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ANNUAL REVIEW master Final3a - St Vincent's University Hospital

ANNUAL REVIEW master Final3a - St Vincent's University Hospital

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<strong>Hospital</strong> Hygiene Services<br />

<strong>St</strong>. Vincent’s <strong>University</strong> <strong>Hospital</strong> continued its commitment to providing a clean and safe environment for<br />

patients, visitors, staff and members of the general public in 2007.<br />

<strong>St</strong>. Vincent’s <strong>University</strong> <strong>Hospital</strong> participated in the Annual National Hygiene Audit facilitated by the Irish<br />

Health Services Accreditation Board in 2007. A team of four assessors spent two and a half days in the<br />

<strong>Hospital</strong> and arrived unannounced on the 28th March 2007. The Assessment Team included two Directors<br />

of Nursing, an Environmental Health Officer and an Independent Food Hygiene Consultant.<br />

The Assessment team focused on issues such as hand hygiene, laundry management, contract cleaning,<br />

waste and facilities management. Members of staff and several patients were interviewed during the facility<br />

tours. A documentation review, including policies, training records, catering and waste management records<br />

was also undertaken. The Assessors also met with members of the <strong>Hospital</strong> Hygiene Quality Improvement<br />

Group and members of the Senior Management Team.<br />

No high-risk issues were identified during the survey and the general feedback to the hospital was good.<br />

They complimented staff on their friendliness and openness during the facility tours. <strong>St</strong>. Vincent’s <strong>University</strong><br />

<strong>Hospital</strong> received an overall rating of ‘Good’. 60.71 % of scores were A ratings (Exceptional Compliance)and<br />

39.29 % were B Ratings (Extensive Compliance).<br />

The report identified a number of priority improvement plans regarding minor capital upgrade of clinical areas,<br />

improved storage facilities, greater input from patients/clients in hygiene issues and the identification and<br />

monitoring of Key Performance Indicators.<br />

An independent external hygiene audit was also carried out in March 2007. It covered clinical and nonclinical<br />

areas, kitchens, receptions, public areas and toilets. Departmental action plans were drafted as a<br />

result of the audit findings.<br />

Work began in the fourth quarter of the year to develop a Hygiene Audit Tool. The tool encompasses the<br />

seven core criteria within the service delivery section of the Hygiene Services <strong>St</strong>andards. The tool will be<br />

rolled out across the hospital early in 2008.<br />

Return to Contents<br />

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