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Document Finishing by Wordzworth

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www.mpbio.com<br />

CATALOG<br />

NUMBER<br />

ALBUMIN, BOVINE<br />

Fraction V<br />

MP offers this grade of albumin as a more highly purified product than<br />

our traditional True Cohn Fraction V Powder. This grade of albumin also<br />

varies in its fatty acids content (1-2 mg/gm). Due to lower manufacturing<br />

costs, this grade is available at a substantial savings relative to our True<br />

Cohn Fraction V Powder.<br />

Purity: 98-99%<br />

Fatty Acids: 1-2 mg/gm protein<br />

pH: (1%, isotonic): 7.0 2<br />

Sulfated Ash:

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