CON PADERNO

PORCELAIN IS PARTICULARLY APPROPRIATE FOR COOKING IN THE OVEN AND AU GRATIN, BAKING CAKES
AND TARTS, AND MAKING SAVOURY AND SWEET SOUFFLÉS (APPLE, CHOCOLATE, POTATO, CARROT, ETC.). THE
VARIOUS SHAPES AND SIZES OF PORCELAIN MOULDS, AS WELL AS THEIR PLEASING APPEARANCE, ALLOW
BOTH SKILLED CHEFS AND BEGINNERS TO UNLEASH THEIR CREATIVITY AND IMAGINATION. MAKE SURE NOT
TO USE PYREX DISHES OVER A HOT FLAME (A FLAME SEPARATOR SHOULD BE USED) AND HANDLE WITH CARE
AVOIDING EXCESSIVE TEMPERATURE CHANGES.
RECIPE: AUBERGINE BOATS WITH PACHINO TOMATOES, BASIL AND GRANA PADANO CHEESE
INGREDIENTS
2 aubergines,
200 grams of Pachino tomatoes,
50 grams of Grana Padano cheese
(20 grams grated and 30 grams flaked),
4 leaves of basil,
extra-virgin olive oil,
salt and pepper.
PREPARATION
Wash the aubergines, cut them in half lengthwise, empty
them and heat the four hemispheres seasoned with oil and
salt in the oven for 10 minutes. Remove from the oven and
fill with the quartered Pachino tomatoes seasoned with
basil, grated cheese, oil, salt and pepper. Cover with the
Grana Padano cheese flakes and brown for 6/7 minutes.
30