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where the salmon run - Washington Secretary of State

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“i live here!” 33<br />

proclaimed <strong>the</strong> coming <strong>of</strong> fall. In December, <strong>the</strong> late-<strong>run</strong>ning chum<br />

raced to spawning grounds after three or four years out at sea. You<br />

could always spot chum, known as dog <strong>salmon</strong> for <strong>the</strong>ir canine-like<br />

teeth.<br />

Long before he walked to a one-room schoolhouse, Billy became a<br />

student <strong>of</strong> nature. He learned <strong>the</strong> life cycles <strong>of</strong> <strong>the</strong> different species <strong>of</strong><br />

<strong>salmon</strong>. Salmon are resilient to be sure. But <strong>the</strong>y depend on intricacies<br />

<strong>of</strong> nature to survive. The temperature and health <strong>of</strong> <strong>the</strong> water, <strong>the</strong><br />

force <strong>of</strong> its flows, and <strong>the</strong> state <strong>of</strong> gravel beds all take part in creating<br />

<strong>the</strong> delicate habitat <strong>of</strong> <strong>the</strong> fish.<br />

Billy learned <strong>the</strong> Nisqually River, <strong>the</strong> way it meanders across <strong>the</strong><br />

heartland and changes course through <strong>the</strong> years. He swam every<br />

stretch <strong>of</strong> that river growing up. “The river moves. Our river isn’t like<br />

<strong>the</strong> Puyallup River. . . . Our river moves across that valley and back<br />

and forth. One year you’ll have a place to set net and <strong>the</strong> next you<br />

won’t have a place to set.” He learned <strong>the</strong> importance <strong>of</strong> medicinal<br />

plants like Oregon grapes, wild cherry, and prince’s pine, an evergreen<br />

plant that relieves stomach pain when it’s dried.<br />

Early on, Tahoma (or Rainier), <strong>the</strong> great water source <strong>of</strong> <strong>the</strong><br />

Nisqually watershed, mesmerized Billy. He relished <strong>the</strong> sight <strong>of</strong> <strong>the</strong><br />

icicles that dangle like daggers inside <strong>the</strong> mountain’s ice caves. “Oh,<br />

God almighty. You know, we pray to <strong>the</strong> mountain every day. We<br />

wake up and pray to <strong>the</strong> mountain. It was a wonder <strong>of</strong> <strong>the</strong> world. It’s<br />

just this magical place that <strong>the</strong> Nisqually River comes from. And<br />

water is still coming out.”<br />

Billy caught his first <strong>salmon</strong> at age eleven and <strong>the</strong> nuances <strong>of</strong> fishing<br />

passed down ano<strong>the</strong>r generation. “My dad always told me to prepare<br />

for <strong>the</strong> <strong>salmon</strong> coming back. Don’t get caught in a hurry. Have it done<br />

in advance. He told me about a guy cutting a net in <strong>the</strong> dark and<br />

stabbing himself in <strong>the</strong> stomach. ‘Don’t be like that,’ he told me.”<br />

A lifetime on <strong>the</strong> river taught him <strong>the</strong> techniques <strong>of</strong> an expert<br />

fisherman. “When you set a gillnet, you have got to have a backwater<br />

coming back up <strong>the</strong> river. . . . You can’t just set a net out in swift<br />

water and expect to catch any fish.” Billy’s ancestors trapped fish in

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