Catering 4539.pdf - Smithdon High School, Hunstanton, Norfolk

GCSE HOSPITALITY & CATERING (Single and Double Award) 42
UNIT 3 HOSPITALITY SKILLS
Event Based Task – Criteria for assessment
(a) Investigating the task (20)
The candidate will be expected to:
• research and select appropriate information –
possible events and target groups
venues
staffing
resources
timing
customer profile
dishes/menu
AO1
AO2
AO3
Levels of Achievement
Marks
A1
A2
A3
A4
The candidate will produce a limited record of their research,
including information from restricted resources with no reference to
time scale. Writing largely conveys meaning although errors and
poor expression hamper communication. Little or no use of
specialist vocabulary.
The candidate will produce a record of research selecting
appropriate information and showing some understanding of the
event referring to the general time scale. Writing shows some
evidence of structure; expression is adequate to convey meaning
although errors are apparent. Use of specialist vocabulary is
limited.
The candidate will produce a record of research selecting and
interpreting appropriate information demonstrating their
understanding and knowledge of the event with realistic time scales
identified. Writing is structured to communicate meaning clearly
and contains relatively few errors. Use of specialist vocabulary is
correct.
The candidate will produce a record of research demonstrating the
selecting, interpreting and analysing of appropriate information and
showing in-depth knowledge and understanding of the event with
detailed and realistic timing allocated. Writing is well structured and
fit for purpose, clearly expressed and largely error-free. Specialist
vocabulary has been used appropriately.
0 – 5
6 –10
11 – 15
16 – 20