Catering 4539.pdf - Smithdon High School, Hunstanton, Norfolk

GCSE HOSPITALITY & CATERING (Single and Double Award) 2
Hospitality and Catering
SUMMARY OF ASSESSMENT
CATERING (SINGLE AWARD)
ASSESSMENT
Weighting
UNIT 1: Catering skills related to food preparation and service
Controlled Task
Two practical tasks selected from a bank of six WJEC set tasks. Internally
assessed using WJEC set criteria and externally moderated.
60%
45 hours in total.
UNIT 2: Catering, food and the customer
Written Paper
1 ¼ hours
One paper which will be externally set and marked. All questions
compulsory and targeted at the full range of GCSE grades. The paper will
contain short-answer, structured and free response questions drawn from
the catering content.
40%
This examination will be available either as an electronic assessment or as
a traditional written paper.
HOSPITALITY (SINGLE AWARD)
ASSESSMENT
Weighting
UNIT 3: Hospitality skills related to events and functions
Event Based Task
One event based task taken from a list of WJEC set tasks. Internally
assessed using WJEC set criteria and externally moderated.
60%
45 hours in total.
UNIT 4: Hospitality and the customer
Written Paper
1 ¼ hours
One paper which will be externally set and marked. All questions
compulsory and targeted at the full range of GCSE grades. The paper will
contain short-answer, structured and free response questions drawn from
the hospitality content.
40%