CON PADERNO

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VIVERE LA CUCINA <strong>CON</strong> <strong>PADERNO</strong> by SAMBONET SERIE 5200 / 5300 Casserole pot w/cover Saucepan Casserole pot Stainless steel (10%) Cooper (90%) Fish-kettle with grid, tinned interior UNIT PACK: 6 PIECES Copper cleaner “Copperbrill” Inside stainless steel, outside solid copper mirror polished. Bronze handles with stainless steel rivets. Average thickness mm. 1,5 for 5200 series and average thickness mm. 2,5 to 3,5 mm for 5300 series. 29
PORCELAIN IS PARTICULARLY APPROPRIATE FOR COOKING IN THE OVEN AND AU GRATIN, BAKING CAKES AND TARTS, AND MAKING SAVOURY AND SWEET SOUFFLÉS (APPLE, CHOCOLATE, POTATO, CARROT, ETC.). THE VARIOUS SHAPES AND SIZES OF PORCELAIN MOULDS, AS WELL AS THEIR PLEASING APPEARANCE, ALLOW BOTH SKILLED CHEFS AND BEGINNERS TO UNLEASH THEIR CREATIVITY AND IMAGINATION. MAKE SURE NOT TO USE PYREX DISHES OVER A HOT FLAME (A FLAME SEPARATOR SHOULD BE USED) AND HANDLE WITH CARE AVOIDING EXCESSIVE TEMPERATURE CHANGES. RECIPE: AUBERGINE BOATS WITH PACHINO TOMATOES, BASIL AND GRANA PADANO CHEESE INGREDIENTS 2 aubergines, 200 grams of Pachino tomatoes, 50 grams of Grana Padano cheese (20 grams grated and 30 grams flaked), 4 leaves of basil, extra-virgin olive oil, salt and pepper. PREPARATION Wash the aubergines, cut them in half lengthwise, empty them and heat the four hemispheres seasoned with oil and salt in the oven for 10 minutes. Remove from the oven and fill with the quartered Pachino tomatoes seasoned with basil, grated cheese, oil, salt and pepper. Cover with the Grana Padano cheese flakes and brown for 6/7 minutes. 30
Page 1: VIVERE LA CUCINA CON PADERNO LIVING
Page 6 and 7: SAMBONET PADERNO INDUSTRIE SPA
Page 8: 8 10 18 24 30 34 38 46 48 50 52 54
Page 11 and 12: THIS HIGHLY RESISTANT MATERIAL IS U
Page 13 and 14: PENTOLAME INOX STAINLESS STEEL COOK
Page 19 and 20: ALUMINIUM IS IDEAL FOR STIR-FRYING,
Page 21 and 22: PENTOLE ALLUMINIO ALUMINIUM COOKWAR
Page 23 and 24: PENTOLAME ALLUMINIO ALUMINIUM COOKW
Page 25 and 26: COPPER IS CERTAINLY ONE OF THE BEST
Page 27 and 28: PENTOLE RAME COPPER COOKWARE serie
Page 29: PENTOLE RAME COPPER COOKWARE Crêpe
Page 33 and 34: PORCELLANA PORCELAIN TABLE/BUFFET
Page 35 and 36: THE BEST MATERIAL FOR FRYING IS IRO
Page 37 and 38: FERRO IRON 36 Iron is ideal
Page 40 and 41: PENTOLE SPECIALI SPECIAL ITEMS COOK
Page 42 and 43: LIVING THE KITCHEN WITH PADERNO by
Page 44 and 45: VIVERE LA CUCINA CON PADERNO by SAM
Page 46: LIVING THE KITCHEN WITH PADERNO by
Page 49 and 50: UTENSILI CUCINA KITCHEN UTENSILS CO
Page 51 and 52: UTENSILI CUCINA KITCHEN UTENSILS CI
Page 53 and 54: UTENSILI CUCINA KITCHEN UTENSILS DO
Page 55 and 56: UTENSILI CUCINA KITCHEN UTENSILS ME
Page 57 and 58: UTENSILI CUCINA KITCHEN UTENSILS H
Page 59 and 60: UTENSILI CUCINA KITCHEN UTENSILS SP
Page 61 and 62: UTENSILI CUCINA KITCHEN UTENSILS
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Page 67 and 68: UTENSILI CUCINA KITCHEN UTENSILS CU
Page 69 and 70: UTENSILI CUCINA KITCHEN UTENSILS G
Page 73 and 74: UTENSILI CUCINA KITCHEN UTENSILS BI
Page 75 and 76: UTENSILI CUCINA KITCHEN UTENSILS TE
Page 79: TEMPERATURE DI COTTURA CARNE MEAT B
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LIVING THE KITCHEN WITH PADERNO by
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VIVERE LA CUCINA CON PADERNO by SAM
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UTENSILI PIZZA PIZZA TOOLS 98
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UTENSILI PIZZA PIZZA TOOLS Pizza
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UTENSILI PIZZA PIZZA TOOLS SET up
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COLTELLERIA KNIVES COLTELLI FORGIAT
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COLTELLERIA KNIVES Steak knife
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COLTELLERIA KNIVES COLTELLI TRANCIA
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COLTELLERIA KNIVES Salmon knife,
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COLTELLERIA KNIVES COLTELLI SPECIAL
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COLTELLERIA KNIVES Parmesan knife
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COLTELLERIA KNIVES AFFILATOI SHARPE
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COLTELLERIA KNIVES TAGLIERI CUTTING
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COLTELLERIA KNIVES preparazione pre
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COLTELLERIA KNIVES FORBICI SCISSORS
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COLTELLERIA KNIVES
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COLTELLERIA KNIVES
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PASTICCERIA PASTRY TAGLIA PASTA CUT
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PASTICCERIA PASTRY BANDA STAGNATA T
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PASTICCERIA PASTRY TAGLIA BISCOTTI
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PASTICCERIA PASTRY BOCCHETTE DECORA
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PASTICCERIA PASTRY Set of 8 assor
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PASTICCERIA PASTRY UTENSILI DECORO,
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PASTICCERIA PASTRY PERFORATION Ø 3
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PASTICCERIA PASTRY UTENSILI PASTA P
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PASTICCERIA PASTRY Stencil for gr
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PASTICCERIA PASTRY Pastry brush
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PASTICCERIA PASTRY Cocoa dred
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PASTICCERIA PASTRY Silicone bakin
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PASTICCERIA PASTRY TORTIERE PASTRY
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PASTICCERIA PASTRY ANTI-ADERENTI NO
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PASTICCERIA PASTRY STAMPI SEMIFREDD
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PASTICCERIA PASTRY MILLEFOGLI BISQ
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PASTICCERIA PASTRY MASCHERINE PLAS
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CIOCCOLATO CHOCOLATE
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STAMPI SILICONE SILICON MOULDS
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UTENSILI BAR BAR UTENSILS 202 204 2
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TAVOLA TABLE 236 238 243 244 248 24
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254 264 GRATTUGGIE GRATERS UTENSILI
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MISURE e CAPACITÀ MEASURE & CAPACI
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INDICE ALFABETICO ALPHABETICAL INDE
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285
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289 INDICE ALFABETICO ALPHABETICAL
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INDICE PER CODICE CODE INDEX 293
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295 INDICE PER CODICE CODE INDEX VI
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297 INDICE PER CODICE CODE INDEX
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PAROLA ALLO CHEF CHEF’s SPEAKING
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LE MIE RICETTE MY RECIPE BOOK 303
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TEMPO TIME LE MIE RICETTE MY RECIPE
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CON PADERNO

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