hotels - Days Out Leaflets

eating out
On this page you will find ideas of where to go and eat
whilst visiting the area. We have lots of local connections to
food and have listed a few recipes for you to try at home.
Treat yourselves with these old Yorkshire recipes - submitted by
Yorkshire Housewives in 1935 to The Yorkshire Observer.....
Ilkley Cakes
Ingredients
3oz butter
2oz treacle
1/2 teaspoonful mixed spice
Grated lemon rind
2 tablespoonfuls ground ginger
1/4lb of flour
1oz rice flour
1 egg
1 teaspoonful baking powder
2oz brown sugar
A little milk
Instructions
Cream the butter, work in the sugar by
degrees, add the treacle, spices and a
little lemon rind, and mix well together.
Sieve the two kinds of flour and add them
alternately with the egg and a little milk.
Beat the mixture until air bubbles begin to
appear, and add the baking powder and
the coconut last. Half fill greased tins that
have been dusted out with flour and sugar
and bake in a moderate oven for 20 mins.
Creme Brulee
Ingredients
600ml (1 pint) double cream
5 medium egg yolks
50g (2oz) caster sugar
15ml (1 tbsp) water
4 drops vanilla
Instructions
Preheat oven to 170°C: 325°F: Gas 3
Combine the egg yolks, sugar, cream and
vanilla. Whisk until combined. Divide
amongst 6 ramekins place in a bain-marie
and bake for 40 minutes. Allow to cool. In
a heavy saucepan, dissolve sugar and
water and cook gently until the sugar
caramelises. Top each brulee ensuring
topping isn't too thick. A blowtorch or very
hot grill may also be used. Brulee may be
made beforehand, but caramel topping
may dissolve if made too early.
Fabulous food…
Famous faces…
White Rose Awards
Finalist 2009
UK Restaurant of
the Year 2008/09
Baked Custard
Ramekins
Ingredients
500ml (16 floz) milk
2 large eggs
2 egg yolks
25g (1oz) golden caster sugar
1 cinnamon stick
Grated nutmeg
Instructions
Pre-heat the oven to 170°C: 325°F: Gas 3
Place the milk and cinnamon stick in a
saucepan and bring to a boil, then remove
from the heat. Beat the eggs and extra
yolks with the sugar, remove the
cinnamon stick and whisk the milk into
the egg mixture. Pour into individual
ramekins and sprinkle with a pinch of
nutmeg. Place the ramekins in a large
roasting tin, pour in hot water into the tin
until reaches half way up the side of the
ramekins. Bake for 35 minutes.
Welcome to
our authentic
restaurant.
Early bird
every evening,
pizza, pasta, meat
& fish specialities open from 5pm
13 Victoria Road, Scarborough • Tel: (01723) 507388
Experience dining at the Copper Horse,
a restaurant with real “star quality”.
The stage is set for you to enjoy the finest food,
amid a truly ‘starry’ atmosphere. With its beamed
ceilings covered in news clippings and every wall
featuring posters and photographs of every British
variety star, from the owner's personal collection, you would be hard
pressed to name a celebrity who’s face doesn’t smile out at you.
Enjoy our full menu for Lunch & Dinner, together with ‘blackboard’ specials
and lunchtime ‘lite-bites’ with Roasts, Grills, Fish, Seafood & Vegetarian Dishes
to choose from, but be sure to save room for one of our heavenly homemade
desserts. Traditional Sunday lunch is served every weekend.
Reservations Recommended please tel: 01723 862029
Main Street, Seamer (off the A64 into Scarborough) www.thecopperhorse.co.uk
OLIVER’S MOUNT RESTAURANT
Home cooked food, good service, stunning
views await you at this uniquely located
restaurant overlooking Scarborough
Oliver’s Mount, Scarborough YO11 2JG • Tel: (01723) 361702
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