CON PADERNO

VIVERE LA CUCINA CON PADERNO by SAMBONET
PAROLA ALLO CHEF CHEF’s SPEAKING
MASSIMILIANO GENNARI is a talented young chef who works in Milan. His career began abroad with several experiences
in France, Singapore and Switzerland. These experiences have made his cooking fascinating, eclectic and original.
“I like to astonish and satisfy, my dishes must surprise the eyes and the palate, but they must also be
robust and filling. Cooking is a form of expression, which strongly characterises my style, aimed to
continual innovation, the quest for new combinations which bring out the taste of the chosen ingredients
without altering them. I love making experiments, playing around with tastes and colours, getting
the best out of the raw materials, fully expressing the ingredients without camouflaging, covering or
mystifying them, and striking the right balance between colours and garnishes as regards appearance.
In my job, it is of fundamental importance to use the right utensils. As I love cooking with meat and fish,
knives are my inseparable travelling companions. Every type of meat and every type of fish requires
the right blade and I have found Sambonet Paderno to be my ideal partner. The high quality of these
products always satisfies the countless different requirements of my creative cooking”.
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