CON PADERNO

UTENSILI CUCINA KITCHEN UTENSILS
TERMOMETRI e BILANCE
THERMOMETER and SCALE
74
Measuring instruments are vital when even the chef’s expert eye
is not sufficient. How can you check the temperature of fridges
or freezers to make sure they preserve food correctly without the
help of a thermometer? How can you weigh ingredients accurately
without the precision of a pair of scales? How can you be sure of the
quality of a roast or the temperature of sugar when making syrups,
glazes and jams?
Table (page 78) gives some simple rules for roasting all types of
meat by checking the internal temperature with a thermometer
after cooking.