banquet menus - Starwood Hotels & Resorts Worldwide, Inc.
banquet menus - Starwood Hotels & Resorts Worldwide, Inc. banquet menus - Starwood Hotels & Resorts Worldwide, Inc.
Banquet Menus banquet menus Sheraton Grand Bahama Island Our Lucaya Resort the westin grand bahama island our lucaya resort
- Page 2 and 3: Continental Breakfast Buffet All co
- Page 4 and 5: Plated Breakfast Menus All plated b
- Page 6 and 7: Breakfast Action Station *$150.00 a
- Page 8 and 9: Boxed Breakfast Our boxed breakfast
- Page 10 and 11: Brunch Menus All brunch menus will
- Page 12 and 13: Three-course Plated Luncheons Plate
- Page 14 and 15: Two-course Plated Luncheons Plated
- Page 16 and 17: Luncheon Buffets All luncheon buffe
- Page 18 and 19: Box Lunch Our box lunches are both
- Page 20 and 21: Afternoon Break All afternoon break
- Page 22 and 23: Á La Carte Beverages Create the pe
- Page 24 and 25: Cocktail Receptions Create the perf
- Page 26 and 27: Cocktail Receptions Create the perf
- Page 28 and 29: Action Stations For an interactive
- Page 30 and 31: Carving Stations Carving stations r
- Page 32 and 33: Plated Dinners Plated dinner servic
- Page 34 and 35: Plated Dinners Plated dinner servic
- Page 36 and 37: Plated Dinners Plated dinner servic
- Page 38 and 39: Dinner Buffets All dinner buffets h
- Page 40 and 41: Dinner Buffets All dinner buffets h
- Page 42 and 43: Dinner Buffets All dinner buffets h
- Page 44 and 45: Wine List For your enjoyment, our w
Banquet Menus<br />
<strong>banquet</strong> <strong>menus</strong><br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
the westin grand bahama island our lucaya resort
Continental Breakfast Buffet<br />
All continental breakfasts will have a service time of an hour-and-a-half and will include<br />
orange, apple and grapefruit juice, freshly brewed Starbucks ® coffee, decaffeinated<br />
coffee, and specialty teas. (Minimum of 30 guests.)<br />
sunrise continental<br />
Display of tropical fresh fruits<br />
Fresh butter croissants<br />
Assorted fruit turnovers<br />
Assorted breakfast muffins<br />
Sweet butter, marmalade, and assorted jams<br />
Low-fat, plain, and fruit yogurt<br />
Assorted dry cereals and granola with whole and 2% milk<br />
$18.75 per person<br />
gold coast continental<br />
Display of tropical fresh fruits<br />
Fresh butter croissants<br />
Rustic scones<br />
Assorted fruit turnovers<br />
Assorted muffins<br />
Sweet butter, marmalade, and assorted jams<br />
$17.25 per person<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 1
Breakfast Buffet<br />
All breakfast buffets will have a service time of two hours and will include an assortment<br />
of freshly baked pastries, orange, apple, and grapefruit juices, freshly brewed<br />
Starbucks ® coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)<br />
full american<br />
Display of tropical fresh fruits<br />
Fresh butter croissants<br />
Assorted danish and muffins<br />
Rustic scones<br />
Sweet butter, marmalade, and assorted jams<br />
Scrambled eggs with cheddar cheese and chives<br />
Smoked bacon and grilled sausage links<br />
Home-fried potatoes with peppers and onions<br />
Local-fruit pancakes with maple and strawberry syrups<br />
$26.95 per person<br />
our lucaya healthy breakfast<br />
Display of tropical fresh fruits<br />
Assorted cereals<br />
Corn flakes, bran flakes, shredded wheat, muesli<br />
Low-fat or 2% milk<br />
Assorted yogurt<br />
Sliced banana-nut bread and bran muffins<br />
Scrambled egg beaters<br />
Turkey sausage<br />
Breakfast potatoes with fresh herbs<br />
$29.50 per person<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 2
Plated Breakfast Menus<br />
All plated breakfasts include a basket of freshly baked pastries, orange, apple or<br />
grapefruit juices, freshly brewed Starbucks ® coffee, decaffeinated coffee, and specialty<br />
teas. (Minimum of 30 guests.)<br />
scrambled eggs and coconut french toast<br />
A breakfast favorite together with our signature dish.<br />
Served with grilled sausage links and warm maple syrup<br />
$19.25 per person<br />
fluffy scrambled eggs<br />
With cheddar cheese and sautéed mushrooms. Served with smoked bacon,<br />
grilled sausage links, and home-fried potatoes with onions,<br />
peppers, grilled tomato, and fresh herbs<br />
$24.00 per person<br />
individual vegetable quiche<br />
Sun-dried tomato cream, roasted asparagus,<br />
and poached baby pear<br />
$15.00 per person<br />
plated display of tropical fresh fruites<br />
Served with cottage cheese<br />
$800 per person<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 3
Morning Break<br />
All morning breaks will have a service time of 30 minutes and will include Pepsi ®<br />
products, bottled water, freshly brewed Starbucks ® coffee, decaffeinated coffee,<br />
and specialty teas.<br />
bahamian break<br />
A colorful and tantalizing display of tropical fresh fruits, coconut tarts,<br />
pineapple tarts, mini corn muffins and banana-nut bread, sweet<br />
butter, marmalade, and assorted jams.<br />
$18.50 per person<br />
coral reef pastry basket<br />
Freshly baked assorted Danish, plain and chocolate croissants.<br />
Sweet butter, marmalade, and assorted jams.<br />
$17.00 per person<br />
the eye opener<br />
Mini apple cinnamon turnovers, homemade brownies,<br />
