Document Finishing by Wordzworth
Document Finishing by Wordzworth
Document Finishing by Wordzworth
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CATALOG<br />
NUMBER<br />
AMYL ACETATE<br />
RT 628-63-7<br />
300015<br />
iso-AMYL ACETATE<br />
RT 123-92-2<br />
300017<br />
AMYLASE<br />
(EC 3.2.1.1)<br />
From: Aspergillus oryzae<br />
(1,4--D-Glucose glucano hydrolase)<br />
Activity: 50-100 units per mg protein<br />
Optimal pH range 4.8 to 5.5<br />
Optimal temperature 50 to 55°C<br />
Activated <strong>by</strong> Ca 2+<br />
Unit Definition: One unit of amylase activity is the amount which<br />
reduces <strong>by</strong> half the soluble starch amount in incubation in 4 minutes.<br />
0°C 9000-91-3<br />
150375 250 KU<br />
1 MU<br />
5 MU<br />
-AMYLASE<br />
From: Bacillus subtilis<br />
Activity: Approx. 165,000 Bacterial Amylase units per gram<br />
Unit Definition: One unit will dextrinize 1 mg of starch per minute at<br />
pH 6.6 and 30°C.<br />
0°C 9000-90-2<br />
100447 25 g<br />
100 g<br />
500 g<br />
-AMYLASE<br />
From: Bacillus licheniformis<br />
Solution containing approx. 15% sodium chloride<br />
Activity: 500-1,000 units per mg protein. Heat stable at temperatures<br />
as high as 90°C.<br />
Unit Definition: One unit will liberate 1.0 mg of<br />
maltose from starch in 3 minutes at pH 6.9 at 20°C.<br />
0 TO 5°C 9000-90-2<br />
190151 500 KU<br />
1 MU<br />
-AMYLASE<br />
(1,4--D-Glucan Glucanohydrolase; EC 3.2.1.1)<br />
From: Porcine Pancreas<br />
Crystalline suspension in 0.003M CaCl2, pH 6.0 covered with toluene<br />
stabilized with PMSF.<br />
Activity: 700-1400u/mg protein<br />
Unit Definition: One unit catalyzes the liberation of 1mole reducing<br />
group (calculated as maltose) per minute at pH 6.9 at 25°C.<br />
0 TO 5°C 9000-90-2<br />
191239<br />
Biochemicals<br />
Alphabetical List<br />
1 L<br />
10 mg<br />
25 mg<br />
50 mg<br />
CATALOG<br />
NUMBER<br />
1 L 160058<br />
www.mpbio.com<br />
-AMYLASE<br />
From: Barley<br />
Standardized with sodium sulfate to a diastatic power of 2000 Lintner<br />
units.<br />
Unit Definition: 100 Lintner units is that amount of enzyme such that<br />
0.1 ml of a 5% infusion acting on starch substrate produces sufficient<br />
reducing sugars to completely reduce 5 ml of Fehling’s Solution. As an<br />
approximation, 2.6 Lintner units is roughly equal to 1 I.U.<br />
0 TO 5°C 9000-91-3<br />
250 mg<br />
1 g<br />
5 g<br />
-AMYLASE<br />
From: Kidney Bean<br />
Phaseolus vulgaris<br />
Freeze-dried powder containing phosphate buffer and soluble in distilled<br />
water of dilute buffer<br />
Activity: 2000 units/mg<br />
Protein: 50% (biuret)<br />
-20°C<br />
153877 25 mg<br />
N-(p-AMYLCINNAMOYL)- ANTHRANILIC ACID<br />
(ACA)<br />
Purity: 99%<br />
A close structural analog to ono-rs-082 which is a less potent PLA2<br />
inhibitor. Also demonstrates some leukotriene antagonistic activity.<br />
Ref.: 1. Banga, H.S., et al., Proc. Natl. Acad. Sci. USA, 83: 9197<br />
(1986). 2. Nakai, H., et al., J. Med. Chem., 21: 78, (1986).<br />
RT MW 337.4 110683-10-8<br />
159020<br />
50 mg<br />
AMYLIN<br />
Lys-Cys-Asn-Thr-Ala-Thr-Cys-Ala-Thr-Gln-Arg-Leu-Ala-Asn-Phe-Leu-<br />
Val-Arg-Ser-Ser-Asn-Asn-Leu-Gly-Pro-Val-Leu-Pro-Pro-Thr-Asn-Val-<br />
Gly-Ser-Asn-Thr-Tyr-NH2<br />
Species: Rat<br />
Purity: >98%<br />
Ref.: Leffert, J.D., et al., PNAS, 86: 3127, (1989).<br />
-20°C MW 3920.7<br />
159864 500 µg<br />
-AMYLOID, Fragment 1-40<br />
Asp-Ala-Glu-Phe-Arg-His-Asp-Ser-Gly-Tyr-Glu-Val-His-His-Gln-Lys-<br />
Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-<br />
Gly-Leu-Met-Val-Gly-Gly-Val-Val<br />
Purity: >98%<br />
Ref.: Yanker, B.A., et al., Science, 250: 279, (1990).<br />
-20°C MW 4330.4 131438-79-4<br />
159869 500 µg<br />
-AMYLOID, Fragment 1-42<br />
Asp-Ala-Glu-Phe-Arg-His-Asp-Ser-Gly-Tyr-Glu-Val-His-His-Gln-Lys-<br />
Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-<br />
Gly-Leu-Met-Val-Gly-Gly-Val-Val-Ile-Ala<br />
Purity: >98%<br />
-20°C MW 4514.1 107761-42-2<br />
159871 500 µg<br />
70<br />
One Call. One Source. A World of Biotechnology Reagents. www.mpbio.com