Winter 2013 - South Seattle Community College
Winter 2013 - South Seattle Community College
Winter 2013 - South Seattle Community College
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<strong>Winter</strong> <strong>2013</strong><br />
January 2 - March 22<br />
Class Schedule<br />
<strong>South</strong><br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong><br />
in West <strong>Seattle</strong><br />
www.southseattle.edu<br />
(206) 934-5300<br />
Continuing Education - 38<br />
eLearning - 26<br />
Ready, Set, Transfer - back cover<br />
COMPASS Placement Test Preparation - back cover
2 Credit<br />
AA Degree Requirements, 17<br />
<strong>College</strong> Transfer, 17<br />
Accounting, 18<br />
American Ethnic Studies, 18<br />
Anthropology, 18<br />
Art, Fine Art, 18<br />
Astronomy, 19<br />
Biology, 19<br />
Business, 19<br />
Chemistry, 19<br />
<strong>College</strong> Success, 20<br />
Communication, 20<br />
<strong>College</strong> Success, 20<br />
Communication, 20<br />
Computing Technology, 20<br />
Drama, 20<br />
Economics, 20<br />
Education, 20<br />
Engineering, 20<br />
English, 20<br />
Environmental Science, 21<br />
Geology, 21<br />
Health, 21<br />
History, 22<br />
Humanities, 22<br />
Japanese, 22<br />
Library Science, 22<br />
Mathematics, 22<br />
Music, 24<br />
Nutrition, 24<br />
Philosophy, 24<br />
Physical Education, 24<br />
Physics, 25<br />
Political Science, 25<br />
Psychology, 25<br />
Religion, 25<br />
Sociology, 25<br />
Spanish, 25<br />
Undergraduate Research, 25<br />
What’s Inside<br />
<strong>Community</strong> Resources, 14<br />
Continuing Education, 38<br />
eLearning, 26<br />
Employment & Training, 14<br />
Georgetown Apprenticeship & Education<br />
Center, PSIEC, 35-36<br />
High School Programs, 14<br />
Hospitality Management, 13<br />
International Programs, 16<br />
NewHolly Campus, 36<br />
Parenting & Childcare Resources, 14<br />
Preparing for <strong>College</strong>, 15<br />
Basic & Transitional Studies<br />
Developmental English as a Second Language (Credit)<br />
English as a Second Language (Non-credit)<br />
GED<br />
Preparatory Academics<br />
Professional & Technical Ed, 27<br />
Related Instruction, 28<br />
Accouting, 28<br />
Automotive Collision Repair, 28<br />
Automotive Technology, 28<br />
Aviation Maintenance Technology, 29<br />
Business Information Technology, 29<br />
Medical Office Clerk, 30<br />
Computer-Aided Drafting & Design Technology, 31<br />
Computing Technology, 30<br />
Network Administration<br />
Network Technician<br />
Web Media & Technology<br />
Culinary Arts, 31<br />
Restaurant & Food Service Production<br />
Catering & Banquet Operations<br />
Diesel & Heavy Equipment Technology, 32<br />
Eastern Washington University, 13<br />
Hospitality Food Science, 32<br />
Hospitality Management, 32<br />
Landscape Horticulture, 32<br />
Nursing Programs, 33<br />
Certified Nursing Assistant<br />
Licensed Practical Nurse<br />
LPN to RN Ladder Program<br />
Pastry & Specialty Baking, 33<br />
Supervision & Management, 34<br />
Welding Fabrication Technology, 34<br />
Wine Studies (Northwest Wine Academy), 35<br />
Student Services, 7<br />
Financial Aid, 10<br />
Important Dates, 4<br />
Online Registration, 9<br />
Steps to Enroll (New Students), 6<br />
Student ID Cards, 7<br />
Testing & Assessment Services, 6<br />
Tuition/Fees/Payment, 10<br />
Special Interest<br />
Information Sessions, 5<br />
Non-Discrimination, 12<br />
Student Support<br />
Academic Support, 14<br />
Bookstore Hours/Buyback, 4<br />
Campus Map and Directions, 45<br />
Disability Support Services, 7<br />
Diversity & Retention, 14<br />
Library, 14<br />
Student Life,14<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong><br />
Gary Oertli, President<br />
<strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> District<br />
Dr. Jill Wakefield, Chancellor<br />
Board of Trustees<br />
Jorge Carrasco (Chair)<br />
Albert Shen (Vice-chair)<br />
Thomas W. Malone<br />
The <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> District VI is committed to the concept<br />
and practice of equal opportunity for all its students, employees, and<br />
applicants in education, employment, services and contracts, and does<br />
not discriminate on the basis of race or ethnicity, color, age, national<br />
origin, religion, marital status, sex, gender, sexual orientation, gender<br />
identity, veteran or disabled veteran status, political affiliation or belief,<br />
citizenship/status as a lawfully admitted immigrant authorized to work<br />
in the United States, or presence of any physical, sensory, or mental<br />
disability, except where a disability may impede performance at an<br />
acceptable level. In addition, reasonable accommodations will be<br />
made for known physical or mental limitations for all otherwise qualified<br />
persons with disabilities. The following person has been designated to<br />
handle inquiries regarding non-discrimination policies including those<br />
related to Sec 504 ADA and Title IX: Roxanne Tillman, <strong>South</strong> <strong>Seattle</strong><br />
<strong>Community</strong> <strong>College</strong>, 6000 16th Ave SW, Mailstop 4RS200, <strong>Seattle</strong>, WA,<br />
98106, (206) 763-5137. <strong>South</strong> <strong>Seattle</strong> will make every effort to ensure<br />
that the lack of English skills will not be a barrier to admission and<br />
participation in vocational education programs.<br />
Accreditation<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> is a public, state supported institution<br />
accredited by the Northwest Commission on <strong>College</strong>s and Universities (8060<br />
- 165th Ave NE, #100, Redmond, WA 98052), an institutional accrediting body<br />
recognized by the Council for Higher Education Accreditation and the U.S.<br />
Department of Education.<br />
Disclaimer<br />
This class schedule is published for information purposes only. Although every<br />
effort is made to insure accuracy at the time of publication, this class schedule<br />
shall not be construed to be an irrevocable contract between the student and<br />
the college. The colleges within the <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> District VI<br />
reserve the right to make any changes in the contents and provisions of this<br />
class schedule without notice. In addition, the colleges reserve the right to<br />
cancel, change class fees or meeting dates/times at any time without notice.<br />
SOUTH (USPS 005425) Vol. 13, Issue 2, is published quarterly by <strong>Seattle</strong><br />
<strong>Community</strong> <strong>College</strong> District VI. 1500 Harvard Ave., <strong>Seattle</strong>, WA 98122-2400.<br />
Periodicals postage paid at <strong>Seattle</strong>, WA. POSTMASTER: Send address<br />
changes to SOUTH c/o <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> 6000 16th Ave S.W.,<br />
<strong>Seattle</strong>, WA 98106-1499.<br />
<strong>South</strong> is a national award-winning<br />
publication produced by <strong>South</strong>’s Public Information Office:<br />
Glenn Gauthier, Graphic Design Specialist and Photographer;<br />
Jason Gruenwald, Web Manager; Mary Kohl, Communications<br />
& Marketing Manager; Mike Munson, Interim Director of<br />
Communications; Brandon Tutmarc, Web Assistant .<br />
Transportation<br />
Parking Permits, 7<br />
University Center, 13<br />
Follow us at twitter.com/<strong>South</strong><strong>Seattle</strong>CC<br />
Find us on Facebook at southseattle.edu/facebook<br />
Porque<strong>South</strong>.com<br />
On the Cover<br />
Bex Koehler, Wine Academy graduate, currently<br />
the Fall quarter intern at the Metropolitan Grill in <strong>Seattle</strong>.
www.southseattle.edu Credit 3<br />
Message from the President<br />
Dear Friends,<br />
As our academic year moves forward, the faculty and staff at <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> are fully<br />
focused on student achievement. We welcomed you new and returning students in September and<br />
we want you to be successful – to finish what you came here to do. Whether you’re here for a diploma,<br />
certificate, bachelor’s degree, or a lifelong learning course, we’re here to help you get there.<br />
We have improved and expanded services and programs for students to ensure success. A mandatory<br />
student orientation, new this year, is designed to improve the transition to college-level work. We have expanded<br />
advising resources and created a number of support centers for students, including areas for cultural groups and military<br />
veterans. <strong>South</strong> also has new curriculum to improve pathways into and through math and English courses.<br />
I encourage you to take full advantage of all the support available at <strong>South</strong>, to make your college experience the best<br />
possible. Talk with faculty, advisors, counselors and other staff to find the help you need. Our website and college<br />
publications across campus also have information about student support. We’re glad you chose to Start Here; now<br />
we will help you Go Anywhere!<br />
Sincerely,<br />
Gary Oertli<br />
President and Vice Chancellor for District-wide Instruction<br />
Your key to faster access and increased options for<br />
receiving your Financial Aid funds!<br />
Look for the green envelope in your mailbox!<br />
Inside you’ll find The <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong>s NEW debit card.<br />
No more lines! Quicker access to your funds! Convenient!<br />
Students now have new options of accessing financial aid and<br />
scholarship funds through the <strong>Seattle</strong> <strong>College</strong>s Card. You can<br />
choose:<br />
• Easy Refund SM deposit to the OneAccount, a no monthly fee<br />
checking account – the quickest way to access your funds.<br />
• Transfer to your current bank account (ACH)<br />
(funds available in 2-3 business days).<br />
• Receive a paper check (funds available in 5-7 business days).<br />
What is the OneAccount?<br />
The OneAccount is a fully functioning FDIC Insured checking<br />
account with no minimum balance and no monthly fees. Selecting<br />
the OneAccount allows you to access your disbursements quicker<br />
and easier than ever before and offers great benefits including:<br />
• FREE Internet banking features.<br />
• The ability to make purchases anywhere Debit MasterCard is<br />
accepted.<br />
• You may also withdraw cash with no fees at Higher One ATMs<br />
located on or around campus.<br />
More Information • <strong>Seattle</strong><strong>College</strong>sCard.com
4 Credit<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
Important Dates<br />
<strong>Winter</strong> Quarter Begins January 2.<br />
REGISTRATION<br />
STUDENT SERVICES HOURS OF OPERATION***<br />
<strong>Winter</strong> Quarter begins**.......................................................January 2<br />
Currently enrolled students web registration begins........November 5<br />
Running Start registration................................................November 5<br />
Formerly enrolled students registration............................November 9<br />
Open Enrollment November 13 – January 8<br />
All waitlists closed for <strong>Winter</strong> Quarter end of day.................January 4<br />
Deadline for 100% refund of tuition (less $6.00) for classes<br />
beginning first day of quarter............................................January 8<br />
Deadline for adding class without instructor signature.........January 8<br />
Deadline for adding class, instructor signature required....January 15<br />
Deadline to change credit/audit status without signature...January 15<br />
Deadline for “W” not posting on transcript...........................................<br />
.......................................................................................January 15<br />
Holiday, M.L. King, Jr. Day.................................................January 21<br />
Deadline for 50% refund of tuition......................................January 22<br />
Holiday, Presidents’ Day..................................................February 18<br />
Deadline to change credit/audit status, signature required.................<br />
.....................................................................................February 22<br />
Deadline to withdraw (no refund) ....................................February 22<br />
<strong>Winter</strong> Quarter ends**.......................................................... March 22<br />
<strong>Winter</strong> Quarter grades available online................................ March 29<br />
**Dates may vary for some technical programs and E-learning classes.<br />
TUITION DEADLINE<br />
<strong>Winter</strong> Quarter tuition and fees are due within seven business days<br />
from the date you first register for classes OR by the first day of the<br />
quarter, whichever comes first. If you register on or after the first day<br />
of the quarter, tuition is due at the time of registration. Visit www.<br />
southseattle.edu for information on payment options and how to<br />
enroll in the Automatic Payment Plan.<br />
Campus alert<br />
Advising/Counseling • (206) 934-5387<br />
Regular Business Hours M-Th, 8:00am-4:30pm; F, 9:00am-4:30pm<br />
Open until 6:00pm, January 2, 3 and 7<br />
Cashier • (206) 934-5388<br />
Regular Business Hours M-Th, 8:00am-4:30pm; F, 9:00am-4:30 pm<br />
Open until 6:00-pm, January 2, 3 and 7<br />
Financial Aid • (206) 934-5317<br />
Regular Business Hours M, W, Th 8:00am-4:30pm;<br />
Closed T and F; Open until 6:00pm, January 2, 3 and 7<br />
Registration • (206) 934-7938<br />
Regular Business Hours M-Th, 8:00am-4:30pm; F, 9:00am-4:30pm<br />
Open until 6:00pm, January 2, 3 and 7<br />
Closure – All Student Services Departments<br />
Friday, January 25 for Staff Professional Development<br />
***Hours of operation subject to change. Please call 934-5300 to verify.<br />
BOOKSTORE<br />
http://southscc.bncollege.com • (206) 934-5338<br />
<strong>Winter</strong> Hours<br />
1st Week of School<br />
M-T, 8:00am-7:00pm<br />
W-Th, 8:00am-6:00pm<br />
F, 8:00am-5:00pm<br />
Regular Hours<br />
M - T, 8:00am-6:00pm<br />
W,Th, 8:00am-5:00pm<br />
F, 8:00am-4:00pm<br />
Closed Saturday and Sunday<br />
<strong>Winter</strong> Refund<br />
Full refund ends 1/8/12<br />
Book Buyback<br />
3/11/12-3/22/12 (current ID required)<br />
Please check our website for special hours for the<br />
first week of classes.<br />
Rental Textbooks<br />
Now offering rental textbooks on select titles.<br />
Be the first to know about campus closures and safety notifications! Sign up for campus alerts and receive a text<br />
message and/or email alert if there is a safety concern on campus or a change in the school schedule due to weather.<br />
Sign up for campus alerts at www.southseattle.edu using your SID and PIN information.
www.southseattle.edu Credit 5<br />
INFORMATION SESSIONS & UPCOMING EVENTS<br />
Updated Events Calendar, visit www.southseattle.edu/calendar<br />
ART GALLERY<br />
For Gallery Hours and information about future exhibits, visit<br />
http://studentlife.southseattle.edu/art.html<br />
CULINARY<br />
General Dining open to the public<br />
Food Court<br />
Monday - Friday, 6:30 am - 2:00 pm<br />
The Alhadeff Grill<br />
11:00 am - 12: 45 pm<br />
Reservations not required but suggested - (206) 934-5817<br />
Café Alki<br />
11:00 am - 12:45 pm<br />
Reservations not required.<br />
Connoisseur Luncheons<br />
Alhadeff Grill<br />
January 10-11& 24-25, February 7-8 & 21-22, March 7 & 8<br />
Reservations not required but suggested - (206) 934-7952<br />
International Buffett<br />
Café Alki<br />
January 17 & 31, February 14 & 28, March 14<br />
Reservations - (206) 934-7952<br />
Culinary Arts Open House<br />
Saturday, February 2, 9:30 am<br />
Alhadeff Grill<br />
(206) 934-5344<br />
DIVERSITY & RETENTION<br />
Domestic Violence Awareness<br />
October 1-31<br />
Native American Heritage Month Celebrations<br />
November 28<br />
Lunch & Learn<br />
December 13<br />
INTERNATIONAL STUDENT TRANSFER FAIR<br />
Tuesday, January 29, 2 pm - 4 pm<br />
Brockey Center<br />
NORTHWEST WINE ACADEMY<br />
Fall & <strong>Winter</strong> Quarter Wine Tasting<br />
Thursdays & Fridays, 1 pm - 4 pm<br />
Fall Quarter: September 27 - December 15<br />
<strong>Winter</strong> Quarter: January 3 - March 22<br />
Fall Release<br />
Friday November 16, 12 pm - 6 pm<br />
Saturday, November 17, 12 pm - 4 pm<br />
For information, please call (206) 934-6846<br />
Retail Shop Open<br />
Monday - Friday, 11 am - 5 pm<br />
NURSING<br />
Program Orientations<br />
December 19, January 15, February 12, March 19, April 16, May 14 & June 18.<br />
RAH 125<br />
Tuesdays starting <strong>2013</strong><br />
NA-C - 11 am: LPN - noon: RN - 1 pm<br />
RAH 125<br />
CASAS Exams (required for NA-C program entry)<br />
Offered once a quarter.<br />
February 14 and May 16.<br />
NA-C registration by appointment only<br />
November 13, February 19 & May 20<br />
jennifer.lowe@seattlecolleges.edu<br />
Running Start Events<br />
<strong>Winter</strong> Quarter Registration<br />
Monday, November 5, 2012.<br />
Meet with your high school counselor and fill out the EVF.<br />
Call 206.934.5387 for an appointment<br />
Running Start Information Session<br />
Learn all about Running Start and how to enroll<br />
Wednesday, November 7, 2012<br />
4 pm - 5 pm in JMB 140<br />
Tuesday, December 4, 2012<br />
4 pm - 5 pm in JMB 140<br />
Orientation for New Running Start Students<br />
Enrolling <strong>Winter</strong> Quarter <strong>2013</strong><br />
Thursday, January 4, <strong>2013</strong><br />
4 pm - 5 pm in RSB room 30<br />
Transfer Resources and Events <strong>Winter</strong> <strong>2013</strong><br />
<strong>Winter</strong> Transfer Fair<br />
Wednesday February 6, <strong>2013</strong>; 10am to 1pm in JMB A & B<br />
Transfer Workshops<br />
Transfer 101-the Basics<br />
Wednesday January 9, <strong>2013</strong>; 1 pm to 2 pm in LIB 219<br />
Transfer 101-Beyond the Basics<br />
Wednesday January 16, <strong>2013</strong>; 1 pm to 2 pm in LIB 219<br />
Funding <strong>College</strong>!<br />
Wednesday January 23, <strong>2013</strong>; 1 pm to 2 pm in LIB 219<br />
Writing the Personal Statement<br />
Wednesday January 23, <strong>2013</strong>; 1 pm to 2 pm in LIB 219<br />
Call Lynn Christiansen at 206.934.6478 for more information!<br />
TRANSITIONS DAY<br />
Basic & Transitional Studies<br />
Wednesday, February 5<br />
(206) 934-5363<br />
WORKSOURCE RESUME & JOB SEARCH WORKSHOPS<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong>'s WorkSource Center offers free resume<br />
and job search workshops. Call (206) 934-5304 for information.<br />
Job Search Workshops are offered fall, winter, and spring quarters.<br />
S.A.T. Prep Workshops<br />
We offer Verbal and Mathematical S.A.T. Prep courses to help<br />
students prepare for the S.A.T. college entrance exams. Taught by<br />
<strong>South</strong>’s exceptional faculty, each class offers a thorough review of<br />
core topics, provides test-taking strategies, and exposes students to<br />
a college setting. The book you will need for this course is available<br />
in the bookstore for a separate charge. Call (206) 934-6600 for<br />
more information.<br />
Dates Course Item Time Day<br />
2/02 – 2/23 English 079 0066.99 12:00pm – 4:00pm Sa<br />
2/02 – 2/23 Math 079 0067.99 8:00pm – 12:00pm Sa<br />
<strong>Winter</strong> FINAL EXAMINATION SCHEDULE<br />
COLLEGE PREPARATORY/TRANSFER<br />
Exam Date Class Time Exam Time<br />
Monday, March 18 7:00 am, TTh 8:00 am-10:00 am<br />
Monday, March 18 11:00 am, Daily, MWF 10:30 am-12:30 pm<br />
Monday, March 18 2:00 pm, MWF, MW 1:00 pm-3:00 pm<br />
Tuesday, March 19 7:00 am, Daily, MWF 8:00 am-10:00 am<br />
Tuesday, March 19 10:00 am, Daily, MWF 10:30 am-12:30 pm<br />
Tuesday, March 19 1:00 pm, Daily, MWF 1:00 pm-3:00 pm<br />
Wednesday, March 20 8:00 am, Daily, MWF 8:00 am-10:00 am<br />
Wednesday, March 20 12:00 pm, MWF, MW 10:30 am-12:30 pm<br />
Wednesday, March 20 1:00 pm, TTh 1:00 pm-3:00 pm<br />
Thursday, March 21 9:00 am, Daily, MWF 8:00 am-10:00 am<br />
Thursday, March 21 12:00 pm, Daily, TTh 10:30 am-12:30 pm<br />
Thursday, March 21 2:00 pm, TTh 1:00 pm-3:00 pm<br />
Last day of instruction is Friday, March 15, 2012.<br />
Finals for evening classes are held within finals week schedule (March 18-21,<br />
<strong>2013</strong>) on the last meeting day of the class, at the regularly-scheduled time.
6<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
Steps to Enroll<br />
http://www.southseattle.edu/enrolling/steps-to-enroll.aspx<br />
Registration/Enrollment<br />
Step 1. APPLY<br />
ADMISSIONS OFFFICE<br />
(206) 934-7943<br />
http://www.southseattle.edu/enrolling/apply.aspx<br />
Some programs have a separate Admission processes.<br />
Check out the website to learn more about Admissions and to<br />
see if you have a separate Admission procedure.<br />
For all other programs, fill out a simple Online Admissions<br />
Application at the above website to become a <strong>South</strong> Student<br />
and receive your official Student Identification Number (SID).<br />
STEP 2. PLAN YOUR FUNDING<br />
FINANCIAL AID<br />
(206) 934-5317 • www.southseattle.edu/finaid<br />
There is a variety of financial resources to help you pay for your<br />
college classes. Plan early to ensure timely payment for college<br />
costs before your classes begin and watch for deadlines! Learn<br />
about <strong>South</strong>’s Funding Resources, Costs, and Deadlines at:<br />
http://www.southseattle.edu/financial/<br />
STEP 3. placement for classes<br />
STUDENT ASSESSMENT SERVICES<br />
http://www.southseattle.edu/student-assessmentservices/placement.aspx<br />
• (206) 934-5349<br />
Before You Test<br />
Prepare for the COMPASS Placement Test<br />
For more information, visit www.beforeyoutest.org<br />
If you have previous college credits that you plan to use in<br />
towards your degree or certificate at <strong>South</strong>, learn how to<br />
transfer your credits at http://www.southseattle.edu/services/<br />
transcri.htm#eval<br />
If you do not intend to graduate from <strong>South</strong> and have a specific<br />
class in mind, contact the Advising department for details on<br />
your enrollment steps at advisorsouth@seattlecolleges.edu<br />
STEP 4. Start to finish: New student orientation<br />
Advising<br />
(206) 934-5387 • http://www.southseattle.edu/advising<br />
New Student Orientation provides you with an overview of<br />
programs and services at <strong>South</strong>, and the opportunity to meet<br />
with an advisor and register for classes.<br />
Sign up at the Advising/Info Desk at the Robert Smith Building,<br />
or sign-up online at: www.tinyurl.com/STARTatSOUTH.<br />
Advisors help guide you in choosing your classes based on<br />
your academic goals. Make sure to bring your COMPASS<br />
scores and/or a copy of any previous college transcripts to the<br />
orientation session.<br />
Registration<br />
(206) 934-7938 • http://www.southseattle.edu/registration<br />
By registering, you sign-up to take a specific class. We guide<br />
you through this process during orientation.<br />
Look at the Registration website for important deadlines and<br />
dates. After your first quarter, you can register independently<br />
on the web as long as you fulfill required prerequisites for the<br />
classes.<br />
STEP 5. Pay & Prepare for classes<br />
PLACEMENT TESTS:<br />
COMPASS and ACT<br />
scores are accepted at <strong>South</strong>. Consult the website for details<br />
and how to prepare before the test!<br />
COMPASS or ESL COMPASS<br />
The COMPASS or ESL COMPASS test places you in the<br />
appropriate courses based on your skill set.<br />
ACT Test<br />
<strong>South</strong> also accepts ACT test scores for college level<br />
placement in English and Math. If you place below college<br />
level, you will need to take the COMPASS. Learn more<br />
about the ACT test at www.act.org<br />
Previous <strong>College</strong> Credit<br />
If you have taken and passed a college level English (English<br />
composition) or Math (college algebra) course with at least<br />
a 2.0, you do not have to take the Placement Test for that<br />
content area. A transcript will need to be provided. All other<br />
students must take a Placement test to prove eligibility for<br />
classes.<br />
Pay for Classes<br />
Cashier’s Office • (206) 934-5388<br />
http://www.southseattle.edu/financial/payment.aspx<br />
Learn about important deadlines and how to pay by visiting the<br />
website.<br />
Get your Books<br />
Bookstore • (206) 934-5338<br />
http://southscc.bncollege.com/webapp/wcs/stores/servlet/BN<br />
CBHomePage?storeId=39559&catalogId=10001&langId=-1<br />
Find Resources<br />
http://www.southseattle.edu/student-resources/<br />
Learn about the many support resources available to you as a<br />
<strong>South</strong> Student!
www.southseattle.edu 7<br />
Student Services<br />
Register early for classes to ensure a space, and to minimize the possibility of class cancellation<br />
because of low enrollment. A no-interest monthly tuition-payment plan is available.<br />
Enrollment<br />
REGISTRATION CENTER HOURS<br />
Regular Business Hours M-Th, 8:00am-4:30pm;<br />
F, 9:00am-4:30pm<br />
Open until 6:00pm, January 2, 3 and 7<br />
Closed Friday, January 25<br />
INTRA-DISTRICT REGISTRATION<br />
Students attending <strong>South</strong> <strong>Seattle</strong> can also register<br />
for classes offered at <strong>Seattle</strong> Central or North <strong>Seattle</strong><br />
<strong>Community</strong> <strong>College</strong>s. Students must apply online to<br />
each respective campus. Beginning the first day of<br />
the quarter, students must enroll at the Registration<br />
Office on the campus where the course is being taught.<br />
Please contact your home campus to qualify for the<br />
concurrent tuition rate. <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong>s<br />
(SCCD) does not provide tuition reduction for concurrent<br />
enrollment with non-SCCD colleges.<br />
OFF-CAMPUS CLASSES REGISTRATON<br />
Georgetown Apprenticeship & Education Center<br />
(6737 Corson Avenue <strong>South</strong>)<br />
(206) 934-5350<br />
NewHolly Campus (7058 32nd Ave. S)<br />
(206) 934-6642<br />
Off-campus Continuing Education classes follow<br />
registration procedures outlined in the Continuing<br />
Education section of this schedule.<br />
PARKING<br />
Parking is by paid permit, either daily, quarterly or annual,<br />
Monday – Saturday. Parking is available on a<br />
limited basis. Daily permit dispensers are located at the<br />
North Gatehouse, in the <strong>South</strong> Parking Lot adjacent to<br />
the gravel area, or near the bus stop on the driveway in<br />
front of the Robert Smith Building (RSB). Visitors may<br />
park for up to 45 minutes for $0.25, using the visitor<br />
spaces along the RSB driveway or general parking<br />
areas. Day permits may be purchased for $2.00 from<br />
the north or south dispensers, or the Cashiers Office<br />
(RSB 47). Patrons of the Alhadeff Grill or Café Alki may<br />
park free in the Cascade Court lot, if they register their<br />
license number with the area they are patronizing.<br />
Quarterly permits are purchased from the Cashier.<br />
Student parking requires proof of paid registration,<br />
and is based on enrolled credits (Includes City Commercial<br />
Parking tax):<br />
0-5 credits - $23.50<br />
6-10 credits - $47.00<br />
11 or more credits - $70.50<br />
Carpools - $39.00<br />
Students will receive parking refunds only upon complete<br />
withdrawal from classes or for classes which<br />
have been canceled by the college. Refunds will<br />
be processed according to Withdrawal and Status<br />
Change information with return of the permit. Lost or<br />
stolen permits will be replaced at the student’s cost. For<br />
parking information, call James Lewis, Transportation<br />
Director, at (206) 934-5157 or the Cashier’s Office<br />
at (206) 934-5388 or visit www.southseattle.edu/<br />
services/parking.htm<br />
STUDENT IDENTIFICATION CARDS<br />
Students taking three or more credits are required to<br />
have a photo ID card. The card provides library privileges,<br />
computer lab access and fitness center access.<br />
The fee for an ID card is $5.00 and is non-refundable.<br />
Photos will be taken on a drop-in basis, Monday<br />
through Friday, at the Information desk. EXCEPTIONS:<br />
Students enrolled in ABE, ESL, <strong>Community</strong> Service,<br />
Parent Co-op, or Senior Adult Ed programs have the<br />
option to purchase a card.<br />
COMMON STUDENT ID OPT-IN PROCESS<br />
(Washington State <strong>Community</strong> and Technical <strong>College</strong>s<br />
only) Upon admission to a college, students may opt to<br />
have the same student ID assigned that was assigned<br />
at a previously attended college when they provide<br />
a correct social security number. This common SID<br />
process only affects students who apply to colleges<br />
as of 12/16/2011. It does not apply to previously applied<br />
or attended colleges within the Washington State<br />
<strong>Community</strong> and Technical college system.<br />
Disability SUPPORT SERVICES<br />
Persons with disabilities requiring accommodations are<br />
asked to contact this office by calling (206) 934-5137.<br />
Requests for accommodations must be made at least<br />
four weeks prior to the date service is needed.<br />
Requests for interpreting services should be made at<br />
least three weeks prior to the start of the quarter. Less<br />
than three weeks notice can result in delayed services.<br />
Fax requests to (206) 934-6649 or drop off a copy of<br />
your class schedule during office hours.<br />
GRADUATION APPLICATION PROCESS<br />
The quarter before planning to graduate, the student<br />
must meet with an advisor to determine that required<br />
coursework has been completed. An advisor or<br />
counselor must sign off on the Graduation/Diploma<br />
Application. To make an advising appointment, call<br />
(206) 934-5387, or stop by the Advising Desk in the<br />
Robert Smith Building. Graduation information is<br />
available at www.southseattle.edu.
8<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
Registration/Enrollment<br />
COLLEGE POLICIES<br />
STUDENT ATTENDANCE<br />
By registering, you assume responsibility for your<br />
registered classes and the financial obligation of these<br />
classes. No grades or credit will be given for any course<br />
in which you are not properly registered. It is also the<br />
student’s responsibility to be aware of important deadline<br />
dates for registration, tuition payments, withdrawal, etc.<br />
Deadline dates are located in this class schedule and<br />
on the Web at http://www.southseattle.edu/services/<br />
refund.htm.<br />
Students who are officially enrolled in credit classes must<br />
be in attendance or communicate with the instructor no<br />
later than the first scheduled class. Students who are<br />
absent without prior approval of the instructor or the<br />
division/department chair may be withdrawn by the<br />
college. NOTE: Students should not assume that they<br />
have been dropped if they have not attended class on<br />
the first day. This procedure is usually implemented<br />
only when there are other students waiting to enroll<br />
in that class.<br />
RESIDENT STATUS/TUITION<br />
For state-supported class tuition purposes, a state<br />
resident is one who is a U.S. citizen, who has permanent<br />
resident immigrant status, refugee-parolee status<br />
or a qualifying visa (A, E, G, H1, I, K, or L), and 1)<br />
has established a domicile (residence) in the state of<br />
Washington primarily for purposes other than educational<br />
for a period of at least one year immediately prior to the<br />
first day of the quarter and was financially independent<br />
from parents or legally appointed guardians for the<br />
calendar year during which college enrollment begins,<br />
or 2) is a financially dependent student, one or both of<br />
whose parents or legal guardians have maintained a<br />
domicile in the state of Washington for at least one year<br />
immediately prior to the first day of the quarter.<br />
NOTE: As required by the State, residents document their<br />
legal residence in Washington by showing that for the<br />
entire 12 months immediately preceding the beginning<br />
of the quarter, they have done all of the following: 1)<br />
held a Washington driver’s license or identification card,<br />
2)had their vehicle registered in Washington, 3) have<br />
registered to vote in Washington (if applicable). Other<br />
documentation may be required. Students wishing to<br />
change their non-resident classification should petition<br />
the college prior to time of registration by completing<br />
a Residency Questionnaire available in Enrollment<br />
Services.<br />
Students who are not permanent residents or U.S.<br />
citizens may qualify for resident tuition at Washington<br />
state colleges, under provisions of a bill passed in 2003<br />
by the state legislature. The bill applies to students who<br />
have graduated from a Washington state high school; it<br />
also applies to students who have received the equivalent<br />
of a high school diploma while living in Washington.<br />
Students must also meet additional criteria. For more<br />
information, contact the Registration Office.<br />
CREDIT/AUDIT (NO CREDIT)<br />
Students must officially register and pay full tuition for<br />
the course(s) they want to audit. An “N” grade will be<br />
recorded on the transcript. After an “N” is issued, the<br />
course may be repeated only once. You may change<br />
your courses from credit to audit or audit to credit in<br />
person only at the Registration office through the eighth<br />
week of the quarter (sixth week for summer). Instructor<br />
permission is required beginning the tenth day of the<br />
quarter (eighth day for summer).<br />
REPEATING A COURSE<br />
There are two situations in which a student may repeat<br />
a course. Both the initial course and repeated course<br />
must be taken at the same campus.<br />
1. GPA Improvement. A credit course may be taken<br />
no more than two times total. Upon successful<br />
completion of a repeated course, the student can<br />
submit a formal request to the Registration Office to<br />
have the highest grade used in the GPA computation.<br />
Unless specifically requested, the first grade and the<br />
repeat grade will be averaged. Note: the student will<br />
be credited only once for the class. It is the student’s<br />
responsibility to notify the Registration Office when<br />
the repeated course is completed.<br />
2. Courses taken for credit more than one time (e.g.,<br />
PEC and music) use the same course number from<br />
quarter to quarter. In this situation credits earned are<br />
cumulative, and all grades are used to determine the<br />
GPA. Note: Students planning to transfer to fouryear<br />
institutions should be aware that many four-year<br />
institutions have strict policies on course repeats. We<br />
recommend checking with the Advising Office before<br />
repeating a class to determine potential course transfer<br />
difficulties.<br />
GRADE INQUIRIES<br />
Grades are not mailed. Students can access their<br />
grades via the Web using the “Grades/Unofficial<br />
Transcript” option through Student Online Services.<br />
Quarter grades are generally available six days after<br />
the quarter ends.<br />
Students are encouraged to consult with their instructors<br />
before initiating a grade review process as outlined in the<br />
complaint procedure available through the Vice President<br />
for Student Services’ Office. After a course grade has<br />
been assigned, supplemental or additional class work<br />
will not be accepted for the purpose of changing that<br />
grade except in the case of an “I” (incomplete) grade.<br />
Note: Students must complete the coursework as<br />
directed by the instructor during the following quarter<br />
(excluding Summer Quarter). Grade errors reported after<br />
two consecutive quarters may not be changed.<br />
PREREQUISITES<br />
Many credit classes have prerequisites. Students must<br />
prove eligibility for most courses by entry-level testing or<br />
by having satisfied prior course work. In some cases,<br />
a recent English or math placement score from another<br />
college may be valid. Bring your placement score report<br />
when you meet with an advisor. Course work earned at<br />
other institutions must be must be evaluated by providing<br />
an unofficial transcript to an advisor or the Registration<br />
office before registering.<br />
ADD/DROP<br />
Students may add classes using the Web through the<br />
fifth day of the quarter (fourth day for summer). After<br />
this date, all adds must be processed in the Registration<br />
office and require instructor’s signature after the tenth<br />
day of the quarter (eighth day for summer).Students may<br />
drop classes via the Web through the eighth week of the<br />
quarter (sixth week for summer). Instructor permission<br />
is not required to drop classes.<br />
REGISTRATION HOLDS<br />
If you have an outstanding obligation to the <strong>College</strong><br />
you will be prompted regarding the hold during various<br />
transactions with the college. You will not be permitted<br />
to complete certain transactions until the hold has been<br />
released. Contact the Registration office at 206-934-<br />
7938 to identify the hold. You will need to contact the<br />
appropriate office (Financial Aid, Cashier’s office, Library,<br />
etc) to clear the hold.<br />
WAIT LIST INFORMATION<br />
The automated waiting list feature offers students a fair<br />
and consistent method of being enrolled in a full class<br />
if openings occur. If a class with the waiting list option<br />
is full and you choose to be put on the waiting list, you<br />
will be automatically enrolled in the class when space<br />
becomes available. You can add or remove your name on<br />
a waiting list via the Web, or in person at the Registration<br />
office. You may check your waiting list status or electronic<br />
schedule daily to find out if you have been enrolled into<br />
the class and to be informed of your tuition and fees.<br />
If you owe additional tuition and fees for a class added<br />
through the waiting list, you must pay within 24 hours. If<br />
you have not been registered via the waiting list, attend<br />
the class the first day and ask the instructor if overloads<br />
will be accepted. On the fourth day of class, obtain the<br />
instructor’s signature on an add form and submit to the<br />
Registration office for processing. The last day to register<br />
is the tenth day of the quarter.<br />
FULL-TIME/ PART-TIME STATUS<br />
For academic, Social Security, VA, loan guarantor, etc.,<br />
you must enroll in and complete at least 12 credits to be<br />
considered full-time; six to eleven credits is half-time;<br />
five or fewer is less than half-time.<br />
RELEASE OF STUDENT INFORMATION/FERPA<br />
Notice is hereby given that the colleges in <strong>Seattle</strong> <strong>Community</strong><br />
<strong>College</strong> District VI have adopted institutional<br />
procedures in compliance with Public Law 93-380, the<br />
Family Educational Rights and Privacy Act of 1974. It<br />
provides students the opportunity to view their educational<br />
records upon request. No information contained<br />
in a student’s file will be released to any individual or<br />
organization without prior written consent of the student<br />
concerned. This does not include directory information<br />
relating to the act of enrollment in the college. Exceptions<br />
also include those records requested by subpoena, in<br />
emergency situations, in compliance with the Solomon<br />
Amendment* (military access) and Department of Education<br />
requests, and provided to the National Student<br />
Clearninghouse. Students may request, through written<br />
notice that the college not release directory information.<br />
This remains in effect until the student notifies the college<br />
that directory information can be released. For more<br />
information, students may inquire at the Registration<br />
Office or go to http://southseattle.edu/campus. *Military<br />
Recruiters may request information identified in the<br />
Solomon Amendment (phone number, address, level<br />
of education and DOB) for currently enrolled students.<br />
Information is not released for students who have filed<br />
a “do not release” form.<br />
STATE FUNDING SUPPORT OF STUDENTS<br />
The average total cost to educate each Washington<br />
state resident full-time community and technical<br />
college student for the 2011-12 academic year<br />
is $6,168. Students pay an average of $2,849 for<br />
tuition. The remaining $3,319 is paid by state taxes<br />
and other funds from the state of Washington’s<br />
Opportunity Pathway. The costs shown are approximate.<br />
The actual tuition a student pays each<br />
quarter varies due to credit load, residency status,<br />
and other factors.<br />
Concerns or Complaints<br />
The Dean of Student Life is the Complaints Officer<br />
and is available to meet with students for the purpose<br />
of reviewing issues and providing advice on how to<br />
proceed. Make an appointment by calling (206) 934-<br />
5332, or stop by the Office of Student Life in the Jerry<br />
Brockey Student Center, room 133.<br />
Read Student Handbook at studentlife.southseattle.<br />
edu/handbook.
www.southseattle.edu 9<br />
Online Registration<br />
Returning Students Only<br />
www.southseattle.edu/services<br />
Enrollment<br />
Web Hours<br />
For your convenience, student online enrollment services are available seven<br />
days a week, from 5:00 a.m. to 11:00 p.m.<br />
Priority WEB Registration appointments<br />
Currently enrolled students can register earlier online than in person. To take<br />
advantage of this deal, check the Web for your online registration appointment<br />
before Web registration begins. See Important Dates, page 4, for start time.<br />
Appointments are made based on the number of credits accrued to assure<br />
students nearing graduation have the opportunity to select required classes.<br />
Students can register from the time of their registration appointment through<br />
the fifth day of the quarter. If you want to audit a class, you need to go to the<br />
Registration office in person, or call (206) 934-7938.<br />
Registration Hold<br />
If you have a hold on your records, you will be informed of the hold. You cannot<br />
register until the hold has been removed. Call (206) 934-7938 to inquire about<br />
the type of hold, and then contact the appropriate department (for example, the<br />
Library, Financial Aid, Cashier) to clear the hold.<br />
Item Number<br />
Use the first four numbers of the six-digit item/section number listed under the<br />
course number in the schedule. For example: If the item number for ENG 101<br />
is 8765.08, the number you enter is 8765.<br />
Item No. Section Course Abbreviation Course No.<br />
Pre-requisite Block<br />
If you are blocked from registering for a course because you have not completed<br />
the prerequisite, you must get the instructor’s permission signature and<br />
register in-person at the Registration office. A prerequisite is the required course<br />
prior to the one for which you are registering, or entrance, COMPASS or ESL/<br />
COMPASS score.<br />
WAIT LISTING A CLASS<br />
The Wait List is a list of students waiting to be added to a full class if an opening<br />
occurs. It is available for most classes and names are added to the list in the<br />
order they are received. Visit www.southseattle.edu/services to check your<br />
wait list position and schedule to see if you have been enrolled, to check on<br />
outstanding tuition charges and adjust your schedule if necessary. If you have<br />
a valid email address, you will receive an email notification if you are enrolled in<br />
your wait listed class. If you want to remove your name from a wait list, visit our<br />
website or our Registration Office.<br />
PAY TUITION BY CREDIT CARD<br />
Pay tuition and fees using VISA, Master Charge, American Express or Discover credit<br />
cards. Debit cards are not accepted on the Web. For information on the student tuition<br />
automatic payment plan go to http://www.southseattle.edu/services/facts.htm.<br />
GRADES<br />
Grades available on Web approximately one week after each quarter ends.<br />
using Student Online SerVICES<br />
Have your student ID and PIN numbers ready before you log in.<br />
Student Identification Number (SID) is a college assigned student ID.<br />
Personal Identification Number (PIN) is initially your birth date entered as a six-digit<br />
number. For example, May 5, 1983 would be 050583. Students are encouraged<br />
to change their PIN to a six-digit number they will remember. See instructions on<br />
the Web at www.southseattle.edu/services.<br />
See page 17 on How to Read Schedule.