fresh fruit tartlets, and chocolate éclairs.<br />
$15.00 per person<br />
the bagel corner<br />
Assorted bagels, including cinnamon-raisin, sesame, onion<br />
and plain bagel. Accompanied by cream cheese,<br />
sweet butter, marmalade, and assorted jams.<br />
$14.95 per person*<br />
*Add smoked salmon with capers, onions, chopped eggs,<br />
and tomatoes for $10.00 per person<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 4
Breakfast Action Station<br />
*$150.00 attendant fee. (Requires one attendant per 75 guests.)<br />
the “ultimate omelet eggs-to-order station”<br />
With diced ham and bacon, onions, tomatoes, mushrooms,<br />
peppers, grated cheddar and swiss cheeses<br />
$13.00 per person*<br />
waffle station<br />
Crisp Belgium waffles hot off the griddle with whipped cream,<br />
warm maple syrup, toasted coconut, and fruit compote<br />
$12.95 per person*<br />
honey-baked ham<br />
With diced ham and bacon, onions, tomatoes, mushrooms,<br />
slow-roasted honey-glazed ham<br />
$8.00 per person*<br />
fresh island batidas<br />
Tropical smoothies made with yogurt,<br />
seasonal fresh fruit, coconut milk, and brown sugar<br />
$12.75 per person*<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 5
Á La Carte Breakfast Items<br />
Create the perfect breakfast with these additional á la carte items.<br />
Pepsi ® soft drinks<br />
$3.75 each<br />
Canned juices<br />
$4.50 each<br />
Bottled waters<br />
$4.00<br />
Lemonade, iced tea<br />
$5.50 each or per bottle<br />
Starbucks ® coffee, decaffeinated coffee, specialty or brewed iced tea<br />
$72.00 per gallon<br />
Variety of chilled juices, to include orange, apple, grapefruit, or cranberry<br />
$65.00 per gallon<br />
Assorted yogurt<br />
$4.75 each<br />
Assorted dry cereals with whole and 2% milk<br />
$4.50 each<br />
Assorted granola and cereal bars<br />
$4.50 each<br />
Croissant sandwiches<br />
Choice of mini croissants with egg, cheese, and ham or bacon<br />
$7.95 each<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 6
Boxed Breakfast<br />
Our boxed breakfast selections are fun and nutritious and can go with you anywhere.<br />
buccaneer<br />
Seasonal whole fresh fruit<br />
Mini muffin, croissant, and Danish pastry<br />
Johnny cake<br />
Individual butter, marmalade, and jam<br />
Fruit yogurt<br />
Fruit juice<br />
$17.00 per person<br />
mariner<br />
Seasonal whole fresh fruit<br />
Mini muffin, croissant, and Danish pastry<br />
Individual butter, marmalade, and jam<br />
Fruit juice<br />
$14.50 per person<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 7
Our Lucaya Brunch<br />
All brunch <strong>menus</strong> will have a service time of two hours with a minimum of 30 guests;<br />
*$150.00 attendant fee.<br />
Orange, apple, and grapefruit juices<br />
Fresh tropical fruits with honey-yogurt dip<br />
Assortment of breakfast bakeries and mini pastries<br />
Sweet butter, marmalade, and assorted jams<br />
Fresh mozzarella and sliced tomatoes with olive oil and basil dressing<br />
Assorted field greens with choice of dressing<br />
Rotelli pasta with roasted asparagus and red-pepper vinaigrette<br />
Seared mahi mahi with gingered golden-ripe pineapple salsa<br />
Grilled breast of chicken with portobello and oyster mushroom sauce<br />
Potato pancake with sour cream and apple sauce<br />
Pasta primavera with cilantro broth<br />
Smoked salmon with capers, sliced Bermuda onions, sprouts,<br />
tomatoes, and chopped eggs<br />
New York bagels and cream cheese<br />
omelete station*<br />
Selection of diced bell pepper, onion, mushrooms, ham, bacon, tomato, and cheese.<br />
(Egg-white omeletes and egg beaters available)<br />
carvery*<br />
Peppered-beef strip sirloin station with cabernet sauce<br />
Chef’s selection of seasonal accompaniments<br />
Freshly brewed Starbucks ® coffee, decaffeinated coffee, assortment of teas, and iced tea<br />
$72 00 per person<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 8
Brunch Menus<br />
All brunch <strong>menus</strong> will have a service time of two hours with a minimum of 30 guests;<br />
$150.00 attendant fee.<br />
the bay brunch<br />
Orange, apple, and grapefruit juices<br />
Seasonal fruit<br />
Selection of pastries to include banana-nut bread, guava-pineapple bread,<br />
assorted Danish and muffins, croissants, and bagels with cream cheese<br />
Sweet butter, marmalade, and assorted jams<br />
Smoked salmon with capers, onions, chopped eggs, and tomatoes<br />
Rosemary rotisserie-roasted chicken<br />
Pan-seared snapper with a tropical fruit relish<br />
omelet station*<br />
Prepared to order:<br />
Bell peppers, onions, mushrooms, ham, bacon,<br />
tomatoes, spinach, Swiss and cheddar cheese,<br />
(egg-white omelets and egg beaters are available on request)<br />
Mama’s French toast with maple syrup<br />
Smoked bacon and grilled sausage<br />
Hash potatoes<br />
Chocolate cake<br />
Strawberry cheesecake<br />
Brownies<br />
Coconut-pineapple tart<br />
Assorted cookies<br />
Freshly brewed Starbucks ® coffee, decaffeinated coffee, specialty teas, and iced tea<br />
$50.00 per person<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 9
Three-course Plated Luncheons<br />
Plated lunch service includes your choice of soup or salad, entrée and dessert selections,<br />
