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Bottles on the Border: The History and Bottles of the Soft Drink ...

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Houck & Dieter actually registered two br<strong>and</strong>s <strong>of</strong> whiskey in 1905: Glen-Rock (note<br />

slightly different spelling from <strong>the</strong> letterhead) <strong>and</strong> Elm Grove (Snyder [2002]). Although I have<br />

found no evidence <strong>of</strong> which distillery (or probably distilleries) in Kentucky actually made <strong>the</strong><br />

br<strong>and</strong>s, it is clear that <strong>the</strong>y were exclusive to Houck & Dieter.<br />

At some point Houck & Dieter published an undated booklet called 200 Spicy Toasts – at<br />

a price <strong>of</strong> ten cents. <strong>The</strong> booklet listed various toasts for all occasi<strong>on</strong>s, c<strong>on</strong>tained a series <strong>of</strong><br />

2<br />

exotic drink recipes, <strong>and</strong> advertised Hed-Eez. Capti<strong>on</strong>s like “Hed-Eez cures Hed-Akes,” “Hed-<br />

Eez is made <strong>of</strong> Celery,” “Hed-Eez moves <strong>the</strong> Bowels,” or “Hed-Eez is a Nerve T<strong>on</strong>ic” formed<br />

headers <strong>on</strong> all pages <strong>of</strong> <strong>the</strong> booklet. Although <strong>the</strong> product never appeared in any <strong>of</strong> Houck &<br />

Dieter’s city directory ads, <strong>the</strong> firm must have sold <strong>the</strong> c<strong>on</strong>cocti<strong>on</strong> at some point. <strong>The</strong> booklet<br />

suggested that Hed-Eez was available at “<strong>the</strong> Soda Fountain” (Richard Chavez collecti<strong>on</strong>, El<br />

Paso).<br />

By 1905, <strong>the</strong> Houck & Dieter Company had spread to encompass all <strong>of</strong> block 120. <strong>The</strong><br />

former wag<strong>on</strong> shed was now <strong>the</strong> bottle shed, <strong>and</strong> <strong>the</strong> wag<strong>on</strong>s were <strong>on</strong>ce again relegated to <strong>the</strong><br />

smaller structure used in 1885. Barrel storage, al<strong>on</strong>g with an <strong>of</strong>fice, had migrated to a building at<br />

<strong>the</strong> corner <strong>of</strong> Fourth <strong>and</strong> S. Santa Fe. New additi<strong>on</strong>s had also quadrupled <strong>the</strong> size <strong>of</strong> <strong>the</strong> old<br />

barrel storage building which now housed <strong>the</strong> bottle beer storage. Although no menti<strong>on</strong> was<br />

made <strong>of</strong> what type <strong>of</strong> beer was stored, this marks a major shift from barrels as <strong>the</strong> main delivery<br />

mode to bottles. A “Beer Vault” was at <strong>the</strong><br />

north end <strong>of</strong> <strong>the</strong> lot <strong>on</strong> Third St. <strong>The</strong> old<br />

“Beer Vault [<strong>and</strong>] Ice House” at <strong>the</strong> corner<br />

<strong>of</strong> Fourth <strong>and</strong> Chihuahua was now mark<br />

“Refrigr.” (Sanborn Fire Insurance Map<br />

1905).<br />

Figure 5-17 – Houck & Dieter <strong>of</strong>fice, 125-127 San<br />

Francisco St. (M.G. McKinney collecti<strong>on</strong>)<br />

When John Phillip Dieter died in late<br />

1907, it required a restructuring <strong>of</strong> <strong>the</strong><br />

corporati<strong>on</strong>. Abe M. Heineman assumed <strong>the</strong><br />

presidency with Hugo Eichwald as vicepresident,<br />

although Fred G Lemley remained<br />

in <strong>the</strong> positi<strong>on</strong> <strong>of</strong> secretary <strong>and</strong> treasurer.<br />

<strong>The</strong> power structure remained <strong>the</strong> same until<br />

2<br />

Hed-Eez was made from at least 1902 to at least 1907.<br />

79

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