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JUDGE<br />

LARISSA<br />

DUBECKI<br />

Larissa Dubecki is The<br />

Age newspaper’s chief<br />

restaurant critic. Her weekly<br />

reviews appear in the<br />

popular food section Epicure.<br />

Larissa leads the reviewing team for the<br />

Good Food Guide published annually by<br />

The Age and has also written for Gourmet<br />

Traveller and Cuisine magazines.<br />

Before taking on the role in 2009, Larissa<br />

was a news reporter specialising in<br />

popular culture, and wrote regularly on<br />

entertainment, television, and the arts.<br />

Larissa was the editor of The Age’s weekly<br />

entertainment lift-out EG until August 2006.<br />

In this role Larissa also wrote on topics<br />

relating to entertainment and popular<br />

culture, including reviewing television for the<br />

Green Guide and restaurants for the Good<br />

Food Guide and Cheap Eats Guide.<br />

Larissa began as a trainee at The Age in<br />

2000 after completing an Arts Law degree at<br />

the University of Melbourne. She has been<br />

assigned to rounds including crime, state<br />

politics, and popular culture. Her first editing<br />

job was on the technology lift-out Livewire.<br />

IRON CHEF

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