freshly baked rolls and sweet butter, Starbucks ® premium coffee, decaffeinated coffee,<br />
specialty teas, and iced tea.<br />
soups and salads<br />
Cream of broccoli<br />
Conch chowder spiked with junkanoo rum<br />
Minestrone soup<br />
Wild mushroom and chicken broth<br />
Caesar salad—Romaine lettuce tossed with shredded parmesan cheese,<br />
croutons, and caesar dressing<br />
Spinach salad with beefsteak tomato, blue cheese, red and seasonal onions,<br />
with balsamic vinaigrette dressing<br />
Mesculin greens and garden vegetable salad<br />
Salad with hearts of palm, hearts of romaine, and tequila sunrise vinaigrette<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 10
Three-course Plated Luncheons<br />
Plated lunch service includes your choice of soup or salad, entrée and dessert<br />
selections, freshly baked rolls and sweet butter, Starbucks ® premium coffee,<br />
decaffeinated coffee, specialty teas, and iced tea.<br />
main course — hot entreés<br />
Mango and bird pepper-crusted filet of grouper, lime-cream reduction<br />
Fresh mint whipped potatoes<br />
Curried seasonal vegetables<br />
$37.00 per person<br />
Marinated grilled breast of chicken, guava and coconut essence<br />
Saffron rice<br />
Cumin-infused vegetables<br />
$33.00 per person<br />
Grilled petite filet mignon (two filets), port wine jus<br />
Fresh thyme-flavored potato cake<br />
Fresh chopped spinach<br />
$46.00 per person<br />
vegetarian alternatives*<br />
Roasted portobello mushrooms with polenta, fresh basil,<br />
oven-roasted tomatoes, and asparagus<br />
Vegetable and wild mushroom strudel<br />
Fresh garden vegetables with parmesan cheese<br />
and fresh herbs baked in a puff pastry basket<br />
*Vegetarian alternatives are substituted at menu prices<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 11
Three-course Plated Luncheons<br />
Plated lunch service includes your choice of soup or salad, entrée and dessert selections,<br />
freshly baked rolls and sweet butter, Starbucks ® premium coffee, decaffeinated coffee,<br />
specialty teas, and iced tea.<br />
desserts<br />
New York cheesecake topped with strawberry compote<br />
Five-spice chocolate mousse with raspberry reduction<br />
Double Dutch chocolate cake with raspberry coulis<br />
Cappuccino-marble cheesecake with Myers rum anglaise<br />
Fresh fruit tart with wild berry compote<br />
Tiramisu<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 12
Two-course Plated Luncheons<br />
Plated lunch service includes entrée salad freshly baked rolls and sweet butter, dessert<br />
selection, Starbucks ® premium coffee, decaffeinated coffee, specialty teas, and iced tea.<br />
main course — cold entreés<br />
Cobb salad<br />
Chopped romaine with avocado, grilled chicken, blue cheese, tomato, boiled egg,<br />
bacon, and creamy ranch dressing<br />
$28.50 per person<br />
Chicken Caesar salad<br />
Chilled grilled chicken breast fanned over crisp romaine lettuce, and a parmesan crostini<br />
$27.00 per person<br />
Soup may be added for an additional $7.50 per person<br />
desserts<br />
New York cheesecake topped with strawberry compote<br />
Five-spice chocolate mousse with raspberry reduction<br />
Double Dutch chocolate cake with raspberry coulis<br />
Cappuccino-marble cheesecake with Myers rum anglaise<br />
Fresh fruit tart with wild berry compote<br />
Tiramisu<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 13
Luncheon Buffets<br />
Starbucks ® premium coffee, decaffeinated coffee, specialty teas, and iced tea.<br />
(Minimum 30 guests.)<br />
lucayan tiki hut<br />
Conch chowder spiked with Junkanoo rum<br />
Curried crab meat salad<br />
Grilled chicken salad with fresh herbs<br />
Masculin greens with a light lemon-pepper vinaigrette<br />
Rosemary rotisserie-roasted chicken<br />
Seared tuna with tropical fruit relish<br />
Red beans and rice<br />
Roasted potatoes with parmesan cheese<br />
Marinated grilled vegetables<br />
Assorted rolls with sweet butter<br />
Coconut and pineapple tart<br />
Ginger fruit salad<br />
Assorted fruit tartlets,<br />
Chocolate pecan tart<br />
$45.00 per person<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 14
Luncheon Buffets<br />
All luncheon buffets will have a two-hour service time. Buffet includes freshly brewed<br />
Starbucks ® premium coffee, decaffeinated coffee, specialty teas, and iced tea.<br />
(Minimum 30 guests.)<br />
waves barbecue beach bash<br />
Organic mixed greens with tropical fruit vinaigrette<br />
Dijon potato salad<br />
Cole slaw with pineapple and raisins<br />
Grilled jerk hamburgers<br />
Mango barbecue chicken<br />
Beef hot dogs<br />
Corn muffins<br />
Assorted country rolls with whipped butter<br />
Assorted homemade miniature cookies<br />
Pecan tart<br />
Strawberry cheesecake<br />
Chocolate brownie tower<br />
$36.00 per person<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 15
Luncheon Buffets<br />
All luncheon buffets will have a two-hour service time. Buffet includes freshly brewed<br />
Starbucks ® premium coffee, decaffeinated coffee, specialty teas, and iced tea.<br />
(Minimum 30 guests.)<br />
our lucaya sandwich buffet<br />
Minestrone soup<br />
Caesar salad<br />
Display of sliced parma ham with melon<br />
Red bliss potato salad<br />
