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Introducing behaviour changes towards sustainable food consumption

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INTRODUCING BEHAVIOUR CHANGES<br />

Scientific References<br />

Derby, B.M., Levy, A.S., 2001. Do Food labels Work? In: Blum, P.N., Gundlach, G.T., (ed.): Handbook<br />

of Marketing and Society, pp. 372-398.<br />

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Stockholm Environment Institute, WWF, Aberdeenshire Council, Aberdeen City Council, North<br />

Lanarkshire Partnership: 13.<br />

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and Living Sustainably. East Midlands Regional Assembly.<br />

http://www.emra.gov.uk/files/appendix_a.pdf<br />

Garnett, T., 2008. Livestock-related greenhouse gas emissions: impacts and options for policy makers.<br />

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Climate Impacts of Red Meat/Dairy Consumption in the UK. Imperial College, London.<br />

http://assets.wwf.org.uk/downloads/imperialwwf_report.pdf<br />

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of Surrey, UK. http://www.sd-research.org.uk/wp-content/uploads/motivatingscfinal_000.pdf<br />

Kramer, J.K., Moll, H.C., Nonhebel, S., Wilting, H.C., 1999. ‘Greenhouse gas emissions related to<br />

Dutch <strong>food</strong> <strong>consumption</strong>’. Energy Policy, 27, 203-216.<br />

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Food Ethics Council and WWF-UK, Brighton. p. 27.<br />

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Mont, O., Power, K., 2010. ‘The Role of Formal and Informal Forces in Shaping Consumption and<br />

Implications for a Sustainable Society. Part I’ Sustainability, 2(5): 2232-2252.<br />

http://www.mdpi.com/2071-1050/2/7/2232/<br />

Power, K., Mont, O., 2010. ‘The Role of Formal and Informal Forces in Shaping Consumption and<br />

Implications for a Sustainable Society. Part II.’ Sustainability, 2(5): 2573-2592.<br />

http://www.mdpi.com/2071-1050/2/8/2573/<br />

Schäfer, M., Herde, A., Kropp, C., 2007. ‘Life events as turning points for <strong>sustainable</strong> nutrition’, in:<br />

Lahlou, S.; Emmert, S. (ed.): SCORE proceedings: SCP cases in the field of Food, Mobility,<br />

and Housing, n.p., pp. 115-129<br />

Scott, F., Phillips, R., 2008. Cutting our carbs: <strong>food</strong> and the environment. Green Alliance, London.<br />

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Tukker, A., Bausch-Goldbohm, S., Verheijden, M., de Koning, A., Kleijn, R., Wolf, O., Pérez Domínguez,<br />

I., 2009. Environmental Impacts of Diet Changes in the EU, Joint Research Centre, Seville.<br />

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potentials of meat and dairy products. Joint Research Centre, Institute for Prospective<br />

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National<br />

Cabinet Office, 2008. Food Matters: Towards a Strategy for the 21st Century. UK Government Strategy<br />

Office, London.<br />

http://www.cabinetoffice.gov.uk/media/cabinetoffice/strategy/assets/<strong>food</strong>/<strong>food</strong>_matters_es.pdf<br />

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