„L´Exquisite“ engl. version
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<strong>„L´Exquisite“</strong><br />
An Introduction<br />
Tartar and Carpaccio of Beef Filet 16,00 €<br />
Beef filet of regional Fleckvieh is finely cut, mixed with pickled cucumber and schallots and<br />
topped with a quail egg. Served smoked in a bell jar. On the side: Carpaccio and two<br />
sauces…… Old wine in new skins!<br />
Duck Liver Parfait 13,00 €<br />
Made by our house recipe, fresh duck liver is transformed to a delicate parfait. On the side:<br />
Sautéed chanterelles and marinated blue berries…… fine and tasty!<br />
Soups<br />
Essence of Beef Tomato 6,50 €<br />
The broth and full taste of sun-ripened beef tomato comes with parmesan-dumplings and<br />
basil-oil…. Viva Italia!<br />
Iced Cucumber Soup 7,00 €<br />
A refreshing, ice cold soup that is supported by fresh borage and a skewer of crayfish<br />
tails.…. Tasty & refreshing!
Inbetweens<br />
St. Jaimes Scallop 17,00 €<br />
The scallop is fried tenderly in butter and spiced with black Hawaiian sea salt; served on a<br />
creamy Wakame-sea weed-risotto….. Exciting!<br />
Tiger Prawns 16,00 €<br />
The Tiger Prawns are coated with sesame and fried; served with warm avocado-tomatoragout…..<br />
Sea food & veggies!<br />
Vegetarian<br />
Tagliatelle with Summer Truffel 19,00 €<br />
The fresh Tagliatelle are sautéed in a creamy truffle sauce and crowned by freshly cut<br />
summer truffle…. For connoisseurs!<br />
Involtini of Egg Plant and Zucchini 15,00 €<br />
Fried slices of egg plant and zucchini are coated with tomato-pesto, rolled-up and served on<br />
potato-risotto…. Meatless happiness!
Out of the water<br />
Red Snapper 28,00 €<br />
The filet of Red Snapper is steamed in a banana leaf and accompanied by an aromatic<br />
coconut-curry-sauce. Comes with Basmati rice….. a taste of the far east!<br />
Filet of Zander 26,00 €<br />
The filet of Zander is fried on the skin; on the side, a roll of Sauerkraut and Riesling sauce<br />
– the region on a plate!<br />
From stalls and fields<br />
Filet of Duck Breast 26,00 €<br />
The medium-fried filet of duck breast is accompanied by a cassis-sauce, spicy semolina<br />
dumplings and glazed sugar snaps…… Duck a duck!<br />
Beef Filet 28,00 €<br />
The filet of the indigenous Fleckvieh cattle is fried with greatest care to your liking, topped<br />
with truffle foam and served with a harmonically seasoned potato-celeriac-mash……<br />
Connoisseur’s favorite!<br />
Rack of Lamb 29,00 €<br />
The medium fried rack of lamb is gratinated with ewe’s cheese and accompanied by a roll of<br />
zucchini-bisquit and Ratatouille.<br />
A jus with rosemary and thyme rounds it off nicely……. Savory aromas of the Provence!
Desserts<br />
Variation of Callebaut Chocolate 7,50 €<br />
For our friends of chocolate we’ve made ice cream of white chocolate and lemon grass,<br />
mousse of dark chocolate and for the crisp: chocolate-caramel……. Chocolate makes happy!!<br />
Sweet Sushi 7,00 €<br />
The sweet variety! A roll, on the outside: Soft semolina. On the inside: A fruity heart. On<br />
the side: Groat of kiwi and gooseberries…… not only for sushi lovers!<br />
Iced Cappucino 6,00 €<br />
Cappuccino and iced-coffee in combination; served with an almond cake……. Cappuccino<br />
differently!<br />
Rasberry & Champagne 9,00 €<br />
Fresh raspberries in form of a sorbet; in combination with jellied champagne, a sparkling<br />
combination…refreshing!<br />
Surprise 8,00 €<br />
The sweet variety of the day…..freshly assorted by our Pâtissier!<br />
Cheese<br />
Crottin de Chavignol 8,50 €<br />
This soft goat’s cheese is baked in tempura batter and comes with roasted<br />
strawberries……… WWCD - What Would Cheesus Do?!
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