13028 WG Breaded Chicken Nuggets.pdf

13028 WG Breaded Chicken Nuggets.pdf 13028 WG Breaded Chicken Nuggets.pdf

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Preferred Meal Systems, Inc. Product Specification Sheet Item 13028 NUTRIENT INFORMATION PER SERVING Item Name Brand: CN Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Vegetable : Vegetable : Preparation Instructions: Source of Nutritional Information: BAKED CHICKEN NUGGETS(WHOLE GRAIN) Preferred Meal Systems, Inc. 082100 As Served 3.04 (oz) 86.18 (g) 1 3.04 (oz) 86.18 (g) 1 Serving Consists of one 3.04 oz serving of Whole Grain Breaded Chicken Nuggets. 2.00 1.00 oz Whole Grain Heat 20-25 minutes in a 325 degree F. oven to a minimum of 165 degrees F. as verified by a food thermometer. Ingredient suppliers and/or USDA database CALORIES 216.9 (KCAL) PROTEIN 14.7 (GM) CARBOHYDRATES 11.1 (GM) Fiber 2.0 (GM) Sugar 0.0 (GM) TOTAL FAT 12.7 (GM) SATURATED FAT 2.5 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM) % Calories from Fat 52.7 (%) % Calories from Sat. Fat 0.1 (%) CHOLESTEROL 42.6 (MG) SODIUM 394.2 (MG) VITAMIN A 43.5 (RE) VITAMIN C 0.0 (MG) THIAMIN 0.0 (MG) RIBOFLAVIN 0.0 (MG) NIACIN 6.1 (MG) CALCIUM 34.5 (MG) IRON 2.0 (MG) POTASSIUM PHOSPHORUS No Value-Indicates no information available Reviewed by: Tuesday, October 2, 201211:11:55AM Product Specification Sheet Page 1 of 1

Preferred Meal Systems, Inc.<br />

Product Specification Sheet<br />

Item <strong>13028</strong><br />

NUTRIENT INFORMATION PER SERVING<br />

Item Name<br />

Brand:<br />

CN Number:<br />

Basis for Data Submitted:<br />

Package Size:<br />

Servings Per Package:<br />

Weight Per Serving:<br />

Nutrients based on:<br />

Product Compostion:<br />

Meal Contributions:<br />

Meat/Meat alternative :<br />

Grain/Bread Equivalent :<br />

Fruit :<br />

Vegetable :<br />

Vegetable :<br />

Preparation Instructions:<br />

Source of Nutritional<br />

Information:<br />

BAKED CHICKEN NUGGETS(WHOLE<br />

GRAIN)<br />

Preferred Meal Systems, Inc.<br />

082100<br />

As Served<br />

3.04 (oz) 86.18 (g)<br />

1<br />

3.04 (oz) 86.18 (g)<br />

1 Serving<br />

Consists of one 3.04 oz serving of<br />

Whole Grain <strong>Breaded</strong> <strong>Chicken</strong><br />

<strong>Nuggets</strong>.<br />

2.00<br />

1.00<br />

oz<br />

Whole Grain<br />

Heat 20-25 minutes in a 325 degree F. oven<br />

to a minimum of 165 degrees F. as verified<br />

by a food thermometer.<br />

Ingredient suppliers and/or USDA<br />

database<br />

CALORIES<br />

216.9 (KCAL)<br />

PROTEIN<br />

14.7 (GM)<br />

CARBOHYDRATES<br />

11.1 (GM)<br />

Fiber<br />

2.0 (GM)<br />

Sugar<br />

0.0 (GM)<br />

TOTAL FAT<br />

12.7 (GM)<br />

SATURATED FAT 2.5 (GM)<br />

MonoFat<br />

PolyFat<br />

TRANS FAT<br />

0.0 (GM)<br />

% Calories from Fat 52.7 (%)<br />

% Calories from Sat. Fat 0.1 (%)<br />

CHOLESTEROL<br />

42.6 (MG)<br />

SODIUM<br />

394.2 (MG)<br />

VITAMIN A<br />

43.5 (RE)<br />

VITAMIN C<br />

0.0 (MG)<br />

THIAMIN<br />

0.0 (MG)<br />

RIBOFLAVIN<br />

0.0 (MG)<br />

NIACIN<br />

6.1 (MG)<br />

CALCIUM<br />

34.5 (MG)<br />

IRON<br />

2.0 (MG)<br />

POTASSIUM<br />

PHOSPHORUS<br />

No Value-Indicates no information available<br />

Reviewed by:<br />

Tuesday, October 2, 201211:11:55AM Product Specification Sheet Page 1 of 1


PREFERRED MEAL SYSTEMS, INC.<br />

BERKELEY, IL 60163<br />

HEAT AND SERVE<br />

WHOLE GRAIN BREADED CHICKEN BREAST NUGGETS (BREADED NUGGET SHAPED<br />

CHICKEN BREAST PATTIES WITH RIB MEAT)<br />

INGREDIENTS: FULLY COOKED WHOLE GRAIN BREADED CHICKEN BREAST NUGGETS (breaded nugget shaped<br />

chicken breast patties with rib meat) (chicken breast with rib meat, water, vegetable protein product (isolated soy<br />

protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B-12, copper gluconate, vitamin A<br />

palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate and riboflavin), dried whole egg<br />

solids, reduced sodium sea salt (sea salt, potassium chloride, rice flour), sugar, sodium phosphate, white pepper,<br />

onion powder, garlic powder. Battered and predusted with: water, enriched bleached wheat flour (wheat flour,<br />

niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium bicarbonate,<br />

sodium aluminum phosphate, monocalcium phosphate), calcium carbonate, garlic powder, onion powder,<br />

dehydrated bell pepper. <strong>Breaded</strong> with: enriched whole wheat flour (wheat flour, niacin, reduced iron, thiamine<br />

mononitrate, riboflavin, folic acid), salt, spices, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic<br />

powder, onion powder, maltodextrin, dehydrated bell pepper, yeast extract, hydrolyzed corn gluten, extractives of<br />

paprika, natural flavors. Breading set in vegetable oil).<br />

CONTAINS: EGG, SOY, WHEAT.<br />

HEATING INSTRUCTION: Heat 20-25 minutes in a 325° oven to a minimum of 165°F as verified by a<br />

food thermometer.<br />

<strong>13028</strong>-CNGK4<br />

CN<br />

082100<br />

CN<br />

One 3.04 oz serving of Whole Grain <strong>Breaded</strong> <strong>Chicken</strong> Breast <strong>Nuggets</strong> (five .608 oz. pieces) provides 2.00 oz<br />

equivalent meat/meat alternate and 1 serving of bread alternate for Child Nutrition Meal Pattern Requirements. (Use<br />

of this logo and statement authorized by the Food and Nutrition Service, USDA 10-11.)<br />

CN<br />

CN<br />

Copy not for documenting Federal Meal Requirements<br />

40 3.04 OZ UNITS (NET WEIGHT 7.60 LBS)<br />

KEEP FROZEN INSTITUTIONAL USE ONLY

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