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THE CHALLENGERS<br />

HERB FAUST<br />

Head Chef, Scotch College,<br />

Perth, WA<br />

35 year old Herb grew up in Perth and from a<br />

young age had a passion for fresh<br />

interesting food.<br />

Herb completed his apprenticeship at<br />

E’Cucina restaurant in Perth. He has worked<br />

in a wide variety of restaurants across<br />

Australia ranging in styles from modern<br />

Italian, Latin American and contemporary<br />

Australian cuisine.<br />

As Head Chef at Scotch College he cooks for 150<br />

boarders plus staff and school functions. He<br />

is known to cook a good curry for his students<br />

and says the stigma for boarding school food<br />

doesn’t apply to his school. Gone are the days of<br />

powdered mash, everything is done from scratch<br />

using the freshest of ingredients.<br />

Sous Chef’s Brett Barrett and Michael<br />

Forder will be on hand to help Herb on<br />

Iron Chef Australia.<br />

IRON CHEF

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