CON PADERNO

THE BEST MATERIAL FOR FRYING IS IRON AS THE OIL HEATS VERY QUICKLY,
FRYING IS QUICK AND THE FOOD TURNS CRISP OUTSIDE AND SOFT INSIDE.
RECIPES: STUFFED COURGETTE FLOWERS FRIED IN BATTER.
INGREDIENTS
4 courgette flowers,
4 cubes of smoked scamorza cheese,
4 anchovy fillets.
For the batter:
20 gr of flour,
half a glass of sparkling water,
salt and pepper.
PREPARATION
Wash and clean the courgette flowers,
stuff each with a cube of smoked
scamorza cheese and an anchovy fillet,
dip into a standard batter mix and fry at
170° C for one minute.
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