coming soon - Seven West Media
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CHEF<br />
GUILLAUME<br />
BRAHIMI<br />
HOW DO YOU FEEL ABOUT BEING ONE OF<br />
OUR IRON CHEFS?<br />
Very privileged and excited. It’s a<br />
good challenge.<br />
WHAT MAKES AN IRON CHEF?<br />
It’s someone with lots of knowledge and<br />
experience and being competitive.<br />
WHAT WILL IT TAKE TO BEAT YOU?<br />
Hopefully a lot!<br />
WHAT ARE YOUR STRENGTHS?<br />
I think I’m passionate about what I do; I’ve<br />
been lucky enough to have some great<br />
mentors during the last 26 years I’ve been<br />
cooking.<br />
WHAT WOULD YOUR DREAM SECRET<br />
INGREDIENT BE?<br />
I think anything French – I’d be happy with<br />
beef, mushrooms, butter.<br />
WHAT SECRET INGREDIENT DO YOU FEAR<br />
THE MOST?<br />
There aren’t that many ingredients I don’t<br />
like. I’m pretty open to anything.<br />
WHAT’S BEEN YOUR CAREER HIGHLIGHT?<br />
I’ve been working in the restaurant industry<br />
for 25 years and this November Bennelong<br />
celebrates 10 years. That’s a pretty good feat.<br />
IRON CHEF