Light flaked tuna tossed in olive oil and balsamic dressing<br />
Marinated grilled vegetables with feta cheese<br />
Grilled rueben sandwich<br />
Grilled chicken with mozzarella and pesto on foccacia<br />
Freshly baked breads with sweet butter and herb-flavored olive oil<br />
Tiramisu<br />
Lemon-lime panna cotta<br />
Chocolate crème caramel<br />
Coffee-marble cheesecake<br />
Assorted fresh fruit<br />
$35.00 per person<br />
deli lunch buffet<br />
Green salad with assorted dressings<br />
Pasta salad<br />
Marinated tomato salad with red onions, black olives,<br />
Feta cheese and herb vinaigrette<br />
Selection of deli meats, including:<br />
ham, roast beef, smoked turkey breast, and pastrami<br />
Sliced American and Swiss cheeses<br />
Shaved red onions, sliced tomatoes, lettuce, pickle spears, olives<br />
Focaccia, rye and crusty French rolls<br />
Sun chips<br />
Tropical fresh fruit<br />
Assorted cookies and brownies<br />
$35.00 per person<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 16
Box Lunch<br />
Our box lunches are both creative and satisfying, and please a wide variety of tastes.<br />
eagle<br />
Smoked chicken on baguette or<br />
Brie and proscuito ham on focaccia<br />
Asian slaw, blue potato chips<br />
Whole fresh fruit<br />
Sun Chips<br />
Bottled water or soda<br />
$28.00 per person<br />
tackle box<br />
Smoked salmon on rye with fresh fruit<br />
Sun chips<br />
Orange-ginger chocolate brownie<br />
Bottled water or soda<br />
$24.00 per person<br />
the reef<br />
Hickory-smoked turkey and Swiss cheese served on a multi-grain baguette<br />
Whole fresh fruit<br />
Sun chips<br />
Jumbo cookie<br />
Bottled water or soda<br />
$21.50 per person<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 17
Box Lunch<br />
Our boxed breakfast selections are a great way to start the day, especially if you’re on the go.<br />
the lucayan<br />
Tender roast beef and brie served on an authentic Italian foccacia<br />
Whole fresh fruit<br />
Sun chips<br />
Orange-ginger chocolate brownie<br />
Bottled water or soda<br />
$21.00 per person<br />
vegetarian delight<br />
Assorted grilled vegetable wrap<br />
Fusilli pasta salad<br />
Whole fresh fruit<br />
Sun chips<br />
Oatmeal-raisin cookie<br />
Bottled water or soda<br />
$18.95 per person<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 18
Afternoon Break<br />
All afternoon breaks include a 30-minute service time, as well as freshly brewed<br />
Starbucks ® premium coffee, decaffeinated coffee, specialty teas, assorted sodas,<br />
and bottled waters. *Attendant fee $150.00 per station.<br />
tropical twist<br />
Display of fresh tropical fruit kabobs served<br />
with a citrus dipping sauce<br />
Assorted bottled tropical fruit smoothies<br />
Assortment of yogurt bars<br />
$23.50 per person<br />
or freshly blended smoothies, $26.50 per person<br />
the movie break<br />
Freshly popped popcorn*<br />
Caramel and chocolate-covered apples<br />
Candy bars, roasted nuts, Cracker Jack, ® and potato chips<br />
Chocolate-covered almonds<br />
Ice cream bars<br />
$22.50 per person<br />
the fabulous fruit break<br />
A bountiful array of whole and chopped tropical fruit<br />
Assorted flavored yogurts with seasonal berry toppings<br />
Granola and muesli<br />
Fruit Napoleons to include raspberry, pineapple, and strawberry<br />
Assorted mini fruit tarts<br />
$19.75 per person<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 19
Afternoon Break<br />
All afternoon breaks include a 30-minute service time, as well as freshly brewed<br />
Starbucks ® premium coffee, decaffeinated coffee, specialty teas, assorted sodas,<br />
and bottled waters.<br />
our healthy alternative<br />
Pita slices with hummus and tabbouleh dips<br />
Low-fat zucchini bread and carrot-raisin bread<br />
Yogurt bars and granola bars<br />
Selection of tropical fruits and berries<br />
Assorted fruit yogurts<br />
$17.50 per person<br />
long island cookie jar<br />
Mom’s homemade cookies. <strong>Inc</strong>ludes coconut, guava, white chocolate,<br />
chocolate chip, and dark chocolate, oatmeal, and peanut butter cookies<br />
$18.50 per person<br />
death by chocolate<br />
Chocolate fondue with assorted fruit and seasonal berries,<br />
cubes of pound, chocolate cake, and chocolate-dipped biscotti<br />
Chocolate-covered éclairs<br />
Brownies<br />
$23.50 per person<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 20
Á La Carte Beverages<br />
Create the perfect menu with these additional á la carte beverages.<br />
Coffee (regular and decaffeinated)<br />
$72.00 per gallon<br />
Hot water (for tea)<br />
$72.00 per gallon<br />
Hot chocolate<br />
$72.00 per gallon<br />
Juice<br />
$65.00 per gallon<br />
Ice tea<br />
$48.00 per gallon<br />
Lemonade<br />
$65.00 per gallon<br />
Fruit punch<br />
$68.00 per gallon<br />
Pepsi soft drinks<br />
$3.75 each<br />
Assorted juices<br />
$4.50<br />
Bottled water<br />
$4.00 each<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 21
Á La Carte Snacks<br />
Create the perfect menu with these additional á la carte snacks.<br />
Bagels with cream cheese<br />
$42.00 per dozen<br />
Danish, muffins, croissants<br />
$45.00 per dozen<br />
Cookies<br />
$42.00 per dozen<br />
Brownies<br />
$42.00 per dozen<br />
Pretzels<br />
