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Catering 4539.pdf - Smithdon High School, Hunstanton, Norfolk

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GCSE HOSPITALITY & CATERING (Single and Double Award) 46<br />

UNIT 1<br />

TASK 1 & 2<br />

(a) Investigating/Planning<br />

the task<br />

(b) Carrying out the task<br />

(c) Evaluating the task<br />

5<br />

-<br />

-<br />

AO1 AO2 AO3 TOTAL QWC<br />

TOTAL 10 80 30 120<br />

5<br />

-<br />

-<br />

5<br />

20<br />

-<br />

15<br />

40<br />

-<br />

-<br />

-<br />

10<br />

5<br />

-<br />

15<br />

35 <br />

60<br />

25 <br />

UNIT 3<br />

EVENT BASED TASK<br />

AO1 AO2 AO3 TOTAL QWC<br />

(a) Investigating 10 5 5 20 <br />

(b) Planning - 15 - 15 <br />

(c) Carrying out the task - 60 - 60<br />

(d) Evaluating - - 25 25 <br />

TOTAL 10 80 30 120

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