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CATALOG<br />

NUMBER<br />

AMYL ACETATE<br />

RT 628-63-7<br />

300015<br />

iso-AMYL ACETATE<br />

RT 123-92-2<br />

300017<br />

AMYLASE<br />

(EC 3.2.1.1)<br />

From: Aspergillus oryzae<br />

(1,4--D-Glucose glucano hydrolase)<br />

Activity: 50-100 units per mg protein<br />

Optimal pH range 4.8 to 5.5<br />

Optimal temperature 50 to 55°C<br />

Activated <strong>by</strong> Ca 2+<br />

Unit Definition: One unit of amylase activity is the amount which<br />

reduces <strong>by</strong> half the soluble starch amount in incubation in 4 minutes.<br />

0°C 9000-91-3<br />

150375 250 KU<br />

1 MU<br />

5 MU<br />

-AMYLASE<br />

From: Bacillus subtilis<br />

Activity: Approx. 165,000 Bacterial Amylase units per gram<br />

Unit Definition: One unit will dextrinize 1 mg of starch per minute at<br />

pH 6.6 and 30°C.<br />

0°C 9000-90-2<br />

100447 25 g<br />

100 g<br />

500 g<br />

-AMYLASE<br />

From: Bacillus licheniformis<br />

Solution containing approx. 15% sodium chloride<br />

Activity: 500-1,000 units per mg protein. Heat stable at temperatures<br />

as high as 90°C.<br />

Unit Definition: One unit will liberate 1.0 mg of<br />

maltose from starch in 3 minutes at pH 6.9 at 20°C.<br />

0 TO 5°C 9000-90-2<br />

190151 500 KU<br />

1 MU<br />

-AMYLASE<br />

(1,4--D-Glucan Glucanohydrolase; EC 3.2.1.1)<br />

From: Porcine Pancreas<br />

Crystalline suspension in 0.003M CaCl2, pH 6.0 covered with toluene<br />

stabilized with PMSF.<br />

Activity: 700-1400u/mg protein<br />

Unit Definition: One unit catalyzes the liberation of 1mole reducing<br />

group (calculated as maltose) per minute at pH 6.9 at 25°C.<br />

0 TO 5°C 9000-90-2<br />

191239<br />

Biochemicals<br />

Alphabetical List<br />

1 L<br />

10 mg<br />

25 mg<br />

50 mg<br />

CATALOG<br />

NUMBER<br />

1 L 160058<br />

www.mpbio.com<br />

-AMYLASE<br />

From: Barley<br />

Standardized with sodium sulfate to a diastatic power of 2000 Lintner<br />

units.<br />

Unit Definition: 100 Lintner units is that amount of enzyme such that<br />

0.1 ml of a 5% infusion acting on starch substrate produces sufficient<br />

reducing sugars to completely reduce 5 ml of Fehling’s Solution. As an<br />

approximation, 2.6 Lintner units is roughly equal to 1 I.U.<br />

0 TO 5°C 9000-91-3<br />

250 mg<br />

1 g<br />

5 g<br />

-AMYLASE<br />

From: Kidney Bean<br />

Phaseolus vulgaris<br />

Freeze-dried powder containing phosphate buffer and soluble in distilled<br />

water of dilute buffer<br />

Activity: 2000 units/mg<br />

Protein: 50% (biuret)<br />

-20°C<br />

153877 25 mg<br />

N-(p-AMYLCINNAMOYL)- ANTHRANILIC ACID<br />

(ACA)<br />

Purity: 99%<br />

A close structural analog to ono-rs-082 which is a less potent PLA2<br />

inhibitor. Also demonstrates some leukotriene antagonistic activity.<br />

Ref.: 1. Banga, H.S., et al., Proc. Natl. Acad. Sci. USA, 83: 9197<br />

(1986). 2. Nakai, H., et al., J. Med. Chem., 21: 78, (1986).<br />

RT MW 337.4 110683-10-8<br />

159020<br />

50 mg<br />

AMYLIN<br />

Lys-Cys-Asn-Thr-Ala-Thr-Cys-Ala-Thr-Gln-Arg-Leu-Ala-Asn-Phe-Leu-<br />

Val-Arg-Ser-Ser-Asn-Asn-Leu-Gly-Pro-Val-Leu-Pro-Pro-Thr-Asn-Val-<br />

Gly-Ser-Asn-Thr-Tyr-NH2<br />

Species: Rat<br />

Purity: >98%<br />

Ref.: Leffert, J.D., et al., PNAS, 86: 3127, (1989).<br />

-20°C MW 3920.7<br />

159864 500 µg<br />

-AMYLOID, Fragment 1-40<br />

Asp-Ala-Glu-Phe-Arg-His-Asp-Ser-Gly-Tyr-Glu-Val-His-His-Gln-Lys-<br />

Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-<br />

Gly-Leu-Met-Val-Gly-Gly-Val-Val<br />

Purity: >98%<br />

Ref.: Yanker, B.A., et al., Science, 250: 279, (1990).<br />

-20°C MW 4330.4 131438-79-4<br />

159869 500 µg<br />

-AMYLOID, Fragment 1-42<br />

Asp-Ala-Glu-Phe-Arg-His-Asp-Ser-Gly-Tyr-Glu-Val-His-His-Gln-Lys-<br />

Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-<br />

Gly-Leu-Met-Val-Gly-Gly-Val-Val-Ile-Ala<br />

Purity: >98%<br />

-20°C MW 4514.1 107761-42-2<br />

159871 500 µg<br />

70<br />

One Call. One Source. A World of Biotechnology Reagents. www.mpbio.com

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