Registration/Enrollment<br />
10<br />
FINANCIAL AID<br />
Tuition, Fees & Financial Aid<br />
Completed applications are evaluated on a first-come, first-served basis in the<br />
awarding cycles listed below. Students who complete the application process by<br />
the awarding cycle date are assured notification of financial aid eligibility before the<br />
first day of class (see dates below). To meet these deadlines you must mail in or<br />
submit electronically an accurate FAFSA to the processor at least 6 weeks before<br />
the deadline and submit required documents to the Financial Aid Office. Applications<br />
completed after the awarding cycle dates will be reviewed as time permits.<br />
Financial Aid Deadlines<br />
1. Find the quarter you want to start school<br />
2. Complete your Financial Aid file by this date<br />
3. Includes FAFSA application and all required forms<br />
Deadline Date Quarter Begins<br />
<strong>Winter</strong> Quarter <strong>2013</strong> October 4, 2012 Wednesday, January 2<br />
Spring Quarter <strong>2013</strong> January 17, <strong>2013</strong> Monday, April 1<br />
Summer Quarter <strong>2013</strong> February 14, <strong>2013</strong> Monday, June 24<br />
Late applicants must plan to pay for tuition, fees, and books from their own funds<br />
to get started. Financial aid funds for late applicants will be issued to eligible<br />
students when eligibility is determined.<br />
For information call (206) 934-5317 or visit www.southseattle.edu/finaid<br />
FUNDING ASSISTANCE FOR<br />
EMPLOYMENT TRAINING - (206) 934-5304<br />
Find out about funding options and employment resources in the WorkSource<br />
Center located in RSB 79.<br />
• The WorkSource office hours are Monday through Thursday; 8:00 am<br />
to 5:00 pm and Fridays, 8:00 am to 4:30 pm.<br />
Visit careerservices.southseattle.edu/ for evening hours.<br />
• Get help with your resume and job search.<br />
• Find out about the new sources of money available to low income<br />
working parents for tuition and books.<br />
• Laid off? You may be eligible for extra funding to attend college.<br />
• You may drop by the office to complete a referral form, which will help us<br />
determine your eligibility.<br />
OPPORTUNITY GRANT SCHOLARSHIP<br />
(206) 934-5200<br />
Funding of up to 45 credits in tuition and $1,000 in books, supplies or tools is available<br />
for Accounting, Auto Collision Repair, Auto Technology, Aviation Maintenance,<br />
Business Information Technology, Computer Aided Drafting and Design, Diesel/Heavy<br />
Equipment, Network Administration, Network Technician, Nursing, Welding, or Wine<br />
pathways. Applications are taken continuously throughout the academic year, and<br />
eligibility is dependent on income limitations. Opportunity Grant recipients are eligible<br />
to become Peer Navigators – a great way to mentor others and earn additional funds<br />
while pursuing your educational goals. Learn more at http://www.southseattle.edu/<br />
resources/opportunitygrant.htm or in the Opportunity Grant Office in RS 56.<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong><br />
Foundation Scholarships<br />
VETERAN AFFAIRS<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
<strong>South</strong> has been designated a “Military Friendly School.” If you are a Veteran or<br />
a family member of a disabled Veteran interested in applying for VA educational<br />
benefits, please stop by the Veteran Affairs Office so we can assist you with the<br />
application process. The VA Office recommends that all forms and applications<br />
be completed as early as possible to ensure that benefits are received in a timely<br />
manner. In order to continue collecting VA benefits, a request for benefits must<br />
be submitted each quarter. These forms are available outside the VA office. A<br />
tuition discount is available for qualifying Veterans. For VA benefits other than<br />
educational we have a Vet Corps. representative to field any questions that you<br />
might have. For more information please call (206) 934-5811.<br />
TUITION<br />
For academic, financial aid, Social Security, VA, insurance and loan guarantor<br />
purposes, 12 or more credits is considered full time. In order to be verified as<br />
enrolled, tuition and fees must be paid in full or student must be enrolled in the<br />
automatic payment plan (http://www.southseattle.edu/services/facts.htm).<br />
Upper Division Courses**<br />
Non-Resident Non-Resident Non-Resident/<br />
Credits Resident Int’l Student e-Learning* Resident Int’l Student<br />
1 $ 106.84 $ 278.84 $ 119.84 $ 245.45 $ 598.42<br />
2 $ 213.68 $ 557.68 $ 239.68 $ 490.90 $ 1,196.84<br />
3 $ 320.52 $ 836.52 $ 359.52 $ 763.35 $ 1,795.26<br />
4 $ 427.36 $1,115.36 $ 479.36 $ 981.80 $ 2,393.68<br />
5 $ 534.20 $1,394.20 $ 599.20 $1,227.25 $ 2,992.10<br />
6 $ 641.04 $1,673.04 $ 719.04 $1,472.70 $ 3,590.52<br />
7 $ 747.88 $1,951.88 $ 838.88 $1,718.15 $ 4,188.94<br />
8 $ 854.72 $2,230.72 $ 958.72 $1,963.60 $ 4,787.36<br />
9 $ 961.56 $2,509.45 $1,078.56 $2,209.05 $ 5,385.78<br />
10 $1,068.40 $2,788.40 $1,198.40 $2,454.50 $ 5,984.20<br />
11 $1,121.39 $2,846.40 $1,252.08 $2,464.38 $ 5,994.77<br />
12 $1,174.38 $2,904.40 $1,305.76 $2,474.26 $ 6,005.34<br />
13 $1,227.37 $2,962.40 $1,359.44 $2,484.14 $ 6,015.91<br />
14 $1,280.36 $3,020.40 $1,413.12 $2,494.02 $ 6,026.48<br />
15 $1,333.35 $3,078.40 $1,466.80 $2,503.90 $ 6,037.05<br />
16 $1,386.34 $3,136.40 $1,520.48 $2,513.78 $ 6,047.62<br />
17 $1,439.33 $3,194.40 $1,574.16 $2,523.66 $ 6,058.19<br />
18 $1,492.32 $3,252.40 $1,627.84 $2,533.54 $ 6,068.76<br />
19 $1,588.58 $3,520.66 $1,724.10 $2,768.41 $ 6,656.60<br />
20 $1,684.84 $3,788.92 $1,820.36 $3,003.28 $ 7,244.44<br />
21 $1,781.10 $4,057.18 $1,916.62 $3,238.15 $ 7,832.28<br />
22 $1,877.36 $4,325.44 $2,012.88 $3,473.02 $ 8,420.12<br />
23 $1,973.62 $4,593.70 $2,109.14 $3,707.89 $ 9,007.96<br />
24 $2,069.88 $4,861.96 $2,205.40 $3,942.76 $ 9,595.80<br />
25 $2,166.14 $5,130.22 $2,301.66 $4,177.63 $10,183.64<br />
*Must be a US citizen or have resident status by Federal INS.<br />
**When students in the BAS program also take community college credits, tuition<br />
for those courses are at a different rate. See a Registration Support Supervisor<br />
for instructions.<br />
“Pursuant to state law (RCW 28B.10.293 and RCW 19.16.500) any debts to the<br />
college will be increased by costs and expenses incurred in the collection of such<br />
debts.”<br />
The <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> Foundation is committed to raising funds in support<br />
of student scholarships and to helping students achieve their educational goals. Any<br />
student who is currently enrolled or plans to attend <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> for<br />
12 or more credits per quarter is eligible to apply for a foundation scholarship. Each award<br />
is based on academic merit, financial need, program of study and school and community<br />
involvement. Scholarships are awarded for tuition only and may cover between one and<br />
three quarters of tuition. Applications are available in the campus Development office,<br />
Room RS – 01 or online at www.southseattle.edu. Scholarships are awarded during<br />
fall and winter quarter each year, with a special round for incoming high school students<br />
each spring. The deadline for fall quarter is the last Monday in October and for winter<br />
quarter it’s the first Monday in February. For questions please call the Development<br />
office at (206) 934-5809.<br />
19-25 Credits<br />
Resident (for each credit between 19 and 25)....................................$96.26<br />
Non-resident (for each credit between 19 and 25)............................$268.26<br />
Students in Professional/Technical programs that require more than 18<br />
credits per quarter (e.g., Culinary Arts) pay a reduced rate for those credits<br />
as follows:<br />
Resident (for each credit between 19 and above)…………….............$14.45<br />
Non-resident (for each credit between 19 and above………............ .$40.25<br />
High School Completion Tuition<br />
Resident student age 19 or older<br />
1 to 10 credits (per credit)…….…............................……………...….…$21.37<br />
11 to 18 credits (per credit surcharge)…….…...…………........…...…. $10.60<br />
19 to 25 credits (per credit surcharge)…….…...…………........…...…..$13.05
www.southseattle.edu 11<br />
Resident student age 18 or younger and non-resident student<br />
1 to 10 credits (per credit)…….…...…………….…...……….........… .$106.84<br />
11 to 18 credits (per credit surcharge) …….…...…………….................$52.99<br />
19 to 25 credits (per credit surcharge)…….…...…………........…...…..$96.25<br />
Note: Students 18 years old and younger who have not graduated from high<br />
school must pay the standard tuition fees for their courses unless they enroll<br />
in Running Start. Non-residents will be charged the resident tuition fee. Resident<br />
students age 19 or older are eligible for a discounted tuition rate.<br />
Eligible Veterans (restrictions apply)<br />
1 to 10 credits (per credit)…….…...………………….…...…............…..$53.42<br />
11 to 18 credits (per credit surcharge)…….…...…………….................$26.50<br />
19-25 credits (per credit surcharge) academic…….…...………...........$48.13<br />
19-25 credits (per credit surcharge) vocational…….…...……….............$7.23<br />
Must verify status with Campus Veteran’s Affairs Officer.<br />
Apprentice Training .......................................................(per clock hour) $3.49<br />
First Aid................................................................................ (per credit) $96.26<br />
Parent Education (The Washington State Board fro <strong>Community</strong> and<br />
Technical <strong>College</strong>s will take action on this waiver in June 2012)<br />
Senior Adult Courses.......................................................... (per credit) $32.00<br />
SENIOR AUDIT OF REGULAR CLASSES<br />
WA State residents 60 years or older may register for up to two courses for a fee<br />
of $5.00/class plus fees. Seniors register on a space-available basis beginning<br />
the second week of the quarter. Students should attend class the first week of the<br />
quarter with instructor permission while waiting to find out if class space is available.<br />
Students are responsible for any additional charges, such as I.D. card, fees,<br />
parking, books or supplies. This waiver is not for students intending to use credits<br />
for increasing credentials or salary increases.<br />
WA STATE EMPLOYEE tuition waiver<br />
Employees of SCCD and employees of WA State who work halftime or more, may<br />
register for up to 6 credit hours state-funded courses per quarter for a $20 processing<br />
fee plus fees. (Does not include self-support classes.) Enrollment is on a<br />
space-availability basis and begins the 6th through the 10th class day of the quarter.<br />
Students should attend class the first week of the quarter with instructor permission<br />
while awaiting determination of space-availability. Students are responsible for any<br />
additional charges, such as I.D. card, fees, parking, books or supplies.<br />
Note: If you register for the class prior to the end of the first week of the quarter, the<br />
college will assume you are not interested in using the state waiver. Students using<br />
the waiver cannot hold a paid seat in the class prior to the second week of the quarter.<br />
If you register early, you will forfeit a 100% refund. The waiver is for state-funded<br />
courses only. Continuing Education courses are not covered by the agreement. A<br />
full-time faculty member is not eligible to use the waiver for first aid courses.<br />
Employees in the K-12 system are eligible for the WA State Employee Waiver with<br />
verification that they are teachers or certificated instructional staff employed at public<br />
common and vocational schools, holding or seeking a valid endorsement and assignment<br />
in a state-identified shortage area.<br />
FEES<br />
ABE/ESL/GED ® Prep, per quarter............................................................ $25.00<br />
Aviation Materials Fee............................................................................ $150.00<br />
Automotive ASE Testing........................................................................... $15.00<br />
Automotive/Heavy Duty Diesel materials fee........................................... $75.00<br />
COMPASS/ESL COMPASS..................................................................... $19.00<br />
<strong>Community</strong> Technology Access (per quarter).......................................... $20.00<br />
Complete Withdrawal Fee.......................................................................... $6.00<br />
Culinary Arts Food Lab Fee................................................................... $150.00<br />
Drafting and Design Program fee........................................................... $100.00<br />
Duplicate Award/Degree/Certificate/Diploma........................................... $15.00<br />
Duplicate COMPASS Score Report........................................................... $3.00<br />
e-Learning<br />
Online Server/Telecourse Fee (per credit).............................................. $7.00<br />
Web-enhanced Hybrid server fee, per class........................................... $5.25<br />
Fitness Center (per credit, maximum $9.00).............................................. $3.00<br />
GED R Test Fee (per test - subject to change).......................................... $30.00<br />
Intensive English (IELP)...................................................................... $2,600.00<br />
International Student Application Fee...................................................... $50.00<br />
International Student Health Insurance.................................................. $189.00<br />
Lab fee .................................................................................................... $46.00<br />
Lab fee is required for the following courses/programs:<br />
Automotive, Biology, Computer, Engineering, English, Pottery,<br />
Photography, & Science courses.<br />
Late Registration Fee, after 10th day (per credit).................................... $10.50<br />
LHO Material Fee....................................................................................... 45.00<br />
Nursing Clinical Placement Fee............................................................. $100.00<br />
Nursing Fee.............................................................................................. $50.00<br />
LPN Assessment Fee............................................................................. $287.00<br />
RN Assessment Fee.............................................................................. $376.00<br />
Official transcript (each)............................................................................. $4.40<br />
Parking (per Quarter) Fall through Spring Quarter<br />
0–5 credits, $23.50; 6–10 credits, $47.00; 11 or more credits, $70.50<br />
Carpool (students) ................................................................................... $39.00<br />
Student Identification Card......................................................................... $5.00<br />
Transportation Management Plan**......................................................... $15.00<br />
Universal Tech (on 4 or more credits; per credit, max of $54.00).............. $3.00<br />
Welding WABD Certification<br />
Students................................................................................................. $90.00<br />
Nonstudents......................................................................................... $150.00<br />
Welding Materials Fee, per credit............................................................ $10.00<br />
Wine Studies Lab fee, per class............................................. $95.00 to $150.00<br />
*Late Registration Fee ($10 per credit): Covers costs associated with<br />
handling late registration petitions and approvals Petitions require documentation<br />
of extenuating circumstances that prevented registration during<br />
the standard timeframe, and are only considered for students who attended<br />
the classes for which they are petitioning prior to the 10th day of the quarter<br />
(eighth day for summer).<br />
**State Commute Trip Reduction Act Fee: The Commute Trip Reduction<br />
Law (RCW 70.94.521-551) requires the <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> District<br />
to implement a transportation program to reduce traffic, fuel use and air<br />
pollution. Students enrolled in 10 or more credits must pay a quarterly $10<br />
transportation management plan (TMP) fee to support this work.<br />
Payment Policies<br />
When: Pay your tuition on time. Your registration is not complete until tuition and<br />
fees have been paid in full or you have enrolled in the NBS automatic payment<br />
plan. (See Automatic Payment Plan, below.) If you register prior to the beginning<br />
of the quarter, you must pay your tuition and fees or enroll in the NBS automatic<br />
payment plan within seven business days of your registration. If you register on<br />
or after the first day of the quarter, tuition and fee payment is due immediately<br />
upon registration.<br />
How: Pay tuition or sign up for the NBS automatic payment plan online at http://<br />
southseattle.edu/services. Tuition payments can be made by cash, check,<br />
American Express, VISA, MasterCard, Discover, debit card or financial aid<br />
award at the cashiers office. Checks must be written for the exact amount and<br />
must be drawn on banks located in the US. A handling fee of $30.75 is charged<br />
for any returned checks. Students will be automatically dropped from classes<br />
when checks written for tuition are returned for insufficient funds. Students<br />
dropped for insufficient funds must pay tuition and fees in cash or by credit card.<br />
Debit cards are only accepted when paying in person or at the secured drop<br />
box located on the outside of the Cashier’s office at the Robert Smith Building.<br />
Students using their parent’s charge card must bring a signed note from the<br />
authorized cardholder.<br />
Automatic Payment Plan<br />
The deferred payment service is available online through our partner, NBS. This<br />
enables you to make automated monthly tuition payments from a bank account,<br />
debit card or credit card. You must have a minimum balance of $100 to enroll.<br />
There are no interest charges. For additional information contact the Cashier’s<br />
office at (206) 934-5388 or go to http://southseattle.edu/services, select Pay Tuition<br />
Online and then select Deferred Tuition.<br />
Refunds & Withdrawals - Students who officially withdraw from classes may<br />
receive a refund of fees and tuition. See the refund schedule under Registra-<br />
StartNextQuarter.org is a new online tool that allows you to quickly determine<br />
your preliminary eligibility for four funding sources – Worker Retraining, BFET,<br />
TANF and Opportunity Grants – and to sign up to attend an educational<br />
planning workshop.<br />
The <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong>s offer hundreds of students free and reduced<br />
tuition, books and fees every quarter. We want you to get the skills and<br />
education you need to find a stable career at a competitive salary, and we have<br />
programs and resources available to eligible students.<br />
Go to StartNextQuarter.org to see if you are eligible.<br />
• Take the survey. It’s short, free, and anonymous.<br />
• Attend a workshop. If you pre-qualify for funding, you can sign up for our<br />
free educational planning workshop.<br />
• Apply for college. It’s quick, easy, and free!<br />
Enrollment
12<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
Registration/Enrollment<br />
Our Mission<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> is a<br />
constantly evolving educational community<br />
dedicated to providing quality learning<br />
experiences which prepare students to meet<br />
their goals for life and work. The <strong>College</strong><br />
values and promotes a close involvement with<br />
the community and strong partnerships with<br />
business, labor, and industry. The <strong>College</strong><br />
commits to serving the diverse needs of<br />
students in our communities by providing:<br />
• <strong>College</strong> transfer and technical and<br />
professional programs which prepare<br />
students to succeed in their careers and<br />
further their education<br />
• Responsive technical and professional<br />
training developed in collaboration with<br />
business, labor, and industry<br />
• Student-centered and community-centered<br />
programs and services which value diversity,<br />
support learning, and promote student<br />
success<br />
• Life-long learning opportunities for the<br />
cultural, social, professional and personal<br />
development of the members of our<br />
communities<br />
Core Themes<br />
• Student Achievement<br />
• Teaching and Learning<br />
• <strong>College</strong> Culture and Climate<br />
• <strong>Community</strong> Engagement and Partnerships<br />
<strong>College</strong> <strong>Community</strong> Responsibilities<br />
At <strong>South</strong> each of us will… treat each other with<br />
courtesy and respect, speak civilly and act<br />
responsibly with consideration for the rights of<br />
others, affirm the value of diversity and promote<br />
cultural sensitivity, and maintain a safe and<br />
welcoming community.<br />
Policies & Procedures<br />
southseattle.edu/campus<br />
Students Right to Know<br />
Visit www.seattlecolleges.com/DISTRICT/<br />
currentstudents/studentrulescs.aspx to learn<br />
more about:<br />
• Student Policies and Procedures (Alcohol<br />
and Drug, Student Behavior, Academic<br />
Standing)<br />
• Confidentiality of Educational Records<br />
• Personal Safety and Reports<br />
• Voter Registration<br />
<strong>College</strong> Distinctions<br />
<strong>South</strong> is an Asian American Native American<br />
Pacific Islander Serving Institution (AANAPISI).<br />
The college is also a Military Friendly School.<br />
Statement of Non-Discrimination<br />
English<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> is committed to the concept<br />
and practice of equal opportunity for all its students, employees,<br />
and applicants in education, employment, services and contracts,<br />
and does not discriminate on the basis of race or ethnicity,<br />
color, age, national origin, religion, marital status, sex, gender,<br />
sexual orientation, Vietnam-era or disabled veteran status, political<br />
affiliation or belief, citizenship/status as a lawfully admitted<br />
immigrant authorized to work in the United States, or presence<br />
of any physical, sensory, or mental disability, except where a<br />
disability may impede performance at an acceptable level. In<br />
addition, reasonable accommodations will be made for known<br />
physical or mental limitations for all otherwise qualified persons<br />
with disabilities. The following person has been designated to<br />
handle inquiries regarding non-discrimination policies including<br />
those related to Sec 504 ADA and Title IX: Kathy Vedvick, <strong>South</strong><br />
<strong>Seattle</strong> <strong>Community</strong> <strong>College</strong>, 6000 16th Avenue S.W., <strong>Seattle</strong>,<br />
WA 98106, 206-934-6415.<br />
Spanish/Español<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> tiene un compromiso con<br />
el concepto y la práctica de la igualdad de oportunidades para<br />
todos sus estudiantes, empleados y postulantes con respecto<br />
a educación, empleo, servicios y contratos, y no discrimina por<br />
motivos de raza o grupo étnico, color, edad, nacionalidad, religión,<br />
estado civil, sexo, género, orientación sexual, condición<br />
de perteneciente a la Era de Vietnam o de veterano discapacitado,<br />
afiliación política o creencia, ciudadanía /condición de<br />
inmigrante admitido legalmente y autorizado a trabajar en los<br />
Estados Unidos, o presencia de alguna discapacidad física, sensorial<br />
o mental, excepto cuando la discapacidad pudiera impedir<br />
un desempeño de un nivel aceptable. Además, se implementarán<br />
todas las adaptaciones razonables para las limitaciones<br />
físicas o mentales conocidas para todas aquellas personas que<br />
cumplieran con los demás requisitos y tuvieran discapacidades.<br />
La persona que se menciona a continuación ha sido designada<br />
para manejar las consultas con respecto a las políticas antidiscriminatorias,<br />
incluso aquellas relacionadas con la Sección 504<br />
de la Ley para los Estadounidenses con Discapacidades (ADA,<br />
por sus siglas en inglés) y el Título IX: Kathy Vedvick, <strong>South</strong> <strong>Seattle</strong><br />
<strong>Community</strong> <strong>College</strong>, 6000 16th Avenue S.W., <strong>Seattle</strong>, WA<br />
98106, 206-934-6415.<br />
Russian/Русский<br />
Двухгодичный колледж Сиэтл Сентрал (<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong><br />
<strong>College</strong>) придерживается принципов и практики равенства<br />
возможностей для всех студентов, работников и соискателей в<br />
сфере обучения, занятости, услуг или заключения контрактов<br />
и не дискриминирует на основании расовой или этнической<br />
принадлежности, цвета кожи, возраста, национального<br />
происхождения, вероисповедания, семейного положения,<br />
пола, половой ориентации, статуса инвалида войны или<br />
ветерана Вьетнамской войны, политической принадлежности<br />
или политических убеждений, гражданства или статуса<br />
иммигранта, законно допущенного в США с разрешением<br />
на работу, или наличия нарушений физического, сенсорного<br />
или психического развития, за исключением случаев, где<br />
такие нарушения могут воспрепятствовать приемлемой<br />
деятельности. При этом всем выявленным лицам с<br />
физическими или психическими нарушениями, допущенным<br />
к учебе или работе, предоставляются адекватные условия в<br />
разумных пределах. По вопросам, связанным с политикой<br />
недискриминации (включая вопросы, относящиеся к разделу<br />
504 Закона о защите прав инвалидов США и поправке Title IX)<br />
просим обращаться к Кэтрин Вудли: Kathy Vedvick, <strong>South</strong> <strong>Seattle</strong><br />
<strong>Community</strong> <strong>College</strong>, 6000 16th Avenue S.W., <strong>Seattle</strong>, WA<br />
98106, 206-934-6415.<br />
Simplified Chinese/ 简 体 中 文<br />
西 雅 图 中 央 社 区 学 院 (<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong>)<br />
承 诺 在 教 育 、 就 业 、 服 务 和 合 同 等 方 面 面 向 全 体 学<br />
生 、 员 工 及 申 请 人 推 行 机 会 平 等 的 宗 旨 与 做 法 。 我<br />
们 不 会 因 种 族 或 族 裔 背 景 、 肤 色 、 年 龄 、 原 居 国 、<br />
宗 教 、 婚 姻 状 况 、 性 、 性 别 、 性 取 向 、 越 战 退 伍 军<br />
人 或 伤 残 退 伍 军 人 身 份 、 政 治 派 别 或 信 仰 、 公 民 身<br />
份 / 是 否 拥 有 能 在 美 国 合 法 工 作 的 移 民 身 份 , 或 者<br />
因 患 有 任 何 身 体 、 感 官 或 精 神 残 疾 而 歧 视 他 们 , 除<br />
非 这 些 残 疾 致 使 其 表 现 无 法 令 人 接 受 。 此 外 , 我 们<br />
会 為 那 些 在 身 体 或 精 神 方 面 有 已 知 的 殘 疾 但 符 合 其<br />
它 方 面 的 资 格 的 人 士 提 供 合 理 的 照 顾 。 我 们 已 指 定<br />
下 列 人 员 负 责 受 理 关 于 我 们 的 无 歧 视 政 策 的 任 何 查<br />
询 , 包 括 那 些 与 《ADA 法 案 》 第 504 款 和 《Title IX》<br />
相 关 的 问 题 :Kathy Vedvick, <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong><br />
<strong>College</strong>, 6000 16th Avenue S.W., <strong>Seattle</strong>, WA 98106, 206-934-<br />
6415。<br />
Somali/Af Soomaali<br />
Kuliyadda Bulshada Konfureed ee <strong>Seattle</strong> “<strong>South</strong> <strong>Seattle</strong><br />
<strong>Community</strong> <strong>College</strong>” ayaa u daacad ah aaraada guud iyo kudhaqanka<br />
u sinnaanta fursadaheeda dhammaan ee ay siiso<br />
ardaydeeda, shaqaalaheeda iyo kuwa soo codsada waxbarashada,<br />
shaqadda, adeegyada, qandaraasyada, kala soocna aassaas<br />
uguma dhigto jinsiyad ama qolo, midab, da’, qowmiyadda<br />
asalka qofka, diin, xaalad guur, jinsi, jandarka, u-jeedka isutagga,<br />
ciidamada waqtigii-fiyetnaam ama dagaal naafo kasoo<br />
gaartey, ku lug la haahaanshaha siyaasad, aaminaad, xaaladdiisa<br />
muwaaddinnimo wadankan si sharci ahaan loogu ogolaadey<br />
inuu ugu soo haajirey oo loo ogol yahay inuu ka shaqeysto ama<br />
jiritaanka naafada jirka, dareenka, ama naafada maskaxda, laga<br />
reebo markay naafonimadu ka hor istaageyso howsha shaqada<br />
ee laga rabo. Waxa intaa dheer, u-waafajin (accommodations)<br />
macquul ah oo xaddidan ee la og yahayyaa loo sameyn ee jirka<br />
ahaan ama maskadaee dhammaan dadka naafonimada leh ee<br />
arrinta u qalma. Qofka hoos ku qoran ayaa loo magacaabay inay<br />
wax ka qabato weydiimaha ku saabsan arrimaha ujeeddooyinka<br />
kal-sooc-la’aanta oo ay ku jirto kuwa la xiriira Sec 504 ADA<br />
iyo Title IX: Kathy Vedvick, <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong>,<br />
6000 16th Avenue S.W., <strong>Seattle</strong>, WA 98106, 206-934-6415.<br />
Vietnamese/TiếngViệt<br />
Trường Đại Học Cộng Đồng Miền Trung <strong>Seattle</strong> (<strong>South</strong> <strong>Seattle</strong><br />
<strong>Community</strong> <strong>College</strong>) cam kết theo đúng quan điểm và tạo cơ<br />
hội công bằng cho tất cả các sinh viên, nhân viên và các đương<br />
đơn trong giáo dục, việc làm, dịch vụ và hợp đồng. Trường cũng<br />
không phân biệt đối xử dựa trên sắc tộc hoặc chủng tộc, màu<br />
da, tuổi, quốc gia nơi xuất thân, tôn giáo, tình trạng hôn nhân,<br />
phái tính, giới tính, thiên hướng tính dục, tình trạng cựu chiến<br />
binh khuyết tật hoặc cựu chiến binh đã từng tham gia chiến<br />
tranh Việt Nam, sự liên kết chính trị hoặc quan điểm chính trị,<br />
tình trạng công dân/diện di trú nhập cảnh hợp pháp được phép<br />
làm việc tại Hoa Kỳ, hoặc có tình trạng khuyết tật về thể chất,<br />
giác quan, hoặc tâm thần, trừ khi tình trạng khuyết tật có thể<br />
gây trở ngại tới khả năng sinh hoạt ở mức độ chấp nhận được.<br />
Ngoài ra, trường sẽ cung cấp các phương tiện trợ giúp đặc biệt<br />
cho tất cả những người khuyết tật hội đủ điều kiện nếu có các<br />
hạn chế về thể chất hoặc tâm thần. Nhân viên sau đây phụ trách<br />
giải quyết các thắc mắc về chính sách không phân biệt đối xử,<br />
bao gồm cả các chính sách liên quan tới Mục 504 ADA và Tiêu<br />
Đề IX: Kathy Vedvick, <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong>, 6000<br />
16th Avenue S.W., <strong>Seattle</strong>, WA 98106, 206-934-6415.
www.southseattle.edu 13<br />
Get Your 4-Year Degree Right Here at <strong>South</strong>!<br />
www.southseattle.edu/bas<br />
The Bachelor of Applied Science (BAS)<br />
degree in Hospitality Management<br />
Become a Leader in the Hospitality Industry!<br />
The Bachelor of Applied Science (BAS) degree in Hospitality<br />
Management at <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> prepares<br />
students who have completed a two-year technical<br />
or approved associate degree for a broad skill set of<br />
competencies in the growing hospitality industry.<br />
The degree provides students with upper-division discipline<br />
classes for the preparation of management, marketing,<br />
human resource, and technical positions in all facets of<br />
the hospitality industry. These include tourism, hotel<br />
operations, restaurant management, catering, cruise ship/<br />
casino operations, and travel.<br />
Contact Katie Frazier, manager of Baccalaureate<br />
Degree Programs, at (206) 934-6783 or katie.frazier@<br />
seattlecolleges.edu.<br />
See page 32 for classes.<br />
http://outreach.ewu.edu/<br />
dieo/off-campus.html<br />
• Bachelor of Science (BS) in Technology, Applied<br />
Technology Option<br />
• Become more employable – make your AAS degree<br />
in Computing Technology or Business Information<br />
Technology more powerful.<br />
Contact: Amy Lonn-O’Brien<br />
(425) 564-5100, amy.lonn-obrien@bellevuecollege.edu<br />
www.CityU.edu/SSCC<br />
• Bachelor of Science in Business Administration (BSBA)<br />
Contact: Jessie Webber, (800) 422-4898, x5297<br />
Central Washington University<br />
Central Washington University Dual Admission<br />
http://www.cwu.edu/admissions/dual-admission<br />
Eligible students are considered fully admitted to<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> and conditionally<br />
admitted to CWU.<br />
On campus contact: Advising and Counseling<br />
(206) 934-5387 for appointment<br />
Academic Support • Student Life • <strong>Community</strong> Resources
Academic Support • Student Life • <strong>Community</strong> Resources<br />
14<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
Academic Support • Student Life<br />
Diversity & Retention • <strong>Community</strong> Resources<br />
Academic Support<br />
Advising & Counseling<br />
http://www.southseattle.edu/advising/<br />
(206) 934-5387 • RSB: Student Services<br />
Become a Tutor and Earn Credit<br />
(206) 934-5137 • RSB 12<br />
Developmental Math Tutor Center<br />
(206) 934-5137 • LIB 215<br />
Open Lab for Anatomy & Physiology<br />
(206) 934-6600 • RAH 306<br />
The MAST • The Math and Science Tutoring Center<br />
(206) 934-5137 • RSB 18<br />
TRiO • Student Success Services<br />
(206) 934-5326 • RSB 67<br />
Tutor Center<br />
http://www.southseattle.edu/resources/tutor.htm<br />
(206) 934-5137 • RSB 12<br />
The WALL • The Writing and Learning Lab<br />
(206) 934-5137 • RSB 16<br />
The Writing Center<br />
http://dept.seattlecolleges.com/ssccwrite<br />
(206) 934-6412 • LIB 205<br />
The Bookstore<br />
(206) 934-5338 • www.southscc.bncollege.com • JMB<br />
<strong>Community</strong> Resources<br />
Art Gallery<br />
Jerry M. Brockey Student Center • (206) 934-5337<br />
http://studentlife.southseattle.edu/art.html<br />
Arboretum<br />
North Entrance • (206) 934-5396<br />
http://dept.seattlecolleges.com/arboretum<br />
Bernie’s Pastry Shop<br />
Cascade Court • (206) 934-5828<br />
Dining<br />
Culinary Arts Building • (206) 934-5817<br />
Jerry M. Brockey Student Center<br />
<strong>South</strong> Entrance • (206) 934-6613<br />
http://brockeycenter.southseattle.edu<br />
Northwest Wine Academy<br />
Cascade Court • (206) 934-6846<br />
<strong>Seattle</strong> Chinese Garden<br />
North Entrance • (206) 282-8040<br />
http://www.seattlechinesegarden.org<br />
WorkSource<br />
Robert Smith Building, Room 79 • (206) 934-5304<br />
http://worksource.southseattle.edu<br />
Diversity & Retention<br />
www.southseattle.edu/resources/diverse.htm<br />
Dean of Diversity, Retention, & Student Leadership<br />
Cessa Heard-Johnson • (206) 934-6749 • JMB 135<br />
Cessa.Heard-Johnson@seattlecolleges.edu<br />
Director of Diversity and Retention<br />
Ricardo Leyva-Puebla • (206) 934-6455 • JMB 135<br />
ricardo.leyva-puebla@seattlecolleges.edu<br />
Cultural Center<br />
Cultural Center Coordinator, John Eklof<br />
(206) 934-7950 • JMB 146<br />
Women’s Center<br />
Women’s Center Coordinator, Sol Mendez<br />
(206) 934-6831 • JMB 148<br />
sol.damaris.mendez@seattlecolleges.edu<br />
Employment & Training Resources<br />
Career Development Services/WorkSource<br />
(206) 934-5304 • RSB 79 • worksource.southseattle.edu<br />
Internships<br />
(206) 934-7935 • RSB 79<br />
http://careerservices.southseattle.edu/internship.html<br />
Worker Retraining<br />
(206) 934-6667 • RSB 81<br />
www.southseattle.edu/programs/workretr.htm<br />
High School<br />
Career Link<br />
(206) 934-7946 • RAH 311 • southseattle.edu/programs/careerlk.htm<br />
GED® Prep<br />
(206) 934-5363 • RSB 2 •southseattle.edu/programs<br />
Running Start<br />
(206) 934-5207 • RSB 55 • southseattle.edu/runningstart<br />
SAT Scholastic Aptitude Test Prep<br />
southseattle.edu/programs/satprep.htm<br />
Student Assessment Services Placement Exam<br />
(206) 934-5349 • RSB 76<br />
southseattle.edu/resources/placement.aspx<br />
Tech Prep<br />
(206) 934-6720 • TEC 127B<br />
TRIO Talent Search<br />
(206) 934-6474 • RAH 206 • trio.southseattle.edu<br />
Upward Bound<br />
(206) 934-6401 • RAH 206<br />
The Library<br />
(206) 934-5395 • http://libguides.southseattle.edu/home<br />
Parenting & Childcare<br />
Child Care Center<br />
(206) 934-5348 • <strong>South</strong> side of campus • CCC 148<br />
http://studentlife.southseattle.edu/childcare.html<br />
Parent Cooperative Preschool<br />
(206) 934-5802 • RAH 201 • http://dept.seattlecolleges.com/homelife<br />
Student Life<br />
studentlife.southseattle.edu • JMB 135<br />
Fitness Center • (206) 934-6670<br />
Lost and Found • (206) 934-5332<br />
Sports & Recreation • (206) 934-6670<br />
Student Clubs • (206) 934-5330<br />
United Student Association • (206) 934-6668<br />
Art Gallery<br />
(206) 934-5337 • http:studentlife.southseattle.edu/art.html
www.southseattle.edu Credit 15<br />
Preparing for <strong>College</strong><br />
Basic & Transitional Studies<br />
www.southseattle.edu/programs<br />
Whether you need to brush up on your reading, writing or math skills, are an immigrant student needing help with<br />
English language skills, or need assistance making the first steps towards college, <strong>South</strong> has a variety of programs<br />
that will help you realize your dreams of higher education.<br />
GENERAL EDUCATION DEVELOPMENT (GED ® )<br />
(Non-credit) - (206) 934-5363<br />
Students get a general review of the five (5) subject areas covered by<br />
the GED ® tests: Science, Social Studies, Reading, Math, and Writing.<br />
Classes are offered on main campus and NewHolly campus. Tuition<br />
for GED ® is $25 per quarter. Before entering the program, students<br />
are required to attend a class orientation offered once per quarter. If<br />
you only want to take the GED ® tests, contact Student Assessment<br />
Services at (206) 934-5349.<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> • 6000 16 th Ave. SW<br />
Morning and evening classes. Call (206) 934-5363 for more information<br />
and orientation dates.<br />
NewHolly Campus • 7058 32nd Ave <strong>South</strong><br />
Morning classes. Call (206) 934-6642 for more information and<br />
orientation dates.<br />
Adult Basic eucation<br />
(Non-credit) - (206) 934-5363<br />
Reading, writing and Math<br />
ABE COMPASS Preparation ClassEs<br />
For adults whose reading, writing and math skills are at a fourth<br />
grade level or higher but wish to improve these skills. Reading and<br />
writing are integrated to give students the foundation for effective<br />
communication. Reading instruction emphasizes comprehension,<br />
vocabulary development, critical thinking, and study skills. Writing<br />
skills include review and application of language and grammar rules,<br />
correct usage and spelling, and writing sentences and paragraphs.<br />
Math instruction includes skill development in whole numbers,<br />
fractions, decimals, and percents, and introduction to algebra<br />
and geometry. Classes are offered on main campus and NewHolly<br />
campus. $25 per quarter tuition charge.<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong><br />
6000 16 th Ave. SW<br />
Morning and evening classes.<br />
Call (206) 934-5363 for more information or<br />
orientation dates.<br />
NewHolly Learning Campus<br />
7058 32nd Ave. S<br />
Morning classes.<br />
Call (206) 934-6642 for more information or<br />
orientation dates.<br />
ENGLISH AS A SECOND LANGUAGE<br />
(Non-credit) - (206) 934-5363<br />
English as a Second Language (ESL) classes are offered to non-native<br />
speakers. We serve immigrants, permanent residents, and refugees<br />
in this program only. Conversation, pronunciation, reading, writing,<br />
and grammar are taught in a combined skills core class with special<br />
emphasis on English language skills that can benefit the student in the<br />
community, on the job or for other specific purposes. Before entering<br />
the program, students must take the required English language<br />
placement test, which is offered once per quarter. Non-credit ESL<br />
classes have a $25 per quarter tuition charge.<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> • 6000 16th Ave.SW<br />
Morning and evening classes. Call (206) 934-5363 for more information.<br />
NewHolly Campus • 7058 32nd Ave. S.<br />
Morning and evening classes. Call (206) 934-6642 for more information.<br />
preparatory academics<br />
(Credit) - (206) 934-6600<br />
Courses help students build a solid foundation for college success.<br />
For more information refer to the 080 and 090 series courses in the<br />
English and Math sections of this schedule for minimum acceptable<br />
test scores for enrollment. Counselors and advisors will help place<br />
you in the class where you can do your best. Prereq: COMPASS or<br />
ESL COMPASS.<br />
ESL 095 COLLEGE PREPARATORY ENGLISH FOR NON-NATIVE<br />
SPEAKERS I<br />
This course is designed for non-native speakers of English who need to improve their reading and<br />
writing skills through sentence, paragraph and vocabulary development and written responses to a<br />
wide variety of pre-college reading. Concurrent enrollment in ESL 085 is highly recommended.<br />
Prereq: ESL COMPASS placement or instructor permission.<br />
1302.01 5 cr DAILY 8:00 - 8:50 am Staff<br />
ESL 097 COLLEGE PREPARATORY ENGLISH FOR NON-NATIVE<br />
SPEAKERS II<br />
This course is designed for non-native speakers of English who need practice developing coherent<br />
paragraphs into short compositions, improving reading comprehension and speed, building college-<br />
level vocabulary, and responding to college appropriate materials using academic vocabulary<br />
in written responses. Concurrent enrollment in ESL 086 is highly recommended.<br />
Prereq: ESL COMPASS<br />
1305.001 5 cr DAILY 8:00 - 8:50 am Staff<br />
ESL 085 SURVEY OF ENGLISH GRAMMAR I<br />
This course is designed for non-native speakers of English who need basic English grammar instruction,<br />
review and practice. Emphasis is on sentence level writing, with a focus on verb tenses, sentence<br />
structure and sentence types. Concurrent enrollment in ESL 095 is highly recommended.<br />
Prereq: ESL COMPASS placement, completion of ESL 085 or instructor permission.<br />
1301.01 5 cr DAILY 9:00 - 9:50 am Staff<br />
ESL 086 SURVEY OF ENGLISH GRAMMAR II<br />
This course is designed for non-native speakers of English who need to improve their understanding of<br />
more intermediate and advanced grammar instruction. Emphasis will be on further development of editing<br />
skills and academic vocabulary. Concurrent enrollment in ESL 097 is highly recommended.<br />
Prereq: ESL COMPASS placement, completion of ESL 085 or instructor permission.<br />
1304.01 5 cr DAILY 9:00 - 9:50 am Staff<br />
NUR 097 INTRO TO APPLYING ACADEMIC STUDY STRATEGIES<br />
Intro to the learning strategies, thinking and metacognitive skills necessary for success in healthcare<br />
and nursing. Prereq: admission into health care Pathways program.<br />
1309.01 3 cr MTTh 12:00 - 12:50 pm CAS 201 Baldwin<br />
Preparing for <strong>College</strong> • Basic & Transitional Studies
16 Credit<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
International Programs<br />
(206) 934-5360 • ip@seattlecolleges.edu • FAX (206) 934-5836<br />
southseattle.edu/international<br />
INTENSIVE ENGLISH<br />
International Programs<br />
Inbound<br />
<strong>South</strong> considers international students to be people currently<br />
holding a non-immigrant visa and those who come to the U.S. for<br />
the primary purpose of obtaining an education. Students interested<br />
in attending <strong>South</strong> must complete an application packet which<br />
is available at southseattle.edu/international, the International<br />
Programs Office in RSB 011, or by calling (206) 934-5360.<br />
Outbound<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> encourages students to<br />
participate in study abroad opportunities. There are a variety<br />
of study abroad programs, subjects, and costs offered through<br />
<strong>South</strong> and their partners. Students can learn more about study<br />
abroad programs at www.southseattle.edu/study-abroad.<br />
Interested students should contact the Study Abroad Coordinator<br />
at southstudyabroad@seattlecolleges.edu to learn more about<br />
programs and scholarship opportunities.<br />
Orientation Program<br />
International Programs offers a full orientation program for<br />
international students. New students connect with <strong>South</strong> during<br />
the Orientation Week activities listed on http://southseattle.edu/<br />
international/orient.htm or call (206) 934-5360. A quarter long<br />
course, HDC 200 Orientation to the American <strong>Community</strong> <strong>College</strong>,<br />
provides on-going support and information on how to meet your<br />
goals at <strong>South</strong>.<br />
Intensive English Program (IEP)<br />
The Intensive English Program curriculum and structure is<br />
designed for the non-immigrant, non-native English speakers.<br />
The program is primarily designed to prepare International<br />
Students for college-level course work. Serious language learners<br />
who want to approach language acquisition in an integrated and<br />
IEP LEVEL I<br />
Placement: ESL/Compass Scores: G
www.southseattle.edu Credit 17<br />
<strong>College</strong> Transfer & Preparatory Academics<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> offers several specialized degrees, which can help you move faster to your four-year<br />
degree. We offer an AA degree in Business or Asian Pacific Islander Studies; an AEE degree in Elementary Education; or<br />
an AS degree in Engineering/Computer Science/Physics or Biological Sciences/Chemistry. For a full listing of our degree<br />
options contact Advising at 934-5387 or go to http://southseattle.edu/academicprograms.htm.<br />
Associate of Arts Degree Requirements<br />
http://southseattle.edu/programs/academicprograms.htm<br />
Basic Requirements - 15 credits<br />
• English &101 and &102 - 10 credits<br />
