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Tourism Focus_cover_Aug05.pub - Singapore Tourism Board

Tourism Focus_cover_Aug05.pub - Singapore Tourism Board

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CONTENTS<br />

• Performance of The <strong>Tourism</strong> Sector as at August 2005…….………...……...……...….<br />

Charts<br />

1. Visitor Arrivals to <strong>Singapore</strong>, August 04 to August 05<br />

2. Visitor Arrivals, Top 15 Markets, August 05<br />

3. Hotel Standard Average Occupancy Rate, August 04 to August 05<br />

4. Hotel Room Revenue, August 04 to August 05<br />

5. Visitor Arrivals to <strong>Singapore</strong>, Top 15 Markets<br />

6. Year-On-Year Growth of Visitor Arrivals in Top 15 Markets<br />

7. Average Length of Stay of Visitor Arrivals in Top 15 Markets<br />

8. Hotel Standard Average Room Rate, August 04 to August 05<br />

9. Standard Average Occupancy Rate by Hotel Tier<br />

10. Revpar by Hotel Tier<br />

11. Revenue of Cess Paying F&B Establishments<br />

1-4<br />

• Statistical Tables<br />

1. Ranking of Major Markets in terms of Visitor Arrivals and Visitor Days,<br />

August 2005………………………………..……………………………………….…...……..<br />

2. Visitor Arrivals by Country of Residence and Mode of Arrival,<br />

August 2005…………………………………………...……………………………….…...….<br />

3. Visitor Arrivals by Country of Residence and Mode of Arrival,<br />

January-August 2005.………………………………………………………………..……...<br />

4. Summary of Characteristics of Visitor Arrivals from Major Markets,<br />

August 2005……………....…...………………...………..……………………………........…<br />

5. Summary of Characteristics of Visitor Arrivals from Major Markets,<br />

January-August 2005……………….…...………………………....…………...………...…<br />

6. Gazetted Hotel Statistics—Summary……………..……………………………….…..<br />

7. Gazetted Hotel Statistics by Hotel Size……………………..…………………….......<br />

8. Gazetted Hotel Statistics by Tier………………………………..……………...…….….<br />

9. Number of Cess Paying Food & Beverage Establishments and Revenue..<br />

10. Breakdown of Room and Food & Beverage Activity for Gazetted Hotel.<br />

11. Cess Returns on Room Letting and Food & Beverage Activities….……..….<br />

5<br />

6<br />

7<br />

8-15<br />

16-23<br />

24<br />

25<br />

26<br />

27<br />

28<br />

29<br />

• Explanatory Notes……………………………………………………………………………………...<br />

30-31

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