CON PADERNO

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VIVERE LA CUCINA <strong>CON</strong> <strong>PADERNO</strong> by SAMBONET Perfect to create a fine silky texture with dry ingredients such as citrus zest. Moist ingredients, such as ginger, produce a purée-like texture and spices become fine granules. Finely grated ingredients combine readily with other ingredients to create a powerful fusion of flavour. A coarse cut releases flavour in a limited way to be discovered and experienced more gradually. When combined with other ingredients, the coarse gratings have a more distinguishable taste against the other ingredients. An extra coarse cut releases avour in a similar way to the coarse cuts, but provides a larger grate. The grated ingredient is more structured in taste and retains more juice than a finer grater. Create visually appealing dishes by showcasing beautifully shaved pieces of food. The shavings take on their own characteristics with the individual texture of ingredients making an immediate impression. As the textures are more complex, they immediately impact on the palate to in uence the overall avour perception. Create visually appealing dishes by showcasing beautifully shaved pieces of food. The shavings take on their own characteristics with the individual texture of ingredients making an immediate impression. As the textures are more complex, they immediately impact on the palate to influence the overall flavour perception. Large strands of ingredients that are ideal when you want to highlight the taste of an individual ingredient such as cheddar cheese in a wrap or carrots on a salad. Similar grating surface to the smaller of the shavers, but has the added benefit that you can grate in both directions. The ideal blade creates a fine mist of powdery Parmesan cheese to cover your favourite foods, from appetizers and soups to pastas and salads. This versatile blade is also perfect for garnishing a dessert with chocolate. 255
GRATTUGGIE GRATERS Ergonomic handle Protective cover Cover catches food for measuring. Non-slip end For citrus zest, creates more intense avor in foods. For soft cheese and vegetables, coarse cut releases avour gradually. For parmesan and chocolat. Use to enhance avor in foods. 256
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VIVERE LA CUCINA CON PADERNO LIVING
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SAMBONET PADERNO INDUSTRIE SPA
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8 10 18 24 30 34 38 46 48 50 52 54
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THIS HIGHLY RESISTANT MATERIAL IS U
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PENTOLAME INOX STAINLESS STEEL COOK
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ALUMINIUM IS IDEAL FOR STIR-FRYING,
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PENTOLE ALLUMINIO ALUMINIUM COOKWAR
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PENTOLAME ALLUMINIO ALUMINIUM COOKW
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COPPER IS CERTAINLY ONE OF THE BEST
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PENTOLE RAME COPPER COOKWARE serie
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PENTOLE RAME COPPER COOKWARE Crêpe
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PORCELAIN IS PARTICULARLY APPROPRIA
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PORCELLANA PORCELAIN TABLE/BUFFET
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THE BEST MATERIAL FOR FRYING IS IRO
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FERRO IRON 36 Iron is ideal
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PENTOLE SPECIALI SPECIAL ITEMS COOK
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LIVING THE KITCHEN WITH PADERNO by
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VIVERE LA CUCINA CON PADERNO by SAM
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UTENSILI CUCINA KITCHEN UTENSILS CO
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UTENSILI CUCINA KITCHEN UTENSILS CI
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UTENSILI CUCINA KITCHEN UTENSILS DO
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UTENSILI CUCINA KITCHEN UTENSILS ME
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UTENSILI CUCINA KITCHEN UTENSILS H
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UTENSILI CUCINA KITCHEN UTENSILS SP
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UTENSILI CUCINA KITCHEN UTENSILS
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UTENSILI CUCINA KITCHEN UTENSILS UT
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UTENSILI CUCINA KITCHEN UTENSILS CU
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UTENSILI CUCINA KITCHEN UTENSILS G
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UTENSILI CUCINA KITCHEN UTENSILS BI
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UTENSILI CUCINA KITCHEN UTENSILS TE
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TEMPERATURE DI COTTURA CARNE MEAT B
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UTENSILI PIZZA PIZZA TOOLS 98
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UTENSILI PIZZA PIZZA TOOLS Pizza
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UTENSILI PIZZA PIZZA TOOLS SET up
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COLTELLERIA KNIVES COLTELLI FORGIAT
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COLTELLERIA KNIVES Steak knife
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COLTELLERIA KNIVES COLTELLI TRANCIA
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COLTELLERIA KNIVES Salmon knife,
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COLTELLERIA KNIVES COLTELLI SPECIAL
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COLTELLERIA KNIVES Parmesan knife
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COLTELLERIA KNIVES AFFILATOI SHARPE
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COLTELLERIA KNIVES TAGLIERI CUTTING
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COLTELLERIA KNIVES preparazione pre
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COLTELLERIA KNIVES FORBICI SCISSORS
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COLTELLERIA KNIVES
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COLTELLERIA KNIVES
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PASTICCERIA PASTRY TAGLIA PASTA CUT
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PASTICCERIA PASTRY BANDA STAGNATA T
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PASTICCERIA PASTRY TAGLIA BISCOTTI
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PASTICCERIA PASTRY BOCCHETTE DECORA
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PASTICCERIA PASTRY Set of 8 assor
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PASTICCERIA PASTRY UTENSILI DECORO,
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PASTICCERIA PASTRY PERFORATION Ø 3
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PASTICCERIA PASTRY UTENSILI PASTA P
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PASTICCERIA PASTRY Stencil for gr
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PASTICCERIA PASTRY Pastry brush
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PASTICCERIA PASTRY Cocoa dred
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PASTICCERIA PASTRY Silicone bakin
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PASTICCERIA PASTRY TORTIERE PASTRY
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PASTICCERIA PASTRY ANTI-ADERENTI NO
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PASTICCERIA PASTRY STAMPI SEMIFREDD
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PASTICCERIA PASTRY MILLEFOGLI BISQ
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PASTICCERIA PASTRY MASCHERINE PLAS
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CIOCCOLATO CHOCOLATE
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STAMPI SILICONE SILICON MOULDS
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UTENSILI BAR BAR UTENSILS 202 204 2
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Page 206 and 207: LIVING THE KITCHEN WITH PADERNO by
Page 208 and 209: VIVERE LA CUCINA CON PADERNO by SAM
Page 236 and 237: TAVOLA TABLE 236 238 243 244 248 24
Page 254 and 255: 254 264 GRATTUGGIE GRATERS UTENSILI
Page 278 and 279: MISURE e CAPACITÀ MEASURE & CAPACI
Page 284 and 285: INDICE ALFABETICO ALPHABETICAL INDE
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Page 290 and 291: 289 INDICE ALFABETICO ALPHABETICAL
Page 294 and 295: INDICE PER CODICE CODE INDEX 293
Page 296 and 297: 295 INDICE PER CODICE CODE INDEX VI
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Page 300 and 301: PAROLA ALLO CHEF CHEF’s SPEAKING
Page 304 and 305: LE MIE RICETTE MY RECIPE BOOK 303
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TEMPO TIME LE MIE RICETTE MY RECIPE
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CON PADERNO

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