CON PADERNO

PENTOLE SPECIALI SPECIAL ITEMS
EACH DISH NEEDS ITS OWN EQUIPMENT
For those who are hard to please … Here is the asparagus steamer
for uniform cooking and reduced water consumption: the stalks
cook until they are tender while the tips are steamed without
becoming mushy. Do you want to amaze your guests by serving
up different types of pasta shapes without having to use lots of
different sauce pots? The handy segmented colanders are just
what you need. And if you love Italian food, you must absolutely
have one (or more) lasagne pans. How about a fish dinner? With
a fish kettle you could boil large and long fish, such as salmon or
tuna, without ruining their shape, thanks to the grid which can be
lifted up to drain off the cooking water.