5 Ideas for Businesses in a Truck
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4. Takeout Jo<strong>in</strong>t – a food bus<strong>in</strong>ess requires a small kitchen, a little cash counter and may be<br />
a little area <strong>for</strong> the chef and assistants to relax <strong>for</strong> a while. Americans love fast food and a<br />
mobile food jo<strong>in</strong>t can be just the right th<strong>in</strong>g <strong>for</strong> new chefs to get out, prepare delicious and<br />
mouthwater<strong>in</strong>g meals <strong>for</strong> the public.
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