$4.50 each<br />
Yogurt<br />
$4.50 each<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 22
Cocktail Receptions<br />
Create the perfect reception with our special á la carte selections. Prices are per piece.<br />
standard<br />
hot hors d’oeuvres<br />
Cajun shrimp quiche, spinach quiche<br />
$4.00<br />
Chicken tenders<br />
$3.75<br />
Conch fritters with rum remoulade<br />
$4.00<br />
Thai pork satay with spicy peanut sauce<br />
$5.25<br />
Mini Cuban empanadas with mango chutney<br />
$4.25<br />
Vegetable spring rolls<br />
$3.75<br />
Chicken satay<br />
$5.25<br />
Beef satay<br />
$5.25<br />
Mini Beef Wellington<br />
$5.25<br />
cold hors d’oeuvres<br />
Curried chicken on pumpernickel with walnuts and raisins<br />
$5.95<br />
Basil crostini with mozzarella and tomato<br />
$5.95<br />
Smoked salmon on rye<br />
$6.25<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 23
Cocktail Receptions<br />
Create the perfect reception with our special á la carte selections. Prices are per piece.<br />
premium<br />
hot hors d’oeuvres<br />
Mini crab cakes<br />
$6.00<br />
Coconut shrimp<br />
$5.75<br />
Assorted dim sum with a spicy chilli mayonnaise<br />
$5.95<br />
Mini gourmet pizza with caramelized onions and goat cheese<br />
$6.15<br />
Mediterranean chicken tenders with sundried tomato aioli<br />
$5.25<br />
cold hors d’oeuvres<br />
Lobster salad on thyme-flavored crostini<br />
$7.25<br />
Cajun shrimp canapé with tropical fruit chutney<br />
$6.25<br />
Smoked salmon and chive wrap<br />
$6.10<br />
Assorted sushi rolls<br />
$7.00<br />
Vegetable maki sushi<br />
$5.95<br />
Sheraton Grand Bahama Island Our Lucaya Resort<br />
Prices and service charge of 21% are subject to change Page 24
Cocktail Receptions<br />
Create the perfect reception with our special á la carte selections. Prices are per piece.<br />
chef selections<br />
hot hors d’oeuvres<br />
Seared lamb chops with dijon-black peppercorn sauce and mint relish (chaffer dish only)<br />
$8.50<br />
Crispy beer-battered scallop with spicy remoulade<br />
$5.95<br />
Stuffed mushroom with crab meat<br />
$6.50<br />
cold hors d’oeuvres<br />
Roulades of beef canapés<br />
Thin slices of beef wrapped around fresh vegetables<br />
$5.75<br />
Lobster medallion canapé<br />
$7.75<br />
Tartare of fresh ahi on a ginger-rice cake<br />
$6.95<br />
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Á La Carte Platters<br />
Create the perfect cocktail reception with these special á la carte platters.<br />
international and domestic cheeses<br />
A selection of international and domestic cheeses,<br />
French bread and assorted crackers<br />
Small display (serves 25)<br />
$225.00<br />
Medium display (serves 50)<br />
$430.00<br />
Large display (serves 100)<br />
$725.00<br />
our lucaya vegetable tray<br />
Fresh market vegetables served with assorted homemade<br />
dipping sauces for a healthy and refreshing snack<br />
Small display (serves 25)<br />
$150.00<br />
Medium display (serves 50)<br />
$280.00<br />
Large display (serves 100)<br />
$525.00<br />
tropical fruit tray<br />
A selection of tropical, exotic and local fresh fruits<br />
Served with cottage cheese and yogurt dip<br />
Small display (serves 25)<br />
$170.00<br />
Medium display (serves 50)<br />
$340.00<br />
Large display (serves 100)<br />
$650.00<br />
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Action Stations<br />
For an interactive reception, invite an Our Lucaya chef to dazzle guests with culinary<br />
masterpieces; $150.00 attendant fee.<br />
raw bar<br />
Chilled jumbo shrimp, fresh Florida stone crab claws (seasonal), seafood ceviche,<br />
cajun crawfish, and kiwi mussels. Orange marmalade spicy cocktail sauce,<br />
citrus sections, horseradish, tabasco, and crackers<br />
$45.00 per person<br />
sushi and sashimi**<br />
A selection of the finest sashimi-grade fish prepared by our authentic sushi chef,<br />
soy sauce, wasabi mustard, and pickled ginger<br />
$35.00 per person<br />
**Attendant fee: $200.00<br />
west end conch salad (based on availability)<br />
Enjoy made-to-order conch salad with fresh conch, tomatoes,<br />
goat pepper, diced peppers, onions, and lime. A true Bahamian specialty<br />
$15.00 per person<br />
pasta station<br />
An interactive station where our chef prepares a creation of bow tie pasta,<br />
penne pasta, and tortellini pasta with asiago cream sauce<br />
Parmesan cheese and foccacia bread<br />
$16.00 per person<br />
backyard conch fritters<br />
Our local specialty made fresh-to-order with rum remoulade<br />
$9.50 per person<br />
sweet surrender<br />
Fresh fruit fritter station. choose any of the following:<br />
pineapple, banana, guava, apple, and strawberry<br />
Tropical fruit preserves<br />
$22.00 per person<br />
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Carving Stations<br />
Carving stations require a $150.00 attendant fee. (Requires one attendant per 75 guests.)<br />
herb-crusted tenderloin of beef<br />
Bernaise sauce and black truffle demi glaze<br />
$380.00 (serves 20)<br />
roast prime rib<br />
Aged, richly marbled prime rib with green peppercorn-cognac cream<br />
and resort-baked rolls<br />
$450.00 (serves 30)<br />
pepper-crusted strip loin of beef<br />
Creamed horseradish, herb mayonnaise,<br />