• Mathematics/Quantitative Reasoning - 5 credits<br />
Special Requirements<br />
Students are required to have five credits in both Global Studies and<br />
U.S. Cultures. These courses are designated in the schedule text.<br />
Integrated Studies - 8 credits minimum<br />
Integrates subjects from different areas of knowledge, emphasizing<br />
active learning strategies and writing. Designated individual<br />
and linked courses within Distribution Requirements satisfy this<br />
criteria. Students customizing their own programs must make<br />
arrangements through counselor/advisor. Courses satisfying this<br />
requirement: AME 151; ANTH& 205, 206; ART 100, 170; ENGL<br />
245, 260; ENV 150; HIST& 105, 126, 146, 147, 148, 210, 214;<br />
HUM 210; MUSC 110, 116, 117, 160, 161; POLS& 202, 203;<br />
PSYC& 200.<br />
Oral Communications/Speech - 5 credits<br />
Specific courses which include a significant component of<br />
oral communication skill development can be taken as part of<br />
Distribution Requirements.<br />
• 15 credits are required in each of three distribution areas:<br />
(1) Visual, Literary and Performing Arts, (2) Individuals,<br />
Cultures and Societies, and (3) The Natural World.<br />
Visual, Literary, and Performing Arts<br />
15 Credits<br />
Choices must include a minimum of two different<br />
course prefixes, and no more than 5 credits each<br />
of a world language at the 100 level and a studio/<br />
performance class (*asterisked below) may be<br />
applied to the distribution requirements.<br />
ART& 100<br />
ART 101, 102*, 103, 111*, 112*, 113*, 114, 115, 170, 201*, 202*,<br />
203*, 205*, 206*, 207*, 210*, 211*, 212*, 213, 214*, 215*, 216,<br />
221*, 222*, 223*,<br />
CMST& 101, 220, 230<br />
CMST 205, 245, 275<br />
DRMA 120, 121<br />
ENGL& 111, 230, 245, 246, 256<br />
ENGL 104, 109, 151, 152, 153, 201, 231, 251, 252, 258,<br />
HUM 110*,120, 130, 210,<br />
JAPN& 121*, 122*, 123*<br />
MUSC 100, 109, 110, 113, 116, 117, 119, 120, 125, 126*, 127*,<br />
128*, 140*, 160, 161, 165*, 221*, 222*, 223*<br />
PHIL& 101*<br />
PHIL 267*<br />
SPAN& 121*, 122*, 123*<br />
The Natural World - 15 Credits<br />
Choices must include a minimum of two different<br />
prefixes. Five credits must be in a lab science<br />
(*asterisked below). You may choose up to 5 credits<br />
from the following list of courses: Anthropology,<br />
Computer Science, Engineering, Geography,<br />
Mathematics, Philosophy, or Psychology.<br />
ANTH& 205<br />
ASTR& 100, 201<br />
BIOL& 100*, 160*, 211*, 212*, 213*, 241, 242, 260<br />
CHEM& 121*, 122*, 139, 161*, 162*, 163*, 241, 242, 243, 251,<br />
252<br />
CSC 110, 142, 143<br />
ENGR& 111, 112, 204, 214, 215, 225<br />
ENV 150, 221<br />
GEOL& 101*, 110, 208 • GEOL 106<br />
HEA 125, 150, 160<br />
MATH and MATH& - all college transfer courses above102<br />
NTR 150<br />
PHIL& 106<br />
PHYS& 121*, 122*, 123*, 221*, 222*, 223*<br />
SCI 110<br />
• Within each distribution area (also referred to as Areas of<br />
Knowledge) students are required to take courses from at<br />
least two different disciplines.<br />
Visual, Literary & Performing Arts - 15 credits<br />
Minimum of two prefixes. No more than 5 credits may be taken in<br />
foreign languages, studio or performance classes.<br />
Individuals, Cultures & Societies - 15 credits<br />
Minimum of two prefixes. Choices might include 5 credits<br />
each from U.S. Cultures and Global Studies. See Special<br />
Requirements.<br />
The Natural World - 15 credits<br />
Minimum of two prefixes. 5 credits of lab science required with no<br />
more than 5 credits in Language of Science courses, prefix groups<br />
GEOG, PSYC, or ANTH.<br />
Electives - 30 credits<br />
See counselor/advisor for a list of elective courses. Courses titled<br />
Independent Study, Special Problems, and Special Topics may be<br />
used for Electives only.<br />
• Students may take up to 6 credits each of Human<br />
Development and Library Research courses.<br />
Total credits for the AA degree: 90<br />
Areas of Knowledge<br />
Use this chart to choose distribution requirements and electives.<br />
Prerequisite Placement Scores<br />
Individuals, Cultures, and Societies<br />
15 Credits<br />
Choices must include a minimum of two different<br />
course prefixes.<br />
Individuals, Cultures, and Society (IC&S)<br />
AME 151, 201<br />
ANTH& 201, 205, 206, 211 United States Cultures<br />
ART& 100<br />
(USC)<br />
ECON& 100, 201, 202<br />
AME 150, 151<br />
ENV 150<br />
ANTH& 206<br />
HIST& 126, 146, 147, 148, 214 ENGL& 245, 246,<br />
HIST 140, 211, 242,<br />
ENGL 251, 258,<br />
HUM 120,<br />
HIST& 214<br />
ISP 120, 270<br />
HIST 140<br />
PHIL& 101, 106• PHIL 110, 267 HUM 210, 261<br />
POLS& 101, 202, 203 •<br />
MUSC 113, 116, 117, 160<br />
PSYC& 100, 200, 220, 230, 245 Global Studies (GS)<br />
REL 150, 151<br />
ANTH& 206<br />
SOC& 101<br />
ENGL& 256<br />
SOC 105, 230, 245, 253<br />
ENV 150<br />
HIST& 126, 128, 131<br />
HIST 210, 211<br />
HUM 120, 261<br />
MUSC 110<br />
POLS& 203<br />
<strong>College</strong> Transfer & Preparatory Academics<br />
Minimum prerequisite placement scores for all <strong>College</strong> level courses, with the exception of studio and performance courses and where<br />
noted in individual course prerequisites, are as follows: COMPASS: Writing 68, Reading 81
18 Credit<br />
Key distribution<br />
requirements<br />
Basic Requirements<br />
[BR]<br />
Communication<br />
[C]<br />
Electives<br />
[E]<br />
Global Studies<br />
[GS]<br />
Individuals, Cultures, and Society [IC&S]<br />
The Natural World<br />
[NW]<br />
Preparatory<br />
[PREP]<br />
Quantitative<br />
[Q]<br />
Visual, Literary and<br />
Performing Arts<br />
[VL&PA]<br />
Vocational<br />
[V]<br />
See page 17 for more information.<br />
How to Read the COURSE LISTINGS<br />
Course Course Course<br />
Abbreviation Number Title Online Course<br />
ENGL& 102 COMPOSITION<br />
Organize and develop ideas, stressing clear, mature and logical writing. Includes<br />
appropriate reading to illustrate the development patterns of written English.<br />
Prerequisite: ENGL& 101.<br />
9999.01 5 cr daily 8:00am - 8:50am RAH 217 O’Leary<br />
Item # Section # Credits Day(s) Time class meets Location Instructor(s)<br />
(Building & Room)<br />
PLEASE NOTE: CLASSES, TIMES AND LOCATIONS ARE SUBJECT TO CHANGE.<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
Description<br />
of Class<br />
Evening & Saturday<br />
classes are noted<br />
with gray screens.<br />
<strong>College</strong> Transfer & Preparatory Academics<br />
ACCOUNTING<br />
ACCT&201 PRINCIPLES OF ACCOUNTING I [E]<br />
Basic accounting concepts, principles and procedures for recording business transactions and<br />
developing financial accounting reports. Recommended: ACCT 110 or sophomore standing.<br />
Section 70 online fee, contact marla.lockhart@seattlecolleges.edu and read https://sites.google.<br />
com/a/southseattle.edu/online/welcome-letter.<br />
9803.70 5 cr ONLINE Lockhart<br />
ACCT&202 PRINCIPLES OF ACCOUNTING II [E]<br />
Application of basic accounting concepts, principles and procedures to more complex business situations<br />
in a corporate setting. Prereq: ACCT&201 or permission. Section 70 online fee, contact marla.lockhart@<br />
seattlecolleges.edu and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0769.01 5 cr DAILY 12:00 pm -12:50 pm RAH 212 Lockhart<br />
0770.25 5 cr MW 6:00 pm -8:20 pm OLY 100 Staff<br />
9804.70 5 cr ONLINE Lockhart<br />
ACCT&203 PRINCIPLES OF ACCOUNTING III [E]<br />
Analysis of accounting data as part of the managerial process of planning, decision making<br />
and control. Concentrates on cost analysis and economic decision making in the manufacturing<br />
environment. Prereq: ACCT&202 or permission. Section 70 online fee, contact aimee.goodwin@<br />
seattlecolleges.edu and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
9805.70 5 cr ONLINE Staff<br />
AMERICAN ETHNIC STUDIES<br />
AME 201 DIVERSITY AND SOCIAL JUSTICE [IC&S][USC]<br />
This Diversity and Social Justice course puts together theoretical frameworks, practical issues and<br />
experiential activities to help students develop skills and identify plans of action in eradicating the<br />
multiple forms of social oppression. Students will be expected to use critical analysis as an investigative<br />
tool to examine racism, sexism, heterosexism, able-ism, class-ism, religious oppression and aspects<br />
of internalized oppression. Fulfills the multicultural requirement. Prerequisite: AME 151.<br />
0464.01 5 cr DAILY 11:00 am -11:50 am OLY 100 Heard Johnson<br />
ANTHROPOLOGY<br />
ANTH&206 CULTURAL ANTHROPOLOGY [IC&S][GS]<br />
Intro to human culture, social organization, economics, political systems, religion, technology, values,<br />
art & language. Cultural perspective focuses on contemporary literate and pre-literate societies.<br />
0734.01 5 cr DAILY 11:00 am -11:50 am RAH 212 Mc Crath<br />
ART<br />
ART& 100 ART APPRECIATION [VLPA]<br />
Historical backgrounds and design fundamentals that have affected art through slide lectures, reading<br />
and practical studio applications. Satisfies the Integrated Studies requirement for the AA degree.<br />
0009.01 5 cr DAILY 10:00 am -10:50 am RSB 17A Lantz<br />
ART 111 DRAWING [VLPA]<br />
Study of line, value, space, perspective and composition through the use of charcoal, pencil and pen.<br />
Covers still life, figure and landscape drawing. Recommended for all students.<br />
0011.01 5 cr MW 12:00 pm -2:30 pm RSB 17A Lantz<br />
ART 112 DRAWING [VLPA]<br />
Continued study of still life, figures and landscape. Study drawing techniques using a variety of media<br />
and color. Advanced studies in composition, expression and development of personal subject matter.<br />
Prerequisite: ART 111. [studio class]<br />
0012.01 5 cr MW 12:00 pm -2:30 pm RSB 17A Lantz<br />
ART 113 DRAWING [VLPA]<br />
Continuation of ART 112. Individual problems in drawing. Prereq: ART 112 or permission.<br />
0013.01 5 cr MW 12:00 pm -2:30 pm RSB 17A Lantz<br />
ART 201 PAINTING [VLPA]<br />
Beginning oil or acrylic media painting of still life and landscape. Covers basics of composition,<br />
value studies, color mixing, canvas preparation, and various styles and techniques [studio class].<br />
Recommended: drawing background.<br />
0018.01 5 cr TTh 12:00 pm -2:30 pm RSB 17A Lantz<br />
ART 202 PAINTING [VLPA]<br />
Develop composition and color through individual instruction. Prereq: ART 201 [studio class].<br />
0019.01 5 cr TTh 12:00 pm -2:30 pm RSB 17A Lantz<br />
ART 203 PAINTING [VLPA]<br />
Continue studies in color, composition and subject matter through individual instruction. Prerequisite:<br />
ART 202. [studio class]<br />
0020.01 5 cr TTh 12:00 pm -2:30 pm RSB 17A Lantz<br />
ART 205 WATER COLOR PAINTING [VLPA]<br />
Intro to watercolor painting. Covers basic wash techniques, color mixture, value contrast, composition<br />
and wet into wet. Recommended: Some drawing background.<br />
0021.01 5 cr TTh 12:00 pm -2:30 pm RSB 17A Lantz<br />
ART 206 WATER COLOR PAINTING [VLPA]<br />
Continuation of ART 205, based on a series of watercolor problems utilizing skills learned in the<br />
previous quarter. Further work with composition. Prereq: ART 205 or permission.<br />
0022.01 5 cr TTh 12:00 pm -2:30 pm RSB 17A Lantz<br />
ART 207 WATER COLOR PAINTING [VLPA]<br />
Individual watercolor projects in series. Prereq: ART 206 or permission.<br />
0023.01 5 cr TTh 12:00 pm -2:30 pm RSB 17A Lantz<br />
ART 210 COMPUTER ART [VLPA]<br />
Introduction to creating art on the computer. Software used: Photoshop, Illustrator. No prerequisite.<br />
All students must have active email accounts. Fee(s), meeting dates and software requirements<br />
dependent upon section choice, contact jan.koutsky@seattlecolleges.edu and read https://sites.<br />
google.com/a/southseattle.edu/online/welcome-letter.<br />
0027.01 5 cr TTh 12:00 pm -2:30 pm OLY 102 Koutsky<br />
9810.70 5 cr ONLINE Koutsky<br />
0610.77 5 cr T 6:00 pm -8:30 pm OLY 102 Koutsky<br />
ART 211 SCULPTURE [VLPA]<br />
Develop an understanding of relief and three dimensional art work in clay. Build sculpture on armatures<br />
and experiment with mixed media. Materials fee.<br />
0031.01 5 cr MW 11:00 am -1:30 pm RAH 111 Staff<br />
0615.25 5 cr MW 6:00 pm -8:30 pm RAH 111 Staff<br />
ART 212 SCULPTURE [VLPA]<br />
Advanced explorations of relief and 3-D composition in clay and mixed media. Advanced mold making<br />
techniques will be covered in this course. Prereq: ART 211 or instructor permission. Materials fee.<br />
0032.01 5 cr MW 11:00 am -1:30 pm RAH 111 Staff<br />
0616.25 5 cr MW 6:00 pm -8:30 pm RAH 111 Staff<br />
ART 213 SCULPTURE [VLPA]<br />
Continuation of three-dimensional composition with emphasis on life studies. Basic materials used<br />
are clay, plaster or wood. Prereq: ART 2 12 and permission. Materials fee. [Studio class].<br />
0033.01 5 cr MW 11:00 am -1:30 pm RAH 111 Staff<br />
0617.25 5 cr MW 6:00 pm -8:30 pm RAH 111 Staff<br />
ART 214 ADVANCED COMPUTER ART [VLPA]<br />
Continuation of ART 210 with advanced projects. Prereq: ART 210 or permission. Fee(s), meeting<br />
dates and software requirements dependent upon section choice, contact jan.koutsky@seattlecolleges.edu<br />
and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0028.01 5 cr TTh 12:00 pm -2:30 pm OLY 102 Koutsky<br />
9811.70 5 cr ONLINE Koutsky<br />
0611.77 5 cr T 6:00 pm -8:30 pm OLY 102 Koutsky<br />
ART 215 ADVANCED COMPUTER ART II [VLPA]<br />
Continuation of ART 214. Advanced projects with Photoshop and Illustrator. Fee(s), meeting dates<br />
and software requirements dependent upon section choice, contact jan.koutsky@seattlecolleges.<br />
edu and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0029.01 5 cr TTh 12:00 pm -2:30 pm OLY 102 Koutsky<br />
9812.70 5 cr ONLINE Koutsky<br />
0612.77 5 cr T 6:00 pm -8:30 pm OLY 102 Koutsky<br />
ART 221 CERAMICS [VLPA]<br />
Beginning class in basic pottery design and construction. Emphasis on hand building (coils, slabs, etc.),<br />
basic glazing, decoration and throwing pots on the potter's wheel. Materials fee. [studio class]<br />
0034.01 5 cr MW 11:00 am -1:30 pm RAH 111 Staff<br />
0618.25 5 cr MW 6:00 pm -8:30 pm RAH 111 Staff
www.southseattle.edu Credit 19<br />
ART 222 POTTERY/CERAMICS [VLPA]<br />
Development of throwing skills. Understanding of basic glaze composition and kiln operation. Continued<br />
studies in techniques of surface decoration. Materials fee [studio class].<br />
0035.01 5 cr MW 11:00 am -1:30 pm RAH 111 Staff<br />
0619.25 5 cr MW 6:00 pm -8:30 pm RAH 111 Staff<br />
ART 223 POTTERY/CERAMICS [VLPA]<br />
Continuation of ART 222. Advanced work on the wheel. Emphasis on combining methods of construction.<br />
Learn basic glaze skills. Prereq: ART 22 2 or permission. Materials fee.<br />
0036.01 5 cr MW 11:00 am -1:30 pm RAH 111 Staff<br />
0620.25 5 cr MW 6:00 pm -8:30 pm RAH 111 Staff<br />
ART 299 SPECIAL PROBLEMS IN ART [E]<br />
Individual projects in consultation with instructor. May repeat to earn a maximum of nine credits.<br />
Prerequisite: Instructor permission.<br />
0014.01 1- 5 cr ARR Lantz<br />
0024.02 1- 5 cr ARR Lantz<br />
0030.04 1- 5 cr ARR Koutsky<br />
0037.05 1- 5 cr ARR Staff<br />
0614.25 1- 5 cr ARR Koutsky<br />
0621.25 1- 5 cr ARR Staff<br />
ASTRONOMY<br />
ASTR&100 SURVEY OF ASTRONOMY [NW]<br />
Emphasis on astronomic concepts fundamental to an understanding of the solar system, stars, galaxies,<br />
and origin and history of the universe. Section 70 online fee, contact ted.coskey@seattlecolleges.<br />
edu and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0293.01 5 cr DAILY 12:00 pm -12:50 pm RAH 304 Coskey<br />
9839.70 5 cr ONLINE Coskey<br />
BIOLOGY<br />
BIOL&100 SURVEY OF BIOLOGY [NW]<br />
Intro to biological principles and concepts; cell biology: application of biological knowledge to problems<br />
of society: and development of an awareness of science. Lab included. For biotechnology and<br />
non-science majors. Section 70 online fee, contact carey.schroyer@seattlecolleges.edu and read<br />
https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
9815.70 5 cr ONLINE Schroyer<br />
BIOL&160 GENERAL BIOLOGY W/ LAB [NW]<br />
Basic biology concepts with an emphasis on biological molecules, cell structures and processes,<br />
genetics, and a survey of biodiversity. Lab course with applicable fees.<br />
0306.01 5 cr TThF 8:00 am - 8:50 am OLY 305 Staff<br />
MW 8:00 am - 9:50 am OLY 305<br />
0309.02 5 cr MWF 8:00 am - 8:50 am OLY 307 Staff<br />
TTh 8:00 am - 9:50 am OLY 307<br />
0307.03 5 cr MWF 10:00 am -10:50 am OLY 305 Staff<br />
TTh 10:00 am -11:50 am OLY 305<br />
0308.25 5 cr TTh 6:00 pm - 9:20 pm OLY 305 Staff<br />
BIOL&211 MAJORS CELLULAR [NW]<br />
A three-quarter sequence that introduces biology in preparation for advanced study in areas of biological<br />
science such as medicine, dentistry, cell biology, microbiology, or veterinary medicine. BIOL&<br />
211 focuses on cellular biology, BIOL& 212 focuses on the biological diversity in animals, and BIOL&<br />
213 focuses on evolution, ecology and biological principles of Monera, fungi, Protista, and plants. Lab<br />
course with applicable fees. Section 77 is hybrid with fee, contact aimee.goodwin@seattlecolleges.<br />
edu and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0322.99 5 cr Sa 8:00 am - 2:30 pm OLY 305 Staff<br />
BIOL&212 MAJORS ANIMAL [NW]<br />
Continuation of the three-quarter series. Emphasis on the biological diversity of animals, general<br />
principles of animal physiology, growth and development. Prereq: BIOL& 211. Lab course with applicable<br />
fees .Section 77 hybrid fee, contact instructor at aimee.goodwin@seattlecolleges.edu and<br />
read https://sites.google.com/a/southseattle.edu/online/welcome-letter<br />
0323.01 5 cr TTh 12:00 pm -1:20 pm OLY 305 Staff<br />
MW 12:00 pm -1:50 pm OLY 305<br />
0324.25 5 cr MW 6:00 pm -9:20 pm OLY 305 Staff<br />
BIOL&241 HUMAN ANATOMY AND PHYSIOLOGY 1 [NW]<br />
Lecture and lab exercises cover fundamental principles and establish a basis for advanced study<br />
of anatomy and physiology and clinically related subjects in the paramedical fields. Prereq: BIOL&<br />
160 or CHEM& 121. Lab course with applicable fees. Item 0628 and 0629 are online hybrid courses<br />
with required on campus labs on Saturdays, no exceptions, hybrid fees. Read https://sites.google.<br />
com/a/southseattle.edu/online/welcome-letter. Meeting dates for section 77: 1/5, 1/19, 1/26, 2/9,<br />
2/16, 2/23, 3/9, 3/16. For item 0628 email james.wilkinson@seattlecolleges.edu. For item 0629<br />
email eiron.cudaback@seattlecolleges.edu.<br />
0444.01 5 cr MWF 8:00 am -8:50 am RAH 308 Staff<br />
TTh 8:00 am -9:50 am RAH 308<br />
0445.02 5 cr MWF 11:00 am -11:50 am RAH 308 Staff<br />
TTh 11:00 am -12:50 pm RAH 308<br />
0443.25 5 cr TTh 6:00 pm -9:20 pm RAH 308 Staff<br />
0629.77 5 cr Sa 8:00 am -1:00 pm RAH 306 Cudaback<br />
0628.77 5 cr Sa 1:00 pm -6:00 pm RAH 308 Wilkinson<br />
BIOL&242 HUMAN ANATOMY AND PHYSIOLOGY 2 [NW]<br />
Continuation of BIOL& 241. Prereq: BIOL& 241. Lab fee. Item 0630, 0631 are online hybrid courses<br />
with mandatory Saturday labs, no exceptions, hybrid fee, and read https://sites.google.com/a/<br />
southseattle.edu/online/welcome-letter. Meeting dates for section 77: 1/5, 1/19, 1/26, 2/9, 2/16, 2/23,<br />
3/9, 3/16. For 0630 email james.wilkinson@seattlecolleges.edu For 0631 email eiron.cudaback@<br />
seattlcolleges.edu.<br />
0437.01 5 cr TThF 7:00 am -7:50 am RAH 306 Franco<br />
MW 7:00 am -8:50 am RAH 306<br />
0438.02 5 cr MWF 9:00 am -9:50 am RAH 306 Franco<br />
TTh 8:00 am -9:50 am RAH 306<br />
0440.03 5 cr MWF 10:00 am -10:50 am RAH 306 Franco<br />
TTh 10:00 am -11:50 am RAH 306<br />
0446.04 5 cr TThF 10:00 am -10:50 am RAH 308 Staff<br />
MW 9:00 am -10:50 am RAH 308<br />
0439.25 5 cr MW 6:00 pm -9:20 pm RAH 308 Staff<br />
0631.77 5 cr Sa 8:00 am -1:00 pm RAH 308 Cudaback<br />
0630.77 5 cr Sa 1:00 pm -6:00 pm RAH 306 Wilkinson<br />
BIOL&260 MICROBIOLOGY [NW]<br />
History and methods of microbiology: microbial classification, metabolism, culture requirements,<br />
molecular genetics, antimicrobial methods, immunology, epidemiology, pathogenesis. Prereq: Two<br />
college-level biology or chemistry lab courses, or permission. Lab fee. Section 77 courses are online<br />
hybrid courses with mandatory on campus Saturday labs: 1/12, 1/19, 1/26, 2/2 , 2/9, 2/16, 2/23,<br />
3/2 and 3/9. Contact carey.schroyer@seattlecolleges.edu for information. Hybrid fee. Please read<br />
https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0326.01 5 cr TThF 11:00 am -11:50 am OLY 307 Staff<br />
MW 11:00 am -12:50 pm OLY 307<br />
0327.25 5 cr MW 6:00 pm -9:20 pm OLY 307 Franco<br />
0633.77 5 cr Sa 8:00 am -12:30 pm OLY 307 Schroyer<br />
BUSINESS<br />
BUS 200 LAW AND SOCIETY [E]<br />
Fundamental concepts, structure, and function of the American legal system. Emphasis on the role<br />
of law in society rather than on the rules of law. Includes sources of law, court systems, dispute<br />
resolution, constitutional law, torts, criminal law, contracts, and legal reasoning. Section 25 is hybrid<br />
with fee. Section 70 online fee, contact aimee.goodwin@seattlecolleges.edu and read https://sites.<br />
google.com/a/southseattle.edu/online/welcome-letter.<br />
0765.25 5 cr Tues 6:00 pm – 8:20 pm UNI 202 Staff<br />
9852.70 5 cr ONLINE Staff<br />
BUS& 201 BUSINESS LAW [E]<br />
Nature, development and operation of principles of business law relating to contracts, commercial<br />
paper, corporations, agency, partnerships and sales. Section 70 online fee, contact aimee.goodwin@<br />
seattlecolleges.edu and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0780.01 5 cr DAILY 11:00 am -11:50 am UNI 200 Staff<br />
9821.70 5 cr ONLINE Staff<br />
BUS 210 BUSINESS AND ECONOMIC STATISTICS [E][Q]<br />
Introduction into basic statistical techniques for descriptive and inferential data analysis. Use these<br />
techniques to aid the decision-making process. Emphasis on statistical methods and applications to business<br />
and economic data. Prereq: MATH 098 or MATH 116. Section 70 online fee, contact frank.post@<br />
seattlecolleges.edu and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0776.01 5 cr DAILY 9:00 am -9:50 am UNI 100 Sauer<br />
0781.25 5 cr TTh 6:00 pm -8:20 pm UNI 100 Dorman<br />
9824.70 5 cr ONLINE Post<br />
CHEMISTRY<br />
CHEM&121 INTRO TO CHEMISTRY [NW]<br />
Fundamental inorganic chemistry, including bonding, stoichiometry, gas laws, and acid/base topics.<br />
Of particular interest to Health Science and Biotechnology students. Lab course with applicable fees.<br />
Prereq: 1 year of high school algebra or MATH 085.<br />
0352.01 5 cr TTh 8:00 am -9:50 am OLY 304 Staff<br />
F 8:00 am – 8:50 am OLY 304<br />
W 7:30 am -9:50 am OLY 300<br />
0353.02 5 cr MTThF 10:00 am -10:50 am OLY 304 Staff<br />
W 10:00 am -1:30 pm OLY 300<br />
0355.03 5 cr TTh 12:00 pm -1:50 pm OLY 304 Staff<br />
F 12:00 pm – 12:50 pm OLY 304<br />
M 11:30 am -1:50 pm OLY 300<br />
0357.25 5 cr MW 6:00 pm -9:20 pm OLY 304 Solyanik<br />
CHEM&122 INTRODUCTION TO ORGANIC CHEMISTRY [NW]<br />
Continuation of organic chemistry and introduction to biochemistry. Lab included. Prereq: CHEM&<br />
121. Lab course with applicable fees. NOTE: Friday section meets for one hour.<br />
0356.01 5 cr MW 8:00 am -9:50 am OLY 304 Westphal<br />
F 9:00 am – 9:50 am OLY 304<br />
T 7:30 am -9:50 am OLY 300<br />
0354.99 5 cr Sa 8:00 am -3:00 pm OLY 304 Staff<br />
CHEM&139 GENERAL CHEMISTRY PREP [E]<br />
Lecture. Includes chemical mathematics, basic atomic structure, chemical bonding, chemical equation<br />
balancing and mole concept, and chemical stoichiometry. Fulfills QSR requirement for AA degree.<br />
Prereq for CHEM& 161, otherwise students need to pass the chemistry placement test. Prereq:<br />
Math 098. Section 70 online fee, contact valeriy.solyanik@seattlecolleges.edu and read https://sites.<br />
google.com/a/southseattle.edu/online/welcome-letter.<br />
0359.01 5 cr DAILY 11:00 am -11:50 am RAH 305 Westphal<br />
9825.70 5 cr ONLINE Solyanik<br />
<strong>College</strong> Transfer & Preparatory Academics
20 Credit<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
<strong>College</strong> Transfer & Preparatory Academics<br />
CHEM&161 GENERAL CHEMISTRY WITH LAB I [NW]<br />
A three-quarter sequence introducing basic concepts of chemistry. Lab included each quarter. Covers<br />
structure and bonding chemical reactivity: physical measurement, stoichiometry, structure of matter,<br />
gas law, intermolecular forces, solutions, chemical kinetics, equilibrium, acid/base, thermodynamics,<br />
redox, electrochemistry and selected topics. Lab fee. Note: While all the above topics are covered<br />
within the first year's sequence, they may be covered at different points from quarter to quarter.<br />
Taking the entire sequence is not required but the numerical sequence must be followed. Prereq:<br />
MATH 141 and CHEM& 139 with a 2.0 or higher. A passing grade on the chemistry exam may be<br />
substituted f or CHEM& 139. Satisfies the general chemistry requirement for science majors and<br />
various pre-professional programs.<br />
0362.01 6 cr MW 12:00 pm -1:50 pm OLY 304 Ashcraft<br />
T 12:00 pm -3:50 pm OLY 300<br />
0364.02 6 cr MTWF 10:00 am -10:50 am RAH 305 Staff<br />
Th 10:00 am -1:50 pm OLY 300<br />
CHEM&162 GENERAL CHEMISTRY WITH LAB II [NW]<br />
This is the second of a three quarter sequence for science majors that covers the principles of chemistry,<br />
structure of matter, atomic and molecular theory, the elements, quantitative relationships, nuclear<br />
chemistry, aqueous solutions, kinetic, chemical thermodynamics, oxidation and reduction, electrochemistry,<br />
periodicity, equilibrium systems, qualitative analysis and organic chemistry. Lab course with<br />
applicable fees. Prereq: CHEM& 161 or CHE 140 or CHE 191 with a grade of 2.0 or higher.<br />
0361.01 6 cr MTWTh 11:00 am -11:50 am OLY 304 Ashcraft<br />
F 11:00 am -2:50 pm OLY 300<br />
0363.25 6 cr TTh 6:00 pm -10:00 pm OLY 304/300 Staff<br />
COLLEGE SUCCESS<br />
HDC 125 LEARNING STRATEGY FOR MATH SUCCESS<br />
Identifies emotional and cognitive barriers to math learning. Covers research-based skills for<br />
strengthening math approach and performance .Includes learning styles, anxiety management,<br />
relaxation techniques, cognitive behavioral strategies, memory storage and retrieval, and other<br />
skills related to math success.<br />
0569.01 2 cr TTh 12:00 pm -12:50 pm RAH 221 Staff<br />
COMMUNICATION<br />
CMST&101 INTRODUCTION TO COMMUNICATION [VLPA][C]<br />
Intro to communication as a transactional process, with attention to personal, cultural, group and public<br />
communication. Covers verbal and nonverbal messages, listening, self-concept and perception. Prereq:<br />
Placement into ENGL&101. Section 77 hybrid fee, 5 mandatory meetings, contact jan.oehlschlaeger@<br />
seattlecolleges.edu and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0191.01 5 cr DAILY 8:00 am -8:50 am UNI 202 Pellman<br />
0192.01 5 cr DAILY 10:00 am -10:50 am UNI 202 Pellman<br />
0196.03 5 cr DAILY 12:00 pm -12:50 pm UNI 202 Oehlschlaeger<br />
0634.77 5 cr Th 6:00 pm -8:50 pm UNI 202 Oehlschlaeger<br />
CMST&220 PUBLIC SPEAKING [VLPA][C]<br />
Covers the process of getting started with confidence: topic selection and research: preparation<br />
and delivery of informative, persuasive, special occasion, and other forms of presentations. Prereq:<br />
Placement into ENGL& 101. Section 77 hybrid fee contact jan.oehlschlaeger@seattlecolleges.edu<br />
and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0194.01 5 cr DAILY 9:00 am -9:50 am UNI 202 Pellman<br />
0195.02 5 cr DAILY 11:00 am -11:50 am UNI 202 Pellman<br />
0193.77 5 cr MW 6:00 pm -8:20 pm UNI 202 Staff<br />
CMST 245 MEDIA COMMUNICATION AND CRITICISM [VLPA][C]<br />
Contemporary perspectives on the transformation of human interaction through media-based<br />
communication. Evaluates the content of modern criticism within the context of the cultural and<br />
economic marketplace of ideas and values. Prereq: ENGL&101. Section 70 online fee, contact<br />
aimee.goodwin@seattlecolleges.edu and read https://sites.google.com/a/southseattle.edu/online/<br />
welcome-letter.<br />
9817.70 5 cr ONLINE Staff<br />
COMPUTING TECHNOLOGY<br />
CSC 110 INTRODUCTION TO COMPUTER PROGRAMMING [NW][Q]<br />
Overview of computer program design and problem-solving with a focus on problem analysis, program<br />
development, testing and debugging. Use decision and loop structures to develop a variety of<br />
programs to solve scientific and technical problems. Programming language used may vary. Fulfills<br />
QSR requirement for AA degree. Prereq: MATH 098.<br />
6100.01 5 cr DAILY 12:00 pm -12:50 pm CAS 300A Staff<br />
CSC 142 COMPUTER PROGRAMMING FOR ENGINEERS [NW][Q]<br />
Covers the general principles of modern programming, including how to design, implement, document,<br />
test and debug computer programs. Based on Java. Covers objects, messages, expressions, statements,<br />
methods, cl asses, conditionals, iterations, arrays and collections. Fulfills QSR requirement<br />
for AA degree. Prereq: CSC 110 and MATH& 141.<br />
6102.01 5 cr DAILY 11:00 am -11:50 am CAS 300A Staff<br />
DRAMA<br />
DRMA 120 INTRODUCTION TO ACTING [VLPA][C]<br />
Builds a foundation of theory and application with the broad use of improvisational techniques and<br />
movement for the actor.<br />
0197.01 5 cr MWTh 11:00 am -12:20 pm RAH 125 Staff<br />
ECONOMICS<br />
ECON 100 SURVEY OF ECONOMICS [IC&S][Q][C]<br />
Examines basic principles of economics, determination of national prosperity, income distribution,<br />
the role of government, price determination, allocation of resources, economic systems, and market<br />
behavior.<br />
0470.01 5 cr DAILY 10:00am – 10:50am OLY 105 Staff<br />
ECON&201 MICRO ECONOMICS [IC&S][Q]<br />
Covers resource allocation and income distribution with emphasis on price determination, production<br />
costs and market structures. Application or economic reasoning to public issues and business. Fulfills<br />
QSR requirement for AA degree. Prereq: MAT 098. Item 0469, some web content, fee.<br />
0469.02 5 cr DAILY 11:00 am -11:50 am RAH 216 Angel<br />
0471.25 5 cr TTh 6:00 pm -8:20 pm RAH 216 Staff<br />
ECON&202 MACRO ECONOMICS [IC&S][GS]<br />
Analysis of the aggregate economy: GDP, inflation, business cycles, unemployment, fiscal and monetary<br />
policies, federal deficits, and international trade and finance. Fulfills QSR requirement for AA degree.<br />
Prereq: MAT 098. Section 70 online fee, contact larry.angel@seattlecolleges.edu and read https://<br />
sites.google.com/a/southseattle.edu/online/welcome-letter. Item 0472 some web content, fee.<br />
0472.01 5 cr DAILY 9:00 am -9:50 am RAH 216 Angel<br />
9820.70 5 cr ONLINE Angel<br />
9819.70 5 cr ONLINE Angel<br />
EDUCATION<br />
EDUC 200 PEER TUTORING [E]<br />
Learn and grow as a tutor, mentor, community service volunteer. Seminar class includes problem<br />
solving strategies, learning styles, critical thinking skills, effective tutoring techniques. Learn while<br />
working as college or community tutor, mentor, volunteer. Be part of the college tutoring program<br />
that is CRLA certified. Prereq: Instructor permission. Transfers as an elective .Be a part of the college<br />
tutoring program or a writing assistant in the Writing Center.<br />
0129.02 1- 5 cr Th 5:00 pm -5:50 pm RSB 12 Tillman<br />
ENGINEERING<br />
ENGR&111 ENGINEERING GRAPHICS I [E]<br />
Covers principles of orthographic projection, freehand sketching, pictorials, lettering, scales and use<br />
of instruments, basic dimensioning and descriptive geometry. Introduction to computer-aided and<br />
designed d rafting. Prereq: MATH& 141 or MATH 122.<br />
6106.01 4 cr MWF 9:00 am -11:00 am CAS 300B Staff<br />
ENGR&112 ENGINEERING GRAPHICS II [E]<br />
Continuation of ENGR&111.Basic principles of revolution, principles used to solve problems relating to<br />
curved and warped surfaces, intersection of surfaces, development of common shaped surfaces, and<br />
procedures for finding the locus of a line. Prereq: ENGR& 111. Lab course with applicable fees.<br />
6108.01 4 cr MWF 9:00 am -11:00 am CAS 300B Staff<br />
ENGR&214 STATICS [E]<br />
Covers statics, Newton's Laws, resultants, force systems, equilibrium diagrams, analysis by vector<br />
algebra of two- and three-dimensional structures, frames, machines, trusses, beams and friction.<br />
Prereq: MATH& 1 52 and EGR 140 or PHYS&221.Lab course with applicable fees.<br />
6113.01 5 cr DAILY 8:00 am -8:50 am OLY 200 Lyman<br />
english Placement<br />
See your advisor or counselor for current scores.<br />
foundation for college success<br />
The ENG 080 and 090 series of courses help ensure students<br />
build a solid foundation for college success. The writing courses,<br />
for students who test between 32 and 76 on the COMPASS<br />
Writing placement exam, and the reading courses, for students<br />
who test between 65 and 82 on the COMPASS Reading placement<br />
exam, help students build towards college transfer courses.<br />
Counselors and advisors will help place you in the classes where<br />
you can do your best.<br />
ENGLISH<br />
ENGL 079 ENGLISH SAT PREP [E]<br />
Builds skills in persuasive writing; grammar rules, mechanics, and punctuation; sentence structure<br />
and revision; reading strategies and comprehension; and vocabulary development.<br />
0066.99 2 cr Sa 12:00 pm -4:00 pm UNI 200 Quillian<br />
Note: Class meets from 2/02/13 to 2/23/13<br />
ENGL 080 WRITING SKILLS I [PREP]<br />
For students with a sound knowledge of grammar and syntax, the focus is on writing correct English<br />
sentences, this is a supplemental to other writing classes and concurrent enrollment in a writing<br />
course is required. Please note that this class is variable credit (2 - 5 credits).<br />
0830.01 2- 5 cr DAILY 8:00 am -8:50 am LIB 205 Mirabella
www.southseattle.edu Credit 21<br />
ENGL 081 READING SKILLS I [PREP]<br />
Improve your most important academic skill - reading comprehension. Learn the basic reading, thinking<br />
and vocabulary skills required for advancement. This class is variable credit (2 - 5 credits).<br />
0831.01 2- 5 cr DAILY 8:00 am -8:50 am LIB 205 Mirabella<br />
0846.25 2- 5 cr TTh 6:00 pm -8:20 pm LIB 205 Staff<br />
ENGL 082 WRITING SKILLS II [PREP]<br />
Students learn to revise original written work for content, organization, development, style as well as<br />
proofreading and editing for grammar, syntax and spelling. Concurrent enrollment in a writing course<br />
is required. Please note that this class is variable credit (2-5 credits).<br />
0832.01 2- 5 cr DAILY 8:00 am -8:50 am LIB 205 Mirabella<br />
ENGL 084 SPELLING AND VOCABULARY [PREP]<br />
Study of prefixes, suffixes, roots, context clues, and essential vocabulary words; or study spelling<br />
rules and patterns. Students will stud y vocabulary or spelling depending on assessment of greater<br />
need. Please note that this class is variable credit (2 - 5 credits).<br />
0833.01 2- 5 cr DAILY 8:00 am -8:50 am LIB 205 Mirabella<br />
ENGL 086 GRAMMAR AND PUNCTUATION I [PREP]<br />
Fast-paced course that covers grammar and punctuation from basic sentence structure through<br />
more advanced elements of sentence building, including parts of speech, and sentence types. A<br />
good course for beginning writers and good writers needing to brush up on editing skills. This class<br />
is variable credit (2 - 5 credits).<br />
0834.01 5 cr DAILY 9:00 am -9:50 am RAH 217 Mirabella<br />
0847.25 2-5 cr TTh 6:00 pm -8:20 pm LIB 205 Staff<br />
ENGL 094 WRITING IMPROVEMENT II [PREP]<br />
Learn basic sentence grammar. Practice the composing of thinking, writing, re-writing and proofreading.<br />
Concurrent enrollment in ENGL 081, ENGL 091, or ENGL 095 is required.<br />
0804.01 5 cr DAILY 9:00 am -9:50 am RAH 217 Mirabella<br />
0825.25 5 cr TTh 6:00 pm -8:20 pm LIB 205 Staff<br />
ENGL 095 COLLEGE PREP READING & STUDY SKILLS III [PREP]<br />
Using SQ3R method, increase reading speed and vocabulary, identify the main idea and supporting<br />
ideas in expository reading, make inferences and evaluations, understand figurative language. Study<br />
strategies for test-taking, note-taking, and outlining.<br />
0815.01 5 cr DAILY 10:00 am -10:50 am RAH 217 Mirabella<br />
0849.25 5 cr TTh 6:00 pm -8:20 pm LIB 205 Staff<br />
ENGL 096 COLLEGE PREPARATORY WRITING III [PREP]<br />
Build writing skills through clear, correct sentences, well-developed paragraphs and coherent short<br />
essays. Concurrent enrollment in ENGL 081, 091 or 095 is required.<br />
0808.01 5 cr DAILY 9:00 am -9:50 am RAH 120 Quillian<br />
0826.25 5 cr TTh 6:00 pm -8:20 pm LIB 205 Staff<br />
ENGL 098 COLLEGE PREPARATORY WRITING IV [PREP]<br />
Emphasis on writing skills for essays or longer papers. Practice in collecting, shaping, revising, editing<br />
and proofreading papers. Includes grammar, punctuation and other skills needed for effective writing.<br />
Prereq: ENGL 096, ESL 097,or IEL 081 with a 2.5 or higher. Section CLE is part of a Clustered<br />
Learning <strong>Community</strong> class, concurrent enrollment in item number 1055, HDC 101.CLE, required.<br />
0817.01 5 cr DAILY 8:00 am -8:50 am RAH 120 Staff<br />
0818.02 5 cr DAILY 9:00 am -9:50 am OLY 103 Staff<br />
0942.CLE 5 cr DAILY 10:00 am -10:50 am RAH 205 Staff<br />
0943.03 5 cr DAILY 11:00 am -11:50 am RAH 217 Bean<br />
0820.25 5 cr MW 6:00 pm -8:20 pm OLY 103 Staff<br />
0836.25 5 cr TTh 6:00 pm -8:20 pm LIB 205 Staff<br />
ENGL 100 CRITICAL LITERACY FOR COLLEGE WRITING [PREP]<br />
Intended for students who are ENGL 098-ready but who wish to move directly into ENGL& 101. ENGL<br />
100 must be taken concurrently with ENGL 100. It is a tandem course designed to advance/support<br />
college-level critical literacy (both reading and writing). Includes small group work. Prereq: Appropriate<br />
placement testing into ENGL 098 and concurrent enrollment in ENGL& 101. Item 0821 hybrid fee.<br />
0821.01 5 cr DAILY 11:00 am -11:50 am OLY 103 Staff<br />
0823.02 5 cr MWF 12:00 pm -1:20 pm OLY 103 Whitham<br />
ENGL&101 ENGLISH COMPOSITION I [BR]<br />
Intro to the writing process. Writing assignments focus on non-fiction prose, with subject matter drawn<br />
from firsthand experience and observation. Prereq: Satisfactory performance on English placement<br />
test or ENGL 098 with 2.0 or above. Section 70 online fee, contact instructor, holly.gilman@seattlecolleges.edu<br />
and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0041.01 5 cr DAILY 8:00 am -8:50 am OLY 101 Newman<br />
0042.02 5 cr DAILY 9:00 am -9:50 am OLY 101 Newman<br />
0048.03 5 cr DAILY 9:00 am -9:50 am OLY 206 McKnight<br />
0043.04 5 cr DAILY 10:00 am -10:50 am OLY 101 Hickey<br />
0044.05 5 cr DAILY 11:00 am -11:50 am OLY 101 Dela-Cruz<br />
0045.06 5 cr MWF 12:00 pm -1:20 pm OLY 101 Staff<br />
0046.07 5 cr DAILY 2:00 pm -2:50 pm OLY 101 Hickey<br />
0047. 25 5 cr TTh 6:00 pm -8:20 pm OLY 101 Moss<br />
9827.70 5 cr ONLINE Gilman<br />
9829.70 5 cr ONLINE Gilman<br />
ENGL&102 COMPOSITION II [BR]<br />
Continuation of the composition sequence with further instruction and practice in the writing process,<br />
concentrating on critical reading and writing techniques needed for the preparation and completion<br />
of documented essays. Prereq: ENGL& 101 with a 2.0 or higher. Section 70 online fee, contact your<br />
instructor, kathy.whitham@seattlecolleges.edu and read https://sites.google.com/a/southseattle.edu/<br />
online/welcome-letter.<br />
0051.01 5 cr DAILY 8:00 am -8:50 am UNI 201 Pierce<br />
0052.02 5 cr DAILY 9:00 am -9:50 am UNI 201 Staff<br />
0053.03 5 cr DAILY 10:00 am -10:50 am UNI 201 Bean<br />
0054.04 5 cr DAILY 11:00 am -11:50 am UNI 201 McKnight<br />
0055.05 5 cr DAILY 11:00 am -11:50 am RAH 310 Walsh<br />
0056.06 5 cr MWF 12:00 pm -1:20 pm UNI 201 Dela-Cruz<br />
0059.07 5 cr DAILY 2:00 pm -2:50 pm UNI 201 Staff<br />
0057.25 5 cr MW 6:00 pm -8:20 pm OLY 101 Moss<br />
0058.99 5 cr Sa 8:00 am -12:30 pm UNI 203 Staff<br />
9826.70 5 cr ONLINE Whitham<br />
9899.70 5 cr ONLINE Staff<br />
ENGL 104 ADVANCED ENGLISH GRAMMAR [VLPA]<br />
Study of grammar and rhetoric of the English sentence. Includes sentence structure, grammar of<br />
the paragraph, usage, diction and mechanics .This course is not remedial. Prereq: Eligibility for<br />
ENGL&101 or permission.<br />
0096.01 5 cr DAILY 10:00 am -10:50 am RAH 120 Quillian<br />
ENGL 152 CREATIVE WRITING [VLPA][C]<br />
Reading and writing fiction. Emphasis on effective elements and techniques. Prereq: ENGL& 101.<br />
0071.01 5 cr MWF 11:00 am -12:20 pm OLY 206 Hickey<br />
ENGL&230 TECHNICAL WRITING [E]<br />
Presents formats and mechanics of writing demands in occupational areas related to engineering<br />
technologies. Emphasis on project types: layout and design; use of illustrations, schematics,<br />
and mathematics: writing for specific audiences: research and documentation: resume writing (Not<br />
recommended for first-year transfer students.) Prereq: ENGL& 101for most degree and all Engineering<br />
transfer students. Appropriate test scores as designated by certificate programs. Fulfills portion of<br />
transfer requirements for UW Engineering Programs. For section 70: online fee, contact roger.bourret@<br />
seattlecolleges.edu and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
9878.70 3 cr ONLINE Bourret<br />
ENGL&235 TECHNICAL WRITING [E]<br />
Explores the basic formats and content of technical communication: writing process; analysis of<br />
purpose and audience for a variety of reports and documents; research, documentation, presentation<br />
of technical material; and communication in digital media. Activities include writing and editing in<br />
a technical context, communicating in digital media, and collaborative writing. Prereq: ENGL& 101.<br />
Section 70 online fee, contact roger.bourret@seattlecolleges.edu and read https://sites.google.com/a/<br />
southseattle.edu/online/welcome-letter.<br />
9877.70 5 cr ONLINE Bourret<br />
ENGL&246 AMERICAN LITERATURE III [VLPA][USC]<br />
Writers of twentieth-century America with emphasis on major works of fiction and drama. Authors<br />
include Crane, O'Neil, Hemingway, Williams, Miller and Kesey. Course satisfied 5 credits for the AA<br />
degree Integrated Studies requirement.<br />
0078.01 5 cr DAILY 10:00 am -10:50 am RAH 210 Thompson<br />
ENGL&256 WORLD LITERATURE III [VLPA][GS]<br />
Cross-cultural survey of 20th century literature from Latin America, Africa, Asia, Europe and the<br />
United States. Reading and discussion of major modern novelist who have influenced the form and<br />
content of other writers. Prereq: Placement into ENGL&101.<br />
0074.01 5 cr DAILY 9:00 am -9:50 am UNI 200 Dela-Cruz<br />
ENGL 291 LITERATURE BY WOMEN [VLPA][IC&S]<br />
Explores literature of women writers from a variety of cultures such as Asian, African, European,<br />
Latino and Native American. Explores the contexts and lives of the characters, considering culture and<br />
gender in their values and attitudes. Section 70 online fee, contact kathy.whitham@seattlecolleges.<br />
edu and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
9814.70 5 cr ONLINE Whitham<br />
ENVIRONMENTAL SCIENCE<br />
ENV 160 PRINCIPLES OF SUSTAINABILITY [NW][GS]<br />
Investigates a variety of local and global sustainable initiatives to combat degradation of the natural<br />
environment. Combines the basic science of environmental issues with a critical analysis of the societal<br />
value and environmental impact of trends in sustainability. Covers efforts by non-profit organizations,<br />
communities, education initiatives, political reform and personal choices.<br />
0473.01 5 cr DAILY 10:00 am -10:50 am RAH 304 Walsh<br />
GEOLOGY<br />
GEOL&101 PHYSICAL GEOLOGY [NW]<br />
Covers the origins and development of minerals and rocks, changing features of Earth's crust and<br />
the processes that have shaped these features. Lab included with applicable fees.<br />
0385.01 5 cr DAILY 8:00 am -8:50 am RAH 301 Staff<br />
GEOL&110 ENVIRONMENTAL GEOLOGY [NW]<br />
Focus on the effects of geologic processes and materials on human activity and vice versa. Emphasizes<br />
awareness of geologic aspects of our everyday environment including problems, formulation<br />
and evaluation of solutions. Lab included with applicable fees.<br />
0386.01 5 cr MW 10:00 am -10:50 am RAH 301 Staff<br />
TTHF 10:00 am -11:50 am RAH 301<br />
HEALTH<br />
HEA 125 HEALTH AND WELLNESS [NW]<br />
Overview of health as an individual and community based social construct. Analyzes health determinants<br />
and health outcomes as a function of genetics, culture, the environment and personal health behaviors.<br />
Emphasizes a holistic model and intellectual inquiry into what constitutes health and well-being.<br />
0346.01 5 cr DAILY 11:00 am -11:50 am UNI 203 Kapp<br />
<strong>College</strong> Transfer & Preparatory Academics
22 Credit<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
<strong>College</strong> Transfer & Preparatory Academics<br />
HEA 150 HEALTH AND HUMAN SEXUALITY [NW]<br />
Covers principles of personality development, body functioning, problems and solutions; human<br />
sexuality and family education relating to psycho-sexual development, behavior, problems and<br />
solutions. This online class provides the student with a multidimensional understanding of health and<br />
human sexuality using the Internet and World Wide Web as a communications and research tool,<br />
On-line fee. Section 70 online fee, contact aimee.goodwin@seattlecolleges.edu and read https://<br />
sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
9844.70 5 cr ONLINE Staff<br />
HEA 160 HUMAN WELLNESS AND FITNESS [NW]<br />
A comprehensive study of human fitness and wellness. Fully explores topics in physical fitness,<br />
including exercise physiology and training concepts. In addition, the course explores basic concepts<br />
