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UTENSILI CUCINA KITCHEN UTENSILS<br />

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The prongs hold the vegetable firm in<br />

place so as to cut uniform slices.<br />

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Parmesan knife<br />

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Onion fork<br />

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Oyster/cheese knife<br />

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Cheese slicer<br />

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Useful to lay cheese veils directly on<br />

the dish. The sharp angle folded edge<br />

helps in cutting slices without breaking<br />

them.<br />

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Butter spreader<br />

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Spatula<br />

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Necessary item to spread and cover<br />

uniformly all the different surfaces<br />

with an easy and quick movement<br />

thanks to the extreme flexibility of the<br />

spatula’s blade.<br />

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Pastry brush<br />

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Potato masher<br />

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Potato ricer<br />

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Grater<br />

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