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UTENSILI PIZZA PIZZA TOOLS A LITTLE BIT OF HISTORY Pizza derives from similar dishes, that were common in the past, like bread and “focaccia”, usually baked on hot stones. Neapolitan pizza, Marinara style, was born around the 1730, many years before the Margherita style appeared, only in 1889, in honour of Queen Margherita of Savoy, who visited Naples in that year to raise the colours of the Italian flag. THE MYTH According to mythology pizza was invented by Venus and Vulcan. One day, the god Vulcan, after he had moved his forge from Etna to Vesuvius, finished his work earlier and asked his wife what she had cooked for lunch. Venus, who had actually forgotten to cook, because of a visit of one of her lovers, took a piece of dough, gave it a round shape, and baked it on a hot stone. Then she wetted it with some milk and garnished it with some aromatic herbs and tasty berries. ODDITIES Some american and european businessmen have become so rich with the home delivery pizza business that they are part of the Forbes 100 richest in the world. The neapolitan “marinara” pizza does not contain seafood, but only garlic, oregano and tomato sauce. It is called “marinara” because the ingredients, easy to preserve, can be brought to sea by sailors who want to prepare pizzas during their journeys. GUINNES The largest pizza Margherita (5,19 meters diameter) cooked in a wood-burning oven is dated 2004 and comes from the Citta’ della Scienza in Naples. The largest ever pizza (37,4 meters diameter) was produced in Johannesburg at the Norwood Pick‘n Pay super market in 1990. It took 500 kilos of flour, 800 kilos of cheese and 900 kilos of tomato sauce. The farthest pizza delivery Guinness belongs to Lucy Clough: a vegeterian pizza cooked in England on November 17 2004 was delivered in Melbourne 2 days and 17000 miles later. 97
UTENSILI PIZZA PIZZA TOOLS 98 A pizza is a complete meal, loved by young and old alike, and is a fundamental part of traditional Italian cuisine. If you love pizza and want to achieve a professional result, use utensils that have been especially designed to prepare it: oil cruets, various sizes of spatulas made from different materials, pans, scrapers and all you need to cut in total safety.
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VIVERE LA CUCINA CON PADERNO LIVING
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SAMBONET PADERNO INDUSTRIE SPA
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THIS HIGHLY RESISTANT MATERIAL IS U
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PENTOLAME INOX STAINLESS STEEL COOK
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ALUMINIUM IS IDEAL FOR STIR-FRYING,
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PENTOLE ALLUMINIO ALUMINIUM COOKWAR
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PENTOLAME ALLUMINIO ALUMINIUM COOKW
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COPPER IS CERTAINLY ONE OF THE BEST
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PENTOLE RAME COPPER COOKWARE serie
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PENTOLE RAME COPPER COOKWARE Crêpe
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PORCELAIN IS PARTICULARLY APPROPRIA
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PORCELLANA PORCELAIN TABLE/BUFFET
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THE BEST MATERIAL FOR FRYING IS IRO
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FERRO IRON 36 Iron is ideal
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PENTOLE SPECIALI SPECIAL ITEMS COOK
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LIVING THE KITCHEN WITH PADERNO by
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VIVERE LA CUCINA CON PADERNO by SAM
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Page 109 and 110: COLTELLERIA KNIVES COLTELLI FORGIAT
Page 111 and 112: COLTELLERIA KNIVES Steak knife
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Page 115 and 116: COLTELLERIA KNIVES Salmon knife,
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Page 119 and 120: COLTELLERIA KNIVES Parmesan knife
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Page 127 and 128: COLTELLERIA KNIVES FORBICI SCISSORS
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Page 137 and 138: PASTICCERIA PASTRY TAGLIA PASTA CUT
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Page 143 and 144: PASTICCERIA PASTRY TAGLIA BISCOTTI
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PASTICCERIA PASTRY Set of 8 assor
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PASTICCERIA PASTRY UTENSILI DECORO,
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PASTICCERIA PASTRY PERFORATION Ø 3
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PASTICCERIA PASTRY UTENSILI PASTA P
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PASTICCERIA PASTRY Stencil for gr
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PASTICCERIA PASTRY Pastry brush
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PASTICCERIA PASTRY Cocoa dred
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PASTICCERIA PASTRY Silicone bakin
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PASTICCERIA PASTRY TORTIERE PASTRY
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PASTICCERIA PASTRY BANDA STAGNATA T
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PASTICCERIA PASTRY ANTI-ADERENTI NO
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PASTICCERIA PASTRY STAMPI SEMIFREDD
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PASTICCERIA PASTRY MILLEFOGLI BISQ
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PASTICCERIA PASTRY MASCHERINE PLAS
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CIOCCOLATO CHOCOLATE
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STAMPI SILICONE SILICON MOULDS
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UTENSILI BAR BAR UTENSILS 202 204 2
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TAVOLA TABLE 236 238 243 244 248 24
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254 264 GRATTUGGIE GRATERS UTENSILI
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MISURE e CAPACITÀ MEASURE & CAPACI
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INDICE ALFABETICO ALPHABETICAL INDE
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285
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289 INDICE ALFABETICO ALPHABETICAL
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INDICE PER CODICE CODE INDEX 293
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295 INDICE PER CODICE CODE INDEX VI
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297 INDICE PER CODICE CODE INDEX
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PAROLA ALLO CHEF CHEF’s SPEAKING
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LE MIE RICETTE MY RECIPE BOOK 303
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TEMPO TIME LE MIE RICETTE MY RECIPE
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