in nutrition, weight management, chronic disease prevention, and health promotion. Students will<br />
assess his/her fitness level and will design an individual program for to achieve and/or maintain<br />
fitness. Course materials compatible with the American <strong>College</strong> of Sports Medicine requirements<br />
for certification as a personal trainer.<br />
0393.01 5 cr DAILY 9:00 am -9:50 am UNI 203 Staff<br />
HISTORY<br />
HIST&126 WORLD CIVILIZATIONS I [IC&S][GS]<br />
Reviews the historic foundations and development of the great civilizations from prehistoric days<br />
to the Renaissance with emphasis on social, political, cultural, and economic aspects. Attention<br />
to the nature of history and its role as an intellectual and academic discipline. Section 70 online fee,<br />
contact dan.bush@seattlecolleges.edu and read https://sites.google.com/a/southseattle.edu/online/<br />
welcome-letter.<br />
9846.70 5 cr ONLINE Bush<br />
HIST 131 ASIAN-AMERICAN HISTORY [IC&S][USC]<br />
Covers the experience of Asians in the United States from the period of immigration to the present.<br />
Emphasis on the impact of exclusionary immigration laws and the post-1965 development.<br />
Surveys the experiences of the Chinese, Japanese, Filipino, Korean, Asian, Indian and <strong>South</strong>east<br />
Asian Refugees. This course satisfies one of the requirements for the AA degree with an API Studies<br />
emphasis. Section 70 online fee, contact dan.bush@seattlecolleges.edu and read https://sites.<br />
google.com/a/southseattle.edu/online/welcome-letter.<br />
9847.70 5 cr ONLINE Bush<br />
HIST&147 US HISTORY II [IC&S][USC]<br />
Examines changes shaping American society in the 1800s: sectionalism, the Civil War, the westward<br />
movement, industrialization, and emergence of the United States as a world power. Emphasis on<br />
social conflicts, including abolitionism, manifest destiny and Reconstruction. This course satisfies 5<br />
credits of the Integrated Studies requirement for the AA Degree.<br />
0494.01 5 cr DAILY 9:00 am -9:50 am RAH 210 Thompson<br />
0496.02 5 cr DAILY 12:00 pm -12:50 pm RAH 210 Thompson<br />
HIST&148 US HISTORY III [IC&S][USC]<br />
Covers an era of conflict, war, uncertain peace, depression and great social changes. Emphasis on<br />
historical, economic, social, racial and political events that have formed the modern U.S. This course<br />
satisfies 5 credits of the Integrated Studies requirement for the AA degree.<br />
0495.01 5 cr DAILY 11:00 am -11:50 am RAH 210 Thompson<br />
HIST 211 HISTORY OF THE MIDDLE EAST [IC&S][GS]<br />
Examines the history of the Middle East (Arab countries, Turkey, Iran, and Israel) from the emergence<br />
of Islam to the present. Includes cultural, economic and political aspects of history with emphasis<br />
on the modern period.<br />
0503.01 5 cr DAILY 10:00 am -10:50 am RAH 214 Othman<br />
HIST&214 PACIFIC NORTHWEST HISTORY [IC&S][USC]<br />
Surveys history of the Pacific Northwest and Washington state from the earliest times through<br />
exploration, settlement, and the modern era. Emphasis on the growth of the Northwest in relation to<br />
national developments, including ethnic contributions. Satisfies five cred its of the Integrated Studies<br />
Requirement for the AA degree .Section 77 hybrid fee contact judy.bentley@seattlecolleges.edu and<br />
read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0635.77 5 cr T 6:00 pm -8:20 pm OLY 103 Staff<br />
HUMANITIES<br />
HUM 110 INTRODUCTION TO FILM [VLPA][USC]<br />
Examines Hollywood film making as an art form, a business, and a shaper of culture. View,<br />
discuss and critically analyze classics, features and documentaries for increased understanding<br />
of literary and artistic elements. Covers the impact of films on personal experience, American culture<br />
and the world. Section 70 online fee, contact tim.walsh@seattlecolleges.edu and read https://sites.<br />
google.com/a/southseattle.edu/online/welcome-letter.<br />
9854.70 5 cr ONLINE Walsh<br />
HUM 210 GAY AND LESBIAN STUDIES [VLPA]<br />
Introduces various complex historical, social and cultural issues surrounding gay and lesbian<br />
experience. Multi-disciplinary examination of: coming out, gay identity and gay culture, gender<br />
issues, bisexuality, transgender identity, AIDS, and gay rights. Uses fiction, poetry, auto biography,<br />
history, essays, and plays. Looks at representations of gays and lesbians in film. Prereq: Placement<br />
into ENG 101. Section 70 online fee, contact Kelly.Mcknight@seattlecolleges.edu and read https://<br />
sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
9856.70 5 cr ONLINE McKnight<br />
JAPANESE<br />
JAPN&122 JAPANESE II [VLPA]<br />
Continuation of Japanese conversation, grammar, culture, and the Japanese hiragana and katakana<br />
writing system. Prereq: JAPN&121 or permission.<br />
0117.25 5 cr TTh 6:00 pm -8:20 pm RAH 214 Staff<br />
LIBRARY SCIENCE<br />
INFO 102 INFO IN ACTION RESEARCH BASICS [IC&S]<br />
Learn to define a research task, get started, identify and gain a solid understanding of the options<br />
available for research. Prereq: Eligible for ENGL& 101. Section 70 online fee, contact randy.nelson@<br />
seattlecolleges.edu and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
9833.70 1 cr ONLINE Nelson<br />
INFO 105 INFO IN ACTION SCHOLARLY INFORMATION [IC&S]<br />
Intro to scholarly communications that form the basis of new information, including where these<br />
communications are published, how to search periodicals databases for scholarly articles, and<br />
how to evaluate and cite sources for academic research. Prereq: Eligible for ENGL& 101. Section<br />
70 online fee, contact esther.sunde@seattlecolleges.edu and read https://sites.google.com/a/<br />
southseattle.edu/online/welcome-letter.<br />
9834.70 1 cr ONLINE Sunde<br />
INFO 106 INFO IN ACTION WEB RESEARCH [IC&S]<br />
Examines the Internet as a conduit for research information from a wide range of sources. Discover<br />
strategies for uncovering difficult to find deep web resources and evaluating content from multiple<br />
sources. Prereq: Eligible for ENGL& 101. Section 70 online fee, contact randy.nelson@seattlecolleges.edu<br />
and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
9835.70 1 cr ONLINE Deboo<br />
LIB 180 RESEARCH FOR THE 21ST CENTURY [E]<br />
Emphasis on building skills and techniques for successful and lifelong learning and identifying<br />
personal learning styles and strengths that facilitate learning in an online environment. Through<br />
a quarter-long research project, examines strategies for locating, evaluating and applying information<br />
resources in the research process with attention to information policy issues like censorship and<br />
freedom of information. Prereq: ENGL& 101 or instructor permission. Online class with fees .Go to<br />
waol.org and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
9861.78 5 cr ONLINE<br />
CALCULATOR REQUIREMENTS<br />
Most math classes require calculators.<br />
Specifically, by course, the minimum calculator requirement is:<br />
• MATH 081, 083, 084, 085, 097: Any scientific calculator.<br />
• MATH 098, 102, 107, 111, 116, 146, 210: Any scientific<br />
calculator.<br />
• MATH 148, 141-153, 220, 224, 238: Any symbolic graphing<br />
calculator.<br />
* MUSC 109<br />
Any calculator that exceeds all capabilities may be substituted for<br />
listed calculators although use may be restricted. Calculator use is<br />
subject to instructor discretion.<br />
PILOT MATH COURSE<br />
MATH 081, Item number 0914 the Math 081 course is a pilot course using<br />
ALEKS software. It is designed to enable students to understand their strengths<br />
and weaknesses in their math knowledge within a range of Pre-Algebra to<br />
Intermediate Algebra concepts. This course enables students to then review<br />
and learn their own individualized weaker concepts in order to continue forward<br />
in their knowledge of math at a quicker pace. This course is not for students<br />
who have previously taken Math 081 and who plan to continue coursework<br />
within the Hawkes software system.<br />
MATHEMATICS<br />
ONLINE MATH COURSES<br />
Visit http://mathonline.southseattle.edu/ after you register and<br />
contact aimee.goodwin@seattlecolleges.edu.<br />
MATH 079 MATH SAT PREP [E]<br />
Covers percents, fractions, linear equations, systems of equations, quadratics, factoring, word problems,<br />
angles, triangles, area perimeter, circles, averages, data interpretation and functions.<br />
0067.99 2 cr Sa 8:00 am -12:00 pm UNI 200 Staff<br />
Note: Class meets from 2/02/13 to 2/23/12<br />
MATH 081 MODULAR MATH [PREP]<br />
Covers all developmental Math courses (083, 084, 085 and 098). Students will be diagnosed for<br />
specific needs and complete five modules (only needed topics will be required to progress). The
www.southseattle.edu Credit 23<br />
instructor is always present. The complete program of modules may take one to four quarters to<br />
complete. Computer fee applies.<br />
0915.02 5 cr DAILY 12:00 pm -12:50 pm LIB 215 Downs<br />
0971.25 5 cr MW 6:00 pm -8:20 pm LIB 215 Staff<br />
0970.99 5 cr Sa 8:00 am -12:10 pm LIB 215 Staff<br />
MATH 081 MODULAR MATH: ALEKS [PREP]<br />
Item number 0914 is a pilot course using ALEKS software. It is designed to enable students to<br />
understand their strengths and weaknesses in their math knowledge within a range of Pre-Algebra<br />
to Intermediate Algebra concepts. This course enables students to then review and learn their own<br />
individualized weaker concepts in order to continue forward in their knowledge of math at a quicker<br />
pace. This course is not for students who have previously taken Math 081 and plan to continue<br />
course work within the Hawkes software system.<br />
0914.01 5 cr DAILY 10:00 am -10:50 am LIB 215 Simmons<br />
MATH 083 ARITHMETIC [PREP]<br />
Operations with whole numbers, fractions and decimals, rations and proportions, percents and averages,<br />
exponents, square roots, American and metric linear measures, perimeters, area and volumes.<br />
Prereq: Compass 25 - 53. For Math 083 offered in the modular format, see Math 081 course description<br />
for information. Section 70 online fee, contact instructor, aimee.goodwin@seattlecolleges.edu<br />
and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0850.01 5 cr DAILY 9:00 am -9:50 am RAH 221 LEC Staff<br />
0890.02 5 cr DAILY 10:00 am -10:50 am RAH 221 LEC Staff<br />
0851.03 5 cr DAILY 11:00 am -11:50 am RAH 221 LEC Dorman<br />
0915.02 5 cr DAILY 12:00 pm -12:50 pm LIB 215 MOD Downs<br />
0971.25 5 cr MW 6:00 pm -8:20 pm LIB 215 MOD Staff<br />
0970.99 5 cr Sa 8:00 am -12:10 pm LIB 215 MOD Staff<br />
9880.70 5 cr ONLINE Staff<br />
MATH 084 ALGEBRA I [PREP]<br />
Operations with signed numbers, solutions of first degree equations in inequalities, polynomials and<br />
graphing linear equations, problem solving. Prereq: Math 083 or placement. For Math 084 in the modular<br />
format, see Math 081 course description. Section 70 online fee, contact instructor, olga.shatunova@<br />
seattlecolleges.edu and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0854.01 5 cr DAILY 8:00 am -8:50 am RAH 221 LEC Staff<br />
0891.02 5 cr DAILY 9:00 am -9:50 am RAH 301 LEC Sullivan<br />
0855.03 5 cr DAILY 11:00 am -11:50 am RAH 313 LEC Simmons<br />
0915.02 5 cr DAILY 12:00 pm -12:50 pm LIB 215 MOD Downs<br />
0971.25 5 cr MW 6:00 pm -8:20 pm LIB 215 MOD Staff<br />
0970.99 5 cr Sa 8:00 am -12:10 pm LIB 215 MOD Staff<br />
9881.70 5 cr ONLINE LEC Shatunova<br />
MATH 085 ALGEBRA II [PREP]<br />
Systems of linear equations, factoring polynomials, rational expressions and equations, radical<br />
expressions and equations, and quadratic expression and equations. Prereq: MATH 084 with 2.0 or<br />
higher or placement. For math 085 in the modular format, see math 081 course description. Section<br />
70 online fee, contact instructor, olga.shatunova@seattlecolleges.edu, and read https://sites.google.<br />
com/a/southseattle.edu/online/welcome-letter.<br />
0888.01 5 cr DAILY 8:00 am -8:50 am RAH 313 LEC Sullivan<br />
0892.02 5 cr DAILY 9:00 am -9:50 am RAH 313 LEC Toutonghi<br />
0858.03 5 cr DAILY 11:00 am -11:50 am RAH 312 LEC Downs<br />
0915.02 5 cr DAILY 12:00 pm -12:50 pm LIB 215 MOD Downs<br />
0971.25 5 cr MW 6:00 pm -8:20 pm LIB 215 MOD Staff<br />
0970.99 5 cr Sa 8:00 am -12:10 pm LIB 215 MOD Staff<br />
9888.70 5 cr ONLINE Shatunova<br />
MATH 086 GEOMETRY I [PREP]<br />
Covers points, lines and angles, triangles, parallel lines, polygons, proofs on congruence and similarity<br />
of triangles. Calculator required. Prereq: Math 085 or placement. For more information contact<br />
Heidi.lyman@seattlecolleges.edu.<br />
0873.01 5 cr ARR Lyman<br />
MATH 087 GEOMETRY II [PREP]<br />
Continuation of MAT 086. Covers perimeter and area of polygon, circles, three-dimensional (solid)<br />
geometry and an introduction to right triangle trigonometry. Calculator required. Prereq: MATH 086<br />
or placement. For more information contact heidi.lyman@seattlecolleges.edu.<br />
0874.01 5 cr ARR Lyman<br />
MATH 094 INTRODUCTORY ALGEBRA I [PREP]<br />
Covers basic math review, linear equations and inequalities in one and two variables, systems of linear<br />
equations, and exponents and polynomials. Prereq: MATH 083 or COMPASS core of 48.<br />
0860.01 5 cr DAILY 11:00 am -11:50 am RAH 218 Toutonghi<br />
0861.25 5 cr MW 6:00 pm -8:20 pm UNI 203 Dorman<br />
MATH 095 INTERMEDIATE ALGEBRA II [PREP]<br />
Covers factoring and the use of factoring to solve equations; quadratic equations and methods to<br />
solve them; simplifying and solving rational expressions; basic math review, linear equations and<br />
inequalities in one and two variables, systems of linear equations, exponents and polynomials.<br />
Prereq: MATH 094.<br />
0862.01 5 cr DAILY 10:00 am -10:50 am RAH 313 Llewelyn<br />
0863.25 5 cr TTh 6:00 pm -8:20 pm UNI 201 Staff<br />
MATH 098 INTERMEDIATE ALGEBRA [PREP]<br />
Covers linear, quadratic, exponential and logarithmic models with applications and other intermediate<br />
algebra skills. For Math 098 in the modular format, see Math 081 course description. Section<br />
70 online fee, contact instructor, jian.zou@seattlecolleges.edu and read https://sites.google.com/a/<br />
southseattle.edu/online/welcome-letter.<br />
0865.01 5 cr DAILY 9:00 am -9:50 am RAH 218 LEC Llewelyn<br />
0866.02 5 cr DAILY 10:00 am -10:50 am RAH 218 LEC Sauer<br />
0875.03 5 cr DAILY 12:00 pm -12:50 pm RAH 218 LEC Llewelyn<br />
0915.02 5 cr DAILY 12:00 pm -12:50 pm LIB 215 MOD Downs<br />
0971.25 5 cr MW 6:00 pm -8:20 pm LIB 215 MOD Staff<br />
0970.99 5 cr Sa 8:00 am -12:10 pm LIB 215 MOD Staff<br />
9883.70 5 cr ONLINE LEC Zou<br />
MATH 102 COLLEGE ALGEBRA [NW][BR][Q]<br />
Bridges the gap between Intermediate Algebra and Pre-Calculus functions and is for students in<br />
Math and Science. Fulfills QSR requirement for AA degree. Strongly recommended in preparation<br />
for MATH& 141. Section 70 online fee, contact instructor, jian.zou@seattlecolleges.edu and read<br />
https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0206.01 5 cr DAILY 8:00 am -8:50 am UNI 100 Staff<br />
0207.02 5 cr DAILY 10:00 am -10:50 am UNI 100 Staff<br />
0208.03 5 cr DAILY 11:00 am -11:50 am UNI 100 Mc Arthur<br />
0210.25 5 cr TTh 6:00 pm -8:20 pm UNI 200 Park<br />
9884.70 5 cr ONLINE Zou<br />
MATH&107 MATH IN SOCIETY [NW][BR][Q]<br />
Primarily for liberal arts majors. Designed to enhance mathematics literacy. Instructors choose<br />
college-level topics centered around a theme such as Environmental Math, History of Math, or General<br />
Topics in Math. Fulfills QSR requirement for AA degree. Minimum 2.0 required to meet Intermediate<br />
Algebra proficiency and QSR. Prereq: MAT 098 or placement test.<br />
0220.01 5 cr DAILY 9:00 am -9:50 am RAH 304 Staff<br />
MATH 116 APPLNS OF MATH TO MGMT, LIFE & SSCI [NW][Q]<br />
Emphasizes applications to business, finance, management, or life & social sciences. Covers<br />
mathematical models, graphs, and exponential and logarithmic functions. May include ideas from<br />
statistics and probability. Fulfills QSR requirement for AA degree. Prereq: MATH 098 or placement<br />
test. Section 70: online fee, contact instructor, mindy.ursino@seattlecolleges.edu and read https://<br />
sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0225.01 5 cr DAILY 10:00 am -10:50 am OLY 100 Mc Arthur<br />
9879.70 5 cr ONLINE Ursino<br />
MATH&131 MATH FOR ELEMENTARY EDUCATION 1 [NW][Q]<br />
The course delves deeply into the mathematics elementary teachers are responsible for teaching<br />
at K-8 levels. The mathematics studied in this course includes: computing with whole numbers,<br />
fractions, decimals and percents; multiplicative comparisons and reasoning: ratio, rates, and proportions;<br />
negative numbers; and number theory. Prereq: MATH 098 with a 2.0 or higher. Section 70<br />
online fee, contact instructor frank.post@seattlecolleges.edu and read https://sites.google.com/a/<br />
southseattle.edu/online/welcome-letter.<br />
9855.70 5 cr ONLINE Post<br />
MATH&132 MATH FOR ELEMENTARY EDUCATION 2 [NW][Q]<br />
The course delves deeply into the mathematics elementary teachers are responsible for teaching<br />
at K-8 levels. The mathematics examined in this course covers polyhedra, polygons, symmetry,<br />
tessellations, size changes, curves and curved surfaces, transformations, length, angles, area, and<br />
surface area, volume, measure formulas, and the Pythagorean Theorem. Prereq: MATH&131 with<br />
a 2.0 or higher. Section 70 online fee, contact frank.post@seattlecolleges.edu and read https://sites.<br />
google.com/a/southseattle.edu/online/welcome-letter<br />
9866.70 5 cr ONLINE Post<br />
MATH&141 PRECALCULUS I [NW][Q]<br />
Introduction to functions: Polynomial, rational, exponential and logarithmic. Analytic geometry in two<br />
and three dimensions, and related algebra topics. Prereq: Math 098 with a 2.5 or better or Math 102<br />
with 2.0 or higher. Section 70: online fee, contact olga.shatunova@seattlecolleges.edu and read<br />
https://sites.google.com/a/southseattle.edu/onilne/welcome-letter.<br />
0215.01 5 cr DAILY 8:00 am -8:50 am UNI 200 Toutonghi<br />
0216.25 5 cr MW 6:00 pm -8:20 pm UNI 200 Shatunova<br />
MATH&142 PRECALCULUS II [NW][Q]<br />
A study of right triangle trigonometry, trigonometric functions, related trig applications, and topics in<br />
analytic geometry. Fulfills the QS R requirement for AA degree. Prereq: MATH&141 or MAT 122 or<br />
Placement test. Section 70: online fee, contact heidi.lyman@seattlecolleges.edu and read https://<br />
sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0229.01 5 cr DAILY 11:00 am -11:50 am OLY 200 Lyman<br />
MATH&146 INTRODUCTION TO STATISTICS [NW][Q]<br />
Covers descriptive methods, probability and probability distributions, samples, decisions, hypothesis<br />
testing and statistical inferences. Fulfills QSR requirement for AA degree. Prereq: MATH 098 or placement<br />
test. Section 70 online fee, contact instructor, frank.post@seattlecollegs.edu and read<br />
https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0222.01 5 cr DAILY 9:00 am -9:50 am OLY 100 Post<br />
0223.25 5 cr TTh 6:00 pm -8:20 pm UNI 100 Dorman<br />
9813.70 5 cr ONLINE Post<br />
9823.70 5 cr ONLINE Post<br />
MATH&148 BUSINESS CALCULUS [NW][Q]<br />
An intuitive and elementary treatment of differential and integral calculus with emphasis on polynomials,<br />
powers, exponential and logarithmic functions. Applications from the social sciences, biology,<br />
medicine, ecology, physics, business and economics. Prereq: MAT 116, 102, or MATH&141 with a<br />
2.0 or higher. Section 70: online fee, contact instructor, mindy.ursino@seattlecolleges.edu and read<br />
https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0212.01 5 cr DAILY 10:00 am -10:50 am UNI 203 Zou<br />
0213.25 5 cr TTh 6:00 pm - 8:20 pm RAH 218 Staff<br />
9886.70 5 cr ONLINE Ursino<br />
MATH&151 CALCULUS I [NW][Q]<br />
Covers limits, differentiation of algebraic & transcendental functions, definite and indefinite integral,<br />
techniques of integration, vectors, vector-valued functions, multivariable-calculus, partial differentia-<br />
<strong>College</strong> Transfer & Preparatory Academics
24 Credit<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
<strong>College</strong> Transfer & Preparatory Academics<br />
tion, multiple integrals and application. NOTE: Generally institutions cover the same material over<br />
the entire sequence. However, some topics may be covered at different points in the sequence. It is<br />
recommended that students who transfer before completing the entire sequence should consult an<br />
advisor. Each course fulfills the QSR requirement for the AA degree. Prereq: MATH& 142.<br />
0235.01 5 cr DAILY 8:00 am -8:50 am RAH 218 Downs<br />
MATH&152 CALCULUS II [NW][Q]<br />
Covers limits, differentiation of algebraic and transcendental functions, definite and indefinite integrals,<br />
techniques of integration, vectors, vector-valued functions, multivariable-calculus, partial differentiation,<br />
multiple integrals and application. NOTE: Generally institutions cover the same material over<br />
the entire sequence. However, some topics may be covered at different points in the sequence. It is<br />
recommended that students who transfer before completing the entire sequence should consult an<br />
advisor. Each course fulfills the QSR requirement for AA degree. Prereq: MATH&151.<br />
0236.01 5 cr DAILY 8:00 am -8:50 am RAH 205 Zou<br />
0237.25 5 cr MW 6:00 pm -8:20 pm RAH 218 Park<br />
MATH&153 CALCULUS III [NW][Q]<br />
Covers limits, differentiation of algebraic and transcendental functions, definite and indefinite integrals,<br />
techniques of integration, vectors, vector-valued functions, multivariable-calculus, partial differentiation,<br />
multiple integrals and applications. NOTE: Generally institutions cover the same material over<br />
the entire sequence. However, some topics may be covered at different points in the sequence. It is<br />
recommended that students who transfer before completing the entire sequence should consult an<br />
advisor. Each course fulfills the QSR requirement for AA degree. Prereq: MATH&152.<br />
0240.01 5 cr DAILY 7:00 am -7:50 am OLY 100 Lyman<br />
0238.02 5 cr DAILY 12:00 pm -12:50 pm OLY 100 Lyman<br />
MATH 220 LINEAR ALGEBRA [NW][Q]<br />
Intro to linear algebra and its implications. Includes systems of linear equations, matrices, determinants,<br />
vector spaces, inner product spaces, eigenvalue problems, and the Jordan form. Fulfills QSR requirement<br />
for AA degree. Prereq: MATH&152 or higher or permission or concur rent enrollment.<br />
0244.01 5 cr DAILY 11:00 am -11:50 am RAH 304 Coskey<br />
MUSIC<br />
MUSC 109 WORLD BEAT: GLOBAL STUDIES THROUGH MUSIC<br />
[VLPA][GS]<br />
Examines societal beliefs, identity, history, world view, values and aspirations expressed by selected<br />
non-Western cultures (or groups within these cultures) through music. Features both traditional and<br />
contemporary popular music.<br />
0149.01 5 cr DAILY 9:00 am -9:50 am RSB 80 Schmidt<br />
MUSC 117 ROCK MUSIC II [VLPA][USC]<br />
Examines rock music as a musical, social, cultural, economic and political force in the United States. Emphasis<br />
on the later decades of rock music development. Fulfills the Integrated Studies Requirement.<br />
0140.01 5 cr DAILY 11:00 am -11:50 am RSB 80 Schmidt<br />
MUSC 119 BEGINNING GROUP INSTRUCTION: VOICE [VLPA]<br />
Learn the techniques of singing solo in a low stress group setting. Students will cover basics of<br />
healthy vocal techniques.<br />
0141.01 2 cr TThF 11:00 am -11:50 am RSB 82 Herd<br />
MUSC 120 INTERMEDIATE GROUP INSTRUCTION: VOICE [VLPA]<br />
Continuation of MUSC 119. Prereq: MUSC 119 or permission.<br />
0142.01 2 cr TThF 11:00 am -11:50 am RSB 82 Herd<br />
MUSC 126 BEGINNING GROUP PIANO - 1ST QUARTER [VLPA]<br />
Piano class for beginning students.<br />
0176.01 2 cr MWF 10:00 am -10:50 am RSB 87 Schmidt<br />
0143.02 2 cr MWF 11:00 am -11:50 am RSB 87 Staff<br />
0101.03 2 cr TTh 12:00 pm -1:15 pm RSB 87 Schmidt<br />
0652.25 2 cr T 6:30 pm -8:50 pm RSB 87 Staff<br />
MUSC 127 BEGINNING GROUP PIANO - 2ND QUARTER [VLPA]<br />
Continuation of MUSC 126. Prereq: MUSC 126, MUS 121 or permission.<br />
0177.01 2 cr MWF 10:00 am -10:50 am RSB 87 Schmidt<br />
0144.02 2 cr MWF 11:00 am -11:50 am RSB 87 Staff<br />
0102.03 2 cr TTh 12:00 pm -1:15 pm RSB 87 Schmidt<br />
0653.25 2 cr T 6:30 pm -8:50 pm RSB 87 Staff<br />
MUSC 128 BEGINNING GROUP PIANO - 3RD QUARTER [VLPA]<br />
Continuation of MUSC 127. Prereq: MUSC 127 or MUS 122 or permission.<br />
0178.01 2 cr MWF 10:00 am -10:50 am RSB 87 Schmidt<br />
0145.02 2 cr MWF 11:00 am -11:50 am RSB 87 Staff<br />
0103.03 2 cr TTh 12:00 pm -1:15 pm RSB 87 Schmidt<br />
0654.25 2 cr T 6:30 pm -8:50 pm RSB 87 Staff<br />
MUSC 140 COLLEGE CHOIR [VLPA]<br />
Have fun singing with a group. Improve your singing and speaking skills. All students welcome.<br />
0136.01 5 cr MWTh 12:00 pm -1:15 pm RSB 80 Herd<br />
0137.02 3 cr MW 12:00 pm -1:15 pm RSB 80 Herd<br />
0166.03 5 cr DAILY 10:00 am -10:50 am RSB 80 Herd<br />
0167.04 3 cr MWF 10:00 am -10:50 am RSB 80 Herd<br />
MUSC 165 COMMUNITY CHORALE [VLPA]<br />
Performs literature for the large choral ensemble. Meets one evening weekly.<br />
0658.25 2 cr M 7:00 pm -9:00 pm RSB 80 Herd<br />
MUSC 221 GROUP PIANO - 4TH QUARTER [VLPA]<br />
Continuation of MUSC 128. Prereq: MUSC 128 or MUS 123 or permission.<br />
0179.01 2 cr MWF 10:00 am -10:50 am RSB 87 Schmidt<br />
0146.02 2 cr MWF 11:00 am -11:50 am RSB 87 Staff<br />
0104.03 2 cr TTh 12:00 pm -1:15 pm RSB 87 Schmidt<br />
0655.25 2 cr T 6:30 pm -8:50 pm RSB 87 Staff<br />
MUSC 222 GROUP PIANO - 5TH QUARTER [VLPA]<br />
Continuation of MUSC 221. Prereq: MUSC 221 or permission.<br />
0180.01 2 cr MWF 10:00 am -10:50 am RSB 87 Schmidt<br />
0147.02 2 cr MWF 11:00 am -11:50 am RSB 87 Staff<br />
0105.03 2 cr TTh 12:00 pm -1:15 pm RSB 87 Schmidt<br />
0656.25 2 cr T 6:30 pm -8:50 pm RSB 87 Staff<br />
MUSC 223 GROUP PIANO - 6TH QUARTER [VLPA]<br />
Continuation of MUSC 222. Prereq: MUSC 222 or permission.<br />
0181.01 2 cr MWF 10:00 am -10:50 am RSB 87 Schmidt<br />
0148.02 2 cr MWF 11:00 am -11:50 am RSB 87 Staff<br />
0106.03 2 cr TTh 12:00 pm -1:15 pm RSB 87 Schmidt<br />
0657.25 2 cr T 6:30 pm -8:50 pm RSB 87 Staff<br />
MUSC 299 PRACTICUM IN MUSIC [E]<br />
Do research in an area of interest. Course structure determined by student and instructor. Prereq:<br />
Permission.<br />
0182.01 1- 3 cr ARR Herd<br />
0183.02 1- 3 cr ARR Schmidt<br />
NUTRITION<br />
NTR 150 HUMAN NUTRITION [NW]<br />
Intro to nutrition, emphasizing relationship of nutrition to growth, development, health, physical and<br />
mental functioning. Examination of sources, functions, interrelationships and human requirements of<br />
nutrients. Section 70 online fee, contact instructor, janet.kapp@seattlecolleges.edu and read https://<br />
sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0397.01 5 cr DAILY 8:00 am -8:50 am UNI 203 Kapp<br />
0399.25 5 cr TTh 6:00 pm -8:20 pm UNI 203 Staff<br />
9891.70 5 cr ONLINE Kapp<br />
9892.70 5 cr ONLINE Staff<br />
PHILOSOPHY<br />
PHIL&106 INTRODUCTION TO LOGIC [NW][Q]<br />
Examines the principles of Aristotelian and symbolic logic, deductive argument and proof. Covers<br />
the meaning of language and its place in the reasoning process. Includes the application of logic to<br />
other fields . Fulfills QSR requirement for AA degree.<br />
0516.01 5 cr DAILY 12:00 pm -12:50 pm UNI 200 Pierce<br />
PHIL 267 PHILOSOPHY OF RELIGION [IC&S]<br />
Explores major issues of religion, including the nature of religious experience, the idea of the holy, God<br />
and gods, the problem of evil, the quest for transcendence, the question of authentic and unauthentic<br />
religious forms, religious relativism, mysticism, and the contemplative life.<br />
0519.01 5 cr DAILY 10:00 am -10:50 am UNI 200 Pierce<br />
PHYSICAL EDUCATION<br />
PEC 110 AEROBICS [E]<br />
Improve cardio respiratory fitness through rhythmic, dynamic, large-muscle exercise performed to<br />
music. Cardiac activities include step aerobics, kickboxing, sports fitness and Pilates. Includes<br />
information relevant to current fitness-related issues, trends and topics.<br />
0252.01 2 cr TTh 9:00 am -9:50 am MPB 05 Staff<br />
PEC 136 YOGA [E]<br />
Covers postures or asanas, breathing, meditation exercises for physical and mental fitness. Presents<br />
yoga as a philosophy and an art form, introducing a number of poses with their purposes.<br />
0256.01 2 cr T 12:00 pm -1:50 pm MPB 05 Staff<br />
0268.02 2 cr W 12:00 pm -1:50 pm MPB 05 Staff<br />
0258.25 2 cr T 6:00 pm -7:50 pm MPB 05 Staff<br />
PEC 150 PHYSICAL FITNESS [E]<br />
Introductory fitness class designed to increase students' awareness of the importance of fitness. We<br />
plan to empower students to have the knowledge to design their own fitness programs and understanding<br />
of health based topics. Includes a variety of physical activities and exercise that may be<br />
adapted to your personal fitness performance. For all fitness levels. Fitness center fee.<br />
0260.01 1- 3 cr MWF 9:00 am -9:50 am MPB Staff<br />
0262.02 1- 3 cr MWF 10:00 am -10:50 am MPB Staff<br />
0264.03 1- 3 cr MWF 11:00 am -11:50 am MPB Staff<br />
PEC 151 PHYSICAL FITNESS [E]<br />
Instruction in manipulating existing individualized advanced fitness programs to meet personal<br />
goals. Emphasis given to heal-related fitness components. Discussion includes fitness, nutrition<br />
and overall wellness. Fitness programs designed for students of all ages. Improve physical fitness<br />
through learning the finer details of the physical fitness world. Personalize your own program for a<br />
lifetime of fitness. Fitness center fee.<br />
0261.01 1- 3 cr MWF 9:00 am -9:50 am MPB Staff<br />
0263.02 1- 3 cr MWF 10:00 am -10:50 am MPB Staff<br />
0265.03 1- 3 cr MWF 11:00 am -11:50 am MPB Staff
www.southseattle.edu Credit 25<br />
PEC 165 BODY CONDITIONING [E]<br />
Improve muscular strength, muscular endurance and flexibility of the upper body, abdominals, back<br />
and lower body by using lightweight resistance equipment. Workouts consist of resistance exercise<br />
performed to music, stretching and fitness-related discussions.<br />
0254.01 2 cr TTh 10:00 am -10:50 am MPB 05 Staff<br />
PEC 299 [E]<br />
Independent study of approved topics in physical education. Prereq: Independent study of approved<br />
topics in physical education. Prereq: Permission<br />
0253.01 1- 5 cr ARR Staff<br />
0255.02 1- 5 cr ARR Staff<br />
0257.03 1- 5 cr ARR Staff<br />
0269.04 1- 5 cr ARR Staff<br />
0259.25 1- 5 cr ARR Staff<br />
PHYSICS<br />
PHYS 112 TECHNICAL PHYSICS II [E]<br />
Explores properties of solids, liquids, and gases; temperature and the effects of heat; specific heat,<br />
heat transfer, basic thermo dynamics, heat engines; wave motion; illumination; refractions, resonance<br />
and interference. Prereq: Basic algebra and PHY 111.<br />
0411.01 5 cr Daily 7:50 am - 8:40 am OLY 200 Staff<br />
0417.25 5 cr MW 6:00 pm -8:40 pm OLY 200 Staff<br />
PHYS&115 GENERAL PHYSICS II WITH LAB [NW]<br />
Continuation of PHYS& 114. Covers heat, gas laws, electricity, magnetism and electrical circuits. Lab<br />
included. Fulfills QSR requirement for AA degree. Prereq: PHYS&101 or permission.<br />
0410.01 5 cr Daily 7:50 am - 8:40 am OLY 200 Staff<br />
0416.25 5 cr MW 6:00 pm -8:40 pm OLY 200 Staff<br />
PHYS&222 ENGINEERING PHYSICS II [NW]<br />
Covers Maxwell's classical laws of electricity and magnetism which developed from the study of<br />
the Laws of Coulomb, Ampere, Gauss and Faraday. Lab included. Fulfills QSR requirement for AA<br />
degree. Prereq: PHY&2 21 and MATH&152.<br />
0428.01 5 cr MTWF 10:00 am -10:50 am OLY 200 Staff<br />
Th 9:00 am -10:50 am OLY 200<br />
PHYS&223 ENGINEERING PHYSICS III [NW]<br />
Intro to waves and oscillations and the study of sound, geometric and physical optics. Covers the<br />
dualistic particle-wave nature of microscopic phenomena as an intro to modern physics. Lab included.<br />
Fulfills QSR requirement for AA degree. Prereq: PHYS& 221 (N); PHYS& 222 (C,S). Intro to waves<br />
and oscillations and the study of sound, geometric and physical optics. Covers the dualistic particlewave<br />
nature of microscopic phenomena as an introduction to modern physics. Lab included. Fulfills<br />
QSR requirement for AA degree. Prereq: PHYS& 222.<br />
0429.01 5 cr MTWF 9:00 am -9:50 am OLY 200 Staff<br />
Th 2:00 pm -3:50 pm OLY 200<br />
POLITICAL SCIENCE<br />
POLS&202 AMERICAN GOVERNMENT [IC&S]<br />
Survey of the origin and development of the U.S. government. Covers Colonial history, the Confederacy<br />
and the creation of a federal system, the functions of Congress, the presidency, and courts.<br />
Includes interest groups, civil liberties, political parties and elections.<br />
0532.01 5 cr DAILY 11:00 am -11:50 am RAH 214 Othman<br />
0533.02 5 cr DAILY 12:00 pm -12:50 pm RAH 214 Othman<br />
POLS&203 INTERNATIONAL RELATIONS [IC&S][GS]<br />
Intro to international and regional governmental organizations. Examines major issues in the international<br />
arena including nationalism, rise of the Third World, imperialism, the arms race, environmentalism,<br />
and foreign policy. Emphasis on issues which foster or frustrate world peace and prosperity.<br />
0531.01 5 cr DAILY 9:00 am -9:50 am RAH 214 Othman<br />
PSYCHOLOGY<br />
PSYC&100 GENERAL PSYCHOLOGY [IC&S]<br />
Intro to the scientific study of human behavior, including learning an d thinking, development, perception,<br />
motivation, emotion, personality and individual differences, social and abnormal behavior, and<br />
research methods. Section 70: online fee, contact elizabeth.peterson@seattlecolleges.edu and read<br />
https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0550.01 5 cr DAILY 8:00 am -8:50 am OLY 202 Rice<br />
0553.02 5 cr DAILY 9:00 am -9:50 am OLY 202 Larsen<br />
0554.03 5 cr DAILY 12:00 pm -12:50 pm OLY 202 Larsen<br />
0555.25 5 cr MW 6:00 pm -8:20 pm OLY 202 Peterson<br />
9898.70 5 cr ONLINE Peterson<br />
9809.70 5 cr ONLINE Staff<br />
9889.70 5 cr ONLINE Staff<br />
PSYC&200 LIFESPAN PSYCHOLOGY IC&S][USC][C]<br />
Survey of human physical, psychological, and social development from conception through death.<br />
Emphasis on major developmental theories, research and research methods of studying life-span<br />
development. Prereq :PSYC& 100 or permission. Section 70: online fee. For item 9895 contact<br />
bob.rice@seattlecolleges.edu, for item 9896 contact aimee.goodwin@seattlecolleges.edu and read<br />
https://sites.google.com/a/southseattle.edu/online/welcome-letter<br />
0560.01 5 cr DAILY 10:00 am -10:50 am OLY 202 Rice<br />
9895.70 5 cr ONLINE Rice<br />
9896.70 5 cr ONLINE Staff<br />
PSYC&220 ABNORMAL PSYCHOLOGY [IC&S]<br />
Intro to theories of psychopathology and behavioral changes associated with abnormal behavior. Emphasizes<br />
ethical issues of diagnosis and treatment and major diagnostic categories such as schizophrenia,<br />
depression and anxiety disorders, and disorders of childhood and old age. contact aimee.goodwin@<br />
seattlecolleges.edu and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
0570.01 5 cr DAILY 11:00 am -11:50 am OLY 202 Larsen<br />
9837.70 5 cr ONLINE Staff<br />
PSYC 245 SOCIAL PSYCHOLOGY [IC&S][USC]<br />
Examines the effect of others on self-concept, social cognition, aggression, conformity, helping, loving<br />
and liking, competition and cooperation, and prejudice and discrimination.<br />
0562.01 5 cr DAILY 9:00 am -9:50 am OLY 105 Rice<br />
RELIGION<br />
REL 151 INTRODUCTION TO EASTERN RELIGIONS [IC&S][GS]<br />
A social-historical survey of religions that have developed east of the Indus River. Promotes a better<br />
understanding of those traditions and their cultural influences on history.<br />
0736.01 5 cr DAILY 9:00 am -9:50 am RAH 212 Mc Crath<br />
SOCIOLOGY<br />
SOC& 101 INTRODUCTION TO SOCIOLOGY [IC&S]<br />
Covers human social interaction with emphasis on group aspects of human behavior. Includes culture,<br />
socialization, family, education, urbanization, gender roles, social class, deviance, race, sexuality,<br />
demography and social change.<br />
0576.01 5 cr DAILY 10:00 am -10:50 am RAH 212 Mc Crath<br />
0737.25 5 cr TTh 6:00 pm -8:20 pm RAH 212 Mc Crath<br />
SOC 105 SOCIOLOGY OF AFRICAN AMERICANS [IC&S][USC]<br />
Evaluation of the sociological impact of the African-American experience Evaluation of the sociological<br />
impact of the African-American experience in relation to various social systems in America.<br />
0575.01 5 cr DAILY 11:00 am -11:50 am OLY 105 Stowers<br />
SOC 245 SOCIAL PSYCHOLOGY [IC&S][USC]<br />
Examines the effect of others on self-concept, social cognition, aggression, conformity, helping, loving<br />
and liking, competition and cooperation, and prejudice and discrimination.<br />
0563.01 5 cr DAILY 9:00 am -9:50 am OLY 105 Rice<br />
SOC 253 ORGANIZATIONAL BEHAVIOR [IC&S]<br />
Organizational behavior as seen through sociological theory. Concepts show how managers can<br />
improve organizational effectiveness by attending to the human side of the enterprise. Topics such<br />
as: leadership, conflict theory, motivation, social interaction theory, power, politics, group dynamics<br />
and organizational design are examined for the effects on employees and their performance. Section<br />
70 online fee, contact sandra.bolt@seattlecolleges.edu and read https://sites.google.come/a/<br />
southseattle.edu/online/welcome-letter.<br />
9869.70 5 cr ONLINE Bolt<br />
SPANISH<br />
SPAN&121 SPANISH I [VLPA]<br />
Covers fundamentals of grammar and syntax, oral and written exercises, pronunciation, reading and<br />
conversation, and cultural aspects of the countries in which Spanish is spoken. Requires oral practice<br />
with listening materials outside class. For students who have not previously studied Spanish.<br />
0184.01 5 cr DAILY 10:00 am -10:50 am RAH 310 Tran<br />
0185.02 5 cr DAILY 9:00 am -9:50 am RAH 310 Tran<br />
SPAN&122 SPANISH II [VLPA]<br />
Continuation of SPAN&121. Emphasizes pronunciation, oral and written communication. Prereq:<br />
SPAN&121 or permission.<br />
0188.01 5 cr DAILY 8:00 am -8:50 am RAH 310 Tran<br />
0190.25 5 cr MW 6:00 pm -8:20 pm UNI 201 Spannagel<br />
SPAN&123 SPANISH III [VLPA]<br />
Continuation of SPAN&122. Prereq: SPAN&122 or permission.<br />
0199.01 5 cr DAILY 10:00 am -10:50 am RAH 309 Staff<br />
UNDERGRADUATE RESEARCH<br />
UGR 214 INTRODUCTION TO SCIENTIFIC RESEARCH<br />
Preparation for successful completion of an independent research project. Includes the application<br />
of scientific method, ethics, research methods, proposal writing and presentation techniques.<br />
Hybrid course, contact instructor and read https://sites.google.com/a/southseattle.edu/online/<br />
welcome-letter<br />
0724.01 3 cr T 1:30 pm -4:20 pm OLY 305 Staff<br />
UGR 294 INDEPENDENT RESEARCH<br />
Work collaboratively with peers and faculty. Design, complete and publicly present an original research<br />
project. Prereq: UGR 214. Hybrid fee, contact instructor and read https://sites.google.com./a/<br />
southeattle.edu/online/welcome-letter<br />
0725.01 1- 2 cr ARR Staff<br />
<strong>College</strong> Transfer & Preparatory Academics
eLearning<br />
26 Credit<br />
eLearning<br />
<strong>South</strong> provides online courses using the Internet and email.<br />
These courses are taught using a variety of eLearning<br />
Management Systems (LMS), course materials and lecture<br />
tools.<br />
Enroll & Register<br />
Once enrolled with <strong>South</strong> you can register for an online<br />
course.<br />
New students may visit http://www.southseattle.edu/<br />
enrolling/stp2enrl.htm and follow the Steps To Enroll or visit<br />
the Registration office on campus to enroll.<br />
Returning students may register for online courses using <strong>South</strong>'s<br />
online registration form https://sccdweb.sccd.ctc.edu/seasou/<br />
webreg/waci221.html or visit the Registration office on campus.<br />
Communicate<br />
Online students communicate with their instructor via a<br />
computer, the Internet and email. Online students access<br />
course lectures, assignments, projects, discussion forums and<br />
assessments frequently.<br />
IMPORTANT: Once registered for an online course, the<br />
student contacts their instructor to get their online course<br />
information. Instructor contact information is listed on SSCC's<br />
eLearning site http://sites.southseatttle.edu/online/ under<br />
Course Listings.<br />
Expectations<br />
• Online students must have access to a computer, the Internet<br />
and use an email account.<br />
• Online courses are NOT self-paced. They have regularly<br />
scheduled beginning and ending dates (check for online course<br />
details here http://sites.southseatttle.edu/online/ under<br />
Course Listings).<br />
• Online students should expect to spend approximately 2-3<br />
hours, per credit, working on their course curriculum and access<br />
their online course approximately 5 days a week to stay current.<br />
Fees<br />
• $7.00 (per credit) online server fee for fully online courses.<br />
• $5.00 (per course) fee for hybrid and some web-enhanced<br />
courses.<br />
• Fees do not include cost of textbooks or course materials,<br />
unless otherwise stated.<br />
<strong>South</strong>'s most current "fully online, hybrid and web-enhanced"<br />
course details are listed on SSCC's eLearning site<br />
http://sites.southseattle.edu/online/ under Course Listings.<br />
NOTE: Courses identified as WAOL have start and end dates<br />
that differ from SSCC campus dates. These WAOL courses are<br />
indicated by a “.78” at the end of a course's item number.<br />
<strong>Winter</strong> QUARTER <strong>2013</strong> eLearning Class List<br />
SSCC Dates: 1/2/13 - 3/22/13<br />
WAOL Dates: 1/3/13 - 3/13/13<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
Item # Course Title Credits Course Type<br />
9803.70 ACCT&201 Principals of Accounting I 5 Online<br />
9804.70 ACCT&202 Principals of Accounting II 5 Online<br />
9805.70 ACCT&203 Principals of Accounting III 5 Online<br />
9960.70 AHE 168 Medical Terminology 5 Online<br />
9810.70 ART210 Computer Art 5 Online<br />
9811.70 ART214 Advanced Computer Art 5 Online<br />
9812.70 ART215 Advanced Computer Art 5 Online<br />
9839.70 ASTR&100 Survey of Astronomy 5 Online<br />
9815.70 BIOL&100 Survey of Biology 5 Online<br />
0628.77 BIOL&241 Human A & P I 5 Hybrid (Online & F2F)<br />
0629.77 BIOL&241 Human A & P I 5 Hybrid (Online & F2F)<br />
0630.77 BIOL&242 Human A & P II 5 Hybrid (Online & F2F)<br />
0631.77 BIOL&242 Human A & P II 5 Hybrid (Online & F2F)<br />
0633.77 BIOL&260 Microbiology 5 Hybrid (Online & F2F)<br />
9965.70 BUS169 Using Computers in Bus I 5 Online<br />
9902.70 BUS177 Spreadsheets 5 Online<br />
9903.70 BUS179 Word Processing 5 Online<br />
9975.70 BUS131 Integrated Comm I 5 Online<br />
9852.70 BUS200 Law and Society 5 Online<br />
9821.70 BUS&201 Business Law 5 Online<br />
9824.70 BUS210 Business & Economic Stats 5 Online<br />
9825.70 CHEM&139 General Chemistry Prep 5 Online<br />
9817.70 CMST245 Media Comm and Criticism 5 Online<br />
0634.77 CMST&101 Intro to Communication 5 Hybrid (Online & F2F)<br />
9900.70 CSC100 Beginning Computers 5 Online<br />
9905.70 CTN120 Databases I 5 Online<br />
9925.70 CTN160 Web Production I 5 Online<br />
9819.70 ECON&202 Macro Economics 5 Online<br />
9820.70 ECON&202 Macro Economics 5 Online<br />
9807.70 ENGL106 Technical Writing 3 Online<br />
9832.70 ENGL108 Technical Report Writing 3 Online<br />
9827.70 ENGL&101 English Composition I 5 Online<br />
9829.70 ENGL&101 English Composition I 5 Online<br />
9826.70 ENGL&102 English Composition II 5 Online<br />
9899.70 ENGL&102 English Composition II 5 Online<br />
9814.70 ENGL291 Literature by Women 5 Online<br />
9877.70 ENGL&235 Technical Writing 5 Online<br />
9878.70 ENGL&230 Technical Writing 5 Online<br />
9844.70 HEA150 Health & Human Sexuality 5 Online<br />
9847.70 HIST131 World Civilizations I 5 Online<br />
0635.77 HIST214 Pacific NW History 5 Online<br />
9846.70 HIST&126 World Civilization I 5 Online<br />
9854.70 HUM110 Intro to Film 5 Online<br />
9856.70 HUM210 Gay & Lesbian Studies 5 Online<br />
9806.70 ICT103 Computer Applications I 2 Online<br />
9833.70 INFO102 Info in Action Research 1 Online<br />
9834.70 INFO105 Info in Action Books Med 1 Online<br />
9835.70 INFO106 Info in Action Research 1 Online<br />
9861.78 LIB180 Research for the 21th Century 5 Online (WAOL)<br />
9880.70 MATH083 Arithmetic 5 Online<br />
9881.70 MATH084 Algebra I 5 Online<br />
9888.70 MATH085 Algebra II 5 Online<br />
9883.70 MATH098 Intermediate Algebra 5 Online<br />
9884.70 MATH102 <strong>College</strong> Algebra 5 Online<br />
9813.70 MATH146 Elementary Statistics 5 Online<br />
9823.70 MATH146 Elementary Statistics 5 Online<br />
9870.70 MATH110 Applied Math for Auto 3 Online<br />
9872.70 MATH110 Applied Math for Foods 3 Online<br />
9874.70 MATH110 Applied Math for Landscaping 3 Online<br />
9855.70 MATH&131 Math Elementary Ed I 5 Online<br />
9866.70 MATH&132 Math Elementary Ed 2 5 Online<br />
9886.70 MATH&148 Business Calculus 5 Online<br />
9891.70 NTR150 Human Nutrition 5 Online<br />
9892.70 NTR150 Human Nutrition 5 Online<br />
9809.70 PSYC&100 General Psychology 5 Online<br />
9889.70 PSYC&100 General Psychology 5 Online<br />
9898.70 PSYC&100 General Psychology 5 Online<br />
9895.70 PSYC&200 Lifespan Psychology 5 Online<br />
9896.70 PSYC&200 Lifespan Psychology 5 Online<br />
9869.70 SOC253 Psychology of Human Relations 5 Online<br />
(206) 934-7930 • http://sites.southseattle.edu/online<br />
<strong>South</strong> Online Courses are accredited by the Northwest Association of Schools and <strong>College</strong>s. Fees do not include cost of textbooks unless otherwise stated.
