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Bottles on the Border: The History and Bottles of the Soft Drink ...

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Houck & Dieter, Douglas, Ariz<strong>on</strong>a (1903-1907)<br />

<strong>History</strong><br />

Houck & Dieter eventually branched out to Douglas, Ariz<strong>on</strong>a, in a deal with <strong>the</strong> Pabst<br />

Brewing Co., Kansas City, Missouri. Dieter had earlier acquired c<strong>on</strong>trol <strong>of</strong> some property<br />

through Pabst, when he c<strong>on</strong>vinced <strong>the</strong> brewer to buy <strong>the</strong> Senate Salo<strong>on</strong> <strong>and</strong> accompanying<br />

restaurant in 1899 (Lockhart 2006c) as well as o<strong>the</strong>r possible real estate transacti<strong>on</strong>s in El Paso.<br />

By June <strong>of</strong> 1903, Dieter had already purchased <strong>the</strong> property for <strong>the</strong> Douglas business <strong>and</strong> sent <strong>the</strong><br />

warranty deed <strong>and</strong> a map <strong>of</strong> <strong>the</strong> town to Pabst (unfortunately, <strong>the</strong> map did not survive with <strong>the</strong><br />

letter). Dieter also assured Pabst that “we shall have free <strong>and</strong> undisturbed access” to a side track<br />

<strong>of</strong> <strong>the</strong> railroad he described “<strong>and</strong> use <strong>the</strong>re<strong>of</strong>.” Access to <strong>the</strong> railroad for <strong>the</strong> delivery <strong>of</strong> Pabst<br />

beer (<strong>and</strong> soda manufactured by Houck & Dieter) was a necessity. Dieter fur<strong>the</strong>r stated <strong>the</strong> need<br />

for a “light delivery wag<strong>on</strong> for <strong>on</strong>e horse” to transport <strong>the</strong> beer from <strong>the</strong> side track to <strong>the</strong> new<br />

plant (Dieter letter June 10, 1903).<br />

In ano<strong>the</strong>r letter to <strong>the</strong> Pabst Brewing Company, dated<br />

July 16, 1903, Dieter ordered a “wag<strong>on</strong> which we deem suitable<br />

for <strong>the</strong> Douglas Business.” At this point, Deiter had already<br />

determined that <strong>the</strong> cost to c<strong>on</strong>struct a “cold storage building” in<br />

Douglas would be $1,975. Additi<strong>on</strong>al costs would include an<br />

architect “to prepare <strong>and</strong> receive bids” <strong>and</strong> some<strong>on</strong>e to<br />

superintend <strong>the</strong> actual c<strong>on</strong>structi<strong>on</strong> “who is c<strong>on</strong>versant with <strong>the</strong><br />

requirements <strong>of</strong> a cold storage house” (Dieter letter, July 16,<br />

1903). Although Dieter never menti<strong>on</strong>ed any bottling<br />

equipment, surviving c<strong>on</strong>tainers attest that <strong>the</strong> firm also bottled<br />

sodas at Douglas. A m<strong>on</strong>thly statement dated October 12, 1903,<br />

lists such items as “architect 40 –,” “J. M. Sparks & Bros.<br />

C<strong>on</strong>tractors 1990.00,” <strong>and</strong> “Plumbers Services 88.50” (Figure 5-<br />

44). This indicates that work was well <strong>on</strong> its way. C<strong>on</strong>structi<strong>on</strong><br />

for <strong>the</strong> beer distributi<strong>on</strong> <strong>and</strong> soda bottling works was probably<br />

finished by late 1903.<br />

Figure 5-44 – Houck & Dieter<br />

statement to Douglas Builders<br />

<strong>The</strong>ir plant was located <strong>on</strong> <strong>the</strong> south side <strong>of</strong> Twelfth St. between F <strong>and</strong> G, under <strong>the</strong><br />

management <strong>of</strong> Charles J. Lachance. Miller (1999:13; 2008:31-32) also notes a “Mr. Godfrey” as<br />

a co-manager, although he ceases to be menti<strong>on</strong>ed after 1905. <strong>The</strong> firm sold wines, liquors,<br />

103

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