CON PADERNO

UTENSILI CUCINA KITCHEN UTENSILS
COLINI STRAINERS
Strainers are fundamental kitchen utensils and are used to strain
pasta, drain vegetables and wash food. There should be at least
one of them in every self-respecting kitchen. Cooking enthusiasts
can choose from a wide variety of strainers. With feet to keep your
hands free, with a flat bottom so as not to crush the food and smaller
sizes for placing on saucepans, without feet but with a handle and
reinforced rim. Why not choose the Chinese colander for straining
soups and broths? Choose the shape and size of strainer you need
for the job you want to do.
Vegetable sieve, tinned
Fry dripping tray, aluminium
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