CON PADERNO

ALUMINIUM IS IDEAL FOR STIR-FRYING, FOR ROASTING AND FOR BAKING, THANKS TO
RAPIDITY WITH WHICH THE HEAT SPREADS. IT IS PARTICULARLY USEFUL, HANDY FOR
EVERYDAY USE AS IT IS LIGHTWEIGHT AND INEXPENSIVE.
RECIPE: KING PRAWNS FLAMED WITH CALVADOS AND VAL DI NON APPLES.
INGREDIENTS
5 king prawns,
1 apple,
a sprig of parsley,
half a glass of white wine,
a small glass of Calvados,
a knob of butter.
PREPARATION
Remove the skins from the king prawns leaving the tails and
remove their entrails. Peel and dice the apple; heat the pan
with butter, add the diced apple and the white wine; when the
wine has completely evaporated and the apple has become
soft, add the prawns on their backs; as soon as they turn
white, flame them with the Calvados over a strong flame.
Serve by preparing two heaps of apples (form the heaps with
the help of two spoons), place the prawns with their tails
pointing upwards next to the heaps and garnish with finely
cut piece of apple skin.