www.southseattle.edu Credit 27<br />
Professional & Technical<br />
Start here to launch your career. Go anywhere!<br />
Get an Associate of Applied Science<br />
Degree or Certificate<br />
From just a few months to two years, <strong>South</strong><br />
<strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> offers many programs<br />
leading toward an Associate of Applied Science<br />
degree or Certificate. These are designed for<br />
individuals who want to prepare for immediate<br />
employment rather than pursue further academic<br />
education. Call (206) 934-5394 for more information.<br />
The Automotive Collision Repair, Automotive Technology, Diesel and<br />
Heavy Equipment Technology, and Landscape and Horticulture programs<br />
have all been awarded Envirostar certification from the King County<br />
Department of Natural Resources & Parks, Local Hazardous Waste<br />
Management Program. This prestigious award is given to programs that<br />
properly manage and reduce hazardous material as well as demonstrate<br />
a strong commitment to environmentally responsible practices.<br />
Quarterly Program Enrollment<br />
Use this chart to choose distribution requirements and electives.<br />
Some programs admit students every quarter; others are open for admission during certain quarters. This chart shows the professional/<br />
technical degrees offered, customary number of quarters to complete, prerequisites for admission, and quarters new students may<br />
begin. Information is subject to change and students are advised to always check with the program off ice for updated information.<br />
Program Certificate AAS AAS-T Prereqs Fall <strong>Winter</strong> Spring Summer<br />
Accounting 3 6 6 * X X X X<br />
Automotive Collision Repair 3 6 6 * X X X X<br />
Automotive Technology 3 6 6 * X X X X<br />
Aviation Maintenance Technology 5 8 8 * X X X X<br />
Business Information Technology 3 6 6 * X X X X<br />
Computer-Aided Drafting & Design Technology 3 6 6 * X X X X<br />
Computing Technology: Network Administration 6 6 * X X X X<br />
Computing Technology: Network Technician 6 6 * X X X X<br />
Culinary Arts: Starting March 1, the Culinary Arts Department will be registering students for both<br />
Pastry & Specialty and Culinary Arts (Restaurant Food Service Production & Catering and Banquet Operations).<br />
Culinary Arts: Restaurant & Food Service Production 5 6 6 * X X X X<br />
Culinary Arts: Catering & Banquet Operations 5 6 6 * X X X X<br />
Culinary Arts: Pastry & Specialty Baking 6 7 7 * X X X X<br />
Diesel & Heavy Equipment Technology 3 6 6 * X X X<br />
Hospitality Management (BAS) 6 BAS AAST Degree X<br />
degree or permission<br />
Landscape Horticulture 3 6 6 * X X X<br />
Medical Office Clerk 3 * X X X<br />
Nursing: NAC 1 ** X X X X<br />
Nursing: LPN 4 *** X<br />
Nursing: LPN to RN 3 X **** X<br />
Supervision & Management 3 6 6 None X X X<br />
Welding Fabrication Technology 3 6 6 None X X X X<br />
Wine Technology 5-8 5-8 5-8 Recommended to X X X X<br />
start with<br />
WIN 101,123, 133<br />
*<strong>College</strong> transcripts or COMPASS.<br />
**CASAS exam with 230 or better in math & English.<br />
***Washington state NAC license, ENGL&101, MATH&109 (corequisite), PSYC&200, BIOL&241, BIOL&242, BIOL&260, CHEM 121<br />
****Washington state LPN license, ENGL&101, MATH&109 (corequisite), PSYC&200, BIOL&241, BIOL&242, BIOL&260, CHEM 121<br />
AAS - Associate of Applied Science degree<br />
AAS-T - Associate of Applied Science Transfer degree<br />
Professional & Technical Education
28 Credit<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
Professional & Technical Education<br />
RELATED INSTRUCTION<br />
ENGL 103 TRANSITIONAL ENGLISH [E]<br />
Improvement of skills required for vocational students. Computer lab fee. Fee(s) and meeting dates<br />
dependent upon section choice, contact roger.bourret@seattlecolleges.edu and read https://sites.<br />
google.com/a/southseattle.edu/online/welcome-letter.<br />
7901.01 5 cr DAILY 12:00 pm -12:50 pm OLY 104 Bourret<br />
7903.04 5 cr DAILY 2:00 pm - 2:50 pm OLY 104 Bourret<br />
9800.70 5 cr ONLINE Bourret<br />
ENGL 105 APPLIED COMPOSITION [E]<br />
Covers skills and strategies needed to meet writing demands in college and on the job. Prereq:<br />
Satisfactory performance on English placement test. Fee(s) and meeting dates dependent on section<br />
choice, contact roger.bourret@seattlecolleges.edu and read https://sites.google.com/a/ southseattle.<br />
edu/online/welcome-letter.<br />
7911.01 3 cr MTTh 12:00 pm -12:50 pm OLY 104 Bourret<br />
7913.04 3 cr MTTh 2:00 pm -2:50 pm OLY 104 Bourret<br />
4139.10 3 cr MTTh 2:00 pm -2:55 pm OLY 104 Bourret<br />
9801.70 3 cr ONLINE Bourret<br />
ENGL 106 TECHNICAL WRITING [E]<br />
Writing strategies geared to target audiences. Emphasis on research and d problem-solving requiring<br />
critical reading and writing; development of ideas and argumentation. Includes layout and design,<br />
use of illustration, schematics and mathematics. Prereq: ENG 105 or permission. Fee(s) and meeting<br />
dates dependent upon section choice, contact roger.bourret@seattlecolleges.edu and read https://<br />
sites.google.com/a/southseattle.edu/online.edu/welcome-letter<br />
7912.01 3 cr MWF 12:00 pm -12:50 pm OLY 104 Bourret<br />
7943.04 3 cr MWF 2:00 pm -2:55 pm OLY 104 Bourret<br />
4199.10 3 cr MWF 2:00 pm -2:55 pm OLY 104 Bourret<br />
9807.70 3 cr ONLINE Bourret<br />
ENGL 108 TECHNICAL REPORT WRITING [E]<br />
Technical writing for the professional or student. Covers technical communication skills needed in<br />
industry. Provides examples of written or oral presentations typically required in a technical work<br />
setting. Prereq: ENGL 106 or ENGL& 101. Fee(s) and meeting dates dependent upon section choice,<br />
contact roger.bourret@seattlecolleges.edu and read https://sites.google.com/a/southseattle.edu/<br />
online/welcome-letter.<br />
9832.01 3 cr ONLINE Bourret<br />
ICT 103 COMPUTER APPLICATIONS I [E]<br />
Study of current computer applications. Provides experience in text editing, spreadsheet and database<br />
management software. Brief introduction to several popular application softwares. Hands-on experience<br />
wit h a word processor, spreadsheets, database, manager and MS-DOS. To be taken concurrently<br />
with ENG 105. Fee(s) and meeting dates dependent upon section choice, contact roger.bourret@<br />
seattlecolleges.edu and read https://sites.google.com/a/southseattle.edu/online/welcome-letter.<br />
7921.01 2 cr TTh 12:00 pm -12:50 pm OLY 104 Bourret<br />
7933.04 2 cr WF 2:00 pm -2:50 pm OLY 104 Bourret<br />
9806.70 2 cr ONLINE Bourret<br />
MATH 110 APPLIED MATH FOR TECHNICIANS [E]<br />
Emphasis on applications of mathematics to vocational and technical courses. Prereq: Satisfactory<br />
performance on Math placement test. Section 70: online fee; contact aimee.goodwin@seattlecolleges.<br />
edu and read https://sites.google.com/a/southseattle.edu/online/welcome-letter<br />
9870.70 3 cr Auto ONLINE Staff<br />
9872.70 3 cr Foods ONLINE Staff<br />
9874.70 3 cr LHO ONLINE Staff<br />
PSYC 240 PSYCHOLOGY OF HUMAN RELATIONS [E]<br />
Covers dynamics of organizations and human resources in the workplace: motivational theory, leadership,<br />
group processes, organizational theory, management, and counseling. Primary for vocational<br />
students. Prereq: Satisfactory performance on placement test. Section 99 contact allen.stowers@<br />
seattlecolleges.edu for meeting dates.<br />
4129.10 3 cr TWTh 2:00 pm -2:55 pm OLY 105 Stowers<br />
1006.99 3 cr Sa 8:00 am -4:30 pm OLY 105 Stowers<br />
ACCOUNTING - (206) 934-5394<br />
ACCT 110 INTRODUCTION TO ACCOUNTING/BOOKKEEPING I<br />
This introductory class covers the development of the accounting cycle for a sole proprietorship,<br />
from business transaction through closing entries and financial statements. Includes service and<br />
merchandising types of business structures, special journals, banking services, and payroll.<br />
6500.01 5 cr DAILY 11:00 am -11:50 am OLY 205 Staff<br />
ACCT 120 INTRODUCTION TO ACCOUNTING/BOOKKEEPING II<br />
Specialized accounting procedures for merchandising businesses and partnerships. Introduces<br />
accounting for corporations and manufacturing businesses. Prereq: Completion with a grade of 2.0<br />
or higher in ACCT 110 or ACCT& 201.<br />
6510.01 5 cr MWF 12:00 pm -1:20 pm OLY 205 Staff<br />
ACCT 197 WORK EXPERIENCE: ACCOUNTING<br />
Earn work experience credit in the accounting field. Prereq: Permission.<br />
6549.PCM 1- 5 cr ARR RSB 79B Mesch<br />
ACCT 214 ACCOUNTING SYSTEMS<br />
Computer applications of basic accounting systems, principles and procedures. Including but not<br />
limited to discussions of QuickBooks, Excel and Microsoft Accounting. Prereq :Grade of 2.0 or above<br />
in ACCT 110, ACCT 120,or ACCT 201&.<br />
6515.01 5 cr TTh 12:00 pm -2:10 pm OLY 205 Staff<br />
AUTOmotive collision REPAIR - (206) 934-5391<br />
ABR 121 PANEL REPLACEMENT AND ALIGNMENT<br />
Instruct student to select and understand how to use panel replacement alignment tools.<br />
2110.01 4 cr DAILY 7:00 am -12:00 pm ABR 0105 Ford<br />
ABR 122 WORKING WITH TRIM AND HARDWARE<br />
Instruction in proper use and selection of tools, removing and installing interior door trim panels, and<br />
removing and installing door locks and handles. How to properly remove and install deck lid lock<br />
cylinders, install pinstripes, decals and remove and install exterior trim.<br />
2111.01 3 cr DAILY 7:00 am -12:00 pm ABR 0105 Ford<br />
ABR 123 METAL STRAIGHTENING<br />
Instruction in the basic fundamentals of metal straightening and proper selection of metal straightening<br />
tools.<br />
2112.01 4 cr DAILY 7:00 am -12:00 pm ABR 0105 Ford<br />
ABR 124 BODY FILLERS<br />
Covers the correct mixing and application of body fillers to increase the quality of the repair. Prereq:<br />
ABR 111, 112 and 113 or permission .Instruction in the correct mixing and application of body fillers<br />
that will increase the quality of the repair.<br />
2113.01 4 cr DAILY 7:00 am -12:00 pm ABR 0105 Ford<br />
ABR 171 STRAIGHTING STRUCTURAL PARTS<br />
Instruction in proper mounting and anchoring of the vehicle, various types of pulling equipment,<br />
knowledge of H.S.S.; cold and hot stress relief, pulling and straightening of front, rear end, side<br />
impact and roof damage.<br />
2120.01 7 cr DAILY 7:00 am -12:00 pm ABR 0105 Ford<br />
ABR 172 FULL AND PARTIAL PANEL REPLACEMENT<br />
Instruct student to understand full or partial panel replacement, uses of various types of joints used<br />
in sectioning, repair or replacement of a complete rail section, rocker panel, A and B pillar, floor plan<br />
, truck floor and full body section.<br />
2121.01 7 cr DAILY 7:00 am -12:00 pm ABR 0105 Ford<br />
ABR 173 RESTORING CORROSION PROTECTION<br />
Instruction on safely working with chemicals, corrosion and it's affect on vehicles and restoring<br />
corrosion protection to collision damaged areas. They will plan effective and correct corrosion<br />
protection treatment to welded areas and exposed seams, interior seams, exposed surfaces, trim<br />
and accessories during repairs.<br />
2122.01 2 cr DAILY 7:00 am -12:00 pm ABR 0105 Ford<br />
AUTOMOTIVE TECHNOLOGY - (206) 934-5391<br />
AUT 100 INTRODUCTION TO ELECTRICITY<br />
Contents include: electrical theory, diagnosing electrical system problems, as well as removal, repair<br />
and installation of electrical components from vehicles. In addition, the function and construction of<br />
each component, as well as its diagnosis and service procedures will be covered. Instruction in safety,<br />
environmental awareness, human relations and leadership are taught as an integral part of this unit<br />
of study .Note: MVM 100, MVM 102, AUT 100 and AUT 134 must be taken concurrently.<br />
2332.01 4 cr DAILY 12:30 pm -5:30 pm AUT 129 Amesquita<br />
AUT 122 STEERING AND SUSPENSION<br />
Contents include: steering and suspension theory, diagnosing steering and suspension problems,<br />
chassis design, wheel bearing, steering and suspension components, as well as removal, repair,<br />
and installation of steering and suspension components in vehicles. In addition, the function and<br />
construction of each component, and its diagnosis and service procedures will be covered. Includes<br />
safety, environmental awareness, human relations and leadership .Note: AUT 122, 124, 126 and 127<br />
must be taken concurrently. Note: AUT 122, 124, 126 and 127 must be taken concurrently.<br />
2320.01 4 cr DAILY 7:00 am -12:00 pm AUT 129 Amesquita<br />
AUT 124 TIRES AND WHEEL ALIGNMENT<br />
Contents include: tire, wheel and alignment theory, diagnosing tire, wheel and alignment problems,<br />
tire and wheel design and construction, removal, repair and installation of tires and wheels and<br />
instruction in how to perform wheel alignments. In addition, the function and<br />
construction of each component, its diagnosis and service procedures will be covered. Includes<br />
safety, environmental awareness, human relations and leadership. Note: AUT 122, 124, 126 and<br />
127 must be taken concurrently.<br />
2321.01 4 cr DAILY 7:00 am -12:00 pm AUT 129 Amesquita<br />
AUT 126 BASIC BRAKE SYSTEMS<br />
Contents include: brake theory, diagnosing brake problems, master cylinders, wheel cylinders, hydraulic<br />
valves, brake hoses, brake shoes, brake drums, parking brakes as well as removal and installation<br />
of brakes from vehicles. In addition, the function and construction of each component, its diagnosis<br />
and service procedures will be covered. Includes safety, environmental awareness, human relations<br />
and leadership. Note: AUT 122, 124, 126 and 127 must be taken concurrently.<br />
2322.01 3 cr DAILY 7:00 am -12:00 pm AUT 129 Amesquita<br />
AUT 127 ADVANCED BRAKE SYSTEMS<br />
Contents include: brakes theory, diagnosing brake problems, disc brakes, power brakes and ABS<br />
brake components as well as removal and installation of brakes in vehicles. In addition, the function<br />
and construction of each component, and its diagnosis and service procedures will be covered.<br />
Safety, environmental awareness, human relations and leadership are covered. Note: AUT 122, 124,<br />
126 and 127 must be taken concurrently.<br />
2323.01 4 cr DAILY 7:00 am -12:00 pm AUT 129 Amesquita
www.southseattle.edu Credit 29<br />
AUT 128 AUTOMOTIVE ENGINE DIAGNOSE / REMOVE AND<br />
REPLACE<br />
Students will study the basic operation of automotive gas and diesel engines, diagnosing their<br />
condition by disassembling various types of current model engines. Note: AUT 128, 130 and 132<br />
must be taken concurrently.<br />
2340.01 4 cr DAILY 7:00 am -12:00 pm AUT 128 Hughes<br />
AUT 130 AUTOMOTIVE ENGINE REBUILD<br />
Students will practice removing and installing automotive engines, practicing with both front and<br />
rear wheel drive vehicles. This is to include transferring of necessary parts, developing guides,<br />
estimating labor and time, and ordering parts to complete the job. Note: AUT 128, 130 and 132<br />
must be taken concurrently.<br />
2341.01 8 cr DAILY 07:00 am -12:00 pm AUT 128 Hughes<br />
AUT 132 AUTOMOTIVE WELDING<br />
Contents include: Safety in welding, be able to demonstrate proficiency in: oxy-acetylene welding,<br />
oxy-acetylene brazing, oxy-acetylene cutting as well as MIG welding. Determine which type of<br />
welding process is to be used when joining various types of metals in different situations. Instruction<br />
in safety, environmental awareness, human relations and leadership are taught as an integral<br />
part of this unit. Prereq: MVM 100 and 102 or permission .Note: AUT 128, 130 and 132 must be<br />
taken concurrently.<br />
2342.01 3 cr DAILY 7:00 am -12:00 pm AUT 128 Hughes<br />
AUT 134 INTRODUCTION TO DRIVABILITY<br />
Contents include: automotive drivability theory, diagnosing drivability problems, as well as removal,<br />
repair and installation of drivability components from vehicles. In addition, the function and construction<br />
of each component as well as its diagnosis ad service procedures will be covered. Instruction in<br />
safety, environmental awareness, human relations and leadership are taught as an integral part of<br />
this unit of study. Note: MVM 100, MVM 102, AUT 100 and AUT 134 must be taken concurrently.<br />
2333.01 3 cr DAILY 12:30 pm -5:30 pm AUT 129 Amesquita<br />
AUT 138 ADVANCED DRIVABILITY AND FUEL SYSTEMS<br />
This course will cover gasoline fuel systems. Included are, fuel pumps both mechanical and electric,<br />
carburetors, throttle body, and port fuel injection systems. Note: AUT 138, 140 and 142 must be<br />
taken concurrently.<br />
2310.01 6 cr DAILY 7:00 am -12:00 pm AUT 106 Andersen<br />
AUT 140 ENGINE COMPUTERS<br />
This course will cover the automotive engine computer, it's multiple power and ground supplies,<br />
and how these affect the running of the vehicle. It covers the inputs and outputs of the vehicle, how<br />
each contributes to the running of the engine and how to diagnose each one. Note: AUT 138, 140<br />
and 142 must be taken concurrently.<br />
2311.01 4 cr DAILY 7:00 am -12:00 pm AUT 106 Andersen<br />
AUT 142 EMISSION CONTROLS AND DIAGNOSTIC TEST<br />
EQUIPMENT<br />
This course will cover all of the emission related items on the vehicle and the federally mandated<br />
OBD II system. It also covers the use and operation of Super charges and Turbo charges on cars.<br />
Note: AUT 138, 140 and 142 must be taken concurrently.<br />
2312.01 6 cr DAILY 7:00 am -12:00 pm AUT 106 Andersen<br />
MVM 100 INTRODUCTION TO AUTOMOTIVE TECHNOLOGY I<br />
Contents include: safety and MSDS; tools and equipment; looking for information; repair orders,<br />
repair manuals and parts and time estimating guides; component identification; component theory<br />
and fasteners. In addition, the function and construction of each component, as well as diagnosis and<br />
service procedures will be covered. Instruction in safety, environmental awareness, human relations<br />
and leadership are taught as an integral part of this unit of study .Note: MVM 100, MVM 102, AUT<br />
100 and AUT 134 must be taken concurrently.<br />
2330.01 4 cr DAILY 12:30 pm -5:30 pm AUT 129 Hughes<br />
MVM 102 INTRODUCTION TO AUTOMOTIVE TECHNOLOGY II<br />
Includes vehicle inspection; lube, oil and filter; cooling system, belt, and hose; heating and air<br />
conditioning system; driveshaft; manual and automatic transmission problems. Note: AUT 100, 134,<br />
MVM 100 and 102 must be taken concurrently.<br />
2331.01 4 cr DAILY 12:30 pm -5:30 pm AUT 129 Hughes<br />
AVIATION MAINTENANCE Technology - (206) 934-5373<br />
AMT 112 BASIC ELECTRICITY FOR AVIATION<br />
Covers basic concepts of electricity and magnetism; the circuit properties of resistance, inductance<br />
and capacitance; methods of power generation for alternating and direct current systems and power<br />
utilization. Emphasis on principles and practical application, keeping mathematics to a minimum.<br />
Learn to repair and adjust generators, alternators, motors and control units, read schematics, fabricate<br />
and install complete circuits and troubleshoot and repair malfunctioning systems and components.<br />
Prereq: AMT 111.<br />
2903.01 17 cr DAILY 7:00 am -1:00 pm AVT<br />
Note: Class meets from 1/02/13 to 3/06/13<br />
2904.01 17 cr DAILY 2:00 pm -8:00 pm AVT<br />
Note: Class meets from 1/02/13 to 3/06/13<br />
AMT 113 AIRFRAME STRUCTURE AND REPAIR<br />
Students will gain experience working with five types of aircraft structure materials: wood, fabric,<br />
composite/fiberglass, plastic and metal. Student projects in each of these areas, in combination<br />
with classroom lectures, will provide realistic exposure to approved assigned project areas including<br />
inspection of wood, fabric, metal, composite/fiberglass and plastic structures. Forming heat treating<br />
and fabricating metal structures and introduction to brazing, gas and arc welding of steel magnesium<br />
and titanium. Prereq: AMT 111 and AMT 112.<br />
2906.01 17 cr DAILY 7:00 am -1:00 pm AMT 206<br />
Note: Class meets from 1/02/13 to 3/06/13<br />
2907.01 17 cr DAILY 2:00 pm -8:00 pm AMT 206<br />
Note: Class meets from 1/02/13 to 3/06/13<br />
AMT 133 POWERPLANT THEORY AND MAINTENANCE<br />
This course is designed to cover three areas. The first area is an in-depth study of theory, operation<br />
and maintenance of the internal combustion reciprocating engine. It will include dismantling, inspection,<br />
repair or replacement of parts and partial reassembly of an aircraft powerplant. The second area of<br />
study is theory, operation and overhaul of gas turbine engines. Current maintenance practices are<br />
introduced , along with inspection of the compressor section, burner section and turbine section.<br />
The third area of study is the inspection, repair and servicing of aircraft internal combustion cooling,<br />
exhaust and induction systems used on reciprocating and gas turbine engines. Prereq: AMT 111<br />
and 112 or permission.<br />
2916.01 17 cr DAILY 2:00 pm -8:00 pm AMT 206<br />
Note: Class meets from 1/02/13 to 3/06/13<br />
AMT 214<br />
Intro to five basic airframe systems and their components: hydraulic-pneumatic power, landing<br />
gear, ice and rain control, cabin environmental control and fuel systems and management. Prereq:<br />
AMT 113.<br />
2910.01 1-17 cr DAILY 2:00 pm -8:00 pm RAH 119<br />
Note: Class meets from 1/02/13 to 3/06/13<br />
AMT 234 POWERPLANT systems & components<br />
Covers: 1) Engine fuel system and fuel metering system, carburetion and fuel injection; 2) Ignition<br />
system for both turbine engines and reciprocating engines; 3) Turbine engine electircal starting<br />
systems; 4) Powerplant lubrication systems; 5 )Electrical and mechanical indicating systems; and<br />
6) Powerplant and ice and rain control systems. Prerequisite: AMT 111, 112 & 133<br />
2918.01 17 cr DAILY 7:00 am -1:00 pm AMT 104 Staff<br />
Note: Class meets from 1/02/13 to 3/06/13<br />
AMT 235 ADVANCED POWERPLANT<br />
Learn about aircraft propellers used with both small and large piston or turbo-prop engines. Includes<br />
engine fire detection and extinguishing, engine electrical systems and turbine engine pneumatic<br />
starting systems. Covers reciprocating and turbine engine test run and run-in and troubleshooting,<br />
powerplant inspection methods and techniques. Reviews carburetion, ignition, basic powerplants,<br />
lubrication, propellers, electrical systems and weight/balance control. Emphasis on FAA regulations,<br />
airworthiness safety, personal and technical ethics. Prereq: AMT 1 33 and AMT 234.<br />
2921.01 17 cr DAILY 7:00 am -1:00 pm AMT<br />
Note: Class meets from 1/02/13 to 3/06/13<br />
BUSINESS Information TECHNOLOGY - (206) 934-5394<br />
BUS& 101 INTRODUCTION TO BUSINESS<br />
(Formerly BUS 101) Survey of American business in a global context: business and economic terminology,<br />
forms of business ownership, management, accounting, finance, international marketing, and<br />
foreign exchange rates. Also covers small businesses, business start-ups, and franchising.<br />
6300.01 5 cr DAILY 12:00 pm -12:50 pm OLY 203<br />
BUS 104 KEYBOARDING<br />
Open enrollment/exit. S/NC grade. Keyboarding by touch on the computer using professional<br />
keyboarding software. Develops basic touch keyboarding skills of speed and accuracy needed for<br />
computer and word processing applications. Designed for students with no previous keyboarding<br />
experience.<br />
6305.01 3 cr DAILY 8:00 am -8:50 am OLY 203<br />
6310.01 3 cr DAILY 11:00 am -11:50 am OLY 203<br />
BUS 106 KEYBOARDING/SKILL BUILDING<br />
Open Enrollment/Exit: May be taken for S/NC grade. Development of speed and accuracy of letter,<br />
symbol, and number keys through drills and timings. Prereq: BUS 104 or keyboard typing of 25<br />
wpm. May be taken for S/NC and may be repeated.<br />
6306.01 3 cr DAILY 8:00 am -8:50 am OLY 203<br />
6311.02 3 cr DAILY 11:00 am -11:50 am OLY 203<br />
BUS 113 DIVERSITY ISSUES IN BUSINESS<br />
Intro to legal, gender, racial and cultural aspects of business. Examines diversity, self-exploration<br />
as a basis for understanding others, historical overviews of ethnic influences on American business,<br />
workforce demographics and cross-cultural communication.<br />
6360.01 3 cr MW 6:00 pm -8:30 pm OLY 203<br />
BUS 115 COMPUTATIONAL SKILL BUILDING<br />
Open enrollment/exit. S/NC grade. Introduces touch operation of the electronic calculator to solve<br />
common business problems including discounts, markups and markdowns, rounding and working<br />
with decimals and fractions. The second half of this course concentrates on building data entry skills<br />
on the computer using specialized software.<br />
6308.02 2 cr DAILY 8:00 am -8:50 am OLY 203<br />
6312.02 2 cr DAILY 11:00 am -11:50 am OLY 203<br />
Professional & Technical Education
30 Credit<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
Professional & Technical Education<br />
BUS 116 BUSINESS MATH/SPREADSHEETS<br />
A practical, up-to-date survey course of business mathematics topics. The course begins with a brief<br />
review of basic business discounts and markups, simple and compound interest, and other business<br />
applications . Increases skill using calculators.<br />
6318.01 5 cr DAILY 9:00 am -9:50 am OLY 104<br />
BUS 131 INTEGRATED COMMUNICATIONS I<br />
Review and refine basic English grammar, spelling, punctuation, and word usage skills by composing<br />
effective basic business letters and memos. Introduction to oral communication skills essential to<br />
successful giving/receiving of information.<br />
9975.70 5 CR online<br />
BUS 140 CUSTOMER RELATIONS<br />
Develop the skills to identify and resolve customer complaints, handle difficult customers, utilize<br />
effective verbal and nonverbal communication methods, learn appropriate professional use of various<br />
electronic media, and learn to contribute to the service culture of an organization. Future trend and<br />
changes in the network will be examined. OFFERED FALL QUARTER ONLY.<br />
6315.01 5 cr TTh 6:00 pm -8:30 pm OLY 205<br />
BUS 169 USING COMPUTERS IN BUSINESS<br />
An introductory hands-on course using Office 2010. Emphasis on word processing spreadsheets,<br />
database, and graphic applications for the beginning computer user. Includes basic Windows operation,<br />
file management, legal and safety considerations. Prereq: Keyboarding skills.<br />
6325.01 5 cr DAILY 10:00 am -10:50 am OLY 205<br />
9965.70 5 cr ONLINE<br />
BUS 170 INFORMATION TECHNOLOGY I<br />
Develops keyboarding and formatting proficiency using WORD for creating business reports, correspondence,<br />
tables, and outlines. Business English rules are reviewed and reinforced. A valuable<br />
introductory course in word processing. An entry level keyboarding skill of 25 wpm is required.<br />
6307.01 4 cr DAILY 8:00 am -8:50 am OLY 203<br />
6313.02 4 cr DAILY 11:00 am -11:50 am OLY 203<br />
BUS 175 APPLIED BUSINESS STATISTICS: DECISION-MAKING APP<br />
This course is designed to give an introduction into basic statistical tools and techniques with an<br />
emphasis on descriptive statistics and probability. An introduction to beginning inferential data<br />
analysis also included. Class discussion will include areas of work ethics , leadership, diversity, and<br />
integrity in the workplace, Prereq: BUS 116.<br />
6333.01 5 cr DAILY 10:00 pm -10::50 pm OLY 104<br />
BUS 177 SPREADSHEETS<br />
Microsoft Excel 2010 is a spreadsheet program you can use to manipulate numbers, to track sales<br />
and expenses, create budgets and charts, and to help make informed business decisions. Learn how<br />
Excel makes it easy to use calculations and pre-defined formulas to organize data, crunch statistical<br />
information and more. Prerequisite: BUS 169 or equivalent.<br />
6335.01 5 cr DAILY 9:00 am -9:50 am OLY 205<br />
9902.70 5 cr ONLINE<br />
BUS 179 WORD PROCESSING<br />
Microsoft Word 2010. This course will cover the essential features of Word. Learn to easily create<br />
professional documents, letters, memos, envelopes and tables. Using templates, clip art and<br />
mail-merge features.<br />
6340.01 5 cr DAILY 8:00 am -8:50 am OLY 205 .<br />
9903.70 5 cr ONLINE<br />
BUS 197 WORK EXPERIENCE/BUSINESS OCCUPATIONS<br />
Provides practical work experience and employment contacts by integrating academic studies with<br />
actual on-the-job training situations. Orientation to Internships required prior to registration.<br />
6395.PCM 1- 7 cr ARR RSB 79B Mesch<br />
BUS 230 BUSINESS COMMUNICATIONS<br />
Develops effective business writing skills through preparation of letters, reports, memoranda, and<br />
resumes. Prereq: BUS 131 recommended: Keyboarding at 25 wpm.<br />
6345.01 5 cr DAILY 9:00 am -9:50 am OLY 203<br />
MEDICAL OFFICE CLERK - (206) 934-5394<br />
AHE 130 MEDICAL CODING AND INSURANCE PROCESSING<br />
This course introduces diagnosis and procedural coding. Students will study basic ICD-9 (International<br />
Classification of Diseases) and the CPT (Current Procedural Terminology) coding systems. These<br />
coding systems are recognized by the insurance industry, the physician, and medical office as the<br />
standard for billing and reimbursement. Insurance processing topics covered will include documentation,<br />
information flow, insurance forms, and medical office policies.<br />
6350.01 5 cr DAILY 10:00 am -10:50 am OLY 203<br />
AHE 168 MEDICAL TERMINOLOGY<br />
Introduction to the concept of word building with Greek and Latin word roots, prefixes and suffices,<br />
resulting in the acquisition of a large medical vocabulary.<br />
9960.70 5 cr ONLINE<br />
COMPUTING TECHnology - (206) 934-5385<br />
NEtwork Administration<br />
Network Technician<br />
Web design Courses<br />
Eastern Washington University<br />
All on-campus learning Computing Technology classes have a $44 lab fee. Online courses<br />
have a $7 credit fee.<br />
CSC 100 BEGINNING COMPUTERS<br />
Covers the beginning basic computer terminology; characteristics of hardware and software; capabilities,<br />
limitations, and problems associated with computers; introduction to email and the Internet.<br />
5102.02 5 cr DAILY 9:00 am -9:50 am TEC 122<br />
9900.70 5 cr ONLINE<br />
CTN 101 INTRODUCTION TO COMPUTING TECHNOLOGY<br />
This technically based course provides students with terminology, parts identification and guidelines<br />
to make decisions regarding hardware components, operating system and software selection,<br />
configuration and upgrading considerations. Prereq: CSC 100 (2.0 or better) Note: Friday class<br />
meets from 1:00 to 1:50 pm.<br />
5110.01 5 cr TThF 12:00 pm – 1:50 pm TEC 118 Herman<br />
CTN 120 DATABASES I<br />
Overview of database concepts and applications. Emphasis on MS-Access. Includes practical<br />
experience setting up related database systems and developing tables, queries, forms and reports.<br />
Prereq: CSC 100 (2.0 or better). Note: Friday class meets from 10:00 to 10:50 am.<br />
5105.01 5 cr MWF 10:00 am -11:50 am TEC 133C Koepke<br />
9905.70 5 cr ONLINE Koepke<br />
CTN 142 OPERATING SYSTEMS II<br />
Study the implementation and administration of the most recent Microsoft Windows operating system<br />
to help prepare for the Microsoft certification exams. Focus on general operating systems architectural<br />
concepts including file, memory, I/O, and process management methods. Learn Unix and Windows<br />
operating systems intrinsic structure and functionality. Prereq: CTN 101 (2.0 or better). Note: Friday<br />
class meets from 9:00 to 9:50 am.<br />
5112.01 5 cr TThF 8:00 am -9:50 am TEC 119 Koepke<br />
CTN 160 WEB PRODUCTION I<br />
Intro to Internet media development using xhtml 5, cascading style sheets, tables, frames, forms.<br />
Learn how to deploy and test sites on a web browser. Prereq: CSC 100 (2.0 or better) or permission.<br />
Note: Friday class meets from 8:00 to 8:50 am.<br />
5120.01 5 cr MWF 8:00 am -9:50 am TEC 118<br />
9925.70 5 cr ONLINE<br />
CTN 170 PC HARDWARE I<br />
Covers computer hardware repair and service training toward A+ certification prep. Focus on<br />
peripherals, software and hardware designs. Covers work habits, customer interaction, reference<br />
materials, and basic linear troubleshooting.. CTN 101 (2.0 or better). Note: Friday class meets<br />
from 12:00 to 12:50 pm.<br />
5145.01 5 cr MWF 12:00 pm -1:50 pm TEC 133C<br />
CTN 173 CONTENT MANAGEMENT SYSTEMS<br />
Teaches the basics of content management systems, installs, updates, and some configuration of<br />
a CMS. Students will accomplish the basic and some advanced tasks of inserting, updating and<br />
deleting available information and content in the portal. Includes installing, managing, and using<br />
CMS add-ons, widgets and themes. Prereq: CTN 160 (2.0 or better ). Note: Friday class meets<br />
from 9:00 to 9:50 am<br />
5125.01 5 cr TThF 8:00 am -9:50 am TEC 118<br />
CTN 197 COMPUTING INTERNSHIP<br />
Provides practical work experience and employment contacts by integrating academic studies with<br />
actual on-the-job training situations. Orientation to Internships required prior to registration.<br />
5180.PCM 1-15 cr ARR RSB79 Mesch<br />
CTN 270 LOCAL AREA NETWORKS I<br />
Intro to networking concepts, terminology and technologies: OSI model , standards, common<br />
protocols, topologies, devices, data transmission processes and error handling. Prereq: CSC 100.<br />
Recommended: CTN 101 ( pass with 2.0 or better)<br />
5153.01 5 cr TThF 10:00 am -11:50 am TEC 119 Abram<br />
CTN 274 LOCAL AREA NETWORKS III<br />
Advanced topics in networking. Install and configure the most recent Microsoft Server operating system.<br />
Covers users and groups; policies, rights, permissions; configuring Active Directory, distributed file<br />
systems and common services. Prereq: CTN 270 (2.0 or better) or equivalent. Note: Friday class<br />
meets from 10:00 to 10:50 am.<br />
5140.01 5 cr MWF 10:00 am -11:50 am TEC 119 Abram<br />
CTN 276 VIRTUALIZATION AND THE CLOUD 1<br />
Learn how Cloud computing and virtualization technologies work. Covers differences between Cloud<br />
computing and virtualization; the technologies; TCO and continuing costs; decision guidelines. IT<br />
departments are using/migrating to these technologies. Xen, Hyper-V, VMware and application level<br />
virtualization technologies will be discussed and/or used . Prereq: CTN 142, 274 & 282 (2.0 or higher).<br />
Note: Friday class meets from 12:00 to 12:50 pm.<br />
5175.01 5 cr MWF 12:00 pm -1:50 pm TEC 119 Koepke/Herman
www.southseattle.edu Credit 31<br />
CTN 277 NETWORK SECURITY 1<br />
Introduces the student to security concepts and practices used to guard your company data and<br />
computer systems. Topics include: selecting and deploying practical and effective solutions used to<br />
identify, assess, and prevent external and internal network threats; server security, firewall security,<br />
and remote access solutions. Microsoft Windows server operating system is used. Prereq: CTN<br />
270 (2.0 or better). Note: Friday class meets from 8:00 to 8:50 am.<br />
5146.01 5 cr MWF 8:00 am -9:50 am TEC 119 Abram<br />
CTN 283 CISCO II<br />
CCNA 2 Exploration: Routing Protocols and Concepts. Covers how a router learns about remote<br />
networks and determines the best path to those networks. Includes static routing and dynamic routing<br />
protocols, basic router configuration, VLSM, management, and troubleshooting techniques . Prereq:<br />
CTN 282 and pass the Cisco 1 final. Note: Friday class meets from 11:00 to 11:50 am.<br />
5150.01 5 cr TThF 10:00 am -11:50 am TEC 133C Koepke<br />
COMPUTER-AIDED DRAFTING & DESIGN TECHNOLOGY<br />
(206) 934-5391<br />
TDR 105 TECHNICAL EMPLOYMENT PREPARATION<br />
This introductory course covers the pre-employment components of the CAD / Design program. Job<br />
search techniques including: resume writing, cover letters, job applications, interviewing techniques,<br />
industry visits, and portfolio preparation. Prereq: ENG. 105, and Concurrent TDR 123<br />
5955.01 1 cr F 12:00 pm - 12:50 pm CAS 300B Nguyen<br />
TDR 121 DRAFTING TECHNOLOGY I<br />
Basic drafting knowledge, skills, and standards required to prepare three-view and pictorial drawings<br />
for current industry standards .Prereq: Must pass ASSET or SLEP Test & TDR 121 or concurrent<br />
enrollment.<br />
5900.01 4 cr MWF 9:00 am -10:50 am CAS 300B Nguyen<br />
5940.02 4 cr TTh 5:30 pm -08:20 pm CAS 300B Nguyen<br />
TDR 123 DRAFTING TECHNOLOGY II<br />
Basic principles and practices involved in the creation of production drawings including dimensions<br />
and tolerancing, sections and auxiliary views. Emphasizes standard practices and variations permitted<br />
w hen required for clarity. Prereq: TDR 121 or permission.<br />
5901.01 4 cr MWF 9:00 am -10:50 am CAS 300B Nguyen<br />
5941.02 4 cr TTh 5:00 pm -8:20 pm CAS 300B Nguyen<br />
TDR 126 SPACE GEOMETRY<br />
Basic principles of space geometry and use of direct projection techniques to resolve spatial relationships.<br />
Emphasis on projection techniques and application of principles to problem solutions. Prereq:<br />
TDR 121 with grade 2. 5 or permission.<br />
5910.01 4 cr MW 1:00 pm -3:20 pm CAS 300B Nguyen<br />
TDR 129 INDUSTRIAL BLUEPRINT READING<br />
Primarily for the machinist and Mechanical Drafting, covers the detail drawing page, title block,<br />
dimensioning, tolerancing, views of a drawing, drawing notes, drawing changes and geometric<br />
tolerancing.<br />
5931.01 3 cr MW 2:00 pm -3:20 pm CAS 300B Nguyen<br />
TDR 131 INTRODUCTION TO CAD 2-D<br />
Learn the features, limitations, and considerations associated with the operation of a computer-aided<br />
design/drafting (CAD) system. Students will gain hands-on experience using the AutoCAD <strong>2013</strong><br />
micro-based CAD software. Prereq: TDR 121 or concurrent enrollment.<br />
5920.01 4 cr TTh 9:00 am -10:50 am CAS 300A Nguyen<br />
F 1:00 pm -3:20 pm CAS 300A<br />
5942.02 4 cr TTh 5:30 pm -8:20 pm CAS 300A Nguyen<br />
TDR 133 INTERMEDIATE CAD 2-D<br />
Build on skills developed in TDR 131, providing students with additional instruction on advanced<br />
commands of the AutoCAD <strong>2013</strong> micro-based CAD software. Prereq: TDR 131.<br />
5904.01 3 cr TTh 9:00 am -10:50 am CAS 300A Nguyen<br />
F 1:00 pm -3:20 pm CAS 300A<br />
5943.02 4 cr TTh 5:30 pm -8:20 pm CAS 300A Nguyen<br />
TDR 179 CAD - MECHANICAL<br />
Covers techniques used to prepare mechanical engineering drawings. Includes basic mechanism<br />
geometry, detail and assembly drawings, emphasis on appropriate presentation of data. Prereq:<br />
TDR 123 & TDR 131<br />
5905.01 4 cr MWF 9:00 am -10:50 am CAS 300A Nguyen<br />
TDR 228 CAD SHEET METAL/HVAC<br />
This course gives the students exposure to drawing HVAC plans and the basics of pattern development,<br />
material bending, seams, and intersections of geometric shapes that may be used in the sheet<br />
metal fabrication industry. Prereq: TDR 123 and TDR 133; 2nd year-standing or permission.<br />
5903.01 4 cr MWF 9:00 am -10:50 am CAS 300A Nguyen<br />
TDR 230 CAD 3-D PARAMETRIC SOLID DESIGN I<br />
Explores the three dimensional CAD parametric, solid-modeling design program. Using the 3-D Mechanical<br />
design automation software SolidWorks 2012 to build parametric models of parts and assemblies,<br />
and how to make drawings of those parts and assemblies. Prereq: TDR 135 or permission.<br />
5922.01 4 cr TTh 9:00 am -10:50 am CAS 300A Nguyen<br />
F 1:00 pm -3:20 pm CAS 300A<br />
TDR 231 CAD 3-D PARAMETRIC SOLID DESIGN II<br />
Continues the study of TDR 230 three dimensional CAD parametric, solid-modeling design program.<br />
Students will use 3-D SolidWorks 2012 to build parametric projects models of parts and assemblies,<br />
and make drawings of those parts and assemblies. Two projects will be assigned by instructor; the<br />
third project will be selected by each student. All students are required to present their final project<br />
model on the last class day. Prereq: TDR 230.<br />
5960.01 4 cr TTh 9:00 am -10:50 am CAS 300A Nguyen<br />
F 1:00 pm -3:20 pm CAS 300A<br />
TDR 236 DESIGN PROJECT MANAGEMENT<br />
Integration of the basic elements of a design project, the design process, teamwork, project planning,<br />
time management, and project presentation. Prereq: MET 102, TDR 231, and 233 or TDR 235.<br />
5930.01 1 cr TTh 1:00 pm -3:20 pm CAS 300B Nguyen<br />
TDR 237 DESIGN PROJECT I<br />
Practical application course utilizing previously acquired skills. Concentration on the aspects of a<br />
major design project. Prereq: TDR 236 or 2nd year standing.<br />
5911.01 2 cr TTh 1:00 pm – 3:20 pm CAS 300B Nguyen<br />
TDR 238 DESIGN PROJECT II<br />
Practical application course utilizing previously acquired skills. Concentration on the aspects of a<br />
major design project. Prereq: 2nd year standing and concurrent TDR 237.<br />
5933.01 2 cr TTh 1:00 pm – 3:20 pm CAS 300B Nguyen<br />
TDR 240 INTRODUCTION TO CATIA<br />
Introductory course for all new students of CATIA (Computer Aided Three Dimensional Interactive<br />
Application). Gain understanding of the CATIA interface and how to use CATIA V6R2012 to create<br />
solid models of parts, assemblies and drawings. Understand how to manage parts in the context of<br />
an assembly. A hands-on course where students produce simple parts drawings and assemblies.<br />
Prereq: 2nd year standing or permission.<br />
5907.01 4 cr TTh 5:30 pm - 8:20 pm CAS 300A Nguyen<br />
TDR 263 APPLIED MECHANICS I<br />
Study of forces and force systems in equilibrium. Includes analysis for forces in trusses, frames and<br />
machine components; additional topics are friction, location of centroids, and evaluation of area<br />
moments of inertia. Prereq: 2nd year standing and MET 102.<br />
5934.01 4 cr TTh 2:00 pm -4:20 pm CAS 300B Nguyen<br />
TDR 268 ARCHITECTURAL/STRUCTURAL<br />
Design considerations and drawing preparation required to construct a frame and masonry building.<br />
Includes floor plans, elevations, structural details, mechanical and electrical requirements. Prereq:<br />
tdr 231, second-year standing or permission.<br />
5923.01 4 cr MWF 1:00 pm -3:20 pm CAS 300A Nguyen<br />
TDR 298 SPECIAL TOPICS, DRAFTING<br />
Individual or group study in Industrial CAD Drafting. Prereq: MAT 098 or Permission.<br />
5950.01 5 cr Daily 11:30 - 12:20 pm CAS 300B Nguyen<br />
CULINARY ARTS - (206) 934-5344<br />
FOOD PRODUCTION Management<br />
FSD 100 HEALTH AND SANITATION<br />
An introductory survey course covering sanitation guidelines as suggested by the National Restaurant<br />
Association's "ServeSafe" program and the fundamentals of hazard analysis of critical control point<br />
(HACCP) management<br />
4106.70 3 cr ARR ONLINE Wasson<br />
FSD 101 ORIENTATION TO CULINARY ARTS<br />
Intro to classic cooking, history, terminology, cooking methods, sanitation and safety guidelines,<br />
USDA meat identification and use of hand tools. Prereq: Standard entry into Food Science Dept.<br />
or permission.<br />
4109.01 1 cr TTh 2:00 pm -4:10 pm CAB 01 Houot<br />
FSD 160 THEORY 1 - CULINARY FUNDAMENTALS<br />
Beginning level culinary fundamentals including professionalism, culinary history, tools and equipment,<br />
flavors and pairings, dairy products , vegetable and fruit identification and breakfast cookery.<br />
4191.01 5 cr DAILY 7:00 am -7:50 am RAH 212 Scribner<br />
FSD 165 CULINARY 1<br />
Basics of kitchen operations and basic quantity food. Knife and hand tool usage, care, safety, and<br />
sanitation covered. Production skills are developed in grill, deli, pantry, and prep. Course also covers<br />
the foundation of basic stocks, sauces, variations in soups. Storeroom controls in purchasing, receiving,<br />
storage, issuing, inventory, costing are developed. HACCP components are covered.<br />
4108.01 15 cr DAILY 8:00 am -1:30 pm TBA Scribner<br />
FSD 170 THEORY 2 - ADVANCED CULINARY FUNDAMENTALS<br />
Covers intermediate culinary fundamentals including stocks and sauces, soups, meat and poultry cookery<br />
and meat, poultry and game identification. Prereq: FSD 160 with 2.0 or higher or permission.<br />
4192.01 5 cr DAILY 7:00 am -7:55 am McNamara<br />
FSD 175 CULINARY 2<br />
Intermediate course in food production featuring organization and management of kitchen with emphasis<br />
on portion control, sauce work, and meat, fish and poultry. Saute and line station production<br />
with use of wine and liquors, plate garnish and presentation. Front of House and Server Operations<br />
covered in a practical dining room lab. This section also reinforces pantry, deli, prep, storeroom,<br />
and inventory practice along with intro to meat cutting, poultry, and seafood.<br />
4118.01 15 cr DAILY 8:00 am -1:30 pm TBA McNamara<br />
Professional & Technical Education
32 Credit<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
Professional & Technical Education<br />
FSD 180 THEORY 3 - GARDE MANGER/ADVANCED COLD FOOD<br />
Covers cold food preparation: cold sauces, pickling, smoking, hors d'oeuvres, finger food, canapes<br />
and related topics. Includes the art of garde manger, forcemeats, gelatin and aspic, pates, terrines,<br />
galantines and mousse, elements of charcuterie, sausage making and curing of meats. Prereq: FSD<br />
170 with 2.0 or higher or permission.<br />
4193.01 5 cr DAILY 7:00 am -7:55 am RAH 218 Houot<br />
FSD 185 CULINARY 3<br />
Advanced instruction in contemporary and classic methods such as braising, stewing, and composed<br />
food items. Intermediate instruction in saute/line prep and complex garnishes and sauce building.<br />
Students will develop Flambe and tableside techniques along with lead management and business<br />
plans and portfolio development. Revenue and cost/price controls. intro to human relation skills<br />
and supervisory techniques.<br />
4119.01 15 cr DAILY 8:00 am -1:30 pm TBA Houot<br />
FSD 190 THEORY 4 - RESTAURANT COST CONTROLS<br />
Overview of the manager's role in cost control and the relationship between operational standards<br />
and controlling costs. Prereq: FSD 180 w ith 2.0 or higher or permission.<br />
