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Total marine fisheries extractions by country in the Baltic Sea

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86 <strong>Total</strong> <strong>mar<strong>in</strong>e</strong> <strong>fisheries</strong> <strong>extractions</strong> <strong>by</strong> <strong>country</strong> <strong>in</strong> <strong>the</strong> <strong>Baltic</strong> <strong>Sea</strong>: 1950-present, Ross<strong>in</strong>g, Booth and Zeller<br />

Denmark<br />

22<br />

23<br />

Germany<br />

Sweden<br />

24<br />

25<br />

27<br />

30<br />

26<br />

Poland<br />

Figure 1. Map of <strong>the</strong> <strong>Baltic</strong> <strong>Sea</strong> with ICES subdivisions<br />

and surround<strong>in</strong>g countries. F<strong>in</strong>land‘s coastl<strong>in</strong>e borders<br />

ICES subdivisions 29-32.<br />

28-2<br />

29<br />

RF<br />

31<br />

28-1<br />

F<strong>in</strong>land<br />

Latvia<br />

Lithuania<br />

32<br />

Estonia<br />

Russian<br />

Federation<br />

(RF)<br />

0 200 400 Km<br />

N<br />

Despite a high rate of fish consumption <strong>in</strong><br />

F<strong>in</strong>land, <strong>mar<strong>in</strong>e</strong> <strong>fisheries</strong> have never<br />

contributed significantly to <strong>the</strong> economy.<br />

In 2000, <strong>the</strong> <strong>in</strong>dustry accounted for<br />

approximately 0.1% of <strong>the</strong> GDP (FAO,<br />

2005). The bulk of fish for human<br />

consumption are usually imported from<br />

Norway, Denmark, Iceland or Sweden<br />

(Setälä et al., 1998). F<strong>in</strong>nish catches are<br />

used ma<strong>in</strong>ly for <strong>in</strong>dustrial purposes, and<br />

as a result, <strong>the</strong> process<strong>in</strong>g sector <strong>in</strong><br />

F<strong>in</strong>land is substantial. In 2001, 1,265<br />

people were employed <strong>by</strong> some 228 plants<br />

process<strong>in</strong>g 35,000 tonnes of fish (FAO,<br />

2005). Small-scale <strong>fisheries</strong> account for<br />

65% of those employed <strong>by</strong> <strong>fisheries</strong>, and<br />

consequently are more important <strong>in</strong><br />

economic terms than vessels acquir<strong>in</strong>g <strong>the</strong><br />

greatest volumes of catches offshore.<br />

Small-scale <strong>fisheries</strong> are especially<br />

important <strong>in</strong> sparsely populated areas<br />

where <strong>the</strong>re are few alternative<br />

opportunities for employment (FGFRI,<br />

2009).<br />

The three ma<strong>in</strong> species caught <strong>by</strong> F<strong>in</strong>land accord<strong>in</strong>g to land<strong>in</strong>gs reported <strong>by</strong> <strong>the</strong> International Council for<br />

<strong>the</strong> Exploration of <strong>the</strong> <strong>Sea</strong> (ICES), are herr<strong>in</strong>g (Clupea harengus), sprat (Sprattus sprattus) and cod<br />

(Gadus morhua). The majority are caught <strong>by</strong> pelagic trawlers less than 24 meters long (a fleet of about 65<br />

vessels <strong>in</strong> 2002). Herr<strong>in</strong>g and sprat land<strong>in</strong>gs account for approximately 90% of <strong>the</strong> total F<strong>in</strong>nish reported<br />

land<strong>in</strong>gs, and <strong>the</strong> majority of herr<strong>in</strong>g are usually caught dur<strong>in</strong>g <strong>the</strong> spr<strong>in</strong>g spawn<strong>in</strong>g period (May-June).<br />

There are no significant <strong>fisheries</strong> target<strong>in</strong>g cod, and <strong>the</strong> majority of this species is caught as <strong>by</strong>catch <strong>in</strong><br />

herr<strong>in</strong>g trawls (~60%), <strong>in</strong> mixed <strong>fisheries</strong> operat<strong>in</strong>g with gillnets, or as <strong>by</strong>catch on salmon (Salmo salar)<br />

longl<strong>in</strong>es (Sjöblom and Parmanne, 1975). Some herr<strong>in</strong>g and sprat are frozen or filleted for human<br />

consumption, but about 80% of <strong>the</strong> total catch is sold as fishmeal to <strong>the</strong> fur farm<strong>in</strong>g <strong>in</strong>dustry (FAO, 2005).<br />

Annual catches are highly dependent on consumer demands for <strong>the</strong>se products, as <strong>in</strong> <strong>the</strong> late 1980s, when<br />

animal welfare awareness was on <strong>the</strong> rise, herr<strong>in</strong>g land<strong>in</strong>gs experienced a significant depression.<br />

A fleet of trawlers greater than 24 meters <strong>in</strong> length (about 21 vessels <strong>in</strong> 2002) catch a higher quality and<br />

more diversified catch for human consumption (as compared to pelagic trawlers

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