

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Lower premolar molarization<br />

As indicated in the description, P. cookei has a more molarized P 4 than previously<br />

described, which is substantially more molariform than the condition seen in P.<br />

tricuspidens (Fig. 3.13D-F). Molarization of premolars is a known correlate of<br />

specialization for a more folivorous diet among extant taxa (Gingerich, 1976; Van Valen,<br />

1982; Jernvall et al., 2008). In fact, a molariform P 4 is one of the features cited as<br />

reflecting a leafy diet for Pl. daubrei (Gingerich, 1976). As noted above, the<br />

molarization of P 4 seems likely to have initiated and progressed in the same way in the<br />

lineages leading to P. cookei and Pl. daubrei.<br />

Incisor simplification<br />

Jepsen (1930) recognized that the lower incisors of P. cookei and Pl. daubrei are<br />

similar in lacking a margoconid (Fig. 3.12). However, this is also true of P. tricuspidens.<br />

The shared feature of “margoconid absense” by the three taxa has thus been taken as<br />

evidence of a close relationship. Gingerich (1976) noted additional similarities between<br />

the upper incisors of P. cookei, Pl. russelli, and Pl. daubrei. His points are reiterated<br />

here: P. cookei is uniquely similar to Pl. russelli and Pl. daubrei, to the exclusion of P.<br />

tricuspidens in its upper central incisor morphology. Specifically, the posteroconid is<br />

often (but not always) very reduced in P. cookei, and the apical morphology is much<br />

simplified compared to that of P. tricuspidens. Whereas P. tricuspidens has a large<br />

anterocone and laterocone, and retains a distinctive mediocone and centroconule, P.<br />

cookei has a reduced anterocone and laterocone, and lacks the mediocone and<br />

207

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