4194.01 5 cr DAILY 7:00 am -7:55 am RAH 205 Harris-Gane<br />
FSD 195 CULINARY 4<br />
Advanced instruction in saute/line prep and organization, complex garnishing and sauce building,<br />
service, cold food prep and display techniques including hors d'oeuvres, canapes, savories, and cold<br />
set mousses. A continuation of meat cutting, with an emphasis on break down, portioning, specialty<br />
meat/poultry/seafood products and yielding, cost analysis. Management, operations and menu/<br />
cost/pricing analysis reinforced .<br />
4128.01 15 cr DAILY 7:00 am -1:30 pm TBA Harris-Gane<br />
FSD 200 THEORY 5 - MANAGEMENT TECHNIQUES<br />
Covers management techniques related to supervisor, sous chef and restaurant managers, including<br />
diversity, communication, expectations, employee training, delegation, job descriptions, performance<br />
reviews, standard operating procedures, coaching and counseling. Also examines menu and restaurant<br />
design, resumes and cover letters. Prereq: FSD 190 wi th 2.0 or higher or permission.<br />
4195.01 5 cr DAILY 7:00 am -7:55 am Tsukiji<br />
FSD 205 RESTAURANT PRODUCTION<br />
This final course in the Food Production track builds on all previous culinary concepts, with additional<br />
instruction in baking concepts, yeast doughs, basic breads, breakfast and savory items. Students will<br />
complete a Captsone Project involving the accumulated skills that the student has acquired throughout<br />
the culinary program featuring a practicum test involving the planning and execution of a designed<br />
formal lunch or dinner event. Emphasis will be placed on layout, design, hot and cold food selections,<br />
menu development, purchasing, costing, labor assignment, food prep, and supervision.<br />
4131.01 15 cr DAILY 8:00 am -1:30 pm TBA Tsukiji<br />
FSD 215 BANQUETS AND CATERING<br />
This final course in the Banquet and Catering track includes advanced instruction in baking concepts,<br />
cold food production, scheduling, requisitioning, purchasing, exhibition, and portion control/product<br />
demonstrations. Pate, terrine, galantine, charcuterie, meat curing and platter presentation will be<br />
covered. Students will complete a Capstone Project involving the accumulated skills the students have<br />
acquired throughout the culinary program which will feature the planning and execution of designing<br />
a formal event, banquet, or buffet. Emphasis will be placed on layout, design, menu development,<br />
purchasing, costing, labor, assignment, food prep, and supervision.<br />
4141.01 15 cr DAILY 8:00 pm -1:30 pm CAB 101 Tsukiji<br />
HOSPITALITY/FOOD SCIence<br />
HOS 203 COMMERCIAL FOOD NUTRITION<br />
Complete overview of the six nutrient categories - carbohydrates, lipids, proteins, vitamins, minerals<br />
and water. Practical information on how the body uses nutrients, food sources and alternatives for each<br />
nutrient and methods of evaluation nutrition information. In evaluating dietary intake, each student will<br />
use the Food Guide Pyramid. Assignments include practical evaluation of nutrition information.<br />
4107.70 3 cr ARR ONLINE Wasson<br />
HOS 299 INDIVIDUAL PROJECTS/HOSPITALITY, CULINARY ARTS<br />
To help prepare the student to understand and the theoretical and applied aspects of team hot food<br />
competition as outlined by the American Culinary Federation (ACF). The student will be required<br />
to participate in weekly team practices and scheduled competitions. The student willwork in close<br />
supervision with the instructor (coach) through the development of hand skill, menu development<br />
and hot food cooking as specified by the ACF competition guidelines. The student will be handling<br />
and preparing food items that will be eaten The student will be handling Requirements: Concurrent<br />
enrollment into the Culinary Arts Program<br />
4102.08 1- 3 cr TTh 2:00 pm -5:00 pm ABR 101 Houot<br />
DIESEL & HEAVY equipment Technology - (206) 934-5391<br />
HDM 123 DIESEL ENGINE REPAIR AND PERFORMANCE<br />
Study/perform diagnosis, repair, tune-up, and servicing procedures on current diesel engines used<br />
in the heavy duty truck and equipment industry. Disassemble, clean and inspect engines and components,<br />
installing replacement parts as needed. Prerequisite: HDM 101 or permission.<br />
2700.01 12 cr DAILY 7:00 am -12:00 pm TEC 106 Ruiz<br />
HDM 124 PREVENTIVE MAINTENANCE<br />
Learn preventive maintenance practices commonly found in the trucking and equipment industry.<br />
Includes inspection and determination of failures along with necessary repairs. Proper handling and<br />
disposal of hazardous materials are integral parts of this class.<br />
2705.01 5 cr DAILY 7:00 am -12:00 pm TEC 106 Ruiz<br />
HDM 138 STEERING, SUSPENSION AND BRAKES<br />
In this unit, students will study components and systems relating to truck or equipment running gear.<br />
Theory, operation, diagnosis and repair of wheels, tires, brakes, steering, and suspension systems<br />
will be covered in this class. Instruction in safety, environmental awareness, human relations and<br />
leadership are taught as an integral part of this unit of study.<br />
2710.01 15 cr DAILY 7:00 am -12:00 pm HDM 204 Clapper<br />
HDM 171 LIFT TRUCK OPERATOR<br />
A course to obtain a lift truck operator's safety certification card. Student will learn current regulations<br />
as well as demonstrating practical fork lift operation.<br />
2715.01 2 cr DAILY 7:00 am -12:00 pm HDM 204 Clapper<br />
HOSPITALITY MANAGEMENT (BACHELOR OF APPLIED SCIENCE)<br />
(206) 934-6783<br />
HMG 302 HOSPITALITY MANAGEMENT<br />
Survey of management theories, functions, methods, and concepts applied to hospitality settings.<br />
5200.01 5 cr MW 9:00 am -10:20 am OLY 204 Kabeleova<br />
5205.02 5 cr MW 12:00 pm -1:20 pm OLY 204 Kabeleova<br />
HMG 303 HOSPITALITY MARKETING<br />
Incorporates theory and practice for an actual business, including elements of local store marketing<br />
and sales.<br />
5210.01 5 cr TTh 9:00 am -10:20 am OLY 204 Kabeleova<br />
5215.02 5 cr TTh 12:00 pm -1:20 pm OLY 204 Kabeleova<br />
HMG 312 LEGAL ISSUES IN HOSPITALITY<br />
Study of liability, dram shop laws, contracts, and innkeeper laws with the purpose of reducing the<br />
risk environment for operators.<br />
5220.01 3 cr TTh 10:30 am -11:50 am OLY 204 Krull<br />
5225.02 3 cr TTh 1:30 pm -2:50 pm OLY 204 Krull<br />
HMG 402 HOSPITALITY ACCOUNTING<br />
Explores the use of management tools for creating and analyzing operational effectiveness in the<br />
hospitality industry.<br />
5230.01 5 cr MW 10:30 am -11:50 am TEC 118 Krull<br />
5235.02 5 cr MW 1:30 pm -2:50 pm TEC 118 Krull<br />
HMG 490 INTERNSHIP<br />
Tracks student requirement of 1000 hours of industry experiences.<br />
5240.01 3 cr ARR ARR ARR<br />
LANDSCAPE/HORTICULTURE - (206) 934-5336<br />
LHO 105 FUNDAMENTALS OF LANDSCAPE DESIGN<br />
Explore basic landscape design principles as they apply to residential landscape design. Coursework<br />
will include instruction on developing measured site drawings, graphic presentation techniques and<br />
a working knowledge of drawing types and their functions. Class instruction is for the professional<br />
level student but also suitable for the serious homeowner. Not a prerequisite for Landscape Design<br />
track students.<br />
4700.01 3 cr W 2:00 pm -5:00 pm LHO 01 Port<br />
LHO 111 GREENHOUSE OPERATIONS<br />
An introduction to greenhouse operations--production, maintenance and environmental control<br />
systems. Course includes basic plant propagation and field trips to production greenhouses.<br />
4702.01 3 cr F 9:00 am -1:30 pm LHO 03 Skamser<br />
LHO 116 WINTER PLANT IDENTIFICATION<br />
Learn to identify and properly use conifers and winter-flowering trees and shrubs adapted to Pacific<br />
Northwest landscapes.<br />
4710.02 3 cr T 9:00 am -1:30 pm LHO 02 Bobbitt<br />
3 cr Th 9:00 am – 1:30 pm LHO 02 Bobbitt<br />
LHO 125 LANDSCAPE DESIGN II<br />
Course will continue to advance skills required for professional landscape designers: graphic<br />
representation, design exploration, and project presentation will be developed further. Sustainable<br />
landscape design elements, such as rain gardens and landscape material choices will be introduced<br />
as well as garden site visits for evaluation and analysis. Professional standards will be incorporated<br />
throughout every class. Prereq: LHO 121 or instructor permission.<br />
4718.02 4 cr F 9:00 am -2:30 pm LHO 01 Port<br />
LHO 152 SOILS<br />
An in-depth study of soil properties, management and conservation. Emphasis on the plant-soil<br />
relationship, evaluation of urban soils, and use of appropriate soil amendments. Includes an overview<br />
of inorganic and organic fertilizers.<br />
4730.01 3 cr W 4:30 pm -7:30 pm LHO 03 Skamser<br />
LHO 155 PRUNING<br />
Learn the art and science of pruning through lecture, demonstration, and extensive field practice.<br />
Develop skill at pruning broadleaf trees and shrubs, conifers, fruit trees, vines, and roses.<br />
4735.01 3 cr W 9:00 am -1:30 pm LHO 02 Bobbitt<br />
4740.02 3 cr F 9:00 am -1:30 pm LHO 02 Bobbitt
www.southseattle.edu Credit 33<br />
LHO 160 GARDEN RENOVATION<br />
Work through renovation of an existing garden. Includes site assessment, developing a timeline,<br />
removal and handling of materials, sourcing new plant material, installation and final evaluation of<br />
the process.<br />
4729.01 3 cr T 9:30 am -2:00 pm LHO 03 Skamser<br />
LHO 189 INTRODUCTION TO LANDSCAPE CONSTRUCTION<br />
Explore the standards and procedures of the landscape industry. Course will cover proper and accepted<br />
installation methods and practices of the landscape construction industry. Topics will include<br />
project specifications and sequencing and safety practices.<br />
4745.01 3 cr Th 3:30 pm -6:30 pm LHO 02 Hilderbrand<br />
LHO 197 INTERNSHIP<br />
Provides practical work experience and employment by integrating academic studies with actual<br />
on-the-job training situations. Orientation to internship required prior to registration. Obtain job<br />
experience in the industry while earning college credit. Must be coordinated between employer<br />
and the college, Permission.<br />
4797. PCM 1- 8 cr ARR TEC 140 Mesch<br />
LHO 236 ADVANCED IRRIGATION SYSTEM DESIGN<br />
Provides an in-depth study of irrigation equipment, hydraulics, fluid behavior, micro-climatization,<br />
design theory, and application technology. Provide the knowledge to engineer, design and layout<br />
irrigation systems for field installation and estimate purposes. Prereq: LHO 135 or permission.<br />
4737.02 5 cr MT 5:00 pm -8:00 pm LHO 01 Hilderbrand<br />
LHO 241 ECOLOGICAL RESTORATION PROJECT PLANNING<br />
IMPLEMENTATION<br />
Study the recovery of degraded, damaged or destroyed ecosystems. Learn to plan, implement, maintain<br />
and evaluate the success of ecological restoration projects. Includes planning and implementing a<br />
restoration project near campus. Prereq: LHO 240 or permission.<br />
4786.01 3 cr M 9:00 am -1:30 pm LHO 02 Bobbitt<br />
LHO 242 INTRODUCTION TO PERMACULTURE<br />
Explore permaculture - sustainable land use design. This course orients the student to land-use based<br />
on ecological principles. Includes discussions on ecosystems, soils, water catchment and conservation,<br />
the food forest, zones and more. Examine permaculture design and practice through field trips.<br />
4783.02 3 cr M 2:00 pm -5:00 pm CEC0102 Skamser<br />
LHO 265 LANDSCAPE CONTRACTS AND SPECIFICATIONS<br />
Learn skills essential to the operation of a successful landscape business. Learn landscape bidding<br />
and estimating techniques. Understand construction costing and pricing. Write industry accepted<br />
contracts and proposals. Prereq: LHO 238 or permission.<br />
4763.01 3 cr W 5:00 pm -8:00 pm LHO 01 Hilderbrand<br />
LHO 266 LANDSCAPE DESIGN V<br />
Refine your residential design skills, including sectional, elevation, and perspective drawings.<br />
Focuses on designing "outdoor rooms" and theme gardens. Prerequisite: LHO 121, 125, 262, or<br />
instructor permission.<br />
4761.01 4 cr W 9:00 am -2:30 pm LHO 01 Burman<br />
LHO 267 AUTOCAD FOR LANDSCAPE DESIGN<br />
Use the Auto CAD(Computer Aided Design) program for creating and drawing landscape planting<br />
plans. Most commonly used CAD program in the industry. Prerequisite: LHO 121, 125 and working<br />
knowledge of computers or instructor permission.<br />
4780.02 5 cr Th 2:00 pm -7:00 pm CAS 300 Burman<br />
LHO 299 SPECIAL TOPICS<br />
Explore additional topics in the field of landscape horticulture on an individual or group-study basis.<br />
Must be arranged with instructor.<br />
4788.02 1- 4 cr ARR ARR Skamser<br />
4798.02 1- 3 cr ARR ARR Bobbitt<br />
NURSING - (206) 934-6654<br />
NUR 170 NA-C BASIC HEALTH CARE<br />
Covers basic health care concepts needed to provide nursing care to adults, including maintaining and<br />
monitoring patient's health status while covering the nurse's role in aspects of aging and disability. The<br />
course provides clinical experience in a variety of long-term care settings. Prereq: CASAS score of 230<br />
or above in reading and math and attend NAC orientation. CPR Cert and immunizations required.<br />
5012.01 12 cr MTW 8:00 am -2:30 pm RAH 116 Nicholson<br />
5013.IBS 12 cr MTW 8:00 am -2:30 pm RAH 116 Moran<br />
NUR 172 LPN II MEDICAL SURGICAL NURSING I<br />
This second course of the LPN program builds on NUR 171. Analysis and integration of cross-cultural<br />
nursing concepts into the nursing process. Relating of the pathophysiological concepts of medicalsurgical<br />
nursing, causation of illness and response of the body to the current treatment and healing<br />
process of many common illnesses. The aging patient, pharmacological and nutritional concepts are<br />
integrated into the content; lab skills which correlate to the systems studied are practiced. Clinical<br />
rotations are done in the long-term care facilities. Prereq: NUR 171.<br />
5052.01 12 cr WTh 10:00 am -1:00 pm RAH 109 Nagai<br />
5042.01A 0 cr W 2:00 pm -6:00 pm RAH 107 Nagai<br />
5047.02B 0 cr Th 2:00 pm -6:00 pm RAH 107 Nagai<br />
NUR 255 NURSING THEORY III<br />
Focuses on theoretical knowledge related to care of persons with a variety of psychiatric disorders<br />
and clients in acute care. Addresses psychosocial assessment and therapeutic interventions for<br />
various psychiatric disorders in addition to clients in various acute care settings. Provides students<br />
with the knowledge necessary to plan and implement care. Emphasis will be given to client needs,<br />
safe, effective care environment, health promotion and maintenance, psychosocial and physiological<br />
integrity. Pharmacology will be integrated throughout the course as it relates to the psychiatric<br />
and medical-surgical client. Principles of Teaching and Learning are also discussed, as well as how<br />
specific cultural practices and beliefs may impact treatment modalities. Prereq: Successful completion<br />
of second quarter of the RN program. Coreq: NUR 257, 270.<br />
5073.01 4 cr T 3:00 pm -8:00 pm RAH 109 Sitterley<br />
NUR 257 NURSING EXPERIENCE III<br />
Applies the concepts of NUR 255. Covers supervised ambulatory care, community-based care, acute<br />
care or long-term care practice (medical-surgical) which permits the student to develop nursing skills<br />
in order to plan and implement care for clients through the lifespan. A portion of the clinical hours<br />
will focus on the psychosocial assessment and therapeutic interventions in psychiatric disorders.<br />
Experience in these focus areas is gained in a supervised psychiatric care setting. Prereq: Successful<br />
completion of second quarter of RN program. Coreq: NUR 255, 270.<br />
5083.01 5 cr ARR Wright-Thomp<br />
NUR 270 SELECTIVE SERVICES<br />
An acute care experience. This course provides an opportunity to carry out full-shift nursing care<br />
and advance capabilities in a medical-surgical setting. This option focuses on continuity of care<br />
for clients with complex illness. Prereq: Successful completion of second quarter of RN program.<br />
Coreq: NUR 255, 257.<br />
5089.01 2 cr ARR OFF Sitterley<br />
PASTRY & SPECIALTY BAKING - (206) 934-5344<br />
PST 101 PASTRY AND BAKING ORIENTATION<br />
Learn trade terminology, scaling and measuring procedures, mixing methods, identification and<br />
proper use of hand tools and mechanized baking equipment, plus safety procedures and sanitation.<br />
Covers portion control, baking math and ingredient functions in baking. Prereq: Enrollment<br />
in program or permission.<br />
4180.01 5 cr DAILY 7:00 am -7:55 am PBA 113 Harris<br />
PST 102 INTRODUCTION TO BAKING MANAGEMENT<br />
Learn bakery and pastry production management, including procedures and organizational tools<br />
for day to day operations of a bakery or pastry shop. Study standardized formulas, cost control,<br />
AP and EP, menu mix, purchasing, receiving, storeroom organization, formula cost analysis, safety<br />
and sanitation, trade terminology, professional and ethical behavior and attitude. Prereq: PST 101<br />
or permission.<br />
4184.01 5 cr DAILY 7:00 am -7:55 am RAH 205 Harris-Gane<br />
PST 105 DECORATION THEORY 3<br />
Covers theory and practical applications of decorative confectionary mediums. Learn techniques,<br />
ingredients and tools used in centerpiece, show piece and confectionary display production, including<br />
performance test and showpiece requirements. Covers pulled sugar, flower piping, rice paper<br />
flowers, salt dough, and nougatine. Prereq: PST 102 or permission.<br />
4183.01 3 cr DAILY 7:00 am - 7:55 am PBA 102 Smith<br />
PST 111 BAKING 1<br />
Covers production of cookies, cakes, and quick breads. Learn terms, ingredients and their functions,<br />
and techniques of basic baking. Prepare assorted doughs and batters using classic and modern<br />
mixing methods. Includes assessment of doughs and batters, product finishes, safety and sanitation<br />
procedures. Prereq: PST 101 or permission.<br />
4185.01 15 cr DAILY 8:00 am -1:30 pm PBA 106 Harris<br />
PST 112 PASTRY 1<br />
Covers French pastry and beginning decorating and finishing. Make primary doughs and bases using<br />
classical techniques: Pate Feuilletee, pate choux, pate sucre and assorted pie doughs. Includes<br />
elementary assembling and finishing for cakes and tarts, pastry ingredients and their functions,<br />
baking methods, assessment of doughs and batters, sponges, safety and sanitation. Prereq: PST<br />
111, FSC 100 and HOS 203 with 2.0 or better or permission.<br />
4186.01 15 cr DAILY 8:00 am -1:30 pm PBA 102 Smith<br />
PST 113 BAKING 2<br />
Covers beginning and intermediate bread baking, terms and techniques of bread production including<br />
proper mixing, fermentation, shaping, proofing, baking and finishing. Prepare laminated and rich yeasted<br />
doughs (Viennoiserie). Deepen learning about bread ingredients and their functions, baking methods,<br />
lamination procedures, assessment, safety and sanitation. Prereq: PST 112 or permission.<br />
4187.01 15 cr DAILY 8:00 am -1:30 pm PBA 106 Harris<br />
PST 211 PASTRY 2<br />
Covers advanced French pastry and plated desserts. Make more complex pastry doughs and<br />
bases using classical techniques. Includes dessert ingredients and their functions, advanced<br />
product finishes and decorations, plated dessert design and production. Study dessert sauces and<br />
garnishes, flavor profiles and combinations, banquet desserts, safety and sanitation. Prereq: PST<br />
113 or permission.<br />
4188.01 15 cr DAILY 8:00 am -1:30 pm PBA 102 Smith<br />
Professional & Technical Education
34 Credit<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
Professional & Technical Education<br />
PST 212 PASTRY 3<br />
Covers terms and techniques of chocolate work, seasonal baking and show pieces, including tempering,<br />
candy cooking, enrobing, piping and product finishes. Also covers use of local, sustainable,<br />
natural and organic dairy and seasonal produce in baked and dessert products. Learn storage and<br />
care, stock rotation, safety and sanitation. Produce a decorative display piece. Prereq: PST 211<br />
or permission.<br />
4189.01 15 cr DAILY 8:00 am -1:30 pm PBA 103 Smith<br />
PST 213 PASTRY 4<br />
Covers terms and techniques of advanced pastry decoration by making complicated desserts and<br />
highly decorated cakes, including advanced mousses, Bavarians and meringues. Learn practical<br />
management skills through student lead experiences: delegation, leadership, time management,<br />
conflict resolution, customer relations, inventory control, product receiving and rotation, safety and<br />
sanitation. Prereqs: PST 102 and 212 or permission.<br />
4190.01 15 cr DAILY 8:00 am -1:30 pm PBA 103 Harris<br />
SUPERVISION & MANAGEMENT - (206) 934-5394<br />
SMG 220 PERSONAL PERFORMANCE MANAGEMENT<br />
Covers principles and techniques for employee performance programs, appraisals, coaching and<br />
counseling, disciplinary process and wage surveys. Explores reward systems, common disciplinary<br />
practices and employment law. Also assessment of training needs, planning, development and<br />
evaluation of training programs.<br />
2050.01 3 cr MW 6:00 pm -9:00 pm OLY 205<br />
Note: Class meets from 1/03/13 to 2/06/13<br />
SMG 120 HIRING PERSONNEL<br />
Practical understanding of the supervisor's role in human resource management including analyzing<br />
job requirements, writing job descriptions, determining job classifications, recruiting, interviewing,<br />
selection, employment orientation and employment law. Prerequisite: SMG 100<br />
2055.01 3 cr MW 6:00 pm -9:00 pm OLY 205<br />
Note: Class meets from 2/11/13 to 3/13/13<br />
WELDING FABRICATION technology - (206) 934-5394<br />
WFT 100 WELDING THEORY<br />
Exploration of the applications and criteria for selecting the most widely used welding and weld-related<br />
metal joining processes, including gas metal arc welding, flux-cored arc welding, shielded metal arc<br />
welding, gas tungsten arc welding, submerged metal arc, oxyacetylene, brazing, soldering and cutting,<br />
plasma arc cutting and resistance welding. Covers types of welds and weld joints.<br />
5830.02 5 cr DAILY 5:00 pm - 6:00 pm WWB 101 Gray<br />
8372.01 5 cr DAILY 12:00 pm -1:00 pm WWB 101 Darnall<br />
WFT 105 PRINT READING AND WELDING SYMBOLS<br />
This course prepares students to read and interpret industrial prints for both mechanical and structural<br />
welded fabrications. The curriculum includes interpreting various views and types of prints and<br />
welding symbols and their application.<br />
5710.02 5 cr DAILY 11:00 am -12:00 pm WWB 101 Weber<br />
WFT 120 INTRO TO WELDING OXY ACETYLENE/SHIELDED<br />
METAL AR<br />
Practical exercise in the safe and efficient use of the oxyacetylene flame for both cutting and joining<br />
applications. Perform sound welds using the Shielded Metal Arc Welding process.<br />
5742.01 6 cr DAILY 7:00 am -12:00 pm WWB 101 Weber<br />
5831.02 6 cr DAILY 6:00 pm -10:00 pm WWB 101 Gray<br />
WFT 121 SMAW SHIELDED METAL ARC WELDING<br />
Students will learn advance configurations and position for welding with the Shielded Metal Arc<br />
Welding process including vertical and overhead. This course will prepare students for the WABO<br />
certification testing procedure.<br />
5746.01 6 cr DAILY 7:00 am -12:00 pm WWB 101 Weber<br />
5832.02 6 cr DAILY 6:00 pm -10:00 pm WWB 101 Gray<br />
WFT 124 GAS METAL ARC WELDING<br />
A set of lab competencies that will introduce practical exercises which convey knowledge of equipment<br />
as well as multiple positions and application of GMAW uses. This wilt combine previously learned<br />
weld theory, operation of OXY-Acetylene and Shielded Metal Arc Welding (SMAW) processes. Mild<br />
steel, low alloy steel, aluminum, and stainless steel are commonly welded with these processes in<br />
a variety of industrial applications. Prereq: WFT 100, 120 and 121.<br />
5751.01 6 cr DAILY 7:00 am -12:00 pm WWB 101 Weber<br />
5834.02 6 cr DAILY 6:00 pm -10:00 pm WWB 101 Gray<br />
WFT 125 FCAW FLUX CORE ARC WELDING<br />
A set of lab competencies that will introduce practical exercises which convey knowledge of equipment<br />
as well as multiple positions and application of FCAW uses (Inner shield/Duel Shield). This<br />
will combine previously learned: weld theory, operation of OXY-Acetylene, and Shielded Metal Arc<br />
Welding (SMAW) processes. Mild steel, low alloy and stainless steel are commonly welded with these<br />
processes in a variety of industrial applications. Prereq: WFT 100, 120 and 121.<br />
5755.01 6 cr DAILY 7:00 am -12:00 pm WWB 101 Weber<br />
5835.02 6 cr DAILY 6:00 pm -10:00 pm WWB 101 Gray<br />
WFT 127 GAS TUNGSTEN ARC WELDING<br />
A project-oriented set of practical exercises that convey knowledge of equipment along with theory<br />
of operation and applications of the Gas Tungsten Arc Welding (GTAW) process (A.K.A. "TIG" and<br />
"Heliarc"). The high quality welds produced by this process are commonplace in pressure piping<br />
systems, aerospace products, and when using heat sensitive metals. The GTAW process provides<br />
both high quality and excellent appearance. Prerequisite: Experience with OAW ("gas welding")and<br />
at least one arc welding process or permission.<br />
5759.01 6 cr DAILY 7:00 am -12:00 pm WWB 101 Weber<br />
5837.02 6 cr DAILY 6:00 pm -10:00 pm WWB 101 Gray<br />
WFT 128 FABRICATION CARBON ARC CUTTING PLASMA ARC<br />
CUTTING<br />
Both lecture and laboratory exercises which involve the practical transfer of blueprint information onto<br />
metal using a variety of techniques. Applications of geometric shape constructions and divisions in the<br />
shop environment are covered. Also learned demonstrate proficiencies with: Carbon Arc Cutting, Plasma<br />
Arc Cutting, and manual OXY Fuel Cutting. Prereq: WFT 100, 105, 120, 121, 124 and 125.<br />
5761.01 6 cr DAILY 7:00 am -12:00 pm WWB 101 Weber<br />
5838.02 6 cr DAILY 6:00 pm -10:00 pm WWB 101 Gray<br />
WFT 197 INDUSTRY INTERNSHIP<br />
On-the job training with college coordination to assist in analyzing and categorizing particular<br />
experiences in light of the large field of welding fabrication. While the particulars of internship vary<br />
greatly, there are common experiences that will develop confidence and technical and job-keeping<br />
skills. Report writing is a major part of this course. Orientation to internship is required, as well as<br />
permission before registration.<br />
5786.PCM 3 cr ARR Mesch<br />
WFT 220 PIPE SHIELDED METAL ARC (SMAW)<br />
Students will learn more advance configurations and position for welding with the E 7018, and E<br />
6010 Shielded Metal Arc Welding process on pipe including vertical and overhead. This course will<br />
prepare students for the WABO pipe certification testing procedure as well as cutting and beveling<br />
pipe with oxy fuel and hand tools. Prereq: WFT 100, 120, 121, 124, 125, 127 and 128.<br />
5785.01 7 cr DAILY 7:00 am -12:00 pm WWB 101 Weber<br />
5839.02 7 cr DAILY 6:00 pm -10:00 pm WWB 101 Gray<br />
WFT 227 ADVANCED FABRICATION I<br />
A project-oriented set of practical exercises that conveys knowledge of all shop equipment along with<br />
theory of operation and applications of the: SMAW, GMAW, FCA W, and GTAW processes. Student<br />
will also design and create preapproved fabrication project. Prereq: All level 100 WF T courses.<br />
5787.01 8 cr DAILY 7:00 am -12:00 pm WWB 101 Weber<br />
5840.02 8 cr DAILY 6:00 pm -10:00 pm WWB 101 Gray<br />
WFT 228 PIPE SHIELDED METAL/GAS TUNGSTEN ARC<br />
(SMAW/GTAW)<br />
Students will learn more advance configurations and position for welding with the E 7018 Shielded<br />
Metal Arc Welding process as well as combining Gas Tungsten Arc Welding (GTAW) on pipe including<br />
vertical and overhead. This course will prepare students for AWS pipe certification testing<br />
procedure as well as cutting and beveling pipe with oxy fuel and hand tools. Prereq All level 100<br />
WFT courses and 220, 227.<br />
5788.01 7 cr DAILY 7:00 am -12:00 pm WWB 101 Weber<br />
5841.02 7 cr DAILY 6:00 pm -10:00 pm WWB 101 Gray<br />
WFT 238 ADVANCED FABRICATION II<br />
Experiences with a comprehensive group of activities involving all major fabrication areas including<br />
design and development, estimating, layout, cutting (including demonstration of machine torch&<br />
Plasma), forming, fit up, tack welding, and product assessment. Fabrication of an approved project<br />
of the student's own design is encouraged. Prereq: All level 100 WFT courses and 227.<br />
5789.01 8 cr DAILY 7:00 am – 12:00 pm WWB 101 Weber<br />
5842.02 8 cr DAILY 6:00 pm – 10:00 pm WWB 101 Gray<br />
WFT 297 SPECIAL TOPICS IN WELDING FABRICATION<br />
A special topics course for an individual or group in the welding fabrication field. Prerequisite:<br />
Permission.<br />
5790.01 1-12 cr ARR WWB101 Weber<br />
5800.02 1-12 cr ARR WWB101 Gray
www.southseattle.edu Credit 35<br />
WINE Technology - (206) 934-6846<br />
WIN 101 INTRODUCTION TO ENOLOGY<br />
An introduction to the science of winemaking, history and geographical distribution; grape varieties and<br />
wine types; influence of climate and soil; wine fermentation, handling, storage and bottling methods;<br />
wine disorders; winery sanitation; legal compliance. Materials fee assessed. Students must be 21<br />
years of age to participate in wine tasting.<br />
4250.01 3 cr M 6:00 pm -9:00 pm WWB 110 Bos<br />
WIN 104 ELEMENTS OF WINE PRODUCTION II<br />
Intermediate course in winemaking that will emphasize the theories and practices of various fermentation<br />
processes, theories of racking, topping and preservation methods. Materials fee will be<br />
assessed. Students must be at least 21 years of age to participate in wine tasting. Pre-req: WIN<br />
103, WIN 107 or permission. Concurrent enrollment in WIN 108.<br />
4262.01 4 cr W 4:00 pm -9:00 pm WWB 110 Bos<br />
WIN 108 WINERY PRODUCTION II<br />
Intermediate studies in winemaking. Students will apply theories and principles being concurrently<br />
studied and discussed in Wine Production II. This laboratory will involve hands-on practicum. Students<br />
must be 21 years of age to participate in wine tasting. Pre-req: WIN 102,WIN 103,WIN 107 or<br />
permission. Concurrent enrollment in WIN 104.<br />
4264.01 1 cr Th 6:00 pm -8:00 pm WWB 110 Bos<br />
WIN 110 INTRODUCTION TO WINE SCIENCE<br />
This course will investigate the sciences used in the winemaking process. Emphasis on chemistry,<br />
organic chemistry, biology, and physics as they relate to wine production. This course will prepare<br />
students for Wine Chemistry and Microbiology. Prerequisites: WIN 101, WIN 123, CHEM 139.<br />
Materials fee will be assessed. Must be 21 years of age to participate in wine tasting.<br />
4290.01 3 cr T 2:00 pm -5:00 pm WWB 113 Scott<br />
WIN 121 INTRODUCTION TO VITICULTURE<br />
An introduction to the theory of grape growing, including botany and anatomy; history and distribution;<br />
propagation; grape varieties and wine type; climate; production practices; and common diseases and<br />
pests. A materials fee will be assessed. Must be 21 years of age to participate in wine tasting.<br />
4278.01 3 cr T 10:00 am -1:00 pm WWB 110 Scott<br />
WIN 122 WINE CHEMISTRY AND MICROBIOLOGY<br />
Wine chemistry and microbiology including wine acidity, sulfur dioxide, protein and phenolic equilibrium<br />
and other basic chemical and microbiological concerns. Students learn how to make informed decisions<br />
on style, crush options, cellar practices, fining, stabilization and quality assurance. Materials<br />
fee assessed. Prerequisites: CHEM 139, WIN 110 and WIN 101.<br />
4266.01 3 cr T 6:00 pm -9:00 pm WWB 113 Watson<br />
WIN 123 SENSORY EVALUATION<br />
An introduction to wine sensory evaluation methods; statistical analysis of trials, philosophy of wine<br />
styles and the common evaluation of representative wines. Materials Fee will be assessed. Students<br />
must be 21 years of age to participate in wine tasting.<br />
4251.01 3 cr T 6:00 pm -9:00 pm WWB 110 Daigneault<br />
WIN 131 INTRODUCTION TO WASHINGTON WINES<br />
Introduction to wines produced in Washington, including history, viticulture practices and winemaking<br />
styles. Sensory evaluation representative of Washington wines will be assessed and students must<br />
be at least 21 years of age to participate in wine tasting. Materials fee will be assessed.<br />
4204.01 3 cr W 10:30 am -1:30 pm WWB 113 Bos<br />
WIN 132 WINE HISTORY AND APPRECIATION<br />
A survey of wine and its role in history, religion, art, culture and society from pre-history to modern<br />
day. Sensory evaluation of representative wines. Materials fee will be assessed. Students must be<br />
21 years of age to participate in wine tasting.<br />
4207.01 3 cr T 10:30 am -1:30 pm WWB 113 Darling<br />
WIN 133 INTRODUCTION TO WINES OF THE WORLD<br />
Introduction to the world's wine-producing regions, history, viticulture practices and winemaking<br />
styles. Sensory evaluation of representative wines. Students must be 21 years of age to participate<br />
in wine tasting. Materials fee will be assessed.<br />
4252.01 5 cr WTh 2:00 pm - 4:30 pm WWB 113 Daigneault<br />
WIN 142 WINE BUSINESS<br />
Winery management course including: compliance, winery safety, equipment, insurance, tasting room<br />
coordination and overall winery general management will be covered. Prereq: WIN 141 or permission.<br />
Materials fee will be assessed. Students must be 21 years of age to participate in wine tasting.<br />
4260.01 3 cr Th 6:00 am -9:00 pm WWB 110 Daigneault<br />
WIN 151 INTRODUCTION TO FOOD AND WINE PAIRING<br />
The student will learn the elements of the characteristics and key components of wines. The course<br />
will discuss the five primary taste sensations present in food, and how they affect the pairing of wines.<br />
Materials fee will be assessed. Students must be 21 years of age to participate in wine tasting.<br />
4210.01 3 cr W 6:00 pm -9:00 pm WWB 113 DeLong<br />
WIN 154 FOOD AND WINE PAIRING - VARIETALS II<br />
A focus on the study of techniques and philosophies involved in pairing red wines with food. Discussion<br />
of the various styles of fermentation, maturation, and cultural methods of old and new world red<br />
wines and their interaction with various cultural food preparations. Historical pairings as well as the<br />
newest cuisines will be investigated and tasted during the course. Materials fee will be assessed.<br />
Students must be 21 years of age to participate in wine tasting. Prereq: WIN 151.<br />
4254.01 3 cr M 6:00 pm - 9:00 pm WWB 113 Rede<br />
WIN 157 FOOD AND WINE PAIRING - DESSERTS<br />
This lecture will focus on pairing sweet, fortified and late harvest styles of wine with classic dessert<br />
styles. Materials fee will be asses ed. Students must be at least 21 years of age to participate in<br />
wine tasting. Prereq: WIN 151.<br />
4268.01 3 cr M 2:00 pm -5:00 pm WWB 113 Rede<br />
WIN 298 Sommelier Service & Beverage Management<br />
This course will focus on the techniques of wine service and inventory control, spirits and beer pricing<br />
and inventory, and overall management of beverages for the retail and restaurant industry. This<br />
course will prepare you in Sommelier service and Wine Director responsibilities. Materials fee will<br />
be assessed and students must be 21 years of age to participate in wine tasting.<br />
4206.01 3 cr M 11:00 am -2:00 pm WWB 110 Darling<br />
WIN 299 Advanced Wines of the World I – France<br />
An advanced study of French wine regions, history, viticulture, and wine production methods that will<br />
prepare students for advanced certifications in industry service and management. An in depth focus<br />
on all regions, updated regulations, renowned producers and importers and the foundation of global<br />
wine business. Materials fee will be assessed and students must be 21 years of age to participate<br />
in the wine tasting. Prereq: WIN 133<br />
4281.01 3 cr W 10:00 am -1:00 pm WWB 110 Daigneault<br />
Wine Independent Study<br />
See Instructor for details.<br />
4215.04 1- 5 cr ARR WWB 112 Daigneault<br />
Professional & Technical Education
36 Credit<br />
Georgetown Campus<br />
The Georgetown Campus is a leader in green<br />
and sustainability education, offering courses in<br />
weatherization, energy auditing, and specialized<br />
contract training, while pioneering new career<br />
pathways in logistics manufacturing, energy efficiency,<br />
and clean technology.<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
6737 Corson Ave S., <strong>Seattle</strong>, WA 98108<br />
For directions and map, see page 46 or visit the web.<br />
Gene J. Colin Education Hall<br />
Georgetown Campus<br />
(206) 934-5350 • georgetown.southseattle.edu/<br />
Apprenticeship & Education Center<br />
Earn while you learn! Over 5,000 apprentices, representing more than 20 trades, enhance their knowledge and develop their skills in<br />
our state-of-the-art facilities. Training programs lead to journey worker status in high-wage, high-demand fields. To be eligible for<br />
Georgetown Campus programs, you must be 18 years of age, have a valid driver’s license and go through a selection process which may<br />
include, but not be limited to, both written and physical testing, drug testing and an interview by a joint apprenticeship committee.<br />
We are currently working with the following joint apprenticeship committees to provide related training and supporting courses for<br />
apprentices and journeymen. For more information contact the listings below or go to the Labor and Industry Web site at http://www.<br />
lni.wa.gov/tradeslicensing/apprenticeship.<br />
Aerospace Apprenticeship (AJAC)<br />
(206) 764-7940 • info@ajactraining.org<br />
Boeing/IAM Joint Apprenticeship<br />
(253) 657-2518 • apprenticeship@boeing.com<br />
Boilermakers Local 104<br />
(206) 624-4707 • boilermakerapprenticeship@gmail.com<br />
Cement Masons & Plasterers<br />
(206) 762-9286 • concretetraining@msn.com<br />
Construction Industry Training Center of Washington (CITC)<br />
(425) 454-2482 • citc@citcwa.com<br />
Drywall Finishing<br />
(206) 762-8332 • ericp@ftinw.org<br />
Floorcovering<br />
(206) 762-8332 • bobg@ftinw.org<br />
Glaziers & Glassworkers<br />
(206) 762-8332 • GregG@ftinw.org<br />
Greater Puget Sound Electrical Workers<br />
(253) 395-6500 • harry@ibew46.com<br />
Ironworkers<br />
(206) 244-2993 • gachristiansen86@aol.com<br />
Meatcutters<br />
(206) 816-4576<br />
Northwest Construction Linemen<br />
(503) 253-8202 • bill@nwlinejatc.com<br />
Puget Sound Electrical JATC<br />
(425) 228-1777 • bill@psejatc.org<br />
Puget Sound Energy<br />
(360) 766-5510 • troy.nutter@pse.com<br />
<strong>Seattle</strong> City Light, Electrical Workers<br />
(206) 386-1603 • sheri.tanakaeng@seattle.gov<br />
Snohomish County Public Utility District No.1<br />
(425) 783-5035 • jkmainstone@snopud.com<br />
Sprinkler Fitters<br />
(206) 764-0395 • sprinkler62@q.com<br />
Western Washington Masonry Trades<br />
(Bricklayers, Cleaner/Pointer/Caulkers, Tile Setters)<br />
(206) 767-3986 • thays@imiweb.org<br />
Western Washington Painting & Striping<br />
(206) 762-8332 • robertr@ftinw.org<br />
Certif icate and Credit Programs<br />
RESIDENTIAL ENERGY AUDITING - (206) 934-6653<br />
ENS 123 Residential Energy Auditing<br />
This class incorporates evening lectures and weekly field trips to train in the fundamentals of residential<br />
energy auditing. Training includes blower door testing, combustion safety, UA analysis, insulation<br />
methods, lighting retrofits, furnace tune-ups heat pumps, psychometrics, indoor air quality, refrigerator<br />
replacements, and energy simulations. TREAT software is used both in class and in the field.<br />
Infrared camera analysis is demonstrated. Prepares student for the Building Performance Institute’s<br />
building analyst exam, a nationally-recognized certification exam that can be taken through Continuing<br />
Education. Call (206) 934-6653 for upcoming class dates.<br />
INDUSTRIAL FIRST AID – (206) 934-5350<br />
IFS 105 INDUSTRIAL FIRST-AID/CPR-AED & BLOODBORNE<br />
PATHOGENS<br />
Covers mandate of WA State’s Workman’s Compensation Act to recognize, treat and utilize basic life<br />
support services for ill or injured victims. Focuses on safety and prevention of industrial accidents<br />
and infectious disease control. Industrial first-aid (good for 2 years)/CPR-AED (good for 1 year)<br />
instruction is based on the American Heart Association’s Basic Life Support Curriculum. Bloodborne<br />
Pathogens are covered using the American Academy of Orthopedic Surgeons Curriculum (good for<br />
2 years). Prereq: Covered by WA State Workman’s Compensation Act.<br />
3350.01 1 cr 2/19, 2/20 TW 5:00 pm - 9:00 pm GT B102 $96.26<br />
FLAGGING & TRAFFIC CONTROL CERTIFICATION<br />
(206) 934-6877<br />
CSS 123 FLAGGING & TRAFFIC CONTROL CERTIFICATION<br />
Flaggers are responsible for the safe and effective movement of traffic through construction or maintenance<br />
zones, safety of the work force performing these operations and minimum delay to the motorist.<br />
Mandatory training and certification is required for employment. This six-hour course, based on the WA<br />
State Safety Standards for Construction Work and the Manual on Uniform Traffic Control Devices, is<br />
taught by certified instructors. Testing will be conducted during class. Certification is valid fo 3 years in<br />
Washington, Oregon, Idaho, Montana. Pre-payment of tuition is required (no cash or personal checks<br />
accepted at Georgetown site) and includes course materials, examination and photo ID.<br />
3367.03B 11/16 F 8:30 am – 3:00 pm GT C208 $45.00<br />
3370.01C 12/21 F 8:30 am – 3:00 pm GT C208 $45.00<br />
3371.02C 01/18 F 8:30 am – 3:00 pm GT C208 $45.00<br />
3372.02C 02/15 F 8:30 am – 3:00 pm GT C208 $45.00
www.southseattle.edu Credit 37<br />
Georgetown Campus<br />
Certif icate and Credit Programs (Cont.)<br />
Manufacturing Academy<br />
In conjunction with the Aerospace Joint Apprenticeship Council (AJAC) and the Manufacturing Industrial<br />
Council, the Georgetown campus will offer a 12 week Industrial Manufacturing Academy. The<br />
training will introduce students to the world of Manufacturing through a combination of technical skill<br />
building, industry certifications and basic education enhancement. This program prepares students<br />
for multiple career pathways in manufacturing including maritime, aerospace, HVAC, Electronics,<br />
Nano Technology as well as serving the Pre-Apprenticeship program requirements for the AJAC<br />
apprenticeship program. For more information call (206) 934-6661.<br />
Warehousing<br />
The Georgetown campus will offer a 4 week Warehouse Training program specifically designed to<br />
support local distribution and supply chain businesses. Students in this program will gain certification<br />
in OSHA 10, CPR and First AID while gaining a general understanding of the supply chain industry.<br />
Topics include material handling, risk management, distribution of supplies and materials and facility<br />
functions. For more information call (206) 934-6661.<br />
The Puget Sound Industrial Excellence Center offers high quality customized instruction to<br />
meet the training needs of business. PSIEC serves as a focal point for business, labor and<br />
community in support of economic development, educational opportunities, family wage<br />
jobs and global competitiveness in the greater <strong>Seattle</strong> area and the Northwest. We work<br />
closely with your business to provide you with effective training solutions at your site or<br />
on our Georgetown Campus. Training is offered weekdays, evenings or weekends to meet<br />
your business and employee needs.<br />
The PSIEC is proud to serve the following business sectors: aerospace, hospitality, healthcare, retail, government, manufacturing and<br />
transportation. To arrange training for your company contact us at (206) 934-5857 or visit georgetown.southseattle.edu.<br />
Business and Leadership Development<br />
Customer Relations<br />
Negotiations<br />
Project Management<br />
How to effectively facilitate a meeting<br />
Small Business Development<br />
Supervision and Management Training<br />
Workplace Communication<br />
Business Writing<br />
Effective presentations<br />
Change management<br />
Managing to Motivate<br />
Managing Challenging Behavior<br />
Performance Appraisal<br />
Coaching/Mentoring<br />
Computers<br />
Quickbooks<br />
Microsoft Office 2010/2007<br />
Excel 1, 2, and 3<br />
Access Levels 1, 2, and 3<br />
Word Levels 1, 2, and 3<br />
CATIA V. 5<br />
Certificates<br />
Lean 101<br />
Six Sigma<br />
Safety<br />
Commercial Driver’s License (CDL)<br />
Logistics<br />
Manufacturing<br />
For directions and map of the Georgetown Campus, see page 46 or<br />
visit georgetown.southseattle.edu/<br />
NewHolly Campus<br />
. . . a <strong>Community</strong> Resource<br />
This learning center is a community resource for southeast<br />
<strong>Seattle</strong> and offers an array of programs and courses for<br />
English speaking and non-English speaking adults and<br />
youth seeking to improve their skills.<br />
southseattle.edu/programs/newholly/ • (206) 934-6642<br />
NewHolly<br />
Adult Basic Education (ABE)/GED ® Preparation<br />
(206) 934-6642<br />
Morning and evening classes available. Placement test<br />
required. $25 fee. Call for information about testing.<br />
English as a Second Language (ESL)<br />
(206) 934-6642<br />
Morning and evening classes available. Placement test<br />
required. $25 fee. Call for information about testing.<br />
Workforce Training • (206) 934-6669<br />
Workforce Training programs prepare<br />
people with a variety of job skills. Currently<br />
offering training for those who seek<br />
employment in the Corrections & Protective<br />
Service field.<br />
For directions to the NewHolly Campus, see page<br />
46 or visit southseattle.edu/campus/map.htm.
