Tourism Focus_cover_Aug05.pub - Singapore Tourism Board
Tourism Focus_cover_Aug05.pub - Singapore Tourism Board
Tourism Focus_cover_Aug05.pub - Singapore Tourism Board
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
CONTENTS<br />
• Performance of The <strong>Tourism</strong> Sector as at August 2005…….………...……...……...….<br />
Charts<br />
1. Visitor Arrivals to <strong>Singapore</strong>, August 04 to August 05<br />
2. Visitor Arrivals, Top 15 Markets, August 05<br />
3. Hotel Standard Average Occupancy Rate, August 04 to August 05<br />
4. Hotel Room Revenue, August 04 to August 05<br />
5. Visitor Arrivals to <strong>Singapore</strong>, Top 15 Markets<br />
6. Year-On-Year Growth of Visitor Arrivals in Top 15 Markets<br />
7. Average Length of Stay of Visitor Arrivals in Top 15 Markets<br />
8. Hotel Standard Average Room Rate, August 04 to August 05<br />
9. Standard Average Occupancy Rate by Hotel Tier<br />
10. Revpar by Hotel Tier<br />
11. Revenue of Cess Paying F&B Establishments<br />
1-4<br />
• Statistical Tables<br />
1. Ranking of Major Markets in terms of Visitor Arrivals and Visitor Days,<br />
August 2005………………………………..……………………………………….…...……..<br />
2. Visitor Arrivals by Country of Residence and Mode of Arrival,<br />
August 2005…………………………………………...……………………………….…...….<br />
3. Visitor Arrivals by Country of Residence and Mode of Arrival,<br />
January-August 2005.………………………………………………………………..……...<br />
4. Summary of Characteristics of Visitor Arrivals from Major Markets,<br />
August 2005……………....…...………………...………..……………………………........…<br />
5. Summary of Characteristics of Visitor Arrivals from Major Markets,<br />
January-August 2005……………….…...………………………....…………...………...…<br />
6. Gazetted Hotel Statistics—Summary……………..……………………………….…..<br />
7. Gazetted Hotel Statistics by Hotel Size……………………..…………………….......<br />
8. Gazetted Hotel Statistics by Tier………………………………..……………...…….….<br />
9. Number of Cess Paying Food & Beverage Establishments and Revenue..<br />
10. Breakdown of Room and Food & Beverage Activity for Gazetted Hotel.<br />
11. Cess Returns on Room Letting and Food & Beverage Activities….……..….<br />
5<br />
6<br />
7<br />
8-15<br />
16-23<br />
24<br />
25<br />
26<br />
27<br />
28<br />
29<br />
• Explanatory Notes……………………………………………………………………………………...<br />
30-31