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THE CHALLENGERS<br />

DAN HONG<br />

Head Chef, Lotus Bistro and<br />

Bar, Sydney, New South Wales<br />

Dan Hong was so keen on competing on Iron<br />

Chef Australia that he delayed his honeymoon!<br />

25 year old Dan mixes Asian influences<br />

with fresh European flavours and modern<br />

cooking techniques.<br />

His mother Angie Hong, is an icon in<br />

Vietnamese cuisine in Sydney. In 1993 she<br />

opened her first Vietnamese restaurant<br />

in Cabramatta and quickly followed with a<br />

second in Newtown both are renowned for<br />

great authentic Vietnamese food.<br />

Inspired by his mother’s love for Vietnamese<br />

food and his family heritage, 25-year-old Dan is<br />

currently opening another restaurant which will<br />

feature modern Vietnamese sharing plates.<br />

Dan will be ably assisted in the Iron Chef<br />

kitchen by Sous Chef’s Jowett Yu and Tom Hoi.<br />

IRON CHEF

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