stone-ground mustard and cabernet-roasted-shallot glaze<br />
$520.00 (serves 50)<br />
roast top round of beef<br />
Au jus, creamy horseradish, and mustard<br />
$390.00 (serves 50)<br />
oven-roasted turkey breast<br />
Orange-cranberry relish, mayonnaise, and mustard<br />
$345.00 (serves 40)<br />
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Carving Stations<br />
Carving stations require a $150.00 attendant fee.<br />
honey-glazed pork loin<br />
Caramelized onion, demi and pommery mustard<br />
$275.00 (serves 40)<br />
apple-smoked ham<br />
Jamaican molasses glaze, course-grain mustard, and country biscuits<br />
$350.00 (serves 40)<br />
crisp-roasted suckling pig<br />
Hoisin sauce, plum sauce, chimichurri,<br />
natural juices, and spicy habanero-mango chutney<br />
$600.00 (serves 75)<br />
pistachio and goat cheese-crusted lamb<br />
Mint pesto<br />
$450.00 (serves 40)<br />
smoked salmon display<br />
Whole side of smoked salmon<br />
Capers, chopped red onions, tomato,<br />
chopped egg, and cream cheese<br />
Melba toast and pumpernickel<br />
$525.00 (serves 35)<br />
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Plated Dinners<br />
Plated dinner service includes your choice of appetizer or soup or salad, freshly baked<br />
dinner rolls and sweet butter, entrée, dessert and freshly brewed Starbucks ® premium<br />
coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)<br />
cold appetizers<br />
Herb-scented grilled tuna with a gin and guava fruit glaze<br />
Served with tender greens<br />
Smoked salmon with capers and onions<br />
hot appetizers<br />
Crab cakes with papaya-mango salsa on wilted greens<br />
Wild mushroom and cheese tortellini<br />
with lobster sage sauce and fresh herbs<br />
Vegetable spring roll<br />
with raspberry plum sauce<br />
cold soups<br />
Chilled Caribbean mango and papaya soup<br />
French onion<br />
hot soups<br />
Wild mushroom and chicken broth<br />
Creamy conch chowder<br />
Native pumpkin bisque with a hint of cinnamon<br />
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Plated Dinners<br />
Plated dinner service includes your choice of appetizer or soup or salad, freshly baked<br />
dinner rolls and sweet butter, entrée, dessert and freshly brewed Starbucks ® premium<br />
coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)<br />
salads<br />
Caesar salad<br />
Romaine lettuce tossed with shredded parmesan cheese,<br />
croutons, Caesar dressing<br />
Caprese salad<br />
Fresh plum tomatoes and buffalo mozzarella with scallions,<br />
cracked black pepper, aged balsamic vinaigrette<br />
Grilled portobello mushroom and fresh spinach salad<br />
with sun-dried cranberries, island herb vinaigrette<br />
Tender greens with island citrus fruits and cucumbers,<br />
honey-balsamic vinaigrette<br />
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Plated Dinners<br />
Plated dinner service includes your choice of appetizer or soup or salad, freshly baked<br />
dinner rolls and sweet butter, entrée, dessert and freshly brewed Starbucks ® premium<br />
coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)<br />
entrées<br />
Bahamian broiled lobster tai, citrus butter sauce<br />
Salt-crusted potatoes<br />
Ginger-glazed asparagus<br />
$89.00 per person<br />
Herb-crusted filet mignon, horseradish sauce<br />
Fondant gruyere potatoes<br />
Jumbo asparagus, key-lime butter and nutmeg<br />
$75.00 per person<br />
Tenderloin of beef<br />
With mushrooms and aged cognac sauce<br />
Mediterranean vegetable risotto with infused saffron oil<br />
Caramelized Bermuda onions<br />
$78.00 per person<br />
Jerk sirloin steak with blue cheese drizzle<br />
Roasted potatoes<br />
Coconut-cream spinach and three-nut salsa<br />
$65.00 per person<br />
Herb-crusted sea bass<br />
Spinach with saffron-ginger cream<br />
Fresh thyme-flavored potato cake<br />
$89.00 per person<br />
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Plated Dinners<br />
Plated dinner service includes your choice of appetizer or soup or salad, freshly baked<br />
dinner rolls and sweet butter, entrée, dessert and freshly brewed Starbucks ® premium<br />
coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)<br />
entrées, continued<br />
Cajun-spiced grouper filet, cilantro, avocado, and pineapple coulis<br />
Roasted-garlic-potato galette<br />
Fresh apple and cinnamon-infused baby vegetables<br />
$58.00 per person<br />
Fresh wild salmon, pineapple-cilantro butter<br />
Dill and pesto mashed potato<br />
Medley of harvest vegetables<br />
$62.00 per person<br />
Local bennie-crusted mahi mahi, lemongrass-infused lobster cream sauce<br />
Coconut-infused peas and rice<br />
Tamarind-glazed vegetables<br />
$55.00 per person<br />
Herb-seared stuffed breast of chicken, spinach,<br />
goat cheese and pink peppercorn sauce<br />
Saffron-infused rice<br />
Seasonal basil-infused baby vegetables<br />
$49.00 per person<br />
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Plated Dinners<br />
Plated dinner service includes your choice of appetizer or soup or salad, freshly baked<br />
dinner rolls and sweet butter, entrée, dessert and freshly brewed Starbucks ® premium<br />
coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)<br />
duo entrées<br />
