coming soon - Seven West Media

CHEF
GUILLAUME
BRAHIMI
HOW DO YOU FEEL ABOUT BEING ONE OF
OUR IRON CHEFS?
Very privileged and excited. It’s a
good challenge.
WHAT MAKES AN IRON CHEF?
It’s someone with lots of knowledge and
experience and being competitive.
WHAT WILL IT TAKE TO BEAT YOU?
Hopefully a lot!
WHAT ARE YOUR STRENGTHS?
I think I’m passionate about what I do; I’ve
been lucky enough to have some great
mentors during the last 26 years I’ve been
cooking.
WHAT WOULD YOUR DREAM SECRET
INGREDIENT BE?
I think anything French – I’d be happy with
beef, mushrooms, butter.
WHAT SECRET INGREDIENT DO YOU FEAR
THE MOST?
There aren’t that many ingredients I don’t
like. I’m pretty open to anything.
WHAT’S BEEN YOUR CAREER HIGHLIGHT?
I’ve been working in the restaurant industry
for 25 years and this November Bennelong
celebrates 10 years. That’s a pretty good feat.
IRON CHEF