CON PADERNO

PENTOLE
SPECIALI
SPECIAL ITEMS COOKWARE
ONE SHAPE, MANY DIFFERENT USES.
THE SAUCEPAN
is round, fairly shallow and has 2 handles on the sides. It is generally used to cook sauces,
meat and vegetables.
THE FRYPAN
is round with fairly low edges. Its long handle makes it perfect for tossing or frying food.
THE SAUCE POT
is similar to the saucepan but it is a bit deeper and has a long handle. Ideal for roasts, meat
in general and vegetables.
THE HIGH STOCK POT
is cylindrical and comes in many different diameters and capacities. It is used for boiling
and, more generally, for pasta and soups.
THE BAKING PAN
instead, is generally used in the oven. It is rectangular and is perfect for roasting meat and
vegetables, lasagne and cannelloni, and all other dishes that need to be put in the oven.
For the most demanding chefs, then, who want to make impeccable dishes using the right
equipment, here is a selection of special products that can fully enhance the characteristics
of certain dishes.
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