38 Non-Credit<br />
Continuing Education<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
(206) 934-5339 • southced@seattlecolleges.edu • www.Learnat<strong>South</strong>.org<br />
Registration is easy! Just call or visit us online. More classes and instructor bios are online.<br />
C o n t i n u i n g E d u c a t i o n<br />
Live!<br />
Food & Wine, 42<br />
Languages & Travel, 43<br />
Mind & Body, 44<br />
Outdoors, 44<br />
Arts - Visual<br />
Business of Art<br />
Go <strong>South</strong> for the <strong>Winter</strong>!<br />
Work!<br />
Business, 40<br />
Computer Training, 41<br />
Online, 44<br />
Play!<br />
Art, 38<br />
Dance & Music, 40<br />
Home, 43<br />
CONTINUING EDUCATION REFUND Policy<br />
Withdrawal 2 business days before first class meeting, less $6.00 fee.........100%<br />
Withdrawal less than 2 business days before first day of class.........................0%<br />
Making a Business Out of Your Art<br />
Series<br />
Get your art business running with this series, whether your art is<br />
part- or full-time. Take all 5 classes and save $45! Bring 5 samples<br />
of your work to each class to share - originals, reproductions or<br />
scans on a DVD or flash drive. For all visual artists working in any<br />
media. (No class 2/26)<br />
Item 1769 6:00 pm - 9:00 pm CEC 101 Pfortner<br />
Tu (5 sessions) 2/5 - 3/12 $180<br />
20 Key Steps to Making Your Art More<br />
of a Business<br />
Explore realistic, simple steps that even you as a part-time artist<br />
can use to do more with your art. The goal is to get your art seen<br />
and to make a return on your investment of time and money. Bring<br />
5 samples of your art to share as originals, reproductions or scans<br />
on a DVD or flash drive.<br />
Item 1770 6:00 pm - 9:00 pm CEC 101 Pfortner<br />
Tu 2/5 $45<br />
Turning Your Art into Greeting Cards<br />
Making greeting cards from your art is a great first step. This class<br />
explores how to manufacture your cards, but focuses on how to turn<br />
those cards into cash - through direct sales and selling partners. It<br />
will also discuss the opportunities to license your art for cards.<br />
Item 1772 6:00 pm - 9:00 pm CEC 101 Pfortner<br />
Tu 2/12 $45<br />
Exhibiting Your Art<br />
A key to getting your art sold is getting it seen. Explore the what,<br />
where, when, why and hows of displaying your important works<br />
of art. Gain invaluable information for visual artists working in all<br />
media, whether considering your first show or your fiftieth. Bring 5<br />
samples of your art to share as originals, reproductions or scans<br />
on a DVD or flash drive.<br />
Item 1771 6:00 pm - 9:00 pm CEC 101 Pfortner<br />
Tu 2/19 $45<br />
Merchandising Your Art<br />
Explore the fundamentals of pricing and licensing your work to commercial<br />
partners like card and calendar companies and magazines.<br />
Bring 5 samples of your art to share as originals, reproductions or<br />
scans on a DVD or flash drive.<br />
Item 1773 6:00 pm - 9:00 pm CEC 101 Pfortner<br />
Tu 3/5 $45<br />
Artists + Non-Profits = Opportunities<br />
(for both!)<br />
Explore the possible pitfalls versus the very real opportunities<br />
for advancing your career while working with non-profits. Bring 5<br />
samples of your art to share as originals, reproductions or scans<br />
on a DVD or flash drive.<br />
Item 1774 6:00 pm - 9:00 pm CEC 101 Pfortner<br />
Tu 3/12 $45<br />
Learn!<br />
Electric Vehicle, 41<br />
Pets, 43<br />
Preparedness, 43<br />
Senior Adult, 44<br />
Withdrawal after classes begin................0%<br />
No appearance in class............................0%<br />
Crafts<br />
New! Making Homemade Greeting Cards<br />
Create your own greeting cards using a variety of artistic items.<br />
Your loved ones will enjoy receiving lovely personal keepsake<br />
cards. All materials provided.<br />
Item 1531 6:00 pm - 9:00 pm CEC 101 Mendel<br />
M 1/28 $29 + $10 materials fee<br />
New! Making Homemade Soap to Keep<br />
or Give<br />
Tired of paying top dollar for gourmet soap? Craft luscious soaps<br />
the old fashioned way using lye, fats and oils. Learn various<br />
soapmaking techniques and create your own soaps to take home<br />
with recipes and instructions. Homemade soap makes a perfect<br />
holiday gift.<br />
Item 1564 9:00 am - 12:30 pm CAB - Main Baerg<br />
Sa 3/23 $55 + $10 materials fee<br />
Glass<br />
Stained Glass<br />
Design, cut and fabricate glass with lead and/or copper foil techniques.<br />
Create your own design with assistance from the instructor.<br />
Supply and tool costs will vary with each project. Each student is<br />
asked to contact the Instructor (206)935-5682 regarding supplies,<br />
tools and material costs.<br />
Item 1534 6:30 pm - 9:00 pm CEC 101 Nicholas<br />
Tu (8 sessions) 1/15 - 3/5 $125
www.Learnat<strong>South</strong>.org - (206) 934-5339 Non-Credit 39<br />
Fun With Fused Glass<br />
Learn the basic techniques of glass fusing while designing and<br />
creating your own pieces in a working glass studio. Design and fuse<br />
your ideas with glass using a variety of techniques and materials.<br />
Material fees include: glass, use of tools, kilns and equipment.<br />
Item 1532 6:00 pm - 8:00 pm Off Campus Miller<br />
Tu (5 sessions) 1/22 - 2/19 $125 + $90 materials fee<br />
New! More Fun with Fused Glass<br />
If you enjoyed learning the basics of fused glass, you will enjoy<br />
furthering your glass education with this intermediate class. Continue<br />
your warm glass exploration as you create five new projects.<br />
Prerequisite: Fun with Fused Glass or permission of instructor.<br />
Item 1533 6:30 pm - 8:30 pm Off Campus Miller<br />
M (5 sessions) 1/14 - 2/18 $125 + $80 materials fee<br />
Drawing & Printing<br />
Drawing for Pleasure: Basic Skills<br />
Need a new creative outlet' This class introduces you to a variety<br />
of drawing methods and is for beginners and experienced drawers.<br />
Learn new skills, as well as brush up on the drawing experience<br />
you may already have. Basic materials and an additional list of<br />
supplies will be available at the first class.<br />
Item 1553 6:00 pm - 8:30 pm CEC 102 Wood<br />
M (5 sessions) 1/7 - 2/11 (No class on 1/21) $99<br />
Acrylics Painting - Beginning and<br />
Continuing<br />
Acrylic paints capture the best of watercolor and oil painting<br />
allowing a vast array of applications. Learn a variety of painting<br />
techniques to create spectacular results. Supplies will be available<br />
for purchase in class.<br />
Item 1554 6:00 pm - 8:30 pm CEC 102 Wood<br />
M (4 sessions) 2/25 - 3/18 $99<br />
New! Expressive Botonical Illustrations<br />
Capture the beauty of plant life using a variety of drawing and painting<br />
techniques. Using pencils, ink, and watercolor learn expressive<br />
and playful approaches to depict plants. <strong>South</strong>'s Arboretum offers<br />
an array of specimens to choose from. No experience necessary.<br />
Class open to beginning and experienced artists.<br />
Item 1550 6:00 pm - 8:30 pm CEC 102 Ruthie V<br />
W (5 sessions) 2/27 - 3/27 $85 + $25 materials fee<br />
Jewelry<br />
Precious Metal Clay (PMC) is an amazing medium which starts<br />
as a moldable clay substance with tiny metalic particles.<br />
Once the clay is sculpted, it is kiln fired burning out the clay<br />
particles and leaving only the metal. The jewelry pieces are<br />
99% precious metal.<br />
Precious Metal Clay - Bronze<br />
Beginning and Continuing<br />
Take home beautiful bronze jewelry you crafted from precious metal<br />
clay (PMC). In this hands-on workshop, learn to sculpt pendants,<br />
make a pair of earrings and create a ring with a set stone. Provided<br />
supplies include a package of PMC.<br />
Item 1555 6:00 pm - 9:00 pm On Campus Odell<br />
W (6 sessions) 1/16 - 2/20 $125 + $30 materials fee<br />
New! Precious Metal Clay - Silver<br />
Explore working with a clay that fires into pure silver. Precious<br />
metal clay (PMC) can be used to make charms, earrings, and other<br />
adornments into fine silver. Learn to set organic stones, gems, or<br />
glass in this one-day workshop. Experience is not required, but<br />
technical assistance is offered to experienced students. Provided<br />
supplies include a package of PMC.<br />
Item 1545 10:00 am - 4:00 pm CEC 102 Arnold<br />
Su 2/10 $59 + $30 materials fee<br />
Kitchen Table Jewelry - Turn Any<br />
Space into a Studio<br />
Want to make jewelry without investing in an expensive setup?<br />
Learn how simple tools and safe materials can turn your desk or<br />
table into a productive jewelry studio. Create professional looking<br />
jewelry pieces to wear or give as gifts.<br />
Item 1557 10:00 am - 2:00 pm CEC 101 Harrison<br />
Sa (3 sessions) 2/23 - 3/9 $125 + $20 materials fee<br />
Polymer Clay Exploration<br />
Explore, create, and discover how versatile polymer clay can be!<br />
This class is jam packed full of tips, tricks and fun. Learn how to<br />
make your own tools and create a unique blockbuster bracelet all<br />
in one day! Start as a beginner, walk out with intermediate skills<br />
and new jewelry!<br />
Item 1546 9:00 am - 3:00 pm CEC 102 Arnold<br />
Su 3/3 $125 + $15 materials fee<br />
Photography<br />
Bring your own digital camera, instruction manual, charged battery,<br />
extra batteries, power cable, and extra memory cards.<br />
Fall! Street Life Photography:<br />
<strong>Seattle</strong>'s Holiday Lights<br />
Master the challenge of low-light or night photography by building<br />
your digital camera skills and learning to adjust the settings. We<br />
will meet downtown <strong>Seattle</strong> and photograph the vibrant displays of<br />
the holiday season. Bring a tripod, if you have one.<br />
Item 1943 6:00 pm - 9:00 pm Off Campus Blache<br />
W 12/5 $69<br />
New! Digital Images - What do I do<br />
With Them Now?<br />
Not sure what to do with the photos you just took? Learn to get the<br />
images off your camera on to your computer (or online storage).<br />
Explore file management suggestions, online photo storage options<br />
(including editing tools), and cost effective ways to print your images.<br />
Bring your own images or use images provided.<br />
Item 1954 9:00 am - 1:00 pm OLY 102 Blache<br />
Sa 2/23 $65<br />
Item 1959 9:00 am - 1:00 pm OLY 102 Blache<br />
Su 3/17 $65<br />
New! Intro to Digital Camera Series<br />
Significantly improve your digital camera photography with instruction<br />
from our photography expert. For the best value and learning,<br />
take all three classes at a savings.<br />
Item 1950 9:00 am - 1:00 pm OLY 102 Blache<br />
Sa (3 sessions) 1/26 - 2/9 $175<br />
Item 1955 6:30 pm - 8:30 pm OLY 102 Blache<br />
M, W (6 sessions) 3/4 - 3/20 $175<br />
New! Digital Camera 1 - Getting to<br />
Know Your Camera<br />
If you are struggling to figure out the many settings on your<br />
new digital camera, you are not alone. Increase you enjoyment<br />
of photography by learning to use your camera's settings and<br />
menus correctly.<br />
Item 1951 9:00 am - 1:00 pm OLY 102 Blache<br />
Sa 1/26 $65<br />
Item 1956 6:30 pm - 8:30 pm OLY 102 Blache<br />
M, W (2 sessions) 3/4 - 3/6 $65<br />
New! Digital Camera 2 - Take Great<br />
Photos<br />
With the ability to see your photos as soon as they are captured,<br />
comes the opportunity to improve your photographic skills and take<br />
amazing pictures. This hands-on class provides tips in composition,<br />
lighting, and even posing tips. Learn to see images through<br />
the lens of a pro.<br />
Item 1952 9:00 am - 1:00 pm OLY 102 Blache<br />
Sa 2/2 $65<br />
Item 1957 6:30 PM – 8:30 PM OLY 102 Blache<br />
M, W (2 sessions) 3/11 - 3/13 $65<br />
New! Digital Camera 3 - Getting Out of<br />
Auto Mode<br />
Use your digital camera to its fullest potential. Learn to use the many<br />
modes on your camera to help capture the best image possible.<br />
Item 1953 9:00 am - 1:00 pm OLY 102 Blache<br />
Sa 2/9 $65<br />
Item 1958 6:30 pm - 8:30 pm OLY 102 Blache<br />
M, W (2 sessions) 3/18 - 3/20 $65<br />
Photoshop & Lightroom<br />
Fall! Photoshop Elements - Digital<br />
Art for the Holidays<br />
Create greeting cards, calendars, photo books and photo collages<br />
using Photoshop Elements. Develop the skills needed to easily put<br />
your photos into keepsake collections. Bring your own laptop.<br />
Item 1945 12:00 pm - 4:00 pm On Campus Blache<br />
Sa 12/9 $59<br />
New! Adobe Photoshop Series<br />
Take command of your Adobe Photoshop by learning the skills<br />
taught in this series. For the best value, take all three classes<br />
for a savings. Classes include Intro to Adobe Photoshop 1, Intro<br />
to Adobe Photoshop 2 and Intro to Adobe Photoshop 3. Images<br />
provided in class, or bring your own.<br />
Item 1944 6:30 pm - 8:30 pm OLY 102 Blache<br />
M, W (6 sessions) 1/28 - 2/13 $175<br />
Item 1940 1:00 pm - 4:00 pm OLY 102 Blache<br />
Sa (3 sessions) 3/2 - 3/16 $175<br />
New! Intro to Adobe Photoshop 1 -<br />
Learning the Basics<br />
Learn the basics of Adobe Photoshop, from how each tool works,<br />
what layers are, and become comfortable with Photoshop while<br />
you complete several projects.<br />
Item 1941 6:30 pm - 8:30 pm OLY 102 Blache<br />
M, W (2 sessions) 1/28 - 1/30 $65<br />
Item 1945 9:00 am - 1:00 pm OLY 102 Blache<br />
Sa 3/2 $65<br />
New! Intro to Adobe Photoshop 2 -<br />
Adjusting Images<br />
Learn to use Photoshop to fix and adjust images, advanced<br />
retouching, create compilations, and work non-destructively on<br />
an image.<br />
Item 1942 6:30 pm - 8:30 pm; OLY 102 Blache<br />
M, W (2 sessions) 2/4 - 2/6 $65<br />
Item 1946 9:00 am - 1:00 pm OLY 102 Blache<br />
Sa 3/9 $65<br />
New! Intro to Adobe Photoshop 3 -<br />
Mastering New Tools<br />
Learn to use Photoshop for print, graphic design and online graphic<br />
creation. Use various text tools including the path tool, create new<br />
images using multiple images, create a quick animation for use on<br />
the web, and much more.<br />
Item 1943 6:30 pm - 8:30 pm OLY 102 Blache<br />
M, W (2 sessions) 2/11 - 2/13 $65<br />
Item 1947 9:00 am - 1:00 pm OLY 102 Blache<br />
Sa 3/16 $65<br />
New! Adobe Photoshop Elements 11<br />
(Bring your own laptop) This new version of Photoshop Elements<br />
is user friendly and has a complete new look. Learn about the<br />
organizer as well as the many new and returning tools available in<br />
the wonderful photo editing tool. You must have a preload working<br />
version of Photoshop Elements 11 on your own laptop.<br />
Item 1948 9:00 am - 3:00 pm OLY 101 Blache<br />
Su 2/3 $75<br />
New! Intro to Adobe Lightroom 4<br />
(Bring your own laptop) Learn to quickly adjust and organize images<br />
using Adobe Lightroom 4. Get amazing results quickly and<br />
apply adjustment to groups of photos. Discover your publishing<br />
options. Bring your own photos or use the images provided. You<br />
must have a preload working version of Adobe Lightroom 4 on<br />
your own laptop.<br />
Item 1949 9:00 am - 1:00 pm OLY 102 Blache<br />
Su 2/10 $65<br />
Pottery<br />
Note: Materials fee paid at registration for all pottery<br />
classes.<br />
Fall! Pottery - Centerpieces for Your<br />
Holiday Table<br />
Celebrate Autumn's harvest by creating colorful ceramic centerpieces<br />
to decorate any table. Learn to sculpt clay pumpkins,<br />
squashes, acorns and gourds. Then, add stains and glazes to<br />
finish your pieces for a colorful display.<br />
Item 1526 6:00 pm - 9:00 pm RAH 111 Willis<br />
Tu (2 sessions) 11/6 - 11/13 $45 + $10 materials fee<br />
Fall! Pottery - Holiday Ornaments<br />
Create beautiful porcelain ornaments for your holiday tree. Use our<br />
templates to create birds, snowflakes, snowmen and other holiday<br />
designs or make your own personal designs. Then, learn to glace<br />
your pieces in a variety of festive colors. Handmade ornaments<br />
are perfect for your tree or gifts for the holidays.<br />
Item 1530 6:00 pm - 9:00 pm RAH 11 Woll<br />
Tu (2 sessions) 12/4 - 12/11 $45 + $15 materials fee<br />
Saturday Pottery Studio<br />
Geared to students with basic & advanced pottery skills. This continuing<br />
course covers construction and decoration techniques needed<br />
to create your projects in clay. Prior to enrolling in this class, new<br />
pottery students should learn the fundamentals of hand building<br />
and throwing from the Pottery Studio: Beginner’s class.<br />
Item 1522 10:00 am - 1:00 pm RAH 111 Willis<br />
Sa (10 sessions) 1/5 - 3/9<br />
$145 + $40 materials fee<br />
Daytime Pottery & Hand Building<br />
Learn pottery basics from hand building to beginning wheel.<br />
Learn a variety of glazing and surface techniques. Class is open<br />
to all skill levels.<br />
Item 1523 9:30 am - 12:30 pm RAH 111 Woll<br />
Tu (10 sessions) 1/8 - 3/12<br />
$145 + $40 materials fee<br />
C o n t i n u i n g E d u c a t i o n
40 Non-Credit<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
C o n t i n u i n g E d u c a t i o n<br />
Intro To Pottery<br />
Explore clay and create your own art! Spend five sessions with<br />
us for an introduction to pottery through a variety of techniques.<br />
The only prerequisite is your own curiosity and willingness to try<br />
something new..<br />
Item 1521 6:00 pm - 9:00 pm RAH 111 Willis<br />
Th (5 sessions) 1/10 - 2/7 $99 + $25 materials fee<br />
Pottery Studio: Beginner<br />
Express your creativity through this captivating art form. Learn<br />
beginning pottery skills through weekly demos, including pinch<br />
pots, slab construction, press molds, tile making and a turn on the<br />
potter's wheel. This course is open to all levels of experience, from<br />
beginners to seasoned artists.<br />
Item 1520 6:00 pm - 9:00 pm RAH 111 Willis<br />
Th (10 sessions) 1/10 - 3/14 $145 + $40 materials fee<br />
Wheel Throwing Pottery<br />
Learn to throw pottery including wedging, centering, shaping and<br />
trimming. Finish your work with simple glazing techniques. If you<br />
have ever wanted to try throwing on the potter's wheel, this class<br />
is for you. All levels of experience welcome.<br />
Item 1524 6:00 pm - 9:00 pm RAH 111 Willis<br />
Tu (8 sessions) 1/15 - 3/5 $155 + $30 materials fee<br />
New! Surface Design with Carol<br />
Gouthro<br />
Carol Gouthro will demonstrate numerous techniques for incorporating<br />
color, texture, pattern, richness and depth into your work in<br />
this hands-on workshop. Learn new methods with slip decoration<br />
techniques, image transfers, texturing, underglaze techniques,<br />
staining, and glazing.<br />
Item 1527 9:00 am - 4:00 pm RAH 111 Gouthro<br />
Su 3/3 $89 + $10 materials fee<br />
Sewing<br />
Note: Bring a sewing machine, owner’s manual and basic<br />
tools to all sewing classes unless noted.<br />
Fall! Make a Quilt Gift<br />
Explore fabric options, learn to cut and piece together to create<br />
a basic block. You'll then master the technique of sandwiching<br />
layers for a nicely done quilted piece just in time for the Holidays.<br />
Embellishments will complete the look for a great gift!<br />
Item 1518 9:00 am - 4:00 pm OLY 202 Johnson<br />
Sa (2 sessions) 11/3 - 11/10 $125 + $20 materials fee<br />
Fall! Holiday Table Linens<br />
Make a beautiful table linen set to show off any dinner table during<br />
the holidays. Project pattern and fabric will be provided. Create a<br />
designer tablecloth, napkins and table runner.<br />
Item 1510 9:00 am - 3:00 pm OLY 202 Johnson<br />
Sa (2 sessions) 12/1 - 12/8 $125 + $20 materials fee<br />
Fall! Keepsake Holiday Stockings<br />
The Holidays are a great time for stuffing stockings! Create your<br />
own stockings with the patterns and fabric provided in class. These<br />
make excellent gifts by themselves with all the fillings!<br />
Item 1517 9:00 am - 1:00 pm OLY 202 Johnson<br />
Sa 12/15 $39 + $10 materials fee<br />
Beginning Sewing Techniques and<br />
Applications<br />
While learning to operate your sewing machine, gain advanced<br />
techniques, features and design applications such as inserting a<br />
zipper, applying interfacing, sewing on a pocket and much more.<br />
Project pattern and notions will be provided.<br />
Item 1519 6:00 pm - 8:30 pm OLY 202 Johnson<br />
Th (6 sessions) 1/17 - 2/21 $125 + $15 materials fee<br />
Serging Made Simple<br />
Discover the secrets to using your serger to create professional<br />
looks to your projects. Learn the basic techniques to creating<br />
seams used in garment construction and crafts projects. Bring a<br />
serger and owner’s manual.<br />
Item 1511 9:00 am - 3:00 pm OLY 202 Johnson<br />
Sa 1/26 $45 + $15 materials fee<br />
Pattern Making - Copy Your Favorite<br />
Garment<br />
Can't find a garment that fits or in the style you like? Learn to<br />
make a pattern using your favorite garment. Pattern making<br />
experience is not necessary, but you must have sewn clothes,<br />
know garment construction plus sewing/pattern terminology. No<br />
sewing machine required.<br />
Item 1515 10:00 am - 4:00 pm OLY 202 Young<br />
Sa 2/2 $59 + $10 materials fee<br />
New! Pants That Fit!<br />
Do you have a hard time finding pants that fit well? Using a few<br />
basic techniques and applications, you'll learn to sew pants that<br />
fit you well. Pattern, fabrics and handouts provided.<br />
Item 1513 9:00 am - 3:00 pm OLY 202 Johnson<br />
Sa 2/9 $59 + $20 materials fee<br />
New! Open Sewing Workshop<br />
Having trouble completing your sewing projects? Need help?<br />
Whether you want to start a project or simply finish one, bring in<br />
your project, questions and machine to class!<br />
Item 1514 9:00 am - 3:00 pm OLY 202 Johnson<br />
Sa 2/23 $59<br />
Turn Your Sewing Skills Into Extra<br />
Cash<br />
Crafts, cloths, home furnishings and more! Learn to establish a<br />
sewing business, find customers, set prices and market your work<br />
for extra cash. No sewing machine required.<br />
Item 1512 9:00 am - 1:00 pm OLY 202 Johnson<br />
Sa 3/2 $39 + $10 materials fee<br />
New! Fabric Design Workshop<br />
Bring your fabric scraps and pieces to create a newly designed<br />
fabric. Make a project to paint, dye, and embellish.<br />
Item 1516 9:00 am - 3:00 pm OLY 202 Johnson<br />
Sa (2 sessions) 3/9 - 3/16 $99 + $20 materials fee<br />
WELDING<br />
Beginning Ornamental Steel<br />
Create and take home your own steel sculpture or small project.<br />
Learn fabrication and hand bending techniques used to make<br />
wrought iron elements while focusing on low-tech processes and<br />
simple tools. All materials included.<br />
Fall! Item 1569 10:00 am - 2:00 pm Off Campus Riley<br />
Sa, Su (2 sessions) 12/1 - 12/2<br />
$225 materials fee<br />
Item 1568 6:00 pm - 10:00 pm Off Campus Riley<br />
Tu, Th (2 sessions) 1/8 - 1/10<br />
$225 materials fee<br />
Writing<br />
New! Romance Poetry - Write a<br />
Valentine for Your Sweetheart!<br />
Spice up your love interest with a passionate poem composed by<br />
you! <strong>Seattle</strong>’s Poet Populist and admired <strong>South</strong> English teacher,<br />
Mike Hickey, guides you through a writing process where your<br />
create an original poem to surprise your loved one.<br />
Item 1599 9:00 am - 12:00 pm OLY 104 Hickey<br />
Sa 1/26 $29<br />
Arts - Performance<br />
Dance<br />
Ballroom Dancing I<br />
Glide across the floor with the greatest of ease while taking this<br />
beginning ballroom class. Learn the classic Foxtrot, romantic Waltz<br />
and the sizzling Tango. Leading and following techniques are<br />
stressed throughout the course. Beginners, singles and couples<br />
welcome. No experience necessary.<br />
Item 1670 7:15 pm - 8:15 pm CEC 101 LaFranchi<br />
W (6 sessions) 1/9 - 2/13 $65<br />
Ballroom Dancing II<br />
Add polish to your dancing skills and become more confident in<br />
leading and following. Learn new steps in the Fox Trot, Waltz and<br />
Tango. Singles and couples are welcome. Prerequisite: Ballroom<br />
I or basic steps in the above dances.<br />
Item 1671 7:15 pm - 8:15 pm CEC 101 LaFranchi<br />
W (4 sessions) 2/20 - 3/13 $49<br />
Jitterbug Swing I<br />
Also known as Single Time East Coast Swing. Dance to Big Band,<br />
Swing, Rock 'n Roll, Country, New Wave, Blues, and Jazz. Jitterbug<br />
is a uniquely American dance, and learning it is an exhilarating<br />
experience. No dance experience needed--just come prepared to<br />
have fun. Leading and following techniques are stressed throughout<br />
the course. Beginners, singles and couples welcome.<br />
Item 1672 8:20 pm - 9:20 pm CEC 101 LaFranchi<br />
W (6 sessions) 1/9 - 2/13 $65<br />
Jitterbug Swing II<br />
Add new moves and interesting variations to your Jitterbug dancing.<br />
The more you learn about this versatile dance style, the more fun<br />
you will have! Both singles and couples welcome. Prerequisite:<br />
Jitterbug Swing or similar experience.<br />
Item 1673 8:20 pm - 9:20 pm CEC 101 LaFranchi<br />
W (4 sessions) 2/20 - 3/13 $49<br />
Salsa Dancing I<br />
Rumba, cha-cha-cha, mambo and merengue. <strong>Seattle</strong>'s Salsa<br />
scene is popping with clubs, events and activities celebrating different<br />
salsa moves from around the world. Learn Salsa the way it<br />
is danced by people of all ages, from the smallest Latin towns to<br />
some of the most exciting nightclub scenes.<br />
Item 1674 6:30 pm - 7:30 pm CAB - Cafeteria Davis<br />
Th (6 sessions) 1/24 - 2/28 $65<br />
Music<br />
<strong>Community</strong> Choir<br />
Perform the finest literature for large choral ensemble. The class<br />
meets one evening weekly with concert performance opportunities.<br />
No audition required.<strong>Winter</strong> quarter our theme is “My Romance."<br />
Register early, class size limited.<br />
Item 1690 7:00 pm - 9:00 pm RSB 80 Herd<br />
M (10 sessions) 1/7 - 3/25 $52<br />
Beginning Guitar<br />
Start playing the guitar by learning the fundamentals of music.<br />
Learn not only the technical aspects of playing the guitar, but also<br />
the skills needed to move forward with music itself. Whether you<br />
want to learn to play guitar favorites or have aspirations to play in<br />
a band, this is the class for you!<br />
Item 1628 6:00 pm - 7:50 pm RSB 80 Brengle<br />
Tu (8 sessions) 1/22 - 3/12 $125 + $10 materials fee<br />
Intermediate Guitar<br />
Continue your Beginning Guitar skills and build upon what you<br />
already know. Learn to apply your knowledge to play songs,<br />
discover new techniques, and make beautiful music with your<br />
guitar. Prerequisites: Note reading skills & ability to play open<br />
chords and exercises.<br />
Item 1629 8:00 pm - 9:30 pm RSB 80 Brengle<br />
Tu (8 sessions) 1/22 - 3/12 $125 + $10 materials fee<br />
Business<br />
Starting a Small Food Business<br />
Discover the step-by-step process of starting a food business. Learn<br />
to cost products, prepare food specific business plans and how to<br />
obtain health and other required permits. Prepare for a successful<br />
business and avoid making costly mistakes.<br />
Item 1640 9:00 am - 5:00 pm OLY 101 Lewis/Bartlett<br />
Sa 1/12 $125<br />
Turn Your Business Idea Into Reality<br />
Want to start your own business? This one day course covers all<br />
the key steps to turning your small business idea from a dream to<br />
a reality. Our instructor has over 35 years of experience in sales,<br />
finance and marketing.<br />
Item 1639 10:00 am - 4:00 pm OLY 111 O’Dell<br />
Sa 2/23 $75<br />
Work from Home<br />
Is it Real Work at Home or Job Scam?<br />
Learn legitimate ways to supplement your income. Discover marketing<br />
trick of scammers and leave with over 170 resources on how<br />
to make extra income as well as over 140 legitimate companies<br />
that hire at-home workers. Basic Internet and email skills required.<br />
Course fee includes $25 book with listings.<br />
Item 1655 6:30 pm - 9:30 pm On Campus Mooradian<br />
W 1/28 $49<br />
Become a Mystery Shopper<br />
Yes, there is a free lunch! Companies hire people to make observations<br />
of their stores and employees to help train and improve<br />
customer service. Earn money while you shop and eat. Learn<br />
how to get started and the skills you need to get hired. Basic<br />
internet skills required. Class fee includes a $25 comprehensive<br />
resource book.<br />
Item 1654 6:30 pm - 9:30 pm On Campus Mooradian<br />
M 2/13 $49
www.Learnat<strong>South</strong>.org - (206) 934-5339 Non-Credit 41<br />
Computer Skills<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> Advantage<br />
• Small classes with well-qualified instructors, all books<br />
and materials included.<br />
• Industry-standard PCs.<br />
• Clock hours and CEUs are available for computer classes.<br />
• Classes taught using Windows 7 operating system.<br />
• All books and materials provided in each class<br />
• All onsite Microsoft application classes are taught using<br />
Office 2010.<br />
• Affordable online class options for computer applications.<br />
• Microsoft Office 2007 classes available online. For more<br />
information visit www.ed2go.com/southsea.<br />
Free! Computer Training Preview<br />
Come to this free preview of our courses and have a look at software<br />
available in our computer labs. We will help you determine which<br />
workshops best meet your needs through one-on-one advising<br />
with our computer training coordinator.<br />
N/A 6:00 pm - 7:00 pm OLY 104 Kahle<br />
Tu 1/8 Free!<br />
Beginning Classes<br />
Beginner's Computer Series<br />
Get started with your computer training with the following 5 classes:<br />
Intro to Personal Computers, Windows Fundamentals, Getting<br />
Started with Word, Getting Started with Excel and Surfing the<br />
Internet. No experience necessary. $180 savings.<br />
Item 1900 6:00 pm - 9:00 pm OLY 104 Kahle<br />
Tu, Th (9 sessions) 1/15 - 2/19 $325<br />
Personal Computer Introduction<br />
Are you a new computer owner or thinking about buying one?<br />
This class gives you a better understanding of which computer<br />
you should buy as well as how to get started using it. Feel more<br />
comfortable and confident with your computer as you learn the<br />
basics in this lecture-and-discussion-style class.<br />
Item 1901 6:00 pm - 9:00 pm OLY 104 Kahle<br />
Tu 1/15 $45<br />
Windows Fundamentals<br />
Learn to use Windows with ease, and walk away with the tools<br />
needed to tap into your computer's vast potential. In this essential<br />
beginning-level course you will learn the important basics of applications<br />
and troubleshooting.<br />
Item 1902 6:00 pm - 9:00 pm OLY 104 Kahle<br />
Th, Tu (3 sessions) 1/17 - 1/24 $145<br />
Excel Beginner: Getting Started With<br />
Excel 2010<br />
Learn the basic spreadsheet fundaments, formulas, functions and<br />
shortcuts of Excel. Students are expected to know the basics of<br />
using a PC, but this class is for Excel beginners.<br />
Item 1903 6:00 pm - 9:00 pm OLY 104 Kahle<br />
Tu, Th (2 sessions) 1/29 – 1/31 $135<br />
Word Beginner: Getting Started With<br />
Word 2010<br />
Learn the various, fundamental features for creating Word documents,<br />
using simple to more advanced techniques. Students should<br />
know the basics of using a PC. This class is for Word beginners.<br />
Item 1904 6:00 pm - 9:00 pm OLY 104 Kahle<br />
Tu (2 sessions) 2/5 - 2/12 $135<br />
Surfing Successfully On The Internet<br />
Learn the latest tools to find what you want and explore the vast information<br />
available to you. This hand’s on class covers e-mail techniques<br />
to help you communicate online. Discover the wealth of information<br />
and resources on the Internet. Create a free e-mail account.<br />
Item 1905 6:00 pm - 9:00 pm OLY 104 Kahle<br />
Tu 2/19 $45<br />
Beyond Beginners Classes<br />
Microsoft Office Series 2010<br />
This series is for working professionals in a business or home office<br />
setting. It is designed to keep your computer skills competitive. For<br />
the most skills, greatest choice and best savings, take this selection<br />
of Microsoft Office classes in a Saturday series or a week night<br />
series. Each series is $325 for a $110 savings over taking them<br />
separately. Basic experience needed. The series modules are<br />
Word, Excel and PowerPoint.<br />
Item 1924 6:00 pm - 9:00 pm OLY 104 Kahle<br />
M, W (9 sessions) 1/14 – 2/13 $325<br />
Item 1920 9:00 am - 4:30 pm OLY 104 Braswell<br />
Sa (3 sessions) 2/23 - 3/9 $325<br />
Excel 2010: Creating Usable<br />
Spreadsheets<br />
Enhance your skills in the 2010 version of Excel. Simplify number<br />
crunching, and learn to enter, format and correct data. (no class<br />
1/21)<br />
Item 1921 9:00 am - 4:30 pm OLY 104 Braswell<br />
Sa 2/23 $145<br />
Item 1925 6:00 pm - 9:00 pm OLY 104 Kahle<br />
W, M (3 sessions) 1/14 – 1/23 $145<br />
Word 2010: Formatting Document Skills<br />
Make your job easier! Get the tools you need to move quickly<br />
through projects and troubleshoot issues that arise. Learn the<br />
fundamentals for creating professional looking letters and reports.<br />
(No class 2/18)<br />
Item 1926 6:00 pm - 9:00 pm OLY 104 Kahle<br />
W, M (3 sessions) 1/28 – 2/4 $145<br />
Item 1922 9:00 am - 4:30 pm OLY 104 Braswell<br />
Sa 3/2 $145<br />
PowerPoint 2010: Presentations With<br />
Power<br />
Make your next presentation a standout! Learn to create a slideshow<br />
presentation and easily add organizational charts, animated<br />
features and other graphics. Learn basic techniques to create and<br />
produce slides, overheads and speaker's notes.<br />
Item 1927 6:00 pm - 9:00 pm OLY 104 Kahle<br />
M, W (3 sessions) 2/6 – 2/13 $145<br />
Item 1923 9:00 am - 4:30 pm OLY 104 Braswell<br />
Sa 3/9 $145<br />
Facebook & Google<br />
New! Facebook Fundamentals Package<br />
Spend a day immersed in Facebook with both classes (Fundamentals<br />
& Follow Up) for the greatest learning and value.<br />
Item 1961 9:00 am – 4:00 pm OLY 102 Blache<br />
Su 1/27 $49<br />
New! Facebook Fundamentals<br />
New to Facebook? Have an account but aren't sure what to do next?<br />
Learn to set up your account safely and use features to enhance<br />
your enjoyment of this incredible communication tool. Get up to date<br />
with this popular social networking site including Timeline.<br />
Item 1962 9:00 am - 12:00 pm OLY 102 Blache<br />
Su 1/27 $29<br />
New! Facebook Follow Up<br />
Learn to manage your Photo Album, All About Friends, Lists, Groups<br />
and more. Class covers the latest trends on Facebook and how to<br />
include updates on Timeline.<br />
Item 1963 1:00 pm - 4:00 pm OLY 102 Blache<br />
Su 1/27 $29<br />
Google SketchUp<br />
Google SketchUp is an easy-to-use program that lets you modify<br />
and share 3D models. Learn to use the basic functions of SketchUp<br />
by building several 3D models inclusing a house, furniture and<br />
several other projects.<br />
Item 1938 9:00 am - 1:00 pm On Campus Blache<br />
Su 2/24 $65<br />
QuickBooks<br />
Classes are appropriate for users of QuickBooks and Quick-<br />
Books Pro.<br />
QuickBooks Fundamentals Series<br />
Are you a small business owner, bookkeeper, or office manager?<br />
Are you looking to upgrade your accounting and computer skills<br />
for a competitive edge in the job market? Learn basic accounting<br />
principles, QuickBooks basics, and advanced applications. Basic<br />
computer skills are required. Classes can be taken individually or<br />
as a series - for a $48 savings.<br />
Item 1974 6:00 pm - 9:00 pm OLY 203/204 Dunnington<br />
Th (10 sessions) 1/10 - 3/14 $325 + $60 materials fee<br />
paid at registration<br />
QuickBooks Fundamentals - Basic<br />
Accounting<br />
Using Quickbooks is easy once you have some basic accounting<br />
fundamentals under your belt. You will learn the basic terms and<br />
definitions used in accounting that will make mastering Quick-<br />
Books easier.<br />
Item 1975 6:00 pm - 9:00 pm OLY 204 Dunnington<br />
Th (2 sessions) 1/10 - 1/17 $75<br />
QuickBooks Fundamentals Level 1<br />
Learn easy ways to create a new company, account charts, reconcile<br />
bank statements, print checks, back up data, and generate monthly<br />
reports. Prerequisite: Familiarity with basic computer operations<br />
and Windows. If unfamiliar with basic accounting terms, take Basic<br />
Accounting for QuickBooks users first.<br />
Item 1977 6:00 pm - 9:00 pm OLY 203 Dunnington<br />
Th (4 sessions) 1/24 - 2/14 $149 + $35 materials fee<br />
paid at registration<br />
QuickBooks Fundamentals Level 2<br />
Learn additional features such as customizing forms, working<br />
with credit cards, creating reports and graphs, working with sales<br />
tax, doing payroll with QuickBooks, and creating job estimates.<br />
Prerequisite: Familiarity with Windows, basic QuickBook and<br />
basic accounting skills.<br />
Item 1978 6:00 pm - 9:00 pm OLY 203 Dunnington<br />
Th (4 sessions) 2/21 - 3/14 $149 + $25 materials fee<br />
paid at registration<br />
Electric Vehicles<br />
Electric Vehicle Conversion Workshop<br />
This workshop guides you through the complete process of converting<br />
a vehicle from an internal combustion engine to electric power.<br />
Lectures are combined with hands-on shop sessions. In just 6 days<br />
you will be accelerated through the learning and building process<br />
that normally takes people months or years! Learn what tools to<br />
get and how to use them as well as the principles behind good<br />
component layout, battery rack and box design and construction<br />
and wiring, with hands-on experience installing the components.<br />
Whether you are planning to build your own EV, start a conversion<br />
business or even want to know more about the parts in your<br />
factory built EV, this class will put you ahead of the rest. Space<br />
limited. Register early.<br />
Item 1574 8:30 am - 5:30 pm AUT 106 Johnsen<br />
M - Sa (6 sessions) 3/18 - 3/23 $925<br />
Converting to Electric: A Sample of<br />
Electric Vehicles<br />
Wondering what is involved in converting an internal combustion<br />
engine car to an electric vehicle? Learn what what you need to<br />
know before embarking on this adventure (costs, picking the vehicle,<br />
supplies needed, where to buy, what has to be made, how long<br />
will it take to prep the car, how long to convert, etc.) Class includes<br />
opportunities to see a variety of Electric Vehicles.<br />
Fall! Item 1541 9:30 am - 12:30 pm AUT 106 Johnsen<br />
Sa 11/3 $35<br />
Item 1571 6:30 pm – 9:30 pm AUT 106 Johnsen<br />
Tu 2/5 $35<br />
Electric Vehicles-Batteries<br />
Whether you have a hybrid, a plug-in hybrid, a car that just uses<br />
electricity stored in batteries, or a car that runs on gasoline but<br />
uses a battery to run the accessories, you will want to know this<br />
information. Topics covered will include: general overview of popular<br />
suitable batteries for EVs, estimating range and charging times of<br />
different battery options, ways to extend battery life, and charging<br />
and recycling of batteries.<br />
Fall! Item 1570 9:30 am - 12:30 pm AUT 106 Johnsen<br />
Sa 11/10 $45<br />
Item 1570 6:00 pm – 9:30 pm AUT 106 Johnsen<br />
Tu 2/26 $45 x<br />
Electric Vehicle Safety Systems<br />
Whether you are an owner or you want to be an EV builder, learn<br />
how to stay safe when working with electric vehicle systems. The<br />
information in this class is a summation of industrial electric safety<br />
combined with lessons learned in the EV conversion and racing<br />
community from the past 30 years. Learn to keep yourself and<br />
your vehicle safe.<br />
Item 1572 6:30 pm – 9:00 pm AUT 106 Wright<br />
Th 2/21 $35<br />
Electric Vehicle-Designing the<br />
Battery Box<br />
Gain tips and design considerations for an electric vehicle battery<br />
box. Talk about the purpose, the materials to use, placement in the<br />
vehicle and the many safety considerations to take into account.<br />
See a variety of different styles of battery packs including some of<br />
the packs that the factory built EVs use.<br />
Item 1573 6:30 pm - 9:30 pm AUT 106 Johnsen<br />
Tu 3/5 $45<br />
C o n t i n u i n g E d u c a t i o n
42 Non-Credit<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
C o n t i n u i n g E d u c a t i o n<br />
Food/Wine<br />
Baking & Desserts<br />
Fall! Basic Pies & Tarts<br />
Learn a variety of basic pastry doughs for flaky pies and sweet or<br />
savory tarts. Then fill the pies and tarts with wonderful ingredients<br />
to finish any meal.<br />
Item 1781 6:00 pm - 9:00 pm PBA 106 Heinlein<br />
Th 11/8 $39 + $15 materials fee<br />
Delicious Cinnamon Rolls<br />
Delight your family and friends with the freshly baked smell of<br />
cinnamon rolls and sticky buns. While making these tasty treats,<br />
you'll also learn the basics of bread baking, the many varieties<br />
of fillings, and an assortment of toppings to add for that extrayummy<br />
flavor.<br />
Item 1709 6:00 pm - 9:00 pm PBA 102 Heinlein<br />
Th 3/7 $49 + $10 materials fee<br />
Crème Brûlée, Flan & Ice Cream<br />
Brighten up your dessert tray by learning to make delicious custards<br />
from Creme Brulee, Caramel Flan and Vanilla Ice Cream.<br />
Item 1710 6:00 pm - 9:00 pm PBA 106 Heinlein<br />
Th 3/21 $35 + $10 materials fee<br />
Chocolate & Candy<br />
Fall! Fancy Forms in Chocolate<br />
Learn to make incredible shapes and forms out of pure chocolate.<br />
Use these shapes to hold desserts, decorate, or make showpieces<br />
and holiday centerpieces. Make ribbon-like bows, curls and fans.<br />
And lastly, try using transfer sheets to make patterned curls, ribbons,<br />
plaques, and flags.<br />
Item 1737 6:00 pm - 9:00 pm PBA 103 Fredericks/Peckham<br />
Tu 11/13 $65 + $10 materials fee<br />
Fall! Holiday Confections<br />
Make creamy caramels, dark chocolate fudge, chocolate barks, and<br />
cherry cordials, including your own fondant for the cordials. Learn<br />
about the most common mistakes. Everyone will bring home a big<br />
box of delicious hand-made candies. No experience necessary.<br />
Item 1738 10:00 am - 1:00 pm PBA 103 Fredericks/Peckham<br />
Sa 12/8 $65 + $10 materials fee<br />
Spirited Chocolate Truffles<br />
Be the hit at your next party! Learn to make incredible rum and<br />
wine truffles in this adults-only class. Discover the secrets of making<br />
pure liquor-filled chocolates including a super boozy liqueur one.<br />
Leave the class with samples to be consumed at home. Must be at<br />
least 21 years old. Call 206-934-5335 to register with a friend and<br />
receive a reduced rate of $49 per person (save $20).<br />
Item 1761 6:00 pm - 9:00 pm PBA 103 Fredericks/Peckham<br />
F 2/8 $59 + $15 materials fee<br />
Chocolate Truffle Workshop<br />
Learn to temper chocolate, hand dip centers, and use several different<br />
kinds of molds. We will make eight different types of truffles<br />
using methods to flavor the ganaches by utilizing fresh fruits, nuts,<br />
essential oils, herbs and spices, and liqueurs. Take home a box full<br />
of incredible truffles. Bring a sack lunch to maximize class time.<br />
Item 1760 10:00 am - 4:00 pm PBA 103 Fredericks/Peckham<br />
Sa 2/9 $95 + $12 materials fee<br />
Decorating<br />
Fall! Holiday Package Cake Tower<br />
Create a stunning package cake complete with ribbon and bows.<br />
Learn to create an open box, with lid and tissue to top this outstanding<br />
holiday centerpiece.<br />
Item 1739 6:00 pm - 8:30 pm PBA 102 Senaga<br />
M (2 sessions) 11/19 - 11/26 $69 + $20 materials fee<br />
Fall! <strong>Winter</strong> Holiday Gumpaste<br />
Bouquet<br />
Learn to make beautiful sugar flowers that look almost real! Create<br />
Poinsettias, Holly, two types of Pine boughs and cones. Then,<br />
assemble your creations into holiday bouquets.<br />
Item 1740 6:00 pm - 8:30 pm PBA 102 Senaga<br />
W (2 sessions) 11/28 - 12/5 $69 + $20 materials fee<br />
Fall! Delightfully Decorated Holiday<br />
Cookies<br />
Create edible works of art in this hands-on workshop taught by our<br />
popular cake decorating instructor. Learn the tips and techniques<br />
the professionals use. Leave with a collection of wonderful cookies<br />
sure to impress your guests.<br />
Item 1741 6:00 pm – 8:00 pm PBA 102 Senaga<br />
Th 12/6 $35 + $10 materials fee<br />
Cake Decorating I<br />
Want to make beautiful cakes? Learn the fundamentals of decorating<br />
tools, cake preparation, basic icing methods, writing, borders,<br />
& roses. Take home new skills to continue creating delicious and<br />
stunning cakes.<br />
Item 1742 6:00 pm – 8:30 pm PBA 102 Senaga<br />
Tu (3 sessions) 1/8 – 1/22 $75 + $35 materials fee<br />
Cake Decorating II<br />
Interested in making a wedding or tiered cake? Learn string work,<br />
swags, ruffles, lace and sidework. Also, learn cake construction<br />
techniques for various tiered cake setups. Prerequisite: basic cake<br />
decorating experience.<br />
Item 1743 6:00 pm – 8:30 pm PBA 102 Senaga<br />
Tu (2 sessions) 2/5 – 2/12 $69 + $20 materials fee<br />
Fondant Cakes and Decorations<br />
Fondant is a versatile, tasty and elegant finish for cakes, petits fours<br />
and other tasty desserts. Learn to cover cakes and decorate with<br />
various fondant ribbons and bows<br />
Item 1746 6:00 pm – 8:30 pm PBA 102 Senaga<br />
W 1/16 $35 + $15 materials fee<br />
Advanced Fondant – Pleats, Swags, and<br />
Side Designs<br />
Learn to create side designs including Stenciling, Quilting, Lace<br />
Applique, Drapes, Pleats, and Ruffles. Prerequisite: Fondant<br />
Cakes and Decorations.<br />
Item 1748 6:00 pm – 8:30 pm PBA 102 Senaga<br />
W 1/23 $35 + $15 materials fee<br />
New! Everything’s Coming Up Roses<br />
Learn to create roses using three different sugar mediums: Buttercream,<br />
Fondant, and Gumpaste. Discover and explore making<br />
beautiful roses to give the final touch to your cakes.<br />
Item 1744 6:00 pm – 8:30 pm PBA 102 Senaga<br />
W (2 sessions) 2/13 – 2/20 $69 + $20 materials fee<br />
Royal Icing Embellishments and<br />
Floodwork<br />
Learn to work with Royal Icing and Floodwork to create delicious<br />
embellishments for your cakes and cookies. Develop new skills in texturing,<br />
brush embroidery, piped embroidery and simple lace work.<br />
Item 1749 6:00 pm – 8:30 pm PBA 102 Senaga<br />
W (2 sessions) 3/6 – 3/13 $49 + $15 materials fee<br />
New! Valentine Cookies<br />
Create beautiful cookies for the ones you love. Lean the secrets<br />
of decorating cookies with a professional finish.<br />
Item 1750 6:00 pm – 8:30 pm PBA 102 Senaga<br />
M 2/4 $35 + $15 materials fee<br />
Foods/Cooking<br />
Home Cheese Making Made “Whey” Easy<br />
Making cheese at home is fun, easy, and affordable! Try your hand<br />
at making fresh chevre, paneer, ricotta, and mozzarella. Discover<br />
how to use cultured milk products like piima, kefir, yogurt, and butter<br />
while sampling delicious cheeses. Leave with recipes, easy-to-follow<br />
instructions, and a culture to get you started on your “whey.”<br />
Fall! Item 1706 9:00 am – 4:30 pm CAB - Main Baerg<br />
Sa 11/3 $55 + $10 materials fee<br />
Item 1706 9:00 am - 1:30 pm CAB - Main Baerg<br />
Sa 3/9 $69 + $10 materials fee<br />
Fall! Vegan Holiday Dinner<br />
Enjoying the holidays is easier than ever when you learn to prepare<br />
traditional and special items. We start with a dairy-free Ranch<br />
dressing with Crudite then prepare delicious Roasted Vegetable<br />
Tamales and finish with vegan-friendly Pumpkin Pie.<br />
Item 1713 6:00 pm - 9:00 pm On Campus Hinz<br />
W 11/14 $35 + $15 materials fee<br />
Fall! Dumplings, Potstickers & Wontons<br />
In this hands-on class, learn to make your own dumpling and<br />
potsticker skins, a simple and versatile filling, how to boil or pan<br />
fry, and a couple of delicious sauces to go with. You'll be ready to<br />
host your first dumpling party!<br />
Item 1713 6:00 pm - 9:00 pm PBA 102 Heinlein<br />
Th 12/6 $39 + $10 materials fee<br />
New! Healthy Meals Series<br />
Learn to create a variety of healthy, low-fat dishes the whole family<br />
will enjoy! Each meal contains high nutrition and low Weight<br />
Watchers’ points. Take all three classes and save.<br />
Item1701 6:30 pm – 9:00 pm CAB - FSA White<br />
Tu (3 sessions) 1/15 to 1/29 $99 + $30 materials fee<br />
New! Healthy Meals - Breakfast &<br />
Snacks<br />
Start your day with a healthy breakfast and enjoy delicious snacks<br />
for any program. Learn to create delicious meals containing no<br />
more than 5 Weight Watchers’ points.<br />
Item 1702 6:30 pm – 9:00 pm CAB – FSA White<br />
Tu 1/15 $35 + $10 materials fee<br />
New! Healthy Meals - Lunch<br />
Create quick and easy lunches containing no more than 10 Weight<br />
Watchers’ points.<br />
Item 1703 6:30 pm – 9:00 pm CAB – FSA White<br />
Tu 1/22 $35 + $10 materials fee<br />
New! Healthy Meals – Dinner<br />
With less than 12 Weight Watcher’s points per meal, learn to create<br />
delicious and healthy dinners whether you have time to prepare or<br />
need a meal on the run.<br />
Item 1704 6:30 pm – 9:00 pm CAB – FSA White<br />
Tu 1/29 $35 + $10 materials fee<br />
Soups & Stocks Basics<br />
Detailed discussion and hands on preparation of the four basic<br />
stocks: veal, chicken, fish and vegetable and their function in making<br />
