CON PADERNO

PASTICCERIA PASTRY
MILLEFOGLI BISQUIT
Are you fascinated by the splendid decorations on ice-cream
cakes and semifreddos on display in confectioner’s and ice cream
shops? Have you ever wondered how they manage to achieve such
marvellous effects? To tell the truth, it’s no trouble at all if you use
puff pastry biscuits. Simply place the sheet with the decorative part
facing upwards and spread the mixture on top. Put it in a static oven
at 250°C for approximately 7-8 minutes, take it out and immediately
remove the sheet to obtain a perfect decoration that can be cut to
the required shape and size.
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