thursday,march 21, 2013 - County Times - Southern Maryland Online

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COUNTY NEWS By Alex Panos Staff Writer The County Times Plaza Tolteca Receives Liquor License Police Checking Alcohol Compliance A new Mexican restaurant will be opening in April, and the Alcohol Beverage Board granted their requests this week for a liquor license, pending health inspections. Plaza Tolteca, located on Route 235 next to La Quinta hotel, will allow patrons to bring their own corked bottles of wine into the establishment. If people want to enjoy a high-end wine that we don’t provide, we want them to be able to enjoy it, Plaza Tolteca owner David Carillo said. Board Chairman Moses Saldana cautioned the restaurant’s owner to be careful of illegal consumption of alcohol in the parking lot, citing problems with the location in the past. According to Saldana, in the past people have been caught carrying open bottles to and from the hotel next door with regularity. However, Carillo explained he is opening the restaurant next door to the hotel because of his business relationship with the landowner, and the two plan to work together to monitor and control the issue. He noted the restaurant closes at 10 p.m., which will help control late night drinking in the parking lot. In five years running Mexican restaurants throughout the area, Carillo has had no alcohol violations. “The liquor is not our top priority,” Carillo said. “This is a family atmosphere.” Carillo will be in town the first three months before handing over the reins to his cousin. Alcohol Enforcement Coordinator Cpl. James Stone plans on increasing underage compliance, DUI checkpoints and illegal third party controlled buys throughout the county as the weather gets warmer. “I’m looking forward to an exciting few months,” Stone said. This month the Sheriff’s office caught three juveniles possessing alcohol, 15 DUI’s – 14 of which were legal adults – and conducted five underage controlled buys. Stone was pleased to report zero violations of underage buys, citing Stop & Shop in Lexington Park and California Wine and Spirits among the complying establishments. The Community Alcohol Coalition awarded $25 to ABC liquor this month for turning in a false identification card a juvenile attempted to use to purchase alcohol. “Everybody is doing what they’re supposed to do,” Stone said. In other business during the meeting, Wicomico Shores Municipal Golf Course transferred ownership of its liquor license to General Manager Patricia Meyers, and Justin Keys received an extension for his conditional liquor license approval of Days Off Deli and Grill located across from San Souci Shopping Center. alexpanos@countytimes.net Thursday, March 21, 2013 8 Commissioners Remember Savich The County Commissioners honored John Savich on Tuesday, by hosting a ceremony with his wife, son and daughter-in law. By Alex Panos Staff Writer The County Commissioners took time during their meeting Tuesday morning to remember John Savich, a former administrator and well-known face in the community. In addition to a brief video of his life, the board presented a number of memoirs to his family including proclamations from the county commissioners, Maryland Association of Counties, Senator Roy Dyson and Delegate John Bohanan. The commissioner’s conference room will be named after Savich, and a memorial plaque will be placed at the Chesapeake Building in his honor. Dan Morris said he remembers Savich’s ability to bring a family atmosphere to the board. He was not only smart, but had a calming effect on people, explained Morris, which came in handy when Morris would get hot under the collar. “John was like a brother,” Morris said. Todd Morgan, meanwhile, recalled leadership class at University of Maryland with Savich in 2005. John’s son Zach thanked everyone for attending and remembering his father. “It really brought him back into the room,” Zach said. Those wanting to see the tribute video can go to tinyurl. com/9n9k521. alexpanos@countytimes.net CAN YOU AFFORD IT? One third of all traffic deaths, ages 15 – 21, are alcohol related. You could be one in three. 301-475-6019
9 Thursday, March 21, 2013 The County Times HONEY CURED HAM 7.49lb. PEPPERED TURKEY BREAST 7.49lb. GOURMET LITE TURKEY BREAST 7.49lb. HOT PEPPER CHEESE 6.99lb. Stop by for our free Wine and Beer Tastings every Friday from 4 till 7pm. Fetzer Wines 1.5 liter asst. var. 9.99 Prices Effective Friday, March 22, 2013 thru Thursday, March 28, 2013 Available at McKay’s Market & Cafe, Rt. 245 Hollywood, MD Only. TOPPINGS Anchovies Bacon Banana Peppers Basil Black Olives Broccoli Florets Cheddar Jack Cheese Fresh Mozzarella Goat Cheese Extra Cheese Green Peppers Hot Ham Jalapenos Meatballs Mushrooms Onions Pepperoni Pineapple Prosciutto Roasted Chicken Roma Tomatoes Salami Sausage Spinach Our Special Recipe Signature Pizzas: Classic fresh dough pizza made with the freshest ingredients, baked the Old World Italian way in our open flame brick oven. We start with our special recipe fresh pizza dough, we use fresh ingredients from our own Market, we carefully bake our pies on hot stones surrounded by an open flame at 750 degrees, a craft lost in today’s conveyor belt pizza shops. The result is a true classic Italian inspired pie that will remind you how pizza should be! Only at McKay’s Market & Café. Our Classic Pizzas Large 12” Giant 18” Classic Cheese Pizza $6.99 $10.99 One Topping Pizza $7.99 $12.99 Two Topping Pizza $8.99 $13.99 Three Topping Pizza $9.99 $14.99 Four Topping Pizza $10.99 $15.99 Large 12” Giant 18” Italian Caprese Pizza $10.99 $15.99 No red sauce here, a flavorful Baslamic Sauce serves as the base for the freshly cut Roma Tomatoes and Fresh Mozzarella Cheese topped with fresh Basil. Mexican Taco Pizza $11.99 $16.99 Your family will enjoy this flavorful Taco Beef filled pie covered with Cheddar Jack Cheese, lettuce, tomatoes, sour cream, and green onions Texan BBQ Chicken Pizza $11.99 $16.99 A Southwestern spicy style BBQ Chicken tops this flavor packed pie, loaded with peppers, onions and topped with Cheddar Jack Cheese and Cilantro Philly Steak & Cheese Pizza $11.99 $16.99 Our Cheese Steak subs are so popular, why not pizza? Steak sauce covers the pie to make way for our sirloin steak, green peppers, onions, mushrooms, all topped with our Cheddar Jack and Mozzarella Cheese. We know you will be back for more. Key West Tequila Lime Shrimp $11.99 $16.99 What a great pizza. Our fresh red sauce is smothered with Tequila soaked Gulf Shrimp splashed with fresh lime Juice and Cilantro then covered with Cheddar Jack Cheese and spices. The red pepper has a bit of a bite cooled by the refreshing lime and herbs. California Style Tomato Pizza With Goat Cheese and Arugula $10.99 $15.99 Want a fresh taste on the lighter side? You won’t go wrong with this delightful pie where fresh tomatoes serve as the base, then covered with a blend of goat cheese and mozzarella topped with fresh baby arugula. 12” Tuesdays All Varieties – All Day- All For Just $6.99 each Choose any of our Brick Oven 12” Pizzas, including our Signature Specialty Pizzas for one low price of just $6.99 each. Order as many as you wish, only on 12” Tuesdays! 18” Thursdays All Varieties – All Day- All For Just $10.99 each Choose any of our Brick Oven 18” Pizzas, including our Signature Specialty Pizzas for one low price of just $10.99 each. Order as many as you wish, only on 18” Thursdays! Pizza Kitchen Open 7 Days a Week from 11 am till 9 pm. Please allow 10 minutes for your pizza prepared for you, or call ahead at 301-475-2531, ask for Brick Oven www.mckayssupermarkets.com
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