tasty soups, sauces and stews. Recipes and classical techniques<br />
will be shared along with tastings for quality and flavor!<br />
Item 1708 6:00 pm - 9:00 pm CAB - Main Heinlein<br />
Th 1/31 $39 + $15 materials fee<br />
Knife Skills 101<br />
Tired of spending your cooking time chopping? With some practice,<br />
you will be cutting like a pro! This hands-on class covers the techniques<br />
used in restaurants to quickly and safely chop vegetables,<br />
peel and slice fruits and more. Bring the knives you currently use<br />
and learn basic knife choice and maintenance.<br />
Item 1731 6:00 pm - 9:00 pm CAB - Main Coopey<br />
W 2/13 $35 + $10 materials fee<br />
Artisan Pizza<br />
Learn to make this magical dough, and shape it, from four simple<br />
ingredients. With just a few simple ideas, discover how to top and<br />
bake your pizza to perfection.<br />
Item 1711 6:00 pm - 9:00 pm PBA 102 Heinlein<br />
Th 2/21 $39 + $10 materials fee<br />
New! What’s in Your Kitchen? Make<br />
Delicious Meals with What You Have<br />
Think you don't have time to cook tasty and satisfying meals?<br />
Want to add some new menus to your repertoire? Learn to gather<br />
ingredients you probably already have in your kitchen to create new<br />
and exciting dishes your whole family will love. Discover techniques<br />
to decrease your prep time and increase your fun time. Make the<br />
most of your cooking experience by taking all three “What’s in Your<br />
Kitchen" classes. Take the entire series for a cost savings."<br />
Item 1720 6:00 pm - 9:00 pm CAB - Main White<br />
M (3 sessions) 2/25 - 3/11 $89 + $30 materials fee<br />
New! What’s in Your Kitchen?<br />
Ground Beef<br />
Create 3 different ground beef dishes.<br />
Item 1721 6:00 pm - 9:00 pm CAB - Main White<br />
M 2/25 $35 + $10 materials fee<br />
New! What’s in Your Kitchen? Chicken<br />
Create 3 different chicken dishes.<br />
Item 1722 6:00 pm - 9:00 pm CAB - Main White<br />
M 3/4 $35 + $10 materials fee<br />
New! What’s in Your Kitchen?<br />
Vegetarian<br />
Create 3 different vegetarian dishes.<br />
Item 1723 6:00 pm - 9:00 pm CAB - Main White<br />
M 3/11 $35 + $10 materials fee<br />
Regional Cooking<br />
New! Traditional Indian Chicken Curry<br />
Create the taste of India from a native chef! Using fresh ingredients<br />
and authentic spices, learn to make this classic dish the<br />
traditional way.<br />
Item 1927 6:00 – 9:30 pm CAB-FSA Dupally<br />
F 3/1 $35 + $10 materials fee
www.Learnat<strong>South</strong>.org - (206) 934-5339 Non-Credit 43<br />
Tapas - Small Plates, Big Flavors<br />
Learn the history and origins of some of the most commonly used<br />
Spanish ingredients, as you learn to prepare a variety of classic<br />
tapas dishes.Create piquillo pepper stuffed with herbed goat<br />
cheese, citrus-marinated olives, tortilla de papas with garlic aioli,<br />
marcona almonds with rosemary & sea salt, deviled dates, Catalan<br />
white beans and more!<br />
Item 1730 6:00 pm - 9:00 pm CAB - FSA Coopey<br />
W 1/30 $45 + $15 materials fee<br />
Cooking with the Gypsies - Hungarian<br />
and Eastern European Cooking<br />
Eastern European cooking is heart, homey and satisfyingly delicious<br />
- just what we need to warm up a cold day in <strong>Seattle</strong>. Create<br />
from recipes Chef Erin learned from her Hungarian grandmother<br />
including pirogues, goulash, stuffed cabbage and more.<br />
Item 1728 6:00 pm - 9:00 pm CAB - FSA Coopey<br />
Th 2/21 $45 + $15 materials fee<br />
New! Authentic Italian Dinner Series<br />
Create these rich and delectable dishes of northern Italy! Learn to<br />
prepare authentic Passatelle (Romagnan), Gnocchi Di Zucca (Emilian)<br />
and Lasagne Emiliane. Take all three classes and save.<br />
Item 1716 6:00 pm - 9:00 pm CAB - FSA Querzoli<br />
M (3 sessions) 3/4 - 3/18 $99 + $30 materials fee<br />
New! Authentic Italian Passatelle<br />
Passatelle (or Passatelli) is a classic Italian speciality. Learn to<br />
create the rustic pasta to create a delicious meal, a perfect option<br />
to serve on a crisp winter evening.<br />
Item 1717 6:00 pm - 9:00 pm CAB - FSA Querzoli<br />
M 3/4 $35 + $10 materials fee<br />
New! Authentic Italian Gnocchi Di<br />
Zucca<br />
Learn to make this vegetarian main course dish with authentic<br />
Emilian recipes. Discover a variety of rich seasoning and tasty<br />
sauces to create a satisfying meal.<br />
Item 1718 6:00 pm - 9:00 pm CAB - FSA Querzoli<br />
M 3/11 $35 + $10 materials fee<br />
New! Authentic Italian Lasagne<br />
Emiliane<br />
Learn to create this famous dish the authentic Italian way. One<br />
of the most commonly craved Italian dishes, Lasagne provides a<br />
comfort food for the whole family. This recipe uses meat, milk and<br />
Parmesan to whip up an outstanding meal.<br />
Item1719 6:00 pm - 9:00 pm CAB - FSA Querzoli<br />
M 3/18 $35 + $10 materials fee<br />
New! Meze: Greek Small Plates<br />
Move over tapas, make room for Meze - Greek Small Plates. Like<br />
their Spanish cousins, Meze (meh-ZAY) are tasty tidbits that can be<br />
served as appetizers, first courses, or party foods. Learn to make<br />
classic Meze like saganki, dolmades, tzatziki, lamb meatballs and<br />
more. Join Chef Erin for this fun hands-on class.<br />
Item 1729 6:00 pm - 9:00 pm CAB - FSA Coopey<br />
Th 3/21 $45 + $20 materials fee<br />
Wine<br />
Must be at least 21 years of age to attend wine tasting<br />
classes Fall!<br />
Fall! Holiday Wines for any Budget!<br />
Tour through ten wine regions as you taste wine from ten grape<br />
varieties, including the just released Beaujolais Nouveau. Class<br />
includes wine and food paring guidelines as well as correct serving<br />
techniques and temperatures.<br />
Item 1751 6:00 pm - 9:00 pm JMB 140 Schafer<br />
Tu (2 sessions) 11/13 - 11/20 $59 + $15 materials fee<br />
Wine Tasting Primer: Sight, Smell, Taste<br />
Learn to taste wine knowledgeably and describe what you are tasting.<br />
Discover wine types, grapes, varietals, and wine regions of the<br />
world, as well as the basics of reading a wine label. Gain hints for<br />
smart buying, proper storing and aging. Tasting each session.<br />
Item 1752 6:00 pm - 9:00 pm JMB 140 Schafer<br />
Tu (3 sessions) 1/15 - 1/29 $75 + $18 materials fee<br />
New! Successful Valentine Wines<br />
Taste beautiful rosés, inexpensive sparkling wines and affordable<br />
champagne while learning tips to select and purchase. Class includes<br />
wine and food pairing guidelines for your valentine's dinner or party<br />
as well as correct serving techniques and temperature. This is a<br />
great class for restaurateurs and romantics.<br />
Item 1753 6:00 pm - 9:00 pm JMB140 Schafer<br />
M (2 sessions) 2/4 - 2/11 $59 + $15 materials fee<br />
New! 'Old World' Wine: Mysteries<br />
Unraveled<br />
Wines from the 'Old World' can be very confusing. Taste over 12<br />
wines from France, Italy, Spain, Portugal, Germany, Austria, and<br />
Eastern Europe, while learning about grape growing appellations<br />
and how to decode labels. Receive tips on selecting, purchasing,<br />
and how best to enjoy those wines.<br />
Item 1755 6:00 pm - 9:00 pm JMB 140 Schafer<br />
Tu (3 sessions) 2/5 - 2/19 $75 + $18 materials fee<br />
New! “New World” Wine: Secrets<br />
Revealed<br />
Wines from the “New World” are omnipresent. Taste over 12 wines<br />
from Argentina, Chile, Morocco, <strong>South</strong> Africa, Lebanon, Australia,<br />
New Zealand, and North America, as you learn about quality<br />
wines at any price. Class includes history of the development of<br />
these ne viticultures.<br />
Item 1754 6:00 pm - 9:00 pm JMB 140 Schafer<br />
Tu (3 sessions) 2/26 - 3/12 $75 + $18 materials fee<br />
Family<br />
New! Parenting Your Child with<br />
Disabilities<br />
Would you like to improve your parenting skills? Is your child creating<br />
a havoc? Learn to work with your child or teen to create a stable<br />
home environment for the whole family. This class is for parents,<br />
step-parents, blended families, or extended families. Discover practical<br />
methods of teaching daily living and social skills to those with<br />
a wide variety of disabilities, including mental challenges, autism,<br />
ADHD, physical challenges, and emotional disorders. Your child<br />
does not need a formal diagnosis for you to attend. Call 206-934-<br />
5339 for couple’s rate of $75. (No class on 2/16)<br />
Item 1801 10:00 am - 12:00 pm OLY 100 Becker<br />
Sa (4 sessions) 2/2 - 3/2 $49 + $5 materials fee<br />
New! Parenting Your Adult Child with<br />
Disabilities<br />
Learn how to support your adult child now that s/he's getting older.<br />
Designed for parents, step-parents, blended families, or extended<br />
families. Get skills to help your adult child. Learn about Social Security,<br />
guardianships, Division of Vocational Rehabilitation, and other<br />
services available to adults with disabilities, including mental challenges,<br />
autism, ADHD, physical challenges, and emotional disorders.<br />
Your child does not need a formal diagnosis for you to attend. Call<br />
206-934-5339 for couple’s rate of $75. (No class on 2/16)<br />
Item 1803 1:00 pm - 3:00 pm OLY 100 Becker<br />
Sa (4 sessions) 2/2 - 3/2 $49 + $5 materials fee<br />
History<br />
Voices for Peace and Social Justice<br />
Calls for peace and social justice are not unique to this generation.<br />
Explore the lives and works of historical social justice advocates<br />
and the use of non-violent conflict resolutions both within and between<br />
nations. The instructor will provide extensive class handouts<br />
and an optional reading list with a multitude of documents readily<br />
available online.<br />
Fall! Item 1651 7:00 pm - 8:30 pm OLY 206 Aprile<br />
Tu (3 sessions) 11/6 - 11/20 $39<br />
Item 1651 7:00 pm - 8:30 pm OLY 100 Aprile<br />
Tu (3 sessions) 2/19 - 3/5 $39<br />
Introduction to World Religions<br />
Curious about the role religion has in today's society? Discover<br />
the origins, basic teachings, and practices of traditional world<br />
religions as well as emerging faiths. We will discuss modern expressions<br />
of different religions and how they effect our lifestyles,<br />
politics and society.<br />
Item 1810 6:30 pm - 8:30 pm OLY 100 Dillard<br />
Th (5 sessions) 2/7 - 3/7 $65<br />
Home & Pets<br />
Landlording 101<br />
The prospect of being a small-time landlord can be daunting. Learn<br />
the ins and outs of what to expect and how to attract good tenants<br />
from a landlord with over 15 years of experience. Class emphasizes<br />
the importance of good tenant relations to ensure success.<br />
Item 1650 10:00 am - 2:00 pm OLY 103 Bear<br />
Sa 1/12 $59 + $2 materials fee<br />
Personal Preparedness - Beyond 3-Day<br />
Kits<br />
Three days of preparedness is insufficient to handle most weather<br />
related disruptions and disasters. Recent wild fires in Washington,<br />
Colorado and other states lasted well over two weeks. It can<br />
take weeks for utilities to be restored and emergency services to<br />
reach all affected. Learn short-term, self-reliance steps to prepare<br />
for any emergency, disruption or disaster when you are at home<br />
or away.<br />
Item 1828 6:00 pm - 8:00 pm OLY 111 Kent<br />
Th 3/14 $15 + $17 materials fee<br />
Pet First Aid & CPR<br />
Learn to recognize when your animal is in need of help and to know<br />
the right type of help that is required. Discover holistic remedies to<br />
help your pet in an emergency situation. Class covers pet CPR,<br />
prevention and safety.<br />
Item 1856 10:00 am - 2:00 pm OLY 103 Elcock<br />
Sa 2/23 $60 + $10 materials fee<br />
Language & Travel<br />
Online language classes in French, Italian, Spanish and<br />
Japanese available at www.ed2go.com/southsea.<br />
Required text books are available at the SSCC bookstore. Please<br />
call for hours and to check availability: 206-934-5338<br />
Building a Powerful Vocabulary<br />
Do you sometimes have difficulty in finding the right words to clearly<br />
express your ideas, or do you sometimes have difficulty reading<br />
efficiently because there are too many words which you don't know?<br />
Learn to use the power of words to help you to be more effective in<br />
speaking, reading and writing; instruction and practice in techniques<br />
for developing vocabulary skills plus the study of numerous useful<br />
words to get you started. (No text book required.)<br />
Item 1613 6:00 pm - 8:30 pm On campus Whelan<br />
W (4 sessions) 1/30 - 2/20 $59<br />
New! American English Idioms - Letting<br />
the Cat out of the Bag<br />
“Letting the cat out of the bag” has nothing to do with cats. "Ships<br />
that pass in the night" has nothing to do with ships. And, "casting<br />
pearls before swine” has nothing to do with pigs or pearls! These<br />
are examples of the thousands of commonly used American English<br />
idioms. Gain a working knowledge of over 100 useful idioms plus<br />
reading materials to learn more. (No text book required.)<br />
Item 1614 6:00 pm - 8:30 pm On Campus Whelan<br />
W (4 sessions) 2/27 - 3/20 $59<br />
French<br />
French 1<br />
Learn pronunciation, basic expressions, simple conversations, and<br />
elementary grammar and cultural readings. Ideal for students with<br />
little or no previous knowledge of French. (No class 2/18)<br />
Item 1611 6:00 pm - 8:00 pm OLY 204 Staff<br />
M (8 sessions) 1/28 - 3/25 $145<br />
French 2<br />
Continue to increase your French vocabulary and expand your<br />
conversation skills. Prerequisite: French 1 or equivalent.<br />
Item 1612 6:00 pm - 8:00 pm On Campus Staff<br />
W (8 sessions) 1/23 - 3/13 $145<br />
Italian for Fun & Travel<br />
Taking a trip to Italy? Do you want to converse with relatives and<br />
friends? Learn basic grammar, pronunciation and vocabulary that<br />
will help you navigate daily situations. Gain an introduction to Italian<br />
culture, food, and traveling tips.<br />
Item 6:00 pm – 8:00 pm On Campus Bordin<br />
Th (8 sessions) 1/17 to 3/7 $145<br />
Italian 2 Continuing the Basics<br />
Continuing the basics, enrich your vocabulary practicing verbs in<br />
culturally appropriate contexts.<br />
Item 1616 6:45 pm - 8:45 pm OLY 111 Moschella<br />
Tu (8 sessions) 1/15 - 3/5 $145<br />
Italian 5 Intermediate<br />
This course is for students who have studied the basic concepts of<br />
the language and who wish to expand vocabulary and fluency to<br />
carry on increasingly complex conversational situations.<br />
Item 1622 4:45 pm - 6:45 pm OLY 111 Moschella<br />
Tu (8 sessions) 1/15 - 3/5 $145<br />
C o n t i n u i n g E d u c a t i o n
44 Non-Credit<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
C o n t i n u i n g E d u c a t i o n<br />
Italian De Capo<br />
Continuation of Italian studies beyond Italian 8. Class includes<br />
time spent reviewing grammar and vocabulary in an informal,<br />
supportive setting.<br />
Item 1625 6:30 – 8:30 OLY 111 Moschella<br />
W (8 sessions) 1/16 - 3/6 $145<br />
Italian Parliamo<br />
Class is conducted in Italian by a native speaker. Enhance your<br />
conversation and comprehensive skills. Class is designed for those<br />
with a strong command of the Italian language.<br />
Item 1626 4:30 pm - 6:30 pm OLY 111 Moschella<br />
W (8 sessions) 1/16 - 3/6 $145<br />
Spanish<br />
Spanish for Fun & Travelers<br />
Planning a trip to a Spanish-speaking country? This class emphasizes<br />
speaking, and includes reading, writing and understanding the<br />
language. Cultural, historical and social points of interest are also<br />
presented, along with vocabulary and useful phrases.<br />
Item 1601 6:00 pm - 8:00 pm OLY 105 Martinez<br />
Tu (8 sessions) 1/22 - 3/12 $145<br />
Spanish 1<br />
This beginning class includes pronunciation, basic expressions,<br />
cultural readings, elementary grammar, and an emphasis on<br />
modern, practical vocabulary.<br />
Item 1600 6:00 pm - 8:00 pm OLY 105 Cogburn<br />
W (8 sessions) 1/16 - 3/6 $145<br />
Spanish 2<br />
Presentation of additional Spanish grammatical principles, continuation<br />
of vocabulary building and cultural readings. Taught by<br />
a native speaker.<br />
Item 1602 6:00 pm - 8:00 pm OLY 204 Prieto<br />
W (8 sessions) 1/16 - 3/6 $145<br />
Spanish 3<br />
Further your Spanish conversation skills in an informal, supportive<br />
setting as well as continue learning more grammar. For students<br />
who have previously studied Spanish. Class includes an opportunity<br />
for Spanish conversation and time to watch and discuss Spanish<br />
Language movies. (No class 2/18)<br />
Item 1603 6:00 pm - 8:00 pm On campus Sparks<br />
M (8 sessions) 1/28 - 3/25 $145<br />
Spanish 4<br />
Continue your Spanish language and conversation skills as well as<br />
developing cultural understanding of a variety of Spanish speaking<br />
countries. Prerequisite: Spanish 3 or equivalent.<br />
Item 1604 6:00 pm - 8:00 pm OLY 204 Sparks<br />
Th (8 sessions) 1/24 - 3/14 $145<br />
Thai<br />
Thai Language for Fun & Travel<br />
Planning to travel to Thailand? Enjoy Thai culture and food? This<br />
fun-filled class will give you an introduction to the language and<br />
culture of a fascinating country. Class taught by native speaker who<br />
will share food, songs and dance. (No class 1/ 21, 2/18)<br />
Item 1627 6:00 pm - 8:00 pm On campus Maksirisombat<br />
M (6 sessions) 1/14 - 3/4 $145<br />
Travel<br />
Travel the World Volunteering<br />
Interested in learning about another country by working with local<br />
communities that need your skills or support with existing projects?<br />
Want to teach English, work with children, help wildlife, support<br />
conservation or share your expertis? Learn to combine inexpensive<br />
travel with life-changing experiences as you travel the world as a<br />
volunteer. Volunteer travel is not just for the young.<br />
Item 1653 6:00 pm - 8:00 pm On campus Major<br />
M (3 sessions) 2/11 - 2/25 $59<br />
Mind-Body<br />
Tai Chi<br />
This ancient martial art is practiced by millions all over the world<br />
every day to improve balance, strength, flexibility, and health.<br />
Develop structural improvement, relaxation, and flow. Learn to<br />
gently exercise the entire body inside and out, harmonizing mind,<br />
body and spirit.<br />
Item 1686 5:30 pm - 6:30 pm MPB 5 Brumbaugh<br />
W (10 sessions) 1/9 - 3/13 $110<br />
QiGong - Health of Body, Mind & Spirit<br />
Improve your health, increase your energy, and speed your recovery<br />
from illness. QiGong's stretching and strengthening movements<br />
activate qi in your body, stimulate your immune system, strengthen<br />
your internal organs and rejuvenate your soul.<br />
Item 1685 6:45 pm - 7:45 pm MPB 5 Brumbaugh<br />
W (10 sessions) 1/9 - 3/13 $110<br />
Self-Defense 101<br />
Self-Defense training offers a number of benefits to both men and<br />
women including increased muscle tone, improved balance and<br />
coordination, increased confidence, and social interaction in a fun<br />
and friendly atmosphere. You will learn what to avoid and how to<br />
defend yourself in a timely manner with realistic tools that may be<br />
found in your surroundings.<br />
Item 1590 12:30 pm - 1:30 pm MPB 5 Taylor<br />
Sa (8 sessions) 1/12 - 3/2 $85<br />
Core Strengthening<br />
Do you experience low back pain? Core Strenghtening involved<br />
incorporating movements in a healthy environment to reduce pain,<br />
improve balance and coordination. Other benefits include but are<br />
not limited to improved performance in your daily life, improved<br />
athletic performance, reduction to risk of injuries as you will learn<br />
to use your core muscles incorporated with breathing to work as<br />
shock absorbers.<br />
Item 1684 3:15 pm - 4:15 pm MPB 5 Taylor<br />
Sa (8 sessions) 1/12 - 3/2 $85<br />
Yoga<br />
(All Yoga classes are held at 8 Limbs Yoga in West <strong>Seattle</strong>)<br />
Introduction to Hatha Yoga<br />
Yoga is now widely accepted as a wellness practice that reduces<br />
stress, improves metabolism, aids in sleep, and creates strength and<br />
flexibility. This series provides an understanding of basic yoga postures<br />
and breathing practices. Stretch, strengthen, and release tension while<br />
developing concentration and awareness. (No class 2/18)<br />
Item 1665 7:30 pm – 8:45 pm Off Campus 8 Limbs Yoga<br />
M (6 sessions) 1/7 – 2/11 $85<br />
Item 1666 7:30 pm – 8:45 pm Off Campus 8 Limbs Yoga<br />
M (6 sessions) 2/25 – 4/1 $85<br />
Yoga for 50+<br />
Think you have to be young, healthy, fit and flexible to practice<br />
yoga? Think again. If you have yearned to try yoga but have been<br />
discouraged because you think you are too old, your body type is<br />
wrong, you are suffering from chronic health issues, or are working<br />
with an injury, this class was designed with you in mind.<br />
Item 1663 11:15 am - 12:30 pm Off Campus 8 Limbs Yoga<br />
Th (6 sessions) 1/24 - 2/28 $85<br />
Item 1664 11:15 am - 12:30 pm Off Campus 8 Limbs Yoga<br />
Th (6 sessions) 3/7 - 4/11 $85<br />
Gentle Yoga<br />
Gentle Yoga is focused on rejuvenating and healing the body. Class<br />
includes gentle stretches, breathing, relaxation and simple movements<br />
to increase range of motion of the major joints. Appropriate<br />
for seniors and students who prefer to move at a slower pace.<br />
Item 1667 4:30 pm – 5:45 PM Off Campus 8 Limbs Yoga<br />
M (6 sessions) 1/7 – 2/11 $85<br />
Item 4:30 pm – 5:45 PM Off Campus 8 Limbs Yoga<br />
M (6 sessions) 2/25 – 4/1 $85<br />
Outdoors<br />
Skagit Eagle Watch<br />
Float calmly and comfortably with other enthusiasts in astoundingly<br />
beautiful scenery, watching our Bald Eagles feeding on the banks,<br />
soaring above or perched only a few yards away. Guides are experienced<br />
eagle watchers. All rafting equipment is included.<br />
Item 1585 11:00 am - 2:45 pm Off Campus Amundson<br />
Sa 1/12 $69<br />
Item 1586 11:00 am - 2:45 pm Off Campus Amundson<br />
Su 1/13 $69<br />
Senior Adult<br />
American Government Part IV<br />
What roles should government play in American life? How has<br />
life in America changed since 1945? Who are the key players in<br />
government and how have they responded to these changes?<br />
Through lectures, discussion and motion pictures, we will try to<br />
arrive at tentative answers to these questions.<br />
Item 2097 10:00 am - 12:15 pm Off Campus Lockerbie<br />
F (9 sessions) 1/4 - 3/1 $64<br />
Genealogy<br />
Learn research methods, sources of information, publications<br />
terminology, and practical guidelines for compiling your family<br />
history and genealogy. The instructor is a past president of the<br />
<strong>Seattle</strong> Genealogical Society.<br />
Item 2095 9:30 am - 11:30 am Off Campus Little<br />
F (10 sessions) 1/4 - 3/8 $64<br />
Facebook for Seniors<br />
Social networking is becoming more and more popular across all<br />
age-groups. Learn how to set up your Facebook account to best<br />
protect your privacy (and why) as well as learn the basic tips on<br />
how to keep yourself and family safe online both from viruses as<br />
well as predators.<br />
Item 1964 12:30 pm - 4:30 pm OLY 102 Blache<br />
Su 3/3 $29<br />
ONLINE LEARNING<br />
ONLINE SHORT-TERM TRAINING OR<br />
ENRICHMENT CLASSES<br />
www.ed2go.com/southsea/<br />
6-week Online Courses for Personal Development<br />
• Instructor-Facilitated Online Learning<br />
• 6-week classes, start every month (next start dates:<br />
Dec. 12, Dec. 19, Jan. 16, Feb. 20, March 20)<br />
• Most classes still only $99<br />
• Complete entirely from your home or office any time of the day<br />
or night . All you need is access to the Internet!<br />
• Clock hours for teachers available upon successful completion<br />
Sample of classes. Over 350 classes to choose from!<br />
For a complete listing, to go www.ed2go.com/southsea/<br />
• A-Z Grant Writing<br />
• Accounting Fundamentals<br />
• Achieving Top Search Engine Positions<br />
• Adobe DreamWeaver, Illustrator, Photoshop<br />
• Basic CompTIA A+ Certification Prep<br />
• Beginning Conversational French<br />
• Beginning Writer's Workshop<br />
• Computer Skills for the Workplace • CorelDRAW<br />
• Creating Web Pages • Flash<br />
• Grammar Refresher • Interpersonal Communication<br />
• Introduction to C# Programming<br />
• Introduction to Illustrator CS3<br />
• Macintosh, iPhone and iPad Programming<br />
• Managing Customer Service • Medical Coding<br />
• Microsoft Acces, Excel, Publisher, Word, Outlook<br />
• QuickBooks, Peachtree • Speed Spanish<br />
• SQL, HTML<br />
• Twelve Steps to a Successful Job Search<br />
• Writing (sitcom, poetry, magazine, research)<br />
• Wow, What a Great Event!<br />
ONLINE CERTIFICATE PROGRAMS<br />
www.gatlineducation.com/southced/<br />
Professional Certificate Training offered by ed2go/Gatlin Education.<br />
Intensive online courses designed to provide the workforce<br />
skills necessary to acquire professional caliber positions or<br />
prepare for industry certification exams. Questions: support@<br />
gatlineducation.com<br />
• Students receive individualized attention from an expert<br />
working in the field. Work at your own pace.<br />
• Courses can be taken for clock hours or CEUs. Grades are<br />
given.<br />
• All books and materials are included in the price<br />
• Some financing available through Gatlin Education<br />
• Military tuition assistance available<br />
Sample of Courses Available:<br />
For complete listing of courses and demo lessons www.gatlineducation.com/southced/<br />
• Administrative Medical Specialist w/Medical Coding & Billing<br />
• Auto Cad with 3D<br />
• Certified Bookkeeper<br />
• CompTIA A+, Network+, Security+ Certification Training<br />
• Graphic Design with Photoshop<br />
• Medical Transcription<br />
• Microsoft Certifications<br />
• Project Management<br />
• Payroll Practice & Management<br />
• Six Sigma Black & Green Belt<br />
• Veterinary Assistant<br />
• Video Game Design & Development
www.southseattle.edu 45<br />
<strong>Seattle</strong><br />
Chinese<br />
Garden<br />
LHO<br />
CEC<br />
Arboretum<br />
Gazebo<br />
ABR<br />
AMT<br />
AUT<br />
AVT<br />
CAB<br />
CAS<br />
CCC<br />
CEC<br />
Main Campus<br />
Parking<br />
Attendant<br />
P<br />
North<br />
Parking<br />
MS1<br />
Campus Map<br />
6000 16th Ave SW, <strong>Seattle</strong>, WA 98106-1499 - (206) 934-5300<br />
For directions to <strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong> main<br />
campus, Georgetown campus, and NewHolly Learners<br />
Building go to www.southseattle.edu/campus/map.htm<br />
Faculty Offices<br />
Rooms 160 - 191<br />
Development<br />
Office/<br />
Foundation<br />
Classroom<br />
TEC<br />
Concourse<br />
HDM<br />
AMT<br />
16th Avenue <strong>South</strong>west<br />
Robert Smith Bldg.<br />
Restrooms<br />
IT Services (Staff) International<br />
Programs<br />
IT Services<br />
Art Labs<br />
Educational<br />
Support<br />
Services<br />
Tutoring Center<br />
Disability Support<br />
(MAST)<br />
Math &<br />
Science<br />
Tutoring<br />
ESL<br />
ABE<br />
GED<br />
Campus Buildings<br />
ABR<br />
Clock Tower<br />
16th Avenue <strong>South</strong><br />
AUT<br />
AVT<br />
UNI<br />
WWB<br />
Retail<br />
Parking<br />
Pastry<br />
Shop<br />
CAS<br />
Bus Stop<br />
Business/Administrative Office<br />
Human Resources<br />
Public Information<br />
Rooms<br />
152 - 159<br />
192 - 197<br />
President’s Office<br />
Office of Instruction<br />
President’s Boardroom<br />
Automotive Collision Repair<br />
Aviation Maintenance<br />
Automotive Technology<br />
Classrooms/Composite Lab<br />
Culinary Arts<br />
Cascade Court<br />
Child Care Center & Preschool<br />
Judge Warren & Nobie Chan<br />
Education Center<br />
FSA<br />
HDM<br />
JMB<br />
LHO<br />
LIB<br />
MPB<br />
MS1<br />
OLY<br />
PBA<br />
RAH<br />
CAB<br />
RSB<br />
RSB<br />
Bus Stop<br />
Library<br />
LIB<br />
Courtyard<br />
PBA<br />
MPB<br />
Clock Tower<br />
P<br />
JMB<br />
Brockey<br />
Center<br />
LIB<br />
Visitor Parking<br />
Stairs<br />
Copy Center<br />
RSB<br />
Bus Stop<br />
Registration/Admissions<br />
Information<br />
Counseling and Advising<br />
Financial Aid<br />
Cashiers Rooms 41 - 62<br />
Security/Parking<br />
Veteran Services<br />
Transcript Evaluations<br />
Running Start<br />
Visitor Parking<br />
FSA T&D Kitchen, in CAB<br />
Heavy Duty Diesel<br />
Jerry Brockey Center<br />
Landscape Horticulture<br />
Library<br />
Class Rooms<br />
Class Rooms<br />
Olympic Hall<br />
Pastry Lab<br />
OLY<br />
<strong>South</strong><br />
Parking<br />
Staff<br />
Parking<br />
Assessment<br />
& Testing<br />
Rooms 72, 76<br />
P<br />
General<br />
Parking<br />
CCC<br />
Bus Stop<br />
Bus Stop<br />
eLearning<br />
Teaching & Learning Center<br />
Media Lab<br />
T.V. Studio<br />
Restrooms<br />
UPSTAIRS<br />
Open Lab - LIB 203<br />
Classrooms<br />
Writing Center - LIB 205<br />
Worker<br />
Retraining<br />
Room 81<br />
Student Success Services<br />
CLIC -<br />
Collaborative Learning<br />
& Instruction Center<br />
Rooms 66, 67<br />
Music Labs<br />
Rooms 80-89<br />
WorkSource<br />
Internships<br />
Room 79<br />
Restrooms<br />
RSB Robert Smith Building<br />
RAH Rainier Hall<br />
TEC Technology Center<br />
UNI University Center<br />
WWB Wine Technology<br />
(Northwest Wine Academy; Welding)<br />
Location Key<br />
ABE, GED, ESL Office................................................ RSB<br />
Academic Center.......................................................... UNI<br />
Admissions.................................................................. RSB<br />
Alhadeff Grill................................................................ CAB<br />
APPLE Parenting .......................................................RAH<br />
Art Gallery................................................................... JMB<br />
Art Labs....................................................................... RSB<br />
Assessment/Testing Office.......................................... RSB<br />
Bernie's Pastry Shop................................................... CAS<br />
Bookstore.................................................................... JMB<br />
Business/Administrative Office.................................... RSB<br />
Café Alki...................................................................... CAB<br />
Cafeteria...................................................................... CAB<br />
Career Link Academy..................................................RAH<br />
Career Development Services.................................... RSB<br />
Cash Machine............................................................. JMB<br />
Cashiers...................................................................... RSB<br />
Child Care Center.......................................................CCC<br />
CLIC ........................................................................... RSB<br />
<strong>College</strong> Transfer........................................................... UNI<br />
Computer Lab............................................................... LIB<br />
Continuing Education...................................................OLY<br />
Copy Center.................................................................. LIB<br />
Counseling & Advising................................................ RSB<br />
Cultural Center............................................................ JMB<br />
Development Office/SSCC Foundation....................... RSB<br />
Dining Rooms.............................................................. CAB<br />
Diversity & Retention Office........................................ JMB<br />
Eastern Washington University.................................... UNI<br />
Educational Support Services..................................... RSB<br />
eLearning...................................................................... LIB<br />
Financial Aid................................................................ RSB<br />
Fitness Center.............................................................MPB<br />
Home & Family Life.....................................................RAH<br />
Human Resources...................................................... RSB<br />
Information Desk......................................................... RSB<br />
International Programs................................................ RSB<br />
Internship Programs.................................................... RSB<br />
IT/Computer Services................................................. RSB<br />
Liberal Studies............................................................. UNI<br />
Library/Instructional Resource Center........................... LIB<br />
Little Theater...............................................................RAH<br />
Lost & Found............................................................... JMB<br />
Math Lab..................................................................... RSB<br />
Media Labs.................................................................... LIB<br />
Meeting Rooms........................................................... JMB<br />
Music Rooms/Labs...................................................... RSB<br />
Nursing........................................................................RAH<br />
Office of Instruction..................................................... RSB<br />
Pastry Lab................................................................... PBA<br />
President’s Board Room............................................. RSB<br />
President’s Office........................................................ RSB<br />
Professional/Technical Programs Office..................... TEC<br />
Public Information....................................................... RSB<br />
Registration/Admissions.............................................. RSB<br />
Security and Parking................................................... RSB<br />
Student Government/Programs.................................. JMB<br />
Student Life................................................................. JMB<br />
Student Outreach........................................................ RSB<br />
Student Success Services.......................................... RSB<br />
Teaching & Demonstration Kitchen............................. CAB<br />
Teaching & Learning Center.......................................... LIB<br />
Technology Center...................................................... TEC<br />
Tech Prep.................................................................... TEC<br />
Testing......................................................................... RSB<br />
Transcript Evaluations................................................. RSB<br />
Transfer Center............................................................ UNI<br />
TRIO Talent Search.....................................................RAH<br />
Tutor Center................................................................ RSB<br />
T.V. Studio..................................................................... LIB<br />
Upward Bound............................................................RAH<br />
Veteran Services......................................................... RSB<br />
VP of Instruction.......................................................... RSB<br />
Worker Retraining/WorkFirst....................................... RSB<br />
WorkSource/Career Development Services............... RSB<br />
Writing Center............................................................. RSB<br />
<strong>South</strong> Parking Lot<br />
P Parking Permit Kiosk<br />
For other campus facilities and departments visit<br />
www.southseattle.edu and click "Campus Directory."<br />
Maps & Contact Information
Entrance<br />
46<br />
Directions<br />
www.southseattle.edu/campus/map.htm<br />
SOUTH - <strong>Winter</strong> <strong>2013</strong><br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong><br />
Georgetown Campus Apprenticeship & Education Center<br />
Maps & Contact Information<br />
6000 16th Avenue S.W., <strong>Seattle</strong>, WA 98106 • (206) 934-5308<br />
Metro: Bus Routes 125, 128<br />
From I-5 or Route 99<br />
1. Take West <strong>Seattle</strong> Bridge to Delridge Way S.W.<br />
2. Drive south on Delridge Way S.W. to third light.<br />
3. At light, turn left onto S.W. Oregon.<br />
4. Take arterial to top of hill, veering right onto 21st Ave S.W.<br />
5. Take first left turn onto Dawson, continuing onto 16th Ave. S.W.<br />
6. Follow 16th Ave. S.W. for 1/4 mile to SSCC campus on left.<br />
Northbound from <strong>South</strong> Suburbs<br />
1. At <strong>South</strong>center, exit to Highway 518 West.<br />
2. Follow 518 West to Burien, where it becomes S.W. 148th.<br />
3. Continue on S.W. 148th to Ambaum Blvd., turning right onto Ambaum.<br />
4. Drive straight north six miles on Ambaum/16th S.W. to SSCC campus.<br />
Michigan-Corson Exit (Off I-5, North or <strong>South</strong>bound)<br />
1. Michigan-Corson exit.<br />
2. Right onto S. Michigan St.<br />
3. Follow Michigan to 1st Ave. Bridge, taking ramp onto bridge.<br />
4. Take FIRST exit (W. Marginal Way/<strong>South</strong> Park).<br />
5. Right at end of ramp; left at signal.<br />
6. Left at Highland Park Way (up the hill).<br />
7. Take first right turn onto Holden, continuing to16th Ave. S.W.<br />
8. Right onto 16th Ave. S.W., follow north one mile to SSCC campus.<br />
From Northbound I-5 at <strong>South</strong>center<br />
1. Take Exit 156 to Northbound Hwy. 599/Tukwila/W. Marginal.<br />
2. Hwy. 599 turns into Hwy 99. At stoplight after 5 miles, go straight<br />
(W. Marginal Way/Burien).<br />
3. Go under bridge, continue through signals and straight up Highland<br />
Park Way to top of hill.<br />
4. At first right turn onto Holden, continuing to 16th Ave.<br />
5. Turn right onto 16th Ave. S.W., follow north one mile to SSCC on right.<br />
6737 Corson Avenue <strong>South</strong>, <strong>Seattle</strong>, WA 98108<br />
(206) 934-5350 • Metro: Bus Routes 174<br />
From <strong>South</strong> campus<br />
1. <strong>South</strong> one mile on 16th Ave. S.W.<br />
2. Left onto Holden Street.<br />
3. Left onto Highland Park Way to bottom of hill.<br />
4. Continue through intersection.<br />
5. Go under bridge, take right to ramp up on First Avenue Bridge.<br />
6. Stay in right lane and exit onto Michigan Street<br />
7. Turn right at end of ramp to E. Marginal Way.<br />
8. Drive two blocks and turn left on Corson Avenue. Entry is on left.<br />
North- or <strong>South</strong>bound from I-5<br />
1. Take Michigan-Corson exit (#162).<br />
2. Go straight ahead on Corson Avenue through Michigan Street.<br />
3. Entry is on right just before E. Marginal Way S.<br />
A<br />
E<br />
Parking<br />
Finishing<br />
Trades Building<br />
Parking<br />
NewHolly Campus<br />
B<br />
Workyard<br />
Georgetown Campus<br />
D<br />
Trowel Trades Building<br />
Gene J. Colin Education Hall<br />
7058 32nd Ave S., <strong>Seattle</strong>, WA, 2nd floor of NewHolly Learners Bldg.<br />
Metro: Bus Route 36<br />
Driving from I-5 <strong>South</strong>bound<br />
1. Take the Albro/Swift Exit (#161)<br />
2. Go to light and turn left on Albro Place<br />
3. Turn right on Swift Ave. S<br />
4. Follow Swift Ave. S until it turns into Myrtle St.<br />
5. Cross Beacon Ave. S. and turn left on 32nd Ave. S.<br />
Driving from I-5 Northbound<br />
1. Take the Albro/Swift Exit (#161).<br />
2. Turn right at the light onto Swift Ave. S. (See directions #4 above)<br />
METRO<br />
Bus Routes 36 or 106, Light Rail "Othello" stop, or call METRO at<br />
(206) 553-3000 or the TTY line at (206) 684-1739.<br />
C<br />
6770 East Marginal Way <strong>South</strong><br />
Parking<br />
6737 Corson Avenue <strong>South</strong><br />
Main Entrance<br />
SW Morgan<br />
Visitor Parking<br />
Visitors may park for up to 45 minutes for $0.25, using the visitor<br />
spaces along the RSB driveway or general parking areas.<br />
Transportation Schedule Information<br />
METRO schedules and maps are available in the Library. For the<br />
latest information call Metro at (206) 553-3000, use the TTY line at<br />
(206) 684-1739, or visit http://transit.metrokc.gov. The #125 turns<br />
into the #11 and will take you to <strong>Seattle</strong> Central and back to <strong>South</strong>.
www.southseattle.edu 47<br />
Phone Directory<br />
Services<br />
Programs of Study<br />
Admissions, 934-7943<br />
Advising, 934-5387<br />
Arboretum, 934-5396<br />
Art Gallery, 934-5337<br />
Assessment Services (Testing), 934-5349<br />
Bernie's Pastry Shop, 934-5828<br />
Bookstore, 934-5338<br />
Brockey Center (Rental/Catering), 934-6613<br />
Career Development Services, 934-5304<br />
Cashier, 934-5388<br />
Catering, 934-6690<br />
Child Care Center (main campus), 934-5348<br />
CLIC (Student Success Services), 934-5326<br />
Contract Training, 934-6787<br />
Counseling & Advising, 934-5387<br />
Cultural Center, 934-7969<br />
Deli, 934-6753<br />
Development Office, 934-5809<br />
Dining Rooms (reservations), 934-5817<br />
Disability Services/Educational Support, 934-5137<br />
TDD message phone, 934-5845<br />
Diversity and Retention, 934-6425<br />
eLearning, 934-7930<br />
Financial Aid Services, 934-5317<br />
Food Events Reservations, 934-7952<br />
Foundation Office, 934-5809<br />
Georgetown Campus, 934-5350<br />
Apprenticeship & Education Center, 934-5350<br />
Puget Sound Industrial Excellence Center, 934 - 5838<br />
Guidance Services, 934-5387<br />
Information Desk, 934-6684<br />
International Program and Intensive English, 934-5360<br />
Internship Office, 934-7935<br />
King County Dislocated Workers Program, 934-5304<br />
Library/Instructional Resources Center, 934-5395<br />
Lost and Found, 934-5332<br />
Office of Instruction, 934-5353<br />
Parking and Transportation, 934-5157<br />
Pastry Special Order, 934-5818<br />
President’s Office, 934-5311<br />
Public Information Office, 934-6873<br />
Recreation (Campus), 934-6670<br />
Registration, 934-7938<br />
Room Rental, 934-6613<br />
Security Administration, 934-5157<br />
Security Officer on duty, 235-0911<br />
Student Clubs, 934-5330<br />
Student Activities, 934-6750<br />
Student Government (United Student Association), 934-6751<br />
Student Life, 934-5331<br />
Student Outreach, 934-7943<br />
Student Success Services, 934-5326<br />
TDD (Registration), 934-5845 or use the WA State Relay Service:<br />
Voice, 1-800-833-6384 • TDD, 1-800-833-6388<br />
Telebraille, 1-800-833-6385<br />
Testing (Student Assessment) Office, 934-5349<br />
Tours (prospective students), 934-7943<br />
Transcripts, 934-7938<br />
Transfer Center, 934-6719 or 934-6478<br />
TRIO Talent Search, 934-6474<br />
Tutoring Services, 934 -5137<br />
Veteran Affairs Office, 934-5811 or 934-6743<br />
Women's Center, 934-6801<br />
Worker Retraining/WorkFirst, 934-5835<br />
WorkFirst Programs, 934-5835<br />
WorkSource Affiliate, 934-5304<br />
Academic Programs, 934-6600<br />
Accounting, 934-5394<br />
Basic & Transitional Studies/ESL/GED, 934-5363<br />
APPLE Parenting, 934-5801<br />
Apprenticeship Training, 934-5350<br />
Automotive Technology, 934-5391<br />
Automotive Collision Repair, 934-5391<br />
Aviation Maintenance Technology, 934-5373<br />
Basic & Transitional Studies, 934-5363<br />
Business Information Technology, 934-5394<br />
Career Link Academy, 934-7946<br />
Certified Nursing Assistant, 934-6889<br />
City University, (800) 422 – 4898 ext. 5297<br />
<strong>College</strong> Preparatory, 934-6600<br />
<strong>College</strong> Transfer/Liberal Studies, 934-6600<br />
Computer-Aided Drafting & Design, 934-5394<br />
Computing Technology, 934-5365<br />
Continuing Education, 934-5339<br />
Coop Pre-School, 934-5802<br />
Culinary Arts, 934-5344<br />
Diesel/Heavy Equipment, 934-5391<br />
Eastern Washington University, (425) 564-5100<br />
Engineering Technology, 934-6600<br />
English as a Second Language (ESL), 934-5363<br />
Flagging and Traffic Control Certification, 934-6877<br />
General Education Development (GED), 934-5363<br />
Home & Family Life, 934-5802<br />
Hospitality & Service Occupations, 934-5344<br />
Hospitality Management Degree, 934-6783<br />
Internship Program, 934-7935<br />
Industrial First Aid, 934-5350<br />
International Student Programs, 934-5360<br />
Licensed Practical Nurse, 934-6654<br />
Landscape Horticulture, 934-5336<br />
Liberal Studies/<strong>College</strong> Transfer, 934-6600<br />
Logistics & Transportation, 934-5350<br />
Medical Office Clerk, 934-5394<br />
Middle <strong>College</strong> High School, 934-6704<br />
NewHolly Learning Center, 934-6642<br />
Nursing, 934-6654<br />
Occupational Teacher/Trainer Education (OTE), 934-5339<br />
Running Start, 934-6478<br />
Senior Adult Education, 934-5339<br />
Supervision & Management (SMG), 934-5394<br />
Tech Prep, 934-6863<br />
Professional and Technical Education, 934-5394<br />
Upward Bound, 934-6676<br />
Welding Fabrication, 934-5394<br />
Wine Technology, 934-6846<br />
Maps & Contact Information
6000 16th Avenue SW<br />
<strong>Seattle</strong> WA 98106-1499<br />
ECRWSS CAR-RT Presort<br />
Postal Customer<br />
Please Recycle<br />
BEFORE YOU TEST<br />
Before You Test<br />
Prepare for the COMPASS Placement Test<br />
Prepare for the COMPASS Placement Test<br />
<strong>Seattle</strong> Central <strong>Community</strong> <strong>College</strong><br />
1701 Broadway<br />
<strong>Seattle</strong>, WA 98122<br />
North <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong><br />
9600 <strong>College</strong> Way North<br />
<strong>Seattle</strong>, WA 98103<br />
<strong>South</strong> <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong><br />
6000 16th Avenue SW<br />
<strong>Seattle</strong>, WA 98106<br />
SEPTEMBER 10 - DECEMBER 14<br />
COMPASS COMPASS is an untimed, is an computerized untimed, computerized test that helps the test college that helps place the you into college the math place and you into the math and English courses<br />
that are right for you. Before you test, attend a COMPASS Test Prep workshop at one of the <strong>Seattle</strong> <strong>Community</strong><br />
English courses that are right for you. Before you test, attend a COMPASS Test Prep workshop<br />
<strong>College</strong>s nearest you. It's free and you can start any time and attend as many workshops as you want!<br />
at one of the <strong>Seattle</strong> <strong>Community</strong> <strong>College</strong>s nearest you.<br />
• Refresh your English, reading and math skills • Gain confidence in your abilities<br />
<strong>Seattle</strong> Central <strong>Community</strong> • Learn <strong>College</strong> test-taking North <strong>Seattle</strong> strategies <strong>Community</strong> <strong>College</strong> <strong>South</strong> <strong>Seattle</strong> • Prepare <strong>Community</strong> to <strong>College</strong> be successful in your educational goals<br />
Mondays, 1:30–3:30 pm • Receive personalized Tuesdays, 10 attention<br />
am–12 pm<br />
Tuesdays, 5–7 pm<br />
Main Building, Rm BE 3200<br />
OCE&E Building, Rm 230<br />
University Center, Rm 202<br />
Thursdays, 10 am–12 pm<br />
Wednesdays, 5–7 pm<br />
Wednesdays, 1:30–3:30 pm<br />
Free!<br />
test times and more information: Visit www.beforeyoutest.org or call Shannon Waits at 206.934.3856.<br />
Main Building, Rm BE 3201<br />
1701 Broadway<br />
<strong>Seattle</strong>, WA 98122<br />
<strong>College</strong> Center, Rm 3357<br />
9600 <strong>College</strong> Way North<br />
<strong>Seattle</strong>, WA 98103<br />
University Center, Rm 202<br />
6000 16th Avenue SW<br />
<strong>Seattle</strong>, WA 98106<br />
Ready Set<br />
Transfer<br />
FREE! Start any time and attend as many workshops as you want<br />
astronomy<br />
• Refresh your English, reading and math skills<br />
• Learn test-taking strategies<br />
• Receive personalized attention<br />
Consider a high demand, high growth career in Science,<br />
• Gain confidence in your abilities and prepare Technology, Engineering and Math (STEM) fields.<br />
to be successful in your educational goals Job growth of 22% is projected for STEM occupations as a<br />
whole between 2004 and 2014 (Bureau of Labor Statistics).<br />
Get more information: www.beforeyoutest.org <strong>South</strong>’s new Ready! Set! Transfer! project, funded by<br />
Shannon Waits 206.934.3856 a grant from the National <strong>Seattle</strong> <strong>Community</strong> Science <strong>College</strong>s Foundation, are equal opportunity provides institutions<br />
tools and support to start and keep you on a pathway to a<br />
STEM career. Our new Science & Math Academy includes<br />
learning communities, peer mentoring, academic support,<br />
faculty mentors, seminars, guest speakers, and other<br />
resources to help you succeed.<br />
ONSIGHT Collaborative Scholarships are available to<br />
talented, low-income students pursuing careers or transfer<br />
degrees in STEM fields.<br />
biology<br />
chemistry<br />
computer science<br />
engineering<br />
environmental<br />
sciences<br />
geology<br />
mathematics<br />
physics<br />
More Information • www.seattlecolleges.edu/rst • (206) 934-6600
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