CON PADERNO

UTENSILI CUCINA KITCHEN UTENSILS
SPATOLE, FRUSTE, PINZE
SPATULA, WHISKS, TONGS
Palette knives are used for cutting and serving food. There are
various kinds of palette knife, with or without blade, and with a wide
variety of shapes which adapt to the kind of food and container used.
Whisks are used to mix ingredients for light recipes, whisk custard
and whip cream or egg whites. They stop lumps from forming and
increase the volume of the mixture, making it fluffier and softer by
adding air inside it. Whisks with balloon-shaped wires are ideal for
light mixtures, while those with elongated wires are best for thick
sauces.
Perforated spatula flexible oblique
Perforated spatula flexible small
Perforated turner, flexible large
Lasagne knife
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