Duo of Caribbean broiled lobster and medallion of beef,<br />
citrus butter, port wine sauce<br />
Twice-baked potatoes with chives and sour cream<br />
Grilled asparagus with sautéed wild mushrooms<br />
$90.00 per person<br />
Duo of grilled petite filet mignon and jumbo shrimp scampi<br />
Sweet potato and thyme mash<br />
Roasted tomatoes on squash<br />
$75.00 per person<br />
vegetarian alternatives*<br />
Roasted portobello mushrooms with polenta, fresh basil,<br />
oven-roasted tomatoes, and asparagus<br />
Vegetable and wild mushroom strudel<br />
Fresh garden vegetables with parmesan cheese<br />
baked in a puff pastry basket<br />
*Vegetarian alternatives are substituted at menu prices<br />
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Plated Dinners<br />
Plated dinner service includes your choice of appetizer or soup or salad, freshly baked<br />
dinner rolls and sweet butter, entrée, dessert and freshly brewed Starbucks ® premium<br />
coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)<br />
desserts<br />
New York cheesecake topped with strawberry compote<br />
Cappuccino-marble cheesecake with Myers rum anglaise<br />
Vanilla nougatine mousse served<br />
with red fruits marinated in amaretto<br />
Amaretto tiramisu<br />
Double chocolate cheesecake served<br />
with chocolate rum glaze<br />
Chocolate brandy mousse<br />
served with a red fruit compote<br />
Guava cheesecake<br />
with a wild berry sauce<br />
Double chocolate mousse dome<br />
with fresh fruits and vanilla bean sauce<br />
New-fashioned strawberry tart<br />
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Elegant Enhancements<br />
Enhance your dinner with these sumptuous selections. *Added to the entrée costs.<br />
appetizers<br />
Chilled shrimp cocktail<br />
Zesty mango cocktail sauce and crispy leeks<br />
$9.00*<br />
soups and salads<br />
Velvet lobster bisque<br />
$12.00*<br />
Dungeness crab soup with sherry cream<br />
$12.00*<br />
A tangle of red lettuce and tender mache with caramelized walnuts, feta cheese, and<br />
tomatoes with wild berry vinaigrette<br />
$14.00*<br />
duo desserts<br />
Rich decadent coconut chocolate cake complementing a warm chocolate explosion<br />
garnished with seasonal berries and strawberry drizzle<br />
$9.00*<br />
Banana tartlet served with cinnamon crème brulee<br />
garnished with fresh strawberries and crème anglaise sauce<br />
$9.00*<br />
Chocolate-swirl cheesecakes served with cool refreshing<br />
caramel mousse and red fruit compote<br />
$8.00*<br />
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Dinner Buffets<br />
All dinner buffets have a service time of two hours and will include dinner rolls, Starbucks ®<br />
premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)<br />
junkanoo beach bash<br />
Hand-picked mesculin leaves with tropical fruit vinaigrette<br />
Dijon potato salad<br />
Tri-color bow tie pasta<br />
Cole slaw with pineapple and raisins<br />
Asparagus and tomato with basil pesto<br />
Conch chili<br />
Grilled jerk hamburgers<br />
Jerk chicken with tropical fruit salsa<br />
Barbecue short ribs<br />
Roasted garlic mash<br />
Roast corn on the cob with nutmeg butter<br />
Corn muffins<br />
Assorted country rolls with whipped butter<br />
Assorted homemade miniature cookies<br />
Seasonal fresh fruit<br />
Chocolate pecan tart<br />
Tutti-fruity cheesecake<br />
Chocolate brownie tower<br />
$65.00 per person<br />
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Dinner Buffets<br />
All dinner buffets have a service time of two hours and will include dinner rolls, Starbucks ®<br />
premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)<br />
tropical elegance<br />
Crisp Caesar salad with parmesan croutons<br />
Greek salad with kalamata olives<br />
Tri-color bow tie pasta and smoked artichoke salad<br />
Marinated seafood salad<br />
Char-grilled Bahamian lobster with jalapeno-pineapple butter (seasonal)<br />
Beef strips with wild mushrooms<br />
Jerk chicken with a tropical fruit salsa<br />
Pan-seared snapper with plantains and curry-butter cream<br />
Lyonnaise potatoes<br />
Basil and saffron-roasted vegetables<br />
Assorted dinner rolls and sweet butter<br />
Rich dark chocolate cake<br />
Mini éclairs with Baileys Irish cream<br />
Fresh tropical fruit salad<br />
Mini fruit tartlets<br />
$110.00 per person<br />
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Dinner Buffets<br />
All dinner buffets have a service time of two hours and will include dinner rolls,<br />
Starbucks ® premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30<br />
guests.) $150.00 attendant fee.*<br />
lucaya indian<br />
Roasted shucked corn salad<br />
Caribbean potato salad<br />
Conch salad (seasonal)<br />
Pinewood-smoked chicken salad with mango and thyme<br />
Mixed greens with tamarind vinaigrette<br />
Apple-cinnamon barbecue chicken<br />
Roasted spearhead mahi mahi with mint and pineapple coulis<br />
Herb-crusted beef top round with horseradish jus<br />
Slow-roasting whole suckling pig with potato, cassava, and okra*<br />
Grilled seasonal vegetables<br />
Black beans and rice<br />
Indian flat breads<br />
Tropical sliced fresh fruits<br />
Caramelized rice pudding<br />
Strawberry cheesecake<br />
Mini peanut brittle<br />
