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PORCELLANA PORCELAIN<br />

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TABLE/BUFFET PORCELAIN page 243<br />

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32<br />

White porcelain is made with a first firing lasting about 16 hours<br />

at 900°C. The “bisque” is then glazed with Limoges enamel and<br />

put back in the kiln for a second firing cycle lasting 20 hours<br />

at 300°C. The tough porcelain used to make these differentlyshaped<br />

objects assures outstanding flexibility of use: pie dishes,<br />

stew pots, ramequin dishes, crème brûlée bowls, and much more<br />

besides.

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