Chocolate-bourbon bread pudding<br />
$90.00 per person<br />
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Dinner Buffets<br />
All dinner buffets have a service time of two hours and will include dinner rolls,<br />
Starbucks ® premium coffee, decaffeinated coffee, and specialty teas. (Minimum<br />
of 30 guests.)<br />
calypso fever<br />
Marinated seafood salad with basil pesto<br />
Char-grilled breast of chicken and scallion salad<br />
Carrot, raisin, and pineapple salad<br />
Hand-picked mesclun leaves with local fruit vinaigrette<br />
Pan-seared red snapper with mango and mint relish<br />
Apple-brandy barbecue ribs<br />
Chicken calypso, Bahamian-style<br />
Roasted sweet potatoes<br />
Saffron rice<br />
Roasted okra and thyme stew<br />
Chocolate pecan tart<br />
Tutti-fruity cheesecake<br />
Mini coconut tart<br />
Chocolate brownie tower<br />
Fresh fruit with cardamon syrup<br />
$84.00 per person<br />
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Dinner Buffets<br />
All dinner buffets have a service time of two hours and will include dinner rolls,<br />
Starbucks ® premium coffee, decaffeinated coffee, and specialty teas. (Minimum<br />
of 30 guests.)<br />
little italy<br />
Minestrone soup<br />
Antipasti bar<br />
Olive and goat cheese salad with fresh oregano<br />
Fresh garden salad with almond vinaigrette<br />
Marinated calamari salad with fresh basil<br />
Osso bucco with lime and orange essence<br />
Broiled grouper with caperberries<br />
Breast of chicken parmesan<br />
Roasted seasonal vegetables<br />
Penne pasta with smoked tomato and virgin basil pesto<br />
Assorted Italian breads and herbed butter<br />
Chocolate tart<br />
Tiramisu<br />
Lemon-lime panna cotta<br />
Cappuccino-marble cheesecake<br />
$82.00 per person<br />
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Beverage Packages<br />
Please note that a bartender fee of $150.00 and a cashier fee of $150.00 will be added.<br />
open bar package<br />
A fully stocked bar featuring our premium or deluxe selection of liquors, red and white wines,<br />
assorted premium and imported beers, soft drinks, mineral waters, juices, and mixers. Prices are per<br />
person for a specified period time and are subject to a 21% service charge.<br />
standard bar<br />
deluxe bar<br />
1 hour $20.00 1 hour $23.00<br />
2 hours $26.00 2 hours $30.00<br />
3 hours $32.00 3 hours $37.00<br />
4 hours $37.00 4 hours $43.00<br />
$10.00 each additional hour $12.00 each additional hour<br />
the hosted bar<br />
A fully stocked bar featuring our premium or deluxe selection of liquors, red and white wines,<br />
assorted premium and imported beers, soft drinks, mineral waters, juices, and mixers.<br />
Prices are per drink and subject to a 21% service charge.<br />
standard<br />
deluxe<br />
Mixed drinks/cocktails $6.50 $7.50<br />
Imported beer $6.00 $6.00<br />
Domestic beer $5.50 $5.50<br />
House wine $6.00 $6.50<br />
Soft drinks $3.75 $3.75<br />
Bottled water $4.00 $4.00<br />
Mineral waters $4.00 $4.00<br />
Juices $4.50 $4.50<br />
the cash bar<br />
A fully stocked bar featuring our premium brand beverages. Guests purchase drinks.<br />
Cash bar prices are inclusive of a 21% service charge.<br />
Deluxe brands $6.50<br />
Premium and imported beer $5.50<br />
Domestic beer $5.00<br />
House wine $6.50<br />
Soft drinks and juices $3.50<br />
Mineral waters $3.50<br />
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Wine List<br />
For your enjoyment, our wines are listed from light intensity to full-body intensity.<br />
Please ask your server for a selection of single bottle and allocation bottles.<br />
champagne and sparkling wines<br />
origin<br />
bottle<br />
Concha Y Toro Spumante Chile $36.00<br />
Piper Heidsieck Brut France $72.00<br />
Moet Chandon Brut Imperial France $125.00<br />
Veuve Cliquot Yellow Label France $135.00<br />
Dom Perignon France $289.00<br />
white wines<br />
origin<br />
bottle<br />
Kendall Jackson Sauvignon Blanc California $55.00<br />
Wente Sauvignon Blanc California $58.00<br />
Woodbridge White Zinfandel California $35.00<br />
Vina Miapo Chardonnay/Sauv Blend Chile $34.00<br />
Beringer White Zinfandel California $36.00<br />
Santa Margherita Pinot Grigio Italy $55.00<br />
Caliterra Chardonnay California $40.00<br />
Dry Creek Chardonnay California $60.00<br />
Robert Mondavi Chardonnay California $65.00<br />
Hess Select Chardonnay California $50.00<br />
Penfolds Koonunga Hill Australia $48.00<br />
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Wine List<br />
For your enjoyment, our wines are listed from light intensity to full-body intensity.<br />
Please ask your server for a selection of single bottle and allocation bottles. These wines<br />
have been selected for their exceptional value, drink ability, and uniqueness.<br />
red wines<br />
origin<br />
bottle<br />
Robert Mondavi Pinot Noir California $55.00<br />
Vina Maipo Merlot/Cabernet Blend Chile $34.00<br />
Rosemount Cab Merlot Australia $40.00<br />
Woodbridge Merlot Twin Oaks California $50.00<br />
Lindemans Cawarra Cab Shiraz Australia $45.00<br />
Rosemount Shiraz California $40.00<br />
Ravenswood Zinfandel California $45.00<br />
Arrowwood Cabernet Sauvignon California $60.00<br />
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